Pascale Bazoche

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Publications

Image document

Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices

Pascale Bazoche , Nicolas Guinet , Sylvaine Poret , Sabrina Teyssier
Food Policy, 2023, 116, pp.102426. ⟨10.1016/j.foodpol.2023.102426⟩
Article dans une revue hal-04068726 v1
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Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries

Davide Menozzi , Giovanni Sogari , Cristina Simeone , Mikołaj Czajkowski , Wojciech Zawadzki et al.
Food Quality and Preference, 2023, 108, pp.104871. ⟨10.1016/j.foodqual.2023.104871⟩
Article dans une revue hal-04069448 v1
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Acceptability of insects in animal feed: A survey of French consumers

Pascale Bazoche , Sylvaine Poret
Journal of Consumer Behaviour, 2021, 20 (2), pp.251-270. ⟨10.1002/cb.1845⟩
Article dans une revue hal-02960436 v1

Getting more people on the stairs: The impact of point-of-decision prompts

Olivier Allais , Pascale Bazoche , Sabrina Teyssier
Social Science & Medicine, 2017, 192, pp.18 - 27. ⟨10.1016/j.socscimed.2017.09.006⟩
Article dans une revue hal-01798241 v1
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Promoting local foods in small island states: The role of information policies

Carla Barlagne , Pascale Bazoche , Alban Thomas , Harry Ozier-Lafontaine , François Causeret et al.
Food Policy, 2015, 57, pp.62-72. ⟨10.1016/j.foodpol.2015.09.003⟩
Article dans une revue hal-04054003 v1

Promoting local foods in small island states: The role of information policies

Carla Barlagne , Pascale Bazoche , Alban Thomas , Harry Ozier-Lafontaine , François Causeret et al.
Food Policy, 2015, 57, pp.62-72. ⟨10.1016/j.foodpol.2015.09.003⟩
Article dans une revue hal-02633369 v1

Willingness to pay for pesticide reduction in the EU: nothing but organic?

Pascale Bazoche , Pierre P. Combris , Eric E. Giraud-Heraud , Alexandra Seabra Pinto , Franck Bunte et al.
European Review of Agricultural Economics, 2014, 41 (1), pp.87-109. ⟨10.1093/erae/jbt011⟩
Article dans une revue hal-02633566 v1

Consumers' response on the labels of fresh fruits and related implications on pesticide use

Efthimia Tsakiridou , Konstadinos Mattas , Pascale Bazoche
Acta Agriculturæ Scandinavica, Section C - Food Economics, 2012, 9 (1-2), pp.129-134. ⟨10.1080/16507541.2012.695113⟩
Article dans une revue hal-02643583 v1

Food choices: what do we learn from combining sensory and economic experiments?

Pierre P. Combris , Pascale Bazoche , Eric E. Giraud-Heraud , Sylvie Issanchou
Food Quality and Preference, 2009, 20 (8), pp.550-557. ⟨10.1016/j.foodqual.2009.05.003⟩
Article dans une revue istex hal-02662439 v1

Réduire les pesticides utilisés en viticulture : à quel prix ?

Pascale Bazoche , Philippe Cartolaro , Bernard Delhomme , Laurent Deliere , Jean-Pascal Goutouly et al.
La revue des œnologues et des techniques vitivinicoles et œnologiques, 2008, 129 S, pp.71-75
Article dans une revue hal-02660770 v1
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Premium private labels, supply contracts, market segmentation, and spot prices

Pascale Bazoche , Eric E. Giraud-Heraud , Louis-Georges Soler
Journal of Agricultural and Food Industrial Organization, 2005, 3 (1), pp.1-28. ⟨10.2202/1542-0485.1087⟩
Article dans une revue istex hal-02669775 v1

Together or not: impact of peer effects on the environmental preferences of wine consumers.

Pascale Bazoche , Sterenn Lucas , Carole Ropars-Collet
17. Journées de Recherches en Sciences Sociales INRA-SFER-CIRAD, Dec 2023, Paris Saclay, France
Communication dans un congrès hal-04626663 v1

INSECT4CITY: benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas

Erwan Engel , Christelle Planche , Rallou Thomopoulos , Catherine Macombe , Christina Nielsen Leroux et al.
Insects to Feed the World (IFW 2022), Jun 2022, Québec, Canada
Communication dans un congrès hal-03696802 v1

Consumer preferences for meals with plant-based proteins and the impact of information

Pascale Bazoche , Nicolas N. Guinet , Sylvaine Poret , Sabrina Teyssier
Economics seminar de l'Institut de Recherches Economiques - Université de Neuchâtel, Mar 2018, Neuchâtel, Switzerland
Communication dans un congrès hal-02104333 v1

On the role of information on consumer choices for plant-based proteins

Pascale Bazoche , Nicolas N. Guinet , Sylvaine Poret , Sabrina Teyssier
Conference "Public policies in the context of global changes: Climate change, Biodiversity and Food Sustainability", May 2018, Paris, France
Communication dans un congrès hal-02104310 v1

Que mangent les truites : acceptabilité par les consommateurs des insectes dans l’alimentation animale

Pascale Bazoche , Sylvaine Poret
Rencontres du Centre d'Etudes et de Prospective., Ministère de l'Agriculture et de l'Alimentation (MAA). Paris, FRA., Feb 2018, Paris, France. 30 p
Communication dans un congrès hal-02786979 v1

Acceptabilité par les consommateurs des farines d'insectes dans l'alimentation animale

Pascale Bazoche , Sylvaine Poret
Insectinov2, INSECTINOV., Oct 2017, Romainville, France. 21 p
Communication dans un congrès hal-02787913 v1

What do trout eat: Acceptance of insects in animal feed

Pascale Bazoche , Sylvaine Poret
Workshop Economic Analysis of Environmental Food Policies, Toulouse Business School. FRA., Nov 2017, Toulouse, France. 22 p
Communication dans un congrès hal-02787940 v1

What do trout eat: Acceptance of insects in animal feed

Pascale Bazoche , Sylvaine Poret
15 Congress of the European Association of Agricultural Economists, European Association of Agricultural Economists (EAAE). INT., Aug 2017, Parme, Italy. 30 p
Communication dans un congrès hal-02787912 v1

What do trout eat: Acceptance of insects in animal feed

Pascale Bazoche , Sylvaine Poret
11. Journées de Recherches en Sciences Sociales (JRSS), Dec 2017, Lyon, France. 21 p
Communication dans un congrès hal-02787772 v1

Evaluating consumers' sustainable choice of wine: An on-line shop experiment

Pascale Bazoche , Sylvie Issanchou , Jacques Maratray , Joëlle Brouard , Emilie Ginon
143. EAAE / AAEA joint seminar. Consumer behavior in a changing world: food, culture, society, Mar 2015, Napoli, Italy
Communication dans un congrès hal-01580728 v1

Evaluating consumers' willingness to buy environmentally friendly wines: A store experiment

Emilie Ginon , Pascale Bazoche , Lucia Helena Esteves dos Santos Laboissiere , Joëlle Brouard , Sylvie Issanchou
6. european conference on sensory and consumer research: a sense of life, Sep 2014, Copenhagen, Denmark
Communication dans un congrès hal-01512020 v1

Evaluating consumers' sustainable choice of wine: A store experiment

Emilie Ginon , Pascale Bazoche , Lucia Helena E. dos Santos Laboissière , J. Brouard , Sylvie Issanchou
The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil
Communication dans un congrès hal-00865525 v1

How to increase the demand to ensure the sustainability of a tropical sector?

Carla Barlagne , Pascale Bazoche , Jean-Louis Diman , Jean-Marc Blazy
134.EAAE Seminar Labels on sustainability: an issue for consumers, producers, policy makers, and NGOs, Mar 2013, Paris, France. 22 p
Communication dans un congrès hal-02809643 v1

Buyer power and category captainship

Claire C. Chambolle , Vanessa Schlippenbach , Pascale Bazoche
EARIE 2012, European Association for Research in Industrial Economics (EARIE). Bruxelles, BEL., Sep 2012, Rome, Italy. 19 p
Communication dans un congrès hal-02810408 v1

Déterminants des préférences pour des vins de Pinot

Jean Baptiste Traversac , Eric Giraud-Heraud , Pascale Bazoche , Pierre Combris
2. Internatinal Conference on Wine active compounds 2011 (WAC2011), United Nations Educational Scientific and Cultural Organization (UNESCO). Dijon, INT., Mar 2011, Beaune, France. 362 p
Communication dans un congrès hal-01190376 v1

Vin et environnement : comment réduire les quantités de pesticides utilisés en viticulture ?

Pascale Bazoche , Philippe Cartolaro , Bernard Del'Homme , Laurent Deliere , Jean-Pascal Goutouly et al.
La réduction des pesticides agricoles, enjeux, modalités et conséquence, Société Française d'Economie Rurale (SFER). FRA., Mar 2010, Lyon, France. 17 p
Communication dans un congrès hal-02823570 v1

Consumer's willingness to pay for reduced pesticides use on production of fresh and processed apples

Pierre P. Combris , Alexandra Seabra Pinto , Pascale Bazoche , Manuela Berjano , Eric E. Giraud-Heraud et al.
28. International Horticultural Congress, International Society for Horticultural Science (ISHS). INT., Aug 2010, Lisbonne, Portugal. 9 p
Communication dans un congrès hal-02817354 v1

O consentimato a pagar dos consumidores face à reduçao do uso de pesticidas na produçao de alimentos

Alexandra Seabra Pinto , Pierre P. Combris , Pascale Bazoche , Eric E. Giraud-Heraud , Caroline Hanuss et al.
6. Congresso da APDEA, Jul 2010, Ponta Delgada, Portugal
Communication dans un congrès hal-02754789 v1

An experimental study of wine consumers' willingness to pay for environmental characteristics

Pascale Bazoche , Christophe Deola , Louis-Georges Soler
12. EAAE Congress, European Association of Agricultural Economists (EAAE). INT.; Université de la Réunion. REU., Aug 2008, Ghent, Belgium. 13 p
Communication dans un congrès hal-02815398 v1

Willingness to pay for appellation of origin: results of an experiment in France and Germany

Pascale Bazoche , Pierre Combris , Eric Giraud-Heraud , Jean Baptiste Traversac
83. Annual conference, Western Economic Association International (WEAI). USA., Jun 2008, Honolulu, United States. 18 p
Communication dans un congrès hal-01197704 v1

Distribution sélective et revente entre distributeurs

Pascale Bazoche
23. Journées de Microéconomie appliquée, Association Française de Science Economique (AFSE). FRA., Jun 2006, Nantes, France. 34 p
Communication dans un congrès hal-02816826 v1

Willingness to pay for appellation of origin in the world chardonnay’s war: an experimental study

Pascale Bazoche , Pierre P. Combris , Eric E. Giraud-Heraud , . Vineyard Data Quantification Society
12. Oenometrie, May 2005, Macerata, Italy. 25 p
Communication dans un congrès hal-02827575 v1
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The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas

Erwan Engel , Christelle Planche , Rallou Thomopoulos , Catherine Macombe , Christina Nielsen-Leroux et al.
3rd International Symposium on Nutrition, Proceedings of the Nutrition Society, 81, 2022, ⟨10.1017/s0029665122000969⟩
Proceedings/Recueil des communications hal-03685819 v1

INSECT4CITY: benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas

Erwan Engel , Christelle Planche , Rallou Thomopoulos , Catherine Macombe , Christina Nielsen Leroux et al.
Insects to Feed the World (IFW 2022), Jun 2022, Québec (Canada), Canada. Journal of Insects as Food and Feed, 8 (Supplement 1), pp.S75, 2022, Abstracts – Insect production systems/processing organic side streams & waste management, ⟨10.3920/JIFF2022.S1⟩
Proceedings/Recueil des communications hal-04172976 v1
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Political and organisational levers

Pascale Bazoche , A. Carpentier , Adélaïde Fadhuile , Fabienne Femenia , Cedric Gendre et al.
Florence Jacquet; Marie-Hélène Jeuffroy; Julia Jouan; Édith Le Cadre; Thibaut Malausa; Xavier Reboud; Christian Huyghe. Zéro pesticide : un nouveau paradigme de recherche pour une agriculture durable, Éditions Quae, pp.183-213, 2024, Synthèses, 978-2-7592-3310-6
Chapitre d'ouvrage hal-04971434 v1
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Les leviers politiques et organisationnels

Pascale Bazoche , A. Carpentier , Adélaïde Fadhuile , Fabienne Femenia , Cedric Gendre et al.
Florence Jacquet; Marie-Hélène Jeuffroy; Julia Jouan; Édith Le Cadre; Thibaut Malausa; Xavier Reboud; Christian Huyghe. Zéro pesticide : un nouveau paradigme de recherche pour une agriculture durable, Éditions Quae, pp.195-227, 2022, Synthèses, 978-2-7592-3310-6
Chapitre d'ouvrage hal-03612024 v1

Sustainable wine choice

Pascale Bazoche
Reference Module in Food Science, Elsevier Science inc, 2017, 978-0-08-100596-5. ⟨10.1016/B978-0-08-100596-5.21406-6⟩
Chapitre d'ouvrage hal-02789415 v1

Willingness to pay for Appellation of Origin: Results of an experiment with Pinot Noir wines in France and Germany

Pascale Bazoche , Pierre Combris , Eric Giraud-Heraud , Jean Baptiste Traversac
Wine Economics, Palgrave MacMillan, 392 p., 2013, Applied Econometrics Association Series, 978-1137289513. ⟨10.1057/9781137289520.0015⟩
Chapitre d'ouvrage hal-01198181 v1

Evoluzione dei consumi : tendenze e approcci di analisi

Pascale Bazoche , Eric E. Giraud-Heraud , Cristina Grazia
Il mercato del vino : tendenze strutturali e strategie dei concorrenti, FrancoAngeli, 2006, 88-464-7881-9
Chapitre d'ouvrage hal-02818976 v1
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Synthèse des résultats de l'étude de la consommation en Guadeloupe (projet Nutwind)

Mathilde Gorza , Pascale Bazoche , Valérie Angeon
[Rapport de recherche] INRAE. 2021
Rapport (rapport de recherche) hal-03225621 v1
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Une évaluation expérimentale des consentements à la réduction de l'utilisation des pesticides dans le vin

Pascale Bazoche , Sylvie Issanchou , Angela Sutan , Emilie Ginon , Joelle Brouard et al.
[Contrat] Ministère de l'Ecologie, du Développement Durable et de l'Energie. 2014, 36 p
Rapport (rapport contrat/projet) hal-01595043 v1
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A report on the efficient way to take into account the consumer WTP in order to improve the European regulation of pesticides for fresh and processed agricultural products

Pascale Bazoche , Frank Bunte , Pierre P. Combris , Eric E. Giraud-Heraud , Alexandra Seabra Pinto et al.
Teampest Workpackage 4. D 4.5, 2011
Rapport hal-02807251 v1
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Consumers’ willingness to pay for organic products, both with existing brands as the exclusive signal of quality and with additional signals incorporated

Pascale Bazoche , Pierre P. Combris , Eric E. Giraud-Heraud , Alexandra Seabra Pinto , Efthimia Tsakiridou
TEAMPEST Work Package 4, Deliverable 4.4, 2010
Rapport hal-02818687 v1
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Estimation of consumers’ willingness to pay to reduce pesticides, based on experimental markets

Pascale Bazoche , Manuela Berjano , Pierre P. Combris , Eric E. Giraud-Heraud , Raquel Maia et al.
TEAMEST Work Package 4, Deliverable 4.2, 2009
Rapport hal-02817132 v1
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Consumers’ perceptions on health risks derived from pesticide use and on the attachment for the respect of the environment

Pascale Bazoche , Manuela Berjano , Pierre P. Combris , Eric E. Giraud-Heraud , Raquel Maia et al.
TEAMPEST Work Package 4, Deliverable 4.1, 2009
Rapport hal-02814313 v1
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Evaluation of different instruments for signalling the reduction of pesticides, survey of the literature about the role of extrinsic cues which include the pesticide reduction in their production requirements for improving the WTP

Pascale Bazoche , Manuela Berjano , Pierre P. Combris , Eric E. Giraud-Heraud , Caroline Hannus et al.
TEAMPEST Work Package 4, Deliverable 4.3, 2009
Rapport hal-02818735 v1

Consentement à payer des consommateurs pour les caractéristiques des vins de Bourgogne : une étude expérimentale

Pascale Bazoche , Pierre Combris , Eric Giraud-Heraud , Jean Baptiste Traversac
[Rapport Technique] Bureau Interprofessionnel des Vins de Bourgogne. 2008, 49 p
Rapport (rapport technique) hal-01197770 v1
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Annexe 5. Aptitude des consommateurs à modifier leur comportement pour prendre en compte l'environnement

Pascale Bazoche
Chapitre 2, Annexe 4 Diffusion du document : Publique. 2010
Chapitre de rapport (rapport d’expertise collective) hal-02817272 v1