Philippe Bohuon

Professeur en Génie des procédés à l'Institut Agro, Montpellier
93
Documents

Publications

Publications

Quantifying water distribution between starch and protein in beans and chickpeas during cooking

Charlotte Lefèvre , Christian Mestres , Philippe Bohuon
Journal of Food Engineering, 2024, pp.112021. ⟨10.1016/j.jfoodeng.2024.112021⟩
Article dans une revue hal-04506331 v1
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Study of microwave cooking of legumes with excess water: The case of chickpeas

Clarissa Detomi de Albuquerque , Paul Carrey , Philippe Bohuon , Bernard Cuq
MATEC Web of Conferences, 2023, 379, pp.05007. ⟨10.1051/matecconf/202337905007⟩
Article dans une revue hal-04157730 v1

Impact of cooking, drying and grinding operations on chemical content, functional and sensorial qualities of Curcuma longa L.

Molika Yin , Mathieu Weil , Sylvie Avallone , Isabelle Maraval , Nelly Forestier-Chiron et al.
Journal of Food Measurement and Characterization, 2023, 17 (1), pp.998-1008. ⟨10.1007/s11694-022-01683-w⟩
Article dans une revue hal-04529579 v1
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Impact of cooking and drying operations on color, curcuminoids, and aroma of Curcuma longa L.

Molika Yin , Mathieu Weil , Sylvie Avallone , Marc Lebrun , Geneviève Conejero et al.
Journal of Food Processing and Preservation, 2022, 46 (5), ⟨10.1111/jfpp.16643⟩
Article dans une revue (article de synthèse) hal-03650586 v1
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Modeling the Thermal Denaturation of the Protein–Water System in Pulses (Lentils, Beans, and Chickpeas)

Charlotte Lefèvre , Philippe Bohuon , Valérie Lullien-Pellerin , Christian Mestres
Journal of Agricultural and Food Chemistry, 2022, 70 (32), pp.9980-9989. ⟨10.1021/acs.jafc.2c03553⟩
Article dans une revue hal-03748801 v1

Postharvest treatments of turmeric (Curcuma longa L.) in Cambodia – Impact on quality

Molika Yin , Philippe P. Bohuon , Sylvie Avallone , Sokneang In , Mathieu Weil
Fruits, 2022, 77 (6), pp.1-13. ⟨10.17660/th2022/026⟩
Article dans une revue hal-04977053 v1
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Multi-compartment model for heat and mass transfer during the frying of frozen pre-fried french fries

Têko Gouyo , Daniel Goujot , Philippe Bohuon , Francis F. Courtois
Journal of Food Engineering, 2021, 305, pp.110587. ⟨10.1016/j.jfoodeng.2021.110587⟩
Article dans une revue hal-03188348 v1
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A digital learning tool based on models and simulators for food engineering (MESTRAL)

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Kondjoyan et al.
Journal of Food Engineering, 2021, 293, pp.110375. ⟨10.1016/j.jfoodeng.2020.110375⟩
Article dans une revue hal-02980650 v1
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Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking

Fanny Coffigniez , Michael Rychlik , Christian Mestres , Lisa Striegel , Philippe Bohuon et al.
Food Chemistry, 2021, 340, pp.127960 -. ⟨10.1016/j.foodchem.2020.127960⟩
Article dans une revue hal-03492412 v1
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Microstructure analysis of crust during deep-fat or hot-air frying to understand French fry texture

Têko Gouyo , Éric Rondet , Christian Mestres , Céline Hofleitner , Philippe Bohuon
Journal of Food Engineering, 2021, 298, pp.110484. ⟨10.1016/j.jfoodeng.2021.110484⟩
Article dans une revue hal-03892001 v1
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Modeling the gelatinization-melting transition of the starch-water system in pulses (lentil, bean and chickpea)

C. Lefèvre , P. Bohuon , L. Akissoé , L. Ollier , B. Matignon et al.
Carbohydrate Polymers, 2021, 264, pp.117983. ⟨10.1016/j.carbpol.2021.117983⟩
Article dans une revue hal-03892043 v1

Estimation of the kinetic parameters of anthocyanins degradation at different water activities during treatments at high temperature (100–140 °C) using an unsteady-state 3D model

Nadiarid Jiménez , Joseph Bassama , Philippe Bohuon
Journal of Food Engineering, 2020, 279, pp.109951. ⟨10.1016/j.jfoodeng.2020.109951⟩
Article dans une revue hal-03886078 v1
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Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying

Têko Gouyo , Christian Mestres , Isabelle Maraval , Bénédicte Fontez Nguyen The , Céline Hofleitner et al.
Food Research International, 2020, 131, pp.108947. ⟨10.1016/j.foodres.2019.108947⟩
Article dans une revue hal-02624675 v1

Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution

Nadiarid N. Jimenez , Joseph Bassama , Marvin Soto , Manuel Dornier , Ana Mercedes Pérez et al.
International Journal of Food Science and Technology, 2020, ⟨10.1111/ijfs.14507⟩
Article dans une revue hal-02514821 v1

Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island

Mathieu Weil , Renaud Boulanger , Gilles Morel , Adrien Servent , Alain Shum-Chéong-Sing et al.
Fruits, 2020, 75 (3), pp.95-103. ⟨10.17660/th2020/75.3.1⟩
Article dans une revue hal-03886471 v1
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Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea

Fanny Coffigniez , Michael Rychlik , Christine Sanier , Christian Mestres , Lisa Striegel et al.
Journal of Food Engineering, 2019, 253, pp.49 - 58. ⟨10.1016/j.jfoodeng.2019.02.012⟩
Article dans une revue hal-03485714 v1
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Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption

Fanny Coffigniez , Aurélien Briffaz , Christian Mestres , Lorène Akissoé , Philippe Bohuon et al.
Food Research International, 2019, 119, pp.268 - 275. ⟨10.1016/j.foodres.2019.02.010⟩
Article dans une revue hal-03486202 v1

Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility

A. Giraldo Toro , A. Briffaz , O. Gibert , D. Dufour , T. Tran et al.
Journal of Food Engineering, 2018, 235, pp.1-8. ⟨10.1016/j.jfoodeng.2018.04.022⟩
Article dans une revue hal-04977047 v1

Modelling of water transport with convection effects on amylose transfer in a swelling, eroding and gelatinizing starchy matrix

A. Briffaz , Philippe P. Bohuon , J.M. Méot , B. Matignon-Pons , C. Mestres
Journal of Food Engineering, 2018, 221, pp.132-140. ⟨10.1016/j.jfoodeng.2017.10.014⟩
Article dans une revue hal-04977046 v1

Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds

Fanny Coffigniez , Aurélien Briffaz , Christian Mestres , Julien Ricci , Pascaline Alter et al.
Food Research International, 2018, 113, pp.443-451. ⟨10.1016/j.foodres.2018.07.030⟩
Article dans une revue hal-04977048 v1

Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea

Fanny Coffigniez , Aurélien Briffaz , Christian Mestres , Pascaline Alter , Noel Durand et al.
Food Chemistry, 2018, 242, pp.279-287. ⟨10.1016/j.foodchem.2017.09.057⟩
Article dans une revue hal-04977045 v1
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Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense

Mathieu Weil , Alain Shum Cheong Sing , Jean-Michel Méot , Renaud Boulanger , Philippe Bohuon
Food Chemistry, 2017, 219, pp.274 - 281. ⟨10.1016/j.foodchem.2016.09.144⟩
Article dans une revue hal-01400687 v1

Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit

A. Belbahi , I. Leguerinel , J.-M. Méot , G. Loiseau , K. Madani et al.
Journal of Applied Microbiology, 2016, 121 (6), pp.1685-1698. ⟨10.1111/jam.13296⟩
Article dans une revue hal-04977043 v1

Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp

A. Giraldo Toro , O. Gibert , A. Briffaz , J. Ricci , D. Dufour et al.
Carbohydrate Polymers, 2016, 147, pp.426-435. ⟨10.1016/j.carbpol.2016.04.023⟩
Article dans une revue hal-04977042 v1

Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores

Joseph Bassama , Nawel Achir , Gilles Trystram , Antoine Collignan , Philippe Bohuon
Journal of Food Engineering, 2015, 149, pp.204-213. ⟨10.1016/j.jfoodeng.2014.10.017⟩
Article dans une revue hal-01123061 v1

Heat Resistances of C andida Apicola and A spergillus Niger Spores Isolated From Date Fruit Surface

Amine Belbahi , Philippe P. Bohuon , Ivan Leguérinel , Jean‐michel Meot , Gérard Loiseau et al.
Journal of Food Process Engineering, 2015, 40 (1), pp.204-213. ⟨10.1111/jfpe.12272⟩
Article dans une revue hal-04977041 v1

Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

Anthony Fardet , Edmond Rock , Joseph Bassama , Philippe Bohuon , Pichan Prabhasankar et al.
Advances in Nutrition, 2015, 6 (6), pp.629-638. ⟨10.3945/an.115.008789⟩
Article dans une revue hal-02032434 v1

Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing

Anthony Fardet , Edmond Rock , Joseph Bassama , Philippe P. Bohuon , Pichan Prabhasankar et al.
Advances in Nutrition, 2015, 6 (6), pp.629-638. ⟨10.3945/an.115.008789⟩
Article dans une revue hal-04977039 v1

Digestibility prediction of cooked plantain flour as a function of water content and temperature

A. Giraldo Toro , O. Gibert , J. Ricci , D. Dufour , C. Mestres et al.
Carbohydrate Polymers, 2015, 118 (5), pp.257-265. ⟨10.1016/j.carbpol.2014.11.016⟩
Article dans une revue hal-04976785 v1

Postharvest treatments of wild pepper ( \textitPiper spp.) in Madagascar

Mathieu Weil , Frédéric Descroix , Alain Shum Cheong Sing , Renaud Boulanger , Mathilde Hoarau et al.
Fruits, 2014, 69 (5), pp.371--380. ⟨10.1051/fruits/2014025⟩
Article dans une revue hal-01188100 v1

Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction

A. Briffaz , P. Bohuon , J.M. Meot , B. Pons , F. Matencio et al.
Journal of Food Engineering, 2014, 141, pp.99-106. ⟨10.1016/j.jfoodeng.2014.05.008⟩
Article dans une revue hal-02025775 v1

Modelling of water transport and swelling associated with starch gelatinization during rice cooking

A. Briffaz , P. Bohuon , J.-M. Méot , Manuel Dornier , C. Mestres
Journal of Food Engineering, 2014, 121, pp.143-151. ⟨10.1016/j.jfoodeng.2013.06.013⟩
Article dans une revue hal-02025777 v1

Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat

Thierry Goli , J. Ricci , Philippe Bohuon , Sylvie Marchesseau , Antoine Collignan
Meat Science, 2014, 96 (3), pp.1133-1140. ⟨10.1016/j.meatsci.2013.10.031⟩
Article dans une revue hal-02052489 v1

Modeling heat transfer for disinfestation and control of insects (larvae and eggs) in date fruits

Ameziane Ben-Lalli , Philippe P. Bohuon , Antoine Collignan , Jean-Michel Méot
Journal of Food Engineering, 2013, 116 (2), pp.505-514. ⟨10.1016/j.jfoodeng.2012.11.031⟩
Article dans une revue hal-04976782 v1

Influence of the experimental errors and their propagation on the accuracy of identified kinetics parameters: oxygen and temperature effects on ascorbic acid oxidation during storage

Caroline Pénicaud , Philippe Bohuon , Stéphane Peyron , Nathalie Gontard , Valérie Guillard
Industrial and engineering chemistry research, 2012, 51 (3), pp.1131-1142. ⟨10.1021/ie201087h⟩
Article dans une revue hal-01267818 v1

Modeling deep-fat frying for control of acrylamide reaction in plantain

Joseph Bassama , Pierre Brat , Renaud Boulanger , Ziya Günata , Philippe P. Bohuon
Journal of Food Engineering, 2012, 113 (1), pp.156-166. ⟨10.1016/j.jfoodeng.2012.04.004⟩
Article dans une revue hal-04976780 v1

Evolution of pH during immersion of meat protein matrices in acidic marinades

T. Goli , Philippe P. Bohuon , J. Ricci , A. Collignan
Meat Science, 2012, 90 (3), pp.618-623. ⟨10.1016/j.meatsci.2011.10.003⟩
Article dans une revue hal-04976779 v1

Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling

Mady Cissé , Philippe Bohuon , Falillou Sambe , Cheikhou Kane , Mama Sakho et al.
Journal of Food Engineering, 2012, 109 (1), pp.16-21. ⟨10.1016/j.jfoodeng.2011.10.012⟩
Article dans une revue hal-02025791 v1

Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100-140 degrees C)

Nadiarid N. Jimenez , Philippe P. Bohuon , Manuel M. Dornier , Catherine C. Bonazzi , Ana A. Mercedes Perez et al.
Food Research International, 2012, 47 (1), pp.106 - 115. ⟨10.1016/j.foodres.2012.02.004⟩
Article dans une revue istex hal-01004189 v1

Modelling heat-disinfestation of dried fruits on “biological model” larvae Ephestia kuehniella (Zeller)

Ameziane Ben-Lalli , Jean-Michel Méot , Antoine Collignan , Philippe P. Bohuon
Food Research International, 2011, 44 (1), pp.156-166. ⟨10.1016/j.foodres.2010.10.047⟩
Article dans une revue hal-04976771 v1
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Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review

Caroline Pénicaud , Nawel Achir , Claudie Dhuique-Mayer , Manuel Dornier , Philippe Bohuon
Fruits, 2011, 66 (6), pp.417-440. ⟨10.1051/fruits/2011058⟩
Article dans une revue (article de synthèse) hal-01506490 v1

Insight into β-Carotene thermal degradation in oils with multiresponse modeling

Nawel Achir , Caroline Pénicaud , Sylvie Avallone , Philippe Bohuon
Journal of the American Oil Chemists' Society, 2011, 88 (12), pp.2035-2045. ⟨10.1007/s11746-011-1864-2⟩
Article dans une revue istex hal-01506489 v1

Mass transfer dynamics during the acidic marination of turkey meat

T. Goli , Philippe P. Bohuon , J. Ricci , G. Trystram , A. Collignan
Journal of Food Engineering, 2011, 104 (1), pp.161-168. ⟨10.1016/j.jfoodeng.2010.12.010⟩
Article dans une revue hal-04976774 v1

Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity

J. Bassama , P. Brat , Philippe P. Bohuon , B. Hocine , R. Boulanger et al.
Food Research International, 2011, 44 (5), pp.1452-1458. ⟨10.1016/j.foodres.2011.03.018⟩
Article dans une revue hal-04976777 v1

Ascorbic acid in food: development of a rapid analysis technique and application to diffusivity determination

Caroline Pénicaud , Stéphane Peyron , Philippe Bohuon , Nathalie N. Gontard , Valérie Guillard
Food Research International, 2010, 43 (3), pp.838-847. ⟨10.1016/j.foodres.2009.12.001⟩
Article dans une revue istex hal-02662358 v1

Kinetic study of β-carotene and lutein degradation in oils during heat treatment

Nawel Achir , Verohanitra Randrianatoandro , Philippe Bohuon , Andréina Laffargue , Sylvie Avallone
European Journal of Lipid Science and Technology, 2010, 112 (3), pp.NA-NA. ⟨10.1002/ejlt.200900165⟩
Article dans une revue istex hal-02033560 v1

Ability of some food preservation processes to modify the overall nutritional value of food

Nawel Achir , Janvier Kindossi , Philippe Bohuon , Antoine Collignan , Gilles Trystram
Journal of Food Engineering, 2010, 100, pp.613-621. ⟨10.1016/j.jfoodeng.2010.05.009⟩
Article dans une revue istex hal-01173800 v1

Kinetics of Anthocyanin Degradation and Browning in Reconstituted Blackberry Juice Treated at High Temperatures (100−180 °C)

Nadiarid Jiménez , Philippe Bohuon , Janice Lima , Manuel Dornier , Fabrice Vaillant et al.
Journal of Agricultural and Food Chemistry, 2010, 58 (4), pp.2314-2322. ⟨10.1021/jf902381e⟩
Article dans une revue hal-02025808 v1

Kinetics of ascorbic acid degradation and colour change in ground cashew apples treated at high temperatures (100–180 °C)

Janice Lima , Nadiarid Elizondo , Philippe P. Bohuon
International Journal of Food Science and Technology, 2010, 45 (8), pp.1724-1731. ⟨10.1111/j.1365-2621.2010.02327.x⟩
Article dans une revue hal-04976764 v1

A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization

Olivier Gibert , Andres Giraldo , José-Ricardo Uclés-Santos , Teresa Sánchez , Alejandro Fernández et al.
Journal of Food Engineering, 2010, 98 (4), pp.471-479. ⟨10.1016/j.jfoodeng.2010.01.030⟩
Article dans une revue hal-04976761 v1

Insights into fry-drying process of wood through a simplified approach of heat and mass transport phenomena

D. Grenier , P. Bohuon , J. M. Meot , H. Bailleres
Chemical Engineering and Processing: Process Intensification, 2010, 49 (5), pp.490-499. ⟨10.1016/j.cep.2010.03.016⟩
Article dans une revue istex hal-02594827 v1

Study of acrylamide mitigation in model system: Effect of pure phenolic compounds

J. Bassama , P. Brat , Philippe P. Bohuon , R. Boulanger , Z. Günata
Food Chemistry, 2010, 123 (2), pp.558-562. ⟨10.1016/j.foodchem.2010.04.071⟩
Article dans une revue hal-04976759 v1

Thermal Sensitivity of Some Plantain Micronutrients during Deep‐Fat Frying

Sylvie Avallone , Juan Rojas-Gonzalez , Gilles Trystram , Philippe P. Bohuon
Journal of Food Science, 2009, 74 (5), pp.511-518. ⟨10.1111/j.1750-3841.2009.01155.x⟩
Article dans une revue hal-04976752 v1

Survival kinetics of Ephestia kuehniella eggs during 46–75°C heat treatment

Ameziane Ben-Ialli , Jean-Michel Méot , Philippe P. Bohuon , Antoine Collignan
Journal of Stored Products Research, 2009, 45 (3), pp.206-211. ⟨10.1016/j.jspr.2009.03.001⟩
Article dans une revue hal-04976756 v1

Improvement of the in vitro Digestible Iron and Zinc Content of Okra ( Hibiscus esculentus L. ) Sauce Widely Consumed in Sahelian Africa

Sylvie Avallone , Philippe P. Bohuon , Youna Hemery , Serge Treche
Journal of Food Science, 2007, 72 (2), ⟨10.1111/j.1750-3841.2007.00280.x⟩
Article dans une revue hal-04976743 v1
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Heat and mass transfer in fry drying of wood

David Grenier , Philippe Bohuon , Jean Michel Meot , Didier Lecomte , Henri Bailleres
Drying Technology, 2007, 25 (3), p.511-518. ⟨10.1080/07373930601184114⟩
Article dans une revue hal-01846925 v1

Model-free estimation of mass fluxes based on concentration profiles. II. Effect of noise on concentration profiles and of time resolution

P. Bohuon , T. Lucas
Journal of Food Engineering, 2007, 80 (3), pp.754-762. ⟨10.1016/j.jfoodeng.2006.02.031⟩
Article dans une revue istex hal-02588707 v1

Modelling of Fish Drying Kinetics Using a Combination of Surface Response Methodology and Diffusional Models

N. Zakhia , Philippe P. Bohuon , A. Collignan
Drying Technology, 2007, 13 (8-9), pp.2083-2096. ⟨10.1080/07373939508917065⟩
Article dans une revue hal-04976694 v1

Densities, viscosities and water activities of ternary NaCl–glucose syrup–water systems from 283.1 to 298.1 K

François Deumier , Philippe P. Bohuon
Journal of Food Engineering, 2005, 68 (3), pp.377-383. ⟨10.1016/j.jfoodeng.2004.06.013⟩
Article dans une revue hal-04976735 v1

Model-free estimation of mass fluxes based on concentration profiles. I. Presentation of the method and of a sensitivity analysis

T. Lucas , P. Bohuon
Journal of Food Engineering, 2005, 70 (2), pp.129-137
Article dans une revue hal-02583385 v1

Moisture Desorption Isotherms for Fresh and Osmotically Treated Mangoes

Philippe P. Bohuon
Pakistan Journal of Biological Sciences, 2005, 8 (2), pp.239-243. ⟨10.3923/pjbs.2005.239.243⟩
Article dans une revue hal-04976729 v1

Pulsed vacuum brining of poultry meat: experimental study on the impact of vacuum cycles on mass transfer

François Deumier , Philippe P. Bohuon , Gilles Trystram , Nidal Saber , Antoine Collignan
Journal of Food Engineering, 2003, 58 (1), pp.75-83. ⟨10.1016/S0260-8774(02)00366-7⟩
Article dans une revue hal-04976721 v1

Pulsed vacuum brining of poultry meat: interpretation of mass transfer mechanisms

François Deumier , Gilles Trystram , Antoine Collignan , Lahcène Guédider , Philippe P. Bohuon
Journal of Food Engineering, 2003, 58 (1), pp.85-93. ⟨10.1016/s0260-8774(02)00367-9⟩
Article dans une revue hal-04976727 v1

Le refroidissement rapide du poisson à bord : le cas de la sardine en Méditerranée

T. Goli , J.M. Chourot , N. Zakhia Rozis , P. Bohuon
Revue Générale du Froid, 2002, 1022, pp.44-50
Article dans une revue hal-02580475 v1

Feasibility of Rapid Cooling of Sardines on Board Trawlers.

Jean-Marc Chourot , Thierry Goli , Philippe P. Bohuon , N. Rappine , C. Favier
Revue Générale du Froid, 2002, 2 (1022), pp.39-43
Article dans une revue hal-04977095 v1

Le refroidissement rapide du poisson à bord : cas de la sardine de Méditerranée

Thierry Goli , Jean-Marc Chourot , Nadine Zakhia-Rozis , Philippe P. Bohuon
Revue Générale du Froid, 2002, pp.44-50
Article dans une revue hal-04977090 v1

Faisabilité du refroidissement rapide de sardines à bord des chalutiers

J.M. Chourot , T. Goli , P. Bohuon , N. Rappine , C. Favier
Revue Générale du Froid, 2002, 1022, pp.39-43
Article dans une revue hal-02580473 v1

Osmotic treatment of fish and meat products

Antoine Collignan , Philippe P. Bohuon , François Deumier , Isabelle Poligné
Journal of Food Engineering, 2001, 49 (2-3), pp.153-162. ⟨10.1016/S0260-8774(00)00215-6⟩
Article dans une revue hal-04976709 v1

Freezing of a porous medium in contact with a concentrated aqueous freezant: numerical modelling of coupled heat and mass transport

T. Lucas , J.M. Chourot , P. Bohuon , D. Flick
International Journal of Heat and Mass Transfer, 2001, 44 (11), pp.2093-2106. ⟨10.1016/S0017-9310(00)00238-6⟩
Article dans une revue istex hal-02579702 v1

Factors Influencing Mass Transfer During Immersion Cold Storage of Apples in NaCl/Sucrose Solutions

T. Lucas , J. Francois , Philippe P. Bohuon , A.L. Raoult-Wack
LWT - Food Science and Technology, 1999, 32 (6), pp.327-332. ⟨10.1006/fstl.1999.0556⟩
Article dans une revue hal-04976706 v1

Factors influencing mass transfer during immersion cold storage of apples in NaCl-sucrose solutions

T. Lucas , J. François , P. Bohuon , A.L. Raoult Wack
Lebensmittel wissenschaft und technologie, 1999, 32 (6), pp.327-332
Article dans une revue hal-02578867 v1

Soaking process in ternary liquids: Experimental study of mass transport under natural and forced convection

P. Bohuon , A. Collignan , G.M. Rios , A.L. Raoult-Wack
Journal of Food Engineering, 1998, 37 (4), pp.451 - 469. ⟨10.1016/S0260-8774(98)00073-9⟩
Article dans une revue istex hal-01730337 v1

Densities and Viscosities of Ternary Systems of NaCl−Sucrose−Water from 283.15 to 303.15 K

Philippe P. Bohuon , M. Le Maguer , A. Raoult-Wack
Journal of Chemical and Engineering Data, 1997, 42 (2), pp.266-269. ⟨10.1021/je960226a⟩
Article dans une revue hal-04976698 v1

Microwave hydrothermal treatment of chickpea seeds: mass transfer dynamics

Clarissa Detomi de Albuquerque , P. Carrey , Philippe P. Bohuon , Bernard Cuq
14th edition of the International Congress on Engineering and Food (ICEF14), ICEF, Jun 2023, Nantes, France
Communication dans un congrès hal-04588764 v1

Understanding the physicochemical processes involved in cooking legumes to drive water transfer

Philippe P. Bohuon , Charlotte Lefevre , Christian Mestres
ICEF14 - International Congress of Engineering Food, IAEF- International Association For Engineering And Food, Jun 2023, Nantes, France
Communication dans un congrès hal-04430836 v1
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A study of raw material variability: literature review and development of methods to characterize grains

Clémence Cornut , Philippe P. Bohuon , Bernard Cuq , Clarissa Detomi de Albuquerque
19th European Young Cereal Scientists and Technologists Workshop, Jun 2022, Valencia, Spain
Communication dans un congrès hal-04796060 v1

Étude de traitement par micro-ondes des légumineuses en excès d’eau : cas des pois-chiches

Clarissa Detomi de Albuquerque , Paul Carrey , Philippe P. Bohuon , Bernard Cuq
Sciences et solutions technologiques pour la transition - SFGP 2022, SFGP, Nov 2022, Toulouse, France
Communication dans un congrès hal-04588706 v1
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A versatile simulator for defrosting, convective and boiling drying during hot air frying process

Daniel Goujot , Têko Gouyo , Philippe Bohuon , Francis Courtois
International Multidisciplinary Modeling & Simulation Multiconference, Sep 2021, Krakow, Poland
Communication dans un congrès hal-03320803 v1

Piloter la cuisson des légumineuses pour améliorer leur qualité nutritionnelle

Charlotte Lefèvre , Philippe Bohuon , Christian Mestres
Rencontres Francophones des Légumineuses, USC Légumineuses, Ecophysiologie Végétale, Agroécologie (LEVA), Feb 2021, Angers, France
Communication dans un congrès hal-03894423 v1

Understanding starch gelatinization and proteins denaturation during pulses cooking to improve nutritional quality

Charlotte Lefèvre , Philippe Bohuon , Christian Mestres
35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security, EFFOST, Nov 2021, Lausanne, Switzerland
Communication dans un congrès hal-03894436 v1

Evolution of colour and curcuminoids during the turmeric processing

M. Yin , M. Weil , Sylvie Avallone , Philippe Bohuon
35th EFFoST International Conference 2021 : Healthy Individuals, Resilient Communities, and Global Food Security, EFFOST, Nov 2021, Lausanne, Switzerland
Communication dans un congrès hal-03894390 v1

Outil numérique d’enseignement des procédés de transformation alimentaires via l’ingénierie des connaissances

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan et al.
SFGP 2019, Oct 2019, Nantes, France
Communication dans un congrès hal-03173861 v1

Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp)

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan et al.
Journée SFGP du groupe Ingénierie Avancée des Procédés "Simulation des procédés dans les industries agroalimentaires", May 2019, Montpellier, France
Communication dans un congrès hal-03173776 v1

Modelling in-vitro starch digestibility as a function of both food structure and degree of starch gelatinization α: case of plantain

A. Briffaz , Andrés Giraldo Toro , O. Gilbert , J. Ricci , Philippe Bohuon
33rd EFFoST International Conference 2019 Sustainable Food Systems - Performing by Connecting, EFFOST, Nov 2019, Rotterdam, Netherlands
Communication dans un congrès hal-03894920 v1

Impact du mode de cuisson des frites sur la microstructure de leur croûte et leurs déterminants texturaux

T. Gouyo , Eric Rondet , Christian Mestres , Philippe Bohuon
Rayons X et Matière 2019, Nov 2019, Nancy, France
Communication dans un congrès hal-03894935 v1

Food process models for training purpose through knowledge engineering methods

Ioana Suciu , Amadou Ndiaye , Cédric Baudrit , Christophe Fernandez , Alain Marc Kondjoyan et al.
13. International Congress on Engineering and Food (ICEF 13), Sep 2019, Melbourne, Australia
Communication dans un congrès hal-03125592 v1

Description des traitements post-récolte du poivre sauvage (Piper spp.) à Madagascar

Mathieu Weil , Frédéric Descroix , Alain Shum Cheong Sing , Renaud Boulanger , Mathilde Hoarau et al.
Journées scientifiques QualiREG, Nov 2014, Antananarivo, Madagascar
Communication dans un congrès hal-01193187 v1

Effet du procédé de friture sur la répartition et l'état de l'eau mesurée par la RMN et IRM

François Mariette , C. Branellec , O. Vitrac , P. Bohuon
11èmes rencontres scientifiques et technologiques des industries alimentaires AGORAL, Nantes, 31 mars-1er avril 1999, 1999, France. pp.6
Communication dans un congrès hal-02580122 v1

Demarch for the modeling of coupled heat and mass transfer during immersion chilling and freezing

T. Lucas , J.M. Chourot , P. Bohuon , A.L. Raoult Wack , D. Flick
Proceedings of the European concerted action on "The preservation of frozen food quality and safety throughout the distribution chain", Athens, GRC, 27-29 March 1998, 1998, Greece. pp.7
Communication dans un congrès hal-02577640 v1