Artemio Plana-Fattori
67
Documents
Publications
ASSESSING THE RELIABILITY OF A PHYSICS-BASED MODEL FOR THE CONVECTIVE DRYING OF YACON (Smallanthus sonchifolius)15th Conference of Food Engineering (COFE 2022), Society of Food Engineering (COFE), Sep 2022, Raleigh, United States
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Modeling convective drying of food products: the case study of yacon (Smallanthus sonchifolius)12th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2022), Apr 2022, Gand, Belgium
Communication dans un congrès
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Convective drying of yacón: continuous measurements during drying and modeling of a highly deformable product22nd International Drying Symposium IDS'2022, Jun 2022, Worcester, MA, United States
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DATA ACQUISITION FOR MODELING CONVECTIVE DRYING OF YACÓN (Smallanthus sonchifolius) SLICES11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium
Communication dans un congrès
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TRANSIENT DEM SIMULATION OF STARCH GRANULE SUSPENSION UNDERGOING THERMAL TREATMENT11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium
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MODELING CONVECTIVE DRYING OF FOOD PRODUCTS UNDER LARGE DEFORMATION11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium
Communication dans un congrès
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Outil numérique d’enseignement des procédés de transformation alimentaires via l’ingénierie des connaissancesSFGP 2019, Oct 2019, Nantes, France
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Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp)Journée SFGP du groupe Ingénierie Avancée des Procédés "Simulation des procédés dans les industries agroalimentaires", May 2019, Montpellier, France
Communication dans un congrès
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Food process models for training purpose through knowledge engineering methods13. International Congress on Engineering and Food (ICEF 13), Sep 2019, Melbourne, Australia
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ESTIMATION OF INTRINSIC VISCOSITY OF APPLE CELLS BY NUMERICAL SIMULATION10th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2018), Apr 2018, Ghent, Belgium
Communication dans un congrès
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Prediction of bubble fragmentation during sorbet production in a scraped surface heat exchanger3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p
Communication dans un congrès
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An experimental study of the swelling behavior of starch granules under heat treatment3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p
Communication dans un congrès
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Finite elements model of heat transfer predicts the edge vial effect in different freeze-drying configurations2016 CPPR Conference Freeze-Drying of Pharmaceuticals and Biologicals, Jul 2016, Breckenridge, United States
Communication dans un congrès
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Coupling fluid flow, heat transfer and food product transformation in a tubular heat exchanger, including the influence of curved sectionsFOODSIM'2016, European Multidisciplinary Society for Modelling and Simulation Technology (EUROSIS). BEL.; Bioprocess Technology & Control (BioTeC).; Université Catholique de Louvain (UCLouvain). BEL.; European Technology Institute (ETI)., Apr 2016, Gand, Belgium. 178 p
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How to manage scale-up using the design space approach2016 PDA Conference, Pharmaceutical Freeze Drying Technology, PDA., Sep 2016, Strasbourg, France
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Observing and modeling the evolution of starch granules size distribution6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, AgroParisTech. FRA., Jul 2015, Paris, France
Communication dans un congrès
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Characterization of evaporation rate, temperature, velocity and humidity fields in a cold chamber3rd IIR International Conference on Sustainability and the Cold Chain, ICCC 2014, Jun 2014, London, France. pp.267-274
Communication dans un congrès
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Estimation quantitative du comportement rhéologique de systèmes modèles en utilisant un dispositif rhéo-optique48. Congrès du groupe français de rhéologie : Modèles et Rhéologie, Groupe Français de Rhéologie (GFR). FRA., Oct 2013, Nantes, France. 5 p
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A new method for assessing volatiles indoor dispersion through CFD (communication orale)EFFoST Annual Meeting, 2012, Montpellier, France. pp.0405
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An Eulerian-Lagrangian approach for coupling CFD and population balance equation11th International Congress on Engineering and Food, May 2011, Athènes, Greece
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Modelling the heat treatment of a starch suspension inside a tubular exchanger: the influence of food product transformation on residence time distributions11th International Congress on Engineering and Food (ICEF11), May 2011, Athènes, Greece
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COUPLING FLUID FLOW, HEAT TRANSFER AND FOOD PRODUCT TRANSFORMATION: HEAT TREATMENT OF A STARCH SUSPENSION INSIDE A TUBULAR HEAT EXCHANGER6th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2010), Jun 2010, Bragança, Portugal
Communication dans un congrès
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Documentation of the dynamical, microphysical, and radiative properties of the stratiform part of West-African squall lines sampled with a cloud radar during AMMA.33rd International Conference on Radar Meteorology, Aug 2007, Caims, Australia
Communication dans un congrès
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