Raphaëlle Tourdot-Maréchal Professeure des UniversitésUMR PAM - Equipe Aliment Fermentation Interactions Microbiote

Identifiants chercheurs

IdHAL :

raphaelle-tourdot-marechal

ORCID :

0000-0002-1617-3817

Publications

Article dans une revue (46)

Field Investigation of Flavored Kombucha’s Shelf Life Unveils High Sensitivity of Microbial Dynamics Towards Assimilable Nitrogen Thierry Tran,Damien Steyer,Francois Verdier,Antoine Martin,Hervé Alexandreet al. Food and Bioprocess Technology, 2025, 18 (1), pp.370-391. ⟨10.1007/s11947-024-03470-5⟩ Article dans une revue hal-04616122v1
Bioprotection with Saccharomyces cerevisiae: A Promising Strategy Fatima El Dana,Vanessa Vaizant,Raphaëlle Tourdot-Maréchal,Salem Hayar,Marie-Charlotte Colosioet al. Microorganisms, 2025, 13 (5), pp.1163. ⟨10.3390/microorganisms13051163⟩ Article dans une revue hal-05167102v1
Metschnikowia pulcherrima and Lachancea thermotolerans Killer Toxins: Contribution to Must Bioprotection Fatima El Dana,Vanessa Vaizant,Mohammad Ali Hallal,Raphaëlle Tourdot-Maréchal,Salem Hayaret al. Foods, 2025, 14 (9), pp.1462. ⟨10.3390/foods14091462⟩ Article dans une revue hal-05166936v1
Exploring the role of production and release of proteins for microbial interactions in kombucha Jacqueline Rodriguez Rey,Thierry Tran,Amaury Aumeunier,Aurélie Rieu,François Verdieret al. LWT - Food Science and Technology, 2024, 198, pp.116016. ⟨10.1016/j.lwt.2024.116016⟩ Article dans une revue hal-04594587v1
Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology Maëlys Puyo,Léa Scalabrino,Rémy Romanet,Scott Simonin,Géraldine Kleinet al. Foods, 2024, 13 (5), pp.724. ⟨10.3390/foods13050724⟩ Article dans une revue hal-05143945v1
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation Claire Daval,Thierry Tran,François Verdier,Antoine Martin,Hervé Alexandreet al. Foods, 2024, 13 (8), pp.1181. ⟨10.3390/foods13081181⟩ Article dans une revue hal-04594546v1
Use of enological tannins to protect the color of Rosé wine in a 2 bioprotection strategy Maëlys Puyo,Scott Simonin,Géraldine Klein,Vanessa David-Vaizant,Natalia Quijada-Morínet al. Foods, 2023, 12 (4), pp.735. ⟨10.3390/foods12040735⟩ Article dans une revue hal-05261389v1
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima Maëlys Puyo,Scott Simonin,Géraldine Klein,Vanessa Vaizant,Natalia Quijada Morinet al. Foods, 2023, 12 (4), pp.735. ⟨10.3390/foods12040735⟩ Article dans une revue hal-05166844v1
Must protection, sulfites versus bioprotection: A metabolomic study Manon Lebleux,Hervé Alexandre,Rémy Romanet,Jordi Ballester,Vanessa David-Vaizantet al. Food Research International, 2023, 173, pp.113383. ⟨10.1016/j.foodres.2023.113383⟩ Article dans une revue hal-04189828v1
Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved Maelys Puyo,Perrine Mas,Chloé Roullier-Gall,Rémy Romanet,Manon Lebleuxet al. Foods, 2023, 12 (21), pp.3927. ⟨10.3390/foods12213927⟩ Article dans une revue hal-05172206v1
Influence of spontaneous, “pied de cuve” and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties Joyce Álvarez-Barragán,Jérôme Mallard,Jordi Ballester,Vanessa Vaizant,Stephania Vichiet al. Food Research International, 2023, 174 (2), pp.113648. ⟨10.1016/j.foodres.2023.113648⟩ Article dans une revue hal-04313273v1
Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry Maëlys Puyo,Scott Simonin,Benoit Bach,Géraldine Klein,Hervé Alexandreet al. Frontiers in Microbiology, 2023, 14, pp.1252973. ⟨10.3389/fmicb.2023.1252973⟩ Article dans une revue hal-05166591v1
Microbial Interactions in Kombucha through the Lens of Metabolomics Thierry Tran,Chloé Roullier-Gall,François Verdier,Antoine Martin,Philippe Schmitt-Kopplinet al. Metabolites, 2022, 12 (3), pp.235. ⟨10.3390/metabo12030235⟩ Article dans une revue hal-03641242v1
Non-Targeted Metabolomic Analysis of the Kombucha Production Process Thierry Tran,Rémy Romanet,Chloé Roullier-Gall,François Verdier,Antoine Martinet al. Metabolites, 2022, 12 (2), pp.160. ⟨10.3390/metabo12020160⟩ Article dans une revue hal-03578647v1
Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor Thierry Tran,Kevin Billet,Berta Torres-Cobos,Stefania Vichi,François Verdieret al. Frontiers in Microbiology, 2022, 13, pp.836617. ⟨10.3389/fmicb.2022.836617⟩ Article dans une revue hal-03648444v1
Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context Perrine Mas,Thierry Tran,François Verdier,Antoine Martin,Hervé Alexandreet al. Foods, 2022, 11 (4), pp.614. ⟨10.3390/foods11040614⟩ Article dans une revue hal-03648462v1
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters Scott Simonin,Carole Honoré-Chedozeau,Ludovic Monnin,Vanessa David-Vaizant,Benoît Bachet al. Australian Journal of Grape and Wine Research, 2022, 2022, pp.1-13. ⟨10.1155/2022/1489094⟩ Article dans une revue hal-05239545v1
Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters Thierry Tran,François Verdier,Antoine Martin,Hervé Alexandre,Cosette Grandvaletet al. Food Microbiology, 2022, 105, pp.104024. ⟨10.1016/j.fm.2022.104024⟩ Article dans une revue hal-03648386v1
Shedding Light on the Formation and Structure of Kombucha Biofilm Using Two-Photon Fluorescence Microscopy Thierry Tran,Cosette Grandvalet,Pascale Winckler,François Verdier,Antoine Martinet al. Frontiers in Microbiology, 2021, 12, pp.725379. ⟨10.3389/fmicb.2021.725379⟩ Article dans une revue hal-03338898v1
Effect of ageing on lees and distillation process on fermented sugarcane molasses for the production of rum Christian Coelho,Charles Brottier,Florent Beuchet,Peio Elichiry-Ortiz,Benoit Bachet al. Food Chemistry, 2020, 303, pp.125405. ⟨10.1016/j.foodchem.2019.125405⟩ Article dans une revue hal-02310534v1
Microbiological and technological parameters impacting the chemical composition and sensory quality of kombucha Thierry Tran,Cosette Grandvalet,François Verdier,Antoine Martin,Herve Alexandreet al. Comprehensive Reviews in Food Science and Food Safety, 2020, 19 (4), pp.2050-2070. ⟨10.1111/1541-4337.12574⟩ Article dans une revue hal-02874689v1
Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines Scott Simonin,Chloé Roullier-Gall,Jordi Ballester,Philippe Schmitt-Kopplin,Beatriz Quintanilla-Casaset al. Frontiers in Microbiology, 2020, 11, pp.1308. ⟨10.3389/fmicb.2020.01308⟩ Article dans une revue hal-02907152v1
Microbial Dynamics between Yeasts and Acetic Acid Bacteria in Kombucha: Impacts on the Chemical Composition of the Beverage Thierry Tran,Cosette Grandvalet,François Verdier,Antoine Martin,Hervé Alexandreet al. Foods, 2020, 9 (7), pp.963. ⟨10.3390/foods9070963⟩ Article dans une revue hal-02921242v1
Oxidative stress resistance during dehydration of three non-Saccharomyces wine yeast strains Antonio de Anchieta Câmara,Pierre-André Marechal,Raphaëlle Tourdot-Maréchal,Florence Husson Food Research International, 2019, 123, pp.364-372. ⟨10.1016/j.foodres.2019.04.059⟩ Article dans une revue hal-02173093v1
Influence of nitrogen status in wine alcoholic fermentation Antoine Gobert,Raphaëlle Tourdot-Maréchal,Céline Sparrow,Christophe Morge,Hervé Alexandre Food Microbiology, 2019, 83, pp.71 - 85. ⟨10.1016/j.fm.2019.04.008⟩ Article dans une revue hal-03484453v1
Inoculation of Torulaspora delbrueckii as a bio-protection agent in winemaking Scott Simonin,Herve Alexandre,Maria Nikolantonaki,Christian Coelho,Raphaëlle Tourdot-Maréchal Food Research International, 2018, 107, pp.451 - 461. ⟨10.1016/j.foodres.2018.02.034⟩ Article dans une revue hal-01895361v1
Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae Mohand Sadoudi,Sandrine Rousseaux,Vanessa Vaizant,H. Alexandre,Raphaëlle Tourdot-Maréchal Frontiers in Microbiology, 2017, 8, pp.1137. ⟨10.3389/fmicb.2017.01137⟩ Article dans une revue hal-01559661v1
Non-Saccharomyces Yeasts Nitrogen Source Preferences : Impact on Sequential Fermentation and Wine Volatile Compounds Profile Antoine Gobert,Raphaelle Tourdot-Marechal,Christophe Morge,Céline Sparrow,Youzhong Liuet al. Frontiers in Microbiology, 2017, 8, pp.2175. ⟨10.3389/fmicb.2017.02175⟩ Article dans une revue hal-01666795v1
Wine microbiome : A dynamic world of microbial interactions Youzhong Liu,Sandrine Rousseaux,Raphaëlle Tourdot-Maréchal,Mohand Sadoudi,Régis Gougeonet al. Critical Reviews in Food Science and Nutrition, 2017, 57 (4), pp.856 - 873. ⟨10.1080/10408398.2014.983591⟩ Article dans une revue hal-01431375v1
Membrane fatty acid composition and fluidity are involved in the resistance to freezing of Lactobacillus buchneri R1102 and Bifidobacterium longum R0175 Séverine Louesdon,Séverine Charlot-Rougé,Raphaëlle Tourdot-Maréchal,Marielle Bouix,Catherine Béal Microbial Biotechnology, 2015, 8 (2), pp.311-318. ⟨10.1111/1751-7915.12132⟩ Article dans une revue hal-01511529v1
Cyclopropane Fatty Acid Synthase from Oenococcus oeni: Expression in Lactococcus lactis subsp. Cremoris and Biochemical Characterization Thi Mai Huong To,Cosette Grandvalet,Hervé Alexandre,Raphaëlle Tourdot-Maréchal Archives of Microbiology, 2015, 197 (9), pp.1063-1074. ⟨10.1007/s00203-015-1143-y⟩ Article dans une revue hal-01326090v1
Osmotic stress affects the stability of freeze-dried Lactobacillus buchneri R1102 as a result of intracellular betaine accumulation and membrane characteristics Severine Louesdon,Severine Charlot-Rouge,Vincent Juillard,Raphaelle Tourdot-Marechal,Catherine Béal Journal of Applied Microbiology, 2014, 117 (1), pp.196-207. ⟨10.1111/jam.12501⟩ Article dans une revue hal-01511509v1
High-throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation Vanessa Vaizant,Sébastien Terrat,Khaled Herzine,Olivier Claisse,Sandrine Rousseauxet al. Journal of Industrial Microbiology and Biotechnology, 2014, 41 (5), pp.811-821. ⟨10.1007/s10295-014-1427-2⟩ Article dans une revue hal-02635672v1
Co-levurage Metschnikowia pulcherrima-Saccharomyces cerevisiae. Intérêts oenologiques Mohand Sadoudi,Sandrine Rousseaux,Jordi Ballester,Luc Pichon,Walter Mulinazziet al. La revue des œnologues et des techniques vitivinicoles et œnologiques, 2013, 149, pp.17-20 Article dans une revue hal-00878737v1
Unsaturated fatty acids from food and in the growth medium improve growth of Bacillus cereus under cold and anaerobic conditions. Benoît de Sarrau,Thierry Clavel,Nicolas Zwickel,Jordane Despres,Sébastien Dupontet al. Food Microbiology, 2013, 36 (2), pp.113-122. ⟨10.1016/j.fm.2013.04.008⟩ Article dans une revue istex hal-01328858v1
Co-levurage Metschnikowia pulcherrima-Saccharomyces cerevisiae. Intérêts oenologiques Mohand Sadoudi,Sandrine Rousseaux,Jordi Ballester,Luc Pichon,Walter Mulinazziet al. La revue des œnologues et des techniques vitivinicoles et œnologiques, 2013, 149 (08/10/2013), pp.17-20 Article dans une revue hal-02647174v1
Yeast-yeast interactions revealed by aromatic profile analysis of Sauvignon Blanc wine fermented by single or co-culture of non-Saccharomyces and Saccharomyces yeasts. Mohand Sadoudi,Raphaëlle Tourdot-Maréchal,Sandrine Rousseaux,Damien Steyer,Joan-Josep Gallardo-Chacónet al. Food Microbiology, 2012, 32 (2), pp.243-53. ⟨10.1016/j.fm.2012.06.006⟩ Article dans une revue istex hal-00782673v1
Cyclopropanation of Membrane Unsaturated Fatty Acids Is Not Essential to the Acid Stress Response of Lactococcus lactis subsp. cremoris Thi Mai Huong To,Cosette Grandvalet,Raphaëlle Tourdot-Maréchal Applied and Environmental Microbiology, 2011, 77 (10) Article dans une revue hal-01326108v1
Changes in membrane lipid composition in ethanol- and acid-adapted Oenococcus oeni cells: characterization of the cfa gene by heterologous complementation Cosette Grandvalet,Juan Simón Assad-García,Son Chu-Ky,Marie Tollot,Jean Guzzoet al. Microbiology, 2008, 154 (9), pp.2611-2619. ⟨10.1099/mic.0.2007/016238-0⟩ Article dans une revue hal-03140144v1
Dual effect of organic acids as a function of external pH in Oenococcus oeni Yoann Augagneur,Jean-Francois Ritt,Daniel M. Linares,Fabienne Remize,Raphaëlle Tourdot-Maréchalet al. Archives of Microbiology, 2007, 188 (2), pp.147-157. ⟨10.1007/s00203-007-0230-0⟩ Article dans une revue istex hal-02666371v1
Real-time PCR for characterizing the stress response of Oenococcus oeni in a wine-like medium Charlotte Beltramo,Nicolas Desroche,Raphaëlle Tourdot-Maréchal,Cosette Grandvalet,Jean Guzzo Research in Microbiology, 2006, 157 (3), pp.267-274. ⟨10.1016/j.resmic.2005.07.006⟩ Article dans une revue istex hal-03140049v1
Combined cold, acid, ethanol shocks in Oenococcus oeni: Effects on membrane fluidity and cell viability Son Chu-Ky,Raphaëlle Tourdot-Maréchal,Pierre-André Marechal,Jean Guzzo Biochimica et Biophysica Acta:Biomembranes, 2005, 1717 (2), pp.118-124. ⟨10.1016/j.bbamem.2005.09.015⟩ Article dans une revue hal-01668040v1
Effects of oxidoreduction potential combined with acetic acid, NaCl and temperature on the growth, acidification, and membrane properties of Lactobacillus plantarum. Ariane Ouvry,Yves Waché,Raphaëlle Tourdot-Maréchal,Charles Diviès,Rémy Cachon FEMS Microbiology Letters, 2002, 214 (2), pp.257-61 Article dans une revue hal-00368229v1
Involvement of osmotic cell shrinkage on the proton extrusion rate in Saccharomyces cerevisiae I. Martinez de Maranon,Raphaëlle Tourdot-Maréchal,P. Gervais International Journal of Food Microbiology, 2001, 67, pp.241-246 Article dans une revue hal-02677243v1
Membrane fluidity of stressed cells of Oenococcus oeni Raphaelle Tourdot-Marechal,D. Gaboriau,Laurent Beney,C Diviès International Journal of Food Microbiology, 2000, 55 (1-3), pp.269-273. ⟨10.1016/S0168-1605(00)00202-6⟩ Article dans une revue istex hal-02291835v1
Regulation of stress response in Oenococcus oeni as a function of environmental changes and growth phase Jean Guzzo,Michel-Philippe Jobin,Françoise Delmas,Louis-Charles Fortier,Dominique Garmynet al. International Journal of Food Microbiology, 2000, 55 (1-3), pp.27-31. ⟨10.1016/S0168-1605(00)00209-9⟩ Article dans une revue istex hal-02696902v1

Poster de conférence (7)

Contribution of Killer Toxins from Metschnikowia pulcherrima and Lachancea thermotolerans to Must Bioprotection Fatima El Dana,Vanessa Vaizant,Salem Hayar,Raphaëlle Tourdot-Maréchal,H. Alexandre Colloque Harmi, Sep 2025, Dole, France Poster de conférence hal-05515707v1
Metabolomics to decode microbial interactions in kombucha beverage Thierry Tran,Chloé Roullier-Gall,Francois Verdier,Antoine Martin,Philippe Schmitt-Kopplinet al. 10th FEMS Congress of European Microbiologists, Jul 2023, Hambourg, Germany. , 2023 Poster de conférence hal-04209781v1
Polyphenols in kombucha: impact of infusion time on extraction and investigation of their behavior during &quot;fermentation Thierry Tran,Cosette Grandvalet,François Verdier,Antoine Martin,Herve Alexandreet al. Wine Active Compounds 2022, Jun 2022, Dijon, France. Poster de conférence hal-03773246v1
Polyphenols in kombucha: Metabolomic analysis of biotransformations during fermentation Thierry Tran,Rémy Romanet,Chloé Roullier-Gall,François Verdier,Antoine Martinet al. 5th International Conference on Wine Active Compounds (WAC 2022), Jun 2022, Dijon, France. Poster de conférence hal-03773257v1
Biovi : a research program for reducing chemical imput in vine and wine Rémy Romanet,Christelle Lemaitre-Guillier,Lucile Jacquens,Vanessa Vaizant,Chloé Roullier-Gallet al. WAC2022, 2022, Dijon, France Poster de conférence hal-05261715v1
High throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation Vanessa Vaizant,Sébastien Terrat,Khaled Herzine,Olivier Claisse,Sandrine Rousseauxet al. OIV, 2014, Argentine, Argentina Poster de conférence hal-05261633v1
Rôle des stérols dans la réponse à un stress éthanol chez la levure Saccharomyces cerevisiae Vo-Van Q.B,Laurent Beney,Sébastien Dupont,Raphaëlle Tourdot-Maréchal Forum des Jeunes Chercheurs, 2013, Dijon, France Poster de conférence hal-05261951v1

Communication dans un congrès (6)

Moving from sulfites to bioprotection: which impact on chardonnay wine? Manon Lebleux,H. Alexandre,Rémy Romanet,Jordi Ballester,Vanessa Vaizantet al. Microwine, IVES, 2023, Bordeaux, France Communication dans un congrès hal-05261477v1
Biovi : a research program for reducing chemical input in vine and wine Rémi Romanet,Christelle Lemaitre-Guillier,Lucile Jacquens,Vanessa David,Chloé Roullier-Gallet al. 5th edition of the International Conference Wine Active Compounds. WAC 2022, 2022, Dijon, France Communication dans un congrès hal-03867889v1
Biovi : a research promgram for reducing chemical imput in vine and wine Rémy Romanet,Christelle Lemaitre-Guillier,Lucile Jacquens,Vanessa Vaizant,Chloé Roullier-Gallet al. WAC2022, Nov 2022, Dijon, France Communication dans un congrès hal-05261792v1
Fermentations innovantes pour l’alimentation du futur Audrey Raise,Sébastien Dupont,Odile Chambin,Raphaëlle Tourdot-Maréchal,Laurent Beney 8èmes Rencontres de l'Institut Carnot Qualiment, Feb 2020, Paris, France Communication dans un congrès hal-05250230v1
III-5 Bio-protection by one strain of &lt;em&gt;m. Pulcherrima&lt;/em&gt;: Microbiological and chemical impacts in red wines Scott Simonin,Hervé Alexandre,Jordi Ballester,Philippe Schmitt-Koplin,Beatriz Quintanilla-Casaset al. ŒNOIVAS 2019 - 11. international symposium of Œnology, Jun 2019, Bordeaux, France. 1 p Communication dans un congrès hal-02736410v1
Stability of freeze-dried lactobacilli is improved by high osmotic stress Severine Louesdon,Severine Charlot-Rouge,Raphaelle Tourdot-Marechal,Marielle Bouix,Catherine Béal 18e Colloque du Club des Bactéries Lactiques, May 2012, Clermont-Ferrand, France Communication dans un congrès hal-01561040v1

Autre publication scientifique (2)

MOOC : &quot;Open Wine University 2 Marielle Adrian,Sandrine Rousseaux,Herve Alexandre,Jordi Ballester,Benjamin Boiset al. 2018 Autre publication scientifique hal-03255032v1
La bioprotection en vinification blanc : Peut-on se passer du sulfitage ? Scott Simonin,H. Alexandre,Maria Nikolantonaki,Coelho, C,Raphaëlle Tourdot-Maréchal La bioprotection en vinification blanc : Peut-on se passer du sulfitage ?, 2018, pp.24-25 Autre publication scientifique hal-05267186v1

Chapitre d'ouvrage (1)

Les bactéries lactiques en oenologie : Connaissances actuelles H. Alexandre,Cosette Grandvalet,Michèle Guilloux-Benatier,Fabienne Remize-Barnavon,Raphaëlle Tourdot-Maréchal Les bactéries lactiques en oenologie : Connaissances actuelles, Lavoisier / Tec & Doc, pp.172, 2008, 978-2-7430-1041-6 Chapitre d'ouvrage hal-05261536v1