Régis Gougeon

Identifiants chercheurs

IdHAL :

regis-gougeon

ORCID :

0000-0002-5371-5523

IdRef :

122737563

ResearcherID :

http://www.researcherid.com/rid/T-4069-2017

Publications

Article dans une revue (139)

Accelerated oxidative aging tests for white wines: First correlation between physico-chemical and sensory oxidation responses Remy Romanet,Jordi Ballester,Jérôme Mallard,Régis D. Gougeon,Maria Nikolantonaki Food Chemistry: X, 2026, 34, pp.103687. ⟨10.1016/j.fochx.2026.103687⟩ Article dans une revue hal-05556024v1
Phenolic and anthocyanin profile characterization of five disease resistant grape cultivars in septentrional context of France Catherine Dadmun,Anna Katharine Mansfield,Laurence Noret,Régis D. Gougeon,Natalia Quijada-Morin Food Chemistry, 2026, 508, pp.148330. ⟨10.1016/j.foodchem.2026.148330⟩ Article dans une revue hal-05556028v1
Overcapping wax: an aesthetic or functional element María Ureña,Julie Chanut,Vincent Bottreau,Jean Pierre Bellat,Régis D. Gougeonet al. IVES Technical Reviews vine and wine, 2025, pp.1-2. ⟨10.20870/IVES-TR.2025.9182⟩ Article dans une revue hal-04994491v1
How Ceramic Containers Shape Affects Wine Chemistry pH Dynamics Syuzanna Esoyan,Régis D. Gougeon,Philippe Bodart Journal of Innovative Solutions for Eco-Environmental Sustainability, 2025, pp.166. ⟨10.46991/JISEES.2025.SI1.166⟩ Article dans une revue hal-05569401v1
Oxygen transfer and wine aging: the crucial rôle of the glass-cork interface. Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak Internet Journal of Viticulture and Enology, 2024, 7/1 Article dans une revue hal-05385655v1
White wines aged in barrels with controlled tannin potential exhibit correlated long-term oxidative stability in bottle Kévin Billet,Cécile Thibon,Marie Laure Badet,Nolwenn Wirgot,Laurence Noretet al. Food Chemistry: X, 2024, 24, pp.101907. ⟨10.1016/j.fochx.2024.101907⟩ Article dans une revue hal-04779619v1
The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study Charlotte Maxe,Rémy Romanet,Michel Parisot,Régis D Gougeon,Maria Nikolantonaki Antioxidants , 2024, 13 (3), pp.364. ⟨10.3390/antiox13030364⟩ Article dans une revue hal-05143788v1
Die Kontaktfläche zwischen Flaschenhals und Korken: ein Schlüsselparameter bei der Reifung von Flaschenweinen Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak IVES Technical Reviews vine and wine, 2024, pp.1-2. ⟨10.20870/IVES-TR.2024.7952⟩ Article dans une revue hal-04536182v1
Wine bottle overcapping wax: An aesthetic or functional element? María Ureña,Julie Chanut,Vincent Bottreau,Jean Pierre Bellat,Régis D. Gougeonet al. Food Packaging and Shelf Life, 2024, 46, pp.101367. ⟨10.1016/j.fpsl.2024.101367⟩ Article dans une revue hal-04784517v1
1H NMR based sulfonation reaction kinetics of wine relevant thiols in comparison with known carbonyls Sofia Tachtalidou,Apostolos Spyros,Nicolas Sok,Silke Heinzmann,Franck Denatet al. Food Chemistry, In press, pp.138944. ⟨10.1016/j.foodchem.2024.138944⟩ Article dans une revue hal-04536395v1
L’interface goulot / bouchon : un paramètre clé du vieillissement du vin en bouteille. Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak IVES Technical Reviews vine and wine, 2024 Article dans une revue hal-05385640v1
Comment les conditions de stockage influencent-t-elles les transferts d’oxygène lors de la conservation du vin en bouteille ? Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak La revue des œnologues et des techniques vitivinicoles et œnologiques, 2024, 191, pp.39-42 Article dans une revue hal-05385649v1
Antioxidant inactivated yeast: High potential of non-Saccharomyces specific metabolome Florian Bahut,Nathalie Sieczkowski,Rémi Schneider,Régis Gougeon,Maria Nikolantonaki Talanta, 2024, 277, pp.126340. ⟨10.1016/j.talanta.2024.126340⟩ Article dans une revue hal-05143014v1
High-resolution mass spectrometry-based metabolomics for increased grape juice metabolite coverage. Sébastien Nicolas,Benjamin Bois,Kevin Billet,Rémy Romanet,Florian Bahutet al. Foods, 2024, 13 (1), pp.54. ⟨10.3390/foods13010054⟩ Article dans une revue hal-04398489v1
Projet Valvigne : Valorisation des coproduits vitivinicoles dans le cadre d’une économie circulaire Ali Assifaoui,Stéphane Bourque,Marielle Adrian,Frederic Bouyer,Régis D. Gougeonet al. La revue des œnologues et des techniques vitivinicoles et œnologiques, 2023, 189, pp.24-26 Article dans une revue hal-04722016v1
Chemical Stability of Thiol and Flavanol Sulfonation Products during Wine Aging Conditions Sofia Tachtalidou,Panagiotis Arapitsas,Marie-Jose Penouilh,Franck Denat,Philippe Schmitt-Kopplinet al. Journal of Agricultural and Food Chemistry, 2023, 72 (4), pp.1885-1893. ⟨10.1021/acs.jafc.2c06690⟩ Article dans une revue hal-05178537v1
Interaction between Armenian clay-based ceramics and model wine during storage Syuzanna Esoyan,Camille Loupiac,Nelli Hovhannisyan,Régis Gougeon,Thomas Karbowiaket al. OENO One, 2023, 57 (2), pp.101-113. ⟨10.20870/oeno-one.2023.57.2.7243⟩ Article dans une revue hal-04091987v1
L’interface bouchon/goulot : un élément clé de la conservation du vin en bouteille. Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak La revue des œnologues et des techniques vitivinicoles et œnologiques, 2023, 189, pp.46-50 Article dans une revue hal-05385559v1
Complex carbonaceous matter in Tissint martian meteorites give insights into the diversity of organic geochemistry on Mars Philippe Schmitt-Kopplin,Marco Matzka,Alexander Ruf,Bénédicte Ménez,Hasnaa Chennaoui Aoudjehaneet al. Science Advances , 2023, 9 (2), pp.eadd6439. ⟨10.1126/sciadv.add6439⟩ Article dans une revue hal-03952260v1
A key to wine conservation lies in the glass–cork interface Julie Chanut,Jean-Pierre Bellat,Régis D. Gougeon,Thomas Karbowiak PNAS Nexus, 2023, 2 (11), pp.1-9. ⟨10.1093/pnasnexus/pgad344⟩ Article dans une revue hal-04296024v1
White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels Rémy Romanet,Régis Gougeon,Maria Nikolantonaki Antioxidants , 2023, 12 (2), pp.395. ⟨10.3390/antiox12020395⟩ Article dans une revue hal-05266492v1
Complex carbonaceous matter in Tissint martian meteorites give insights into the diversity of organic geochemistry on Mars Philippe Schmitt-Kopplin,Marco Matzka,Alexander Ruf,Benedicte Menez,Hasnaa Chennaoui Aoudjehaneet al. Science Advances , 2023, 9 (2), pp.106928. ⟨10.1126/sciadv.add6439⟩ Article dans une revue hal-05041916v1
L’interface bouchon/goulot : Un élément clé de la conservation du vin en bouteille Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean-Pierre Bellat,Thomas Karbowiak La revue des œnologues et des techniques vitivinicoles et œnologiques, 2023, 189, pp.46-50 Article dans une revue hal-04234993v1
eGFP Gene Integration in HO: A Metabolomic Impact ? Fanny Bordet,Rémy Romanet,Camille Eicher,Cosette Grandvalet,Géraldine Kleinet al. Microorganisms, 2022, 10 (4), pp.781. ⟨10.3390/microorganisms10040781⟩ Article dans une revue hal-03648411v1
Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic Solutions Philippe Bodart,Aymerick Batlogg,Eric Ferret,Adam Rachocki,Magdalena Knapkiewiczet al. Food Analytical Methods, 2022, 15, pp.266-275. ⟨10.1007/s12161-021-02118-w⟩ Article dans une revue hal-03363716v1
Direct NMR evidence for the dissociation of sulfur-dioxide-bound acetaldehyde under acidic conditions: Impact on wines oxidative stability Sofia Tachtalidou,Nicolas Sok,Franck Denat,Laurence Noret,Philippe Schmitt-Kopplinet al. Food Chemistry, 2022, 373 (Part B), pp.131679. ⟨10.1016/j.foodchem.2021.131679⟩ Article dans une revue hal-03524043v1
Real-Time Detection of Phenylacetaldehyde in Wine: Application of a Microwave Sensor Based on Molecularly Imprinted Silica Jérôme Rossignol,Philippe Cayot,Didier Stuerga,Regis Gougeon,Elias Bou-Maroun Molecules, 2022, 27 (5), pp.1492. ⟨10.3390/molecules27051492⟩ Article dans une revue hal-03626761v1
Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine Stoppers Julie Chanut,Yiqian Wang,Régis Gougeon,Jean Pierre Bellat,Thomas Karbowiak ACS Applied Materials & Interfaces, 2022, 14 (37), pp.42602-42612. ⟨10.1021/acsami.2c07299⟩ Article dans une revue hal-03775088v1
Sulfonation Reactions behind the Fate of White Wine’s Shelf-Life Maria Nikolantonaki,Rémy Romanet,Marianna Lucio,Philippe Schmitt-Kopplin,Régis Gougeon Metabolites, 2022, 12 (4), pp.323. ⟨10.3390/metabo12040323⟩ Article dans une revue hal-05266514v1
Assessment of a New Copper-Based Formulation to Control Esca Disease in Field and Study of Its Impact on the Vine Microbiome, Vine Physiology and Enological Parameters of juice Vincenzo Mondello,Christelle Lemaitre Guillier,Patricia Trotel-Aziz,Regis Gougeon,Alberto Acedoet al. Journal of Fungi, 2022, Application of Omics Technologies for a Deeper Insight into the Study of Fungal Trunk Pathogens of Grapevine, 8 (2), pp.art. 151. ⟨10.3390/jof8020151⟩ Article dans une revue hal-03550339v1
Transfert du CO2 dans un obturateur A2R (agglomérés deux rondelles) pour vins effervescents. Kevin Crouvisier Urion,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak La revue des œnologues et des techniques vitivinicoles et œnologiques, 2022, 185, pp.53-55 Article dans une revue hal-05385553v1
Surface properties of cork: Is cork a hydrophobic material? Julie Chanut,Yiqian Wang,Irene Dal Cin,Eric Ferret,Régis Gougeonet al. Journal of Colloid and Interface Science, 2022, 608, pp.416-423. ⟨10.1016/j.jcis.2021.09.140⟩ Article dans une revue hal-03404379v1
Wine aging: a question of closure ? Thomas Karbowiak,Julie Chanut,Kevin Crouvisier-Urion,Aurélie Lagorce,Jordi Ballesteret al. IVES Technical Reviews vine and wine, 2021, pp.1-2. ⟨10.20870/IVES-TR.2021.4652⟩ Article dans une revue hal-03190821v1
Different wines from different yeasts? “Saccharomyces cerevisiae intraspecies differentiation by metabolomic signature and sensory patterns in wine” Fanny Bordet,Chloé Roullier-Gall,Jordi Ballester,Stefania Vichi,Beatriz Quintanilla-Casaset al. Microorganisms, 2021, 9 (11), pp.2327. ⟨10.3390/microorganisms9112327⟩ Article dans une revue hal-03426880v1
Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study Rémy Romanet,Zina Sarhane,Florian Bahut,Jenny Uhl,Philippe Schmitt-Kopplinet al. Food Chemistry, 2021, 355, pp.129566. ⟨10.1016/j.foodchem.2021.129566⟩ Article dans une revue hal-05266677v1
Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines Kevin Crouvisier Urion,Jean-Pierre Bellat,Gérard Liger-Belair,Régis Gougeon,Thomas Karbowiak Food Packaging and Shelf Life, 2021, 27, pp.100618. ⟨10.1016/j.fpsl.2020.100618⟩ Article dans une revue hal-03181971v1
Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper Julie Chanut,Aurélie Lagorce,Sonia Lequin,Régis Gougeon,Jean-Marc Simonet al. Polymer Testing, 2021, 93, pp.106924. ⟨10.1016/j.polymertesting.2020.106924⟩ Article dans une revue hal-03053424v1
Unexpected high production of biohydrogen from the endogenous fermentation of grape must deposits Emilie François,Christine Dumas,Régis Gougeon,Hervé Alexandre,Stéphane Vuilleumieret al. Bioresource Technology, 2021, 320 (Pt A), pp.124334. ⟨10.1016/j.biortech.2020.124334⟩ Article dans une revue hal-03016623v1
Controlled diffusion by thin layer coating: The intricate case of the glass-stopper interface Julie Chanut,Jean-Pierre Bellat,Régis Gougeon,Thomas Karbowiak Food Control, 2021, 120, pp.107446. ⟨10.1016/j.foodcont.2020.107446⟩ Article dans une revue hal-02989078v1
Regionality in Australian Pinot noir wines: A study on the use of NMR and ICP-MS on commercial wines Gavin Duley,Laurence Dujourdy,Susanne Klein,Anna Werwein,Christina Spartzet al. Food Chemistry, 2021, 340, pp.127906. ⟨10.1016/j.foodchem.2020.127906⟩ Article dans une revue hal-02934860v1
Grapevine and Wine Metabolomics-Based Guidelines for FAIR Data and Metadata Management Stefania Savoi,Panagiotis Arapitsas,Éric Duchêne,Maria Nikolantonaki,Ignacio Ontañónet al. Metabolites, 2021, 11 (11), ⟨10.3390/metabo11110757⟩ Article dans une revue hal-03602686v1
Influence of regionality and maturation time on the chemical fingerprint of whisky Chloé Roullier-Gall,Julie Signoret,Christian Coelho,Daniel Hemmler,Mathieu Kajdanet al. Food Chemistry, 2020, 323, pp.126748. ⟨10.1016/j.foodchem.2020.126748⟩ Article dans une revue hal-02893525v1
Quantification of manganous ions in wine by NMR relaxometry Philippe Bodart,Adam Rachocki,Jadwiga Tritt-Goc,Bernhard Michalke,Philippe Schmitt-Kopplinet al. Talanta, 2020, 209, pp.120561. ⟨10.1016/j.talanta.2019.120561⟩ Article dans une revue hal-02499122v1
Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine Florian Bahut,Rémy Romanet,Nathalie Sieczkowski,Philippe Schmitt-Kopplin,Maria Nikolantonakiet al. Food Chemistry, 2020, 325, pp.126941. ⟨10.1016/j.foodchem.2020.126941⟩ Article dans une revue hal-02893531v1
Cultivar- and Wood Area-Dependent Metabolomic Fingerprints of Grapevine Infected by Botryosphaeria Dieback Christelle Lemaitre-Guillier,Florence Fontaine,Chloé Roullier-Gall,Mourad Harir,Maryline Magnin-Robertet al. Phytopathology, 2020, pp.PHYTO-02-20-005. ⟨10.1094/PHYTO-02-20-0055-R⟩ Article dans une revue hal-02979566v1
Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry Rémy Romanet,Florian Bahut,Maria Nikolantonaki,Régis Gougeon Antioxidants , 2020, 9 (2), pp.115. ⟨10.3390/antiox9020115⟩ Article dans une revue hal-02513911v1
A First Tentative for Simultaneous Detection of Fungicides in Model and Real Wines by Microwave Sensor Coupled to Molecularly Imprinted Sol-Gel Polymers Jérôme Rossignol,Laurence Dujourdy,Didier Stuerga,Philippe Cayot,Régis Gougeonet al. Sensors, 2020, 20 (21), pp.6224. ⟨10.3390/s20216224⟩ Article dans une revue hal-03016429v1
Electrochemical triggering of the Chardonnay wine metabolome Chloé Roullier-Gall,Basem Kanawati,Daniel Hemmler,Gregory Druschel,Régis Gougeonet al. Food Chemistry, 2019, 286, pp.64-70. ⟨10.1016/j.foodchem.2019.01.149⟩ Article dans une revue hal-02014495v1
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay Rémy Romanet,Christian Coelho,Youzhong Liu,Florian Bahut,Jordi Ballesteret al. Molecules, 2019, 24 (7), pp.1353. ⟨10.3390/molecules24071353⟩ Article dans une revue hal-02173660v1
Four hundred years of cork imaging: New advances in the characterization of the cork structure Kevin Crouvisier-Urion,Julie Chanut,Aurélie Lagorce,Pascale Winckler,Zi Wanget al. Scientific Reports, 2019, 9 (1), pp.19682. ⟨10.1038/s41598-019-55193-9⟩ Article dans une revue hal-02430216v1
Impact of Oak Wood Barrel Tannin Potential and Toasting on White Wine Antioxidant Stability Maria Nikolantonaki,Samar Daoud,Laurence Noret,Christian Coelho,Marie-Laure Badet-Muratet al. Journal of Agricultural and Food Chemistry, 2019, 67 (30), pp.8402-8410. ⟨10.1021/acs.jafc.9b00517⟩ Article dans une revue hal-02310469v1
Measurement of white wines resistance against oxidation by Electron Paramagnetic Resonance spectroscopy Maria Nikolantonaki,Christian Coelho,Laurence Noret,Marie Zerbib,Bertrand Vilenoet al. Food Chemistry, 2019, 270, pp.156 - 161. ⟨10.1016/j.foodchem.2018.07.052⟩ Article dans une revue hal-01894707v1
Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions Christian Coelho,Régis Gougeon,Luc Perepelkine,Hervé Alexandre,Jean Guzzoet al. Frontiers in Nutrition, 2019, 6, pp.95. ⟨10.3389/fnut.2019.00095⟩ Article dans une revue hal-02310643v1
Wine aging: a bottleneck story Thomas Karbowiak,Kevin Crouvisier-Urion,Aurélie Lagorce,Jordi Ballester,André Geoffroyet al. npj Science of Food, 2019, 3 (1), pp.14. ⟨10.1038/s41538-019-0045-9⟩ Article dans une revue hal-02310584v1
Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study Florian Bahut,Youzhong Liu,Rémy Romanet,Christian Coelho,Nathalie Sieczkowskiet al. Food Research International, 2019, 123, pp.762-770. ⟨10.1016/j.foodres.2019.06.008⟩ Article dans une revue hal-02173718v1
Mechanical properties of agglomerated cork stoppers for sparkling wines: Influence of adhesive and cork particle size Kevin Crouvisier-Urion,Jean-Pierre Bellat,Régis Gougeon,Thomas Karbowiak Composite Structures, 2018, 203, pp.789 - 796. ⟨10.1016/j.compstruct.2018.06.116⟩ Article dans une revue hal-01895777v1
Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study Maria Nikolantonaki,Perrine Julien,Christian Coelho,Chloé Roullier-Gall,Jordi Ballesteret al. Frontiers in Chemistry, 2018, 6, pp.182. ⟨10.3389/fchem.2018.00182⟩ Article dans une revue hal-01907573v1
Diversité chimique du bois de chêne de tonnellerie et classification des charges tanniques et des cuissons Wirgot, N,Diaz-Rubio, M.E,Coelho, C,Badet-Murat, M.L,Vicard, J.Cet al. La revue des œnologues et des techniques vitivinicoles et œnologiques, 2018, 169, pp.47-49 Article dans une revue hal-05267197v1
Impact of oak tannin selection and barrel toasting on the oxidative stability of dry white wine Maria Nikolantonaki,Christian Coelho,Diaz-Rubio Maria Elena,Rozier, Jordan,Haroun, Capucineet al. The Australian & New Zealand grapegrower & winemaker, 2018, 655, pp.63-68 Article dans une revue hal-01930736v1
Molecular and Macromolecular Changes in Bottle-Aged White Wines Reflect Oxidative Evolution–Impact of Must Clarification and Bottle Closure Christian Coelho,Perrine Julien,Maria Nikolantonaki,Laurence Noret,Mathilde Magneet al. Frontiers in Chemistry, 2018, 6, pp.95. ⟨10.3389/fchem.2018.00095⟩ Article dans une revue hal-01893703v1
Usage of FT-ICR-MS Metabolomics for Characterizing the Chemical Signatures of Barrel-Aged Whisky Chloé Roullier-Gall,Julie Signoret,Daniel Hemmler,Michael Witting,Basem Kanawatiet al. Frontiers in Chemistry, 2018, 6, pp.29. ⟨10.3389/fchem.2018.00029⟩ Article dans une revue hal-01896065v1
Going through the wine fining: Intimate dialogue between organics and clays Pollyana Trigueiro,Silvia Pedetti,Baptiste Rigaud,Sebastien Balme,Jean-Marc Janotet al. Colloids and Surfaces B: Biointerfaces, 2018, 166, pp.79 - 88. ⟨10.1016/j.colsurfb.2018.02.060⟩ Article dans une revue hal-01744266v1
Contribution of image processing for analyzing the cellular structure of cork Aurélie Lagorce,Fabrice Mairesse,Thomas Karbowiak,Régis Gougeon,Jean-Pierre Bellatet al. Journal of Chemometrics, 2018, 32 (1), ⟨10.1002/cem.2988⟩ Article dans une revue hal-01894518v1
7 Li{ 19 F} TEDOR NMR to observe the lithium migration in heated montmorillonite Philippe Bodart,L. Delmotte,S. Rigolet,J. Brendle,Régis Gougeon Applied Clay Science, 2018, 157, pp.204 - 211. ⟨10.1016/j.clay.2018.03.007⟩ Article dans une revue hal-01896048v1
Sensory impact of polyphenolic composition on the oxidative notes of Chardonnay wines Jordi Ballester,Mathilde Magne,Perrine Julien,Laurence Noret,Maria Nikolantonakiet al. Beverages, 2018, 4 (1), pp.19. ⟨10.3390/beverages4010019⟩ Article dans une revue hal-02622433v1
Gas transfer through wine closures: A critical review Kevin Crouvisier-Urion,Jean-Pierre Bellat,Régis Gougeon,Thomas Karbowiak Trends in Food Science and Technology, 2018, 78, pp.255 - 269. ⟨10.1016/j.tifs.2018.05.021⟩ Article dans une revue hal-01894689v1
Un message du passé viticole de la Bourgogne : la bouteille découverte dans l’abbaye Saint-Vivant de Vergy (Côte-d’Or) Jean-Pierre Garcia,Chloé Roullier-Gall,Silke S. Heinzmann,Philippe Schmitt-Kopplin,Régis D. Gougeon Cahiers d'histoire de la vigne et du vin, 2018, 16, pp.85-92 Article dans une revue hal-01884392v1
Sulfites and the Wine Metabolome Chloé Roullier-Gall,Daniel Hemmler,Michael Gonsior,Yan Li,Maria Nikolantonakiet al. Food Chemistry, 2017, 237, pp.106-113. ⟨10.1016/j.foodchem.2017.05.039⟩ Article dans une revue istex hal-01531377v1
Wine microbiology is driven by vineyard and winery anthropogenic factors Cédric Grangeteau,Chloé Roullier-Gall,Sandrine Rousseaux,Régis D. Gougeon,Philippe Schmitt-Kopplinet al. Microbial Biotechnology, 2017, 10 (2), pp.354 - 370. ⟨10.1111/1751-7915.12428⟩ Article dans une revue hal-01511052v1
Digging into the low molecular weight peptidome with the OligoNet web server Youzhong Liu,Sara Forcisi,Marianna Lucio,Mourad Harir,Florian Bahutet al. Scientific Reports, 2017, 7 (1), pp.11692. ⟨10.1038/s41598-017-11786-w⟩ Article dans une revue hal-01620015v1
Metabolic Fingerprint of PS3-Induced Resistance of Grapevine Leaves against Plasmopara viticola Revealed Differences in Elicitor-Triggered Defenses Marielle Adrian,Marianna Lucio,Chloé Roullier-Gall,Marie-Claire Héloir,Sophie Trouvelotet al. Frontiers in Plant Science, 2017, 08, pp.101. ⟨10.3389/fpls.2017.00101⟩ Article dans une revue hal-01534517v1
Previously unknown class of metalorganic compounds revealed in meteorites Alexander Ruf,Basem Kanawati,Norbert Hertkorn,Qing-Zhu Yin,Franco Moritzet al. Proceedings of the National Academy of Sciences of the United States of America, 2017, 114 (11), pp.2819 - 2824. ⟨10.1073/pnas.1616019114⟩ Article dans une revue hal-01534828v1
Feasibility of a microwave liquid sensor based on molecularly imprinted sol-gel polymer for the detection of iprodione fungicide Elias Bou-Maroun,Jérôme Rossignol,Brice de Fonseca,Céline Lafarge,Régis D. Gougeonet al. Sensors and Actuators B: Chemical, 2017, 244, pp.24 - 30. ⟨10.1016/j.snb.2016.12.118⟩ Article dans une revue hal-01483684v1
Design of new sensitive α,β-unsaturated carbonyl 1,8-naphtalimide fluorescent probes for thiol bioimaging Nicolas Sok,Maria Nikolantonaki,Stéphane Guyot,Thanh Dat Nguyen,Anne-Sophie Viauxet al. Sensors and Actuators B: Chemical, 2017, 242, pp.865 - 871. ⟨10.1016/j.snb.2016.09.171⟩ Article dans une revue hal-01509840v1
Wine microbiome : A dynamic world of microbial interactions Youzhong Liu,Sandrine Rousseaux,Raphaëlle Tourdot-Maréchal,Mohand Sadoudi,Régis Gougeonet al. Critical Reviews in Food Science and Nutrition, 2017, 57 (4), pp.856 - 873. ⟨10.1080/10408398.2014.983591⟩ Article dans une revue hal-01431375v1
Water sorption isotherms of molecularly imprinted polymers. Relation between water binding and iprodione binding capacity Manal Bitar,Gaëlle Roudaut,Jacqueline Maalouly,Stéphane Brandès,Régis D Gougeonet al. Reactive and Functional Polymers, 2017, 114, pp.1 - 7. ⟨10.1016/j.reactfunctpolym.2017.02.012⟩ Article dans une revue hal-01509912v1
Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry Chloé Roullier-Gall,Silke S. Heinzmann,Jean-Pierre Garcia,Philippe Schmitt-Kopplin,Régis D. Gougeon npj Science of Food, 2017, 1 (1), ⟨10.1038/s41538-017-0001-5⟩ Article dans une revue hal-01666250v1
Structure et propriétés du liège, regard nouveau sur un matériau d’emballage traditionnel. Aurélie Lagorce-Tachon,Régis D. Gougeon,Frédéric Debeaufort,Jean Pierre Bellat,Thomas Karbowiak Industries Alimentaires et Agricoles, 2017, 05/06, pp.32-35 Article dans une revue hal-05385502v1
Structure et propriétés du liège, regard nouveau sur un matériau d’emballage traditionnel Aurélie Lagorce-Tachon,Regis Gougeon,Frédéric Debeaufort,Jean-Pierre Bellat,Thomas Karbowiak Industries Alimentaires et Agricoles, 2017, 5/6, pp.32-35 Article dans une revue hal-01613521v1
Asymmetrical flow field-flow fractionation of white wine chromophoric colloidal matter Christian Coelho,Jérémie Parot,Michael Gonsior,Maria Nikolantonaki,Philippe Schmitt-Kopplinet al. Analytical and Bioanalytical Chemistry, 2017, 409 (10), pp.2757 - 2766. ⟨10.1007/s00216-017-0221-1⟩ Article dans une revue hal-01533268v1
New molecular evidence of wine yeast-bacteria interaction unraveled by non-targeted exometabolomic profiling Youzhong Liu,Sara Forcisi,Mourad Harir,Magali Deleris-Bou,Sibylle Krieger-Weberet al. Metabolomics, 2016, 12 (4), ⟨10.1007/s11306-016-1001-1⟩ Article dans une revue hal-01418401v1
Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture Kevin Crouvisier-Urion,Philippe Bodart,Pascale Winckler,Jésus Raya,Régis D. Gougeonet al. ACS Sustainable Chemistry & Engineering, 2016, 4 (12), pp.6371 - 6381. ⟨10.1021/acssuschemeng.6b00956⟩ Article dans une revue hal-01468831v1
Rebuttal to “The Permeation of Cork Revisited” Aurélie Lagorce-Tachon,Thomas Karbowiak,Jean-Marc Simon,Régis D. Gougeon,Jean-Pierre Bellat Journal of Agricultural and Food Chemistry, 2016, 64 ( 20), pp.4185-4188. ⟨10.1021/acs.jafc.6b00599⟩ Article dans une revue hal-01412202v1
How does hydration affect the mechanical properties of wine stoppers ? Aurélie Lagorce-Tachon,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean-Pierre Bellat Journal of Materials Science, 2016, 51 (9), pp.4227 - 4237. ⟨10.1007/s10853-015-9669-6⟩ Article dans une revue hal-01412173v1
An Off-On-Off Fluorescent Sensor for pH Windows Based on the 13aneN4-Zn 2+ System Valeria Amendola,Greta Bergamaschi,Giacomo Dacarro,Franck Denat,Frederic Boschettiet al. European Journal of Inorganic Chemistry, 2016, 2016 (32), pp.5106 - 5113. ⟨10.1002/ejic.201600749⟩ Article dans une revue istex hal-01492871v1
Caractérisation de la structure poreuse du liège par imagerie. Voyage au cœur du bouchon Aurélie Lagorce,Thomas Karbowiak,Camille Loupiac,Régis D. Gougeon,Jean-Pierre Bellat La revue des œnologues et des techniques vitivinicoles et œnologiques, 2016, 158, pp.51-54 Article dans une revue hal-04235767v1
Ultrahigh- resolving analytics in meteoritic soluble organic matter Alexander Ruf,Norbert Hertkorn,M. Harir,B. Kanawati,M Lucioet al. Meteoritics and Planetary Science, 2016, Special Issue : 79th Annual Meeting of the Meteoritical Society August 7-12, 2016, 51, pp.A547-A547 Article dans une revue hal-01504551v1
About the Role of the Bottleneck / Cork Interface on Oxygen Transfer Aurélie Lagorce-Tachon,Thomas Karbowiak,Christian Paulin,Jean-Marc Simon,Régis D. Gougeonet al. Journal of Agricultural and Food Chemistry, 2016, 64 (35), pp.6672 - 6675. ⟨10.1021/acs.jafc.6b02465⟩ Article dans une revue hal-01409219v1
Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis Chloé Roullier-Gall,Michael Witting,Franco Moritz,Ryan B. Gil,Delphine Goffetteet al. Food Chemistry, 2016, 203, pp.207 - 215. ⟨10.1016/j.foodchem.2016.02.043⟩ Article dans une revue istex hal-01500706v1
Caractérisation de la structure poreuse du liège par imagerie : Voyage au cœur du bouchon. Aurélie Lagorce-Tachon,Thomas Karbowiak,Camille Loupiac,Régis D. Gougeon La revue des œnologues et des techniques vitivinicoles et œnologiques, 2016, 158, pp.51-54 Article dans une revue hal-05385496v1
Effect of Biofilm Formation by Oenococcus oeni on Malolactic Fermentation and the Release of Aromatic Compounds in Wine Alexandre Bastard,Christian Coelho,Romain Briandet,Alexis Canette,Régis Gougeonet al. Frontiers in Microbiology, 2016, 7 (613), ⟨10.3389/fmicb.2016.00613⟩ Article dans une revue hal-01482143v1
MetICA : independent component analysis for high-resolution mass-spectrometry based non-targeted metabolomics Youzhong Liu,Kirill Smirnov,Marianna Lucio,Régis D. Gougeon,Hervé Alexandreet al. BMC Bioinformatics, 2016, 17 (1), pp.114. ⟨10.1186/s12859-016-0970-4⟩ Article dans une revue hal-01430376v1
Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the Must Christian Coelho,Alissa Aron,Chloé Roullier-Gall,Michael Gonsior,Philippe Schmitt-Kopplinet al. Analytical Chemistry, 2015, 87 (16), pp.8132-8137. ⟨10.1021/acs.analchem.5b00388⟩ Article dans une revue hal-05264406v1
Water-induced local ordering of chitosan polymer chains in thin layer films Claire Madeleine-Perdrillat,Thomas Karbowiak,Jesus Raya,Régis Gougeon,Philippe Bodartet al. Carbohydrate Polymers, 2015, 118, pp.107-114. ⟨10.1016/j.carbpol.2014.11.001⟩ Article dans une revue istex hal-02510661v1
Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past Philippe Jeandet,Silke Heinzmann,Chloé Roullier-Gall,Clara Cilindre,Alissa Aronet al. Proceedings of the National Academy of Sciences of the United States of America, 2015, 112 (19), pp.5893-5898. ⟨10.1073/pnas.1500783112⟩ Article dans une revue hal-02507720v1
Integrating analytical resolutions in non-targeted wine metabolomics C. Roullier-Gall,M. Witting,D. Tziotis,A. Ruf,Régis D. Gougeonet al. Tetrahedron, 2015, 71 (20), pp.2983-2990. ⟨10.1016/j.tet.2015.02.054⟩ Article dans une revue istex hal-05264868v1
Diffusion de l’oxygène dans le liège. Aurélie Lagorce-Tachon,Sonia Lequin,Thomas Karbowiak,Simon J.-M,Régis D. Gougeonet al. La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 154, pp.46-50 Article dans une revue hal-05385483v1
Mechanical properties of cork: Effect of hydration Aurélie Tachon Lagorce-Tachon,Thomas Karbowiak,Dominique Champion,Régis Gougeon,Jean-Pierre Bellat Materials & Design, 2015, 82, pp.148-154. ⟨10.1016/j.matdes.2015.05.034⟩ Article dans une revue istex hal-02302379v1
The cork viewed from the inside Aurélie Lagorce-Tachon,Thomas Karbowiak,Camille Loupiac,Alexandre Gaudry,Frédéric Ottet al. Journal of Food Engineering, 2015, 149, pp.214 - 221. ⟨10.1016/j.jfoodeng.2014.10.023⟩ Article dans une revue istex hal-01416661v1
Capillary electrokinetic fractionation mass spectrometry ( CE k F / MS ): Technology setup and application to metabolite fractionation from complex samples coupled at‐line with ultrahigh‐resolution mass spectrometry Yu He,Mourad Harir,Guonan Chen,Regis Gougeon,Lan Zhanget al. Electrophoresis, 2014, 35 (14), pp.1965-1975. ⟨10.1002/elps.201400041⟩ Article dans une revue istex hal-05264846v1
Diffusion of Oxygen through Cork Stopper: Is It a Knudsen or a Fickian Mechanism? Aurélie Lagorce-Tachon,Thomas Karbowiak,Jean-Marc Simon,Régis Gougeon,Jean-Pierre Bellat Journal of Agricultural and Food Chemistry, 2014, 62 (37), pp.9180-9185. ⟨10.1021/jf501918n⟩ Article dans une revue hal-02510672v1
Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite) Ali Assifaoui,Lucie Huault,Cyrielle Maissiat,Chloé Roullier-Gall,Philippe Jeandetet al. RSC Advances, 2014, 4 (105), pp.61096-61103. ⟨10.1039/C4RA11607K⟩ Article dans une revue hal-02358967v1
A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects Chloé Roullier-Gall,Lemia Boutegrabet,Régis D. Gougeon,Philippe Schmitt-Kopplin Food Chemistry, 2014, 152, pp.100-107. ⟨10.1016/j.foodchem.2013.11.056⟩ Article dans une revue istex hal-05264837v1
High precision mass measurements for wine metabolomics Chloé Roullier-Gall,Michael Witting,Régis D. Gougeon,Philippe Schmitt-Kopplin Frontiers in Chemistry, 2014, 2, ⟨10.3389/fchem.2014.00102⟩ Article dans une revue hal-05264859v1
How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne” Chloé Roullier-Gall,Marianna Lucio,Laurence Noret,Philippe Schmitt-Kopplin,Régis D. Gougeon PLoS ONE, 2014, 9 (5), pp.e97615. ⟨10.1371/journal.pone.0097615⟩ Article dans une revue hal-05264851v1
A HS-SPME-GC-MS analysis of IR heated wood: Impact of the water content on the depth profile of oak wood aromas extractability Charlie J. Duval,Karine Gourrat,Patrick Perre,Andréi Prida,Régis D. Gougeon Food Research International, 2013, 54 (1), pp.277-284. ⟨10.1016/j.foodres.2013.07.008⟩ Article dans une revue hal-00866391v1
Attachment of chloride anion to sugars: mechanistic investigation and discovery of a new dopant for efficient sugar ionization/detection in mass spectrometers. Lemia Boutegrabet,Basem Kanawati,Istvan Gebefügi,Dominique Peyron,Philippe Cayotet al. Chemistry - A European Journal, 2012, 18 (41), pp.13059-67. ⟨10.1002/chem.201103788⟩ Article dans une revue istex hal-00761001v1
Dry vs soaked wood: Modulating the volatile extractible fraction of oak wood by heat treatments Charlie J. Duval,Nicolas Sok,Jérémy Laroche,Karine Gourrat,André Pridaet al. Food Chemistry, 2012, 138 (1), pp.270-277. ⟨10.1016/j.foodchem.2012.09.117⟩ Article dans une revue istex hal-00939788v1
Interaction Mechanisms between Guaiacols and Lignin: The Conjugated Double Bond Makes the Difference V. Daniela Barrera-García,David Chassagne,Christian Paulin,Jésus Raya,Jérôme Hirschingeret al. Langmuir, 2011, 27 (3), pp.1038-1043. ⟨10.1021/la103810q⟩ Article dans une revue hal-05264810v1
Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography Lemia Boutegrabet,Agnes Fekete,Norbert Hertkorn,Yorgos Papastamoulis,Pierre Waffo-Téguoet al. Analytical and Bioanalytical Chemistry, 2011, 401 (5), pp.1513-1521. ⟨10.1007/s00216-011-4879-5⟩ Article dans une revue istex hal-05264817v1
(−)Geosmin sorption by enological yeasts in model wine and FTIR spectroscopy characterization of the sorbent R. Pradelles,D. Chassagne,S. Vichi,Régis D. Gougeon,H. Alexandre Food Chemistry, 2010, 120 (2), pp.531-538. ⟨10.1016/j.foodchem.2009.10.049⟩ Article dans une revue istex hal-05264801v1
High molecular diversity of extraterrestrial organic matter in Murchison meteorite revealed 40 years after its fall Philippe Schmitt-Kopplin,Zelimir Gabelica,Régis D. Gougeon,Agnes Fekete,Basem Kanawatiet al. Proceedings of the National Academy of Sciences of the United States of America, 2010, 107 (7), pp.2763-2768. ⟨10.1073/pnas.0912157107⟩ Article dans une revue hal-05264804v1
Adsorption equilibria of water vapor on cork Sonia Lequin,David Chassagne,Thomas Karbowiak,Regis Gougeon,Laurent Brachaiset al. Journal of Agricultural and Food Chemistry, 2010, 58 (6), pp.3438-3445. ⟨10.1021/jf9039364⟩ Article dans une revue hal-00468008v1
Unraveling different chemical fingerprints between a champagne wine and its aerosols Gérard Liger-Belair,Clara Cilindre,Régis D. Gougeon,Marianna Lucio,Istvan Gebefügiet al. Proceedings of the National Academy of Sciences of the United States of America, 2009, 106 (39), pp.16545-16549. ⟨10.1073/pnas.0906483106⟩ Article dans une revue hal-05264796v1
Vieillissement des vins blancs : état des connaissances actuelles. 2/3 Apports d'oxygène lors du procédé d'élaboration. Thomas Karbowiak,Régis D. Gougeon,Jean-Baptiste Alinc,David Chassagne La revue des œnologues et des techniques vitivinicoles et œnologiques, 2009, 131, pp.25-29 Article dans une revue hal-05380009v1
Vieillissement des vins blancs : état des connaissances actuelles Partie 3/3 : Rôle du bouchage Thomas Karbowiak,Régis D. Gougeon,Jean-Baptiste Alinc,David Chassagne La revue des œnologues et des techniques vitivinicoles et œnologiques, 2009 Article dans une revue hal-05380028v1
Vieillissement des vins blancs : État des connaissances actuelles Partie 1/3 - Mécanismes d’oxydation des vins Thomas Karbowiak,Régis D. Gougeon,Jean-Baptiste Alinc,David Chassagne La revue des œnologues et des techniques vitivinicoles et œnologiques, 2009, 130, pp.19-23 Article dans une revue hal-05379987v1
Wine Oxidation and the Role of Cork Thomas Karbowiak,Régis D. Gougeon,Jean-Baptiste Alinc,Laurent Brachais,Frédéric Debeaufortet al. Critical Reviews in Food Science and Nutrition, 2009, 50 (1), pp.20-52. ⟨10.1080/10408390802248585⟩ Article dans une revue hal-05264364v1
The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood Régis D. Gougeon,Marianna Lucio,Moritz Frommberger,Dominique Peyron,David Chassagneet al. Proceedings of the National Academy of Sciences of the United States of America, 2009, 106 (23), pp.9174-9179. ⟨10.1073/pnas.0901100106⟩ Article dans une revue hal-05264793v1
Diffusion of small molecules in edible films: Effect of water and interactions between diffusant and biopolymer Thomas Karbowiak,Régis D. Gougeon,Séverinne Rigolet,Luc Delmotte,Frédéric Debeaufortet al. Food Chemistry, 2008, 106 (---), pp.1340-1349 Article dans une revue hal-00298031v1
Role of Wood Macromolecules on Selective Sorption of Phenolic Compounds by Wood V. Daniela Barrera-García,Régis D. Gougeon,Thomas Karbowiak,Andrée Voilley,David Chassagne Journal of Agricultural and Food Chemistry, 2008, 56 (18), pp.8498-8506. ⟨10.1021/jf801314n⟩ Article dans une revue istex hal-05264336v1
Expressing Forest Origins in the Chemical Composition of Cooperage Oak Woods and Corresponding Wines by Using FTICR‐MS Régis D. Gougeon,Marianna Lucio,Arnaud de Boel,Moritz Frommberger,Norbert Hertkornet al. Chemistry - A European Journal, 2008, 15 (3), pp.600-611. ⟨10.1002/chem.200801181⟩ Article dans une revue hal-05264784v1
La composition chimique du bois de chêne d'un fût et d'un vin élevé dans ce fût peut révéler une expression de la forêt d'origine des chênes Arnaud de Boel,Marianna Lucio,Régis Gougeon,Norbert Hertkorn,Dominique Peyronet al. Revue Annuelle de la Recherche - Université de Bourgogne, 2008, 3, pp.140-144 Article dans une revue hal-00298423v1
Different Sorption Behaviors for Wine Polyphenols in Contact with Oak Wood V. Daniela Barrera-García,Régis D. Gougeon,Danila Di Majo,Carmen de Aguirre,Andrée Voilleyet al. Journal of Agricultural and Food Chemistry, 2007, 55 (17), pp.7021-7027. ⟨10.1021/jf070598v⟩ Article dans une revue istex hal-05264675v1
Sorption Behavior of Volatile Phenols at the Oak Wood/Wine Interface in a Model System V. Daniela Barrera-García,Régis D. Gougeon,Andrée Voilley,David Chassagne Journal of Agricultural and Food Chemistry, 2006, 54 (11), pp.3982-3989. ⟨10.1021/jf053043d⟩ Article dans une revue istex hal-05264664v1
Solid state NMR investigation on the interactions between a synthetic montmorillonite and two homopolypeptides Régis Gougeon,Marc Reinholdt,Luc Delmotte,Jocelyne Miehe-Brendle,P. Jeandet Solid State Nuclear Magnetic Resonance, 2006, 29, pp.322-329 Article dans une revue hal-00187274v1
Solid-state NMR investigation on the interactions between a synthetic montmorillonite and two homopolypeptides Régis D. Gougeon,Marc Reinholdt,L. Delmotte,Jocelyne Miehé-Brendlé,Philippe Jeandet Solid State Nuclear Magnetic Resonance, 2006, 29 (4), pp.322-329. ⟨10.1016/j.ssnmr.2005.10.016⟩ Article dans une revue istex hal-05264669v1
Polypeptide Adsorption on a Synthetic Montmorillonite: A Combined Solid‐State NMR Spectroscopy, X‐ray Diffraction, Thermal Analysis and N 2 Adsorption Study Régis D. Gougeon,Michel Soulard,Marc Reinholdt,Jocelyne Miehé-Brendlé,Jean‐michel Chézeauet al. European Journal of Inorganic Chemistry, 2003, 2003 (7), pp.1366-1372. ⟨10.1002/ejic.200390177⟩ Article dans une revue istex hal-05264645v1
Analysis of Two Bentonites of Enological Interest before and after Commercial Activation by Solid Na 2 CO 3 Régis D. Gougeon,Michel Soulard,Jocelyne Miehé-Brendlé,Jean-Michel Chézeau,Ronan Le Dredet al. Journal of Agricultural and Food Chemistry, 2003, 51 (14), pp.4096-4100. ⟨10.1021/jf0212237⟩ Article dans une revue istex hal-05264656v1
Direct Observation of Polylysine Side-Chain Interaction with Smectites Interlayer Surfaces through 1 H− 27 Al Heteronuclear Correlation NMR Spectroscopy Régis D. Gougeon,Marc Reinholdt,Luc Delmotte,Jocelyne Miehé-Brendlé,Jean-Michel Chézeauet al. Langmuir, 2002, 18 (8), pp.3396-3398. ⟨10.1021/la0115381⟩ Article dans une revue istex hal-05264639v1
Characterization of the acidity of Mu-14 by solid-state NMR and NH3-STD Angelique Simon,Régis D. Gougeon,Jean-Louis Paillaud,Valentin Valtchev,Henri Kessler Physical Chemistry Chemical Physics, 2001, 3 (5), pp.867-872. ⟨10.1039/B008553G⟩ Article dans une revue hal-05264618v1
Solid-State NMR Studies of the As-Synthesized AlPO 4 -5/TPAF Microporous Aluminophosphate Régis D. Gougeon,Eric Brouwer,Philippe Bodart,Luc Delmotte,Claire Marichalet al. Journal of Physical Chemistry B, 2001, 105 (49), pp.12249-12256. ⟨10.1021/jp0111214⟩ Article dans une revue istex hal-05264629v1
Textural and Spectroscopic Characterisation of vanadium MCM-41 materials. Application to gas-phase catalysis. Trens Philippe,Michael Hudson,Agustin Martinez Feliu,Ana Dejoz,Régis D. Gougeonet al. Studies in Surface Science and Catalysis, 2000, Studies in Surface Science and Catalysis, 128, pp.279-288. ⟨10.1016/S0167-2991(00)80032-4⟩ Article dans une revue hal-05264592v1
Solid-state NMR study of mesoporous phosphoro-vanado-aluminas Régis D. Gougeon,Philippe Bodart,Robin Harris,Dina Kolonia,Dimitris Petrakiset al. Physical Chemistry Chemical Physics, 2000, 2 (22), pp.5286-5292. ⟨10.1039/B005598K⟩ Article dans une revue hal-05264609v1
Electrochemically oxidised graphite. John Peckett,Philippe Trens,Régis D. Gougeon,Andreas Pöppl,Robin Harriset al. Carbon, 2000, 38 (3), pp.345-353. ⟨10.1016/S0008-6223(99)00110-4⟩ Article dans une revue istex hal-05264562v1
Intermolecular distance measurements in supramolecular solids: 13C–19F REDOR NMR spectroscopy of p-tert-butylcalix[4]arene–fluorobenzene Eric Brouwer,Régis D. Gougeon,Kostantin Udachin,Robin Harris,John Ripmeester Physical Chemistry Chemical Physics, 1999, 1 (17), pp.4043-4050. ⟨10.1039/A904189C⟩ Article dans une revue istex hal-05264541v1
Preparation and Characterization of MCM-41 Supported Metallocene Catalysts for Olefin Polymerization Hanna Rahiala,Isabelle Beurroies,Tom Eklund,Kimmo Hakala,Régis D. Gougeonet al. Journal of Catalysis, 1999, 188 (1), pp.14-23. ⟨10.1006/jcat.1999.2657⟩ Article dans une revue istex hal-05264556v1
Calcination of the MCM‐41 mesophase: mechanism of surfactant thermal degradation and evolution of the porosity Matthew Keene,Régis D. Gougeon,Renaud Denoyel,Robin Harris,Jean Rouquerolet al. Journal of Materials Chemistry, 1999, 9 (11), pp.2843-2849. ⟨10.1039/A904937A⟩ Article dans une revue istex hal-05264549v1
1H solid-state nuclear magnetic resonance study of the mobility of the tetrapropylammonium template in a purely siliceous MFI-type zeolite Gougeon Régis D.,J.M. Chezeau,B. Meurer Solid State Nuclear Magnetic Resonance, 1995, 4 (5), pp.281-293. ⟨10.1016/0926-2040(95)00006-C⟩ Article dans une revue istex hal-05264436v1

Poster de conférence (28)

Elucidating white wines peptides: An Analyticak Breaktrough Julie Gisquet,Florian Bahut,Nathalie Sieczkowski,Régis D. Gougeon,Maria Nikolantonaki MacroWine 2025, Jun 2025, Bozen-Bolzano, Italy Poster de conférence hal-05517191v1
Influence of Toasting on Oak Wood Metabolites evidenced by Direct-infusion and Liquid Chromatography High-Resolution Mass Spectrometry François Dupire,Maryline Farhat,Vincent Carré,Frédéric Aubriet,Régis D. Gougeonet al. 41èmes Journées Française de Spectrométrie de Masse (JFSM 2025), Jun 2025, Montpellier, France. , 2025 Poster de conférence hal-05329913v1
Development of a purification protocol of grape juice peptides responsible for wines oxidative stability Jc John Carlos,Laurence Noret,Camille Loupiac,Régis D. Gougeon,Sarah Foleyet al. Forum des Jeunes Chercheurs (FJC), Jun 2025, Besancon, France Poster de conférence hal-05517175v1
Bioanalytical workflow for exploring the chemical diversity and antioxidant capacity of grape juice peptides Jc John Carlos,Laurence Noret,Camille Loupiac,Régis D. Gougeon,Sarah Foleyet al. Macrowine 2025, Jun 2025, Bolzano, Italy Poster de conférence hal-05183809v1
Wine aging and oxygen transfer at the bottleneck/cork interface. Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Schmitt-Kopplin P,Jean Pierre Bellatet al. In Vino Analytica Scientia, Jul 2024, Davis, United States Poster de conférence hal-05373235v1
Wine aging and oxygen transfer at the bottleneck/cork interface Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Philippe Schmitt-Kopplin,Jean Pierre Bellatet al. In Vino Analytica Scientia (IVAS) 2024, Jul 2024, Davis, United States. Poster de conférence hal-04536208v1
Comparison of natural and agglomerated cork stoppers in dry and soaked states. Massimiliano Gerometta,Thomas Karbowiak,Régis D. Gougeon,Bodart P 13th Conference on Fast Field Cycling Relaxometry, Sep 2024, Palerme, Italy Poster de conférence hal-05373248v1
The Unique Phenolic Profiles of Disease-Resistant Grapes And Wine Catherine Dadmun,Régis D. Gougeon,Natalia Quijada Morin XXVIIth International Conference on Polyphenols, 2023, Nantes, France Poster de conférence hal-05322557v1
Biovi : a research program for reducing chemical imput in vine and wine Rémy Romanet,Christelle Lemaitre-Guillier,Lucile Jacquens,Vanessa Vaizant,Chloé Roullier-Gallet al. WAC2022, 2022, Dijon, France Poster de conférence hal-05261715v1
Wine aging: a bottleneck story? Julie Chanut,Thomas Karbowiak,Kevin Crouvisier Urion,Aurélie Lagorce,Jordi Ballesteret al. Wine Active Compounds., Jun 2022, Dijon, France Poster de conférence hal-05373092v1
Cork imaging: From the macro to the nanoscale. Crouvisier Urion,Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellatet al. Cork in Science and Applications., May 2019, Girona, Spain Poster de conférence hal-05373038v1
Clone-dependent expression of grapevine esca disease Florian Moret,Christelle Guillier,Claire Grosjean,Gilles Clément,Christia Coelhoet al. International Congress on Grapevine and Wine Sciences, Nov 2018, Logrono, Spain. , 2018 Poster de conférence hal-02786229v1
Characterization of the inactive dry yeast soluble fraction in model wine Florian Bahut,Liu, Y,Schmitt-Kopplin, P,Nathalie Sieczkowski,Coelho, Cet al. IV Congres International Wine Active Compounds, Mar 2017, Beaune, France Poster de conférence hal-05267044v1
Combined Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Electron Spin Resonance methodology reveals wine resistance against oxidation Maria Nikolantonaki,Coelho, C,Chloé Roullier-Gall,Liu, Y,Schmitt-Kopplin, Pet al. International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain Poster de conférence hal-05267069v1
About the role of the bottleneck/cork interface on oxygen transfer. Aurélie Tachon Lagorce-Tachon,Thomas Karbowiak,Simon J.-M,Régis D. Gougeon,Jean Pierre Bellat Wine Active Compounds, Mar 2017, Beaune, France Poster de conférence hal-05338829v1
Revisiting the DPPH assay for measuring the antioxidant potential of white wine active compounds Rémy Romanet,Maria Nikolantonaki,C Coelho,,Régis D. Gougeon IV Congres International Wine Active Compounds, Jul 2017, Beaune, France Poster de conférence hal-05267079v1
About the role of the bottleneck/cork interface on O2 transfer Aurélie Lagorce-Tachon,Thomas Karbowiak,Jean-Marc Simon,Régis D. Gougeon,Jean-Pierre Bellat Colloque international WAC 2017 : 4ème conférence sur les composés actifs du vin, Mar 2017, Beaune, France. 2017 Poster de conférence hal-04255489v1
Sulfur metabolome of bottles white wines holds a memory of SO2 added to the must Chloé Roullier-Gall,Hemmler, D,Gonsior, M,Liu Y,Maria Nikolantonakiet al. IV Congres International Wine Active Compounds, Mar 2017, Beaune, France Poster de conférence hal-05267056v1
Molecular and macromolecular signatures of white wine fluorophores isolated by fractionation tools Coelho, C,Parot, J,Gonsior, M,Maria Nikolantonaki,Schmitt-Kopplin, Pet al. IV Congres International Wine Active Compounds, Mar 2017, Beaune, France Poster de conférence hal-05267049v1
Mechanical Properties of Cork : Effect of Hydration Aurélie Lagorce-Tachon,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean-Pierre Bellat 4th international meeting on Material/Bioproduct Interaction (MATBIM 2017), Apr 2017, Porto, Portugal. , 2017 Poster de conférence hal-04255516v1
Chemical significance of fluorescent PARAFAC components applied to white winemaking oenological practices Coelho, C,Maria Nikolantonaki,Chloé Roullier-Gall,Gonsior, M,Schmitt-Kopplin, Pet al. FluoroFest, Apr 2017, Glasgow, United Kingdom Poster de conférence hal-05267033v1
Oxidative stability of dry wines: correlation between DPPH, ESR measurements with sensory analysis Rémy Romanet,Maria Nikolantonaki,Coelho C,Régis D. Gougeon International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain Poster de conférence hal-05267085v1
Mechanical properties of cork: Effect of hydration. Aurélie Tachon Lagorce-Tachon,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean Pierre Bellat Matbim, Apr 2017, Porto, Portugal Poster de conférence hal-05338842v1
Diffusion mechanisms in cork Aurélie Lagorce-Tachon,Thomas Karbowiak,Camille Loupiac,Jean-Marc Simon,Régis D. Gougeonet al. 3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015), Jun 2015, Saragosse, Spain Poster de conférence hal-04255504v1
Mechanical properties of cork: effect of hydration. Aurélie Lagorce,Thomas Karbowiak,Régis D. Gougeon,Jean Pierre Bellat Wine Active Compounds., Mar 2014, Beaune, France Poster de conférence hal-05337326v1
Mechanical Properties of Cork : Effect of Hydration Aurélie Lagorce-Tachon,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean-Pierre Bellat World Automation Congress (WAC 2014), Mar 2014, Beaune, France. 2014 Poster de conférence hal-04255494v1
Molecular dynamics in chitosan packaging films affected by small molecules (water, active compounds). Madeleine-Perdrillat C,Thomas Karbowiak,Kurek M,Frédéric Debeaufort,Régis D. Gougeon 17th Gums and Stabilisers for the Food Industry Conference., Jun 2013, Wrexham, United Kingdom Poster de conférence hal-05337322v1
Sorption equilibria of water vapour on dry cork stopper. Lequin S,Jean Pierre Bellat,Thomas Karbowiak,Régis D. Gougeon,Brachais Let al. Wine Active Compounds, Mar 2011, Beaune, France Poster de conférence hal-05335460v1

Communication dans un congrès (56)

Anticipating Pinot noir: Climate mediated metabolomics profile of Pinot noir grape juices Benjamin Bois,Sébastien Nicolas,Philippe Schmitt-Kopplin,Régis D. Gougeon The pinot noir project , Jul 2025, Oxford, United Kingdom Communication dans un congrès hal-05516852v1
Impact of storage conditions on oxygen transfer during wine bottle aging. Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak Cork in Science and Applications, Oct 2025, Lisbon, Portugal Communication dans un congrès hal-05335320v1
Is wine bottle overcapping wax an effective oxygen barrier or just an aesthetic element? María Ureña,Julie Chanut,Ghadi Abi Fadel,Vincent Bottreau,Régis D. Gougeonet al. Cork in Science and Applications, Oct 2025, Lisbon, Portugal Communication dans un congrès hal-05335332v1
Message in a bottle: molecular memories of wines and spirits Régis D. Gougeon,Sebastien Nicolas,Rémy Romanet,Chloé Roullier-Gall,M. Lucioet al. 41èmes JFSM Journées Françaises de Spectrométrie de Masse, Jun 2025, Montpellier, France Communication dans un congrès hal-05516836v1
The universe in a glass of wine Régis D. Gougeon,Sébastien Nicolas,Rémy Romanet,Chloé Roullier-Gall,M. Lucio,et al. Journée des Utilisateur.ices d’Infranalytics, Dec 2025, Lyon, France Communication dans un congrès hal-05516865v1
Interspecific hybrid red wine color: Quality perception in relation to anthocyanin profile and chemical color parameters Catherine Dadmun,Mansfield Ak,Régis D. Gougeon,Natalia Quijada Morin Vino Analytica Scientia (13th edition), Jul 2024, Davis, United States Communication dans un congrès hal-05322512v1
The Unique Anthocyanin Profile of Disease-Resistant Grapes and Wine: Implications for copigmentation Catherine Dadmun,Ak Mansfield,,Régis D. Gougeon,Natalia Quijada Morin IWAB 17-19, Sep 2024, Leeds, United Kingdom Communication dans un congrès hal-05322518v1
Impact of cooperage oak wood geographical origin on the properties of Chardonnay champagne base wines C. Maxe,Rémy Romanet,Kévin Billet,Philippe Schmitt-Kopplin,Maria Nikolantonakiet al. In Vino Analytica Scientia (13th edition), Jul 2024, Davis, United States Communication dans un congrès hal-05265139v1
Non-Saccharomyces inactivated yeasts metabolome with high antioxidant potential Florian Bahut,Nathalie Sieczkowski,Schneider, R,Régis D. Gougeon,Maria Nikolantonaki In Vino Analytica Scientia (13th edition), Jul 2024, Davis, United States Communication dans un congrès hal-05265124v1
The bottleneck/cork interface: a key parameter for wine aging in bottle. Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak 45th World Congress of Vine and Wine, Oct 2024, Dijon, France Communication dans un congrès hal-05335299v1
Oxygen transfer and wine aging: the crucial role of the glass-cork interface Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak Cork in Science and Applications, Sep 2023, Espinho, Portugal Communication dans un congrès hal-05335249v1
From « premature oxidation » to « oxidative stability ». Technological innovations in the Burgundy and California wine worlds: realities, discourses, representations and implications Maria Nikolantonaki,Régis D. Gougeon 20th and 21st centuries. UC Berkeley, Sep 2023, Berkeley, United States Communication dans un congrès hal-05264914v1
Oxygen transfer and wine aging: the crucial role of the glass-cork interface. Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak Enoforum, May 2023, Vicenza, Italy Communication dans un congrès hal-05335236v1
Oxygen transfer through cork stoppers Julie Chanut,Jean Pierre Bellat,Régis D. Gougeon,Thomas Karbowiak Wine Active Compounds, Jun 2022, Dijon, France Communication dans un congrès hal-05335212v1
Biovi : a research program for reducing chemical input in vine and wine Rémi Romanet,Christelle Lemaitre-Guillier,Lucile Jacquens,Vanessa David,Chloé Roullier-Gallet al. 5th edition of the International Conference Wine Active Compounds. WAC 2022, 2022, Dijon, France Communication dans un congrès hal-03867889v1
Membres du comité d'organisation scientifique Marielle Adrian,Florian Bauer,Crivellaro Celito,Régis D. Gougeon,Philippe Jeandetet al. 5. International Conference Wine Active Compounds. WAC 2022, Jun 2022, Dijon, France Communication dans un congrès hal-03710928v1
Metabolomic discrimination of grapevine water status for Chardonnay and Pinot noir Sébastien Nicolas,Benjamin Bois,Mourad Harir,Marianna Lucio,Roy Urvietaet al. 14th International Terroir Congress & 2nd ClimWine Symposium, Jul 2022, Bordeaux, France. pp.1-6 Communication dans un congrès hal-04774390v1
Biovi : a research promgram for reducing chemical imput in vine and wine Rémy Romanet,Christelle Lemaitre-Guillier,Lucile Jacquens,Vanessa Vaizant,Chloé Roullier-Gallet al. WAC2022, Nov 2022, Dijon, France Communication dans un congrès hal-05261792v1
Detection of organoleptic faults in wine by microwave sensor coupled with molecularly imprinted silica Jerome Rossignol,Elias Bou-Maroun,Didier Stuerga,Alexis Lasserre,Régis D. Gougeonet al. 2021 IEEE Sensors, Oct 2021, Sydney, Australia. pp.1-4, ⟨10.1109/SENSORS47087.2021.9639784⟩ Communication dans un congrès hal-03578468v1
La stabilité oxydative des vins blancs : réactivité des composés soufrés Régis D. Gougeon,Rémy Romanet,Philippe Schmitt Kopplin,Maria Nikolantonaki 11ème conférence Œnofutur, Nov 2019, Montpellier, France Communication dans un congrès hal-05267284v1
Clone-dependent expression of grapevine esca disease Florian Moret,Christelle Guillier,Claire Grosjean,Gilles G. Clément,Christian Coelhoet al. 25 Forum des jeunes chercheurs Environnement-Santé, Université de Bourgogne Franche-Comté, Université de Bourgogne Franche-Comté (COMUE) (UBFC). FRA., Jun 2019, Dijon, France Communication dans un congrès hal-02788391v1
Impact of glutathione-rich inactivated yeast on wine chemical diversity Florian Bahut,Liu, Y,Rémy Romanet,Nathalie Sieczkowski,H. Alexandreet al. IVAS 2019, Jun 2019, Bordeaux, France Communication dans un congrès hal-05265145v1
La sensibilité des vins à la variabilité climatique Régis D. Gougeon,Lucio, M,Chloé Roullier-Gall,Liu Y,Maria Nikolantonakiet al. 13ème Rencontres Internationales du Clos Vougeot, Clos Vougeot, Oct 2019, Vougeot, France Communication dans un congrès hal-05267300v1
Molecular characterization of wines nucleophilic potential by ultra-performance liquid chromatography high resolution mass spectrometry Rémy Romanet,Florian Bahut,Maria Nikolantonaki,Régis D. Gougeon IVAS 2019, Jun 2019, Bordeaux, France Communication dans un congrès hal-05265154v1
Clone-dependent expression of grapevine esca disease Florian Moret,Christelle Guillier,Claire Grosjean,Gilles G. Clément,Christian Coelhoet al. 11. International workshop on grapevine trunk diseases (IWGTD), University of British Columbia (UBC). CAN., Jul 2019, Penticton, Canada Communication dans un congrès hal-02735467v1
Impact of glutathione-rich inactivated yeast on wine stability Florian Bahut,Liu Y,Rémy Romanet,Nathalie Sieczkowski,H. Alexandreet al. ASEV 2019, Jun 2019, Napa, United States Communication dans un congrès hal-05265163v1
Oxygen transfer through cork stopper. Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak Cork in Science and Applications., May 2019, Girona, Spain Communication dans un congrès hal-05335201v1
Impact of glutathione on wines oxidative stability: a combined sensory and metabolomic study Maria Nikolantonaki,Perrine Julien,Christian Coelho,Chloé Roullier-Gall,Jordi Ballesteret al. Macrowine 2018, May 2018, Saragosse, Spain Communication dans un congrès hal-05265207v1
Message in a bottle: From oenolomics to the structural resolution of the transient wine chemistry Régis D. Gougeon,Chloé Roullier-Gall,Liu, Y,Lucio, M,Witting, Met al. 2nd European FTMS conference, Apr 2018, Freising, Germany Communication dans un congrès hal-05265172v1
Message in a bottle : metabolomics for deciphering the transient chemistry of wines and spirits Régis D. Gougeon,Chloé Roullier-Gall,Liu, Y,Lucio, M,Witting, Met al. 11ème journées scientifiques du Réseau Français de Métabolomique et Fluxomique, May 2018, Liège, Belgium Communication dans un congrès hal-05265183v1
Comprendre et anticiper la stabilité oxydative des vins blancs Maria Nikolantonaki,Régis D. Gougeon 2ème journée scientifique Vinipole Sud Bourgogne, Dec 2018, Macon, France Communication dans un congrès hal-05267318v1
High-resolution mass spectrometry based non-targeted metabolomic analyses for the study of the toasting/ tannin potential interaction in oak wood Wirgot, N,Diaz-Rubio, M.E,Coelho, C,Badet-Murat, M-L,Vicard, J.Cet al. 11ème journées scientifiques du Réseau Français de Métabolomique et Fluxomique, May 2018, Liège, Belgium Communication dans un congrès hal-05265189v1
Expression clone-dépendante de l’Esca chez la vigne Florian Moret,Christelle Guillier,Claire Grosjean,Gilles Clément,Christia Coelhoet al. Journées Nationales des Maladies du bois de la vigne, Oct 2018, Dijon, France Communication dans un congrès hal-02789496v1
Omics-&quot; for a mapping of grapevine response to elicitors and identification of induced resistance markers Christelle Guillier,Marie-Claire Heloir,Xavier Daire,Agnès Hovasse,Christine Schaeffer-Reisset al. 12. European Fondation for Plant Pathology (EFPP) & 10. French Society for Plant Pathology Conference ‘Deepen Knwoledge in Plant Pathology for Innovative Agro-Ecology’, European Fondation for Plant Pathology (EFPP). INT., May 2017, Dunkerque-Malo-les-Bains, France, 29 mai-2 juin 2017, France Communication dans un congrès hal-01608719v1
Mechanical properties of cork: Effect of hydration. Aurélie Lagorce,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean Pierre Bellat 6th Biot Conferences on Poromechanics., Jul 2017, Paris, France Communication dans un congrès hal-05335152v1
Combined Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Electron Spin Resonance methodology reveals wine resistance against oxidation Maria Nikolantonaki,Coelho, C,Chloé Roullier-Gall,Liu, Y,Schmitt-Kopplin, Pet al. International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain Communication dans un congrès hal-05265213v1
Mechanical Properties of Cork : Effect of Hydration Aurélie Lagorce-Tachon,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean-Pierre Bellat Sixth Biot Conference on Poromechanics, Jul 2017, Paris, France. pp.489 - 496, ⟨10.1061/9780784480779.060⟩ Communication dans un congrès hal-01620103v1
Metabolomic characterization of the inactive dry yeast soluble fraction in model wine Florian Bahut,Maria Nikolantonaki,Coelho, C,Schmitt-Kopplin, P,Nathalie Sieczkowskiet al. International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain Communication dans un congrès hal-05265220v1
About the role of the bottleneck/cork interface on oxygen transfer. Aurélie Lagorce,Thomas Karbowiak,Simon J.-M,Régis D. Gougeon,Jean Pierre Bellat Matbim, Apr 2017, Porto, Portugal Communication dans un congrès hal-05335176v1
Mechanical properties of cork: Effect of hydration. Aurélie Lagorce,Thomas Karbowiak,Régis D. Gougeon,Jean Pierre Bellat Cork in Science and Applications., Sep 2017, Aveiro, Portugal Communication dans un congrès hal-05335196v1
Impact of oak tannin selection on wine oxidative stability. Maria Nikolantonaki,Régis D. Gougeon Oak Conference. Wine Aging - Tannins & Oxidative Stability, May 2017, Santa Rosa, United States Communication dans un congrès hal-05267373v1
Effect of water on mechanical properties of cork Aurélie Lagorce,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean Pierre Bellat EuroFoodWater 2016, May 2016, Leuven, Belgium Communication dans un congrès hal-05334938v1
In situ Pesticide Detection in Food Processing by Microwave Transduction Combined with Molecularly Imprinted Polymers Jérôme Rossignol,Elias Bou-Maroun,Philippe Cayot,D. Stuerga,Céline Lafargeet al. Eurosensors 2016, Sep 2016, Budapest, Hungary. pp.550 - 552, ⟨10.1016/j.proeng.2016.11.522⟩ Communication dans un congrès hal-01507201v1
Impact of sulfur compounds to the antioxidant stability of white wines Maria Nikolantonaki,Coelho, C,Régis D. Gougeon Macrowine 2016, Jun 2016, Changins, Switzerland Communication dans un congrès hal-05265225v1
Internal structure and gas transport through cork Aurélie Lagorce,Thomas Karbowiak,Camille Loupiac,Simon J.-M,Régis D. Gougeonet al. Oeno 2015, Jun 2015, Bordeaux, France Communication dans un congrès hal-05334901v1
Development of new analytical tools to assess white wines ageability Maria Nikolantonaki,Coelho, C,Régis D. Gougeon IX International Congress, In Vino Analytica Scientia, Jul 2015, Trento, Italy Communication dans un congrès hal-05265239v1
Oxygen Transport through Cork. Aurélie Lagorce,Thomas Karbowiak,Simon J.-M,Camille Loupiac,Régis D. Gougeonet al. 19th Symposium on Thermophysical Properties, Jun 2015, Boulder, United States Communication dans un congrès hal-05334866v1
Innovation numérique et nouvelles médiations pour communiquer sur la vigne et le vin. Jean-Jacques Boutaud,Clémence Andréys,Alexandre Coutant,Jean-Claude Domenget,Clémentine Hugol-Gentialet al. International Wine Symposium of Toulouse, Jun 2015, Toulouse, France Communication dans un congrès hal-01243494v1
A novel method for evaluation of white wine aging potential Maria Nikolantonaki,Coelho, C,Régis D. Gougeon 10e Symposium International d'Œnologie de Bordeaux, Jun 2015, Bordeaux, France Communication dans un congrès hal-05265232v1
Diffusion mechanisms in cork. Aurélie Lagorce,Thomas Karbowiak,Camille Loupiac,Simon J.-M,Régis D. Gougeonet al. EuroFoodWater 2016, Jun 2015, Saragosse, Spain Communication dans un congrès hal-05334928v1
Heat transfer inside wood treated by infrared radiation (IR): application to the process of barrel making. Experimental result Floran Pierre,Régis D. Gougeon,Patrick Perre 7th European Conference on Wood Modification, Mar 2014, Lisboa, Portugal Communication dans un congrès hal-01824533v1
he cork viewed from the inside Aurélie Lagorce,Thomas Karbowiak,Camille Loupiac,Régis D. Gougeon,Jean Pierre Bellat Neutrons and foods, Jul 2014, Paris, France Communication dans un congrès hal-05334834v1
S2L3: Dry versus soaked wood: Modulating the volatile extractible fraction of oak wood by heat treatments Charlie J. Duval,Karine Gourrat,Sonia Lequin,Andrei Prida,Régis Gougeon ASEV 63. national conference, Jun 2012, Portland, Oregon, United States. 1 p Communication dans un congrès hal-02746840v1
Transfer of water and active molecules at the interfaces in complex food systems: theoretical and practical aspects. Andrée Voilley,Anne-Marie Seuvre,Régis D. Gougeon,Thomas Karbowiak,Chassagne Det al. ICEF11, May 2011, Athènes, Greece Communication dans un congrès hal-05334777v1
Water adsorption properties of cork material. Sonia Lequin,Jean Pierre Bellat,Thomas Karbowiak,Régis D. Gougeon,L. Brachaiset al. Euro Food Water, Mar 2010, Reims, France Communication dans un congrès hal-05334601v1
Diffusion of small molecules in edible films: effect of water and interactions between diffusant and polymer Thomas Karbowiak,Régis D. Gougeon,Dominique Champion,Frédéric Debeaufort,Andrée Voilley Euro Food Water, 2006, Bruxelles, Belgium Communication dans un congrès hal-05333495v1

Brevet (1)

A glutathione-rich yeast and its use for preserving wines Christian Coelho,Florian Bahut,Maria Nikolantonaki,Régis D. Gougeon,Nathalie Sieczkowskiet al. France, Patent n° : 19290014.0. 2023 Brevet hal-05262014v1

Proceedings/Recueil des communications (1)

Oxidation markers of premature aging in Chardonnay wine: Combined use of GC-MS/MS, GC-O/Olfactoscan and sensory analysis for their characterization Marie Simon,Amandine Vessot,Jérôme Mallard,Rémy Romanet,Noëlle Bénoet al. 2022, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5913793⟩ Proceedings/Recueil des communications hal-03342748v1

Autre publication scientifique (8)

stabilité oxydative des vins blancs : Définition, diagnostique, pratiques œnologiques, œnologie personalisée Maria Nikolantonaki,Schmitt-Kopplin, P,Régis D. Gougeon La stabilité oxydative des vins blancs, 2022, pp.33-34 Autre publication scientifique hal-05267096v1
Impact du sulfitage au cours des opérations prefermentaires sur la stabilité oxydative des vins de chardonnay Rémy Romanet,Laurence Noret,Caiveau J,Michaud-Weber, A,Régis D. Gougeonet al. Impact du sulfitage au cours des opérations prefermentaires sur la stabilité oxydative des vins de chardonnay, 2020, pp.42-45 Autre publication scientifique hal-05267150v1
Originalité d’une nouvelle levure inactivée spécifique au service de la stabilité oxydative des vins blancs et rosés Florian Bahut,Silvano, A,Nathalie Sieczkowski,Coelho, C,Maria Nikolantonakiet al. Originalité d’une nouvelle levure inactivée spécifique au service de la stabilité oxydative des vins blancs et rosés, 2019, pp.21-24 Autre publication scientifique hal-05267160v1
Oak Tannin Selection and Barrel Toasting Maria Nikolantonaki,Coelho, C,Diaz-Rubio, M.E,Badet-Murat, M.L,Vicard, J.Cet al. Oak Tannin Selection and Barrel Toasting, 2019, pp.56-63 Autre publication scientifique hal-05267110v1
Oxidative stability of white and rosé wines Florian Bahut,Silvano, A,Nathalie Sieczkowski,C Coelho,,Maria Nikolantonakiet al. OXIDATIVE STABILITY OF WHITE AND ROSÉ WINES, 2019, pp.76-79 Autre publication scientifique hal-05267124v1
MOOC : &quot;Open Wine University 2 Marielle Adrian,Sandrine Rousseaux,Herve Alexandre,Jordi Ballester,Benjamin Boiset al. 2018 Autre publication scientifique hal-03255032v1
Chemical diversity of oak barrels and classification of tannin potential and toasts. Wirgot, N,Diaz-Rubio, M.E,Coelho, C,Badet-Murat, M.L,Vicard, J.Cet al. Chemical diversity of oak barrels and classification of tannin potential and toasts, 2018, pp.72-75 Autre publication scientifique hal-05267133v1
Impact de la charge tannique et de la cuisson du bois de chêne de tonnellerie sur la stabilité oxydative des vins blancs secs Maria Nikolantonaki,Coelho, C,Laurence Noret,Diaz-Rubio, M.E,Rozier, Jet al. Impact de la charge tannique et de la cuisson du bois de chêne de tonnellerie sur la stabilité oxydative des vins blancs secs, 2018, pp.39-41 Autre publication scientifique hal-05267174v1

Rapport (1)

L'uB au coeur de la viticulture durable Elsa Fachinetti,Juliette Brey-Xambeu,Régis Gougeon,Florian Humbert,Benjamin Boiset al. [Rapport de recherche] Université de Bourgogne. 2016, http://recherche.u-bourgogne.fr/l-ub-au-coeur-de-la-viticulture-durable.html Rapport (rapport de recherche) hal-01607563v1

Chapitre d'ouvrage (1)

Capillary Electrophoresis in Wine Science Christian Coelho,Bagala Franck,Régis D. Gougeon,Philippe Schmitt-Kopplin Methods in Molecular Biology, 1483, Springer, pp.509-523, 2016, ⟨10.1007/978-1-4939-6403-1_23⟩ Chapitre d'ouvrage hal-01492915v1