Artemio Plana-Fattori
60
Documents
Publications
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Modeling convective drying of food products: the case study of yacon (Smallanthus sonchifolius)12th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2022), Apr 2022, Gand, Belgium
Conference papers
hal-03634455v1
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DATA ACQUISITION FOR MODELING CONVECTIVE DRYING OF YACÓN (Smallanthus sonchifolius) SLICES11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium
Conference papers
hal-03080694v1
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TRANSIENT DEM SIMULATION OF STARCH GRANULE SUSPENSION UNDERGOING THERMAL TREATMENT11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium
Conference papers
hal-03080679v1
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MODELING CONVECTIVE DRYING OF FOOD PRODUCTS UNDER LARGE DEFORMATION11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium
Conference papers
hal-03080722v1
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Outil numérique d’enseignement des procédés de transformation alimentaires via l’ingénierie des connaissancesSFGP 2019, Oct 2019, Nantes, France
Conference papers
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Food process models for training purpose through knowledge engineering methodsICEF13 - 13th International Congress on Engineering and Food, Sep 2019, Melbourne, Australia
Conference papers
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Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp)Journée SFGP du groupe Ingénierie Avancée des Procédés "Simulation des procédés dans les industries agroalimentaires", May 2019, Montpellier, France
Conference papers
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ESTIMATION OF INTRINSIC VISCOSITY OF APPLE CELLS BY NUMERICAL SIMULATION10th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2018), Apr 2018, Ghent, Belgium
Conference papers
hal-03135097v1
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Prediction of bubble fragmentation during sorbet production in a scraped surface heat exchanger3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p
Conference papers
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An experimental study of the swelling behavior of starch granules under heat treatment3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p
Conference papers
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Finite elements model of heat transfer predicts the edge vial effect in different freeze-drying configurations2016 CPPR Conference Freeze-Drying of Pharmaceuticals and Biologicals, Jul 2016, Breckenridge, United States
Conference papers
hal-01567200v1
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Coupling fluid flow, heat transfer and food product transformation in a tubular heat exchanger, including the influence of curved sectionsFOODSIM'2016, European Multidisciplinary Society for Modelling and Simulation Technology (EUROSIS). BEL.; Bioprocess Technology & Control (BioTeC).; Université Catholique de Louvain (UCLouvain). BEL.; European Technology Institute (ETI)., Apr 2016, Gand, Belgium. 178 p
Conference papers
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How to manage scale-up using the design space approach2016 PDA Conference, Pharmaceutical Freeze Drying Technology, PDA., Sep 2016, Strasbourg, France
Conference papers
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Observing and modeling the evolution of starch granules size distribution6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, AgroParisTech. FRA., Jul 2015, Paris, France
Conference papers
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Characterization of evaporation rate, temperature, velocity and humidity fields in a cold chamber3rd IIR International Conference on Sustainability and the Cold Chain, ICCC 2014, Jun 2014, London, France. pp.267-274
Conference papers
hal-01463277v1
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Estimation quantitative du comportement rhéologique de systèmes modèles en utilisant un dispositif rhéo-optique48. Congrès du groupe français de rhéologie : Modèles et Rhéologie, Groupe Français de Rhéologie (GFR). FRA., Oct 2013, Nantes, France. 5 p
Conference papers
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A new method for assessing volatiles indoor dispersion through CFD (communication orale)EFFoST Annual Meeting, 2012, Montpellier, France. pp.0405
Conference papers
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An Eulerian-Lagrangian approach for coupling CFD and population balance equation11th International Congress on Engineering and Food, May 2011, Athènes, Greece
Conference papers
hal-01705955v2
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Modelling the heat treatment of a starch suspension inside a tubular exchanger: the influence of food product transformation on residence time distributions11th International Congress on Engineering and Food (ICEF11), May 2011, Athènes, Greece
Conference papers
hal-03135991v1
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COUPLING FLUID FLOW, HEAT TRANSFER AND FOOD PRODUCT TRANSFORMATION: HEAT TREATMENT OF A STARCH SUSPENSION INSIDE A TUBULAR HEAT EXCHANGER6th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2010), Jun 2010, Bragança, Portugal
Conference papers
hal-03135187v1
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Documentation of the dynamical, microphysical, and radiative properties of the stratiform part of West-African squall lines sampled with a cloud radar during AMMA.33rd International Conference on Radar Meteorology, Aug 2007, Caims, Australia
Conference papers
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COUPLING NON-NEWTONIAN FLUID FLOW AND HEAT TRANSFER INSIDE A SCRAPED SURFACE HEAT EXCHANGER (SSHE)COMSOL Conference 2019 Cambridge, Sep 2019, Cambridge, United Kingdom
Conference poster
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Predicting the Transformation of a Liquid Food Product within a Tubular Heat ExchangerCOMSOL Conference 2015, Oct 2015, Grenoble, France
Conference poster
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Comparing different models of starch swelling12. International Congress on Engineering and Food, Jun 2015, Québec City, Canada. 2015
Conference poster
hal-01646890v1
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Modelling the evolution of liquid food products under continuous thermal treatment. Towards a predictive model for cream dessert structurationFood Colloids Conference 2014 : Design of Food Colloid Functionality, Apr 2014, Karlsruhe, Germany. 2014
Conference poster
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Un modèle couplé pour l'évolution de produits liquides alimentaires sous traitement thermique continu49. Congrès annuel du Groupe Français de Rhéologie : Rhéologie et approches multiphysiques couplées, Oct 2014, Grenoble, France. 2014
Conference poster
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A coupled numerical model for studying the thermal denaturation-aggregation of whey proteinsThe DREAM Project International Conference From Model Foods to Food Models, Jun 2013, Nantes, France. University of Ljubijana, 108 p., 2013, From Model Foods to Food Models The DREAM Project International Conference
Conference poster
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DEVELOPING A CFD MODEL FOR STUDYING WHEY PROTEIN DENATURATION-AGGREGATION2012 Annual Meeting of the European Federation of Food Science and Technology (2012 EFFoST), Nov 2012, Montpellier, France
Conference poster
hal-03144713v1
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Coupling fluid flow, heat transfer, and denaturation-aggregation of beta-lactoglobulin : relative importance of perikinetic and orthokinetic terms of the aggregation kernel16th IUFOST - World Congress of Food Science and Technology, Aug 2012, Foz do Iguazu, Brazil. pp.1, 2012
Conference poster
hal-02598135v1
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Modeling the heat treatment of a starch suspension inside a tubular exchanger4th European COMSOL Conference, Nov 2010, Versailles, France
Conference poster
hal-03144706v1
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