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Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties

Seat Ni Wai , Yu Hsuan How , Lejaniya Abdul Kalam Saleena , Pascal Degraeve , Nadia Oulahal
Foods, 2022, 11 (22), pp.3583. ⟨10.3390/foods11223583⟩
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Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test

Bogdan Goranov , Desislava Teneva , Rositsa Denkova-Kostova , Vesela Shopska , Nadia Oulahal
Molecules, 2022, 27 (17), pp.5631. ⟨10.3390/molecules27175631⟩
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Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes

E. Dumas , P. Degraeve , N.‐t.‐t. Trinh , M. Le Thanh , N. Oulahal
Letters in Applied Microbiology, 2021, 72 (6), pp.757-766. ⟨10.1111/lam.13465⟩
Journal articles hal-03878684v1

Using Anthocyanin Extracts from Butterfly Pea as pH Indicator for Intelligent Gelatin Film and Methylcellulose Film

Samart Sai-Ut , Phunsiri Suthiluk , Wirongrong Tongdeesoontorn , Saroat Rawdkuen , Pimonpan Kaewprachu
Current Journal of Applied Science and Technology, 2021, 21 (4), pp.652-661
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Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective

Kostov Georgi , Rositsa Denkova-Kostova , Zapryana Denkova , Nenko Nenov , Vesela Shopska
Food Science and Applied Biotechnology, 2020, 3 (2), pp.167. ⟨10.30721/fsab2020.v3.i2.93⟩
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Antilisterial activity of dromedary lactoferrin peptic hydrolysates

Zeineb Jrad , Halima El-Hatmi , Isabelle Adt , Sandrine Gouin , Julien Jardin
Journal of Dairy Science, 2019, 102 (6), pp.4844-4856. ⟨10.3168/jds.2018-15548⟩
Journal articles hal-02276421v1

Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models

Lynda Bouarab-Chibane , Valérian Forquet , Pierre Lantéri , Yohann Clément , Lucie Léonard-Akkari
Frontiers in Microbiology, 2019, 10, pp.829. ⟨10.3389/fmicb.2019.00829⟩
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Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate

Amandine Cottaz , Lynda Bouarab , Justine de Clercq , Nadia Oulahal , Pascal Degraeve
Frontiers in Chemistry, 2019, 7, pp.148. ⟨10.3389/fchem.2019.00148⟩
Journal articles hal-02187836v1

Ingrédients naturels pour la conservation des aliments : voies d’obtention, caractéristiques et perspectives d’emploi

Oulahal Nadia , Degraeve Pascal
Industries Alimentaires et Agricoles, 2019
Journal articles hal-02442548v1
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Plant antimicrobial polyphenols as potential natural food preservatives

Lynda Bouarab Chibane , Pascal Degraeve , Hicham Ferhout , Jalloul Bouajila , Nadia Oulahal
Journal of the Science of Food and Agriculture, 2019, 99 (4), pp.1457-1474. ⟨10.1002/jsfa.9357⟩
Journal articles hal-02057251v1

Assessment of antioxidant activities of an endemic species from Tunisia: Rhanterium sueaveolens Desf related to its phenolic composition

Mabrouka Hitana , Coralie Dupas , Nadia Oulahal , Pascal Degraeve , Hanen Najaa
Biocatalysis and Agricultural Biotechnology, inPress, pp.101355. ⟨10.1016/j.bcab.2019.101355⟩
Journal articles hal-02296762v1

A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates

Laetitia Gemelas , Pascal Degraeve , Marion Morand , Arnaud Hallier , Yann Demarigny
Food and Nutrition Sciences, 2018, 09 (04), pp.325-334. ⟨10.4236/fns.2018.94025⟩
Journal articles hal-02276396v1

Gelatin films with nisin and catechin for minced pork preservation

Pimonpan Kaewprachu , Chedia Ben Amara , Nadia Oulahal , Adem Gharsallaoui , Catherine Joly
Food Packaging and Shelf Life, 2018, 18, pp.173-183. ⟨10.1016/j.fpsl.2018.10.011⟩
Journal articles hal-02276416v1

Development of a Fermented Dairy Product as an Ingredient to be Added to Low-Fat Bakery Goods : Instrumental and Sensory Analyses of Textural and Aromatic Characteristics

Laetitia Gemelas , Pascal Degraeve , Arnaud Hallier , Yann Demarigny
Journal of Pure and Applied Microbiology, 2018, 12 (3), pp.1061-1069. ⟨10.22207/JPAM.12.3.04⟩
Journal articles hal-02187833v1
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Effect of interactions of plant phenolics with bovine meat proteins on their antibacterial activity

Lynda Bouarab-Chibane , Valérian Forquet , Yohann Clément , Pierre Lanteri , Claire Bordes
Food Control, 2018, 90, pp.189-198. ⟨10.1016/j.foodcont.2018.03.006⟩
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Effect of interaction with food constituents on plant extracts antibacterial activity

Lynda Bouarab-Chibane , Nadia Oulahal , Emilie Dumas , Nga Trinh Thi Thanh , Jalloul Bouajila
Food Science and Applied Biotechnology, 2018, 1 (1), pp.77. ⟨10.30721/fsab2018.v1.i1.27⟩
Journal articles hal-02187809v1

Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein

Dalila Almi-Sebbane , Isabelle Adt , Pascal Degraeve , Julien Jardin , Emmanuel Bettler
International Dairy Journal, 2018, 86, pp.49-56. ⟨10.1016/j.idairyj.2018.06.016⟩
Journal articles hal-01892954v1

Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying

Chedia Ben Amara , Lanhee Kim , Nadia Oulahal , Pascal Degraeve , Adem Gharsallaoui
Food Chemistry, 2017, Special Issue: 9th International Conference on Water in Food, 236, pp.32-40. ⟨10.1016/j.foodchem.2017.04.168⟩
Journal articles hal-02187816v1

pH-dependent complexation of lysozyme with low methoxyl (LM) pectin

Nadia Oulahal , Adem Gharsallaoui , Chedia Ben Amara , Pascal Degraeve
Food Chemistry, 2017, Special Issue: 9th International Conference on Water in Food, 236, pp.127-133. ⟨10.1016/j.foodchem.2017.03.124⟩
Journal articles hal-02187817v1

Les extraits végétaux : une alternative à certains conservateurs et biocides ?

Nadia Oulahal , Lynda Bouarab , Lucie Léonard , Nga-Thi-Thanh Trinh , Degraeve Pascal
Industries Alimentaires et Agricoles, 2017
Journal articles hal-02442573v1

Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging

Lynda Bouarab-Chibane , Balkis Ouled-Bouhedda , Lucie Leonard , Laetitia Gemelas , Jalloul Bouajila
European Food Research and Technology, 2017, 243 (11), pp.1997-2009. ⟨10.1007/s00217-017-2905-3⟩
Journal articles hal-02187811v1

Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH

Noushin Eghbal , Pascal Degraeve , Nadia Oulahal , Mohammad Saeed Yarmand , Mohammad E. Mousavi
Food Hydrocolloids, 2017, 69, pp.132-140. ⟨10.1016/j.foodhyd.2017.01.033⟩
Journal articles hal-02187818v1

Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat

Saroat Rawdkuen , Phunsiri Sutilhuk , Wirongrong Tongdeesoontorn , Samart Sai-Ut , Pimonpan Kaewprachu
La Revue de l'Observatoire des IAA, 2017
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Antimicrobial finishing of textiles intended for food processing industry by plasma enhanced chemical vapor deposition - physical vapor deposition of Ag-SiOCH composites coated with AlxOy or SiOCH encapsulation layers

Céline Brunon , Élise Chadeau , Nadia Oulahal , Carol Grossiord , Laurent Dubost
Thin Solid Films, 2017, 628, pp.132-141. ⟨10.1016/j.tsf.2017.03.004⟩
Journal articles hal-01539823v1

Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin

Adem Gharsallaoui , Catherine Joly , Nadia Oulahal , Pascal Degraeve
Critical Reviews in Food Science and Nutrition, 2016, 56 (8), pp.1275-1289. ⟨10.1080/10408398.2013.763766⟩
Journal articles hal-02276398v1

Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films

Chedia Ben Amara , Noushin Eghbal , Nadia Oulahal , Pascal Degraeve , Adem Gharsallaoui
Food Research International, 2016, 89, pp.272-280. ⟨10.1016/j.foodres.2016.08.015⟩
Journal articles hal-02187814v1

Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis

Laetitia Gemelas , Pascal Degraeve , Arnaud Hallier , Yann Demarigny
Czech Journal of Food Sciences, 2016, 34 (No. 6), pp.529-533. ⟨10.17221/127/2016-CJFS⟩
Journal articles hal-02187824v1

Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses

Adem Gharsallaoui , Nadia Oulahal , Catherine Joly , Pascal Degraeve
Critical Reviews in Food Science and Nutrition, 2016, 56 (8), pp.1262-1274. ⟨10.1080/10408398.2013.763765⟩
Journal articles hal-02276422v1

Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate

Sonda Benelhadj , Adem Gharsallaoui , Pascal Degraeve , Hamadi Attia , Dorra Ghorbel
Food Chemistry, 2016, 194, pp.1056-1063. ⟨10.1016/j.foodchem.2015.08.133⟩
Journal articles hal-02187831v1

Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate

Noushin Eghbal , Mohammad Saeid Yarmand , Mohammad Mousavi , Pascal Degraeve , Nadia Oulahal
Carbohydrate Polymers, 2016, 151, pp.947-956. ⟨10.1016/j.carbpol.2016.06.052⟩
Journal articles hal-02187827v1

Using complex coacervation for lysozyme encapsulation by spray-drying

Chedia Ben Amara , Noushin Eghbal , Pascal Degraeve , Adem Gharsallaoui
Journal of Food Engineering, 2016, 183, pp.50-57. ⟨10.1016/j.jfoodeng.2016.03.016⟩
Journal articles hal-02187828v1

Poly(butylene succinate-co-butylene adipate)/polyethylene oxide blends for controlled release materials: A morphological study

Amandine Cottaz , Fadi Khalil , Sophie Galland , Fouzia Jbilou , Isabelle Adt
Journal of Applied Polymer Science, 2016, 133 (3), pp.n/a-n/a. ⟨10.1002/app.42874⟩
Journal articles hal-02187832v1

Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast Films

Basak Yilin Colak , Pierre Peynichou , Sophie Galland , Nadia Oulahal , Frédéric Prochazka
Journal of Food Science, 2016, 81, pp.E1141-E1150. ⟨10.1111/1750-3841.13284⟩
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Effect of Essential Oils on Cell Viability, Membrane Integrity and Membrane Fluidity of Listeria innocua and Escherichia coli

Lamia Cherrat , Emilie Dumas , Mohammed Bakkali , Pascal Degraeve , Amin Laglaoui
Journal of Essential Oil Bearing Plants, 2016, 19 (1), pp.155-166. ⟨10.1080/0972060X.2015.1029986⟩
Journal articles hal-02187815v1

Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging

Sonda Benelhadj , Nawel Fejji , Pascal Degraeve , Hamadi Attia , Dorra Ghorbel
Algal Research, 2016, 15, pp.43-49. ⟨10.1016/j.algal.2016.02.003⟩
Journal articles hal-02187830v1

Recent Advances on Multi-Parameter Flow Cytometry to Characterize Antimicrobial Treatments

Lucie Leonard , Lynda Bouarab Chibane , Balkis Ouled Bouhedda , Pascal Degraeve , Nadia Oulahal
Frontiers in Microbiology, 2016, 7, pp.1225. ⟨10.3389/fmicb.2016.01225⟩
Journal articles hal-02276397v1

Antimicrobial activity of camel milk casein and its hydrolysates

Z. Jrad , H. El Hatmi , I. Adt , T. Khorchani , Pascal Degraeve
Acta Alimentaria, 2015, 44 (4), pp.609-616. ⟨10.1556/066.2015.44.0034⟩
Journal articles hal-02276404v1

Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua

Nga-Thi-Thanh Trinh , Emilie Dumas , Mai Le Thanh , Pascal Degraeve , Chedia Ben Amara
Canadian Journal of Microbiology, 2015, 61 (4), pp.263-271. ⟨10.1139/cjm-2014-0481⟩
Journal articles hal-02276408v1

Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate

Lucie Léonard , Olfa Beji , Christine Arnould , Elodie Noirot , Aline Bonnotte
Food Control, 2015, 47, pp.7-19. ⟨10.1016/j.foodcont.2014.06.020⟩
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A green method for polybutylene succinate recycling: Depolymerization catalyzed by lipase B from Candida antarctica during reactive extrusion

Fouzia Jbilou , Patrice Dole , Pascal Degraeve , Catherine Ladaviere , Catherine Joly
European Polymer Journal, 2015, 68, pp.207-215. ⟨10.1016/j.eurpolymj.2015.04.039⟩
Journal articles hal-01221094v1

Active biodegradable sodium caseinate films manufactured by blown-film extrusion: Effect of thermo-mechanical processing parameters and formulation on lysozyme stability

Basal Yilin Colak , Pierre Peynichou , Sophie Galland , Nadia Oulahal , Gilles Assezat
Industrial Crops and Products, 2015, 72, pp.142-151. ⟨10.1016/j.indcrop.2014.12.047⟩
Journal articles hal-01221151v1

Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde

Nga-Thi-Thanh Trinh , Raja Lejmi , Adem Gharsallaoui , Emilie Dumas , Pascal Degraeve
Journal of Microencapsulation, 2015
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Study of the influences of film processing conditions and glycerol amount on the water sorption and gas barrier properties of novel sodium caseinate films

Basal Yilin Colak , Fabrice Gouanvé , Pascal Degraeve , Eliane Espuche , Frédéric Prochazka
Journal of Membrane Science, 2015, 478, pp.1-11. ⟨10.1016/j.memsci.2014.12.027⟩
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Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study

Sarah Ormus , Nadia Oulahal , Claude Noël , Pascal Degraeve , Adem Gharsallaoui
Food Hydrocolloids, 2015, 43, pp.812-818. ⟨10.1016/j.foodhyd.2014.08.016⟩
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Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis

Zeineb Jrad , Nadia Oulahal , I. Adt , Touhami Khorchani , Degraeve Pascal
Emirates Journal of Food and Agriculture, 2015, 27 (4), pp.384. ⟨10.9755/ejfa.v27i4.19912⟩
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Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging

Mélanie Bayarri , Nadia Oulahal , Pascal Degraeve , Adem Gharsallaoui
Journal of Food Engineering, 2014, 131, pp.18-25. ⟨10.1016/j.jfoodeng.2014.01.013⟩
Journal articles hal-02187820v1
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Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins

Zeineb Jrad , Halima El Hatmi , Isabelle Adt , Jean-Michel Girardet , Céline Cakir-Kiefer
Dairy Science & Technology, 2014, 94, pp.205-224. ⟨10.1007/s13594-013-0154-1⟩
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Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing

Fouzia Jbilou , Sophie Galland , Camille Telliez , Zied Akkari , Roselyne Roux
Enzyme and Microbial Technology, 2014, 67, pp.40-46. ⟨10.1016/j.enzmictec.2014.08.015⟩
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Polybutylene succinate adipate/starch blends: A morphological study for the design of controlled release films

Fadi Khalil , Sophie Galland , Amandine Cottaz , Catherine Joly , Pascal Degraeve
Carbohydrate Polymers, 2014, 108, pp.272-280. ⟨10.1016/j.carbpol.2014.02.062⟩
Journal articles hal-02276401v1
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Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion

Zeineb Jrad , Jean-Michel Girardet , Isabelle Adt , Nadia Oulahal , Pascal Degraeve
Mljekarstvo, 2014, 64 (4), pp.287-294. ⟨10.15567/mljekarstvo.2014.0408⟩
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The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems

Laëtitia Gemelas , Degraeve Pascal , Yann Demarigny
Food and Nutrition Sciences, 2014, 05 (10), pp.953-969. ⟨10.4236/fns.2014.510106⟩
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Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells

Lucie Léonard , Pascal Degraeve , Adem Gharsallaoui , Rémi Saurel , Nadia Oulahal
Food Control, 2014, 37, pp.200-209. ⟨10.1016/j.foodcont.2013.09.041⟩
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Biodegradation study of plasticised corn flour/poly(butylene succinate-co-butylene adipate) blends

Fouzia Jbilou , Catherine Joly , Sophie Galland , Laurent Belard , Valérie Desjardin
Polymer Testing, 2013, 32 (8), pp.1565-1575. ⟨10.1016/j.polymertesting.2013.10.006⟩
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Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system

Lucie Léonard , Adem Gharsallaoui , Fahima Ouaali , Pascal Degraeve , Yves Waché
Colloids and Surfaces B: Biointerfaces, 2013, 109, pp.266-272. ⟨10.1016/j.colsurfb.2013.03.005⟩
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Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses

Phuong Nguyen Thi , Coralie Dupas , Isabelle Adt , Pascal Degraeve , Mélanie Ragon
Dairy Science & Technology, 2013, 94 (1), pp.61-72. ⟨10.1007/s13594-013-0141-6⟩
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Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis

Élise Chadeau , Emilie Dumas , Isabelle Adt , Pascal Degraeve , Claude Noel
Canadian Journal of Microbiology, 2012, 58 (12), pp.1353-1361. ⟨10.1139/w2012-113⟩
Journal articles hal-02903376v1

Evaluation of antimicrobial activity of a polyhexamethylène biguanide-coated textile by monitoring both baterial growth (ISO 20743/2005 Standard) and viability (live/dead baclight kit)

Elise Chadeau , Céline Brunon , Pascal Degraeve , Didier Léonard , Carol Grossiord
Journal of Food Safety, 2012, 32 (2), pp.141-151. ⟨10.1111/j.1745-4565.2011.00361.x⟩
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Effect of Shear Stress Extrusion Intensity on Plasticized Corn Flour Structure: Proteins Role and Distribution

Fouzia Jbilou , Farouk Ayadi , Sophie Galland , Catherine Joly , Patrice Dole
Journal of Applied Polymer Science, 2012, 123 (4), pp.2177-2186. ⟨10.1002/app.34737⟩
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Preliminary investigation on the presence of peptides inhibiting the growth of Listeria innocua and Listeria monocytogenes in Asiago d'Allevo cheese

Lignitto , Segato , Balzan , Cavatorta , Oulahal
Dairy Science & Technology, 2012, 92 (3), pp.297-308. ⟨10.1007/s13594-012-0057-6⟩
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Impact of Fruit Ripeness on Physicochemical Properties and Convective Drying Characteristics of Kent Mango (Mangifera indica L. cv. 'Kent')

Alfa Oumar Dissa , Hélène Desmorieux , Pascal Degraeve , Joseph Bathiebo , Jean Koulidiati
International Journal of Food Engineering, 2011, 7 (3), ⟨10.2202/1556-3758.2126⟩
Journal articles hal-04016423v1

Characterization of Plasma Enhanced Chemical Vapor Deposition-Physical Vapor Deposition transparent deposits on textiles to trigger various antimicrobial properties to food industry textiles

Céline Brunon , Elise Chadeau , Nadia Oulahal , Carol Grossiord , Laurent Dubost
Thin Solid Films, 2011, 519 (18), pp.5838-5845. ⟨10.1016/j.tsf.2011.02.062⟩
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Biodegradation of corn flour-based materials assessed by enzymatic, aerobic, and anaerobic tests: Influence of specific surface area

Fouzia Jbilou , Sophie Galland , Farouk Ayadi , Laurent Belard , Patrice Dole
Polymer Testing, 2011, 30 (1), pp.131-139. ⟨10.1016/j.polymertesting.2010.11.007⟩
Journal articles hal-01966239v1

Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese

Isabelle Adt , Coralie Dupas , Rachel Boutrou , Nadia Oulahal , Claude Noel
International Dairy Journal, 2011, 21 (3), pp.129-134. ⟨10.1016/j.idairyj.2010.10.002⟩
Journal articles hal-01454169v1

Anti-Listeria innocua activity of silver functionalised textile prepared with plasma technology

Elise Chadeau , Nadia Oulahal , Laurent Dubost , Frédéric Favergeon , Pascal Degraeve
Food Control, 2010, 21 (4), pp.505-512. ⟨10.1016/j.foodcont.2009.07.013⟩
Journal articles hal-04008510v1

Monitoring nisin desorption from a multi-layer polyethylene-based film coated with nisin loaded HPMC film and diffusion in agarose gel by an immunoassay (ELISA) method and a numerical modeling

E. Chollet , Y. Swesi , P. Degraeve , I. Sebti
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2009, 10 (2), pp.208-214. ⟨10.1016/j.ifset.2008.08.001⟩
Journal articles hal-04014250v1
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A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese

Coralie Dupas , Isabelle Adt , Amandine Cottaz , Rachel Boutrou , Daniel Molle
Dairy Science & Technology, 2009, 89 (6), pp.519-529. ⟨10.1051/dst/2009027⟩
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Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products

Nadia Oulahal , Wilfried Brice , Adèle Martial , Pascal Degraeve
Food Control, 2008, 19 (2), pp.178-185. ⟨10.1016/j.foodcont.2007.03.006⟩
Journal articles hal-04008549v1

Nisin preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and enzymes influence on nisin concentration and its antimicrobial activity

E. Chollet , I. Sebti , A. Martial-Gros , P. Degraeve
Food Control, 2008, 19 (10), pp.982-989. ⟨10.1016/j.foodcont.2007.10.005⟩
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Influence of impregnation solution viscosity and osmolarity on solute uptake during vacuum impregnation of apple cubes (var. Granny Smith)

Anne Guillemin , Pascal Degraeve , Claude Noël , Rémi Saurel
Journal of Food Engineering, 2008, 86 (4), pp.475-483. ⟨10.1016/j.jfoodeng.2007.10.023⟩
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Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan.

Issam Sebti , Emilie Chollet , Pascal Degraeve , Claude Noel , Eric Peyrol
Journal of Agricultural and Food Chemistry, 2007, 55 (3), pp.693-9. ⟨10.1021/jf062013n⟩
Journal articles hal-00395388v1

Incorporation of pectinmethylesterase in apple tissue either by soaking or by vacuum-impregnation

Anne Guillemin , Pascal Degraeve , Fabienne F. Guillon , Marc M. Lahaye , Rémi Saurel
Enzyme and Microbial Technology, 2006, 38 (5), pp.610-616. ⟨10.1016/j.enzmictec.2005.07.028⟩
Journal articles hal-02659752v1

Immunomodulating effects of water-soluble extracts of traditional French Alps cheeses on a human T-lymphocyte cell line

Christèle Durrieu , Pascal Degraeve , Stéphane Chappaz , Adèle Martial-Gros
International Dairy Journal, 2006, 16 (12), pp.1505-1514. ⟨10.1016/j.idairyj.2005.10.015⟩
Journal articles hal-04008586v1

Assessment of the immunomodulatory activity of cheese extracts by a complete and easy to handle in vitro screening methodology.

Christèle Durrieu , Pascal Degraeve , Anne Carnet-Pantiez , Adèle Martial
Biotechnology Letters, 2005, 27 (14), pp.969-75. ⟨10.1007/s10529-005-8097-0⟩
Journal articles hal-00395391v1

In vitro study on digestion of peptides in Emmental cheese: analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides.

Sandrine Parrot , Pascal Degraeve , Céline Curia , Adèle Martial-Gros
Food / Nahrung, 2003, 47 (2), pp.87-94. ⟨10.1002/food.200390032⟩
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Mechanisms of action of antimicrobial compounds : case studies and methodologies to investigate their diversity.

Nadia Oulahal , Degraeve Pascal
ICMSM 2021 : the International Congress of the Malaysian Society for Microbiology 2021, Malaysian Society for Microbiology, Sep 2021, Virtual Conference, Malaysia
Conference papers hal-03878755v1

Active edible coatings/films for perishable foods preservation: potential, present limits and future prospects illustrated by some case studies.

Degraeve Pascal , Nadia Oulahal
4th International Conference on Molecular Biology & Biotechnology, Jun 2021, visioconference, Malaysia
Conference papers hal-03878757v1