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Pascale Bazoche

Ingénieur de Recherche
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Publications

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Does the provision of information increase the substitution of animal proteins with plant-based proteins? An experimental investigation into consumer choices

Pascale Bazoche , Nicolas Guinet , Sylvaine Poret , Sabrina Teyssier

Food Policy, 2023, 116, pp.102426. ⟨10.1016/j.foodpol.2023.102426⟩

Article dans une revue hal-04068726v1
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Positive versus negative information: What is really shifting consumers’ intention to eat Norwegian salmon? Evidence from three European countries

Davide Menozzi , Giovanni Sogari , Cristina Simeone , Mikołaj Czajkowski , Wojciech Zawadzki et al.

Food Quality and Preference, 2023, 108, pp.104871. ⟨10.1016/j.foodqual.2023.104871⟩

Article dans une revue hal-04069448v1
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Acceptability of insects in animal feed: A survey of French consumers

Pascale Bazoche , Sylvaine Poret

Journal of Consumer Behaviour, 2021, 20 (2), pp.251-270. ⟨10.1002/cb.1845⟩

Article dans une revue hal-02960436v1

Getting more people on the stairs: The impact of point-of-decision prompts

Olivier Allais , Pascale Bazoche , Sabrina Teyssier

Social Science & Medicine, 2017, 192, pp.18 - 27. ⟨10.1016/j.socscimed.2017.09.006⟩

Article dans une revue hal-01798241v1

Promoting local foods in small island states: The role of information policies

Carla Barlagne , Pascale Bazoche , Alban Thomas , Harry Ozier-Lafontaine , François Causeret et al.

Food Policy, 2015, 57, pp.62-72. ⟨10.1016/j.foodpol.2015.09.003⟩

Article dans une revue istex hal-02633369v1
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Promoting local foods in small island states: The role of information policies

Carla Barlagne , Pascale Bazoche , Alban Thomas , Harry Ozier-Lafontaine , François Causeret et al.

Food Policy, 2015, 57, pp.62-72. ⟨10.1016/j.foodpol.2015.09.003⟩

Article dans une revue istex hal-04054003v1

Willingness to pay for pesticide reduction in the EU: nothing but organic?

Pascale Bazoche , Pierre P. Combris , Eric E. Giraud-Heraud , Alexandra Seabra Pinto , Franck Bunte et al.

European Review of Agricultural Economics, 2014, 41 (1), pp.87-109. ⟨10.1093/erae/jbt011⟩

Article dans une revue hal-02633566v1

Consumers' response on the labels of fresh fruits and related implications on pesticide use

Efthimia Tsakiridou , Konstadinos Mattas , Pascale Bazoche

Acta Agriculturæ Scandinavica, Section C - Food Economics, 2012, 9 (1-2), pp.129-134. ⟨10.1080/16507541.2012.695113⟩

Article dans une revue hal-02643583v1

Food choices: what do we learn from combining sensory and economic experiments?

Pierre P. Combris , Pascale Bazoche , Eric E. Giraud-Heraud , Sylvie Issanchou

Food Quality and Preference, 2009, 20 (8), pp.550-557. ⟨10.1016/j.foodqual.2009.05.003⟩

Article dans une revue istex hal-02662439v1

Réduire les pesticides utilisés en viticulture : à quel prix ?

Pascale Bazoche , Philippe Cartolaro , Bernard Delhomme , Laurent Deliere , Jean-Pascal Goutouly et al.

La revue des œnologues et des techniques vitivinicoles et œnologiques, 2008, 129 S, pp.71-75

Article dans une revue hal-02660770v1
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Premium private labels, supply contracts, market segmentation, and spot prices

Pascale Bazoche , Eric E. Giraud-Heraud , Louis-Georges Soler

Journal of Agricultural and Food Industrial Organization, 2005, 3 (1), pp.1-28. ⟨10.2202/1542-0485.1087⟩

Article dans une revue istex hal-02669775v1
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Acceptabilité des produits locaux transformés en milieu pollué : une analyse expérimentale. Cas d’étude en Guadeloupe

Pascale Bazoche , Valérie Angeon

Journées d'études des Outre-Mer, ARUM, Nov 2024, Paris, France

Communication dans un congrès hal-05296439v1

Together or not: impact of peer effects on the environmental preferences of wine consumers.

Pascale Bazoche , Sterenn Lucas , Carole Ropars-Collet

17. Journées de Recherches en Sciences Sociales INRA-SFER-CIRAD, Dec 2023, Paris Saclay, France

Communication dans un congrès hal-04626663v1

INSECT4CITY: benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas

Erwan Engel , Christelle Planche , Rallou Thomopoulos , Catherine Macombe , Christina Nielsen Leroux et al.

Insects to Feed the World (IFW 2022), Jun 2022, Québec, Canada

Communication dans un congrès hal-03696802v1

Consumer preferences for meals with plant-based proteins and the impact of information

Pascale Bazoche , Nicolas N. Guinet , Sylvaine Poret , Sabrina Teyssier

Economics seminar de l'Institut de Recherches Economiques - Université de Neuchâtel, Mar 2018, Neuchâtel, Switzerland

Communication dans un congrès hal-02104333v1

On the role of information on consumer choices for plant-based proteins

Pascale Bazoche , Nicolas N. Guinet , Sylvaine Poret , Sabrina Teyssier

Conference "Public policies in the context of global changes: Climate change, Biodiversity and Food Sustainability", May 2018, Paris, France

Communication dans un congrès hal-02104310v1

Que mangent les truites : acceptabilité par les consommateurs des insectes dans l’alimentation animale

Pascale Bazoche , Sylvaine Poret

Rencontres du Centre d'Etudes et de Prospective., Ministère de l'Agriculture et de l'Alimentation (MAA). Paris, FRA., Feb 2018, Paris, France. 30 p

Communication dans un congrès hal-02786979v1

Acceptabilité par les consommateurs des farines d'insectes dans l'alimentation animale

Pascale Bazoche , Sylvaine Poret

Insectinov2, INSECTINOV., Oct 2017, Romainville, France. 21 p

Communication dans un congrès hal-02787913v1

What do trout eat: Acceptance of insects in animal feed

Pascale Bazoche , Sylvaine Poret

15 Congress of the European Association of Agricultural Economists, European Association of Agricultural Economists (EAAE). INT., Aug 2017, Parme, Italy. 30 p

Communication dans un congrès hal-02787912v1

What do trout eat: Acceptance of insects in animal feed

Pascale Bazoche , Sylvaine Poret

Workshop Economic Analysis of Environmental Food Policies, Toulouse Business School. FRA., Nov 2017, Toulouse, France. 22 p

Communication dans un congrès hal-02787940v1

What do trout eat: Acceptance of insects in animal feed

Pascale Bazoche , Sylvaine Poret

11. Journées de Recherches en Sciences Sociales (JRSS), Dec 2017, Lyon, France. 21 p

Communication dans un congrès hal-02787772v1

Evaluating consumers' sustainable choice of wine: An on-line shop experiment

Pascale Bazoche , Sylvie Issanchou , Jacques Maratray , Joëlle Brouard , Emilie Ginon

143. EAAE / AAEA joint seminar. Consumer behavior in a changing world: food, culture, society, Mar 2015, Napoli, Italy

Communication dans un congrès hal-01580728v1

Evaluating consumers' willingness to buy environmentally friendly wines: A store experiment

Emilie Ginon , Pascale Bazoche , Lucia Helena Esteves dos Santos Laboissiere , Joëlle Brouard , Sylvie Issanchou

6. european conference on sensory and consumer research: a sense of life, Sep 2014, Copenhagen, Denmark

Communication dans un congrès hal-01512020v1

Evaluating consumers' sustainable choice of wine: A store experiment

Emilie Ginon , Pascale Bazoche , Lucia Helena E. dos Santos Laboissière , J. Brouard , Sylvie Issanchou

The 10th Pangborn Symposium, Aug 2013, Rio de Janeiro, Brazil

Communication dans un congrès hal-00865525v1

How to increase the demand to ensure the sustainability of a tropical sector?

Carla Barlagne , Pascale Bazoche , Jean-Louis Diman , Jean-Marc Blazy

134.EAAE Seminar Labels on sustainability: an issue for consumers, producers, policy makers, and NGOs, Mar 2013, Paris, France. 22 p

Communication dans un congrès hal-02809643v1

Buyer power and category captainship

Claire C. Chambolle , Vanessa Schlippenbach , Pascale Bazoche

EARIE 2012, European Association for Research in Industrial Economics (EARIE). Bruxelles, BEL., Sep 2012, Rome, Italy. 19 p

Communication dans un congrès hal-02810408v1

Déterminants des préférences pour des vins de Pinot

Jean Baptiste Traversac , Eric Giraud-Heraud , Pascale Bazoche , Pierre Combris

2. Internatinal Conference on Wine active compounds 2011 (WAC2011), United Nations Educational Scientific and Cultural Organization (UNESCO). Dijon, INT., Mar 2011, Beaune, France. 362 p

Communication dans un congrès hal-01190376v1

Vin et environnement : comment réduire les quantités de pesticides utilisés en viticulture ?

Pascale Bazoche , Philippe Cartolaro , Bernard Del'Homme , Laurent Deliere , Jean-Pascal Goutouly et al.

La réduction des pesticides agricoles, enjeux, modalités et conséquence, Société Française d'Economie Rurale (SFER). FRA., Mar 2010, Lyon, France. 17 p

Communication dans un congrès hal-02823570v1

Consumer's willingness to pay for reduced pesticides use on production of fresh and processed apples

Pierre P. Combris , Alexandra Seabra Pinto , Pascale Bazoche , Manuela Berjano , Eric E. Giraud-Heraud et al.

28. International Horticultural Congress, International Society for Horticultural Science (ISHS). INT., Aug 2010, Lisbonne, Portugal. 9 p

Communication dans un congrès hal-02817354v1

O consentimato a pagar dos consumidores face à reduçao do uso de pesticidas na produçao de alimentos

Alexandra Seabra Pinto , Pierre P. Combris , Pascale Bazoche , Eric E. Giraud-Heraud , Caroline Hanuss et al.

6. Congresso da APDEA, Jul 2010, Ponta Delgada, Portugal

Communication dans un congrès hal-02754789v1

Willingness to pay for appellation of origin: results of an experiment in France and Germany

Pascale Bazoche , Pierre Combris , Eric Giraud-Heraud , Jean Baptiste Traversac

83. Annual conference, Western Economic Association International (WEAI). USA., Jun 2008, Honolulu, United States. 18 p

Communication dans un congrès hal-01197704v1

An experimental study of wine consumers' willingness to pay for environmental characteristics

Pascale Bazoche , Christophe Deola , Louis-Georges Soler

12. EAAE Congress, European Association of Agricultural Economists (EAAE). INT.; Université de la Réunion. REU., Aug 2008, Ghent, Belgium. 13 p

Communication dans un congrès hal-02815398v1

Distribution sélective et revente entre distributeurs

Pascale Bazoche

23. Journées de Microéconomie appliquée, Association Française de Science Economique (AFSE). FRA., Jun 2006, Nantes, France. 34 p

Communication dans un congrès hal-02816826v1

Willingness to pay for appellation of origin in the world chardonnay’s war: an experimental study

Pascale Bazoche , Pierre P. Combris , Eric E. Giraud-Heraud , . Vineyard Data Quantification Society

12. Oenometrie, May 2005, Macerata, Italy. 25 p

Communication dans un congrès hal-02827575v1

The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas

Erwan Engel , Christelle Planche , Rallou Thomopoulos , Catherine Macombe , Christina Nielsen-Leroux et al.

3. International Symposium on Nutrition (ISN 2022) : Urban Food Policies for Sustainable Nutrition and Health, Jan 2022, Online, France

Poster de conférence hal-03696627v1

Evaluating consumers' sustainable choice of wine: A store experiment

Emilie E. Ginon , Pascale Bazoche , Lucia Helena Esteves dos Santos Laboissiere , J. Brouard , Sylvie Issanchou

10. Pangborn sensory science symposium, Aug 2013, Rio de Janeiro, Brazil. , 1 p., 2013

Poster de conférence hal-02808174v1
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The project INSECT4CITY: assessment of benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas

Erwan Engel , Christelle Planche , Rallou Thomopoulos , Catherine Macombe , Christina Nielsen-Leroux et al.

3. International Symposium on Nutrition (ISN 2022) : Urban Food Policies for Sustainable Nutrition and Health, Jan 2022, Lille, France. Proceedings of the Nutrition Society, 81, Cambridge University Press (CUP), 2022, ⟨10.1017/s0029665122000969⟩

Proceedings/Recueil des communications hal-03685819v1

INSECT4CITY: benefits and risks of insect-based bioconversion for recycling bio-waste from urban and peri-urban areas

Erwan Engel , Christelle Planche , Rallou Thomopoulos , Catherine Macombe , Christina Nielsen Leroux et al.

Insects to Feed the World (IFW 2022), Jun 2022, Québec, Canada. Journal of Insects as Food and Feed, 8 (Supplement 1), Wageningen Publishers, pp.S75, 2022, Abstracts – Insect production systems/processing organic side streams & waste management, ⟨10.3920/JIFF2022.S1⟩

Proceedings/Recueil des communications hal-04172976v1
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Political and organisational levers

Pascale Bazoche , A. Carpentier , Adélaïde Fadhuile , Fabienne Femenia , Cedric Gendre et al.

Florence Jacquet; Marie-Hélène Jeuffroy; Julia Jouan; Édith Le Cadre; Thibaut Malausa; Xavier Reboud; Christian Huyghe. Zéro pesticide : un nouveau paradigme de recherche pour une agriculture durable, Éditions Quae, pp.183-213, 2024, Synthèses, 978-2-7592-3310-6

Chapitre d'ouvrage hal-04971434v1
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Les leviers politiques et organisationnels

Pascale Bazoche , A. Carpentier , Adélaïde Fadhuile , Fabienne Femenia , Cedric Gendre et al.

Florence Jacquet; Marie-Hélène Jeuffroy; Julia Jouan; Édith Le Cadre; Thibaut Malausa; Xavier Reboud; Christian Huyghe. Zéro pesticide : un nouveau paradigme de recherche pour une agriculture durable, Éditions Quae, pp.195-227, 2022, Synthèses, 978-2-7592-3310-6

Chapitre d'ouvrage hal-03612024v1

Sustainable wine choice

Pascale Bazoche

Reference Module in Food Science, Elsevier Science inc, 2017, 978-0-08-100596-5. ⟨10.1016/B978-0-08-100596-5.21406-6⟩

Chapitre d'ouvrage hal-02789415v1

Willingness to pay for Appellation of Origin: Results of an experiment with Pinot Noir wines in France and Germany

Pascale Bazoche , Pierre Combris , Eric Giraud-Heraud , Jean Baptiste Traversac

Wine Economics, Palgrave MacMillan, 392 p., 2013, Applied Econometrics Association Series, 978-1137289513. ⟨10.1057/9781137289520.0015⟩

Chapitre d'ouvrage hal-01198181v1

Evoluzione dei consumi : tendenze e approcci di analisi

Pascale Bazoche , Eric E. Giraud-Heraud , Cristina Grazia

Il mercato del vino : tendenze strutturali e strategie dei concorrenti, FrancoAngeli, 2006, 88-464-7881-9

Chapitre d'ouvrage hal-02818976v1
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Synthèse des résultats de l'étude de la consommation en Guadeloupe (projet Nutwind)

Mathilde Gorza , Pascale Bazoche , Valérie Angeon

[Rapport de recherche] INRAE. 2021

Rapport (rapport de recherche) hal-03225621v1
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Une évaluation expérimentale des consentements à la réduction de l'utilisation des pesticides dans le vin

Pascale Bazoche , Sylvie Issanchou , Angela Sutan , Emilie Ginon , Joelle Brouard et al.

[Contrat] Ministère de l'Ecologie, du Développement Durable et de l'Energie. 2014, 36 p

Rapport (rapport contrat/projet) hal-01595043v1
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A report on the efficient way to take into account the consumer WTP in order to improve the European regulation of pesticides for fresh and processed agricultural products

Pascale Bazoche , Frank Bunte , Pierre P. Combris , Eric E. Giraud-Heraud , Alexandra Seabra Pinto et al.

Teampest Workpackage 4. D 4.5, 2011

Rapport hal-02807251v1
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Consumers’ willingness to pay for organic products, both with existing brands as the exclusive signal of quality and with additional signals incorporated

Pascale Bazoche , Pierre P. Combris , Eric E. Giraud-Heraud , Alexandra Seabra Pinto , Efthimia Tsakiridou

TEAMPEST Work Package 4, Deliverable 4.4, 2010

Rapport hal-02818687v1
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Consumers’ perceptions on health risks derived from pesticide use and on the attachment for the respect of the environment

Pascale Bazoche , Manuela Berjano , Pierre P. Combris , Eric E. Giraud-Heraud , Raquel Maia et al.

TEAMPEST Work Package 4, Deliverable 4.1, 2009

Rapport hal-02814313v1
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Estimation of consumers’ willingness to pay to reduce pesticides, based on experimental markets

Pascale Bazoche , Manuela Berjano , Pierre P. Combris , Eric E. Giraud-Heraud , Raquel Maia et al.

TEAMEST Work Package 4, Deliverable 4.2, 2009

Rapport hal-02817132v1
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Evaluation of different instruments for signalling the reduction of pesticides, survey of the literature about the role of extrinsic cues which include the pesticide reduction in their production requirements for improving the WTP

Pascale Bazoche , Manuela Berjano , Pierre P. Combris , Eric E. Giraud-Heraud , Caroline Hannus et al.

TEAMPEST Work Package 4, Deliverable 4.3, 2009

Rapport hal-02818735v1

Consentement à payer des consommateurs pour les caractéristiques des vins de Bourgogne : une étude expérimentale

Pascale Bazoche , Pierre Combris , Eric Giraud-Heraud , Jean Baptiste Traversac

[Rapport Technique] Bureau Interprofessionnel des Vins de Bourgogne. 2008, 49 p

Rapport (rapport technique) hal-01197770v1
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Annexe 5. Aptitude des consommateurs à modifier leur comportement pour prendre en compte l'environnement

Pascale Bazoche

Chapitre 2, Annexe 4 Diffusion du document : Publique. 2010

Chapitre de rapport (rapport d’expertise collective) hal-02817272v1