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Chitosan–Sodium Caseinate Composite Edible Film Incorporated with Probiotic Limosilactobacillus fermentum: Physical Properties, Viability, and Antibacterial Properties
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Biopreservation of Chocolate Mousse with Lactobacillus helveticus 2/20: Microbial Challenge Test
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Desislava Teneva
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Interstrains comparison of the antimicrobial effect and mode of action of a Vietnamese Cinnamomum cassia essential oil from leaves and its principal component against Listeria monocytogenes
E. Dumas
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P. Degraeve
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N.‐t.‐t. Trinh
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Using Anthocyanin Extracts from Butterfly Pea as pH Indicator for Intelligent Gelatin Film and Methylcellulose Film
Samart Sai-Ut
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Phunsiri Suthiluk
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Wirongrong Tongdeesoontorn
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Saroat Rawdkuen
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Pimonpan Kaewprachu
Current Journal of Applied Science and Technology, 2021, 21 (4), pp.652-661
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Biopreservation of emulsified food and cosmetic products by synergistic action of probiotics and plant extracts: a Franco-Bulgarian perspective
Kostov Georgi
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Nenko Nenov
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Antilisterial activity of dromedary lactoferrin peptic hydrolysates
Zeineb Jrad
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Halima El-Hatmi
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Isabelle Adt
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Sandrine Gouin
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Julien Jardin
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Antibacterial Properties of Polyphenols: Characterization and QSAR (Quantitative Structure–Activity Relationship) Models
Lynda Bouarab-Chibane
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Valérian Forquet
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Pierre Lantéri
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Lucie Léonard-Akkari
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Potential of Incorporation of Antimicrobial Plant Phenolics Into Polyolefin-Based Food Contact Materials to Produce Active Packaging by Melt-Blending: Proof of Concept With Isobutyl-4-Hydroxybenzoate
Amandine Cottaz
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Lynda Bouarab
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Justine de Clercq
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Nadia Oulahal
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Ingrédients naturels pour la conservation des aliments : voies d’obtention, caractéristiques et perspectives d’emploi
Oulahal Nadia
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Degraeve Pascal
Industries Alimentaires et Agricoles, 2019
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Plant antimicrobial polyphenols as potential natural food preservatives
Lynda Bouarab Chibane
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Pascal Degraeve
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Hicham Ferhout
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Jalloul Bouajila
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Nadia Oulahal
Journal of the Science of Food and Agriculture, 2019, 99 (4), pp.1457-1474. ⟨10.1002/jsfa.9357⟩
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Assessment of antioxidant activities of an endemic species from Tunisia: Rhanterium sueaveolens Desf related to its phenolic composition
Mabrouka Hitana
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Coralie Dupas
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Nadia Oulahal
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Pascal Degraeve
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Hanen Najaa
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A Rapid Electrophoresis Method on Agarose Gel to Characterise Dairy Protein Aggregates
Laetitia Gemelas
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Marion Morand
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Arnaud Hallier
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Yann Demarigny
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Gelatin films with nisin and catechin for minced pork preservation
Pimonpan Kaewprachu
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Chedia Ben Amara
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Nadia Oulahal
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Adem Gharsallaoui
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Development of a Fermented Dairy Product as an Ingredient to be Added to Low-Fat Bakery Goods : Instrumental and Sensory Analyses of Textural and Aromatic Characteristics
Laetitia Gemelas
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Pascal Degraeve
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Arnaud Hallier
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Yann Demarigny
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Effect of interactions of plant phenolics with bovine meat proteins on their antibacterial activity
Lynda Bouarab-Chibane
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Valérian Forquet
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Yohann Clément
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Pierre Lanteri
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Claire Bordes
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Effect of interaction with food constituents on plant extracts antibacterial activity
Lynda Bouarab-Chibane
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Nadia Oulahal
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Emilie Dumas
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Nga Trinh Thi Thanh
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Jalloul Bouajila
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Casesidin-like anti-bacterial peptides in peptic hydrolysate of camel milk β-casein
Dalila Almi-Sebbane
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Isabelle Adt
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Pascal Degraeve
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Julien Jardin
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Emmanuel Bettler
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Using complexation for the microencapsulation of nisin in biopolymer matrices by spray-drying
Chedia Ben Amara
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Lanhee Kim
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Nadia Oulahal
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Pascal Degraeve
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Adem Gharsallaoui
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pH-dependent complexation of lysozyme with low methoxyl (LM) pectin
Nadia Oulahal
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Adem Gharsallaoui
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Chedia Ben Amara
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Pascal Degraeve
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Les extraits végétaux : une alternative à certains conservateurs et biocides ?
Nadia Oulahal
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Lynda Bouarab
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Lucie Léonard
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Nga-Thi-Thanh Trinh
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Degraeve Pascal
Industries Alimentaires et Agricoles, 2017
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Preservation of fresh ground beef patties using plant extracts combined with a modified atmosphere packaging
Lynda Bouarab-Chibane
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Balkis Ouled-Bouhedda
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Lucie Leonard
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Laetitia Gemelas
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Jalloul Bouajila
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Low methoxyl pectin/sodium caseinate interactions and composite film formation at neutral pH
Noushin Eghbal
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Pascal Degraeve
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Nadia Oulahal
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Mohammad Saeed Yarmand
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Mohammad E. Mousavi
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Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat
Saroat Rawdkuen
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Phunsiri Sutilhuk
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Wirongrong Tongdeesoontorn
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Samart Sai-Ut
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Pimonpan Kaewprachu
La Revue de l'Observatoire des IAA, 2017
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Antimicrobial finishing of textiles intended for food processing industry by plasma enhanced chemical vapor deposition - physical vapor deposition of Ag-SiOCH composites coated with AlxOy or SiOCH encapsulation layers
Céline Brunon
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Élise Chadeau
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Nadia Oulahal
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Carol Grossiord
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Laurent Dubost
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Nisin as a Food Preservative: Part 2: Antimicrobial Polymer Materials Containing Nisin
Adem Gharsallaoui
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Catherine Joly
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Nadia Oulahal
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Pascal Degraeve
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Properties of lysozyme/sodium alginate complexes for the development of antimicrobial films
Chedia Ben Amara
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Noushin Eghbal
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Nadia Oulahal
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Pascal Degraeve
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Adem Gharsallaoui
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Fermented dairy product for a low-fat bakery product application: chemical and sensory analysis
Laetitia Gemelas
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Pascal Degraeve
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Arnaud Hallier
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Yann Demarigny
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Nisin as a Food Preservative: Part 1: Physicochemical Properties, Antimicrobial Activity, and Main Uses
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Nadia Oulahal
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Catherine Joly
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Pascal Degraeve
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Effect of pH on the functional properties of Arthrospira (Spirulina) platensis protein isolate
Sonda Benelhadj
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Adem Gharsallaoui
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Pascal Degraeve
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Hamadi Attia
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Dorra Ghorbel
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Complex coacervation for the development of composite edible films based on LM pectin and sodium caseinate
Noushin Eghbal
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Mohammad Saeid Yarmand
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Mohammad Mousavi
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Pascal Degraeve
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Nadia Oulahal
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Using complex coacervation for lysozyme encapsulation by spray-drying
Chedia Ben Amara
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Noushin Eghbal
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Pascal Degraeve
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Adem Gharsallaoui
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Poly(butylene succinate-co-butylene adipate)/polyethylene oxide blends for controlled release materials: A morphological study
Amandine Cottaz
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Fadi Khalil
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Sophie Galland
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Fouzia Jbilou
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Isabelle Adt
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Antimicrobial Activity of Nisin and Natamycin Incorporated Sodium Caseinate Extrusion-Blown Films: A Comparative Study with Heat-Pressed/Solution Cast Films
Basak Yilin Colak
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Pierre Peynichou
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Sophie Galland
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Nadia Oulahal
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Frédéric Prochazka
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Effect of Essential Oils on Cell Viability, Membrane Integrity and Membrane Fluidity of Listeria innocua and Escherichia coli
Lamia Cherrat
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Emilie Dumas
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Mohammed Bakkali
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Pascal Degraeve
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Amin Laglaoui
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Properties of lysozyme/Arthrospira platensis (Spirulina) protein complexes for antimicrobial edible food packaging
Sonda Benelhadj
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Nawel Fejji
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Pascal Degraeve
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Hamadi Attia
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Dorra Ghorbel
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Recent Advances on Multi-Parameter Flow Cytometry to Characterize Antimicrobial Treatments
Lucie Leonard
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Lynda Bouarab Chibane
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Balkis Ouled Bouhedda
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Pascal Degraeve
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Nadia Oulahal
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Antimicrobial activity of camel milk casein and its hydrolysates
Z. Jrad
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H. El Hatmi
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I. Adt
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T. Khorchani
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Pascal Degraeve
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Effect of a Vietnamese Cinnamomum cassia essential oil and its major component trans -cinnamaldehyde on the cell viability, membrane integrity, membrane fluidity, and proton motive force of Listeria innocua
Nga-Thi-Thanh Trinh
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Emilie Dumas
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Mai Le Thanh
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Pascal Degraeve
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Chedia Ben Amara
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Preservation of viability and anti-Listeria activity of lactic acid bacteria, Lactococcus lactis and Lactobacillus paracasei, entrapped in gelling matrices of alginate or alginate/caseinate
Lucie Léonard
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Olfa Beji
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Christine Arnould
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Elodie Noirot
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Aline Bonnotte
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A green method for polybutylene succinate recycling: Depolymerization catalyzed by lipase B from Candida antarctica during reactive extrusion
Fouzia Jbilou
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Patrice Dole
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Pascal Degraeve
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Catherine Ladaviere
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Catherine Joly
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Active biodegradable sodium caseinate films manufactured by blown-film extrusion: Effect of thermo-mechanical processing parameters and formulation on lysozyme stability
Basal Yilin Colak
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Pierre Peynichou
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Sophie Galland
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Nadia Oulahal
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Gilles Assezat
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Effect of emulsification and spray-drying microencapsulation on the antilisterial activity of transcinnamaldehyde
Nga-Thi-Thanh Trinh
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Raja Lejmi
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Adem Gharsallaoui
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Emilie Dumas
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Pascal Degraeve
Journal of Microencapsulation, 2015
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Study of the influences of film processing conditions and glycerol amount on the water sorption and gas barrier properties of novel sodium caseinate films
Basal Yilin Colak
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Fabrice Gouanvé
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Pascal Degraeve
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Eliane Espuche
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Frédéric Prochazka
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Effect of low methoxyl (LM) pectin complexation on the thermal and proteolytic inactivation of lysozyme: A kinetic study
Sarah Ormus
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Nadia Oulahal
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Claude Noël
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Pascal Degraeve
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Adem Gharsallaoui
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Camel colostrum: Nutritional composition and improvement of the antimicrobial activity after enzymatic hydrolysis
Zeineb Jrad
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Nadia Oulahal
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I. Adt
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Touhami Khorchani
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Degraeve Pascal
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hal-02276405v1
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Properties of lysozyme/low methoxyl (LM) pectin complexes for antimicrobial edible food packaging
Mélanie Bayarri
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Nadia Oulahal
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Pascal Degraeve
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Adem Gharsallaoui
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Effect of digestive enzymes on antimicrobial, radical scavenging and angiotensin I-converting enzyme inhibitory activities of camel colostrum and milk proteins
Zeineb Jrad
,
Halima El Hatmi
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Isabelle Adt
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Jean-Michel Girardet
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Céline Cakir-Kiefer
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Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing
Fouzia Jbilou
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Sophie Galland
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Camille Telliez
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Zied Akkari
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Roselyne Roux
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Polybutylene succinate adipate/starch blends: A morphological study for the design of controlled release films
Fadi Khalil
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Sophie Galland
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Amandine Cottaz
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Catherine Joly
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Pascal Degraeve
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hal-02276401v1
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Antioxidant activity of camel milk casein before and after in vitro simulated enzymatic digestion
Zeineb Jrad
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Jean-Michel Girardet
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Isabelle Adt
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Nadia Oulahal
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Pascal Degraeve
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The Citrate Metabolism in Homo- and Heterofermentative LAB: A Selective Means of Becoming Dominant over Other Microorganisms in Complex Ecosystems
Laëtitia Gemelas
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Degraeve Pascal
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Yann Demarigny
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Design of biopolymeric matrices entrapping bioprotective lactic acid bacteria to control Listeria monocytogenes growth: Comparison of alginate and alginate-caseinate matrices entrapping Lactococcus lactis subsp. lactis cells
Lucie Léonard
,
Pascal Degraeve
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Adem Gharsallaoui
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Rémi Saurel
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Nadia Oulahal
Journal articles
hal-02276391v1
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Biodegradation study of plasticised corn flour/poly(butylene succinate-co-butylene adipate) blends
Fouzia Jbilou
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Catherine Joly
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Sophie Galland
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Laurent Belard
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Valérie Desjardin
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Preferential localization of Lactococcus lactis cells entrapped in a caseinate/alginate phase separated system
Lucie Léonard
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Adem Gharsallaoui
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Fahima Ouaali
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Pascal Degraeve
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Yves Waché
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Partial characterisation of peptides inhibiting Listeria growth in two Alpine cheeses
Phuong Nguyen Thi
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Coralie Dupas
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Isabelle Adt
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Pascal Degraeve
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Mélanie Ragon
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Assessment of the mode of action of polyhexamethylene biguanide against Listeria innocua by Fourier transformed infrared spectroscopy and fluorescence anisotropy analysis
Élise Chadeau
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Emilie Dumas
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Isabelle Adt
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Pascal Degraeve
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Claude Noel
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Evaluation of antimicrobial activity of a polyhexamethylène biguanide-coated textile by monitoring both baterial growth (ISO 20743/2005 Standard) and viability (live/dead baclight kit)
Elise Chadeau
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Céline Brunon
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Pascal Degraeve
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Didier Léonard
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Carol Grossiord
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Effect of Shear Stress Extrusion Intensity on Plasticized Corn Flour Structure: Proteins Role and Distribution
Fouzia Jbilou
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Farouk Ayadi
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Sophie Galland
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Catherine Joly
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Patrice Dole
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Preliminary investigation on the presence of peptides inhibiting the growth of Listeria innocua and Listeria monocytogenes in Asiago d'Allevo cheese
Lignitto
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Segato
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Balzan
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Cavatorta
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Oulahal
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Impact of Fruit Ripeness on Physicochemical Properties and Convective Drying Characteristics of Kent Mango (Mangifera indica L. cv. 'Kent')
Alfa Oumar Dissa
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Hélène Desmorieux
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Pascal Degraeve
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Joseph Bathiebo
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Jean Koulidiati
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Characterization of Plasma Enhanced Chemical Vapor Deposition-Physical Vapor Deposition transparent deposits on textiles to trigger various antimicrobial properties to food industry textiles
Céline Brunon
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Elise Chadeau
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Nadia Oulahal
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Carol Grossiord
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Laurent Dubost
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Biodegradation of corn flour-based materials assessed by enzymatic, aerobic, and anaerobic tests: Influence of specific surface area
Fouzia Jbilou
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Sophie Galland
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Farouk Ayadi
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Laurent Belard
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Patrice Dole
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Identification of caseinophosphopeptides generated through in vitro gastro-intestinal digestion of Beaufort cheese
Isabelle Adt
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Coralie Dupas
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Rachel Boutrou
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Nadia Oulahal
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Claude Noel
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Anti-Listeria innocua activity of silver functionalised textile prepared with plasma technology
Elise Chadeau
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Nadia Oulahal
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Laurent Dubost
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Frédéric Favergeon
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Pascal Degraeve
Journal articles
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Monitoring nisin desorption from a multi-layer polyethylene-based film coated with nisin loaded HPMC film and diffusion in agarose gel by an immunoassay (ELISA) method and a numerical modeling
E. Chollet
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Y. Swesi
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P. Degraeve
,
I. Sebti
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2009, 10 (2), pp.208-214. ⟨10.1016/j.ifset.2008.08.001⟩
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A chromatographic procedure for semi-quantitative evaluation of caseinphosphopeptides in cheese
Coralie Dupas
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Isabelle Adt
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Amandine Cottaz
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Rachel Boutrou
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Daniel Molle
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hal-00895716v1
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Quantitative analysis of survival of Staphylococcus aureus or Listeria innocua on two types of surfaces: Polypropylene and stainless steel in contact with three different dairy products
Nadia Oulahal
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Wilfried Brice
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Adèle Martial
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Pascal Degraeve
Journal articles
hal-04008549v1
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Nisin preliminary study as a potential preservative for sliced ripened cheese: NaCl, fat and enzymes influence on nisin concentration and its antimicrobial activity
E. Chollet
,
I. Sebti
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A. Martial-Gros
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P. Degraeve
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Influence of impregnation solution viscosity and osmolarity on solute uptake during vacuum impregnation of apple cubes (var. Granny Smith)
Anne Guillemin
,
Pascal Degraeve
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Claude Noël
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Rémi Saurel
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Water sensitivity, antimicrobial, and physicochemical analyses of edible films based on HPMC and/or chitosan.
Issam Sebti
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Emilie Chollet
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Pascal Degraeve
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Claude Noel
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Eric Peyrol
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Incorporation of pectinmethylesterase in apple tissue either by soaking or by vacuum-impregnation
Anne Guillemin
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Pascal Degraeve
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Fabienne F. Guillon
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Marc M. Lahaye
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Rémi Saurel
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Immunomodulating effects of water-soluble extracts of traditional French Alps cheeses on a human T-lymphocyte cell line
Christèle Durrieu
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Pascal Degraeve
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Stéphane Chappaz
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Adèle Martial-Gros
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Assessment of the immunomodulatory activity of cheese extracts by a complete and easy to handle in vitro screening methodology.
Christèle Durrieu
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Pascal Degraeve
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Anne Carnet-Pantiez
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Adèle Martial
Journal articles
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In vitro study on digestion of peptides in Emmental cheese: analytical evaluation and influence on angiotensin I converting enzyme inhibitory peptides.
Sandrine Parrot
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Pascal Degraeve
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Céline Curia
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Adèle Martial-Gros
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