Philippe CAYOT

Identifiants chercheurs

IdHAL :

philippe-cayot

ORCID :

0000-0002-6998-8569

IdRef :

035364130

Présentation

Publications

Article dans une revue (68)

Rapid viral detection in milk using near infrared spectroscopy combined with Swiss knife partial least squares (SKPLS) 3-way multiblock Samy de Oliveira,Stéphane Guyot,Laurence Dujourdy,Emmanuel Denimal,Laurent Galet al. Food Chemistry: X, 2026, 499, pp.147336. ⟨10.1016/j.foodchem.2025.147336⟩ Article dans une revue hal-05394400v1
Maillard Reaction: Mechanism, Influencing Parameters, Advantages, Disadvantages, and Food Industrial Applications: A Review Leina El Hosry,Vanessa Elias,Vanessa Chamoun,Malda Halawi,Philippe Cayotet al. Foods, 2025, 14 (11), pp.1881. ⟨10.3390/foods14111881⟩ Article dans une revue hal-05121912v1
Molecularly imprinted electrochemical sensor for fast and direct determination of caffeic acid in wine Marie Elhachem,Philippe Cayot,Adrien Lerbret,Igor Bezverkhyy,Thomas Karbowiaket al. Microchemical Journal, 2025, 217, pp.114924. ⟨10.1016/j.microc.2025.114924⟩ Article dans une revue hal-05244386v1
Effects of ionizing radiation on organic volatile compounds from PEA protein isolate Estelle Fischer,Philippe Cayot,Rémy Cachon,Nathalie Cayot Heliyon, 2023, 9 (12), pp.e22658. ⟨10.1016/j.heliyon.2023.e22658⟩ Article dans une revue hal-04389835v1
Optimization of a Molecularly Imprinted Polymer Synthesis for a Rapid Detection of Caffeic Acid in Wine Marie Elhachem,Elias Bou-Maroun,Maher Abboud,Philippe Cayot,Richard Maroun Foods, 2023, 12 (8), pp.1660. ⟨10.3390/foods12081660⟩ Article dans une revue hal-04096281v1
Sample Preparation and Analytical Techniques in the Determination of Trace Elements in Food: A Review Leina El Hosry,Nicolas Sok,Rosalie Richa,Layal Al Mashtoub,Philippe Cayotet al. Foods, 2023, 12 (4), pp.895. ⟨10.3390/foods12040895⟩ Article dans une revue hal-04037059v1
Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica Jérôme Rossignol,Philippe Cayot,Didier Stuerga,Regis Gougeon,Elias Bou-Maroun Molecules, 2022, 27 (5), pp.1492. ⟨10.3390/molecules27051492⟩ Article dans une revue hal-03626761v1
Combination of Screen-Printed Carbon Electrode and Molecularly Imprinted Polymers for the Selective Determination of Phenolic Compounds in Wine Marie Elhachem,Elias Bou-Maroun,Maher Abboud,Richard G Maroun,Philippe Cayot Antioxidants , 2022, 11 (10), pp.2036. ⟨10.3390/antiox11102036⟩ Article dans une revue hal-03850686v1
Microencapsulation of curcumin by ionotropic gelation with surfactants: Characterization, release profile and antioxidant activity Duc Hung Nguyen,Tihana Baric,Gaëlle Roudaut,Philippe Cayot,Marie-Aleth Lacaille-Duboiset al. Journal of Drug Delivery Science and Technology, 2022, 76, pp.103812. ⟨10.1016/j.jddst.2022.103812⟩ Article dans une revue hal-03874854v1
Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers Laura Carballido,Thomas Karbowiak,Philippe Cayot,Massimiliano Gerometta,Nicolas Soket al. Chem, 2022, 8 (9), pp.2330-2341. ⟨10.1016/j.chempr.2022.05.021⟩ Article dans une revue hal-03766398v1
Substituts à la viande : formulations et analyse comparée. 1ère partie : les apports protéiques Philippe Cayot Viandes et Produits Carnés, 2021, 3735, pp.1-10 Article dans une revue hal-03675326v1
Iron intake among Lebanese women: sociodemographic factors, iron-rich dietary patterns, and preparation of hummus, a Mediterranean dish Nour Doumani,Jacqueline Maalouly,Elias Bou-Maroun,Nicolas Sok,Philippe Cayotet al. Food and Nutrition Research, 2021, 65, pp.5556. ⟨10.29219/fnr.v65.5556⟩ Article dans une revue hal-03123992v1
Substituts à la viande : formulations et analyse comparée. 2ème partie : les apports en micronutriments Philippe Cayot Viandes et Produits Carnés, 2021, 3736, pp.1-16 Article dans une revue hal-03675341v1
The Importance of Developing Electrochemical Sensors Based on Molecularly Imprinted Polymers for a Rapid Detection of Antioxidants Marie Elhachem,Philippe Cayot,Maher Abboud,Nicolas Louka,Richard Marounet al. Antioxidants , 2021, 10 (3), pp.382-415. ⟨10.3390/antiox10030382⟩ Article dans une revue hal-03187758v1
Antioxidant Properties of Ergosterol and Its Role in Yeast Resistance to Oxidation Sébastien Dupont,Paul Fleurat-Lessard,Richtier Gonçalves Cruz,Céline Lafarge,Cédric Grangeteauet al. Antioxidants , 2021, 10 (7), pp.1-21. ⟨10.3390/antiox10071024⟩ Article dans une revue hal-03277957v1
Fast, direct and in situ monitoring of lipid oxidation in an oil-in-water emulsion by near infrared spectroscopy Samar Daoud,Gustav Waschatko,Elias Bou-Maroun,Philippe Cayot Analytical Methods, 2020, 12 (24), pp.3098-3105. ⟨10.1039/d0ay00583e⟩ Article dans une revue hal-02962630v1
Lemon Juice, Sesame Paste, and Autoclaving Influence Iron Bioavailability of Hummus: Assessment by an In Vitro Digestion/Caco-2 Cell Model Nour Doumani,Isabelle Séverin,Laurence Dahbi,Elias Bou-Maroun,Maya Tueniet al. Foods, 2020, 9 (4), pp.474-494. ⟨10.3390/foods9040474⟩ Article dans une revue hal-02551705v1
Comparison of molecularly imprinted polymers (MIP) and sol–gel molecularly imprinted silica (MIS) for fungicide in a hydro alcoholic solution Céline Lafarge,Manal Bitar,Leina El Hosry,Philippe Cayot,Elias Bou-Maroun Materials Today Communications, 2020, 24, pp.101157. ⟨10.1016/j.mtcomm.2020.101157⟩ Article dans une revue hal-02613429v1
Lipid oxidation in oil-in-water emulsions: Iron complexation by buffer ions and transfer on the interface as a possible mechanism Samar Daoud,Elias Bou-Maroun,Gustav Waschatko,Philippe Cayot Food Chemistry, In press, pp.128273. ⟨10.1016/j.foodchem.2020.128273⟩ Article dans une revue hal-03013707v1
A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers Jérôme Rossignol,Laurence Dujourdy,Didier Stuerga,Philippe Cayot,Régis Gougeonet al. Sensors, 2020, 20 (21), pp.6224. ⟨10.3390/s20216224⟩ Article dans une revue hal-03016429v1
Detection of Lipid Oxidation in Infant Formulas: Application of Infrared Spectroscopy to Complex Food Systems Samar Daoud,Elias Bou-Maroun,Gustav Waschatko,Benjamin Horemans,Renaud Mestdaghet al. Foods, 2020, 9 (10), pp.1-16. ⟨10.3390/foods9101432⟩ Article dans une revue hal-02987153v1
Molecularly imprinted sol-gel polymers for the analysis of iprodione fungicide in wine: Synthesis in green solvent Manal Bitar,Céline Lafarge,Nicolas Sok,Philippe Cayot,Elias Bou-Maroun Food Chemistry, 2019, 293, pp.226-232. ⟨10.1016/j.foodchem.2019.04.108⟩ Article dans une revue hal-02173340v1
Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR Samar Daoud,Elias Bou-Maroun,Laurence Dujourdy,Gustav Waschatko,Nils Billeckeet al. Food Chemistry, 2019, 293, pp.307-314. ⟨10.1016/j.foodchem.2019.05.005⟩ Article dans une revue hal-02173332v1
A New pH-Dependent Macrocyclic Rhodamine B-Based Fluorescent Probe for Copper Detection in White Wine Nour Doumani,Elias Bou-Maroun,Jacqueline Maalouly,Maya Tueni,Adrien Duboiset al. Sensors, 2019, 19 (20), pp.4514. ⟨10.3390/s19204514⟩ Article dans une revue hal-02380053v1
Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings Nasreddine Benbettaieb,Cadhla Tanner,Philippe Cayot,Thomas Karbowiak,Frédéric Debeaufort Food Chemistry, 2018, 242, pp.369 - 377. ⟨10.1016/j.foodchem.2017.09.065⟩ Article dans une revue istex hal-01667306v1
Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide Elias Bou-Maroun,Jérôme Rossignol,Brice de Fonseca,Céline Lafarge,Régis D. Gougeonet al. Sensors and Actuators B: Chemical, 2017, 244, pp.24 - 30. ⟨10.1016/j.snb.2016.12.118⟩ Article dans une revue hal-01483684v1
Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity Manal Bitar,Gaëlle Roudaut,Jacqueline Maalouly,Stéphane Brandès,Régis D Gougeonet al. Reactive and Functional Polymers, 2017, 114, pp.1 - 7. ⟨10.1016/j.reactfunctpolym.2017.02.012⟩ Article dans une revue hal-01509912v1
The impact of cooking on meat microstructure studied by low field NMR and Neutron Tomography Simone Scussat,Cyril Vaulot,Frédéric Ott,Philippe Cayot,Luc Delmotteet al. Food Structure, 2017, 14, pp.36-45. ⟨10.1016/j.foostr.2017.06.002⟩ Article dans une revue hal-01615577v1
Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture Kevin Crouvisier-Urion,Philippe Bodart,Pascale Winckler,Jésus Raya,Régis D. Gougeonet al. ACS Sustainable Chemistry & Engineering, 2016, 4 (12), pp.6371 - 6381. ⟨10.1021/acssuschemeng.6b00956⟩ Article dans une revue hal-01468831v1
Neutron Imaging of Meat during Cooking Simone Scussat,Frédéric Ott,Arnaud Hélary,Sylvain Desert,Philippe Cayotet al. Food Biophysics, 2016, 11 (3), pp.207 - 212. ⟨10.1007/s11483-016-9431-x⟩ Article dans une revue hal-01495127v1
Substitution of carcinogenic solvent dichloromethane for the extraction of volatile compounds in a fat-free model food system Nathalie Cayot,Céline Lafarge,Elias Bou-Maroun,Philippe Cayot Journal of Chromatography A, 2016, 1456, pp.77 - 88. ⟨10.1016/j.chroma.2016.06.015⟩ Article dans une revue istex hal-01483698v1
Experimental design approach in the synthesis of molecularly imprinted polymers specific for iprodione fungicide Manal Bitar,Jacqueline Maalouly,Hanna H. Chebib,Adrien Lerbret,Philippe Cayotet al. Reactive and Functional Polymers, 2015, 94, pp.17-24. ⟨10.1016/j.reactfunctpolym.2015.07.002⟩ Article dans une revue istex hal-02517385v1
Binding characteristics of molecularly imprinted polymers based on fungicides in hydroalcoholic media Manal Bitar,Elias Bou-Maroun,Adrien Lerbret,Naim N. Ouaini,Philippe Cayot Journal of Separation Science, 2015, 38 (20), pp.3607-3614. ⟨10.1002/jssc.201500543⟩ Article dans une revue istex hal-02515789v1
Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite) Ali Assifaoui,Lucie Huault,Cyrielle Maissiat,Chloé Roullier-Gall,Philippe Jeandetet al. RSC Advances, 2014, 4 (105), pp.61096-61103. ⟨10.1039/C4RA11607K⟩ Article dans une revue hal-02358967v1
Silica-coated calcium pectinate beads for colonic drug delivery Ali Assifaoui,Fréderic Bouyer,Odile Chambin,Philippe Cayot Acta Biomaterialia, 2013, 9 (4), pp.6218-6225. ⟨10.1016/j.actbio.2012.11.031⟩ Article dans une revue hal-05193424v1
Impact of Preparation Process on the Protein Structure and on the Volatile Compounds in Eisenia foetida Protein Powders Elias Bou-Maroun,Camille Loupiac,Aurélie Loison,Bernadette Rollin,Philippe Cayotet al. Food and Nutrition Sciences, 2013, 04 (11), pp.1175-1183. ⟨10.4236/fns.2013.411151⟩ Article dans une revue hal-02359633v1
Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers. Lemia Boutegrabet,Basem Kanawati,Istvan Gebefügi,Dominique Peyron,Philippe Cayotet al. Chemistry - A European Journal, 2012, 18 (41), pp.13059-67. ⟨10.1002/chem.201103788⟩ Article dans une revue istex hal-00761001v1
Protein aggregation induced by phase separation in a pea proteins–sodium alginate–water ternary system J.-L. Mession,Ali Assifaoui,Céline Lafarge,Rémi Saurel,Philippe Cayot Food Hydrocolloids, 2012, 28 (2), pp.333-343. ⟨10.1016/j.foodhyd.2011.12.022⟩ Article dans une revue istex hal-05379784v1
Ergosterol biosynthesis: a fungal pathway for life on land? Sébastien Dupont,Guillaume Lemetais,Thierry Ferreira,Philippe Cayot,Patrick Gervaiset al. Evolution - International Journal of Organic Evolution, 2012, 66 (9), pp.2961-2968. ⟨10.1111/j.1558-5646.2012.01667.x⟩ Article dans une revue hal-00698895v1
Zinc-pectinate beads as an in vivo self-assembling system for pulsatile drug delivery Claire Dhalleine,Ali Assifaoui,Brice Moulari,Yann Pellequer,Philippe Cayotet al. International Journal of Pharmaceutics, 2011, 414 (1-2), pp.28-34. ⟨10.1016/j.ijpharm.2011.04.059⟩ Article dans une revue istex hal-05178160v1
Probing protein-membrane interactions using solid supported membranes Ann Junghans,Chloé Champagne,Philippe Cayot,Camille Loupiac,Ingo Köper Langmuir, 2011, 27 (6), pp.2709-2716. ⟨10.1021/la103200k⟩ Article dans une revue hal-02379266v1
Oxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interface Tatiana Guzun Guzun-Cojocaru,Chavdar Koev,Martin Yordanov,Thomas Karbowiak,Eliane Caseset al. Food Chemistry, 2011, 125 (2), pp.326-333. ⟨10.1016/j.foodchem.2010.08.004⟩ Article dans une revue hal-02295461v1
Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy Thomas Karbowiak,Eric Ferret,Frederic Debeaufort,Andrée Voilley,Philippe Cayot Journal of Membrane Science, 2011, 370 (1-2), pp.82-90. ⟨10.1016/j.memsci.2010.12.037⟩ Article dans une revue istex hal-02510774v1
Structural Relaxation During Drying and Rehydration of Food Materials—the Water Effect and the Origin of Hysteresis Dominique Champion,Camille Loupiac,Denise Simatos,Peter Lillford,Philippe Cayot Food Biophysics, 2011, 6 (1), pp.160-169. ⟨10.1007/s11483-011-9204-5⟩ Article dans une revue istex hal-02371287v1
Drug release from calcium and zinc pectinate beads: Impact of dissolution medium composition Ali Assifaoui,Odile Chambin,Philippe Cayot Carbohydrate Polymers, 2011, 85 (2), pp.388-393. ⟨10.1016/j.carbpol.2011.02.037⟩ Article dans une revue istex hal-05193460v1
Structure of calcium and zinc pectinate films investigated by FTIR spectroscopy Ali Assifaoui,Camille Loupiac,Odile Chambin,Philippe Cayot Carbohydrate Research, 2010, 345 (7), pp.929-933. ⟨10.1016/j.carres.2010.02.015⟩ Article dans une revue istex hal-02379328v1
Effect of iron chelates on oil–water interface, stabilized by milk proteins: The role of phosphate groups and pH. Prediction of iron transfer from aqueous phase toward fat globule surface by changes of interfacial properties Tatiana Guzun Guzun-Cojocaru,Philippe Cayot,Camille Loupiac,Eliane Cases Food Hydrocolloids, 2010, 24 (4), pp.364-373. ⟨10.1016/j.foodhyd.2009.11.002⟩ Article dans une revue istex hal-02303273v1
Utilisation of pectin coating to enhance spray-dry stability of pea protein-stabilised oil-in-water emulsions Adem Gharsallaoui,Rémi Saurel,Odile Chambin,Eliane Cases,Andrée Voilleyet al. Food Chemistry, 2010, 122 (2), pp.447-454. ⟨10.1016/j.foodchem.2009.04.017⟩ Article dans une revue istex hal-02295479v1
Protein-Lipid Interactions at the Air-Water Interface Ann Junghans,Chlóe Champagne,Philippe Cayot,Camille Loupiac,Ingo Köper Langmuir, 2010, 26 (14), pp.12049-12053. ⟨10.1021/la100036v⟩ Article dans une revue hal-02379288v1
Influence of drug polarity upon the solid-state structure and release properties of self-emulsifying drug delivery systems in relation with water affinity O. Chambin,T. Karbowiak,L. Djebili,V. Jannin,Dominique Championet al. Colloids and Surfaces B: Biointerfaces, 2009, 71 (1), pp.73-78. ⟨10.1016/j.colsurfb.2009.01.008⟩ Article dans une revue istex hal-05272013v1
The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood Régis D. Gougeon,Marianna Lucio,Moritz Frommberger,Dominique Peyron,David Chassagneet al. Proceedings of the National Academy of Sciences of the United States of America, 2009, 106 (23), pp.9174-9179. ⟨10.1073/pnas.0901100106⟩ Article dans une revue hal-05264793v1
Physico-chemical characterisation of a non-conventional food protein source from earthworms and sensory impact in arepas Nathalie Cayot,Philippe Cayot,Elias Bou-Maroun,Hélène Labouré,Beatriz Abad-Romeroet al. International Journal of Food Science and Technology, 2009, 44 (11), pp.2303-2313. ⟨10.1111/j.1365-2621.2009.02074.x⟩ Article dans une revue istex hal-02143294v1
Effect of oxidoreduction potential and of gas bubbling on rheological properties and microstructure of acid skim milk gels acidified with glucono-delta-lactone Florence Martin,Nathalie Cayot,A. Marin,L. Journaux,Philippe Cayotet al. Journal of Dairy Science, 2009, 92 (12), pp.5898-5906. ⟨10.3168/jds.2009-2491⟩ Article dans une revue hal-01191294v1
Creaminess in relation to consistency and particle size in stirred fat-free yogurt Philippe Cayot,Flore Schenker,Guillaume Houzé,Claire Sulmont-Rossé,Bernard Colas International Dairy Journal, 2008, 18 (3), pp.303-311. ⟨10.1016/j.idairyj.2007.06.009⟩ Article dans une revue istex hal-02664189v1
Expressing Forest Origins in the Chemical Composition of Cooperage Oak Woods and Corresponding Wines by Using FTICR‐MS Régis D. Gougeon,Marianna Lucio,Arnaud de Boel,Moritz Frommberger,Norbert Hertkornet al. Chemistry - A European Journal, 2008, 15 (3), pp.600-611. ⟨10.1002/chem.200801181⟩ Article dans une revue hal-05264784v1
La composition chimique du bois de chêne d'un fût et d'un vin élevé dans ce fût peut révéler une expression de la forêt d'origine des chênes Arnaud de Boel,Marianna Lucio,Régis Gougeon,Norbert Hertkorn,Dominique Peyronet al. Revue Annuelle de la Recherche - Université de Bourgogne, 2008, 3, pp.140-144 Article dans une revue hal-00298423v1
Transfers of small analytes in a multiphasic stirred fruit yoghurt model Alice B. Nongonierma,Philippe Cayot,Mark Springett,Jean-Luc Le Quéré,Rémy Cachonet al. Food Hydrocolloids, 2007, 21 (2), pp.287-296 Article dans une revue hal-02660919v1
Flavour release at gas/matrix interfaces of stirred yoghurt models Alice B. Nongonierma,Mark Springett,Jean-Luc Le Quéré,Philippe Cayot,Andrée Voilley International Dairy Journal, 2006, 16 (2), pp.102-110. ⟨10.1016/j.idairyj.2005.01.010⟩ Article dans une revue istex hal-02659150v1
Mechanisms of extraction of aroma compounds from foods, using absorbents. Effect of various parameters Alice Nongonierma,Philippe Cayot,Jean-Luc Le Quéré,Mark Springett,Nathalie Cayotet al. Food Reviews International, 2006, 22 (1), pp.51-94. ⟨10.1080/87559120500379951⟩ Article dans une revue hal-02664217v1
Influence of medium composition and structure on the biosynthesis of the natural flavour 1-octen-3-ol by Penicillium camemberti Florence Husson,Krum Nikolov Krumov,Eliane Cases,Philippe Cayot,Barbara Bisakowskiet al. Process Biochemistry, 2005, 40 (3-4), pp.1395-1400. ⟨10.1016/j.procbio.2004.06.002⟩ Article dans une revue istex hal-02295699v1
Effect of apolar phase dielectric constant on interfacial properties of β-lactoglobulin (dielectric constant and interfacial properties of β-lactoglobulin) Eliane Cases,Philippe Cayot Food Hydrocolloids, 2005, 19 (1), pp.165-170. ⟨10.1016/j.foodhyd.2004.06.001⟩ Article dans une revue istex hal-02295679v1
Interfacial properties of acidified skim milk Eliane Cases,C. Rampini,Philippe Cayot Journal of Colloid and Interface Science, 2005, 282 (1), pp.133-141. ⟨10.1016/j.jcis.2004.08.115⟩ Article dans une revue istex hal-02295716v1
Viscoelastic properties of acid milk gel as affected by fat nature at low level G. Houzé,Eliane Cases,B. Colas,Philippe Cayot International Dairy Journal, 2005, 15 (10), pp.1006-1016. ⟨10.1016/j.idairyj.2004.09.007⟩ Article dans une revue istex hal-02295774v1
Ascorbic Acid Oxidation in Sucrose Aqueous Model Systems at Subzero Temperatures Dominique Champion,Denise Simatos,Eleni Kalogianni,Philippe Cayot,Martine Le Meste Journal of Agricultural and Food Chemistry, 2004, 52 (11), pp.3399-3404. ⟨10.1021/jf035184q⟩ Article dans une revue istex hal-02303209v1
Influence of the composition and the structure of different media on the release of aroma compounds Anne-Marie Seuvre,Marian de Los Angeles Espinosa Diaz,Philippe Cayot,Andrée Voilley Le Lait, 2004, 84 (3), pp.305-316. ⟨10.1051/lait:2004002⟩ Article dans une revue hal-00895536v1
Heat induced β-lactoglobulin polymerization: role of the change in medium permittivity Hélène Labouré,Eliane Cases,Philippe Cayot Food Chemistry, 2004, 85 (3), pp.399-406. ⟨10.1016/j.foodchem.2003.07.017⟩ Article dans une revue hal-02146627v1
Electrochemical modifications of proteins : disulfide bonds reduction Philippe Cayot,H. Rosier,L. Roullier,Thomas Haertlé,G. Tainturier Food Chemistry, 2002, 77, pp.309-315 Article dans une revue hal-02670813v1
Electrochemical modifications of proteins: disulfide bonds reduction Philippe Cayot,Hélène Rosier,Loïc Roullier,Thomas Haertlé,Gérard Tainturier Food Chemistry, 2002, 77 (3), pp.309-315. ⟨10.1016/S0308-8146(01)00352-1⟩ Article dans une revue hal-02146555v1

Communication dans un congrès (14)

Development of intelligent packaging to monitor food degradation and reduce food waste Laura Carballido,Elias Bou-Maroun,Philippe Cayot,Nicolas Sok,Thomas Karbowiak EFFoST, Nov 2022, Dublin, Ireland Communication dans un congrès hal-05335216v1
Développement d’un emballage intelligent permettant de suivre la dégradation des aliments et réduire le gaspillage. Laura Carballido,Elias Bou-Maroun,Philippe Cayot,Nicolas Sok,Thomas Karbowiak Matériaux, Sep 2022, Lille, France Communication dans un congrès hal-05335229v1
Meat vegetable analogues: real competitors of animal foods ? : Are vegetable analogues of meat real competitors: elements of comparisons Philippe Cayot 73rd EEAP annual meeting of the European Federation of Animal Science, Sep 2022, Porto, Portugal Communication dans un congrès hal-03766884v1
Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica Jerome Rossignol,Elias Bou-Maroun,Didier Stuerga,Alexis Lasserre,Régis D. Gougeonet al. 2021 IEEE Sensors, Oct 2021, Sydney, Australia. pp.1-4, ⟨10.1109/SENSORS47087.2021.9639784⟩ Communication dans un congrès hal-03578468v1
Fast and direct analysis of oxidation levels of oil-in-water emulsions using ATR-FTIR Samar Daoud,Elias Bou-Maroun,Laurence Dujourdy,Gustav Waschatko,Nils Billeckeet al. 17th Euro Fed Lipid Congress, Oct 2019, Seville, Spain Communication dans un congrès hal-02873484v1
In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers Jérôme Rossignol,Elias Bou-Maroun,Philippe Cayot,D. Stuerga,Céline Lafargeet al. Eurosensors 2016, Sep 2016, Budapest, Hungary. pp.550 - 552, ⟨10.1016/j.proeng.2016.11.522⟩ Communication dans un congrès hal-01507201v1
Curcumin encapsulation in pectin matrix: a mean to modulate antioxidative properties. Odile Chambin,T Baric,Beduneau A,Philippe Cayot Innovation in drug delivery: Site-Specific Drug Delivery., APGI - ADRITELF, Oct 2016, Antibes, France Communication dans un congrès hal-05272460v1
The unexpected role of ergosterol in yeast adaptation to hydric fluctuations Sébastien Dupont,Céline Lafarge,Philippe Cayot,Patrick Gervais,Laurent Beney ISSY 32 – International specialized symposium on yeasts, 2015, Perugia, Italy Communication dans un congrès hal-05250517v1
Key role of ergosterol in yeast adaptation to anhydrobiosis Sébastien Dupont,Ferreira T,Philippe Cayot,Patrick Gervais,Laurent Beney New Frontiers in Anhydrobiosis,, 2014, Pornichet, France Communication dans un congrès hal-05250534v1
The key role of ergosterol in the resistance of yeasts to water stress Sébastien Dupont,Guillaume Lemetais,Ferreira T,Philippe Cayot,Patrick Gervaiset al. Microbial Stress : From Molecules to Systems, 2012, Belgirate, France Communication dans un congrès hal-05250549v1
Rôle clé de l’ergostérol dans la résistance des levures aux perturbations hydriques. Workshop Microbiologie Sébastien Dupont,Guillaume Lemetais,Ferreira T,Philippe Cayot,Patrick Gervaiset al. Interactions des microorganismes avec leurs environnements : circulation, adaptation, 2012, Dijon, France Communication dans un congrès hal-05250636v1
Définir, dénommer et traduire l'onctuosité : regards croisés sur une propriété gustative et ses dénominations en français, anglais et allemand Philippe Cayot,Laurent Gautier,Jean Soubrier Les mots de la santé (2) : affaire(s) de goût(s), Dec 2006, Lyon, France. pp.Pages 189-222 Communication dans un congrès hal-00364734v2
Interest of preformulation studies to select a carrier in order to produce a solid self-emulsifying drug delivery system by spray-congealing. T.Q. Tran,Rémi Saurel,Jannin V,Philippe Cayot,Odile Chambin 6th World Meeting on Pharmaceutics, Biopharmaceutics Pharmaceutical Technology, APV - APGI, Apr 2008, Barcelona, Spain Communication dans un congrès hal-05272187v1
Zinc-pectinate beads for colonic delivery : aspects from an in-vitro/in-vivo comparison. Dhalleine C,Ali Assifaoui,B. Moulari,Y. Pellequer,Philippe Cayotet al. 35 th Proc. Int. Symp. Controlled Release Bioact. Mater, CRS Inc, Jul 2008, New-York, United States Communication dans un congrès hal-05272214v1

Poster de conférence (15)

A New Antioxidant Role for Sterols: the case of Ergosterol Sébastien Dupont,Céline Lafarge,Céline Jouffrey,Philippe Cayot,Patrick Gervaiset al. 1st International Symposium on Lipid Oxidation and Antioxidants, 2016, Porto, Portugal Poster de conférence hal-05261931v1
A new antioxidant role for sterols: the case of ergosterol Sébastien Dupont,Céline Lafarge,Philippe Cayot,Patrick Gervais,Laurent Beney International specialized symposium on yeasts, 2015, Perugia, Italy Poster de conférence hal-05261942v1
Protein Thermal Denaturation of Beef Muscle: Neutron Imaging and spectroscopies Simone Scussat,Elias Bou-Maroun,Christine Fant,Philippe Cayot,Camille Loupiac Neutrons and food, Jul 2014, Paris, France Poster de conférence hal-02359464v1
Silica-pectin hybrid beads: an innovative way to control the delivery of theophylline. Bouyer F,Ali Assifaoui,Philippe Cayot,Odile Chambin Innovation in drug delivery: Advances in Local Drug Delivery, Sep 2013, Pisa, Italy Poster de conférence hal-05268993v1
Molecularly imprinted polymers for the removal of Iprodione from wine : experimental design and synthesis optimization Manal Bitar,Elias Bou-Maroun,Philippe Cayot MIP (Molecularly Imprinted Polymers) 2012, 2012, Paris, France. ⟨10.13140/RG.2.2.19190.45124⟩ Poster de conférence hal-02529027v1
Drug release modulation using silica-coated calcium pectinate beads. Ali Assifaoui,Bouyer F,Philippe Cayot,Odile Chambin 8th World Meeting on Pharmaceutics, Biopharmaceutics Pharmaceutical Technology, Mar 2012, Istanbul, Turkey Poster de conférence hal-05268969v1
Influence of the drying-carrier of multi-layer microcapsules on the controlled release of ketoprofen Laukamp E.J,A Gharsallaoui,Rémi Saurel,Philippe Cayot,Odile Chambin Congrès international Goût-Nutrition-Santé, Vitagora, Mar 2010, Dijon, France Poster de conférence hal-05267665v1
Investigation of various coenzyme Q10 (CoQ10) formulations in order to obtain suitable microcapsules. Founier C,Ali Assifaoui,Guzun-Cojocaru T,Philippe Cayot,Odile Chambin Innovation in drug delivery: From Preformulation to Development through Innovative Evaluation Process, Oct 2010, Aix-en-Provence, France Poster de conférence hal-05268960v1
Influence of the drying-carrier of multi-layer microcapsules on the controlled release of ketoprofen. Laukamp E.J,Gharsallaoui A,Rémi Saurel,Philippe Cayot,Odile Chambin 7th World Meeting on Pharmaceutics, Biopharmaceutics Pharmaceutical Technology, Mar 2010, Valletta, Malta Poster de conférence hal-05268921v1
Interaction between microparticles and dissolution media. Dhalleine C,Doyen C,Ali Assifaoui,Y. Pourcelot,Philippe Cayotet al. Congrès international Goût-Nutrition-Santé, Vitagora, Mar 2010, Dijon, France Poster de conférence hal-05267672v1
Iron fortification of foods and nutraceutics : peroxidation risk – the evidence of oxidative stability of iron chelates at an oil in water emulsions stabilized by milk proteins. Guzun-Cojocaru T,Cases E,Sturza R,Odile Chambin,Philippe Cayot Innovation in drug delivery: From Preformulation to Development through Innovative Evaluation Process, Oct 2010, Aix-en-Provence, France Poster de conférence hal-05268950v1
Interaction between microparticles and dissolution media. How can be sure to use the right media for the development of an oral solid dosage forms ? Dhalleine C,Doyen C,Ali Assifaoui,Y. Pourcelot,Philippe Cayotet al. 6th World Meeting on Pharmaceutics, Biopharmaceutics Pharmaceutical Technology, Apr 2008, Barcelona, Spain Poster de conférence hal-05268874v1
Utilisation of pectin to improve spray-dry stability of pea protein-coated oil droplets Adem Gharsallaoui,Rémi Saurel,Odile Chambin,Eliane Cases,Andrée Voilleyet al. Euro-Food Water Symposium, Apr 2008, Nürtingen, Germany Poster de conférence hal-05268888v1
Evaluation of spray-congealing to obtain a solid self-emulsifying drug delivery system (SEDDS) T.Q. Tran,Odile Chambin,Jannin V,Dominique Champion,Rémi Saurelet al. Innovation in drug delivery: From biomaterials to devices, Oct 2007, Naples, Italy Poster de conférence hal-05268853v1
Freeze-drying of oil in water emulsion stabilized by β-lactoglobulin and pectin: How spectrosocpic tools can target the interactions between macromolecules and their interfacial structure and organization? Lequin S,Camille Loupiac,Ali Assifaoui,Eliane Cases,Philippe Cayotet al. International Symposium Delivery of functionality in complex food systems: physically-inspired approaches from nanoscale to microscale, Oct 2007, Amherst, United States Poster de conférence hal-05268861v1

Ouvrages (2)

Méthodes et dosages de protéines : guide pratique Eliane Cases,Philippe Cayot Educagri éditions, pp.256, 2024, 9791027505708 Ouvrages hal-04593649v1
Allergies et intolérances alimentaires : Fiches pratiques sur les 14 allergènes majeurs Nathalie Cayot,Philippe Cayot Dunod, pp.192, 2016, 9782100738540 Ouvrages hal-03008021v1

Chapitre d'ouvrage (4)

Effect of gases on biochemical stabilization Philippe Cayot Gases in Agro-Food Processes, Academic Press, pp.386-393, 2019, 9780128124659 Chapitre d'ouvrage hal-02499714v1
Chapitre 12. L’apport sociétal de la pasteurisation des aliments face à son coût énergétique Philippe Cayot Les vies de la pasteurisation : Récits, savoirs, actions (1865-2015), Edition Universitaire de Dijon, pp.133-147, 2015, 978-2-36441-144-9 Chapitre d'ouvrage hal-02877855v1
Chapter 6: Iron fortification of milk and dairy products Philippe Cayot,Tatiana Guzun Guzun-Cojocaru,Nathalie Cayot Handbook of Food Fortification and Health, Springer New York, pp.75-89, 2013, 978-1-4614-7075-5 Chapitre d'ouvrage hal-03009934v1
Définir, dénommer, et traduire l'onctuosité : regards croisés sur une propriété gustative et ses dénominations en français, allemand et anglais Beltran-Vidal D., (Dir.) Les Mots de la Santé (2), Affaire(s) de goût(s) , Travaux du CRTT, Lyon, pp. 189-222 Philippe Cayot,Laurent Gautier,Soubrier Jean Les Mots de la Santé (2), Affaire(s) de goût(s) Travaux du CRTT, Lyon, pp. 189-222., 2009 Chapitre d'ouvrage hal-02047063v1

Brevet (4)

Polymère pour la détection des aldéhydes et des cétones. Elias Bou-Maroun,Laura Carballido,Philippe Cayot,Nicolas Sok,Thomas Karbowiak France, Patent n° : FR3130280 - WO2023110783. 2023 Brevet hal-05333479v1
Method for eliminating microorganisms present in and/or at the surface of a material to be decontaminated Laurent Beney,Philippe Cayot,Cédric Grangeteau,Sébastien Dupont France, Patent n° : WO 2020/020595 A1. 2020, pp.48 Brevet hal-03048342v1
Sensor and device for detecting an analyte in a liquid Jérôme Rossignol,Elias Bou-Maroun,Céline Lafarge,Didier Stuerga,Philippe Cayot France, Patent n° : WO2016012682 A1. 2016 Brevet hal-02526572v1
Utilisation d'un polymère à Empreintes Moléculaires pour piéger l'iprodione en milieu aqueux Elias Bou-Maroun,Philippe Cayot,Manal Bitar France, N° de brevet: WO2015/067908 A1. 2015 Brevet hal-02528993v1

Autre publication scientifique (2)

Le fer dans les aliments, la lutte contre le déficit de fer Philippe Cayot 2022, pp.1-21 Autre publication scientifique hal-03714339v1
Pourquoi le fer est indispensable à notre santé Philippe Cayot 2022, pp.1-6 Autre publication scientifique hal-03694903v1