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Implementation of an ultrasound method on a custom-built tribometer to investigate tongue-palate friction during food oral processing
Miodrag Glumac
,
Véronique Bosc
,
Paul Menut
,
Marco Ramaioli
,
Frédéric Restagno
et al.
Article dans une revue
hal-05224139
v1
|
|
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Algae Protein Creates Sustainable Alternatives for Various Food Matrices: From Function to Nutrition
Shaozong Wu
,
Paul Menut
,
Song Miao
,
Christelle Turchiuli
Article dans une revue
hal-05235068
v1
|
|
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Signal analysis to study the impact of tongue roughness on oral friction mechanisms with a custom-built tribometer
Miodrag Glumac
,
Véronique Bosc
,
Paul Menut
,
Marco Ramaioli
,
Frederic Restagno
et al.
Article dans une revue
hal-04213997
v1
|
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Batch versus microfluidic emulsification processes to produce whey protein microgel beads from thermal or acidic gelation
Alban Lacroix
,
Murielle Hayert
,
Véronique Bosc
,
Paul Menut
Article dans une revue
hal-03707807
v1
|
|
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Thermodynamic insights on the liquid-liquid fractionation of gluten proteins in aqueous ethanol
Marie-Hélène Morel
,
Justine Pincemaille
,
Laure Lecacheux
,
Paul Menut
,
Laurence Ramos
et al.
Article dans une revue
hal-03337519
v1
|
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Determination of the mechanical properties of gelatinized starch granule from bulk suspension characterization
Arnesh Palanisamy
,
Gabrielle Moulin
,
Marco Ramaioli
,
Artemio Plana-Fattori
,
Denis Flick
et al.
Article dans une revue
hal-03626461
v1
|
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Modelling shear viscosity of soft plant cell suspensions
Cassandre Leverrier
,
Giana Almeida
,
Gérard Cuvelier
,
Paul Menut
Article dans une revue
hal-03255092
v1
|
|
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Impact of the protein composition on the structure and viscoelasticity of polymer-like gluten gels
Laurence Ramos
,
Amélie Banc
,
Ameur Louhichi
,
Justine Pincemaille
,
Jacques Jestin
et al.
Article dans une revue
hal-03139486
v1
|
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Multiscale modelling of flow, heat transfer and swelling during thermo-mechanical treatment of starch suspensions
Arnesh Palanisamy
,
Marco Ramaioli
,
Paul Menut
,
Artemio Plana-Fattori
,
Denis Flick
Article dans une revue
hal-03369580
v1
|
|
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Insight into gluten structure in a mild chaotropic solvent by asymmetrical flow field-flow fractionation (AsFlFFF) and evidence of non-covalent assemblies between glutenin and ω-gliadin
Marie-Hélène Morel
,
Justine Pincemaille
,
Edouard Chauveau
,
Ameur Louhichi
,
Frédéric Violleau
et al.
Article dans une revue
hal-02481505
v1
|
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Kinetic modelling of individual starch granules swelling
Arnesh Palanisamy
,
François Deslandes
,
Marco Ramaioli
,
Paul Menut
,
Artemio Plana-Fattori
et al.
Article dans une revue
hal-02934941
v1
|
|
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Combined effects of ionic strength and enzymatic pre-treatment in thermal gelation of peanut proteins extracts
Benoît Basse
,
Véronique Bosc
,
Jean-Marc Saiter
,
Monique Chan-Huot
,
Jean-Pierre Dupas
et al.
Article dans une revue
hal-02952722
v1
|
|
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Phase separation dynamics of gluten protein mixtures
Amélie Banc
,
Justine Pincemaille
,
Salvatore Costanzo
,
Edouard Chauveau
,
Marie-Sousai Appavou
et al.
Article dans une revue
hal-02267857
v1
|
|
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Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly
Adeline Boire
,
Denis Renard
,
Antoine Bouchoux
,
Stéphane Pezennec
,
Thomas Croguennec
et al.
Article dans une revue
(article de synthèse)
hal-02968011
v1
|
|
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Irreversible hardening of a colloidal gel under shear: the smart response of natural rubber latex gels
Guilherme de Oliveira Reis
,
Thomas Gibaud
,
Brice Saint-Michel
,
Sébastien Manneville
,
Mathieu Leocmach
et al.
Article dans une revue
hal-01980498
v1
|
|
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Proteins for the future: A soft matter approach to link basic knowledge and innovative applications
Adeline Boire
,
Antoine Bouchoux
,
Said Bouhallab
,
Anne Laure Chapeau
,
Thomas Croguennec
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩
Article dans une revue
(article de synthèse)
hal-01608238
v1
|
|
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Dynamics of liquid-liquid phase separation of wheat gliadins
Adeline Boire
,
Christian Sanchez
,
Marie Helene Morel
,
Minne Paul Lettinga
,
Paul Menut
Article dans une revue
hal-02628596
v1
|
|
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Methods for Screening Cloud Point Temperatures
Justine Pincemaille
,
Amélie Banc
,
Edouard Chauveau
,
Jean-Marc Fromental
,
Laurence Ramos
et al.
Article dans une revue
hal-01908982
v1
|
|
|
Design of Model Apple Cells Suspensions: Rheological Properties and Impact of the Continuous Phase
Cassandre Leverrier
,
Giana Almeida
,
Paul Menut
,
Gérard Cuvelier
Article dans une revue
hal-03258639
v1
|
|
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Valorization of industrial by-products through bioplastic production: defatted rice bran and kraft lignin utilization
Yanut Klanwan
,
Thiranan Kunanopparat
,
Paul Menut
,
Suwit Siriwattanayotin
Article dans une revue
hal-01506504
v1
|
|
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Acid-induced aggregation and gelation of natural rubber latex particles
Guilherme de Oliveira Reis
,
Paul Menut
,
Frédéric Bonfils
,
Laurent Vaysse
,
Yacine Hemar
et al.
Article dans une revue
hal-01269379
v1
|
|
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Osmotic Compression of Anisotropic Proteins: Interaction Properties and Associated Structures in Wheat Gliadin Dispersions
Adeline Boire
,
Paul Menut
,
Marie Helene Morel
,
Christian Sanchez
Article dans une revue
hal-01270211
v1
|
|
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Characterization of Defatted Rice Bran Properties for Biocomposite Production
Thiranan Kunanopparat
,
Paul Menut
,
Walaiporn Srichumpoung
,
Suwit Siriwattanayotin
Article dans une revue
hal-01269014
v1
|
|
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Extrusion Processing of Wheat Gluten Bioplastic: Effect of the Addition of Kraft Lignin
Piya Chantapet
,
Thiranan Kunanopparat
,
Paul Menut
,
Suwit Siriwattanayotin
Article dans une revue
istex
hal-01268299
v1
|
|
|
Phase behaviour of a wheat protein isolate
Adeline Boire
,
Paul Menut
,
Marie Helene Morel
,
Christian Sanchez
Article dans une revue
hal-01268494
v1
|
|
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Effect of kraft lignin on protein aggregation, functional, and rheological properties of fish protein-based material
Yotsavimon Sakunkittiyut
,
Thiranan Kunanopparat
,
Paul Menut
,
Suwit Siriwattanayotin
Article dans une revue
istex
hal-01268186
v1
|
|
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Improving wheat gluten materials properties by Kraft lignin addition
Thiranan Kunanopparat
,
Paul Menut
,
Marie Helene Morel
,
Stéphane Guilbert
Article dans une revue
istex
hal-01268317
v1
|
|
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Does size matter? Elasticity of compressed suspensions of colloidal- and granular-scale microgels
Paul Menut
,
Sebastian Seiffert
,
Joris Sprakel
,
David A. Weitz
Article dans une revue
hal-01268393
v1
|
|
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The impact of bifunctional molecules on the gluten network during mixing
Rémi Auvergne
,
Marie Hélène Morel
,
Paul Menut
,
Stephane Guilbert
,
Jean-Jacques Robin
Article dans une revue
istex
hal-00564484
v1
|
|
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Effect of lignin removal on the properties of coconut coir fiber/wheat gluten biocomposite
Pakanita Muensri
,
Thiranan Kunanopparat
,
Paul Menut
,
Suwit Siriwattanayotin
Article dans une revue
istex
hal-01506056
v1
|
|
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Interactions of Kraft Lignin and Wheat Gluten during Biomaterial Processing: Evidence for the Role of Phenolic Groups
Rémi Auvergne
,
Kaewta Kaewtatip
,
Paul Menut
,
Varaporn Tanrattanakul
,
Marie Hélène Morel
et al.
Article dans une revue
hal-00490402
v1
|
|
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Modification of the Wheat Gluten Network by Kraft Lignin Addition
Thiranan Kunanopparat
,
Paul Menut
,
Marie Helene M. H. Morel
,
Stephane Guilbert
Article dans une revue
hal-02668063
v1
|
|
|
Reactivity of Wheat Gluten Protein during Mechanical Mixing: Radical and Nucleophilic Reactions for the Addition of Molecules on Sulfur
Rémi Auvergne
,
Marie Hélène Morel
,
Paul Menut
,
Olivia Giani
,
Stephane Guilbert
et al.
Article dans une revue
hal-00319266
v1
|
|
|
Reinforcement of plasticized wheat gluten with natural fibers: From mechanical improvement to deplasticizing effect
Thiranan Kunanopparat
,
Paul Menut
,
Marie Helene M. H. Morel
,
Stephane Guilbert
Article dans une revue
istex
hal-02669225
v1
|
|
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Plasticized wheat gluten reinforcement with natural fibers: Effect of thermal treatment on the fiber/matrix adhesion
Thiranan Kunanopparat
,
Paul Menut
,
Marie Helene M. H. Morel
,
Stephane Guilbert
Article dans une revue
istex
hal-02663678
v1
|
|
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A top surface liquid layer during membrane formation using vapor-induced phase separation (VIPS). Evidence and mechanism of formation
P. Menut
,
Y.S. Su
,
W. Chinpa
,
C. Pochat-Bohatier
,
A. Deratani
et al.
Article dans une revue
istex
hal-00273839
v1
|
|
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Suivi en ligne de l'opération de pétrissage d'une pâte céréalière par spectroscopie proche infrarouge
Abderrahmane Aït-Kaddour
,
Houda Damiri
,
Cecile Barron
,
Denis Cassan
,
Paul Menut
et al.
Industries des Céréales, 2006, 148, pp.20-21
Article dans une revue
hal-01607839
v1
|
|
|
Influence of the relative humidity on film formation by vapor induced phase separation
Hubert Caquineau
,
P. Menut
,
A. Deratani
,
C. Dupuy
Article dans une revue
istex
hal-01727019
v1
|
|
|
Structure formation of poly(ether-imide) films using non-solvent vapor induced phase separation: relationship between mass transfer and relative humidity
P. Menut
,
C. Pochat-Bohatier
,
A. Deratani
,
C. Dupuy
,
S. Guilbert
Article dans une revue
istex
hal-02675408
v1
|
|
|
Poly(ether imide) membrane formation by water vapour induced phase inversion
Anne Ripoche
,
Paul Menut
,
Claude Dupuy
,
Hubert Caquineau
,
Andre Deratani
Article dans une revue
istex
hal-01726370
v1
|
|
|
Structure formation of poly (ether-imide) films using non-solvent vapor induced phase separation: relationship between mass transfer and relative humidity
P. Menut
,
Celine Pochat-Bohatier
,
A. Deratani
,
C. Dupuy
,
S. Guilbert
Article dans une revue
istex
hal-01726379
v1
|