Artemio Plana-Fattori
Publications
Publications
Comprendre et modéliser l'hydrodynamique dans des réacteurs gaz/solide, pour pouvoir simuler leurs performances de conversionJournées Écoulements & Fluides à Saclay (JEFS 2023), Nicolas Grenier (LISN), Anne Sergent (LISN) et Laurent Talon (FAST), Jun 2023, Orsay, France |
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ASSESSING THE RELIABILITY OF A PHYSICS-BASED MODEL FOR THE CONVECTIVE DRYING OF YACON (Smallanthus sonchifolius)15th Conference of Food Engineering (COFE 2022), Society of Food Engineering (COFE), Sep 2022, Raleigh, United States |
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Convective drying of yacón: continuous measurements during drying and modeling of a highly deformable product22nd International Drying Symposium IDS'2022, Jun 2022, Worcester, MA, United States |
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Modeling convective drying of food products: the case study of yacon (Smallanthus sonchifolius)12th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2022), Apr 2022, Gand, Belgium |
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MODELING CONVECTIVE DRYING OF FOOD PRODUCTS UNDER LARGE DEFORMATION11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium |
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DATA ACQUISITION FOR MODELING CONVECTIVE DRYING OF YACÓN (Smallanthus sonchifolius) SLICES11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium |
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TRANSIENT DEM SIMULATION OF STARCH GRANULE SUSPENSION UNDERGOING THERMAL TREATMENT11th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2020), Sep 2020, Gand, Belgium |
Modélisation & Simulation des transformations Agro-alimentaires (MESTRAL - AgreenCamp)Journée SFGP du groupe Ingénierie Avancée des Procédés "Simulation des procédés dans les industries agroalimentaires", May 2019, Montpellier, France |
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Food process models for training purpose through knowledge engineering methods13. International Congress on Engineering and Food (ICEF 13), Sep 2019, Melbourne, Australia |
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Outil numérique d’enseignement des procédés de transformation alimentaires via l’ingénierie des connaissancesSFGP 2019, Oct 2019, Nantes, France |
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ESTIMATION OF INTRINSIC VISCOSITY OF APPLE CELLS BY NUMERICAL SIMULATION10th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2018), Apr 2018, Ghent, Belgium |
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An experimental study of the swelling behavior of starch granules under heat treatment3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p |
Prediction of bubble fragmentation during sorbet production in a scraped surface heat exchanger3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p |
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Finite elements model of heat transfer predicts the edge vial effect in different freeze-drying configurations2016 CPPR Conference Freeze-Drying of Pharmaceuticals and Biologicals, Jul 2016, Breckenridge, United States |
How to manage scale-up using the design space approach2016 PDA Conference, Pharmaceutical Freeze Drying Technology, PDA., Sep 2016, Strasbourg, France |
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Coupling fluid flow, heat transfer and food product transformation in a tubular heat exchanger, including the influence of curved sectionsFOODSIM'2016, European Multidisciplinary Society for Modelling and Simulation Technology (EUROSIS). BEL.; Bioprocess Technology & Control (BioTeC).; Université Catholique de Louvain (UCLouvain). BEL.; European Technology Institute (ETI)., Apr 2016, Gand, Belgium. 178 p |
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Observing and modeling the evolution of starch granules size distribution6. International Symposium on Delivery of Functionality in Complex Food Systems. Physically-Inspired Approaches from the Nanoscale to the Microscale, AgroParisTech. FRA., Jul 2015, Paris, France |
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Characterization of evaporation rate, temperature, velocity and humidity fields in a cold chamber3rd IIR International Conference on Sustainability and the Cold Chain, ICCC 2014, Jun 2014, London, France. pp.267-274 |
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Estimation quantitative du comportement rhéologique de systèmes modèles en utilisant un dispositif rhéo-optique48. Congrès du groupe français de rhéologie : Modèles et Rhéologie, Groupe Français de Rhéologie (GFR). FRA., Oct 2013, Nantes, France. 5 p |
A new method for assessing volatiles indoor dispersion through CFD (communication orale)EFFoST Annual Meeting, 2012, Montpellier, France. pp.0405 |
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Modelling the heat treatment of a starch suspension inside a tubular exchanger: the influence of food product transformation on residence time distributions11th International Congress on Engineering and Food (ICEF11), May 2011, Athènes, Greece |
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An Eulerian-Lagrangian approach for coupling CFD and population balance equation11th International Congress on Engineering and Food, May 2011, Athènes, Greece |
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COUPLING FLUID FLOW, HEAT TRANSFER AND FOOD PRODUCT TRANSFORMATION: HEAT TREATMENT OF A STARCH SUSPENSION INSIDE A TUBULAR HEAT EXCHANGER6th International Conference on Simulation and Modelling in the Food and Bio-Industry (FOODSIM'2010), Jun 2010, Bragança, Portugal |
Documentation of the dynamical, microphysical, and radiative properties of the stratiform part of West-African squall lines sampled with a cloud radar during AMMA.33rd International Conference on Radar Meteorology, Aug 2007, Caims, Australia |
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USO DE UM FATOR DE AUMENTO EM MODELO 2D PARA REPRESENTAR A INTENSIFICAÇÃO DA TROCA TÉRMICA EM TUBOS HELICOIDAIS24th Brazilian Conference on Chemical Engineering, Oct 2023, Salvador (Bahia), Brazil. , 2023 |
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Hydrodynamic behavior of Quinoa seeds in a rotary drum using the discrete element method (DEM)14th International Congress on Engineering and Food (ICEF14), Jun 2023, Nantes, France. |
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Numerical and experimental analysis of spherical and non-spherical particles in a rotary drum: Metamodels for calibrating the friction coefficients in a rotary drum from DEM simuationsPartec 2023 (International Congress on Particle Technology), Sep 2023, Nuremberg, Germany |
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COUPLING NON-NEWTONIAN FLUID FLOW AND HEAT TRANSFER INSIDE A SCRAPED SURFACE HEAT EXCHANGER (SSHE)COMSOL Conference 2019 Cambridge, Sep 2019, Cambridge, United Kingdom |
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Predicting the Transformation of a Liquid Food Product within a Tubular Heat ExchangerCOMSOL Conference 2015, Oct 2015, Grenoble, France |
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Comparing different models of starch swelling12. International Congress on Engineering and Food, Jun 2015, Québec City, Canada. 2015 |
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Modelling the evolution of liquid food products under continuous thermal treatment. Towards a predictive model for cream dessert structurationFood Colloids Conference 2014 : Design of Food Colloid Functionality, Apr 2014, Karlsruhe, Germany. 2014 |
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Un modèle couplé pour l'évolution de produits liquides alimentaires sous traitement thermique continu49ème Congrès annuel du Groupe Français de Rhéologie : Rhéologie et approches multiphysiques couplées, Oct 2014, Grenoble, France. 2014 |
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A coupled numerical model for studying the thermal denaturation-aggregation of whey proteinsThe DREAM Project International Conference From Model Foods to Food Models, Jun 2013, Nantes, France. University of Ljubijana, 108 p., 2013, From Model Foods to Food Models The DREAM Project International Conference |
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DEVELOPING A CFD MODEL FOR STUDYING WHEY PROTEIN DENATURATION-AGGREGATION2012 Annual Meeting of the European Federation of Food Science and Technology (2012 EFFoST), Nov 2012, Montpellier, France |
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Coupling fluid flow, heat transfer, and denaturation-aggregation of beta-lactoglobulin : relative importance of perikinetic and orthokinetic terms of the aggregation kernel16th IUFOST - World Congress of Food Science and Technology, Aug 2012, Foz do Iguazu, Brazil. pp.1, 2012 |
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Modeling the heat treatment of a starch suspension inside a tubular exchanger4th European COMSOL Conference, Nov 2010, Versailles, France |