Raphaël Monod

Publications

Communication dans un congrès (6)

Consumer-Affordable Practices for Reducing Sodium Intake: Insights from the Sal&Mieux Project on Discretionary Salt Thierry Thomas-Danguin,Raphaël Monod,Sylvie Clerjon 47. annual meeting - association for chemoreception sciences (AChemS), Apr 2025, Bonita Springs, Florida, United States. pp.bjag002.15, ⟨10.1093/chemse/bjag002⟩ Communication dans un congrès hal-05111670v1
Quantitative magnetic resonance imaging to characterize food process. A focus on sodium diffusion. Sylvie Clerjon,Raphaël Monod,Guilhem Pagès,J.-M. Bonny 3rd Edible Soft Matter Conference, Jul 2025, Rennes, France Communication dans un congrès hal-05213294v1
Influence of domestic seasoning practices on salt perception Raphaël Monod,Bérénice Houinsou-Houssou,Léna Nicolle,Chantal Septier,Hervé This, Vo Kientzaet al. The 11th European Conference on Sensory and Consumer Research: A Sense of Global Culture (EuroSense 2024), Sep 2024, Dublin, Ireland Communication dans un congrès hal-04956719v1
Sodium magnetic resonance imaging to map salt distribution in food depending on domestic salting practices Raphaël Monod,J.-M. Bonny,Guilhem Pagès,Thierry Thomas-Danguin,Sylvie Clerjon 22nd World Congress of Food Science and Technology: The future of food is now: development, functionality & sustainability, IUFoST, AITA, Sep 2024, Rimini, Italy. pp.497-497 Communication dans un congrès hal-04879952v1
Quantitative 23Na MRI in food during sodium diffusion Raphaël Monod,J.-M. Bonny,Guilhem Pagès,Thierry Thomas-Danguin,Sylvie Clerjon 16th International Conference on the Applications of Magnetic Resonance in Food Science, Antonio Gilberto Ferreira, Federal University of Sao Carlos - Brazil, Jun 2024, Foz Do Iguazu, Brazil Communication dans un congrès hal-04624915v1
Reducing Discretionary Salt While Preserving Flavor: Insights into Consumer Affordable Practices for Lowering Sodium Intake Raphaël Monod,Léna Nicolle,Bérénice Houinsou-Houssou,Sylvie Clerjon,Thierry Thomas-Danguin The 4. international Flavor and Fragrance conference, IFFC2024, Nov 2024, Auckland, New Zealand. pp.1-22 Communication dans un congrès hal-04991550v1

Article dans une revue (5)

Exploring Culinary Methods to Reduce Sodium Intake: The Impact of Flavorings and Salt Addition Timing in Boiled Chicken Raphael Monod,Thierry Thomas-Danguin,Henriette L de Kock International Journal of Food Science and Technology, 2025, 2025 (1), pp.3703692. ⟨10.1155/ijfo/3703692⟩ Article dans une revue hal-05111458v1
Impact of salting practices on sodium distribution in carrots assessed by quantitative MRI Raphaël Monod,J.-M. Bonny,Guilhem Pagès,Thierry Thomas-Danguin,Sylvie Clerjon Food Research International, 2025, 211 (SI), pp.116351. ⟨10.1016/j.foodres.2025.116351⟩ Article dans une revue hal-05051650v1
Spatiotemporal quantification of sodium concentration in food using magnetic resonance imaging Raphaël Monod,Sylvie Clerjon,Jason Sicard,Guilhem Pagès,J.-M. Bonny Food Research International, 2025, 210 (SI), pp.116416. ⟨10.1016/j.foodres.2025.116416⟩ Article dans une revue hal-05051655v1
In Vitro Monitoring of Taste Compound Release During Chewing According to Process‐Related Parameters of the Food Raphaël Monod,Ana Carolina Conti,Emmanuel Denimal,Chantal Septier,Bérénice Houinsou-Houssouet al. Journal of Texture Studies, 2025, 56 (6), pp.e70053. ⟨10.1111/jtxs.70053⟩ Article dans une revue hal-05405892v1
A domestic-like carrot cooking methodology for multiple research applications Raphaël Monod,Sylvie Clerjon,Cécile Leroy,Chantal Septier,Bérénice Houinsou-Houssouet al. MethodsX, 2024, 12, pp.102666. ⟨10.1016/j.mex.2024.102666⟩ Article dans une revue hal-04514322v1

Mémoire d'étudiant (1)

Caractérisation de l’état de liaison du sel dans les aliments au cours de la mastication par relaxométrie RMN du noyau sodium Ferreira Léo,Sylvie Clerjon,Raphaël Monod Sciences du Vivant [q-bio]. 2024 Mémoire d'étudiant hal-04827283v1

Poster de conférence (2)

In vitro monitoring of sodium release during carrots chewing: influence of salting practices Raphaël Monod,Chantal Septier,Bérénice Houinsou-Houssou,Sylvie Clerjon,Christian Salleset al. Wartburg symposium on Flavor Chemistry & Biology, Oct 2023, Eisenach, Germany Poster de conférence hal-04438419v1
Influence of domestic salting practices on saltiness perception of cooked foods Raphaël Monod,Bérénice Houinsou-Houssou,Chantal Septier,Hervé This, Vo Kientza,Christian Salleset al. Pangborn 2023, Aug 2023, Nantes, France Poster de conférence hal-04393313v1