Pauline M Anton

Documents

Current affiliations

527123
1008148

Publications

	Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease M.T. Nogueira Silva Lima , C. Delayre-Orthez , M. Howsam , P. Jacolot , C. Niquet-Léridon Food Research International, 2024, 195, pp.114967. ⟨10.1016/j.foodres.2024.114967⟩ Journal articles hal-04687623v1
	Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges Nathália Trunckle Baptista , Robin Dessalles , Anne-Kathrin Illner , Patrice Ville , Léa Ribet Frontiers in Nutrition, 2024, 11, ⟨10.3389/fnut.2024.1369950⟩ Journal articles hal-04538307v1
	HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins Charline Richard-Dazeur , Philippe Jacolot , Céline Niquet-Léridon , Luc Goethals , Nicolas Barbezier Heliyon, 2023, 9 (8), pp.e18993. ⟨10.1016/j.heliyon.2023.e18993⟩ Journal articles hal-04213639v1
	Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread Romane Troadec , Stéphanie Regnault , Sofia Nestora , Philippe Jacolot , Céline Niquet-Léridon European Food Research and Technology, 2023, 249 (11), pp.2749-2762. ⟨10.1007/s00217-023-04325-7⟩ Journal articles hal-04213646v1
	Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach Michelle J Haddad , Wendy Sztupecki , Carine Delayre-Orthez , Larbi Rhazi , Nicolas Barbezier International Journal of Molecular Sciences, 2023, 24, ⟨10.3390/ijms24043595⟩ Journal articles hal-04024152v1
	How advanced are we on the consequences of oral exposure to food contaminants on the occurrence of chronic non communicable diseases? Lucien Grados , Maxime Pérot , Nicolas Barbezier , Carine Delayre-Orthez , Véronique Bach Chemosphere, 2022, 303 (Part 3), pp.135260. ⟨10.1016/j.chemosphere.2022.135260⟩ Journal articles hal-03697179v1
	Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread Romane Troadec , Sofia Nestora , Céline Niquet-Léridon , David Marier , Philippe Jacolot Food Chemistry, 2022, 393, pp.133387. ⟨10.1016/j.foodchem.2022.133387⟩ Journal articles hal-03693730v1
	Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans Cynthia Helou , Matheus Thomaz Nogueira Silva Lima , Céline Niquet-Leridon , Philippe Jacolot , Eric Boulanger Nutrients, 2022, 14 (9), pp.1890. ⟨10.3390/nu14091890⟩ Journal articles hal-03673610v1
	Programming of intestinal homeostasis in male rat offspring after maternal exposure to chlorpyrifos and/or to a high fat diet Marion Guibourdenche , Hiba El Khayat El Sabbouri , Narimane Djekkoun , Hafida Khorsi-Cauet , Véronique Bach Scientific Reports, 2021, 11 (1), ⟨10.1038/s41598-021-90981-2⟩ Journal articles hal-03254584v1
	Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models Matheus Thomaz Nogueira Silva Lima , Michael Howsam , Pauline M Anton , Carine Delayre-Orthez , Frédéric J Tessier Nutrients, 2021, 13 (9), pp.3091. ⟨10.3390/nu13093091⟩ Journal articles hal-03436066v1
	Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation Laura Lavefve , Natacha Cureau , Lindsey Rodhouse , Daya Marasini , Laura Walker Food Frontiers, 2021, 2 (3), pp.268-281. ⟨10.1002/fft2.75⟩ Journal articles hal-03214622v1
	Perinatal exposure to chlorpyrifos and/or a high-fat diet is associated with liver damage in male rat offspring Marion Guibourdenche , Hiba El Khayat El Sabbouri , Fidéline Bonnet , Narimane Djekkoun , Hafida Khorsi-Cauet Cells & Development, 2021, 166, pp.203678. ⟨10.1016/j.cdev.2021.203678⟩ Journal articles hal-03214318v1
	Food Contaminants Effects on an In Vitro Model of Human Intestinal Epithelium Marion Guibourdenche , Johanna Haug , Noëllie Chevalier , Madeleine Spatz , Nicolas Barbezier Toxics, 2021, 9, ⟨10.3390/toxics9060135⟩ Journal articles hal-03286271v1
	Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axis Elodie Sarron , Maxime Pérot , Nicolas Barbezier , Carine Delayre-Orthez , Jérôme Gay-Quéheillard World Journal of Gastroenterology, 2020, 26 (23), pp.3145-3169. ⟨10.3748/wjg.v26.i23.3145⟩ Journal articles hal-03181815v1
	Gut Microbiota Modulation by Dietary Barley Malt Melanoidins Nesreen Aljahdali , Pascale Gadonna-Widehem , Pauline Anton , Franck Carbonero Nutrients, 2020, 12 (1), pp.241. ⟨10.3390/nu12010241⟩ Journal articles hal-03214613v1
	Prevention of Adult Colitis by Oral Ferric Iron in Juvenile Mice Is Associated with the Inhibition of the Tbet Promoter Hypomethylation and Gene Overexpression Chourouk Ettreiki , Abalo Chango , Nicolas Barbezier , Moïse Coëffier , Pauline M. Anton Nutrients, 2019, 11 (8), pp.1758. ⟨10.3390/nu11081758⟩ Journal articles hal-03181824v1
	AGEs exogènes, inflammation et allergie I. Baskara , P.M. Anton , Carine Delayre-Orthez Médecine des Maladies Métaboliques, 2019, 13 (7), pp.607-611. ⟨10.1016/S1957-2557(19)30184-1⟩ Journal articles hal-03286258v1
	Repeated Oral Exposure to N ε-Carboxymethyllysine, a Maillard Reaction Product, Alleviates Gut Microbiota Dysbiosis in Colitic Mice Nesreen Aljahdali , Pascale Gadonna-Widehem , Carine Delayre-Orthez , David Marier , Benjamin Garnier Digestive Diseases and Sciences, 2017, 62 (12), pp.3370-3384. ⟨10.1007/s10620-017-4767-8⟩ Journal articles hal-03214614v1
	Maillard Reaction Products from highly heated food prevent mast cell number increase and inflammation in a mouse model of colitis Issam Al Amir , David Dubayle , Anne Héron , Carine Delayre-Orthez , Pauline M. Anton Nutrition Research, 2017, 46, pp.26-32. ⟨10.1016/j.nutres.2017.10.005⟩ Journal articles hal-01625889v1
	Dose-dependent effect of the n(epsilon)-carboxymethyllysine on proliferation in an in vitro Th2-induced model I Baskara , N. Barbezier , Pauline Anton , Jérôme Gay-Queheillard , C. Niquet-Leridon Allergy, 2017, 72 (103, SI), pp.228 Journal articles hal-03553461v1
	Development of a new microfluidic platform integrating co-cultures of intestinal and liver cell lines. T. Bricks , P. Paullier , A. Legendre , M.J. Fleury , P. Zeller Toxicology in Vitro, 2014, 28, pp.885-895. ⟨10.1016/j.tiv.2014.02.005⟩ Journal articles hal-01344361v1
	Juvenile ferric iron prevents microbiota dysbiosis and colitis in adult rodents Chourouk Ettreiki , Pascale Gadonna-Widehem , Irene Mangin , Moïse Coëffier , Carine Delayre-Orthez World Journal of Gastroenterology, 2012, 18 (21), pp.2619. ⟨10.3748/wjg.v18.i21.2619⟩ Journal articles hal-03181803v1
	Time course gene expression in the one-carbon metabolism network using HepG2 cell line grown in folate-deficient medium. Abalo Chango , Afif Abdel Nour , Souad Bousserouel , Damien Eveillard , Pauline M Anton Journal of Nutritional Biochemistry, 2009, 20 (4), pp.312-20. ⟨10.1016/j.jnutbio.2008.04.004⟩ Journal articles hal-00415914v1
	Study of hypothalamic leptin receptor expression in low-birth-weight piglets and effects of leptin supplementation on neonatal growth and development Linda L. Attig , Jean Djiane , A. Gertler , Olivier Rampin , Thibaut T. Larcher AJP - Endocrinology and Metabolism, 2008, 295 (5), pp.E1117-E1125. ⟨10.1152/ajpendo.90542.2008⟩ Journal articles hal-02667579v1
	Role of capsaicin-sensitive afferent nerves in different models of gastric inflammation in rats M. Larauche , P.M. Anton , G. Peiro , Hélène Eutamène , Lionel Bueno Autonomic Neuroscience: Basic and Clinical, 2004, 110, pp.89-97 Journal articles hal-02678935v1
	Protective effect of dietary nitrate on experimental gastritis in rats M. Larauche , P.M. Anton , Rafael Garcia Villar , Vassilia Theodorou , Jacques Frexinos British Journal of Nutrition, 2003, 89, pp.777-786 Journal articles hal-02675276v1
	Pathways involved in mild gastrointestinal. Inflammation induced by a low level. Exposure to a food contaminant P.M. Anton , Vassilia Theodorou , Sylvaine Roy , Jean Fioramonti , Lionel Bueno Digestive Diseases and Sciences, 2002, 47 (6), pp.1308-1315 Journal articles hal-02671621v1
	Chronic low-level administration of diquat increases the nociceptive response to gastric distension in rats: role of mast cells and tachykinin receptor activation P.M. Anton , Vassilia Theodorou , Jean Fioramonti , Lionel Bueno Pain, 2001, 92, pp.219-227 Journal articles hal-02680146v1
	Chronic ingestion of a potential food contaminant induces gastrointestinal inflammation in rats. Role of nitic oxide and mast cells P.M. Anton , Vassilia Theodorou , Vadim Bertrand , Hélène Eutamène , Thierry Aussenac Digestive Diseases and Sciences, 2000, 45 (9), pp.1842-1849 Journal articles hal-02691617v1
	Reduction of the nociceptive response to gastric distension by nitrate ingestion in rats. M L Rouzade , Pauline Anton , Jean Fioramonti , Rafael Garcia Villar , Vassilia Theodorou Alimentary Pharmacology and Therapeutics, 1999, 13 (9), pp.1235-41. ⟨10.1046/j.1365-2036.1999.00611.x⟩ Journal articles hal-01562301v1
	Reduction of the nociceptive response to gastric distension by nitrate ingestion in rats M.L. Rouzade , Pauline Anton , Jean Fioramonti , R. Garcia-Villar , Vassilia Theodorou Alimentary Pharmacology and Therapeutics, 1999, 13, pp.1235-1241 Journal articles hal-02689172v1
	Low-level exposure to diquat induces a neurally mediated intestinal hypersecretion in rats: Involvement of nitric oxide and mast cells Pauline Anton , Vassilia Theodorou , Jean Fioramonti , Lionel Bueno Toxicology and Applied Pharmacology, 1998, 152, pp.77-82 Journal articles hal-02697076v1

	Improvement of the intestinal microbiota of weaned piglets with innovative nutritional solutions Charline Richard , Pauline M. Anton , Nelly Badalato , Marine de Koninck , Marie-Hélène Degrave Société Française de Microbiologie, Oct 2023, Rennes, France Conference poster hal-04294066v1
	Effect of fermentation time and temperature on the sensory and nutritional properties of French bread. Romane Troadec , Céline Niquet-Léridon , Philippe Jacolot , Sofia Nestora , Stéphanie Regnault EFFoST, Nov 2022, Dublin (Irlande), Ireland Conference poster hal-04261338v1
	Intestinal microbiota of farm monogastric animals bred with innovative nutritional solutions Louise-Eva Vandenborght , Charline Richard , Noémie van Noten , Marie-Hélène de Grave , Joris Michiels ISME18: 18th International Symposium on Microbial Ecology, Aug 2022, Lausanne ( CH), Switzerland. 2022 Conference poster hal-04261329v1
	Effect of leavening agents on Maillard reaction products in the crust of traditional French bread Romane Troadec , Céline Niquet-Léridon , Sofia Nestora , Stéphanie Regnault , P.M. Anton IMARS14: Protein glycation in food, health and disease, Sep 2021, Doha, Qatar Conference poster hal-04261336v1
	Programmation périnatale de l'homéostasie intestinale suite à l'exposition à un régime obésogène et à un pesticide chez le rat mâle Marion Guibourdenche , Hiba El Khayat El Sabbouri , A. Bouzerara , Narimane Djekkoun , Hafida Khorsi-Cauet Journées Jeunes Chercheurs Transfrontalières 2019, Apr 2019, REIMS, France Conference poster hal-04388378v1
	Perinatal programming of intestinal homeostasis following exposure to low dose of CPF in male rats offspring. Marion Guibourdenche , Hiba El Khayat El Sabbouri , A. Bouzerara , Narimane Djekkoun , Hafida Khorsi-Cauet United European Gastroenterology 2019, Oct 2019, Barcelone (Espagne), Spain Conference poster hal-04410163v1
	Perinatal programming of intestinal homeostasis following exposure to low dose of CPF in male rats offspring Marion Guibourdenche , Hiba El Khayat El Sabbouri , A. Bouzerara , Narimane Djekkoun , Hafida Khorsi-Cauet Physiology 2019, Jul 2019, Aberdeen (Ecosse), United Kingdom Conference poster hal-04409661v1
	Perinatal programming of intestinal homeostasis following exposure to low dose of CPF in male rats offspring Marion Guibourdenche , Hiba El Khayat El Sabbouri , A. Bouzerara , Narimane Djekkoun , Hafida Khorsi-Cauet NeuroGastro 2019, Sep 2019, Lisbonne, Portugal Conference poster hal-04390550v1
	Exposition de rats à un pesticide : gavage oral au chlorpyriphos Marion Guibourdenche , Hiba El Khayat El Sabbouri , Narimane Djekkoun , Hafida Khorsi-Cauet , Véronique Bach 17ème symposium ComTech AFSTAL, Jan 2019, PARIS, France Conference poster hal-04388022v1
	Perinatal programming of intestinal homeostasis following exposure to high fat diet in male rats offspring. Marion Guibourdenche , Hiba El Khayat El Sabbouri , A. Bouzerara , Narimane Djekkoun , Hafida Khorsi-Cauet United European Gastroenterology 2019, Oct 2019, Barcelone (Espagne), Spain Conference poster hal-04410221v1
	Perinatal programming of intestinal homeostasis following exposure to high fat diet in male rats offspring. Marion Guibourdenche , Hiba El Khayat El Sabbouri , A. Bouzerara , Narimane Djekkoun , Hafida Khorsi-Cauet NeuroGastro 2019, Sep 2019, LISBONNE, Portugal Conference poster hal-04409720v1
	Protective effect of intraluminal nitric oxide in experimental colitis in rats Florence Lamine , Vassilia Theodorou , Pauline Anton , Sabine Roy , Rafael Garcia Villar Digestive Disease Week / 101th Annual meeting of the AGA, May 2000, San Diego, California, United States. 2000, Gastroenterology 118 (4 part 2) Conference poster hal-01600592v1
	Protective effect of dietary nitric oxide on experimental gastritis in rats Muriel Larauche , Pauline Anton , Jean Fioramonti , Rafael Garcia Villar , Vassilia Theodorou Digestive Disease Week / 101.Annual meeting of the AGA, May 2000, San Diego, California, United States. 2000, Gastroenterology 118 (4 part 2) Conference poster hal-01600593v1
	Chronic ingestion of nitrate and nitrite increases in vitro cholinergic contractility and decreases neutrophil contents of the jejunum in rats Rafael Garcia Villar , Pauline Anton , Stéphane Marty , Vassilia Theodorou , Jean Fioramonti Digestive Disease Week / 100th Annual AGA meeting, May 1999, Orlando, Florida, United States. 1999, Gastroenterology 116 (4 Part 2) A996 Conference poster hal-01600591v1
	Influence of chronic ingestion of nitrates ans nitrites on gastrointestinal neutrophils and mast cells in rats Pauline Anton , Vassilia Theodorou , Rafael Garcia Villar , Paquita Marche , Lucien Ressayre Digestive Disease Week / 99th Annual AGA meeting, 1998, New-Orleans, Lousiana, United States. 1998, Gastroenterology 114 (4) A921 Conference poster hal-01601045v1

	How do early and lifelong exposure to dietary AGEs affect tissue, gut sensitivity, and microbiota in mice? Matheus Thomaz Nogueira Silva Lima , Carine Delayre-Orthez , Michael Howsam , Philippe Jacolot , Céline Niquet-Léridon IMARS 15, Sep 2024, Maastricht, Netherlands Conference papers hal-04707235v1
	PREVENTING DYSBIOSIS OF AN IMMATURE INTESTINAL MICROBIOTA WITH AN INNOVATIVE NUTRITIONAL SOLUTION Charline Richard , Louise-Eva Vandenborght , Luc Goethals , Marie-Hélène Degrave , Joris Michiels 9th Congress on Targetting Microbiota, International Society of Microbiota, Oct 2022, Paris, France Conference papers hal-04261325v1
	Evaluation des propriétés anti-oxydantes et anti-inflammatoires des tanins de châtaignier sur la barrière épithéliale intestinale. Charline Richard , Céline Niquet-Léridon , Philippe Jacolot , Nicolas Barbezier , P.M. Anton Journées Techniques Colorants et Pigments Naturels 2021, Université d'Artois, Nov 2021, Bethunes, France Conference papers hal-04580109v1
	Xénobiotiques et Néoformés Maïa Meurillon , Pauline Anton Journée Transformations des aliments et bénéfices/risques pour la santé, Nov 2018, Paris, France Conference papers hal-03181818v1
	Xénobiotiques et Néoformés Maïa Meurillon , Pauline Anton Journée Transformations des aliments et bénéfices/risques pour la santé, Nov 2018, Paris, France Conference papers hal-02785395v1
	A new combination of probiotics and prebiotics attenuates symptoms in a mouse food allergy model Maxime Perot , P. M. Anton , Flore Depeint , C. Boroch Rodriguez , Colette Larre Congress of the European-Academy-of-Allergy-and-Clinical-Immunology, Jun 2017, Helsink, Finland. pp.2 Conference papers hal-02737919v1
	The impact of food processing on the quality of food and health effects on the digestive tract Flore Depeint , Pauline M Anton-Gay , Nicolas Barbezier , Carine Delayre-Orthez , Pascale Gadonna-Widehem Prospects for the 3rd Millenium, Sep 2016, Cluj Napoca, Cluj, Romania Conference papers hal-04336165v1
	Developmental body changes and AMPK activity in adult obese rats exposed to a-gluco-oligosaccharide BioEcolians® supplementation in early life. Laurent Lasalle , Faten Trakhna , P.M. Anton , Mohammed Taouis , Latifa Abdennebi-Najar 6. Congress on Developmental Origins of Health and Disease, Nov 2009, Santiafo, Chile. pp.ISSN: 2040- 1744.1:S148 Conference papers hal-04610851v1

	Mise en évidence de la qualité des tanins de châtaignier pour améliorer les performances en élevage porcin Charline Richard-Dazeur , Philippe Jacolot , Marie Hélène Degrave , Nelly Badalato , Joris Michiels 56èmes Journées de la Recherche Porcine, 2024 Proceedings hal-04580116v1
	Effet du butyrate de calcium, des tanins, et de leur combinaison sur les performances zootechniques, la barrière intestinale et le microbiote des porcelets sevrés Charline Richard-Dazeur , Pauline M Anton , Marine de Koninck , Nelly Badalato , Marie Hélène Degrave 56èmes Journées de la Recherche Porcine, 2024 Proceedings hal-04580118v1
	Perinatal programming of intestinal homeostasis following exposure to low dose of chlorpyrifos in male rats offspring Marion Guibourdenche , Hiba El Khayat El Sabbouri , A. Bouzerara , Narimane Djekkoun , Hafida Khorsi-Cauet Neurogastroenterology & Motility, 31 (4, SI), 2019 Proceedings hal-03544611v1
	Perinatal programming of intestinal homeostasis following exposure to a high fat diet in male rats offspring Marion Guibourdenche , Hiba El Khayat El Sabbouri , A. Bouzerara , Narimane Djekkoun , Hafida Khorsi-Cauet Neurogastroenterology & Motility, 31 (4, SI), 2019 Proceedings hal-03544610v1
	Hydrolyzed faba bean proteins prevent the development of allergic reaction in a mouse model of cow's milk allergy P.M. Anton , Ml Leichtnam , Stéphanie Brocca , Carine Delayre-Orthez Allergy, 74, pp.601, 2019 Proceedings hal-04312419v1
	A new combination of probiotics and prebiotics attenuates symptoms in a mouse food allergy model Maxime Perot , P.M. Anton , Flore Depeint , Camille Boroch , Colette Larré Allergy, 72 (103), pp.479-480, 2017 Proceedings hal-04312512v1
	Dose dependent anti-proliferative effect of an organophosphate pesticide on proliferation in an in vitro Th2-induced model Indoumady Baskara , Nicolas Barbezier , P.M. Anton , Jerome Gay-Queheillard , Abalo Chango Allergy, 72 (103), pp.479, 2017 Proceedings hal-04312455v1
	Dose-dependent effect of the n (epsilon)-carboxymethyllysine on proliferation in an in vitro Th2-induced model Indoumady Baskara , Nicolas Barbezier , P.M. Anton , Jerome Gay-Queheillard , Céline Niquet-Léridon European Academy of Allergy and Clinical Immunology Congress, Allergy, 72 (S103), pp.228, 2017 Proceedings hal-04312497v1
	Neoformed compounds in infant formulas: a new risk factor for allergy? Claire Joly-Condette , Pauline Anton , C. Niquet-Leridon , A. Chango , N. Barbezier Allergy, 71 (102, SI), pp.62-63, 2016 Proceedings hal-03553463v1
	Specific and combined effects of two food contaminants on Th2 cell differentiation in an in vitro model Claire Joly-Condette , Pauline Anton , Jérôme Gay-Queheillard , A. Chango , Carine Delayre-Orthez Allergy, 70 (101, SI), pp.157, 2015 Proceedings hal-03553464v1

	Composition pour diminuer la sensibilité au gluten Colette Larre , Roberta Lupi , Maxime Perot , C. Delayre-Orthez , Pascale Gadonna-Widehem France, N° de brevet: 3 078 609. 2018 Patents hal-02787601v1

	Guide de l’évaluation éthique des projets impliquant l’utilisation d’animaux à des fins scientifiques Fabielle Angel , Pauline Anton-Gay , Fanny Bellebeau-Barbier , Christophe Charnay , Hervé Cassard 2021, 80 p Other publications hal-04182326v1

Pauline M Anton

Publications

Early- and life-long intake of dietary advanced glycation end-products (dAGEs) leads to transient tissue accumulation, increased gut sensitivity to inflammation, and slight changes in gut microbial diversity, without causing overt disease

Harnessing the power of resistant starch: a narrative review of its health impact and processing challenges

HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins

Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread

Complexification of In Vitro Models of Intestinal Barriers, A True Challenge for a More Accurate Alternative Approach

How advanced are we on the consequences of oral exposure to food contaminants on the occurrence of chronic non communicable diseases?

Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread

Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans

Programming of intestinal homeostasis in male rat offspring after maternal exposure to chlorpyrifos and/or to a high fat diet

Effect of Advanced Glycation End-Products and Excessive Calorie Intake on Diet-Induced Chronic Low-Grade Inflammation Biomarkers in Murine Models

Microbiota profiles and dynamics in fermented plant‐based products and preliminary assessment of their in vitro gut microbiota modulation

Perinatal exposure to chlorpyrifos and/or a high-fat diet is associated with liver damage in male rat offspring

Food Contaminants Effects on an In Vitro Model of Human Intestinal Epithelium

Early exposure to food contaminants reshapes maturation of the human brain-gut-microbiota axis

Gut Microbiota Modulation by Dietary Barley Malt Melanoidins

Prevention of Adult Colitis by Oral Ferric Iron in Juvenile Mice Is Associated with the Inhibition of the Tbet Promoter Hypomethylation and Gene Overexpression

AGEs exogènes, inflammation et allergie

Repeated Oral Exposure to N ε-Carboxymethyllysine, a Maillard Reaction Product, Alleviates Gut Microbiota Dysbiosis in Colitic Mice

Maillard Reaction Products from highly heated food prevent mast cell number increase and inflammation in a mouse model of colitis

Dose-dependent effect of the n(epsilon)-carboxymethyllysine on proliferation in an in vitro Th2-induced model

Development of a new microfluidic platform integrating co-cultures of intestinal and liver cell lines.

Juvenile ferric iron prevents microbiota dysbiosis and colitis in adult rodents

Time course gene expression in the one-carbon metabolism network using HepG2 cell line grown in folate-deficient medium.

Study of hypothalamic leptin receptor expression in low-birth-weight piglets and effects of leptin supplementation on neonatal growth and development

Role of capsaicin-sensitive afferent nerves in different models of gastric inflammation in rats

Protective effect of dietary nitrate on experimental gastritis in rats

Pathways involved in mild gastrointestinal. Inflammation induced by a low level. Exposure to a food contaminant

Chronic low-level administration of diquat increases the nociceptive response to gastric distension in rats: role of mast cells and tachykinin receptor activation

Chronic ingestion of a potential food contaminant induces gastrointestinal inflammation in rats. Role of nitic oxide and mast cells

Reduction of the nociceptive response to gastric distension by nitrate ingestion in rats.

Reduction of the nociceptive response to gastric distension by nitrate ingestion in rats

Low-level exposure to diquat induces a neurally mediated intestinal hypersecretion in rats: Involvement of nitric oxide and mast cells

Improvement of the intestinal microbiota of weaned piglets with innovative nutritional solutions

Effect of fermentation time and temperature on the sensory and nutritional properties of French bread.

Intestinal microbiota of farm monogastric animals bred with innovative nutritional solutions

Effect of leavening agents on Maillard reaction products in the crust of traditional French bread

Programmation périnatale de l'homéostasie intestinale suite à l'exposition à un régime obésogène et à un pesticide chez le rat mâle

Perinatal programming of intestinal homeostasis following exposure to low dose of CPF in male rats offspring.

Perinatal programming of intestinal homeostasis following exposure to low dose of CPF in male rats offspring

Perinatal programming of intestinal homeostasis following exposure to low dose of CPF in male rats offspring

Exposition de rats à un pesticide : gavage oral au chlorpyriphos

Perinatal programming of intestinal homeostasis following exposure to high fat diet in male rats offspring.

Perinatal programming of intestinal homeostasis following exposure to high fat diet in male rats offspring.

Protective effect of intraluminal nitric oxide in experimental colitis in rats

Protective effect of dietary nitric oxide on experimental gastritis in rats

Chronic ingestion of nitrate and nitrite increases in vitro cholinergic contractility and decreases neutrophil contents of the jejunum in rats

Influence of chronic ingestion of nitrates ans nitrites on gastrointestinal neutrophils and mast cells in rats

How do early and lifelong exposure to dietary AGEs affect tissue, gut sensitivity, and microbiota in mice?

PREVENTING DYSBIOSIS OF AN IMMATURE INTESTINAL MICROBIOTA WITH AN INNOVATIVE NUTRITIONAL SOLUTION

Evaluation des propriétés anti-oxydantes et anti-inflammatoires des tanins de châtaignier sur la barrière épithéliale intestinale.

Xénobiotiques et Néoformés

Xénobiotiques et Néoformés

A new combination of probiotics and prebiotics attenuates symptoms in a mouse food allergy model

The impact of food processing on the quality of food and health effects on the digestive tract

Developmental body changes and AMPK activity in adult obese rats exposed to a-gluco-oligosaccharide BioEcolians® supplementation in early life.

Mise en évidence de la qualité des tanins de châtaignier pour améliorer les performances en élevage porcin

Effet du butyrate de calcium, des tanins, et de leur combinaison sur les performances zootechniques, la barrière intestinale et le microbiote des porcelets sevrés

Perinatal programming of intestinal homeostasis following exposure to low dose of chlorpyrifos in male rats offspring

Perinatal programming of intestinal homeostasis following exposure to a high fat diet in male rats offspring

Hydrolyzed faba bean proteins prevent the development of allergic reaction in a mouse model of cow's milk allergy

A new combination of probiotics and prebiotics attenuates symptoms in a mouse food allergy model

Dose dependent anti-proliferative effect of an organophosphate pesticide on proliferation in an in vitro Th2-induced model

Dose-dependent effect of the n (epsilon)-carboxymethyllysine on proliferation in an in vitro Th2-induced model

Neoformed compounds in infant formulas: a new risk factor for allergy?

Specific and combined effects of two food contaminants on Th2 cell differentiation in an in vitro model

Composition pour diminuer la sensibilité au gluten

Guide de l’évaluation éthique des projets impliquant l’utilisation d’animaux à des fins scientifiques