Pedro Augusto Full Professor of Université Paris-Saclay (France), CentraleSupélec, and Vice-Director of the Chair of Biotechnology.

Identifiants chercheurs

IdHAL :

pedro-augusto

ORCID :

0000-0001-7435-343X

IdRef :

277090695

ResearcherID :

http://www.researcherid.com/rid/F-7696-2012

Présentation

Full Professor of Université Paris-Saclay (France), CentraleSupélec, being the Vice-Director of the Chair of Biotechnology.Prof. Augusto works in the Centre Européen de Biotechnologie et de Bioéconomie (CEBB), campus of Pomacle, studying food and bioproducts processing, including process engineering, bio-based materials, biomass processing and valorisation.He is Associate Editor of Food Research International and board of Food and Bioprocess Technology. He was Associate Editor of International Journal of Food Engineering and Scientia Agricola, and Invited Editor of Current Opinion in Food Science. He is former Professor of the University of São Paulo (USP) and University of Campinas (UNICAMP), in Brazil.SCOPUS: https://www.scopus.com/authid/detail.uri?authorId=34869073400ORCID: https://orcid.org/0000-0001-7435-343X

Publications

Article dans une revue (107)

Recent Advances on Starch-Based Biomaterials: A Review Renan N Araújo,Bruna S Bitencourt,Samile B de Aguiar,Pedro a I Sponchiado,Petrus N Kirstenet al. ACS Polymers Au, 2026, ⟨10.1021/acspolymersau.5c00188⟩ Article dans une revue hal-05521343v1
From Consumer Expectations to Sensory Approval: A Multi‐Step Approach to Developing Calcium‐Fortified Apple Snacks Karoline Costa Santos,Alline a L Tribst,Bianca C Maniglia,Pedro E D Augusto Journal of Texture Studies, 2026, 57 (1), ⟨10.1111/jtxs.70054⟩ Article dans une revue hal-05444287v1
Thermal, rheological and mechanical behavior of PLA and PP biocomposites filled with Brewer’s spent grain (BSG): A comparative analysis of polymer-filler interactions Adele Poirier,Pedro Augusto,Patrick Perré,Sébastien Alix,Catherine Lacoste Journal of Thermoplastic Composite Materials, 2026, ⟨10.1177/08927057261418660⟩ Article dans une revue hal-05549867v1
Bio-based Films From Potato Starch Modified By Dry-heating Treatment: Structural, Mechanical, and Functional Properties Bruna de Oliveira Gomes,Ca I a La Fuente,Bianca Chieregato Maniglia,Pedro Esteves Duarte Augusto,Wanessa R Melchert Food Biophysics, 2026, 21 (1), pp.31. ⟨10.1007/s11483-026-10119-7⟩ Article dans une revue hal-05550798v1
Exploring the multifunctional potential of tannic acid-crosslinked Wharton's jelly hydrogel as a scaffold for bone regenerative medicine L. Scomazzon,L. Adam,A. Lavrand,F. Lemaire,F. Lamretet al. International Journal of Biological Macromolecules, 2026, 346, pp.150500. ⟨10.1016/j.ijbiomac.2026.150500⟩ Article dans une revue hal-05571273v1
Low-cost hygroscopic packed beds for energy storage in solar dryers: Sizing rules from a dual-scale heat and mass transfer model Patrick Perre,Yuri Ferreira da Silva,Brahim Mazian,Pedro E.D. Augusto,Romain Remond Journal of Energy Storage, 2026, 153, pp.121069. ⟨10.1016/j.est.2026.121069⟩ Article dans une revue hal-05511086v1
Exploring the Effects of Ultrasound Processing on Food Packaging Laminated With Aluminum Foil Matheus Morandi de Almeida,Nanci Castanha,Paula Fernanda Janetti Bócoli,Paulo Henrique Massaharu Kiyataka,Beatriz Maria Curtio Soareset al. Polymer Engineering and Science, 2025, ⟨10.1002/pen.70193⟩ Article dans une revue hal-05321927v1
Hydrogels from Wharton's jelly as alternative to conventional extracellular matrix-based constructs Anais Lavrand,Lorinne Adam,Alexis Da Rocha,Flora Lemaire,Capucine Lothet al. International Journal of Biological Macromolecules, 2025, 328, pp.147552. ⟨10.1016/j.ijbiomac.2025.147552⟩ Article dans une revue hal-05296711v1
Effect of ultrasonic processing on the physical-chemical properties and migration of metallized flexible packaging materials Luís Marangoni Júnior,Pedro Esteves Duarte Augusto,Beatriz Maria Curtio Soares,Roniérik Pioli Vieira,Gustavo Henrique Moraeset al. Journal of Food Measurement and Characterization, 2025, ⟨10.1007/s11694-025-03475-4⟩ Article dans une revue hal-05156235v1
Enhanced Free Fatty Acid Production From Goat and Cow Milk: Conventional and Ultrasound‐Assisted Lipolysis of Whole and Disrupted Fat Globules Arthur Pompilio da Capela,Alécia Daila Barros Guimarães,Alline Artigiani Lima Tribst,Pedro Esteves Duarte Augusto,Bruno Ricardo de Castro Leite Júnior European Journal of Lipid Science and Technology, 2025, ⟨10.1002/ejlt.70024⟩ Article dans une revue hal-05041938v1
Combining pulsed electric fields (PEF) pre-treatment and ultrasound assisted convective drying to obtain coloured potato snacks rich in anthocyanins K.C. Santos,B. Llavata,P.E.D. Augusto,J.A. Cárcel Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2025, pp.103995. ⟨10.1016/j.ifset.2025.103995⟩ Article dans une revue hal-04984075v1
Morphological, structural, and functional properties of biobased cassava starch foam trays added with turmeric pigment extraction residue Guilherme Aguilar,Y. Ferreira da Silva,P.E.D. Augusto,P. Perré,Delia R Tapia-Blácido Journal of Cleaner Production, 2025, 515, pp.145827. ⟨10.1016/j.jclepro.2025.145827⟩ Article dans une revue hal-05087856v1
Advances in Eco-friendly Materials for Sustainable Packaging and Single-Use Utensils: A Decade of Innovation in Preparation, Characterization, and Applications Guilherme Jose Aguilar,Alan Maicon de Oliveira,Pedro Esteves Duarte Augusto,Delia Rita Tapia-Blácido ACS Applied Materials & Interfaces, 2025, ⟨10.1021/acsami.5c16814⟩ Article dans une revue hal-05318523v1
Extraction of proteins from brewer’s spent grain using ultrasound and alkaline hydrogen peroxide: impact on extraction yield, structural and techno-functional properties Marcio Augusto Ribeiro-Sanches,Sérgio Luís Ferreira Júnior,Caroline Santezi,Ícaro Putinhon Caruso,Pedro Esteves Duarte Augustoet al. Food Hydrocolloids, 2025, pp.112012. ⟨10.1016/j.foodhyd.2025.112012⟩ Article dans une revue hal-05273573v1
Combined effects of starch dry heat treatment (DHT) and chitosan blending on materials produced by extrusion Thomás Corrêa Vianna,Bruna de Oliveira Gomes,Sylvain Foret,Patrick Perré,Osvaldo H Campanellaet al. International Journal of Biological Macromolecules, 2025, 329, pp.147804. ⟨10.1016/j.ijbiomac.2025.147804⟩ Article dans une revue hal-05287943v1
Modified wheat starch for the development of 3D-printed red propolis gels for dysphagic diets: phenolic content and bioactivities during in vitro gastrointestinal digestion Bruna Sousa Bitencourt,Jaqueline Souza Guedes,Ana Sofia Martelli Chaib Saliba,Severino Matias de Alencar,Alan Giovanini de Oliveira Sartoriet al. International Journal of Biological Macromolecules, 2025, 318, pp.145240. ⟨10.1016/j.ijbiomac.2025.145240⟩ Article dans une revue hal-05120849v1
Impact of ultrasound-assisted intermittent hydration during pumpkin seed germination on the structure, nutritional, bioactive, physical and techno-functional properties of flours Flaviana Coelho Pacheco,Irene Andressa,Ana Flávia Coelho Pacheco,Fábio Ribeiro Dos Santos,Jeferson Silva Cunhaet al. LWT - Food Science and Technology, 2025, 222, pp.117654. ⟨10.1016/j.lwt.2025.117654⟩ Article dans une revue hal-05008449v1
3D printing of ascorbic acid-rich protein-starch gels for dysphagia diets: texture, nutritional and bioactive properties Jaqueline Souza Guedes,Bruna Sousa Bitencourt,Isabela Soares Magalhães,Bruna de Oliveira Gomes,Bruno Ricardo de Castro Leite Junioret al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2025, 106, pp.104283. ⟨10.1016/j.ifset.2025.104283⟩ Article dans une revue hal-05310464v1
Ultrasound-assisted intermittent hydration of pumpkin seeds: Improving the water uptake, germination and quality of a clean label ingredient Flaviana Coelho Pacheco,Jeferson Silva Cunha,Irene Andressa,Fábio Ribeiro dos Santos,Ana Flávia Coelho Pachecoet al. Food and Bioprocess Technology, 2024, ⟨10.1007/s11947-024-03487-w⟩ Article dans une revue hal-04625787v1
Food-packaging interaction during ultrasound processing: migration of monomers from multilayer polyamide packages to different food simulants Luís Marangoni Júnior,Pedro Esteves Duarte Augusto,Mary Ângela Favaro Perez,Beatriz Maria Curtio Soares,Paulo Henrique Massaharu Kiyatakaet al. Journal of Food Measurement and Characterization, 2024, ⟨10.1007/s11694-023-02259-y⟩ Article dans une revue hal-04336233v1
Effect of ohmic heating on the structure and properties of flexible multilayer packaging Luís Marangoni Júnior,Rui M Rodrigues,Ricardo N Pereira,Pedro Esteves Duarte Augusto,Danielle Itoet al. Food Chemistry, 2024, pp.140038. ⟨10.1016/j.foodchem.2024.140038⟩ Article dans une revue hal-04610361v1
Clean modification of potato starch to improve 3D printing of potential bone bio-scaffolds Pedro Augusto Invernizzi Sponchiado,Maryanne Trafani de Melo,Bruna Sousa Bitencourt,Jaqueline Souza Guedes,Delia Rita Tapia-Blácidoet al. Emergent Materials, 2024, ⟨10.1007/s42247-024-00673-6⟩ Article dans une revue hal-04508565v1
Emerging approaches to improve barley malt processing and quality: Ultrasound-assisted hydration and ethanol pre-treatment to drying Gisandro Reis Carvalho,Meliza Lindsay Rojas,Bruna de Oliveira Gomes,Pedro Esteves Duarte Augusto Journal of Food Engineering, 2024, 377, pp.112098. ⟨10.1016/j.jfoodeng.2024.112098⟩ Article dans une revue hal-04566555v1
Strategies to extend the shelf life of sheep and goat cheese whey under refrigeration: Nisin, bioprotective culture, and acidification Fabio Ribeiro dos Santos,Cesar Melo Martins Filho,Rafael F.L. de Cerqueira,Rickey Y Yada,Pedro Esteves Duarte Augustoet al. Food Bioscience, 2024, 57, pp.103495. ⟨10.1016/j.fbio.2023.103495⟩ Article dans une revue hal-04396971v1
Valorization of brewer's spent grains (BSG) through alkaline hydrogen peroxide processing: effect on composition, structure and rheological properties Marcio Augusto Ribeiro Sanches,Vitor Augusto Lopes Stochi,André Luiz Borges-Machado,Pedro Esteves Duarte Augusto,Tiago Carregari Polachiniet al. Food and Bioproducts Processing, 2024, ⟨10.1016/j.fbp.2024.07.008⟩ Article dans une revue hal-04647751v1
Water sorption properties of brewer's spent grain: A study aimed at its stabilization for further conversion into value-added products Marcio Augusto Ribeiro Sanches,Pedro Esteves Duarte Augusto,Tiago Carregari Polachini,Javier Telis-Romero Biomass and Bioenergy, 2023, 170, pp.106718. ⟨10.1016/j.biombioe.2023.106718⟩ Article dans une revue hal-03968109v1
Water behavior, equilibrium, and migration of a biomaterial made of pure mycelium Brahim Mazian,Hasna Nait M’barek,Giana Almeida,Pedro Augusto,Patrick Perré Emergent Materials, 2023, 6 (6), pp.1889-1902. ⟨10.1007/s42247-023-00579-9⟩ Article dans une revue hal-04455626v1
Anthocyanin bioaccessibility and anti-inflammatory activity of a grape-based 3D printed food for dysphagia Alan Giovanini de Oliveira Sartori,Ana Sofia Martelli Chaib Saliba,Bruna Sousa Bitencourt,Jaqueline Souza Guedes,Larissa Catelli Rocha Torreset al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2023, 84, pp.103289. ⟨10.1016/j.ifset.2023.103289⟩ Article dans une revue hal-03965827v1
Ozone processing of peanut “milk”: Degradation of aflatoxins, impact on quality attributes and the potential effect on peanut allergens Alessandra C Romero,Alan G.O. Sartori,Maria E Caetano-Silva,Severino M de Alencar,Maria A Caloriet al. Journal of Cleaner Production, 2023, 405, pp.136950. ⟨10.1016/j.jclepro.2023.136950⟩ Article dans une revue hal-04060150v1
Food-Package-Processing relationships in emerging technologies: Ultrasound effects on polyamide multilayer packaging in contact with different food simulants Luís Marangoni Júnior,Pedro Esteves Duarte Augusto,Roniérik Pioli Vieira,Daniele Fidelis Borges,Danielle Itoet al. Food Research International, 2023, 163, pp.112217. ⟨10.1016/j.foodres.2022.112217⟩ Article dans une revue hal-03878862v1
Modification of maize starch by dry heating treatment (DHT) and its use as gelling ingredients in fruit-based 3D-printed food for dysphagic people Jaqueline Souza Guedes,Bruna Sousa Bitencourt,Pedro Esteves Duarte Augusto Food Bioscience, 2023, 56, pp.103310. ⟨10.1016/j.fbio.2023.103310⟩ Article dans une revue hal-04289223v1
State-of-the-art in the mechanistic modeling of the drying of solids: A review of 40 years of progress and perspectives Patrick Perré,Romain Rémond,Giana Almeida,Pedro Augusto,Ian Turner Drying Technology, 2023, pp.1-26. ⟨10.1080/07373937.2022.2159974⟩ Article dans une revue hal-03922881v1
Thermoplastic starch biocomposites reinforced with hemp shives obtained via extrusion Sylvain Foret,Brahim Mazian,Vassileios Bekas,Felipe C.B. Martins,Osvaldo H Campanellaet al. Industrial Crops and Products, 2023, 206, pp.117707. ⟨10.1016/j.indcrop.2023.117707⟩ Article dans une revue hal-04440594v1
Mineral bioaccessibility in 3D printed gels based on milk/starch/ĸ-carrageenan for dysphagic people B.S. Bitencourt,J.S. Guedes,A.S.M.C. Saliba,A.G.O. Sartori,L.C.R. Torreset al. Food Research International, 2023, 170, pp.113010. ⟨10.1016/j.foodres.2023.113010⟩ Article dans une revue hal-04110710v1
Ultrasound processing to enhance the functionality of plant-based beverages and proteins Meliza Lindsay Rojas,Mirian Kubo,Alberto Claudio Miano,Pedro E D Augusto Current Opinion in Food Science, In press, ⟨10.1016/j.cofs.2022.100939⟩ Article dans une revue hal-03807784v1
Ozonation of agri-food products for reducing mycotoxin contamination: challenges in grains and particulates processing Alessandra de Cássia Romero,João Bruno de Almeida Morais,Pedro Esteves Duarte Augusto,Maria Antonia Calori-Domingues Journal of Environmental Science and Health, Part B, 2021, 56 (9), pp.845-851. ⟨10.1080/03601234.2021.1962168⟩ Article dans une revue hal-04326272v1
Evaluation of ozone technology as an alternative for degradation of free gossypol in cottonseed meal: a prospective study Alessandra de Cássia Romero,Maria Antonia Calori-Domingues,Adibe Luiz Abdalla,Pedro Esteves Duarte Augusto Food additives & contaminants. Part A. Chemistry, analysis, control, exposure & risk assessment, 2021, 38 (4), pp.659-669. ⟨10.1080/19440049.2020.1865579⟩ Article dans une revue hal-04323675v1
Convective drying of cambuci, a native fruit from the Brazilian Atlantic Forest: Effect of pretreatments with ethanol and freezing Meliza Lindsay Rojas,Bruna de Oliveira Gomes,Gisandro Reis Carvalho,Karoline Costa Santos,Jaqueline Souza Guedeset al. Journal of Food Process Engineering, 2021, 44 (10), ⟨10.1111/jfpe.13822⟩ Article dans une revue hal-04318135v1
Thermal processing of food: Challenges, innovations and opportunities. A position paper Mirian Kubo,Adina Baicu,Ferruh Erdogdu,Maria Fátima Poças,Cristina Silvaet al. Food Reviews International, 2021, pp.1-26. ⟨10.1080/87559129.2021.2012789⟩ Article dans une revue hal-03544962v1
Bio-based multilayer films: A review of the principal methods of production and challenges Carla Ivonne La Fuente Arias,Mirian Tiaki Ka-Neiwa Kubo,Carmen Cecilia Tadini,Pedro Esteves Duarte Augusto Critical Reviews in Food Science and Nutrition, 2021, 63 (14), pp.2260-2276. ⟨10.1080/10408398.2021.1973955⟩ Article dans une revue hal-04318125v1
Physicochemical and functional properties of a novel starch from uvaia ( Eugenia pyriformis ) seed, a native fruit from Brazil Jaqueline Souza Guedes,Dâmaris Carvalho Lima,Nanci Castanha,Manoel Divino Matta Junior,Pedro Esteves Duarte Augusto Journal of Food Processing and Preservation, 2021, 45 (10), ⟨10.1111/jfpp.15845⟩ Article dans une revue hal-04318057v1
Pulsed electric fields (PEF) treatment to enhance starch 3D printing application: Effect on structure, properties, and functionality of wheat and cassava starches Bianca Chieregato Maniglia,Gianpiero Pataro,Giovanna Ferrari,Pedro Esteves Duarte Augusto,Patricia Le-Bailet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2021, 68, pp.102602. ⟨10.1016/j.ifset.2021.102602⟩ Article dans une revue hal-03127178v1
Ultrasound processing of fruits and vegetables, structural modification and impact on nutrient and bioactive compounds: a review Meliza Lindsay Rojas,Mirian Kubo,Maria Elisa Caetano-Silva,Pedro Augusto International Journal of Food Science and Technology, 2021, 56 (9), pp.4376-4395. ⟨10.1111/ijfs.15113⟩ Article dans une revue hal-04323577v1
Dual-process of starch modification: Combining ozone and dry heating treatments to modify cassava starch structure and functionality Dâmaris Carvalho Lima,Bianca Chieregato Maniglia,Manoel Divino Matta Junior,Patricia Le-Bail,Pedro Esteves Duarte Augustoet al. International Journal of Biological Macromolecules, 2021, 167, pp.894-905. ⟨10.1016/j.ijbiomac.2020.11.046⟩ Article dans une revue hal-03516405v1
Starch modification through environmentally friendly alternative: a review Bianca Maniglia,Nanci Castanha,Patricia Le-Bail,Alain Le-Bail,Pedro Augusto Critical Reviews in Food Science and Nutrition, 2021, 61 (15), pp.2482-2505. ⟨10.1080/10408398.2020.1778633⟩ Article dans une revue (article de synthèse) hal-03173145v1
Non-thermal effects of microwave and ohmic processing on microbial and enzyme inactivation: a critical review Mirian Tk Kubo,Érica Siguemoto,Eduardo Funcia,Pedro Ed Augusto,Sébastien Curetet al. Current Opinion in Food Science, 2020, 35, pp.36-48. ⟨10.1016/j.cofs.2020.01.004⟩ Article dans une revue hal-04660825v1
Dry heating treatment: A potential tool to improve the wheat starch properties for 3D food printing application Bianca C. Maniglia,Dâmaris C. Lima,Manoel da Matta Júnior,Anthony Oge,Patricia Le-Bailet al. Food Research International, 2020, 137, pp.109731. ⟨10.1016/j.foodres.2020.109731⟩ Article dans une revue hal-03492349v1
Preparation of cassava starch hydrogels for application in 3D printing using dry heating treatment (DHT): A prospective study on the effects of DHT and gelatinization conditions Bianca Maniglia,Dâmaris Lima,Manoel Matta Junior,Patricia Le-Bail,Alain Le-Bailet al. Food Research International, 2020, 128, pp.108803. ⟨10.1016/j.foodres.2019.108803⟩ Article dans une revue hal-02536289v1
Hydrogels based on ozonated cassava starch: Effect of ozone processing and gelatinization conditions on enhancing 3D-printing applications Bianca Maniglia,Dâmaris Lima,Manoel Matta Junior,Patricia Le-Bail,Alain Le-Bailet al. International Journal of Biological Macromolecules, 2019, 138, pp.1087-1097. ⟨10.1016/j.ijbiomac.2019.07.124⟩ Article dans une revue hal-02536326v1
Artificial neural network for prediction of dielectric properties relevant to microwave processing of fruit juice M. Kubo,S. Curet,P. Augusto,Lionel Boillereaux Journal of Food Process Engineering, 2018, 41 (6), pp.e12815. ⟨10.1111/jfpe.12815⟩ Article dans une revue hal-01959514v1
Using ultrasound technology for the inactivation and thermal sensitization of peroxidase in green coconut water Meliza Lindsay Rojas,Júlia Hellmeister Trevilin,Eduardo dos Santos Funcia,Jorge Andrey Wilhelms Gut,Pedro Esteves Duarte Augusto Ultrasonics Sonochemistry, 2017, 36, pp.173--181. ⟨10.1016/j.ultsonch.2016.11.028⟩ Article dans une revue hal-03965295v1
Potato starch modification using the ozone technology Nanci Castanha,Manoel Divino Da Matta Junior,Pedro Esteves Duarte Augusto Food Hydrocolloids, 2017, 66, pp.343--356. ⟨10.1016/j.foodhyd.2016.12.001⟩ Article dans une revue hal-03965292v1
Ozonation of whole wheat flour and wet milling effluent: Degradation of deoxynivalenol (DON) and rheological properties Allana P. S. Alexandre,Nanci Castanha,Maria A. Calori-Domingues,Pedro E. D. Augusto Journal of Environmental Science and Health, Part B, 2017, 52 (7), pp.516--524. ⟨10.1080/03601234.2017.1303325⟩ Article dans une revue hal-03965296v1
Structural and Rheological Properties of Frozen Concentrated Orange Juice (FCOJ) by Multi-Pass High-Pressure Homogenisation (MP-HPH) Thiago Soares Leite,Pedro E. D. Augusto,Marcelo Cristianini International Journal of Food Properties, 2017, pp.1--11. ⟨10.1080/10942912.2017.1362653⟩ Article dans une revue hal-03965294v1
Describing the Sigmoidal Behavior of Roasted White Lupin ( \textitLupinus albus ) During Hydration: White Lupin Hydration Pedro E.D. Augusto,Alberto Claudio Miano Journal of Food Process Engineering, 2017, 40 (3), pp.e12428. ⟨10.1111/jfpe.12428⟩ Article dans une revue hal-03965291v1
Ultrasound technology enhances the hydration of corn kernels without affecting their starch properties Alberto Claudio Miano,Albert Ibarz,Pedro Esteves Duarte Augusto Journal of Food Engineering, 2017, 197, pp.34--43. ⟨10.1016/j.jfoodeng.2016.10.024⟩ Article dans une revue hal-03965297v1
Ultrasound assisted acidification of model foods: Kinetics and impact on structure and viscoelastic properties Alberto Claudio Miano,Jéssica Da Costa Pereira,Bruna Miatelo,Pedro Esteves Duarte Augusto Food Research International, 2017, 100, pp.468--476. ⟨10.1016/j.foodres.2017.07.045⟩ Article dans une revue hal-03965293v1
Ascorbic acid stability in fruit juices during thermosonication Karla Aguilar,Alfonso Garvín,Albert Ibarz,Pedro E.D. Augusto Ultrasonics Sonochemistry, 2017, 37, pp.375--381. ⟨10.1016/j.ultsonch.2017.01.029⟩ Article dans une revue hal-03965298v1
Enhancing mung bean hydration using the ultrasound technology: description of mechanisms and impact on its germination and main components Alberto Claudio Miano,Jessica da Costa Pereira,Nanci Castanha,Manoel Divino da Matta Júnior,Pedro Esteves Duarte Augusto Scientific Reports, 2016, 6 (1), pp.38996. ⟨10.1038/srep38996⟩ Article dans une revue hal-03825383v1
Mechanisms for improving mass transfer in food with ultrasound technology: Describing the phenomena in two model cases Alberto Claudio Miano,Albert Ibarz,Pedro Esteves Duarte Augusto Ultrasonics Sonochemistry, 2016, 29, pp.413--419. ⟨10.1016/j.ultsonch.2015.10.020⟩ Article dans une revue hal-03825395v1
Ultrasound pre-treatment enhances the carrot drying and rehydration Cinthia Ricce,Meliza Lindsay Rojas,Alberto Claudio Miano,Raul Siche,Pedro Esteves Duarte Augusto Food Research International, 2016, 89, pp.701--708. ⟨10.1016/j.foodres.2016.09.030⟩ Article dans une revue hal-03825389v1
Peach juice processed by the ultrasound technology: Changes in its microstructure improve its physical properties and stability Meliza Lindsay Rojas,Thiago S. Leite,Marcelo Cristianini,Izabela Dutra Alvim,Pedro E.D. Augusto Food Research International, 2016, 82, pp.22--33. ⟨10.1016/j.foodres.2016.01.011⟩ Article dans une revue hal-03825386v1
Frozen Concentrated Orange Juice (FCOJ) Processed by the High Pressure Homogenization (HPH) Technology: Effect on the Ready-to-Drink Juice Thiago Soares Leite,Pedro E. D. Augusto,Marcelo Cristianini Food and Bioprocess Technology, 2016, 9 (6), pp.1070--1078. ⟨10.1007/s11947-016-1688-z⟩ Article dans une revue hal-03825379v1
Processing Frozen Concentrated Orange Juice (FCOJ) by High Pressure Homogenization (HPH) Technology: Changes in the Viscoelastic Properties Thiago S. Leite,Pedro E. D. Augusto,Marcelo Cristianini Food Engineering Reviews, 2015, 7 (2), pp.231--240. ⟨10.1007/s12393-014-9082-y⟩ Article dans une revue hal-03825384v1
A Comparative Study Between Technological Properties of Cashew Tree Gum and Arabic Gum Bruna Castro Porto,Pedro Esteves Duarte Augusto,Marcelo Cristianini Journal of Polymers and the Environment, 2015, 23 (3), pp.392--399. ⟨10.1007/s10924-014-0698-z⟩ Article dans une revue hal-03825382v1
Effect of ultrasound technology on barley seed germination and vigour A.C. Miano,V.A. Forti,H.F. Abud,F.G. Gomes-Junior,S.M. Ciceroet al. Seed Science and Technology, 2015, 43 (2), pp.297--302. ⟨10.15258/sst.2015.43.2.10⟩ Article dans une revue hal-03825393v1
Ultrasound (US) enhances the hydration of sorghum (Sorghum bicolor) grains Tatiane Patero,Pedro E.D. Augusto Ultrasonics Sonochemistry, 2015, 23, pp.11--15. ⟨10.1016/j.ultsonch.2014.10.021⟩ Article dans une revue hal-03825385v1
Describing the Food Sigmoidal Behavior During Hydration Based on a Second-Order Autocatalytic Kinetic Albert Ibarz,Pedro E. D. Augusto Drying Technology, 2015, 33 (3), pp.315--321. ⟨10.1080/07373937.2014.949737⟩ Article dans une revue hal-03825380v1
Using High Pressure Homogenization (HPH) to Change the Physical Properties of Cashew Apple Juice Thiago Soares Leite,Pedro E. D. Augusto,Marcelo Cristianini Food Biophysics, 2015, 10 (2), pp.169--180. ⟨10.1007/s11483-014-9385-9⟩ Article dans une revue hal-03825377v1
Effect of dynamic high pressure on technological properties of cashew tree gum (Anacardium occidentale L.) Bruna Castro Porto,Pedro E.D. Augusto,Anton Terekhov,Bruce R. Hamaker,Marcelo Cristianini Carbohydrate Polymers, 2015, 129, pp.187--193. ⟨10.1016/j.carbpol.2015.04.052⟩ Article dans une revue istex hal-03825388v1
An autocatalytic kinetic model for describing microbial growth during fermentation Albert Ibarz,Pedro E. D. Augusto Bioprocess and Biosystems Engineering, 2015, 38 (1), pp.199--205. ⟨10.1007/s00449-014-1256-8⟩ Article dans une revue hal-03825396v1
Correlation between morphology, hydration kinetics and mathematical models on Andean lupin (Lupinus mutabilis Sweet) grains Alberto Claudio Miano,Jorge Armando García,Pedro Esteves Duarte Augusto LWT - Food Science and Technology, 2015, 61 (2), pp.290--298. ⟨10.1016/j.lwt.2014.12.032⟩ Article dans une revue hal-03825392v1
From the sigmoidal to the downward concave shape behavior during the hydration of grains: Effect of the initial moisture content on Adzuki beans ( Vigna angularis ) Alberto Claudio Miano,Pedro Esteves Duarte Augusto FOOD AND BIOPRODUCTS PROCESSING, 2015, 96, pp.43--51. ⟨10.1016/j.fbp.2015.06.007⟩ Article dans une revue hal-03825387v1
Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV) Pedro E.D. Augusto,Raquel Ibarz,Alfonso Garvín,Albert Ibarz Food Research International, 2015, 74, pp.151--159. ⟨10.1016/j.foodres.2015.04.046⟩ Article dans une revue istex hal-03825381v1
The use of high pressure homogenization (HPH) to reduce consistency of concentrated orange juice (COJ) Thiago Soares Leite,Pedro E.D. Augusto,Marcelo Cristianini Innovative Food Science & Emerging Technologies, 2014, 26, pp.124--133. ⟨10.1016/j.ifset.2014.08.005⟩ Article dans une revue hal-03825378v1
Effect of dynamic high pressure on milk fermentation kinetics and rheological properties of probiotic fermented milk Miguel Meirelles De Oliveira,Pedro Esteves Duarte Augusto,Adriano Gomes Da Cruz,Marcelo Cristianini Innovative Food Science & Emerging Technologies, 2014, 26, pp.67--75. ⟨10.1016/j.ifset.2014.05.013⟩ Article dans une revue hal-03825394v1
THERMAL PROCESS CHARACTERIZATION OF MOIST PET FOOD: PROXIMATE ANALISYS AND THERMO-PHYSICAL PROPERTIES AND THERMAL RESISTANCE OF \textitCLOSTRIDIUM SPOROGENES: THERMAL PROCESS OF MOIST PET FOOD Frampton F. Santana,Pedro E.D. Augusto,Marcelo Cristianini Journal of Food Processing and Preservation, 2013, 37 (2), pp.126--132. ⟨10.1111/j.1745-4549.2011.00629.x⟩ Article dans une revue hal-03825366v1
Modelling the effect of temperature on the hydration kinetic of adzuki beans (Vigna angularis) Amanda Leal Oliveira,Beatriz Gouveia Colnaghi,Emily Zucatti Da Silva,Isabela Romão Gouvêa,Raquel Lopes Vieiraet al. Journal of Food Engineering, 2013, 118 (4), pp.417--420. ⟨10.1016/j.jfoodeng.2013.04.034⟩ Article dans une revue istex hal-03825360v1
Effect of high pressure homogenization (HPH) on the physical stability of tomato juice Mirian Tiaki Kaneiwa Kubo,Pedro E.D. Augusto,Marcelo Cristianini Food Research International, 2013, 51 (1), pp.170--179. ⟨10.1016/j.foodres.2012.12.004⟩ Article dans une revue hal-03825363v1
Multi-pass high pressure homogenization of commercial enzymes: Effect on the activities of glucose oxidase, neutral protease and amyloglucosidase at different temperatures Alline A.L. Tribst,Pedro E.D. Augusto,Marcelo Cristianini Innovative Food Science & Emerging Technologies, 2013, 18, pp.83--88. ⟨10.1016/j.ifset.2013.01.002⟩ Article dans une revue hal-03825367v1
Inactivation of E. coli and B. subtilis spores in ozonized cassava starch Emanuele Oliveira Cerqueira Amorim,Alline Artigiani Lima Tribst,Pedro Esteves Duarte Augusto,Marcelo Cristianini Food Science and Technology, 2013, 33 (2), pp.289--294. ⟨10.1590/S0101-20612013005000043⟩ Article dans une revue hal-03825361v1
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Creep and recovery behaviours Pedro E.D. Augusto,Albert Ibarz,Marcelo Cristianini Food Research International, 2013, 54 (1), pp.169--176. ⟨10.1016/j.foodres.2013.06.027⟩ Article dans une revue hal-03825365v1
Viscoelastic Properties of Tomato Juice: Applicability of the Cox–Merz Rule Pedro Esteves Duarte Augusto,Víctor Falguera,Marcelo Cristianini,Albert Ibarz Food and Bioprocess Technology, 2013, 6 (3), pp.839--843. ⟨10.1007/s11947-011-0655-y⟩ Article dans une revue hal-03825364v1
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Viscoelastic properties and the Cox–Merz rule Pedro E.D. Augusto,Albert Ibarz,Marcelo Cristianini Journal of Food Engineering, 2013, 114 (1), pp.57--63. ⟨10.1016/j.jfoodeng.2012.07.025⟩ Article dans une revue hal-03825362v1
The effect of high pressure homogenization on the activity of a commercial β-galactosidase Alline a L Tribst,Pedro E.D. Augusto,Marcelo Cristianini Journal of Industrial Microbiology and Biotechnology, 2012, 39 (11), pp.1587--1596. ⟨10.1007/s10295-012-1179-9⟩ Article dans une revue hal-03825354v1
The effect of the high pressure homogenisation on the activity and stability of a commercial neutral protease from Bacillus subtilis: HPH of neutral protease Alline A. L. Tribst,Pedro E.D. Augusto,Marcelo Cristianini International Journal of Food Science & Technology, 2012, 47 (4), pp.716--722. ⟨10.1111/j.1365-2621.2011.02898.x⟩ Article dans une revue hal-03825341v1
Using Computational Fluid Dynamics (CFD) for Evaluation of Fluid Flow Through a Gate Valve Pedro E.D. Augusto,Marcelo Cristianini International Journal of Food Engineering, 2012, 8 (4), ⟨10.1515/1556-3758.2207⟩ Article dans une revue hal-03825335v1
Effect of high pressure homogenization (HPH) on the rheological properties of tomato juice: Time-dependent and steady-state shear Pedro E.D. Augusto,Albert Ibarz,Marcelo Cristianini Journal of Food Engineering, 2012, 111 (4), pp.570--579. ⟨10.1016/j.jfoodeng.2012.03.015⟩ Article dans une revue hal-03825338v1
Effect of temperature on dynamic and steady-state shear rheological properties of siriguela (Spondias purpurea L.) pulp Pedro E.D. Augusto,Marcelo Cristianini,Albert Ibarz Journal of Food Engineering, 2012, 108 (2), pp.283--289. ⟨10.1016/j.jfoodeng.2011.08.015⟩ Article dans une revue hal-03825351v1
DETERMINING CONVECTIVE HEAT TRANSFER COEFFICIENT (h) FOR HEATING AND COOLING OF BOTTLES IN WATER IMMERSION: DETERMINING h OF BOTTLES IN WATER IMMERSION SYSTEM Pedro E.D. Augusto,Talita Ferramola Pinheiro,Marcelo Cristianini Journal of Food Process Engineering, 2012, 35 (1), pp.54--75. ⟨10.1111/j.1745-4530.2009.00571.x⟩ Article dans une revue hal-03825353v1
Effect of high pressure homogenization (HPH) on the rheological properties of a fruit juice serum model Pedro E.D. Augusto,Albert Ibarz,Marcelo Cristianini Journal of Food Engineering, 2012, 111 (2), pp.474--477. ⟨10.1016/j.jfoodeng.2012.02.033⟩ Article dans une revue hal-03825350v1
Rheological Behavior of Tomato Juice: Steady-State Shear and Time-Dependent Modeling Pedro E.D. Augusto,Víctor Falguera,Marcelo Cristianini,Albert Ibarz Food and Bioprocess Technology, 2012, 5 (5), pp.1715--1723. ⟨10.1007/s11947-010-0472-8⟩ Article dans une revue hal-03825347v1
Mathematical Modelling of the Heat Transfer and Microbial Inactivation During a Meat Pet Food Sterilization in Retortable Pouches Frampton Franklin Santana,Pedro E.D. Augusto,Marcelo Cristianini International Journal of Food Engineering, 2012, 7 (6), ⟨10.1515/1556-3758.2559⟩ Article dans une revue hal-03825345v1
Modelling the effect of temperature on the lipid solid fat content (SFC) Pedro E.D. Augusto,Beatriz M.C. Soares,Ming C. Chiu,Lireny A.G. Gonçalves Food Research International, 2012, 45 (1), pp.132--135. ⟨10.1016/j.foodres.2011.10.026⟩ Article dans une revue hal-03825342v1
Evaluation of Boundary Conditions for CFD Simulation of Liquid Food Thermal Process in Glass Bottles Pedro E.D. Augusto,Marcelo Cristianini International Journal of Food Engineering, 2012, 7 (6), ⟨10.1515/1556-3758.2329⟩ Article dans une revue hal-03825336v1
Using the Mitschka-Briggs-Steffe Method for Evaluation of Cactus Pear Concentrated Pulps Rheological Behavior Pedro E.D. Augusto,Marcelo Cristianini,Albert Ibarz International Journal of Food Engineering, 2012, 7 (6), ⟨10.1515/1556-3758.2151⟩ Article dans une revue hal-03825356v1
Thermal Inactivation of Alicyclobacillus acidoterrestris in a Model Food Marina Pereira Jovetta,Pedro E.D. Augusto,Alline Artigiani Lima Tribst,Maria Josiane Conti,Marcelo Cristianini International Journal of Food Engineering, 2011, 7 (4), ⟨10.2202/1556-3758.1996⟩ Article dans une revue hal-03825344v1
Determination of the Convective Heat Transfer Coefficient (h) in the Sterilization of Retortable Pouches Frampton Franklin Santana,Pedro E.D. Augusto,Marcelo Cristianini International Journal of Food Engineering, 2011, 7 (1), ⟨10.2202/1556-3758.2157⟩ Article dans une revue hal-03825340v1
Determining the Convective Heat Transfer Coefficient (h) in Thermal Process of Foods Pedro E.D. Augusto,Marcelo Cristianini International Journal of Food Engineering, 2011, 7 (4), ⟨10.2202/1556-3758.2208⟩ Article dans une revue hal-03825355v1
Viscoelastic properties of tomato juice Pedro E.D. Augusto,Víctor Falguera,Marcelo Cristianini,Albert Ibarz Procedia Food Science, 2011, 1, pp.589--593. ⟨10.1016/j.profoo.2011.09.089⟩ Article dans une revue hal-03825339v1
Numerical evaluation of liquid food heat sterilization in a brick-shaped package Pedro E.D. Augusto,Marcelo Cristianini Procedia Food Science, 2011, 1, pp.1290--1294. ⟨10.1016/j.profoo.2011.09.191⟩ Article dans une revue hal-03825349v1
THERMAL INACTIVATION OF LACTOBACILLUS PLANTARUM IN A MODEL LIQUID FOOD: THERMAL INACTIVATION OF L. PLANTARUM Pedro E.D. Augusto,Alline A.L. Tribst,Marcelo Cristianini Journal of Food Process Engineering, 2011, 34 (4), pp.1013--1027. ⟨10.1111/j.1745-4530.2009.00529.x⟩ Article dans une revue hal-03825352v1
Influence of fibre addition on the rheological properties of peach juice: Rheology of peach juice with fibre addition Pedro E.D. Augusto,Víctor Falguera,Marcelo Cristianini,Albert Ibarz International Journal of Food Science & Technology, 2011, 46 (5), pp.1086--1092. ⟨10.1111/j.1365-2621.2011.02593.x⟩ Article dans une revue istex hal-03825343v1
Numerical Simulation of Packed Liquid Food Thermal Process Using Computational Fluid Dynamics (CFD) Pedro E.D. Augusto,Marcelo Cristianini International Journal of Food Engineering, 2011, 7 (4), ⟨10.2202/1556-3758.2418⟩ Article dans une revue hal-03825334v1
Computational Fluid Dynamics Analysis of Viscosity Influence on Thermal In-Package Liquid Food Process Pedro E.D. Augusto,Marcelo Cristianini International Journal of Food Engineering, 2010, 6 (6), ⟨10.2202/1556-3758.2140⟩ Article dans une revue hal-03825348v1
Evaluation of Geometric Symmetry Condition in Numerical Simulations of Thermal Process of Packed Liquid Food by Computational Fluid Dynamics (CFD) Pedro E.D. Augusto,Marcelo Cristianini International Journal of Food Engineering, 2010, 6 (5), ⟨10.2202/1556-3758.1695⟩ Article dans une revue hal-03825337v1
Using Computational Fluid-Dynamics (CFD) for the evaluation of beer pasteurization: effect of orientation of cans Pedro E.D. Augusto,Talita Ferramola Pinheiro,Marcelo Cristianini Ciência e Tecnologia de Alimentos, 2010, 30 (4), pp.980--986. ⟨10.1590/S0101-20612010000400022⟩ Article dans une revue hal-03825346v1

Communication dans un congrès (14)

EFFICIENT MODELING OF COUPLED TRANSFER IN PACKED BEDS. APPLICATION AS MOISTURE BUFFER FOR INTERMITTENT DRYING Patrick Perre,Brahim Mazian,Yuri Ferreira da Silva,Pedro Augusto 9th European Drying Conference (EuroDrying 2025), Jul 2025, Wagenigen, Netherlands Communication dans un congrès hal-05155932v1
WHEAT STARCH MODIFICATION ENHANCES 3D-PRINTED RED PROPOLIS GELS FOR DYSPHAGIA DIETS: PHENOLIC PROFILE AND BIOACTIVITIES DURING IN VITRO DIGESTION Bruna Sousa Bitencourt,Jaqueline Souza Guedes,Ana Sofia Martelli Chaib Saliba,Severino Matias de Alencar,Alan G.O. Sartoriet al. 16 SLACAN - Simpósio Latino Americano de Ciência de Alimentos e Nutrição, Nov 2025, Águas de Lindóia / São Paulo, Brazil Communication dans un congrès hal-05375397v1
COMBINING PULSED ELECTRIC FIELD (PEF) PRE-TREATMENT AND ULTRASOUND ASSISTED CONVECTIVE DRYING TO OBTAIN POTATO SNACKS Karoline Costa Santos,Beatriz Llavata,Pedro Augusto,Juan A Cárcel 9th European Drying Conference (EuroDrying 2025), Jul 2025, Wageningen, Netherlands Communication dans un congrès hal-05155922v1
Developing ingredients for 3D-printing of food products for dysphagia: Dry Heating Treatment (DHT) to modify maize starch Jaqueline Souza Guedes,Bruna Sousa Bitencourt,Pedro Augusto 29o Congresso Brasileiro de Ciência e Tecnologia de Alimentos (CBCTA 2024), SBCTA, 2024, Florianopolis, Brazil Communication dans un congrès hal-04758308v1
Development Of A More Resistant Starch-Based Cross-Linked Hydrogel For Tissue Engineering Applications Bruna Sousa Bitencourt,Lorinne Adam,Bianca Chieregato Maniglia,Pedro Augusto,Halima Kerdjoudj 24èmes Journées Françaises de Biologie des Tissus Minéralisés, Apr 2024, Bordeaux, France Communication dans un congrès hal-04758273v1
Starch modification, rheology and 3D printing of foods Pedro Augusto I Simpósio Reologia e Aplicação em Materiais Compósitos, University of São Paulo (USP, Brazil), Oct 2024, Pirassununga, Brazil Communication dans un congrès hal-04758264v1
Sustainable material development : Harnessing the potential of Brewer's spent grain Adèle Poirier,Pedro Augusto,Patrick Perre,Sébastien Alix,Catherine Lacoste SYMPOSIUM Transdisciplinary research for a healthy planet, EXEBIO URCA, 2024, Reims, France Communication dans un congrès hal-04758299v1
Calcium-Fortified Fruit Snacks: The Consumer Perspective Karoline Costa Santos,Bruna Sousa Bitencourt,Kelrolayni Costa,Pedro Augusto,Alline Artigiani Lima Tribst 29o Congresso Brasileiro de Ciência e Tecnologia de Alimentos (CBCTA 2024), SBCTA, 2024, Florianapolis, Brazil Communication dans un congrès hal-04758316v1
3D-Printed Milk Gels For Dysphagic Diets: Development Of Tailored Products With High Mineral Bioaccessibility Bruna Sousa Bitencourt,Jaqueline Souza Guedes,Ana Sofia Martelli Chaib Saliba,Alan G.O. Sartori,Larissa Catelli Rocha Torreset al. 29o Congresso Brasileiro de Ciência e Tecnologia de Alimentos (CBCTA 2024), SBCTA, 2024, Florianopolis, Brazil Communication dans un congrès hal-04758306v1
Migration of E-caprolactam and hexamethylenediamine from polyamide multilayer films after ultrasound processing Luís Marangoni Júnior,Pedro Augusto,Mary Ângela Favaro Perez,Beatriz Maria Curtio Soares,Paulo Henrique Massaharu Kiyatakaet al. 24th IAPRI World Packaging Conference 2024, Jun 2024, Valencia, Spain Communication dans un congrès hal-04758279v1
Developing gelling ingredients to produce 3D-printed milk gels with tailored properties Bruna Sousa Bitencourt,Lorinne Adam,Bianca Chieregato Maniglia,Pedro Augusto,Halima Kerdjoudj XXII Brazilian Materials Research Society (B-MRS) Meeting, Sep 2024, Santos, Brazil Communication dans un congrès hal-04758290v1
Mechanical Properties of Compressed Earth Blocks with Wood Chip Additions Tej El Moulouk Zayed,Aya Zoghlami,Brahim Mazian,Nihel Grich,Walid Foudhilet al. 9th International Conference on Mechanics and Energy (ICME 2024), Dec 2024, Sousse, Tunisia Communication dans un congrès hal-05156013v1
Emerging technologies to enhance starch performance: structure-process-properties relationships and food applications Pedro Augusto International Congress on Engineering and Food - ICEF14, Jun 2023, Nantes France, France Communication dans un congrès hal-04446401v1
Rotary drum heat pump drying as alternative to malt processing Gisandro Reis Carvalho,Cyril Toublanc,Luc Guihard,Anthony Oge,Pedro Augustoet al. 36th EFFoST International Conference 2022, Nov 2022, Dublin, Ireland Communication dans un congrès hal-05515026v1

Poster de conférence (14)

Dual Ozone and Dry-Heat (DHT) Modification of Starch: Improving Gel-Forming Properties for 3D Printing in Dysphagic Diets Jaqueline Souza Guedes,Bruna Sousa Bitencourt,Pedro Augusto 16 SLACAN - Simpósio Latino Americano de Ciência de Alimentos e Nutrição, Nov 2025, Aguas de Lindoia, São-Paulo ; Brésil, Brazil Poster de conférence hal-05375432v1
EFFECT OF ULTRASOUND-ASSISTED MASHING ON THE PHYSICOCHEMICAL AND FUNCTIONAL PROPERTIES OF A FERMENTED BEVERAGE FROM GERMINATED PUMPKIN SEED FLOUR Flaviana Coelho Pacheco,F C Nascimento,Irene Andressa,Jeferson Silva Cunha,Fabio Ribeiro dos Santoset al. 16 SLACAN - Simpósio Latino Americano de Ciência de Alimentos e Nutrição, Nov 2025, Águas de Lindóia / São Paulo, Brazil Poster de conférence hal-05375424v1
Using liquid models to explore NaOH-dependence in Californian-style table olives processing Vítor Mathias Muneratto,Pedro Augusto,Tiago Carregari Polachini EFFoST International Conference 2025, Nov 2025, Porto, Portugal Poster de conférence hal-05375369v1
Extrusion-Modified Hemp Flour as a Functional Ingredient in the Production of High-Moisture Meat Analogue Thomás Corrêa Vianna,Brahim Mazian,Patrick Perre,Pedro Augusto,Osvaldo Campanella 6th Annual Research Spotlight Meeting 2025, May 2025, Minesota, United States Poster de conférence hal-05155954v1
Development of Application-Oriented Protocols for Rheological and Mechanical Characterization of Injectable Biopolymer Hydrogels Petrus Do Nascimento Kirsten,Pedro Augusto,Patrick Perre,Bianca Chieregato Maniglia,Ana Paula Ramos XIII Latin-American Congress of Artificial Organs and Biomaterials, Aug 2025, Rio de Janeiro, Brazil Poster de conférence hal-05155992v1
DEVELOPMENT AND CHARACTERIZATION OF FILMS FROM POTATO STARCH MODIFIED BY DRY HEATING TREATMENT Bruna de Oliveira Gomes,Carla Ivonne La Fuente Arias,Bianca Chieregato Maniglia,Pedro Augusto,Wanessa R Melchert 16 SLACAN - Simpósio Latino Americano de Ciência de Alimentos e Nutrição, Nov 2025, Águas de Lindóia / São Paulo, Brazil Poster de conférence hal-05375414v1
Impact of pulsed electric field (PEF) pretreatment on the debittering of green olives Marcio Augusto Ribeiro Sanches,Juan Cárcel,Pedro Augusto,Tiago Carregari Polachini EFFoST International Conference 2025, Nov 2025, Porto, Portugal Poster de conférence hal-05375360v1
UNRAVELING THE EFFECT OF ULTRASOUND ON TABLE OLIVE PROCESSING – A STUDY USING MODEL SYSTEMS Vítor Mathias Muneratto,J Salvajoli,J a C Neto,Pedro Augusto,Tiago Carregari Polachini 16 SLACAN - Simpósio Latino Americano de Ciência de Alimentos e Nutrição, Nov 2025, Aguas de Lindoia, São-Paulo ; Brésil, Brazil Poster de conférence hal-05375442v1
Physical processes to maximize milk cream hydrolysis: effect on fat structure and enzymatic hydrolysis Arthur Pompilio Capela,Alline Artigiani Lima Tribst,Pedro Augusto,Bruno Ricardo de Castro Leite Junior 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), Nov 2023, Campinas, Brazil. Anais do 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023) Poster de conférence hal-04446567v1
Development of a tool to imitate the fork method described by the International Dysphagia Diet Standardisation Initiative Jaqueline Souza Guedes,Bruna Sousa Bitencourt,Bruna de Oliveira Gomes,João Parlatore Lancha,Pedro Augusto International Congress on Engineering and Food - ICEF14, 2023, Jun 2023, Nantes France, France. Proceedings of the International Congress on Engineering and Food - ICEF14, 2023 Poster de conférence hal-04446403v1
Ultrasound-assisted hydrolysis kinetics of milk cream pre-treated by different physical processes. Arthur Pompilio Capela,Alline Artigiani Lima Tribst,Pedro Augusto,Bruno R.C. Leite Júnior 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), Nov 2023, Campinas, Brazil. Anais do 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023) Poster de conférence hal-04446591v1
KINETICS OF ANTHOCYANINS INCORPORATION WITH DIFFERENTS COLOURS INTO POTATO SLICES TREATED WITH PULSED ELECTRIC FIELD (PEF) Karoline Costa Santos,Juan Andres Carcel,Pedro Augusto 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), Nov 2023, Campinas, Brazil. Anais do 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023) Poster de conférence hal-04446576v1
Hydrothermal processes applied to starch and flours: interests to design tailored functional and clean label ingredients, a review. Alain Le-Bail,Bianca Maniglia,Alejandra Velasquez Garcia,Tiago Carregari Polachini,Eve-Anne Norwoodet al. International Congress on Engineering and Food - ICEF14, 2023, Jun 2023, Nantes France, France. Proceedings of the International Congress on Engineering and Food - ICEF14, 2023 Poster de conférence hal-04446412v1
COMBINED TREATMENT WITH ALKALINE HYDROGEN PEROXIDE AND ULTRASOUND TO INTENSIFY EXTRACTION OF PROTEINS FROM BREWER'S SPENT GRAIN Marcio Augusto Ribeiro Sanches,Thamires Souza Rocha,Pedro Augusto,Tiago Carregari Polachini,Javier Telis-Romero 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023), Nov 2023, Campinas, Brazil. Anais do 15º Simpósio Latino Americano de Ciência de Alimentos (SLACAN 2023) Poster de conférence hal-04446562v1

Proceedings/Recueil des communications (2)

Development and characterization of hemp shive-based biocomposites: Impact of processing parameters on density, porosity, thermal, and mechanical properties Brahim Mazian,Syntcha Lecdou,Aya Zoghlami,Pedro Augusto,Patrick Perre 5th EUROMAGH Biocomposites 2025 (Biobased Materials for Circular Economy), May 2025, Djerba, Tunisia, Tunisia. 2025 Proceedings/Recueil des communications hal-05079439v1
Analysis of Brewer's spent grain potential as a filler in PP composites Adèle Poirier,Pedro Augusto,Patrick Perre,Sébastien Alix,Catherine Lacoste 5th EUROMAGH Biocomposites 2025 (Biobased Materials for Circular Economy), May 2025, Djerba, Tunisia, Tunisia. 2025 Proceedings/Recueil des communications hal-05079420v1

Ouvrages (1)

Food Rheology Pedro Augusto,Meliza Rojas,Alberto Miano CRC Press, 1, 2023, 9780367685690. ⟨10.1201/9781003148722⟩ Ouvrages hal-04425913v1

Chapitre d'ouvrage (7)

From Fruit and Vegetable Juices to Purées: A Story of Soft and Deformable Particle Suspensions Cassandre Leverrier,Pedro Augusto,P. Menut Graeme Gillies; Dérick Rousseau. Soft Matter in Foods, Royal Society of Chemistry, pp.333-352, 2025, 9781837676699. ⟨10.1039/9781837676699-00333⟩ Chapitre d'ouvrage hal-05127119v1
Novel processing technologies to enhance starch functionality Bruna Sousa Bitencourt,Jaqueline Souza Guedes,Bianca Chieregato Maniglia,Nanci Castanha,Meliza Lindsay Rojaset al. Starch in Food: Structure, Function, and Applications, 2024, 9780323961035. ⟨10.1016/B978-0-323-96102-8.00019-X⟩ Chapitre d'ouvrage hal-04583051v1
3D Food Printing Jaqueline Souza Guedes,Bruna Sousa Bitencourt,Pedro Augusto Invernizzi Sponchiado,Pedro Esteves Duarte Augusto,Ana Paula Ramoset al. Smart Food Industry: The Blockchain for Sustainable Engineering, 1, CRC Press, pp.185-207, 2023, 9781003231172. ⟨10.1201/9781003231172-13⟩ Chapitre d'ouvrage hal-04440554v1
Effect of high-pressure homogenization on enzyme activity in juices Meliza Rojas,Mirian Kubo,Alline A.L. Tribst,Bruno R.C. Leite Júnior,Pedro E.D. Augusto Effect of High-Pressure Technologies on Enzymes, Elsevier, pp.269-298, 2023, 978-0-323-98386-0. ⟨10.1016/B978-0-323-98386-0.00001-4⟩ Chapitre d'ouvrage hal-04440538v1
Drying of roots and tubers Gisandro Reis Carvalho,Karoline Costa Santos,Jaqueline Souza Guedes,Bruna Sousa Bitencourt,Meliza Lindsay Rojaset al. Drying Technology in Food Processing, Elsevier, pp.587-628, 2023, 978-0-12-819895-7. ⟨10.1016/B978-0-12-819895-7.00018-3⟩ Chapitre d'ouvrage hal-04440544v1
How food structure influences the physical, sensorial, and nutritional quality of food products Meliza Lindsay Rojas,Mirian T.K. Kubo,Maria Elisa Caetano-Silva,Gisandro Reis Carvalho,Pedro E.D. Augusto Food Structure Engineering and Design for Improved Nutrition, Health and Well-Being, Elsevier, pp.113-138, 2022, 978-0-323-85513-6. ⟨10.1016/B978-0-323-85513-6.00012-8⟩ Chapitre d'ouvrage hal-04440532v1
Principles of unit operations in food processing A. Ibarz,Pedro E.D. Augusto de Souza Sant'Ana, Anderson. Quantitative Microbiology in Food Processing, John Wiley & Sons, Ltd, pp.68--83, 2016, 978-1-118-82307-1 978-1-118-75642-3. ⟨10.1002/9781118823071.ch3⟩ Chapitre d'ouvrage hal-03825391v1

Autre publication scientifique (1)

A new prototype to perform the fork method of the International Dysphagia Diet Standardisation Initiative (IDDSI) in a texturometer João Parlatore Lancha,Jaqueline Souza Guedes,Bruna Sousa Bitencourt,Bruna de Oliveira Gomes,Pedro Augusto 2022 Autre publication scientifique hal-03876131v1