Pascale Goupy

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Publications

Article dans une revue (42)

A two-step biocatalytic process to extract and to acylate anthocyanins: a sustainable approach for red grape pomace biorefining Emelyne Jolly,Pascale Goupy,Angélique Claisse-Gainvors,Olivier Dangles,Diana Garcia-Bernetet al. Applied Food Research, 2025, pp.101431. ⟨10.1016/j.afres.2025.101431⟩ Article dans une revue hal-05333857v1
Deciphering key structural elements in the ability of phenolic compounds and plant extracts to alleviate secondary amine N-nitrosation and lipid oxidation in a cured meat model Charlène Sirvins,Pascale Goupy,Aurélie Promeyrat,Christian Ginies,Claire Dufour Food Research International, 2025, 221, pp.117387. ⟨10.1016/j.foodres.2025.117387⟩ Article dans une revue hal-05236105v1
Characterisation of phenolic compounds and polysaccharides in strawberry: Cultivar and harvest effects and their correlation with nectar colour stability Sebastian Rincon,H Murray,M Gössinger,Christian Ginies,Pascale Goupyet al. Food Chemistry, 2025, 473, ⟨10.1016/j.foodchem.2025.143112⟩ Article dans une revue hal-04986045v1
C -Nitrosation, C -Nitration, and Coupling of Flavonoids with N -Acetyltryptophan Limit This Amine N -Nitrosation in a Simulated Cured and Cooked Meat Charlène Sirvins,Pascale Goupy,Aurélie Promeyrat,Claire Dufour Journal of Agricultural and Food Chemistry, 2024, 72 (9), pp.4777-4787. ⟨10.1021/acs.jafc.3c08445⟩ Article dans une revue hal-04524904v1
Advanced characterization of polyphenols from Myrciaria jaboticaba peel and lipid protection in in vitro gastrointestinal digestion Adriana Gadioli Tarone,Pascale Goupy,Christian Ginies,Mario Roberto Marostica,Claire Dufour Food Chemistry, 2021, 359, pp.129959. ⟨10.1016/j.foodchem.2021.129959⟩ Article dans une revue hal-03295982v1
Dry and Aqueous 2-Methyloxolane as Green Solvents for Simultaneous Production of Soybean Oil and Defatted Meal Ombéline Claux,Vincent Rapinel,Pascale Goupy,Norbert Patouillard,Maryline Abert Vianet al. ACS Sustainable Chemistry & Engineering, 2021, 9 (21), pp.7211-7223. ⟨10.1021/acssuschemeng.0c09252⟩ Article dans une revue hal-03525155v1
Mechanisms Governing the Transfer of Pure and Plant Matrix Carotenoids Toward Emulsified Triglycerides Pascale Goupy,Claude Genot,Faiza Hammaz,Charlotte Halimi,Catherine Caris-Veyratet al. Molecular Nutrition and Food Research, 2020, 14 p. ⟨10.1002/mnfr.201900911⟩ Article dans une revue hal-02475159v1
Development of a green innovative semi-industrial scale pilot combined microwave heating and centrifugal force to extract essential oils and phenolic compounds from orange peels Alice Angoy,Christian Ginies,Pascale Goupy,Isabelle Bornard,Pascal Ginistyet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2020, 61, pp.102338. ⟨10.1016/j.ifset.2020.102338⟩ Article dans une revue hal-02940349v1
Increased diffusivity of lycopene in hot break vs. cold break purees may be due to bioconversion of associated phospholipids rather than differential destruction of fruit tissues or cell structures David Page,Cécile Labadie,Patrice Reling,Romain Bott,Caroline Garciaet al. Food Chemistry, 2019, 274, pp.500-509. ⟨10.1016/j.foodchem.2018.08.062⟩ Article dans une revue hal-02620728v1
Development of microwave-assisted dynamic extraction by combination with centrifugal force for polyphenols extraction from lettuce Alice Angoy,Marc Valat,Pascal Ginisty,Alain Sommier,Pascale Goupyet al. LWT - Food Science and Technology, 2018, 98, pp.283-290. ⟨10.1016/j.lwt.2018.08.059⟩ Article dans une revue hal-02622211v1
Carotenoids: Experimental Ionization Energies and Capacity at Inhibiting Lipid Peroxidation in a Chemical Model of Dietary Oxidative Stress Pascale Goupy,Michel Carail,Alexandre Giuliani,Denis Duflot,Olivier O. Dangleset al. Journal of Physical Chemistry B, 2018, 122 (22), pp.5860-5869. ⟨10.1021/acs.jpcb.8b03447⟩ Article dans une revue hal-01809582v1
Opposite Effects of the Spinach Food Matrix on Lutein Bioaccessibility and Intestinal Uptake Lead to Unchanged Bioavailability Compared to Pure Lutein Marielle Margier,Caroline Buffière,Pascale Goupy,Didier Remond,Charlotte Halimiet al. Molecular Nutrition and Food Research, 2018, 62 (11), ⟨10.1002/mnfr.201800185⟩ Article dans une revue hal-01830328v1
Intestinal Scavenger Receptors Are Involved in Vitamin K 1 Absorption Aurélie Goncalves,Marielle Margier,Stéphanie Roi,Xavier Collet,Isabelle Niotet al. Journal of Biological Chemistry, 2014, 289 (44), pp.30743 - 30752. ⟨10.1074/jbc.M114.587659⟩ Article dans une revue inserm-01478590v1
Identification and quantification of flavonols anthocyanins and lutein diesters in tepals of Crocus sativus by ultra performance liquid chromatography coupled to diode array and ion trap mass spectrometry detections Pascale Goupy,Maryline Abert Vian,Farid Chemat,Catherine Caris-Veyrat Industrial Crops and Products, 2013, 44, pp.496-510. ⟨10.1016/j.indcrop.2012.10.004⟩ Article dans une revue hal-01328684v1
Do Apo-Lycopenoids Have Antioxidant Activities In Vitro? Lars Muller,Eric Reynaud,Pascale Goupy,Catherine Caris Veyrat,Volker Böhmer Journal of the American Oil Chemists' Society, 2012 Article dans une revue hal-01329654v1
Antioxidant activity of (all-E)-lycopene and synthetic apo-lycopenoids in a chemical model of oxidative stress in the gastro-intestinal tractw. Pascale Goupy,Eric Reynaud,Olivier Dangles,Catherine Caris-Veyrat New Journal of Chemistry, 2012, 36, pp.575-587. ⟨10.1039/c1nj20437h⟩ Article dans une revue hal-01329564v1
Do Apo-Lycopenoids Have Antioxidant Activities In Vitro? Lars Mueller,Eric Reynaud,Pascale Goupy,Catherine Caris-Veyrat,Volker Boehm Journal of the American Oil Chemists' Society, 2012, 89 (5), pp.849 - 858. ⟨10.1007/s11746-011-1972-z⟩ Article dans une revue istex hal-02643293v1
Comparative Study on Antioxidant Activity of Lycopene (Z)-Isomers in Different Assays. Lars Muller,Pascale Goupy,Kati Frohlich,Olivier Dangles,Catherine Caris-Veyratet al. Journal of Agricultural and Food Chemistry, 2011, 59, pp.4504-4511. ⟨10.1021/jf1045969⟩ Article dans une revue hal-01330282v1
Changes in the contents of carotenoids, phenolic compounds and vitamin C during technical processing and lyophilisation of red and yellow tomatoes. Stéphane Georgé,Franck Tourniaire,Hélène Gautier,Pascale Goupy,Edmond Rocket al. Food Chemistry, 2011, 124 (4), pp.1603-1611. ⟨10.1016/j.foodchem.2010.08.024⟩ Article dans une revue istex hal-01330316v1
Antioxidant activity of wine pigments derived from anthocyanins : hydrogen transfer reactions to the DPPH radical and inhibition of the heme-induced peroxidation of linoleic acid Pascale Goupy,Ana Belen A. B. Bautista,Helene H. Fulcrand-Hoh,Olivier O. Dangles Journal of Agricultural and Food Chemistry, 2009, 57 (13), pp.5762-5770 Article dans une revue hal-00487153v1
Antioxidant activity of wine pigments derived from anthocyanins : hydrogen transfer reactions to the DPPH radical and inhibition of the heme-induced peroxidation of linoleic acid Pascale Goupy,Ana Belen Bautista,Hélène Fulcrand,Olivier O. Dangles Journal of Agricultural and Food Chemistry, 2009, 57 (13), pp.5762-5770. ⟨10.1021/jf900841b⟩ Article dans une revue hal-02669091v1
Dietary antioxidants as inhibitors of the heme-induced peroxidation of linoleic acid: mechanism of action and synergism Pascale Goupy,Emmanuelle Vulcain,Catherine Caris-Veyrat,Olivier O. Dangles Free Radical Biology and Medicine, 2007, 43 (6), pp.933-946. ⟨10.1016/j.freeradbiomed.2007.06.013⟩ Article dans une revue istex hal-02659554v1
Impact of lyophilisation and technical processing on yellow and red tomato antioxidants stability Stephane Georgé,Franck Tourniaire,Pascale Goupy,Hélène Gautier,Claire Dufouret al. Annals of Nutrition and Metabolism, 2007, 51, pp.18 Article dans une revue hal-02653669v1
Enrichment of tomato paste with 6% tomato peel increases lycopene and beta-carotene bioavailability in men Emmanuelle Reboul,Patrick Borel,C. Mikail,L. Abou,M. Charbonnieret al. Journal of Nutrition, 2005, 135 (4), pp.790-794 Article dans une revue hal-02678123v1
Inhibition of the metmyoglobin-induced peroxidation of linoleic acid by dietary antioxidants: action in the aqueous vs. lipid phase E. Vulcain,Pascale Goupy,C. Caris-Veyrat,O. Dangles Free Radical Research, 2005, 39 (5), pp.547-563 Article dans une revue hal-02670604v1
Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical Pascale Goupy,C. Dufour,Michèle Loonis,O. Dangles Journal of Agricultural and Food Chemistry, 2003, 51, pp.615-622 Article dans une revue hal-02679060v1
Antioxidant composition and activity of barley (Hordeum vulgare) and malt extracts and of isolated phenolic compounds Pascale Goupy,M. Hugues,P. Boivin,Marie Josèphe Amiot Journal of the Science of Food and Agriculture, 1999, 79, pp.1625-1633 Article dans une revue hal-02697971v1
Polyphenols, oxidation and colour : progress in the chemistry of enzymatic and non-enzymatic derived products Marie Josèphe Amiot,F. Forget-Richard,Pascale Goupy Herba Polonica, 1996, 4, pp.237-247 Article dans une revue hal-02695027v1
Enzymatic browning of model solutions and apple phenolic extracts by apple polyphenoloxidase Pascale Goupy,Marie Josèphe Amiot,F. Richard-Forget,Frederic Duprat,S. Aubertet al. Journal of Food Science, 1995, 60 (3), pp.497-501 Article dans une revue hal-02708360v1
New approaches for separating and purifying apple polyphenol oxidase isoenzymes : hydrophobic, metal chelate and affinity chromatography F. Richard-Forget,Pascale Goupy,J. Nicolas Journal of Chromatography A, 1994, 667, pp.141-153 Article dans une revue hal-02707358v1
Partial purification and characterization of endive (Cichorium endivia L.) polyphenoloxidase Pascale Goupy,J.J. Macheix,J. Nicolas,Patrick Varoquaux Sciences des aliments = Food science : an international journal of food science and technology, 1994, 14, pp.751-762 Article dans une revue hal-02707961v1
Enzymatic browning reactions in apple and apple products J.J. Nicolas,F.C. Richard-Forget,Pascale Goupy,Marie Josèphe Amiot,S.Y. Aubert Critical Reviews in Food Science and Nutrition, 1994, 34 (2), pp.109-157 Article dans une revue hal-02713126v1
Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity Marie Josèphe Amiot,S. Aubert,J. Nicolas,Pascale Goupy,P. Aparicio Bulletin de Liaison. Groupe Polyphénols, 1992, 16 (2), pp.48-51 Article dans une revue hal-02708385v1
Kinetic studies on inhibition of enzymatic browning by cysteine F. Richard-Forget,Pascale Goupy,Marie Josèphe Amiot,S. Aubert,J. Nicolas Bulletin de Liaison. Groupe Polyphénols, 1992, 16 (2), pp.205-208 Article dans une revue hal-02704663v1
Cysteine as an inhibitor of enzymatic browning. 2.Kinetic studies F.C. Richard Forget,Pascale Goupy,J. Nicolas Journal of Agricultural and Food Chemistry, 1992, 40, pp.2108-2113 Article dans une revue hal-02702099v1
Kinetic studies on inhibition of enzymatic browning by cysteine Florence Forget,Pascale Goupy,Marie Josèphe Amiot,S. Aubert,J. Nicolas Bulletin de Liaison. Groupe Polyphénols, 1992, 16 (2), pp.205-208 Article dans une revue hal-02705970v1
Oxidation of chlorogenic acid, catechins, and 4-methylcatechol in model solutions by apple polyphenol oxidase F.C. Richard Forget,M.A. Rouet Mayer,Pascale Goupy,Jacqueline Philippon,J. Nicolas Journal of Agricultural and Food Chemistry, 1992, 40, pp.2114-2122 Article dans une revue hal-02708487v1
Cysteine as an inhibitor of enzymatic browning. 1. Isolation and characterization of addition compounds formed during oxidation of phenolics by apple polyphenol oxidase F.C. Richard,Pascale Goupy,J.J. Nicolas,J.M. Lacombe,A.A. Pavia Journal of Agricultural and Food Chemistry, 1991, 39, pp.841-847 Article dans une revue hal-02708586v1
Enzymatic browning, oleuropein content, and diphenol oxidase activity in olive cultivars (Olea europaea L.) Pascale Goupy,A. Fleuriet,Marie Josèphe Amiot,J.J. Macheix Journal of Agricultural and Food Chemistry, 1991, 39, pp.92-95 Article dans une revue hal-02709139v1
Inhibition studies on apple polyphenol oxidase A. Janovitz-Klapp,F.C. Richard,Pascale Goupy,J.J. Nicolas Journal of Agricultural and Food Chemistry, 1990, 38, pp.926-931 Article dans une revue hal-02712610v1
Kinetic studies on apple polyphenol oxidase A. Janovitz-Klapp,F.C. Richard,Pascale Goupy,J.J. Nicolas Journal of Agricultural and Food Chemistry, 1990, 38, pp.1437-1441 Article dans une revue hal-02712466v1
Identification and localization of hydroxycinnamoyl and flavonol derivatives from endive (Cichorium endivia L. cv. Geante Maraichere) leaves Pascale Goupy,P.J.A. Varoquaux,J.J. Nicolas,J.J. Macheix Journal of Agricultural and Food Chemistry, 1990, 38, pp.2116-2121 Article dans une revue hal-02708009v1

Communication dans un congrès (23)

Characterisation of phenolic compounds and polysaccharides in Strawberry: Harvest effects and their correlation with colour stability Jhoan-Sebastian Rincon-Berbeo,H. Murray,Manfred Gössinger,Pascale Goupy,Claire Dufouret al. XXXIst International Conference on Polyphenols, Jul 2023, Nantes (Cité des Congrès), France Communication dans un congrès hal-04158029v1
PHENOLIC COMPOUNDS COULD INTERFERE WITH SECONDARY AMINE N-NITROSATION IN CURED MEAT FORMULATION AND DIGESTION Charlène Sirvins,Pascale Goupy,Aurélie Promeyrat,Claire Dufour XXXIst International Conference on Polyphenols, Jul 2023, Nantes, France. 2p Communication dans un congrès hal-04157988v1
Phenolic compounds can limit the nitrosation of secondary amines in a cooked ham model Charlène Sirvins,Pascale Goupy,Aurélie Promeyrat,Claire Dufour Tersys Implanteus 1st Summer School, Jul 2022, Avignon (FR), France Communication dans un congrès hal-04158086v1
Eco-extraction par micro-ondes et couplage à un champ centrifuge Alice Angoy,Pascal Ginisty,Marc Valat,Farid Chemat,Pascale Goupyet al. Premier Congrès Francophone sur la Séparation Fluides Particules, Aug 2017, Bordeaux, France Communication dans un congrès hal-02788299v1
Tomato carotenoids processing during simulated digestion: stability and transfer between tomato particles from Hot Break and Cold Break tomato purée, emulsion and mixed micelles Pascale Goupy,David Page,Patrick Borel,Catherine Caris-Veyrat 2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Apr 2016, Avignon, France Communication dans un congrès hal-02738748v1
Characterisation of the free radical chemistry in physicochemical conditions of the digestive tract Philippe P. Gatellier,Anne Meynier,Claire Dufour,Catherine Caris-Veyrat,Pascale Goupyet al. 61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France Communication dans un congrès hal-02739383v1
Delivery of bioactive carotenoids during the digestion in a model system2015 Pascale Goupy,David Page,Beatrice Gleize,Olivier Dangles,Patrick Borelet al. 6. International Symposium on “Delivery of Functionality in Complex Food Systems: Physically inspired approaches from the nanoscale to the microscale”, Institut National de Recherche Agronomique (INRA). UAR Département Caractérisation et Elaboration des Produits Issus de l'Agriculture (1008)., Jul 2015, Paris, France Communication dans un congrès hal-01521540v1
Oxidative cleavage products of lycopene: production and reactivity in a biomimetic experimental model of oxidative stress Michel Carail,Pascale Goupy,Eric Reynaud,Olivier O. Dangles,Catherine Caris-Veyrat 243. American Chemical Society National Meeting, Mar 2012, San Diego, Californie, United States Communication dans un congrès hal-02750057v1
Oxidative cleavage products of lycopene: production and reactivity in a biomimetic experimental model of oxidative stress. Michel Carail,Pascale Goupy,Eric Reynaud,Olivier Dangles,Catherine Caris Veyrat 243 rd American Chemical Society National Meeting, 2012, San diego, United States Communication dans un congrès hal-01330983v1
The antioxidant activity of polyphenols: a critical appraisal of the concept, examples of more relevant chemical models to assess it Olivier O. Dangles,Bénédicte Lorrain,Pascale Goupy,Katerina - Aikaterini Asprogenidi,Marie-Jose Vallieret al. XXVIth International Conference on Polyphenols, Jul 2012, Florence, Italy Communication dans un congrès hal-02802909v1
Impact of lyophilisation and technical processing on yellow and red tomato antioxidants stability Stephane Georgé,Franck Tourniaire,Pascale Goupy,Hélène Gautier,Claire Dufouret al. 10. European Nutrition Conference, Jul 2007, Paris, France Communication dans un congrès hal-02818618v1
Sulfur compounds can modulate the bioavailability of flavonols Caroline Teyssier,Pascale Goupy,Marie Hélène Siess,Marie Josephe Amiot 1. International Conference on Polyphenols and Health, Nov 2003, Vichy, France. 1 p Communication dans un congrès hal-02825454v1
Antioxydant compounds of barley (Hordeum vulgare) and malt extracts Pascale Goupy,M. Hugues,P. Boivin,Marie Josèphe Amiot European Brewery Convention, 1999, Nice, France Communication dans un congrès hal-02771492v1
Antioxidant compounds of barley (Hordeum vulgare) and malt extracts Pascale Goupy,M. Hugues,P. Boivin,Marie Josèphe Amiot 27. Congrès de l'EBC, 1999, Cannes, France Communication dans un congrès hal-02771122v1
Antioxidant activity of barley (Hordeum vulgare) and malt phenolic compounds. Article et poster Pascale Goupy,M. Hugues,P. Boivin,Marie Josèphe Amiot 19. International Conference on Polyphenols, Sep 1998, Lille, France Communication dans un congrès hal-02767204v1
Evolution of chlorogenic acid o-quinones in model solutions Florence Forget,Marie Josèphe Amiot,Pascale Goupy,J. Nicolas 208. National Meeting of the American Chemical Society, Aug 1994, Washington, United States Communication dans un congrès hal-02773452v1
Apple phenolic compounds and enzymatic oxidation in model solutions by apple polyphenoloxidase Pascale Goupy,Marie Josèphe Amiot,S. Aubert,J. Nicolas 17. International Conference on Polyphenols, May 1994, Palma de Mallorca, Spain Communication dans un congrès hal-02773412v1
Composition phénolique et brunissement enzymatique. Etude en milieu modèle et application à différents extraits phénoliques de pomme Pascale Goupy,Marie Josèphe Amiot,S. Aubert,J. Nicolas Colloque, Dec 1993, Montpellier, France Communication dans un congrès hal-02778485v1
Phenolic composition and browning susceptibility of various apple and pear cultivars at maturity Marie Josèphe Amiot,S. Aubert,J. Nicolas,Pascale Goupy,P. Aparicio 16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal Communication dans un congrès hal-02848633v1
Kinetic studies on inhibition of enzymatic browning by cysteine F. Richard-Forget,Pascale Goupy,Marie Josèphe Amiot,S. Aubert,J. Nicolas 16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal Communication dans un congrès hal-02847007v1
Kinetic studies on inhibition of enzymatic browning by cysteine Florence Forget,Pascale Goupy,Marie Josèphe Amiot,S. Aubert,J. Nicolas 16. Journees internationales du Groupe Polyphenols, Jul 1992, Lisbonne, Portugal Communication dans un congrès hal-02847025v1
Brunissement enzymatique de la scarole Pascale Goupy Annale Journee Europeenne, Oct 1988, Avignon, France Communication dans un congrès hal-02780717v1
Caracteristiques du brunissement enzymatique des scaroles destinees a la 4eme gamme Pascale Goupy Journee 4eme gamme, Sep 1987, Montfavet, France Communication dans un congrès hal-02781858v1

Brevet (2)

Method for extracting, fractionating and purifying polyphenolic compounds originating from fresh plant sorting deviations using a high adsorption and elution performance resin Pascale Goupy,Marie Josèphe Amiot,Jean-Louis Escudier,Michel Mikolajczak,M. Martin Patent n° : US. 2004, 11 p Brevet hal-02833385v1
Procédé d'extraction, de fractionnement et de purification de composés polyphénoliques issus d'écarts de triage de végétaux frais utilisant une résine à haut rendement d'adsorption et d'élution Pascale Goupy,Marie Josèphe Amiot,J.L. Escudier,Michel Mikolajczak,M. Martin N° de brevet: 01-02096. 2001, 29 p Brevet hal-02832524v1