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Thermal transitions of fonio (Digitaria exilis) starch: modeling and phase diagram from DSC analysis
Paloma Babadoudou
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Romain Domingo
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Christian Mestres
et al.
Article dans une revue
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Unveiling synergistic antioxidant combinations for α-Tocopherol in emulsions: A spectrophotometric-mathematical approach
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Nathalie Barouh
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Article dans une revue
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Quantifying water distribution between starch and protein in beans and chickpeas during cooking
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Christian Mestres
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Philippe Bohuon
Article dans une revue
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Study of microwave cooking of legumes with excess water: The case of chickpeas
Clarissa Detomi de Albuquerque
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Paul Carrey
,
Philippe Bohuon
,
Bernard Cuq
Article dans une revue
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Impact of cooking, drying and grinding operations on chemical content, functional and sensorial qualities of Curcuma longa L.
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Mathieu Weil
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Sylvie Avallone
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Nelly Forestier-Chiron
et al.
Article dans une revue
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Impact of cooking and drying operations on color, curcuminoids, and aroma of Curcuma longa L.
Molika Yin
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Mathieu Weil
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Sylvie Avallone
,
Marc Lebrun
,
Geneviève Conejero
et al.
Article dans une revue
(article de synthèse)
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Modeling the Thermal Denaturation of the Protein–Water System in Pulses (Lentils, Beans, and Chickpeas)
Charlotte Lefèvre
,
Philippe Bohuon
,
Valérie Lullien-Pellerin
,
Christian Mestres
Article dans une revue
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Postharvest treatments of turmeric (Curcuma longa L.) in Cambodia – Impact on quality
Molika Yin
,
Philippe P. Bohuon
,
Sylvie Avallone
,
Sokneang In
,
Mathieu Weil
Article dans une revue
hal-04977053v1
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Multi-compartment model for heat and mass transfer during the frying of frozen pre-fried french fries
Têko Gouyo
,
Daniel Goujot
,
Philippe Bohuon
,
Francis F. Courtois
Article dans une revue
hal-03188348v1
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A digital learning tool based on models and simulators for food engineering (MESTRAL)
Ioana Suciu
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Amadou Ndiaye
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Alain Kondjoyan
et al.
Article dans une revue
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Modelling folates reaction kinetics during cowpea seed germination in comparison with soaking
Fanny Coffigniez
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Michael Rychlik
,
Christian Mestres
,
Lisa Striegel
,
Philippe Bohuon
et al.
Article dans une revue
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Microstructure analysis of crust during deep-fat or hot-air frying to understand French fry texture
Têko Gouyo
,
Éric Rondet
,
Christian Mestres
,
Céline Hofleitner
,
Philippe Bohuon
Article dans une revue
hal-03892001v1
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Modeling the gelatinization-melting transition of the starch-water system in pulses (lentil, bean and chickpea)
C. Lefèvre
,
P. Bohuon
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L. Akissoé
,
L. Ollier
,
B. Matignon
et al.
Article dans une revue
hal-03892043v1
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Assessment of acoustic-mechanical measurements for texture of French fries: Comparison of deep-fat frying and air frying
Têko Gouyo
,
Christian Mestres
,
Isabelle Maraval
,
Bénédicte Fontez Nguyen The
,
Céline Hofleitner
et al.
Article dans une revue
hal-02624675v1
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Estimation of the kinetic parameters of anthocyanins degradation at different water activities during treatments at high temperature (100–140 °C) using an unsteady-state 3D model
Nadiarid Jiménez
,
Joseph Bassama
,
Philippe Bohuon
Article dans une revue
hal-03886078v1
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Coupling osmotic dehydration with heat treatment for green papaya impregnated with blackberry juice solution
Nadiarid N. Jimenez
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Joseph Bassama
,
Marvin Soto
,
Manuel Dornier
,
Ana Mercedes Pérez
et al.
Article dans une revue
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Quality, typicity and potential valorization of Piper borbonense, a poorly known wild pepper from Reunion Island
Mathieu Weil
,
Renaud Boulanger
,
Gilles Morel
,
Adrien Servent
,
Alain Shum-Chéong-Sing
et al.
Article dans une revue
hal-03886471v1
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Localization and modeling of reaction and diffusion to explain folate behavior during soaking of cowpea
Fanny Coffigniez
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Michael Rychlik
,
Christine Sanier
,
Christian Mestres
,
Lisa Striegel
et al.
Article dans une revue
hal-03485714v1
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Impact of soaking process on the microstructure of cowpea seeds in relation to solid losses and water absorption
Fanny Coffigniez
,
Aurélien Briffaz
,
Christian Mestres
,
Lorène Akissoé
,
Philippe Bohuon
et al.
Article dans une revue
hal-03486202v1
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Modelling of heat and water transport in plantain during steeping to predict gelatinization and in vitro starch digestibility
A. Giraldo Toro
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A. Briffaz
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O. Gibert
,
D. Dufour
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T. Tran
et al.
Article dans une revue
istex
hal-04977047v1
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Modelling of water transport with convection effects on amylose transfer in a swelling, eroding and gelatinizing starchy matrix
A. Briffaz
,
Philippe P. Bohuon
,
J.M. Méot
,
B. Matignon-Pons
,
C. Mestres
Article dans une revue
istex
hal-04977046v1
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Kinetic study of enzymatic α-galactoside hydrolysis in cowpea seeds
Fanny Coffigniez
,
Aurélien Briffaz
,
Christian Mestres
,
Julien Ricci
,
Pascaline Alter
et al.
Article dans une revue
istex
hal-04977048v1
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Multi-response modeling of reaction-diffusion to explain alpha-galactoside behavior during the soaking-cooking process in cowpea
Fanny Coffigniez
,
Aurélien Briffaz
,
Christian Mestres
,
Pascaline Alter
,
Noel Durand
et al.
Article dans une revue
hal-04977045v1
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Impact of blanching, sweating and drying operations on pungency, aroma and color of Piper borbonense
Mathieu Weil
,
Alain Shum Cheong Sing
,
Jean-Michel Méot
,
Renaud Boulanger
,
Philippe Bohuon
Article dans une revue
hal-01400687v1
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Modelling the effect of temperature, water activity and carbon dioxide on the growth of Aspergillus niger and Alternaria alternata isolated from fresh date fruit
A. Belbahi
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I. Leguerinel
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J.-M. Méot
,
G. Loiseau
,
K. Madani
et al.
Article dans une revue
hal-04977043v1
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Starch gelatinization and in vitro digestibility behaviour after heat treatment: Comparison between plantain paste and piece of pulp
A. Giraldo Toro
,
O. Gibert
,
A. Briffaz
,
J. Ricci
,
D. Dufour
et al.
Article dans une revue
istex
hal-04977042v1
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Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing
Anthony Fardet
,
Edmond Rock
,
Joseph Bassama
,
Philippe Bohuon
,
Pichan Prabhasankar
et al.
Article dans une revue
hal-02032434v1
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Heat Resistances of C andida Apicola and A spergillus Niger Spores Isolated From Date Fruit Surface
Amine Belbahi
,
Philippe P. Bohuon
,
Ivan Leguérinel
,
Jean‐michel Meot
,
Gérard Loiseau
et al.
Article dans une revue
hal-04977041v1
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Deep-fat frying process induces nutritional composition diversity of fried products assessed by SAIN/LIM scores
Joseph Bassama
,
Nawel Achir
,
Gilles Trystram
,
Antoine Collignan
,
Philippe Bohuon
Article dans une revue
istex
hal-01123061v1
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Current Food Classifications in Epidemiological Studies Do Not Enable Solid Nutritional Recommendations for Preventing Diet-Related Chronic Diseases: The Impact of Food Processing
Anthony Fardet
,
Edmond Rock
,
Joseph Bassama
,
Philippe P. Bohuon
,
Pichan Prabhasankar
et al.
Article dans une revue
hal-04977039v1
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Digestibility prediction of cooked plantain flour as a function of water content and temperature
A. Giraldo Toro
,
O. Gibert
,
J. Ricci
,
D. Dufour
,
C. Mestres
et al.
Article dans une revue
istex
hal-04976785v1
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Modelling of brown rice and limited-water cooking modes and its potential use for texture prediction
A. Briffaz
,
P. Bohuon
,
J.M. Meot
,
B. Pons
,
F. Matencio
et al.
Article dans une revue
istex
hal-02025775v1
|
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Influence of sodium chloride and pH during acidic marination on water retention and mechanical properties of turkey breast meat
Thierry Goli
,
J. Ricci
,
Philippe Bohuon
,
Sylvie Marchesseau
,
Antoine Collignan
Article dans une revue
istex
hal-02052489v1
|
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Modelling of water transport and swelling associated with starch gelatinization during rice cooking
A. Briffaz
,
P. Bohuon
,
J.-M. Méot
,
Manuel Dornier
,
C. Mestres
Article dans une revue
hal-02025777v1
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Postharvest treatments of wild pepper ( \textitPiper spp.) in Madagascar
Mathieu Weil
,
Frédéric Descroix
,
Alain Shum Cheong Sing
,
Renaud Boulanger
,
Mathilde Hoarau
et al.
Article dans une revue
hal-01188100v1
|
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Modeling heat transfer for disinfestation and control of insects (larvae and eggs) in date fruits
Ameziane Ben-Lalli
,
Philippe P. Bohuon
,
Antoine Collignan
,
Jean-Michel Méot
Article dans une revue
istex
hal-04976782v1
|
|
|
Influence of the experimental errors and their propagation on the accuracy of identified kinetics parameters: oxygen and temperature effects on ascorbic acid oxidation during storage
Caroline Pénicaud
,
Philippe Bohuon
,
Stéphane Peyron
,
Nathalie Gontard
,
Valérie Guillard
Article dans une revue
hal-01267818v1
|
|
|
Evolution of pH during immersion of meat protein matrices in acidic marinades
T. Goli
,
Philippe P. Bohuon
,
J. Ricci
,
A. Collignan
Article dans une revue
istex
hal-04976779v1
|
|
|
Aqueous extraction of anthocyanins from Hibiscus sabdariffa: Experimental kinetics and modeling
Mady Cissé
,
Philippe Bohuon
,
Falillou Sambe
,
Cheikhou Kane
,
Mama Sakho
et al.
Article dans une revue
hal-02025791v1
|
|
|
Modeling deep-fat frying for control of acrylamide reaction in plantain
Joseph Bassama
,
Pierre Brat
,
Renaud Boulanger
,
Ziya Günata
,
Philippe P. Bohuon
Article dans une revue
istex
hal-04976780v1
|
|
|
Effect of water activity on anthocyanin degradation and browning kinetics at high temperatures (100-140 degrees C)
Nadiarid N. Jimenez
,
Philippe P. Bohuon
,
Manuel M. Dornier
,
Catherine C. Bonazzi
,
Ana A. Mercedes Perez
et al.
Article dans une revue
istex
hal-01004189v1
|
|
|
Insight into β-Carotene thermal degradation in oils with multiresponse modeling
Nawel Achir
,
Caroline Pénicaud
,
Sylvie Avallone
,
Philippe Bohuon
Article dans une revue
istex
hal-01506489v1
|
|
|
Acrylamide kinetic in plantain during heating process: Precursors and effect of water activity
J. Bassama
,
P. Brat
,
Philippe P. Bohuon
,
B. Hocine
,
R. Boulanger
et al.
Article dans une revue
istex
hal-04976777v1
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|
|
Mass transfer dynamics during the acidic marination of turkey meat
T. Goli
,
Philippe P. Bohuon
,
J. Ricci
,
G. Trystram
,
A. Collignan
Article dans une revue
istex
hal-04976774v1
|
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|
Modelling heat-disinfestation of dried fruits on “biological model” larvae Ephestia kuehniella (Zeller)
Ameziane Ben-Lalli
,
Jean-Michel Méot
,
Antoine Collignan
,
Philippe P. Bohuon
Article dans une revue
istex
hal-04976771v1
|
|
|
Degradation of β-carotene during fruit and vegetable processing or storage: reaction mechanisms and kinetic aspects: a review
Caroline Pénicaud
,
Nawel Achir
,
Claudie Dhuique-Mayer
,
Manuel Dornier
,
Philippe Bohuon
Article dans une revue
(article de synthèse)
hal-01506490v1
|
|
|
A kinetic approach to textural changes of different banana genotypes (Musa sp.) cooked in boiling water in relation to starch gelatinization
Olivier Gibert
,
Andres Giraldo
,
José-Ricardo Uclés-Santos
,
Teresa Sánchez
,
Alejandro Fernández
et al.
Article dans une revue
istex
hal-04976761v1
|
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Kinetics of Anthocyanin Degradation and Browning in Reconstituted Blackberry Juice Treated at High Temperatures (100−180 °C)
Nadiarid Jiménez
,
Philippe Bohuon
,
Janice Lima
,
Manuel Dornier
,
Fabrice Vaillant
et al.
Article dans une revue
hal-02025808v1
|
|
|
Kinetics of ascorbic acid degradation and colour change in ground cashew apples treated at high temperatures (100–180 °C)
Janice Lima
,
Nadiarid Elizondo
,
Philippe P. Bohuon
Article dans une revue
hal-04976764v1
|
|
|
Kinetic study of β-carotene and lutein degradation in oils during heat treatment
Nawel Achir
,
Verohanitra Randrianatoandro
,
Philippe Bohuon
,
Andréina Laffargue
,
Sylvie Avallone
Article dans une revue
istex
hal-02033560v1
|
|
|
Ability of some food preservation processes to modify the overall nutritional value of food
Nawel Achir
,
Janvier Kindossi
,
Philippe Bohuon
,
Antoine Collignan
,
Gilles Trystram
Article dans une revue
istex
hal-01173800v1
|
|
|
Ascorbic acid in food: development of a rapid analysis technique and application to diffusivity determination
Caroline Pénicaud
,
Stéphane Peyron
,
Philippe Bohuon
,
Nathalie N. Gontard
,
Valérie Guillard
Article dans une revue
istex
hal-02662358v1
|
|
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Study of acrylamide mitigation in model system: Effect of pure phenolic compounds
J. Bassama
,
P. Brat
,
Philippe P. Bohuon
,
R. Boulanger
,
Z. Günata
Article dans une revue
istex
hal-04976759v1
|
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Insights into fry-drying process of wood through a simplified approach of heat and mass transport phenomena
D. Grenier
,
P. Bohuon
,
J. M. Meot
,
H. Bailleres
Article dans une revue
istex
hal-02594827v1
|
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|
Effect of deep-fat frying on ascorbic acid, carotenoids and potassium contents of plantain cylinders
Juan Rojas-Gonzalez
,
Sylvie Avallone
,
Pierre Brat
,
Gilles Trystram
,
Philippe P. Bohuon
Article dans une revue
hal-04976740v1
|
|
|
Thermal Sensitivity of Some Plantain Micronutrients during Deep‐Fat Frying
Sylvie Avallone
,
Juan Rojas-Gonzalez
,
Gilles Trystram
,
Philippe P. Bohuon
Article dans une revue
istex
hal-04976752v1
|
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Survival kinetics of Ephestia kuehniella eggs during 46–75°C heat treatment
Ameziane Ben-Ialli
,
Jean-Michel Méot
,
Philippe P. Bohuon
,
Antoine Collignan
Article dans une revue
istex
hal-04976756v1
|
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Chemical equilibrium of minced turkey meat in organic acid solutions
T. Goli
,
P. Abi Nakhoul
,
N. Zakhia-Rozis
,
G. Trystram
,
Philippe P. Bohuon
Article dans une revue
istex
hal-04976747v1
|
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|
Improvement of the in vitro Digestible Iron and Zinc Content of Okra ( Hibiscus esculentus L. ) Sauce Widely Consumed in Sahelian Africa
Sylvie Avallone
,
Philippe P. Bohuon
,
Youna Hemery
,
Serge Treche
Article dans une revue
istex
hal-04976743v1
|
|
|
Heat and mass transfer in fry drying of wood
David Grenier
,
Philippe Bohuon
,
Jean Michel Meot
,
Didier Lecomte
,
Henri Bailleres
Article dans une revue
hal-01846925v1
|
|
|
Modelling of Fish Drying Kinetics Using a Combination of Surface Response Methodology and Diffusional Models
N. Zakhia
,
Philippe P. Bohuon
,
A. Collignan
Article dans une revue
hal-04976694v1
|
|
|
Model-free estimation of mass fluxes based on concentration profiles. II. Effect of noise on concentration profiles and of time resolution
P. Bohuon
,
T. Lucas
Article dans une revue
istex
hal-02588707v1
|
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Model-free estimation of mass fluxes based on concentration profiles. I. Presentation of the method and of a sensitivity analysis
T. Lucas
,
P. Bohuon
Journal of Food Engineering, 2005, 70 (2), pp.129-137
Article dans une revue
hal-02583385v1
|
|
|
Densities, viscosities and water activities of ternary NaCl–glucose syrup–water systems from 283.1 to 298.1 K
François Deumier
,
Philippe P. Bohuon
Article dans une revue
istex
hal-04976735v1
|
|
|
Moisture Desorption Isotherms for Fresh and Osmotically Treated Mangoes
Philippe P. Bohuon
Article dans une revue
hal-04976729v1
|
|
|
Pulsed vacuum brining of poultry meat: experimental study on the impact of vacuum cycles on mass transfer
François Deumier
,
Philippe P. Bohuon
,
Gilles Trystram
,
Nidal Saber
,
Antoine Collignan
Article dans une revue
istex
hal-04976721v1
|
|
|
Pulsed vacuum brining of poultry meat: interpretation of mass transfer mechanisms
François Deumier
,
Gilles Trystram
,
Antoine Collignan
,
Lahcène Guédider
,
Philippe P. Bohuon
Article dans une revue
istex
hal-04976727v1
|
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|
Soaking turkey meat in salt-glucose syrup solutions-an experimental study of mass transfers
F Deumier
,
A Collignan
,
Philippe P. Bohuon
Article dans une revue
hal-04976717v1
|
|
|
Feasibility of Rapid Cooling of Sardines on Board Trawlers.
Jean-Marc Chourot
,
Thierry Goli
,
Philippe P. Bohuon
,
N. Rappine
,
C. Favier
Revue Générale du Froid, 2002, 2 (1022), pp.39-43
Article dans une revue
hal-04977095v1
|
|
|
Le refroidissement rapide du poisson à bord : le cas de la sardine en Méditerranée
T. Goli
,
J.M. Chourot
,
N. Zakhia Rozis
,
P. Bohuon
Revue Générale du Froid, 2002, 1022, pp.44-50
Article dans une revue
hal-02580475v1
|
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Le refroidissement rapide du poisson à bord : cas de la sardine de Méditerranée
Thierry Goli
,
Jean-Marc Chourot
,
Nadine Zakhia-Rozis
,
Philippe P. Bohuon
Revue Générale du Froid, 2002, pp.44-50
Article dans une revue
hal-04977090v1
|
|
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Faisabilité du refroidissement rapide de sardines à bord des chalutiers
J.M. Chourot
,
T. Goli
,
P. Bohuon
,
N. Rappine
,
C. Favier
Revue Générale du Froid, 2002, 1022, pp.39-43
Article dans une revue
hal-02580473v1
|
|
|
Osmotic treatment of fish and meat products
Antoine Collignan
,
Philippe P. Bohuon
,
François Deumier
,
Isabelle Poligné
Article dans une revue
istex
hal-04976709v1
|
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|
Freezing of a porous medium in contact with a concentrated aqueous freezant: numerical modelling of coupled heat and mass transport
T. Lucas
,
J.M. Chourot
,
P. Bohuon
,
D. Flick
Article dans une revue
istex
hal-02579702v1
|
|
|
Factors Influencing Mass Transfer During Immersion Cold Storage of Apples in NaCl/Sucrose Solutions
T. Lucas
,
J. Francois
,
Philippe P. Bohuon
,
A.L. Raoult-Wack
Article dans une revue
istex
hal-04976706v1
|
|
|
Factors influencing mass transfer during immersion cold storage of apples in NaCl-sucrose solutions
T. Lucas
,
J. François
,
P. Bohuon
,
A.L. Raoult Wack
Lebensmittel wissenschaft und technologie, 1999, 32 (6), pp.327-332
Article dans une revue
hal-02578867v1
|
|
|
Soaking process in ternary liquids: Experimental study of mass transport under natural and forced convection
P. Bohuon
,
A. Collignan
,
G.M. Rios
,
A.L. Raoult-Wack
Article dans une revue
istex
hal-01730337v1
|
|
|
Densities and Viscosities of Ternary Systems of NaCl−Sucrose−Water from 283.15 to 303.15 K
Philippe P. Bohuon
,
M. Le Maguer
,
A. Raoult-Wack
Article dans une revue
istex
hal-04976698v1
|