Pascal DEGRAEVE

108
Documents

Publications

Publications

Chemical composition, antibacterial activity and antibacterial mechanism of Kesum (Persicaria minus Huds.) essential oil

Ianne Kong , Nadia Oulahal , Pascal Degraeve , Hok Chai Yam , Liew Phing Pui et al.

Journal of Food Measurement and Characterization, 2026, ⟨10.1007/s11694-026-04037-y⟩

Article dans une revue hal-05497120v1

Biobased antioxidant packaging from chitosan incorporating cashew leaf extract and TiO2 nanoparticles for soybean oil preservation

Prathummas Khemkaew , Chalalai Jaisan , Passakorn Kingwascharapong , Saroat Rawdkuen , Thomas Karbowiak et al.

LWT - Food Science and Technology, 2025, 228, pp.118053. ⟨10.1016/j.lwt.2025.118053⟩

Article dans une revue hal-05271740v1
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Mechanical, physical, water vapor barrier, and functional properties of carboxymethyl cellulose/anthocyanin/TiO2 films for real-time food quality monitoring

Pimonpan Kaewprachu , Chalalai Jaisan , Saroat Rawdkuen , Wirongrong Tongdeesoontorn , Thomas Karbowiak et al.

Carbohydrate Polymer Technologies and Applications, 2025, 11, pp.100877. ⟨10.1016/j.carpta.2025.100877⟩

Article dans une revue hal-05144654v1

Corrigendum to “Mechanical, physical, water vapor barrier, and functional properties of carboxymethyl cellulose/anthocyanin/TiO2 films for real-time food quality monitoring” [Carbohydrate Polymer Technologies and Applications 11 (2025) 100877]

Pimonpan Kaewprachu , Chalalai Jaisan , Saroat Rawdkuen , Wirongrong Tongdeesoontorn , Thomas Karbowiak et al.

Carbohydrate Polymer Technologies and Applications, 2025, 12, pp.101043. ⟨10.1016/j.carpta.2025.101043⟩

Article dans une revue hal-05474250v1

Bioprotective yeasts: Potential to limit postharvest spoilage and to extend shelf life or improve microbial safety of processed foods

Yan He , Pascal Degraeve , Nadia Oulahal

Heliyon, 2024, 10 (3), pp.e24929. ⟨10.1016/j.heliyon.2024.e24929⟩

Article dans une revue hal-04458092v1
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Effect of the interaction of nisin Z with various polysaccharides on its antibacterial activity

Mojtaba Azari-Anpar , Pascal Degraeve , Sandrine Ecochard , Kambiz Jahanbin , Ali Assifaoui et al.

Food Control, 2023, 152, pp.109874. ⟨10.1016/j.foodcont.2023.109874⟩

Article dans une revue hal-04150006v1
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Minimal Processing Technologies for Production and Preservation of Tailor-Made Foods

Daniel Berdejo , Diego García-Gonzalo , Nadia Oulahal , Rositsa Denkova-Kostova , Vesela Shopska et al.

Food Technology and Biotechnology, 2023, 61 (3), pp.357-377. ⟨10.17113/ftb.61.03.23.8013⟩

Article dans une revue (article de synthèse) hal-04390566v1

Chemical Composition and Antimicrobial Activity of Lavender (Lavandula angustifolia Mill.), Peppermint (Mentha piperita L.), Raspberry Seed (Rubus idaeus L.), and Ylang-Ylang (Cananga odorata (Lam.) Essential Oils—Towards Hurdle Technologies in the Production of Chocolate Mousse

Zapryana Denkova , Bogdan Goranov , Denica Blazheva , Teodora Tomova , Desislava Teneva et al.

Applied Sciences, 2023, 13 (20), pp.11281. ⟨10.3390/app132011281⟩

Article dans une revue hal-04456655v1
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Volatilome Analysis and Evolution in the Headspace of Packed Refrigerated Fish

Doriane Martin , Catherine Joly , Coralie Dupas-Farrugia , Isabelle Adt , Nadia Oulahal et al.

Foods, 2023, 12 (14), pp.2657. ⟨10.3390/foods12142657⟩

Article dans une revue (article de synthèse) hal-04162990v1

Structural characterization of exopolysaccharide from Leuconostoc mesenteroides P35 and its binding interaction with bovine serum albumin using surface plasmon resonance biosensor

Mojtaba Azari-Anpar , Kambiz Jahanbin , Pascal Degraeve , Farideh Tabatabaei Yazdi , Isabelle Adt et al.

International Journal of Biological Macromolecules, 2023, 246, pp.125599. ⟨10.1016/j.ijbiomac.2023.125599⟩

Article dans une revue hal-04390561v1

Production of Hydrolysates from Swordfish (Xiphias gladius) Head Muscle as New Protein Source: Evaluation of Nutritional, Antioxidant and Functional Properties

Imen Elgaoud , Fatma Hamed , Imen Lassoued , Mohamed Chamkha , Nadia Oulahal et al.

Waste and Biomass Valorization, 2023, ⟨10.1007/s12649-023-02224-2⟩

Article dans une revue hal-04390564v1
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Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

Bogdan Goranov , Desislava Teneva , Rositsa Denkova-Kostova , Vesela Shopska , Nadia Oulahal et al.

Molecules, 2022, 27 (17), pp.5631. ⟨10.3390/molecules27175631⟩

Article dans une revue hal-03878670v1
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Interaction of Escherichia coli heat-labile enterotoxin B-pentamer with exopolysaccharides from Leuconostoc mesenteroides P35: Insights from surface plasmon resonance and molecular docking studies

Mojtaba Azari-Anpar , Pascal Degraeve , Nadia Oulahal , Isabelle Adt , Kambiz Jahanbin et al.

Food Bioscience, 2022, 50 (A), pp.102058. ⟨10.1016/j.fbio.2022.102058⟩

Article dans une revue hal-03826849v1
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Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties

Seat Ni Wai , Yu Hsuan How , Lejaniya Abdul Kalam Saleena , Pascal Degraeve , Nadia Oulahal et al.

Foods, 2022, 11 (22), pp.3583. ⟨10.3390/foods11223583⟩

Article dans une revue hal-03878674v1

Polysaccharide-Based Edible Films Incorporated with Essential Oil Nanoemulsions: Physico-Chemical, Mechanical Properties and Its Application in Food Preservation—A Review

Ianne Kong , Pascal Degraeve , Liew Phing Pui

Foods, 2022, 11 (4), pp.555. ⟨10.3390/foods11040555⟩

Article dans une revue hal-03975850v1

Antioxidant, lipase and ACE ‐inhibitory properties of camel lactoferrin and its enzymatic hydrolysates

Olfa Oussaief , Zeineb Jrad , Isabelle Adt , Khaoula Kaddes , Touhami Khorchani et al.

International Journal of Dairy Technology, 2022, 76 (1), pp.126-137. ⟨10.1111/1471-0307.12904⟩

Article dans une revue (article de synthèse) hal-04388954v1
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Effect of crosslinking by microbial transglutaminase of gelatin films on lysozyme kinetics of release in food simulants

Moslem Sabaghi , Catherine Joly , Isabelle Adt , Keziban Ozturk , Amandine Cottaz et al.

Food Bioscience, 2022, 48, pp.101816. ⟨10.1016/j.fbio.2022.101816⟩

Article dans une revue hal-04388584v1

Phenolic-Rich Plant Extracts With Antimicrobial Activity: An Alternative to Food Preservatives and Biocides?

Nadia Oulahal , Pascal Degraeve

Frontiers in Microbiology, 2022, 12, ⟨10.3389/fmicb.2021.753518⟩

Article dans une revue hal-03878675v1

A critical review on approaches to regulate the release rate of bioactive compounds from biopolymeric matrices

Moslem Sabaghi , Sedighe Tavasoli , Seyedeh Zahra Hoseyni , M.R. Mozafari , Pascal Degraeve et al.

Food Chemistry, 2022, 382, pp.132411. ⟨10.1016/j.foodchem.2022.132411⟩

Article dans une revue hal-03975812v1

Biological preservation of mayonnaise with Lactobacillus plantarum LBRZ12, dill, and basil essential oils

Desislava Teneva , Zapryana Denkova , Rositsa Denkova-Kostova , Bogdan Goranov , Georgi Kostov et al.

Food Chemistry, 2021, 344, pp.128707. ⟨10.1016/j.foodchem.2020.128707⟩

Article dans une revue hal-04390573v1

Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes

E. Dumas , P. Degraeve , N.‐t.‐t. Trinh , M. Le Thanh , N. Oulahal

Letters in Applied Microbiology, 2021, 72 (6), pp.757-766. ⟨10.1111/lam.13465⟩

Article dans une revue hal-03878684v1

Using Anthocyanin Extracts from Butterfly Pea as pH Indicator for Intelligent Gelatin Film and Methylcellulose Film

Samart Sai-Ut , Phunsiri Suthiluk , Wirongrong Tongdeesoontorn , Saroat Rawdkuen , Pimonpan Kaewprachu et al.

Current Journal of Applied Science and Technology, 2021, 21 (4), pp.652-661

Article dans une revue hal-04023022v1
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Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective

Georgi Kostov , Rositsa Denkova-Kostova , Zapryana Denkova , Nenko Nenov , Vesela Shopska et al.

Food Science and Applied Biotechnology, 2020, 3 (2), pp.167. ⟨10.30721/fsab2020.v3.i2.93⟩

Article dans une revue hal-03599290v1
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Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

Lynda Bouarab-Chibane , Valérian Forquet , Pierre Lantéri , Yohann Clément , Lucie Léonard-Akkari et al.

Frontiers in Microbiology, 2019, 10, pp.829. ⟨10.3389/fmicb.2019.00829⟩

Article dans une revue hal-02187837v1
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Plant antimicrobial polyphenols as potential natural food preservatives

Lynda Bouarab Chibane , Pascal Degraeve , Hicham Ferhout , Jalloul Bouajila , Nadia Oulahal

Journal of the Science of Food and Agriculture, 2019, 99 (4), pp.1457-1474. ⟨10.1002/jsfa.9357⟩

Article dans une revue hal-02057251v1

Antilisterial activity of dromedary lactoferrin peptic hydrolysates

Zeineb Jrad , Halima El-Hatmi , Isabelle Adt , Sandrine Gouin , Julien Jardin et al.

Journal of Dairy Science, 2019, 102 (6), pp.4844-4856. ⟨10.3168/jds.2018-15548⟩

Article dans une revue hal-02276421v1

Ingrédients naturels pour la conservation des aliments : voies d’obtention, caractéristiques et perspectives d’emploi

Oulahal Nadia , Pascal Degraeve

Industries Alimentaires et Agricoles, 2019

Article dans une revue hal-02442548v1
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Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate

Amandine Cottaz , Lynda Bouarab , Justine de Clercq , Nadia Oulahal , Pascal Degraeve et al.

Frontiers in Chemistry, 2019, 7, pp.148. ⟨10.3389/fchem.2019.00148⟩

Article dans une revue hal-02187836v1

Assessment of antioxidant activities of an endemic species from Tunisia: Rhanterium sueaveolens Desf related to its phenolic composition

Mabrouka Hitana , Coralie Dupas , Nadia Oulahal , Pascal Degraeve , Hanen Najaa et al.

Biocatalysis and Agricultural Biotechnology, In press, pp.101355. ⟨10.1016/j.bcab.2019.101355⟩

Article dans une revue hal-02296762v1
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Effect of interaction with food constituents on plant extracts antibacterial activity

Lynda Bouarab-Chibane , Nadia Oulahal , Emilie Dumas , Nga Trinh Thi Thanh , Jalloul Bouajila et al.

Food Science and Applied Biotechnology, 2018, 1 (1), pp.77-85. ⟨10.30721/fsab2018.v1.i1.27⟩

Article dans une revue hal-02187809v1

Development of a Fermented Dairy Product as an Ingredient to be Added to Low-Fat Bakery Goods : Instrumental and Sensory Analyses of Textural and Aromatic Characteristics

Laetitia Gemelas , Pascal Degraeve , Arnaud Hallier , Yann Demarigny

Journal of Pure and Applied Microbiology, 2018, 12 (3), pp.1061-1069. ⟨10.22207/JPAM.12.3.04⟩

Article dans une revue hal-02187833v1
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Effect of interactions of plant phenolics with bovine meat proteins on their antibacterial activity

Lynda Bouarab-Chibane , Valérian Forquet , Yohann Clément , Pierre Lanteri , Claire Bordes et al.

Food Control, 2018, 90, pp.189-198. ⟨10.1016/j.foodcont.2018.03.006⟩

Article dans une revue hal-01803310v1

A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates

Laetitia Gemelas , Pascal Degraeve , Marion Morand , Arnaud Hallier , Yann Demarigny

Food and Nutrition Sciences, 2018, 09 (04), pp.325-334. ⟨10.4236/fns.2018.94025⟩

Article dans une revue hal-02276396v1

Gelatin films with nisin and catechin for minced pork preservation

Pimonpan Kaewprachu , Chedia Ben Amara , Nadia Oulahal , Adem Gharsallaoui , Catherine Joly et al.

Food Packaging and Shelf Life, 2018, 18, pp.173-183. ⟨10.1016/j.fpsl.2018.10.011⟩

Article dans une revue hal-02276416v1

Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein

Dalila Almi-Sebbane , Isabelle Adt , Pascal Degraeve , Julien Jardin , Emmanuel Bettler et al.

International Dairy Journal, 2018, 86, pp.49-56. ⟨10.1016/j.idairyj.2018.06.016⟩

Article dans une revue hal-01892954v1

Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

Chedia Ben Amara , Lanhee Kim , Nadia Oulahal , Pascal Degraeve , Adem Gharsallaoui

Food Chemistry, 2017, Special Issue: 9th International Conference on Water in Food, 236, pp.32-40. ⟨10.1016/j.foodchem.2017.04.168⟩

Article dans une revue hal-02187816v1

pH-dependent complexation of lysozyme with low methoxyl (LM) pectin

Nadia Oulahal , Adem Gharsallaoui , Chedia Ben Amara , Pascal Degraeve

Food Chemistry, 2017, Special Issue: 9th International Conference on Water in Food, 236, pp.127-133. ⟨10.1016/j.foodchem.2017.03.124⟩

Article dans une revue hal-02187817v1

Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH

Noushin Eghbal , Pascal Degraeve , Nadia Oulahal , Mohammad Saeed Yarmand , Mohammad E. Mousavi et al.

Food Hydrocolloids, 2017, 69, pp.132-140. ⟨10.1016/j.foodhyd.2017.01.033⟩

Article dans une revue hal-02187818v1

Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat

Saroat Rawdkuen , Phunsiri Sutilhuk , Wirongrong Tongdeesoontorn , Samart Sai-Ut , Pimonpan Kaewprachu et al.

La Revue de l'Observatoire des IAA, 2017

Article dans une revue hal-01620079v1

pH-dependent complexation of lysozyme with low methoxyl (LM) pectin

Chedia Ben Amara , Pascal Degraeve , Nadia Oulahal , Adem Gharsallaoui

Food Chemistry, 2017, 236, pp.127-133. ⟨10.1016/j.foodchem.2017.03.124⟩

Article dans une revue hal-04457987v1

Antimicrobial finishing of textiles intended for food processing industry by plasma enhanced chemical vapor deposition - physical vapor deposition of Ag-SiOCH composites coated with AlxOy or SiOCH encapsulation layers

Céline Brunon , Élise Chadeau , Nadia Oulahal , Carol Grossiord , Laurent Dubost et al.

Thin Solid Films, 2017, 628, pp.132-141. ⟨10.1016/j.tsf.2017.03.004⟩

Article dans une revue hal-01539823v1

Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging

Lynda Bouarab-Chibane , Balkis Ouled-Bouhedda , Lucie Leonard , Laetitia Gemelas , Jalloul Bouajila et al.

European Food Research and Technology, 2017, 243 (11), pp.1997-2009. ⟨10.1007/s00217-017-2905-3⟩

Article dans une revue hal-02187811v1

Les extraits végétaux : une alternative à certains conservateurs et biocides ?

Nadia Oulahal , Lynda Bouarab , Lucie Léonard , Nga-Thi-Thanh Trinh , Pascal Degraeve

Industries Alimentaires et Agricoles, 2017

Article dans une revue hal-02442573v1

Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

Chedia Ben Amara , Lanhee Kim , Nadia Oulahal , Pascal Degraeve , Adem Gharsallaoui

Food Chemistry, 2017, 236, pp.32-40. ⟨10.1016/j.foodchem.2017.04.168⟩

Article dans une revue hal-04457999v1
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Recent Advances on Multi-Parameter Flow Cytometry to Characterize Antimicrobial Treatments

Lucie Leonard , Lynda Bouarab Chibane , Balkis Ouled Bouhedda , Pascal Degraeve , Nadia Oulahal

Frontiers in Microbiology, 2016, 7, pp.1225. ⟨10.3389/fmicb.2016.01225⟩

Article dans une revue hal-02276397v1

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

Adem Gharsallaoui , Nadia Oulahal , Catherine Joly , Pascal Degraeve

Critical Reviews in Food Science and Nutrition, 2016, 56 (8), pp.1262-1274. ⟨10.1080/10408398.2013.763765⟩

Article dans une revue hal-02276422v1

Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin

Adem Gharsallaoui , Catherine Joly , Nadia Oulahal , Pascal Degraeve

Critical Reviews in Food Science and Nutrition, 2016, 56 (8), pp.1275-1289. ⟨10.1080/10408398.2013.763766⟩

Article dans une revue hal-02276398v1

Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis

Laetitia Gemelas , Pascal Degraeve , Arnaud Hallier , Yann Demarigny

Czech Journal of Food Sciences, 2016, 34 (No. 6), pp.529-533. ⟨10.17221/127/2016-CJFS⟩

Article dans une revue hal-02187824v1

Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films

Chedia Ben Amara , Noushin Eghbal , Nadia Oulahal , Pascal Degraeve , Adem Gharsallaoui

Food Research International, 2016, 89, pp.272-280. ⟨10.1016/j.foodres.2016.08.015⟩

Article dans une revue hal-02187814v1

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

Sonda Benelhadj , Adem Gharsallaoui , Pascal Degraeve , Hamadi Attia , Dorra Ghorbel

Food Chemistry, 2016, 194, pp.1056-1063. ⟨10.1016/j.foodchem.2015.08.133⟩

Article dans une revue hal-02187831v1

Poly(butylene succinate-co-butylene adipate)/polyethylene oxide blends for controlled release materials: A morphological study

Amandine Cottaz , Fadi Khalil , Sophie Galland , Fouzia Jbilou , Isabelle Adt et al.

Journal of Applied Polymer Science, 2016, 133 (3), pp.n/a-n/a. ⟨10.1002/app.42874⟩

Article dans une revue istex hal-02187832v1

Using complex coacervation for lysozyme encapsulation by spray-drying

Chedia Ben Amara , Noushin Eghbal , Pascal Degraeve , Adem Gharsallaoui

Journal of Food Engineering, 2016, 183, pp.50-57. ⟨10.1016/j.jfoodeng.2016.03.016⟩

Article dans une revue hal-02187828v1

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate

Noushin Eghbal , Mohammad Saeid Yarmand , Mohammad Mousavi , Pascal Degraeve , Nadia Oulahal et al.

Carbohydrate Polymers, 2016, 151, pp.947-956. ⟨10.1016/j.carbpol.2016.06.052⟩

Article dans une revue hal-02187827v1

Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast Films

Basak Yilin Colak , Pierre Peynichou , Sophie Galland , Nadia Oulahal , Frédéric Prochazka et al.

Journal of Food Science, 2016, 81, pp.E1141-E1150. ⟨10.1111/1750-3841.13284⟩

Article dans une revue istex hal-01532108v1

Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging

Sonda Benelhadj , Nawel Fejji , Pascal Degraeve , Hamadi Attia , Dorra Ghorbel et al.

Algal Research, 2016, 15, pp.43-49. ⟨10.1016/j.algal.2016.02.003⟩

Article dans une revue hal-02187830v1

Effect of Essential Oils on Cell Viability, Membrane Integrity and Membrane Fluidity of Listeria innocua and Escherichia coli

Lamia Cherrat , Emilie Dumas , Mohammed Bakkali , Pascal Degraeve , Amin Laglaoui et al.

Journal of Essential Oil Bearing Plants, 2016, 19 (1), pp.155-166. ⟨10.1080/0972060X.2015.1029986⟩

Article dans une revue hal-02187815v1

Study of the influences of film processing conditions and glycerol amount on the water sorption and gas barrier properties of novel sodium caseinate films

Basal Yilin Colak , Fabrice Gouanvé , Pascal Degraeve , Eliane Espuche , Frédéric Prochazka

Journal of Membrane Science, 2015, 478, pp.1-11. ⟨10.1016/j.memsci.2014.12.027⟩

Article dans une revue hal-01151612v1

Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde

Nga-Thi-Thanh Trinh , Raja Lejmi , Adem Gharsallaoui , Emilie Dumas , Pascal Degraeve et al.

Journal of Microencapsulation, 2015

Article dans une revue hal-02276392v1

Active biodegradable sodium caseinate films manufactured by blown-film extrusion: Effect of thermo-mechanical processing parameters and formulation on lysozyme stability

Basal Yilin Colak , Pierre Peynichou , Sophie Galland , Nadia Oulahal , Gilles Assezat et al.

Industrial Crops and Products, 2015, 72, pp.142-151. ⟨10.1016/j.indcrop.2014.12.047⟩

Article dans une revue hal-01221151v1

A green method for polybutylene succinate recycling: Depolymerization catalyzed by lipase B from Candida antarctica during reactive extrusion

Fouzia Jbilou , Patrice Dole , Pascal Degraeve , Catherine Ladaviere , Catherine Joly

European Polymer Journal, 2015, 68, pp.207-215. ⟨10.1016/j.eurpolymj.2015.04.039⟩

Article dans une revue hal-01221094v1

Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate

Lucie Léonard , Olfa Beji , Christine Arnould , Elodie Noirot , Aline Bonnotte et al.

Food Control, 2015, 47, pp.7-19. ⟨10.1016/j.foodcont.2014.06.020⟩

Article dans une revue hal-02276410v1

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua

Nga-Thi-Thanh Trinh , Emilie Dumas , Mai Le Thanh , Pascal Degraeve , Chedia Ben Amara et al.

Canadian Journal of Microbiology, 2015, 61 (4), pp.263-271. ⟨10.1139/cjm-2014-0481⟩

Article dans une revue hal-02276408v1

Antimicrobial activity of camel milk casein and its hydrolysates

Z. Jrad , H. El Hatmi , I. Adt , T. Khorchani , Pascal Degraeve et al.

Acta Alimentaria, 2015, 44 (4), pp.609-616. ⟨10.1556/066.2015.44.0034⟩

Article dans une revue hal-02276404v1

Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study

Sarah Ormus , Nadia Oulahal , Claude Noël , Pascal Degraeve , Adem Gharsallaoui

Food Hydrocolloids, 2015, 43, pp.812-818. ⟨10.1016/j.foodhyd.2014.08.016⟩

Article dans une revue hal-02276409v1

Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis

Zeineb Jrad , Nadia Oulahal , I. Adt , Touhami Khorchani , Pascal Degraeve et al.

Emirates Journal of Food and Agriculture, 2015, 27 (4), pp.384. ⟨10.9755/ejfa.v27i4.19912⟩

Article dans une revue hal-02276405v1
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Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion

Zeineb Jrad , Jean-Michel Girardet , Isabelle Adt , Nadia Oulahal , Pascal Degraeve et al.

Mljekarstvo, 2014, 64 (4), pp.287-294. ⟨10.15567/mljekarstvo.2014.0408⟩

Article dans une revue hal-02636305v1
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Polybutylene succinate adipate/starch blends: A morphological study for the design of controlled release films

Fadi Khalil , Sophie Galland , Amandine Cottaz , Catherine Joly , Pascal Degraeve

Carbohydrate Polymers, 2014, 108, pp.272-280. ⟨10.1016/j.carbpol.2014.02.062⟩

Article dans une revue hal-02276401v1
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Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins

Zeineb Jrad , Halima El Hatmi , Isabelle Adt , Jean-Michel Girardet , Céline Cakir-Kiefer et al.

Dairy Science & Technology, 2014, 94, pp.205-224. ⟨10.1007/s13594-013-0154-1⟩

Article dans une revue hal-01209601v1
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Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing

Fouzia Jbilou , Sophie Galland , Camille Telliez , Zied Akkari , Roselyne Roux et al.

Enzyme and Microbial Technology, 2014, 67, pp.40-46. ⟨10.1016/j.enzmictec.2014.08.015⟩

Article dans une revue hal-02276399v1

The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems

Laëtitia Gemelas , Pascal Degraeve , Yann Demarigny

Food and Nutrition Sciences, 2014, 05 (10), pp.953-969. ⟨10.4236/fns.2014.510106⟩

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