Philippe Jacolot

Identifiants chercheurs

IdHAL :

philippe-jacolot

ORCID :

0009-0008-1395-4176

Publications

Article dans une revue (15)

Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread Romane Troadec,Stéphanie Regnault,Sofia Nestora,Philippe Jacolot,Céline Niquet-Léridonet al. European Food Research and Technology, 2023, 249 (11), pp.2749-2762. ⟨10.1007/s00217-023-04325-7⟩ Article dans une revue hal-04213646v1
HPLC-DAD optimization of quantification of vescalagin, gallic and ellagic acid in chestnut tannins Charline Richard-Dazeur,Philippe Jacolot,Céline Niquet-Léridon,Luc Goethals,Nicolas Barbezieret al. Heliyon, 2023, 9 (8), pp.e18993. ⟨10.1016/j.heliyon.2023.e18993⟩ Article dans une revue hal-04213639v1
Glycated bovine serum albumin for use in feeding trials with animal models – In vitro methodology and characterization of a glycated substrate for modifying feed pellets Mt Nogueira Silva Lima,M Howsam,Carine Delayre-Orthez,Philippe Jacolot,S Jaissonet al. Food Chemistry, 2023, 428, pp.136815. ⟨10.1016/j.foodchem.2023.136815⟩ Article dans une revue hal-04186828v1
Plasma Levels of Free NƐ-Carboxymethyllysine (CML) after Different Oral Doses of CML in Rats and after the Intake of Different Breakfasts in Humans: Postprandial Plasma Level of sRAGE in Humans Cynthia Helou,Matheus Thomaz Nogueira Silva Lima,Céline Niquet-Leridon,Philippe Jacolot,Eric Boulangeret al. Nutrients, 2022, 14 (9), pp.1890. ⟨10.3390/nu14091890⟩ Article dans une revue hal-03673610v1
Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread Romane Troadec,Sofia Nestora,Céline Niquet-Léridon,David Marier,Philippe Jacolotet al. Food Chemistry, 2022, 393, pp.133387. ⟨10.1016/j.foodchem.2022.133387⟩ Article dans une revue hal-03693730v1
Carbamylation and glycation compete for collagen molecular aging in vivo Camille Nicolas,Stéphane Jaisson,Laëtitia Gorisse,Frédéric J. Tessier,Céline Niquet-Léridonet al. Scientific Reports, 2019, 9 (1), pp.18291. ⟨10.1038/s41598-019-54817-4⟩ Article dans une revue hal-03406830v1
Effects of Maillard Reaction Products on Sensory and Nutritional Qualities of the Traditional French Baguette Céline Jouquand,Céline Niquet-Léridon,Philippe Jacolot,Noémie Petit,David Marieret al. Journal of Food Science, 2018, 83 (10), pp.2424-2431. ⟨10.1111/1750-3841.14331⟩ Article dans une revue hal-03286250v1
Carbamylation is a competitor of glycation for protein modification in vivo C. Nicolas,S. Jaisson,L. Gorisse,F.J. Tessier,C. Niquet-Léridonet al. Journal of Diabetes & Metabolism, 2018, 44 (2), pp.160-167. ⟨10.1016/j.diabet.2017.05.006⟩ Article dans une revue hal-02272707v1
Effects of ozone treatment on the molecular properties of wheat grain proteins Perrine Gozé,Larbi Rhazi,Lyès Lakhal,Philippe Jacolot,André Pausset al. Journal of Cereal Science, 2017, 75, pp.243-251. ⟨10.1016/j.jcs.2017.04.016⟩ Article dans une revue hal-03172583v1
Quantitative assessment of organ distribution of dietary protein-bound C-13-labeled N-epsilon-carboxymethyllysine after a chronic oral exposure in mice Frederic Tessier,Celine Niquet-Leridon,Philippe Jacolot,Celine Jouquand,Michaël Geninet al. Molecular Nutrition and Food Research, 2016, Molecular nutrition & food research, 60 (11), pp.2446-2456. ⟨10.1002/mnfr.201600140⟩ Article dans une revue istex hal-04064620v1
Dietary CML-enriched protein induces functional arterial aging in a RAGE-dependent manner in mice Nicolas Grossin,Florent Auger,Celine Niquet-Leridon,Nicolas Durieux,David Montaigneet al. Molecular Nutrition and Food Research, 2015, Molecular nutrition & food research, 59 (5), pp.927-938. ⟨10.1002/mnfr.201400643⟩ Article dans une revue istex hal-02368763v1
Formula-derived advanced glycation end products are involved in the development of long-term inflammation and oxidative stress in kidney of IUGR piglets. Ghada Elmhiri,Dler F D Mahmood,Celine Niquet-Leridon,Philippe Jacolot,Stéphane Firminet al. Molecular Nutrition and Food Research, 2015, 59 (5), ⟨10.1002/mnfr.201400722⟩ Article dans une revue istex hal-01140160v1
Impact of Variety and Agronomic Factors on Crude Protein and Total Lysine in Chicory; N ε -Carboxymethyl-lysine-Forming Potential during Drying and Roasting Grégory Loaëc,Céline Niquet-Léridon,Nicolas Henry,Philippe Jacolot,Céline Jouquandet al. Journal of Agricultural and Food Chemistry, 2015, 63 (47), pp.10295-10302. ⟨10.1021/acs.jafc.5b02853⟩ Article dans une revue hal-04285557v1
Optimization of microwave cooking of beef burgundy in terms of nutritional and organoleptic properties Céline Jouquand,Frédéric Tessier,Julien Bernard,David Marier,Ken Woodwardet al. LWT - Food Science and Technology, 2015, 60 (1), pp.271-276. ⟨10.1016/j.lwt.2014.07.038⟩ Article dans une revue hal-04277965v1
Effects of variety, agronomic factors, and drying on the amount of free asparagine and crude protein in chicory. Correlation with the acrylamide formation during roasting Gregory Loaec,Celine Niquet-Leridon,Nicolas Henry,Philippe Jacolot,Grégoire Volpoetet al. Food Research International, 2014, 63, pp.299 - 305. ⟨10.1016/j.foodres.2014.03.010⟩ Article dans une revue hal-02631365v1

Communication dans un congrès (3)

How do early and lifelong exposure to dietary AGEs affect tissue, gut sensitivity, and microbiota in mice? Matheus Thomaz Nogueira Silva Lima,Carine Delayre-Orthez,Michael Howsam,Philippe Jacolot,Céline Niquet-Léridonet al. IMARS 15, Sep 2024, Maastricht, Netherlands Communication dans un congrès hal-04707235v1
Characterization of a bovine serum albumin model system for in vitro fortification of N ε -carboxymethyl-lysine Matheus Thomaz Nogueira Silva Lima,Michael Howsam,Carine Delayre-Orthez,Philippe Jacolot,Stéphane Jaissonet al. Young AGErs symposium, Oct 2023, Maasticht, Netherlands Communication dans un congrès hal-04414993v1
Evaluation des propriétés anti-oxydantes et anti-inflammatoires des tanins de châtaignier sur la barrière épithéliale intestinale. Charline Richard,Céline Niquet-Léridon,Philippe Jacolot,Nicolas Barbezier,P.M. Anton Journées Techniques Colorants et Pigments Naturels 2021, Université d'Artois, Nov 2021, Bethunes, France Communication dans un congrès hal-04580109v1

Poster de conférence (3)

Effect of fermentation time and temperature on the sensory and nutritional properties of French bread. Romane Troadec,Céline Niquet-Léridon,Philippe Jacolot,Sofia Nestora,Stéphanie Regnaultet al. EFFoST, Nov 2022, Dublin (Irlande), Ireland Poster de conférence hal-04261338v1
In vitro fortification of Nε-carboxymethyl-lysine in bovine serum albumin model systems Matheus Thomaz Nogueira Silva Lima,Michael Howsam,Céline Niquet-Léridon,Philippe Jacolot,Stéphane Jaissonet al. Naila Rabbani; Paul J. Thornalley. IMARS14: Protein glycation in food, health and disease, Sep 2021, Doha, Qatar. Poster de conférence hal-04414832v1
Formula Milk derived CML induces RAGE activation, long term inflammation and oxidative stress in IUGR Piglets G Elmhiri,D Mahmood,C Leridon-Niquet,P Jacolot,S Firminet al. 12th International Symposium on the Maillard Reaction, Sep 2015, Tokyo (Japan), Japan Poster de conférence hal-04376110v1

Proceedings/Recueil des communications (2)

Formula milk is involved in programming of oxidative stress and inflammation in kidney of IUGR piglets G. Elmhiri,D. Mahmood,C. Leridon,P. Jacolot,S. Firminet al. second meeting of the French-speaking society SF-DOHaD, Journal of Developmental Origins of Health and Disease, 6 (s1), pp.S1-S50, 2015, ⟨10.1017/S2040174415000197⟩ Proceedings/Recueil des communications hal-04376118v1
Formula Milk is involved in programming of oxidative stress and inflammation in kidney of IUGR piglets G. Elmhiri,D. Mahmood,C. Niquet-Leridon,Philippe Jacolot,Stéphane Firminet al. 2 eme congrès de la SF-DOHAD, Volume 4 (Supplement 1), Cambridge Univers, pp.S3-S47, 2014 Proceedings/Recueil des communications hal-04611245v1

Brevet (1)

PROCEDE DE TRAITEMENT DU CRESSON Philippe Jacolot,François Buche,Jean-Pierre Gadonna,Olivier Robert de Massy France, Patent n° : WO2019138200A1. 2019 Brevet hal-04269179v1