Paul Menut

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Publications

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Implementation of an ultrasound method on a custom-built tribometer to investigate tongue-palate friction during food oral processing

Miodrag Glumac , Véronique Bosc , Paul Menut , Marco Ramaioli , Frédéric Restagno et al.

Food Research International, 2025, 221 (1), pp.117187. ⟨10.1016/j.foodres.2025.117187⟩

Article dans une revue hal-05224139v1
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Algae Protein Creates Sustainable Alternatives for Various Food Matrices: From Function to Nutrition

Shaozong Wu , Paul Menut , Song Miao , Christelle Turchiuli

Comprehensive Reviews in Food Science and Food Safety, 2025, 24 (5), pp.e70264. ⟨10.1111/1541-4337.70264⟩

Article dans une revue hal-05235068v1
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Signal analysis to study the impact of tongue roughness on oral friction mechanisms with a custom-built tribometer

Miodrag Glumac , Véronique Bosc , Paul Menut , Marco Ramaioli , Frederic Restagno et al.

Biotribology, 2023, 35-36, pp.100257. ⟨10.1016/j.biotri.2023.100257⟩

Article dans une revue hal-04213997v1
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Batch versus microfluidic emulsification processes to produce whey protein microgel beads from thermal or acidic gelation

Alban Lacroix , Murielle Hayert , Véronique Bosc , Paul Menut

Journal of Food Engineering, 2022, 312, pp.110738. ⟨10.1016/j.jfoodeng.2021.110738⟩

Article dans une revue hal-03707807v1
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Thermodynamic insights on the liquid-liquid fractionation of gluten proteins in aqueous ethanol

Marie-Hélène Morel , Justine Pincemaille , Laure Lecacheux , Paul Menut , Laurence Ramos et al.

Food Hydrocolloids, 2022, 123, pp.107142. ⟨10.1016/j.foodhyd.2021.107142⟩

Article dans une revue hal-03337519v1
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Determination of the mechanical properties of gelatinized starch granule from bulk suspension characterization

Arnesh Palanisamy , Gabrielle Moulin , Marco Ramaioli , Artemio Plana-Fattori , Denis Flick et al.

Rheologica Acta, 2022, ⟨10.1007/s00397-022-01325-4⟩

Article dans une revue hal-03626461v1
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Modelling shear viscosity of soft plant cell suspensions

Cassandre Leverrier , Giana Almeida , Gérard Cuvelier , Paul Menut

Food Hydrocolloids, 2021, 118, pp.106776. ⟨10.1016/j.foodhyd.2021.106776⟩

Article dans une revue hal-03255092v1
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Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels

Laurence Ramos , Amélie Banc , Ameur Louhichi , Justine Pincemaille , Jacques Jestin et al.

Journal of Physics: Condensed Matter, 2021, 33, pp.144001. ⟨10.1088/1361-648X/abdf91⟩

Article dans une revue hal-03139486v1
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Multiscale modelling of flow, heat transfer and swelling during thermo-mechanical treatment of starch suspensions

Arnesh Palanisamy , Marco Ramaioli , Paul Menut , Artemio Plana-Fattori , Denis Flick

Food Structure, 2021, 29, pp.100211. ⟨10.1016/j.foostr.2021.100211⟩

Article dans une revue hal-03369580v1
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Insight into gluten structure in a mild chaotropic solvent by asymmetrical flow field-flow fractionation (AsFlFFF) and evidence of non-covalent assemblies between glutenin and ω-gliadin

Marie-Hélène Morel , Justine Pincemaille , Edouard Chauveau , Ameur Louhichi , Frédéric Violleau et al.

Food Hydrocolloids, 2020, 103, pp.105676. ⟨10.1016/j.foodhyd.2020.105676⟩

Article dans une revue hal-02481505v1
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Kinetic modelling of individual starch granules swelling

Arnesh Palanisamy , François Deslandes , Marco Ramaioli , Paul Menut , Artemio Plana-Fattori et al.

Food Structure, 2020, 26, pp.10150. ⟨10.1016/j.foostr.2020.100150⟩

Article dans une revue hal-02934941v1
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Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts

Benoît Basse , Véronique Bosc , Jean-Marc Saiter , Monique Chan-Huot , Jean-Pierre Dupas et al.

Food Research International, 2020, 137, pp.109362. ⟨10.1016/j.foodres.2020.109362⟩

Article dans une revue hal-02952722v1
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Phase separation dynamics of gluten protein mixtures

Amélie Banc , Justine Pincemaille , Salvatore Costanzo , Edouard Chauveau , Marie-Sousai Appavou et al.

Soft Matter, 2019, 15 (30), pp.6160-6170. ⟨10.1039/C9SM00966C⟩

Article dans une revue hal-02267857v1

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly

Adeline Boire , Denis Renard , Antoine Bouchoux , Stéphane Pezennec , Thomas Croguennec et al.

Annual Review of Food Science and Technology, 2019, 10 (1), pp.521-539. ⟨10.1146/annurev-food-032818-121907⟩

Article dans une revue (article de synthèse) hal-02968011v1
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Irreversible hardening of a colloidal gel under shear: the smart response of natural rubber latex gels

Guilherme de Oliveira Reis , Thomas Gibaud , Brice Saint-Michel , Sébastien Manneville , Mathieu Leocmach et al.

Journal of Colloid and Interface Science, 2019, 539, pp.287-296. ⟨10.1016/j.jcis.2018.12.031⟩

Article dans une revue hal-01980498v1
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Proteins for the future: A soft matter approach to link basic knowledge and innovative applications

Adeline Boire , Antoine Bouchoux , Said Bouhallab , Anne Laure Chapeau , Thomas Croguennec et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩

Article dans une revue (article de synthèse) hal-01608238v1
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Dynamics of liquid-liquid phase separation of wheat gliadins

Adeline Boire , Christian Sanchez , Marie Helene Morel , Minne Paul Lettinga , Paul Menut

Scientific Reports, 2018, 8 (1), ⟨10.1038/s41598-018-32278-5⟩

Article dans une revue hal-02628596v1

Methods for Screening Cloud Point Temperatures

Justine Pincemaille , Amélie Banc , Edouard Chauveau , Jean-Marc Fromental , Laurence Ramos et al.

Food Biophysics, 2018, 13 (4), pp.422-431. ⟨10.1007/s11483-018-9548-1⟩

Article dans une revue hal-01908982v1

Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase

Cassandre Leverrier , Giana Almeida , Paul Menut , Gérard Cuvelier

Food Biophysics, 2017, 12 (3), pp.383-396. ⟨10.1007/s11483-017-9494-3⟩

Article dans une revue hal-03258639v1

Valorization of industrial by-products through bioplastic production: defatted rice bran and kraft lignin utilization

Yanut Klanwan , Thiranan Kunanopparat , Paul Menut , Suwit Siriwattanayotin

Journal of Polymer Engineering, 2016, 36 (5), pp.529 - 536. ⟨10.1515/polyeng-2015-0301⟩

Article dans une revue hal-01506504v1

Acid-induced aggregation and gelation of natural rubber latex particles

Guilherme de Oliveira Reis , Paul Menut , Frédéric Bonfils , Laurent Vaysse , Yacine Hemar et al.

Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2015, 482, pp.9-17. ⟨10.1016/j.colsurfa.2015.04.015⟩

Article dans une revue hal-01269379v1

Osmotic Compression of Anisotropic Proteins: Interaction Properties and Associated Structures in Wheat Gliadin Dispersions

Adeline Boire , Paul Menut , Marie Helene Morel , Christian Sanchez

Journal of Physical Chemistry B, 2015, 119 (17), pp.5412-5421. ⟨10.1021/acs.jpcb.5b01673⟩

Article dans une revue hal-01270211v1

Characterization of Defatted Rice Bran Properties for Biocomposite Production

Thiranan Kunanopparat , Paul Menut , Walaiporn Srichumpoung , Suwit Siriwattanayotin

Journal of Polymers and the Environment, 2014, 22 (4), pp.559 - 568. ⟨10.1007/s10924-014-0683-6⟩

Article dans une revue hal-01269014v1

Extrusion Processing of Wheat Gluten Bioplastic: Effect of the Addition of Kraft Lignin

Piya Chantapet , Thiranan Kunanopparat , Paul Menut , Suwit Siriwattanayotin

Journal of Polymers and the Environment, 2013, 21 (3), pp.864 - 873. ⟨10.1007/s10924-012-0557-8⟩

Article dans une revue istex hal-01268299v1

Phase behaviour of a wheat protein isolate

Adeline Boire , Paul Menut , Marie Helene Morel , Christian Sanchez

Soft Matter, 2013, 9 (47), pp.11417-11426. ⟨10.1039/c3sm51489g⟩

Article dans une revue hal-01268494v1

Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein-based material

Yotsavimon Sakunkittiyut , Thiranan Kunanopparat , Paul Menut , Suwit Siriwattanayotin

Journal of Applied Polymer Science, 2013, 127 (3), pp.1703 - 1710. ⟨10.1002/app.37899⟩

Article dans une revue istex hal-01268186v1

Improving wheat gluten materials properties by Kraft lignin addition

Thiranan Kunanopparat , Paul Menut , Marie Helene Morel , Stéphane Guilbert

Journal of Applied Polymer Science, 2012, 125 (2), pp.1391 - 1399. ⟨10.1002/app.35345⟩

Article dans une revue istex hal-01268317v1

Does size matter? Elasticity of compressed suspensions of colloidal- and granular-scale microgels

Paul Menut , Sebastian Seiffert , Joris Sprakel , David A. Weitz

Soft Matter, 2012, 8 (1), pp.156 - 164. ⟨10.1039/c1sm06355c⟩

Article dans une revue hal-01268393v1

The impact of bifunctional molecules on the gluten network during mixing

Rémi Auvergne , Marie Hélène Morel , Paul Menut , Stephane Guilbert , Jean-Jacques Robin

Reactive and Functional Polymers, 2011, 71 (1), pp.70-79. ⟨10.1016/j.reactfunctpolym.2010.11.008⟩

Article dans une revue istex hal-00564484v1

Effect of lignin removal on the properties of coconut coir fiber/wheat gluten biocomposite

Pakanita Muensri , Thiranan Kunanopparat , Paul Menut , Suwit Siriwattanayotin

Composites Part A: Applied Science and Manufacturing, 2011, 42 (2), pp.173-179. ⟨10.1016/j.compositesa.2010.11.002⟩

Article dans une revue istex hal-01506056v1

Interactions of Kraft Lignin and Wheat Gluten during Biomaterial Processing: Evidence for the Role of Phenolic Groups

Rémi Auvergne , Kaewta Kaewtatip , Paul Menut , Varaporn Tanrattanakul , Marie Hélène Morel et al.

Journal of Agricultural and Food Chemistry, 2010, 58 (7), pp.4185. ⟨10.1021/jf9042776⟩

Article dans une revue hal-00490402v1

Modification of the Wheat Gluten Network by Kraft Lignin Addition

Thiranan Kunanopparat , Paul Menut , Marie Helene M. H. Morel , Stephane Guilbert

Journal of Agricultural and Food Chemistry, 2009, 57 (18), pp.8526-8533. ⟨10.1021/jf901183z⟩

Article dans une revue hal-02668063v1

Reactivity of Wheat Gluten Protein during Mechanical Mixing: Radical and Nucleophilic Reactions for the Addition of Molecules on Sulfur

Rémi Auvergne , Marie Hélène Morel , Paul Menut , Olivia Giani , Stephane Guilbert et al.

Biomacromolecules, 2008, 9 (2), pp.664-671. ⟨10.1021/bm7009834⟩

Article dans une revue hal-00319266v1

Reinforcement of plasticized wheat gluten with natural fibers: From mechanical improvement to deplasticizing effect

Thiranan Kunanopparat , Paul Menut , Marie Helene M. H. Morel , Stephane Guilbert

Composites Part A: Applied Science and Manufacturing, 2008, 39 (5), pp.777-785. ⟨10.1016/j.compositesa.2008.02.001⟩

Article dans une revue istex hal-02669225v1

Plasticized wheat gluten reinforcement with natural fibers: Effect of thermal treatment on the fiber/matrix adhesion

Thiranan Kunanopparat , Paul Menut , Marie Helene M. H. Morel , Stephane Guilbert

Composites Part A: Applied Science and Manufacturing, 2008, 39 (12), pp.1787-1792. ⟨10.1016/j.compositesa.2008.08.006⟩

Article dans une revue istex hal-02663678v1

A top surface liquid layer during membrane formation using vapor-induced phase separation (VIPS). Evidence and mechanism of formation

P. Menut , Y.S. Su , W. Chinpa , C. Pochat-Bohatier , A. Deratani et al.

Journal of Membrane Science, 2008, 310 (1-2), pp.278-288. ⟨10.1016/j.memsci.2007.11.016⟩

Article dans une revue istex hal-00273839v1

Suivi en ligne de l'opération de pétrissage d'une pâte céréalière par spectroscopie proche infrarouge

Abderrahmane Aït-Kaddour , Houda Damiri , Cecile Barron , Denis Cassan , Paul Menut et al.

Industries des Céréales, 2006, 148, pp.20-21

Article dans une revue hal-01607839v1

Influence of the relative humidity on film formation by vapor induced phase separation

Hubert Caquineau , P. Menut , A. Deratani , C. Dupuy

Polymer Engineering and Science, 2003, 43 (4), pp.798 - 808. ⟨10.1002/pen.10066⟩

Article dans une revue istex hal-01727019v1

Structure formation of poly(ether-imide) films using non-solvent vapor induced phase separation: relationship between mass transfer and relative humidity

P. Menut , C. Pochat-Bohatier , A. Deratani , C. Dupuy , S. Guilbert

Desalination, 2002, 145, pp.11-16. ⟨10.1016/S0011-9164(02)00323-5⟩

Article dans une revue istex hal-02675408v1

Poly(ether imide) membrane formation by water vapour induced phase inversion

Anne Ripoche , Paul Menut , Claude Dupuy , Hubert Caquineau , Andre Deratani

Macromolecular Symposia, 2002, 188 (1), pp.37 - 48. ⟨10.1002/1521-3900(200211)188:1<37::AID-MASY37>3.0.CO;2-4⟩

Article dans une revue istex hal-01726370v1

Structure formation of poly (ether-imide) films using non-solvent vapor induced phase separation: relationship between mass transfer and relative humidity

P. Menut , Celine Pochat-Bohatier , A. Deratani , C. Dupuy , S. Guilbert

Desalination, 2002, 145 (1-3), pp.11 - 16. ⟨10.1016/S0011-9164(02)00323-5⟩

Article dans une revue istex hal-01726379v1
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Quantitative ultrasound to explore tactile perceptions of food elicited by tonguepalate friction: a biomimetic approach

Miodrag Glumac , Véronique Bosc , Paul Menut , Marco Ramaioli , Frédéric Restagno et al.

8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal

Communication dans un congrès hal-04546844v1

A custom-manufactured tribometer to analyse friction between rough and lubricated biomimetic tongues and an artificial palate

Miodrag Glumac , Véronique Bosc , Paul Menut , Marco Ramaioli , Frédéric Restagno et al.

ICEF 14 – International Congress on Engineering and Food, Jun 2023, Nantes, France

Communication dans un congrès hal-05225867v1

Evaluation of tongue roughness-induced friction during oral processing of food with a custom-manufactured biomimicking tribometer

Miodrag Glumac , Véronique Bosc , Paul Menut , Marco Ramaioli , Frédéric Restagno et al.

IOP Food Physics 2023, Jan 2023, On line, France

Communication dans un congrès hal-05225912v1

Microfluidics elaboration and characterization of whey protein microgels

Alban Lacroix , Véronique Bosc , Murielle Hayert , Paul Menut

AERC Annual European Rheology Conference, Cyberspace, Apr 2021, Paris, France. pp.53-54

Communication dans un congrès hal-03406821v1

Potential of a newly developed biomimetic setup to better integrate the kinematic, mechanical and surface characteristics of tongue in oral tribological studies of foods

Rohit Srivastava , Véronique Bosc , Frédéric Restagno , Carole Tournier , Paul Menut et al.

5th International Conference on BioTribology, Apr 2021, On line, France

Communication dans un congrès hal-05226447v1
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TRANSIENT DEM SIMULATION OF STARCH GRANULE SUSPENSION UNDERGOING THERMAL TREATMENT

Arnesh Palanisamy , Artemio Plana-Fattori , Paul Menut , Marco Ramaioli , Denis Flick

11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium

Communication dans un congrès hal-03080679v1

Tackling the question of specific interactions in a complex blend of proteins: the gluten case

Amélie Banc , Justine Pincemaille , Frédéric Violleau , P. Menut , Laurence Ramos et al.

8. International Symposium on Food Rheology and Structure, Jun 2019, Zürich, Switzerland

Communication dans un congrès hal-02188382v1

Unravelling the contrasting phase behavior of wheat storage proteins: how to store storage proteins?

Adeline Boire , Christian Sanchez , Marie Hélène Morel , M. Paul Lettinga , Paul Menut

62nd Annual Meeting of the Biophysical-Society, Feb 2018, San Francisco, United States. pp.2, ⟨10.1016/j.bpj.2017.11.2068⟩

Communication dans un congrès hal-01837528v1

Interactions and assemblies of wheat proteins

Justine Pincemaille , Amélie Banc , Paul Menut , Marie-Hélène Morel , Laurence Ramos

Soft Comp Annual Meeting, May 2017, Venise, Italy

Communication dans un congrès hal-01959338v1

Interactions et assemblages de prolamines de blé

Justine Pincemaille , Amélie Banc , P. Menut , Marie Helene Morel , Laurence Ramos

Rencontres du GDR AMC2 2016, Nov 2016, Banyuls, France

Communication dans un congrès hal-01959931v1

Affiche : "Expelling of polymer solution by mechanical effect - A general mechanism in phase inversion process by non-solvent

P. Menut , W. Chinpa , C. Pochat-Bohatier , D. Bouyer , A. Deratani et al.

International Conference on Organic Membranes - August 21-26, 2005, 2005, Seoul, South Korea

Communication dans un congrès hal-00082288v1

Development of a custom-built tribometer to investigate the impact of tongue and food properties on oral friction behavior

Rohit Srivastava , Miodrag Glumac , Véronique Bosc , Paul Menut , Frédéric Restagno et al.

7th International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, May 2025, Valencia, Spain

Poster de conférence hal-05225408v1
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Unraveling particle breakage in high-pressure homogenization: a novel focus on suspensions

Paloma Bonilla-Omil , Felipe Buendia , Jorge López-Beceiro , Ramón Artiaga , Paul Menut et al.

Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges (EFFoST), Nov 2025, Porto, Portugal, France

Poster de conférence hal-05404582v1

Perceptions of grittiness beyond particle size: role of particle rigidity, shape and concentration in food suspensions

Rohit Srivastava , Anne Saint-Eve , Carole Tournier , Paul Menut , Véronique Bosc et al.

6th International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, Jul 2021, On line, France

Poster de conférence hal-05226424v1

Potential of a newly developed biomimetic setup to better integrate the kinematic, mechanical and surface characteristics of tongue in oral tribological studies of foods

Rohit Srivastava , Véronique Bosc , Frédéric Restagno , Carole Tournier , Anne Saint-Eve et al.

6th International Conference on Food Oral Processing Physics, Physiology and Psychology of Eating, Jul 2021, Online, France

Poster de conférence hal-05226415v1

Tackling the question of specific interactions in a complex blend of Proteins

Marie Helene Morel , Amélie Banc , Frédéric Violleau , Paul Menut , Justine Pincemaille et al.

Edible Soft Matter – a SoftComp Topical Workshop, Apr 2019, Le Mans, France. , 2019

Poster de conférence hal-02154559v1

Interactions and assemblies of wheat proteins

Justine Pincemaille , Amélie Banc , Paul Menut , Marie-Hélène Morel , Laurence Ramos

17th Food Colloids Conference : Application of Soft Matter Concepts, Apr 2018, Leeds, United Kingdom

Poster de conférence hal-01959323v1

From Fruit and Vegetable Juices to Purées: A Story of Soft and Deformable Particle Suspensions

Cassandre Leverrier , Pedro Augusto , P. Menut

Graeme Gillies; Dérick Rousseau. Soft Matter in Foods, Royal Society of Chemistry, pp.333-352, 2025, 9781837676699. ⟨10.1039/9781837676699-00333⟩

Chapitre d'ouvrage hal-05127119v1