Pierre-André Marechal

Identifiants chercheurs

IdHAL :

pierre-andre-marechal

ORCID :

0000-0003-2698-7467

IdRef :

09085909X

Présentation

Publications

Article dans une revue (39)

Dehydration stress responses of yeasts Torulaspora delbrueckii, Metschnikowia pulcherrima and Lachancea thermotolerans: Effects of glutathione and trehalose biosynthesis Antonio de Anchieta Câmara,Pierre-André Marechal,Raphaelle Tourdot-Maréchal,Florence Husson Food Microbiology, 2019, 79, pp.137-146. ⟨10.1016/j.fm.2018.12.008⟩ Article dans une revue hal-02173665v1
Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains Antonio de Anchieta Câmara,Pierre-André Marechal,Raphaëlle Tourdot-Maréchal,Florence Husson Food Research International, 2019, 123, pp.364-372. ⟨10.1016/j.foodres.2019.04.059⟩ Article dans une revue hal-02173093v1
Cottage Level Cassava Starch Processing Systems in Colombia and Vietnam G. Da,D. Dufour,A. Giraldo,M. Moreno,T. Tranet al. Food and Bioprocess Technology, 2013, 6 (8), pp.2213--2222. ⟨10.1007/s11947-012-0810-0⟩ Article dans une revue hal-01668030v1
A shift to 50°C provokes death in distinct ways for glucose‐ and oleate‐grown cells of Yarrowia lipolytica T.M.N. Ta,L. Cao‐hoang,C. Romero‐guido,M. Lourdin,H. Phan‐thiet al. Applied Microbiology and Biotechnology, 2012, 93 (5), pp.2125--2134. ⟨10.1007/s00253-011-3537-3⟩ Article dans une revue istex hal-01668031v1
Modeling small‐scale cassava starch extraction. Simulation of the reduction of water consumption through a recycling process Guillaume Da,Eric Ferret,Pierre-André Marechal,M.L. Thanh,Claude Marouzeet al. Process Biochemistry, 2010, 45 (11), pp.1837--1842. ⟨10.1016/j.procbio.2010.05.001⟩ Article dans une revue istex hal-01668034v1
Inactivation of Escherichia coli and Lactobacillus plantarum in relation to membrane permeabilization due to rapid chilling followed by cold storage L. Cao‐hoang,Frédéric Dumont,Pierre-André Marechal,Patrick Gervais Archives of Microbiology, 2010, 192 (4), pp.299--305. ⟨10.1007/s00203-010-0555-y⟩ Article dans une revue istex hal-01668033v1
New insights into the effect of medium‐chain‐length lactones on yeast membranes. Importance of the culture medium T.M. Ngoc Ta,L. Cao‐hoang,H. Phan‐thi,H.D. Tran,N. Souffouet al. Applied Microbiology and Biotechnology, 2010, 87 (3), pp.1089--1099. ⟨10.1007/s00253-010-2560-0⟩ Article dans une revue istex hal-01668032v1
Fluorescent probes to evaluate the physiological state and activity of microbial biocatalysts: a guide for prokaryotic and eukaryotic investigation. Lan Cao-Hoang,Pierre-André Marechal,Mai Lê-Thanh,Patrick Gervais,Yves Waché Biotechnology Journal, 2008, 3 (7), pp.890-903. ⟨10.1002/biot.200700206⟩ Article dans une revue istex hal-00368183v1
Cassava starch processing at small scale in North Vietnam Guillaume Da,Dominique Dufour,Claude Marouzé,M.L. Thanh,Pierre-André Marechal Starch/Stärke, 2008, 60 (7), pp.358--372. ⟨10.1002/star.200800202⟩ Article dans une revue istex hal-01668037v1
Synergistic action of rapid chilling and nisin on the inactivation of Escherichia coli L. Cao‐hoang,Pierre-André Marechal,M. Le‐thanh,Patrick Gervais Applied Microbiology and Biotechnology, 2008, 79 (1), pp.105--109. ⟨10.1007/s00253-008-1402-9⟩ Article dans une revue istex hal-01668036v1
Rates of chilling to 0°C: Implications for the survival of microorganisms and relationship with membrane fluidity modifications L. Cao‐hoang,Frédéric Dumont,Pierre-André Marechal,M. Le‐thanh,Patrick Gervais Applied Microbiology and Biotechnology, 2008, 77 (6), pp.1379--1387. ⟨10.1007/s00253-007-1279-z⟩ Article dans une revue istex hal-01668035v1
Involvement of two specific causes of cell mortality in freeze‐thaw cycles with freezing to ‐196°C Frédéric Dumont,Pierre-André Marechal,Patrick Gervais Applied and Environmental Microbiology, 2006, 72 (2), pp.1330--1335. ⟨10.1128/AEM.72.2.1330-1335.2006⟩ Article dans une revue hal-01668038v1
67. Controlling the cooling kinetics to monitor the microbial conservation at 0°C Lan H. Cao,Frédéric Dumont,Pierre-André Marechal Cryobiology, 2006, 53 (3), pp.396. ⟨10.1016/j.cryobiol.2006.10.068⟩ Article dans une revue istex hal-01668039v1
Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability Son Chu-Ky,Raphaëlle Tourdot-Maréchal,Pierre-André Marechal,Jean Guzzo Biochimica et Biophysica Acta:Biomembranes, 2005, 1717 (2), pp.118-124. ⟨10.1016/j.bbamem.2005.09.015⟩ Article dans une revue hal-01668040v1
Cell Size and Water Permeability as Determining Factors for Cell Viability after Freezing at Different Cooling Rates Frédéric Dumont,Pierre-André Marechal,Patrick Gervais Applied and Environmental Microbiology, 2004, 70 (1), pp.268--272. ⟨10.1128/AEM.70.1.268-272.2004⟩ Article dans une revue hal-01668041v1
Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra‐rapid cooling rates Frédéric Dumont,Pierre-André Marechal,Patrick Gervais Cryobiology, 2003, 46 (1), pp.33--42. ⟨10.1016/s0011-2240(02)00161-x⟩ Article dans une revue istex hal-01668042v1
The effect of osmotic pressure on the membrane fluidity of Saccharomyces cerevisiae at different physiological temperatures Céline Laroche,Laurent Beney,Pierre-André Marechal,Patrick Gervais Applied Microbiology and Biotechnology, 2001, 56 (1-2), pp.249--254. ⟨10.1007/s002530000583⟩ Article dans une revue istex hal-01668043v1
Coupling effects of osmotic pressure and temperature on the viability of Saccharomyces cerevisiae Laurent Beney,Pierre-André Marechal,Patrick Gervais Applied Microbiology and Biotechnology, 2001, 56 (3-4), pp.513--516. ⟨10.1007/s002530100619⟩ Article dans une revue istex hal-01668044v1
Osmotic destruction of Saccharomyces cerevisiae is not related to a high water flow rate across the membrane Laurent Beney,Iñigo Marti\\'Nez De Marañón,Pierre-André Marechal,Sylvie Moundanga,Patrick Gervais Biochemical Engineering Journal, 2001, 9 (3), pp.205-210. ⟨10.1016/s1369-703x(01)00145-0⟩ Article dans une revue istex hal-01668045v1
Influence of thermal and osmotic stresses on the viability of the yeast Saccharomyces cerevisiae Laurent Beney,Iñigo Marti\\'Nez De Marañón,Pierre-André Marechal,Patrick Gervais International Journal of Food Microbiology, 2000, 55 (1-3), pp.275--279. ⟨10.1016/s0168-1605(00)00203-8⟩ Article dans une revue istex hal-01668046v1
Influence of rehydration intensity on the viability of yeast Saccharomyces cerevisiae Laurent Beney,Pierre-André Marechal,Patrick Gervais Comparative Biochemistry and Physiology - Part A: Molecular and Integrative Physiology, 2000, 126, pp.13. ⟨10.1016/S1095-6433(00)80023-9⟩ Article dans une revue istex hal-02294190v1
Saccharomyces cerevisiae viability is strongly dependant on rehydration kinetics and the temperature of dried cells Isabelle Poirier,Pierre-André Marechal,Stéphane Richard,Patrick Gervais Journal of Applied Microbiology, 1999, 86 (1), pp.87-92. ⟨10.1046/j.1365-2672.1999.00638.x⟩ Article dans une revue hal-01668048v1
The importance of the kinetics of application of physical stresses on the viability of microorganisms: Significance for minimal food processing Pierre-André Marechal,I. Martínez De Marnañón,Isabelle Poirier,Patrick Gervais Trends in Food Science and Technology, 1999, 10 (1), pp.15-20. ⟨10.1016/S0924-2244(99)00012-6⟩ Article dans une revue istex hal-01668047v1
Escherichia coli and Lactobacillus plantarum responses to osmotic stress Isabelle Poirier,Pierre-André Marechal,C. Evrard,Patrick Gervais Applied Microbiology and Biotechnology, 1998, 50 (6), pp.704-709. ⟨10.1007/s002530051354⟩ Article dans une revue istex hal-01668051v1
Survie des bactéries lactiques soumises à la déshydratation : importance de la cinétique de déshydratation Isabelle Poirier,Pierre-André Marechal,Patrick Gervais Le Lait, 1998, 78 (1), pp.173-180 Article dans une revue hal-00929577v1
Viability of lactic bacteria submitted to dehydration: Importance of the dehydration kinetics Isabelle Poirier,Pierre-André Marechal,Patrick Gervais Lait, 1998, 78 (1), pp.173-180 Article dans une revue hal-01668050v1
Effects of the kinetics of water potential variation on bacteria viability Isabelle Poirier,Pierre-André Marechal,Patrick Gervais Journal of Applied Microbiology, 1997, 82 (1), pp.101-106. ⟨10.1111/j.1365-2672.1997.tb03303.x⟩ Article dans une revue hal-01668052v1
Water relations of solid state fermentation Patrick Gervais,Pierre-André Marechal,Paul Molin Journal of Scientific and Industrial Research, 1996, 55 (5-6), pp.343--357 Article dans une revue hal-01668054v1
Comparative study of thermal and high pressure treatments upon wheat starch suspensions Jean-Paul Douzals,Pierre-André Marechal,Jean Claude Coquille,Patrick Gervais Progress in Biotechnology, 1996, 13 (C), pp.433-438. ⟨10.1016/S0921-0423(06)80075-4⟩ Article dans une revue hal-01668057v1
Microscopic study of starch gelatinization under high hydrostatic pressure Jean-Paul Douzals,Pierre-André Marechal,Jean Claude Coquille,Patrick Gervais Journal of Agricultural and Food Chemistry, 1996, 44 (6), pp.1403-1408. ⟨10.1021/jf950239c⟩ Article dans une revue istex hal-01668056v1
Thermodynamics of yeast cell osmoregulation: Passive mechanisms Patrick Gervais,Paul Molin,Pierre-André Marechal,C. Herail‐foussereau Journal of Biological Physics, 1996, 22 (2), pp.73-86. ⟨10.1007/BF00954456⟩ Article dans une revue istex hal-01668055v1
Passive response of Saccharomyces cerevisiae to osmotic shifts: Cell volume variations depending on the physiological I.M. de Marañon,Pierre-André Marechal,Patrick Gervais Biochemical and Biophysical Research Communications, 1996, 227 (2), pp.519-523. ⟨10.1006/bbrc.1996.1539⟩ Article dans une revue istex hal-01668053v1
Yeast cell responses to water potential variations Pierre-André Marechal,I.M. De Marañon,Paul Molin,Patrick Gervais International Journal of Food Microbiology, 1995, 28 (2), pp.277-287. ⟨10.1016/0168-1605(95)00063-1⟩ Article dans une revue istex hal-01668058v1
A new design intended to relate high pressure treatment to yeast cell mass transfer Jean-Marie Perrier-Cornet,Pierre-André Marechal,Patrick Gervais Journal of Biotechnology, 1995, 41 (1), pp.49-58. ⟨10.1016/0168-1656(95)00052-r⟩ Article dans une revue istex hal-01668059v1
Yeast resistance to high levels of osmotic pressure: Influence of kinetics Patrick Gervais,Pierre-André Marechal Journal of Food Engineering, 1994, 22 (1-4), pp.399-407. ⟨10.1016/0260-8774(94)90042-6⟩ Article dans une revue istex hal-01668061v1
Yeast viability related to water potential variation: influence of the transient phase Pierre-André Marechal,Patrick Gervais Applied Microbiology and Biotechnology, 1994, 42 (4), pp.617-622. ⟨10.1007/BF00173929⟩ Article dans une revue istex hal-01668060v1
Medium hydration effects on the growth of Trichoderma viride Patrick Gervais,Pierre-André Marechal,T. Voirin Journal of Food Science, 1993, 58 (6), pp.1346--1348. ⟨10.1111/j.1365-2621.1993.tb06180.x⟩ Article dans une revue istex hal-01668062v1
Effects of the kinetics of osmotic pressure variation on yeast viability Patrick Gervais,Pierre-André Marechal,P. Molin Biotechnology and Bioengineering, 1992, 40 (11), pp.1435--1439. ⟨10.1002/bit.260401119⟩ Article dans une revue hal-01668063v1
Development of a sensor allowing the evaluation of the osmotic pressure of liquid media Pierre-André Marechal,Patrick Gervais Biotechnology and Bioengineering, 1991, 38 (7), pp.797--801. ⟨10.1002/bit.260380714⟩ Article dans une revue istex hal-01668064v1

Autre publication scientifique (1)

L’industrie alimentaire du futur passe par le numérique. Rémi Aubry,Christophe Benavent,Didier Beudon,Stéphanie Bordes,Christian Briandet al. 2016, 37 p Autre publication scientifique hal-01608358v1