Pierre Picouet 2021 - présent: Directeur de la Recherche et Valorisation à l’École Supérieure des Agricultures, France2016-2021: Directeur de l'Unité USC GRAPPE de l’École Supérieure des Agricultures, France2003 - 2016: Chercheur à l'IRTA, Food Technology Program, Espagne2003 : Post Doc à l'Istituto dello Studio de la Macromolecula, ISMAC, Italie1998 - 2000: Postdoc à la Robert Gordon University (UK)1994 - 1997: Doctorat à l'Université de Fribourg (Suisse)1993: Stage de fin d'étude à l’Université Degli Study di Catania, Italie (programme ERAMUS)

Identifiants chercheurs

IdHAL :

pierre-picouet

ORCID :

0000-0003-2754-174X

Publications

Poster de conférence (4)

Effects of considering nutrient density and protein quality in comparative LCA of pulses and other protein-rich foods Axel Falchetti-Cartier,Pierre A. Picouet,Cécile Grémy-Gros,Sylvie Dauguet Graines 2025, Nov 2025, Nantes, France. 10ème colloque du réseau francophone de biologie des graines, P11 - page 49, 2025 Poster de conférence hal-05507493v1
Eco-design pathways in spirit distillation – case of semi-continuous distillation Cécile Grémy-Gros,Christel Renaud-Gentié,Pierre A. Picouet 13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022) On “The role of emerging economies in global food security”, Oct 2022, Lima, Peru Poster de conférence hal-03864833v1
Sustainable consumer-driven process applied to food product innovations: an empiric study Chloé Thomas,Isabelle Maître,Pierre Picouet,Ronan Symoneaux Pangborn 2019, Jul 2019, Edinburgh, United Kingdom Poster de conférence hal-02615771v1
Développement de produits alimentaires à base de fruits et légumes adaptés aux seniors Jianche Chen,Raija Tahvonen,Pierre Picouet,Christophe C. Nguyen The,Virginie van Wymelbekeet al. Journées Françaises de Nutrition, 2014, Bruxelles, Belgique. 2014 Poster de conférence hal-02799539v1

Article dans une revue (55)

Oral health-related patterns of food selectivity among French adults Léo Beyer,Isabelle Maitre,Flore Lourtioux,Pierre Picouet,Adeline Braud Clinical nutrition open science/Clin Nutr Open Sci, 2024, 57, pp.253-265. ⟨10.1016/j.nutos.2024.08.004⟩ Article dans une revue hal-04901442v1
Dielectric Heating: A Review of Liquid Foods Processing Applications Andres Abea,Pere Gou,Maria Dolors Guàrdia,Pierre A. Picouet,Marina Kravetset al. Food Reviews International, 2022, 39 (8), pp.5684-5702. ⟨10.1080/87559129.2022.2092746⟩ Article dans une revue hal-04009182v1
Organic consumers’ perceptions of environmental impacts of food overlap only partially with those considered by life cycle assessment Chloé Thomas,Isabelle Maître,Pierre Picouet,Ronan Symoneaux Journal of Cleaner Production, 2021, 298, ⟨10.1016/j.jclepro.2021.126676⟩ Article dans une revue hal-03326118v1
Determinants of Postharvest Losses in Tomato Production in The Savannah Region of Togo Mawuena Goka,Marie Dufrechou,Pierre Picouet,Kouassi Soncy,Yaovi Ameyapoh European Journal of Agriculture and Food Sciences, 2021, 3 (5), pp.40-45. ⟨10.24018/ejfood.2021.3.5.358⟩ Article dans une revue hal-04901429v1
Food‐related oral discomfort: A cross‐sectional survey assessing the sensory dimension of oral discomfort in French independently living adults Adeline Braud,Flore Lourtioux,Pierre A. Picouet,Isabelle Maitre Journal of Oral Rehabilitation, 2021, 48 (8), pp.916-926. ⟨10.1111/joor.13177⟩ Article dans une revue hal-03387878v1
Hyperspectral Imaging to Characterize Table Grapes Mario Gabrielli,Vanessa Lançon-Verdier,Pierre Picouet,Chantal Maury Chemosensors, 2021, 9 (4), ⟨10.3390/chemosensors9040071⟩ Article dans une revue hal-03326819v1
Study on antioxidant activity of crude peanut oils and refined cottonseed oils from Burkina Faso Souleymane Zio,Bakary Tarnagda,Flibert Guira,Driss Elothmani,Dominique Le Meurlayet al. AIMS Agriculture and Food, 2021, 6 (4), pp.920-931. ⟨10.3934/agrfood.2021055⟩ Article dans une revue hal-03994790v1
Radio frequency cooking of pork hams followed with conventional steam cooking Israel Muñoz,Xavier Serra,M. Dolors Guàrdia,Dinar Fartdinov,Jacint Arnauet al. LWT - Food Science and Technology, 2020, 123, ⟨10.1016/j.lwt.2020.109104⟩ Article dans une revue hal-03326047v1
Oral health–related food selectivity among French independently living elders Isabelle Maître,Flore Lourtioux,Pierre Picouet,Adeline Braud Journal of Oral Rehabilitation, 2020, 47 (4), pp.511-522. ⟨10.1111/joor.12931⟩ Article dans une revue hal-02912997v1
Shelf-life extension of multi-vegetables smoothies by high-pressure processing compared with thermal treatment. Part I: Microbial and enzyme inhibition, antioxidant status, and physical stability Adriana Hurtado,Maria Dolors Guardia,Pierre Picouet,Anna Jofre,Sancho Banonet al. Journal of Food Processing and Preservation, 2019, 43 (10), pp.1-10. ⟨10.1111/jfpp.14139⟩ Article dans une revue hal-02619835v1
Implementation of a quality by design approach in the potato chips frying process Pierre Picouet,Pere Gou,Valerio Pruneri,Isabel Díaz,Massimo Castellari Journal of Food Engineering, 2019, 260, pp.22-29. ⟨10.1016/j.jfoodeng.2019.04.013⟩ Article dans une revue hal-02621389v1
How oral health and food sensory properties impact oral comfort during consumption of apples: A comparative approach in seniors and young adults Adeline Braud,Ronan Symoneaux,Corinne Patron,Celine Brasse,Veronique Forgeritet al. Journal of Texture Studies, 2019, 50 (4), pp.271-284. ⟨10.1111/jtxs.12450⟩ Article dans une revue hal-02627705v1
Shelf-life extension of multi-vegetables smoothies by high pressure processing compared with thermal treatment. Part II: Retention of selected nutrients and sensory quality Adriana Hurtado,Maria Dolors Guardia,Pierre Picouet,Anna Jofre,Sancho Banonet al. Journal of Food Processing and Preservation, 2019, 43 (11), pp.1-9. ⟨10.1111/jfpp.14210⟩ Article dans une revue hal-02619900v1
Dielectric properties of milk during ultra-heat treatment Israel Muñoz,Pere Gou,Pierre A. Picouet,Antoni Barlabé,Xavier Felipe Journal of Food Engineering, 2018, 219, pp.137-146. ⟨10.1016/j.jfoodeng.2017.09.025⟩ Article dans une revue hal-02621696v1
Implementation of NIR technology for at-line rapid detection of sunflower oil adulterated with mineral oil Pierre A. Picouet,Pere Gou,Risto Hyypiö,Massimo Castellari Journal of Food Engineering, 2018, 230, pp.18-27. ⟨10.1016/j.jfoodeng.2018.01.011⟩ Article dans une revue hal-02627340v1
Acetylated pectins in raw and heat processed carrots Suzanne E. Broxterman,Pierre Picouet,Henk A. Schols Carbohydrate Polymers, 2017, 177, pp.58-66. ⟨10.1016/j.carbpol.2017.08.118⟩ Article dans une revue hal-02626926v1
In vitro gastrointestinal digestion of pea protein isolate as a function of pH, food matrices, autoclaving, high-pressure and re-heat treatments Laura Laguna Salvado,Pierre Picouet,M. Dolors Guàrdia,Catherine M.G.C. Renard,Anwesha Sarkar LWT - Food Science and Technology, 2017, 84, pp.511-519. ⟨10.1016/j.lwt.2017.06.021⟩ Article dans une revue hal-01607826v1
Laser-light backscattering response to water content and proteolysis in dry-cured ham E. Fulladosa,M. Rubio-Celorio,J.L. Skytte,I. Muñoz,Pierre Picouet Food Control, 2017, 77, pp.235-242. ⟨10.1016/j.foodcont.2017.02.001⟩ Article dans une revue istex hal-04901488v1
Colour stability of cooked ham packed under modified atmospheres in polyamide nanocomposite blends Elsa Lloret,Pierre Picouet,Raúl Trbojevich,Avelina Fernández LWT - Food Science and Technology, 2016, 66, pp.582-589. ⟨10.1016/j.lwt.2015.11.012⟩ Article dans une revue istex hal-04901572v1
Relevance of nanocomposite packaging on the stability of vacuum-packed dry cured ham Elsa Lloret,Avelina Fernandez,Raul Trbojevich,Jacint Arnau,Pierre Picouet Meat Science, 2016, 118, pp.8-14. ⟨10.1016/j.meatsci.2016.03.007⟩ Article dans une revue istex hal-04901565v1
Stabilisation of red fruit‐based smoothies by high‐pressure processing. Part II: effects on sensory quality and selected nutrients Adriana Hurtado,Maria Dolors Guàrdia,Pierre Picouet,Anna Jofré,José María Roset al. Journal of the Science of Food and Agriculture, 2016, 97 (3), pp.777-783. ⟨10.1002/jsfa.7795⟩ Article dans une revue hal-04901537v1
Stabilization of red fruit‐based smoothies by high‐pressure processing. Part A. Effects on microbial growth, enzyme activity, antioxidant capacity and physical stability Adriana Hurtado,Maria Dolors Guàrdia,Pierre Picouet,Anna Jofré,José María Roset al. Journal of the Science of Food and Agriculture, 2016, 97 (3), pp.770-776. ⟨10.1002/jsfa.7796⟩ Article dans une revue hal-04901523v1
Effects of Thermal and High-pressure Treatments on the Microbiological, Nutritional and Sensory Quality of a Multi-fruit Smoothie Pierre Picouet,Adriana Hurtado,Anna Jofré,Sancho Bañon,José-Maria Roset al. Food and Bioprocess Technology, 2016, 9 (7), pp.1219-1232. ⟨10.1007/s11947-016-1705-2⟩ Article dans une revue hal-04901602v1
Application of High Pressure Processing for Obtaining “Fresh-Like” Fruit Smoothies Adriana Hurtado,Pierre Picouet,Anna Jofré,Maria Dolors Guàrdia,José María Roset al. Food and Bioprocess Technology, 2015, 8 (12), pp.2470-2482. ⟨10.1007/s11947-015-1598-5⟩ Article dans une revue hal-04901670v1
Effects of thermal and high-pressure treatments on the carotene content, microbiological safety and sensory properties of acidified and of non-acidified carrot juice Pierre Picouet,Carmen Sárraga,Silvia Cofán,Nicoletta Belletti,M. Dolors Guàrdia LWT - Food Science and Technology, 2015, 62 (1), pp.920-926. ⟨10.1016/j.lwt.2014.07.027⟩ Article dans une revue istex hal-04901648v1
Influence of PA6 nanocomposite films on the stability of vacuum-aged beef loins during storage in modified atmospheres P.A. Picouet,A. Fernandez,C.E. Realini,E. Lloret Meat Science, 2014, 96 (1), pp.574-580. ⟨10.1016/j.meatsci.2013.07.020⟩ Article dans une revue istex hal-04901617v1
Partial scanning using computed tomography for fat weight prediction in green hams: Scanning protocols and modelling P.A. Picouet,I. Muñoz,E. Fulladosa,G. Daumas,P. Gou Journal of Food Engineering, 2014, 142, pp.146-152. ⟨10.1016/j.jfoodeng.2014.06.012⟩ Article dans une revue istex hal-04901633v1
Effect of host and Monilinia spp. variables on the efficacy of radio frequency treatment on peaches M. Sisquella,I. Viñas,Pierre A. Picouet,R. Torres,J. Usall Postharvest Biology and Technology, 2014, 87, pp.6-12. ⟨10.1016/j.postharvbio.2013.07.042⟩ Article dans une revue istex hal-04902194v1
Continuous microwave treatment to control postharvest brown rot in stone fruit M. Sisquella,I. Viñas,N. Teixidó,Pierre A. Picouet,J. Usall Postharvest Biology and Technology, 2013, 86, pp.1-7. ⟨10.1016/j.postharvbio.2013.06.012⟩ Article dans une revue istex hal-04902327v1
Immersion of fruit in water to improve radio frequency treatment to control brown rot in stone fruit M. Sisquella,C. Casals,Pierre A. Picouet,I. Viñas,J. Usallet al. Postharvest Biology and Technology, 2013, 80, pp.31-36. ⟨10.1016/j.postharvbio.2013.01.010⟩ Article dans une revue istex hal-04902187v1
Matrix effects on the antimicrobial capacity of silver based nanocomposite absorbing materials Elsa Lloret,Pierre A. Picouet,Avelina Fernández LWT - Food Science and Technology, 2012, 49 (2), pp.333-338. ⟨10.1016/j.lwt.2012.01.042⟩ Article dans une revue hal-05520737v1
Study of the antifungal potential of novel cellulose/copper composites as absorbent materials for fruit juices Amparo Llorens,Elsa Lloret,Pierre A. Picouet,Avelina Fernandez International Journal of Food Microbiology, 2012, 158 (2), pp.113-119. ⟨10.1016/j.ijfoodmicro.2012.07.004⟩ Article dans une revue istex hal-05520749v1
Effect of marination and microwave heating on the quality of &lt;em&gt;semimembranosus&lt;/em&gt; and &lt;em&gt;semitendinosus&lt;/em&gt; muscles from friesian mature cows Maria Perez-Juan,Alain Kondjoyan,Pierre Picouet,Carolina Realini Meat Science, 2012, 92 (2), pp.107-114. ⟨10.1016/j.meatsci.2012.04.020⟩ Article dans une revue istex hal-02643658v1
Estimation of dry-cured ham composition using dielectric time domain reflectometry E. Fulladosa,P. Duran-Montgé,X. Serra,Pierre A. Picouet,O. Schimmeret al. Meat Science, 2012, 93 (4), pp.873 - 879. ⟨10.1016/j.meatsci.2012.12.002⟩ Article dans une revue hal-05073461v1
Stability of sous-vide cooked salmon loins processed by high pressure Pierre A. Picouet,Silvia Cofan-Carbo,Héloïse Vilaseca,Laia Carboné Ballbè,Pere Castells Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2011, 12 (1), pp.26-31. ⟨10.1016/j.ifset.2010.12.002⟩ Article dans une revue istex hal-05519576v1
Reduction of the Spoilage-Related Microflora in Absorbent Pads by Silver Nanotechnology during Modified Atmosphere Packaging of Beef Meat Avelina Fernandez,Pierre A. Picouet,Elsa Lloret Journal of Food Protection, 2010, 73 (12), pp.2263-2269. ⟨10.4315/0362-028X-73.12.2263⟩ Article dans une revue hal-05519561v1
Application of radio frequency heating to control brown rot on peaches and nectarines C. Casals,I. Viñas,A. Landl,Pierre A. Picouet,R. Torreset al. Postharvest Biology and Technology, 2010, 58 (3), pp.218-224. ⟨10.1016/j.postharvbio.2010.07.003⟩ Article dans une revue hal-05519549v1
Prediction of salt and water content in dry-cured hams by computed tomography E. Fulladosa,E. Santos-Garcés,Pierre A. Picouet,P. Gou Journal of Food Engineering, 2010, 96 (1), pp.80-85. ⟨10.1016/j.jfoodeng.2009.06.044⟩ Article dans une revue istex hal-05519310v1
Lean content prediction in pig carcasses, loin and ham by computed tomography (CT) using a density model Pierre A. Picouet,Fabiana Teran,Marina Gispert,Maria Font I Furnols Meat Science, 2010, 86 (3), pp.616-622. ⟨10.1016/j.meatsci.2010.04.039⟩ Article dans une revue istex hal-05519509v1
Cellulose-silver nanoparticle hybrid materials to control spoilage-related microflora in absorbent pads located in trays of fresh-cut melon Avelina Fernández,Pierre A. Picouet,Elsa Lloret International Journal of Food Microbiology, 2010, 142 (1-2), pp.222-228. ⟨10.1016/j.ijfoodmicro.2010.07.001⟩ Article dans une revue istex hal-05519517v1
Feasibility of near-infrared spectroscopy to predict aw and moisture and NaCl contents of fermented pork sausages Carles Collell,Pere Gou,Pierre A. Picouet,Jacint Arnau,Josep Comaposada Meat Science, 2010, 85 (2), pp.325-330. ⟨10.1016/j.meatsci.2010.01.022⟩ Article dans une revue istex hal-05519328v1
Effect of high pressure processing on the quality of acidified Granny Smith apple purée product A. Landl,M. Abadias,C. Sárraga,I. Viñas,Pierre A. Picouet Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2010, 11 (4), pp.557-564. ⟨10.1016/j.ifset.2010.09.001⟩ Article dans une revue hal-05519538v1
Colour-based ultra-high-pressure indicators for monitoring process traceability Avelina Fernández,Peter Butz,Margarita Corrales,Pierre Picouet,Bernhard Tauscher High Pressure Research, 2009, 29 (1), pp.8-13. ⟨10.1080/08957950802417784⟩ Article dans une revue hal-04896542v1
Preservation of aseptic conditions in absorbent pads by using silver nanotechnology Avelina Fernández,Eva Soriano,Gracia López-Carballo,Pierre Picouet,Elsa Lloretet al. Food Research International, 2009, 42 (8), pp.1105-1112. ⟨10.1016/j.foodres.2009.05.009⟩ Article dans une revue hal-04896546v1
A simple coloured indicator for monitoring ultra high pressure processing conditions A Fernández García,P Butz,M Corrales,R Lindauer,Pierre A. Picouetet al. Journal of Food Engineering, 2009, 92, pp.410 - 415. ⟨10.1016/j.jfoodeng.2008.12.033⟩ Article dans une revue istex hal-04896540v1
Decontamination technologies for meat products T Aymerich,Pierre A. Picouet,J M Monfort Meat Science, 2008, 78, pp.114 - 129. ⟨10.1016/j.meatsci.2007.07.007⟩ Article dans une revue hal-04896539v1
Formation of Tetracycline Degradation Products in Chicken and Pig Meat under Different Thermal Processing Conditions Marta Gratacós-Cubarsí,Avelina Fernandez-García,Pierre Picouet,Angel Valero-Pamplona,José-Antonio García-Regueiroet al. Journal of Agricultural and Food Chemistry, 2007, 55, pp.4610 - 4616. ⟨10.1021/jf070115n⟩ Article dans une revue hal-04896538v1
Microwave Heating of Cooked Pork Patties as a Function of Fat Content Pierre A. Picouet,A Fernández,X Serra,J J Suñol,J Arnau Journal of Food Science, 2007, 72, ⟨10.1111/j.1750-3841.2007.00269.x⟩ Article dans une revue istex hal-04896536v1
Organic Nanostructured Host–Guest Materials Containing Three Dyes C. Botta,G. Patrinoiu,Pierre A. Picouet,S. Yunus,J.‐e. Communalet al. Advanced Materials, 2004, 16 (19), pp.1716-1721. ⟨10.1002/adma.200400200⟩ Article dans une revue istex hal-04894392v1
Chromophores in nanochannels for energy transfer and conversion C. Botta,S. Destri,M. Pasini,Pierre A. Picouet,G. Bongiovanniet al. Synthetic Metals, 2003, 139 (3), pp.791 - 794. ⟨10.1016/s0379-6779(03)00268-6⟩ Article dans une revue istex hal-04894367v1
Organic host–guest systems for blue emission G. Bongiovanni,C. Botta,J.E. Communal,F. Cordella,L. Magistrelliet al. Materials Science and Engineering: C, 2003, 23 (6-8), pp.909-912. ⟨10.1016/j.msec.2003.09.098⟩ Article dans une revue hal-04894402v1
Cathodoluminescence spectroscopy and the orientation of a hydrothermal quartz crystal Pierre A. Picouet Schweizerische Mineralogische und Petrographische Mitteilungen, 1999, 79, pp.455-460 Article dans une revue hal-04893780v1
Cathodoluminescence Spectroscopy of Quartz Grains as a Tool for Ceramic Provenance Pierre Picouet,Marino Maggetti,Denis Piponnier,Max Schvoerer Journal of Archaeological Science, 1999, 26 (8), pp.943-949. ⟨10.1006/jasc.1999.0421⟩ Article dans une revue hal-04893794v1
Evolution of cathodoluminescence from fired low carbonate bricks (CaCO3 &lt; 0.4%), Pierre A. Picouet,Karl Ramseyer,Trinitat Pradell ZI-Annual: Annualfor the Brick and Tile, Structural Ceramic and Clay Pipe Industries, 1998, pp.103-116 Article dans une revue hal-05519227v1
ALPHA AND BETA DOSE-RATE DETERMINATION USING A GAS PROPORTIONAL COUNTER S.O. Troja,Anna Cro,Pierre A. Picouet Radiation Measurements, 1994 Article dans une revue hal-04893809v1

Pré-publication, Document de travail (1)

Perceptions of spirulina from French consumers of organic products Chloé Thomas,Ronan Symoneaux,Gaelle Pantin-Sohier,Pierre Picouet,Isabelle Maître 2020 Pré-publication, Document de travail hal-02615769v1

Communication dans un congrès (1)

Des perceptions variées de la spiruline à la co-création d'un produit avec les consommateurs Chloé Thomas,Ronan Symoneaux,Pierre Picouet,Isabelle Maître 17ème Journée annuelle du Sensolier (JAS 2019), Oct 2019, Châtillon, France Communication dans un congrès hal-02914096v1

Chapitre d'ouvrage (1)

Radio Frequency Treatment to Control Postharvest Brown Rot in Stone Fruit M. Sisquella,C. Casals,Pierre A. Picouet,I. Viñas,R. Torreset al. Post-harvest Pathology, Springer International Publishing, pp.89-99, 2014, ⟨10.1007/978-3-319-07701-7_8⟩ Chapitre d'ouvrage hal-04902213v1