Rémy Romanet

Identifiants chercheurs

IdHAL :

remy-romanet

ORCID :

0000-0003-0779-6139

Publications

Article dans une revue (14)

Biofilm of Oenococcus oeni on yeast derivatives: An innovation to trigger malolactic fermentation and modulate the molecular fingerprint of wines Tiffany Bellanger,Estelle Fontaine,Rémy Romanet,Yves Gosselin,Evelyne Fonchy-Penotet al. Current Research in Biotechnology, 2026, 11, pp.100375. ⟨10.1016/j.crbiot.2026.100375⟩ Article dans une revue hal-05556040v1
High-resolution mass spectrometry-based metabolomics for increased grape juice metabolite coverage. Sébastien Nicolas,Benjamin Bois,Kevin Billet,Rémy Romanet,Florian Bahutet al. Foods, 2024, 13 (1), pp.54. ⟨10.3390/foods13010054⟩ Article dans une revue hal-04398489v1
Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology Maëlys Puyo,Léa Scalabrino,Rémy Romanet,Scott Simonin,Géraldine Kleinet al. Foods, 2024, 13 (5), pp.724. ⟨10.3390/foods13050724⟩ Article dans une revue hal-05143945v1
The Oxidative Stability of Champagne Base Wines Aged on Lees in Barrels: A 2-Year Study Charlotte Maxe,Rémy Romanet,Michel Parisot,Régis D Gougeon,Maria Nikolantonaki Antioxidants , 2024, 13 (3), pp.364. ⟨10.3390/antiox13030364⟩ Article dans une revue hal-05143788v1
Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures Fanny Bordet,Rémy Romanet,Florian Bahut,Jordi Ballester,Camille Eicheret al. Frontiers in Microbiology, 2023, 13, pp.1032842. ⟨10.3389/fmicb.2022.1032842⟩ Article dans une revue hal-04011402v1
Must protection, sulfites versus bioprotection: A metabolomic study Manon Lebleux,Hervé Alexandre,Rémy Romanet,Jordi Ballester,Vanessa David-Vaizantet al. Food Research International, 2023, 173, pp.113383. ⟨10.1016/j.foodres.2023.113383⟩ Article dans une revue hal-04189828v1
Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved Maelys Puyo,Perrine Mas,Chloé Roullier-Gall,Rémy Romanet,Manon Lebleuxet al. Foods, 2023, 12 (21), pp.3927. ⟨10.3390/foods12213927⟩ Article dans une revue hal-05172206v1
White Wine Antioxidant Metabolome: Definition and Dynamic Behavior during Aging on Lees in Oak Barrels Rémy Romanet,Régis Gougeon,Maria Nikolantonaki Antioxidants , 2023, 12 (2), pp.395. ⟨10.3390/antiox12020395⟩ Article dans une revue hal-05266492v1
Sulfonation Reactions behind the Fate of White Wine’s Shelf-Life Maria Nikolantonaki,Rémy Romanet,Marianna Lucio,Philippe Schmitt-Kopplin,Régis Gougeon Metabolites, 2022, 12 (4), pp.323. ⟨10.3390/metabo12040323⟩ Article dans une revue hal-05266514v1
Exploring the chemical space of white wine antioxidant capacity: A combined DPPH, EPR and FT-ICR-MS study Rémy Romanet,Zina Sarhane,Florian Bahut,Jenny Uhl,Philippe Schmitt-Kopplinet al. Food Chemistry, 2021, 355, pp.129566. ⟨10.1016/j.foodchem.2021.129566⟩ Article dans une revue hal-05266677v1
Antioxidant activity from inactivated yeast: Expanding knowledge beyond the glutathione-related oxidative stability of wine Florian Bahut,Rémy Romanet,Nathalie Sieczkowski,Philippe Schmitt-Kopplin,Maria Nikolantonakiet al. Food Chemistry, 2020, 325, pp.126941. ⟨10.1016/j.foodchem.2020.126941⟩ Article dans une revue hal-02893531v1
Molecular Characterization of White Wines Antioxidant Metabolome by Ultra High Performance Liquid Chromatography High-Resolution Mass Spectrometry Rémy Romanet,Florian Bahut,Maria Nikolantonaki,Régis Gougeon Antioxidants , 2020, 9 (2), pp.115. ⟨10.3390/antiox9020115⟩ Article dans une revue hal-02513911v1
Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study Florian Bahut,Youzhong Liu,Rémy Romanet,Christian Coelho,Nathalie Sieczkowskiet al. Food Research International, 2019, 123, pp.762-770. ⟨10.1016/j.foodres.2019.06.008⟩ Article dans une revue hal-02173718v1
The Antioxidant Potential of White Wines Relies on the Chemistry of Sulfur-Containing Compounds: An Optimized DPPH Assay Rémy Romanet,Christian Coelho,Youzhong Liu,Florian Bahut,Jordi Ballesteret al. Molecules, 2019, 24 (7), pp.1353. ⟨10.3390/molecules24071353⟩ Article dans une revue hal-02173660v1

Communication dans un congrès (5)

The universe in a glass of wine Régis D. Gougeon,Sébastien Nicolas,Rémy Romanet,Chloé Roullier-Gall,M. Lucio,et al. Journée des Utilisateur.ices d’Infranalytics, Dec 2025, Lyon, France Communication dans un congrès hal-05516865v1
Message in a bottle: molecular memories of wines and spirits Régis D. Gougeon,Sebastien Nicolas,Rémy Romanet,Chloé Roullier-Gall,M. Lucioet al. 41èmes JFSM Journées Françaises de Spectrométrie de Masse, Jun 2025, Montpellier, France Communication dans un congrès hal-05516836v1
Moving from sulfites to bioprotection: which impact on chardonnay wine? Manon Lebleux,H. Alexandre,Rémy Romanet,Jordi Ballester,Vanessa Vaizantet al. Microwine, IVES, 2023, Bordeaux, France Communication dans un congrès hal-05261477v1
Biovi : a research promgram for reducing chemical imput in vine and wine Rémy Romanet,Christelle Lemaitre-Guillier,Lucile Jacquens,Vanessa Vaizant,Chloé Roullier-Gallet al. WAC2022, Nov 2022, Dijon, France Communication dans un congrès hal-05261792v1
La stabilité oxydative des vins blancs : réactivité des composés soufrés Régis D. Gougeon,Rémy Romanet,Philippe Schmitt Kopplin,Maria Nikolantonaki 11ème conférence Œnofutur, Nov 2019, Montpellier, France Communication dans un congrès hal-05267284v1

Poster de conférence (3)

Evaluation of radical scavenging properties of sulfonated compounds in model wine Tachtalidou, S,Spyros, A,Rémy Romanet,Maria Nikolantonaki IVAS 2019, Jun 2019, Bordeaux, France Poster de conférence hal-05267022v1
Oxidative stability of dry wines: correlation between DPPH, ESR measurements with sensory analysis Rémy Romanet,Maria Nikolantonaki,Coelho C,Régis D. Gougeon International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain Poster de conférence hal-05267085v1
Revisiting the DPPH assay for measuring the antioxidant potential of white wine active compounds Rémy Romanet,Maria Nikolantonaki,C Coelho,,Régis D. Gougeon IV Congres International Wine Active Compounds, Jul 2017, Beaune, France Poster de conférence hal-05267079v1

Proceedings/Recueil des communications (1)

Oxidation markers of premature aging in Chardonnay wine: Combined use of GC-MS/MS, GC-O/Olfactoscan and sensory analysis for their characterization Marie Simon,Amandine Vessot,Jérôme Mallard,Rémy Romanet,Noëlle Bénoet al. 2022, Proceedings of the 16. Weurman flavour research symposium, ⟨10.5281/zenodo.5913793⟩ Proceedings/Recueil des communications hal-03342748v1

Autre publication scientifique (1)

Impact du sulfitage au cours des opérations prefermentaires sur la stabilité oxydative des vins de chardonnay Rémy Romanet,Laurence Noret,Caiveau J,Michaud-Weber, A,Régis D. Gougeonet al. Impact du sulfitage au cours des opérations prefermentaires sur la stabilité oxydative des vins de chardonnay, 2020, pp.42-45 Autre publication scientifique hal-05267150v1

Thèse (1)

Contribution à l'étude moléculaire de la stabilité oxydative des vins blancs de Bourgogne Rémy Romanet Sciences agricoles. Université Bourgogne Franche-Comté, 2019. Français. ⟨NNT : 2019UBFCK033⟩ Thèse tel-02918125v1