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Pierre-André Marechal

5
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laurent-beney

Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae

Laurent Beney , Pierre-André Marechal , Patrick Gervais
Applied Microbiology and Biotechnology, 2001, 56 (3-4), pp.513--516. ⟨10.1007/s002530100619⟩
Article dans une revue hal-01668044v1

The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures

Céline Laroche , Laurent Beney , Pierre-André Marechal , Patrick Gervais
Applied Microbiology and Biotechnology, 2001, 56 (1-2), pp.249--254. ⟨10.1007/s002530000583⟩
Article dans une revue hal-01668043v1

Osmotic destruction of Saccharomyces cerevisiae is not related to a high water flow rate across the membrane

Laurent Beney , Iñigo Marti\\'Nez De Marañón , Pierre-André Marechal , Sylvie Moundanga , Patrick Gervais
Biochemical Engineering Journal, 2001, 9 (3), pp.205--210. ⟨10.1016/s1369-703x(01)00145-0⟩
Article dans une revue hal-01668045v1

Influence of rehydration intensity on the viability of yeast Saccharomyces cerevisiae

Laurent Beney , Pierre-André Marechal , Patrick Gervais
Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2000, 126, pp.13. ⟨10.1016/S1095-6433(00)80023-9⟩
Article dans une revue hal-02294190v1

Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae

Laurent Beney , Iñigo Marti\\'Nez De Marañón , Pierre-André Marechal , Patrick Gervais
International Journal of Food Microbiology, 2000, 55 (1-3), pp.275--279. ⟨10.1016/s0168-1605(00)00203-8⟩
Article dans une revue hal-01668046v1