|
Towards more biomimetic and sustainable infant formula: challenges and future opportunities
Amélie Deglaire
,
Jeehyun Lee
,
Luca Lanotte
,
Thomas Croguennec
,
Cécile Le Floch-Fouéré
et al.
Journal articles
hal-04109370v1
|
|
Des préparations pour nourrissons innovantes basées sur un mélange de protéines végétales et animales : de la fabrication à la digestion
Linda Le Roux
,
Raphaël Chacon
,
Romain Jeantet
,
Francoise Nau
,
Amélie Deglaire
et al.
Industries Alimentaires et Agricoles, 2023, 83, pp.29-34
Journal articles
hal-04032279v1
|
|
Deciphering the segregation of proteins in high-protein dairy powders after spray-drying
A. Paul
,
F. Martin
,
B. Simard
,
Joel Scher
,
C. Gaiani
et al.
Journal articles
hal-03954478v1
|
|
Characterization of the superconcentration and granulation steps of a disruptive spray-drying free process for the manufacture of dairy powders
Maheshchandra H Patil
,
Eoin G Murphy
,
Gaëlle Tanguy
,
Cécile Le Floch-Fouéré
,
Romain Jeantet
et al.
Journal articles
hal-03436044v1
|
|
Séchage de gouttes de mélanges de protéines laitières
Cécile Le Floch-Fouéré
,
Ming Yu
,
Jeehyun Lee
,
Françoise Boissel
,
Xiaodong Chen
et al.
Revue IAA (Industries Agro-Alimentaires), 2022, 81, pp.32-36
Journal articles
hal-03897078v1
|
|
Phase Diagram of Dairy Protein Mixes Obtained by Single Droplet Drying Experiments
Ming Yu
,
Cécile Le Floch-Fouéré
,
Jeehyun Lee
,
Françoise Boissel
,
Romain Jeantet
et al.
Journal articles
hal-03582438v1
|
|
Mixing intensification with soft-elastic baffle (SEB) in a soft-elastic reactor (SER)
Minghui Liu
,
Guangda Zhang
,
Jie Xiao
,
Romain Jeantet
,
Guillaume Delaplace
et al.
Journal articles
hal-03507024v1
|
|
Séchage innovant de co-produits laitiers
Cécile Le Floch-Fouéré
,
Maheshchandra H Patil
,
Eoin G Murphy
,
Gaëlle Tanguy-Sai
,
Romain Jeantet
et al.
Revue IAA (Industries Agro-Alimentaires), 2022, 81, pp.37-40
Journal articles
hal-03903184v1
|
|
Effect of calcium on the thermal denaturation of whey proteins and subsequent fouling in a benchtop fouling device: An experimental and numerical approach
Weiji Liu
,
Yuting Feng
,
Fei Pan
,
Romain Jeantet
,
Christophe André
et al.
Journal articles
hal-03794831v1
|
|
Impact des schémas technologiques de fabrication et de formulation sur les protéines et les propriétés fonctionnelles des poudres protéiques laitières
Francois Martin
,
Luisa Azevedo Scudeller
,
Jeehyun Lee
,
Gaëlle Tanguy-Sai
,
Anne Dolivet
et al.
Revue IAA (Industries Agro-Alimentaires), 2022, 81, pp.27-31
Journal articles
hal-03897022v1
|
|
Improving the drying of Propionibacterium freudenreichii starter cultures
Romain Jeantet
,
Gwénaël Jan
Journal articles
hal-03258328v1
|
|
Achieving realistic gastric emptying curve in an advanced dynamic in vitro human digestion system: experiences with cheese—a difficult to empty material
Zhen Peng
,
Peng Wu
,
Jingjing Wang
,
Didier Dupont
,
Olivia Ménard
et al.
Journal articles
hal-03196673v1
|
|
Semi-industrial production of a minimally processed infant formula powder using membrane filtration
X. Yu
,
Nadine Leconte
,
S. Méjean
,
Gilles Garric
,
Sergine Even
et al.
Journal articles
hal-03176288v1
|
|
Effect of culturing lactic acid bacteria with varying skim milk concentration on bacteria survival during heat treatment
Xiangshu Suo
,
Song Huang
,
Juan Wang
,
Nan Fu
,
Romain Jeantet
et al.
Journal articles
hal-03099223v1
|
|
Thermotolerance, Survival, and Stability of Lactic Acid Bacteria After Spray Drying as Affected by the Increase of Growth Temperature
Fan Hao
,
Nan Fu
,
Hamadel Ndiaye
,
Meng Wai Woo
,
Romain Jeantet
et al.
Journal articles
hal-03106934v1
|
|
Skin layer stratification in drying droplets of dairy colloids
Ming Yu
,
Cécile Le Floch-Fouéré
,
Ludovic Pauchard
,
Françoise Boissel
,
Nan Fu
et al.
Journal articles
hal-03194114v1
|
|
Effect of casein/whey ratio on the thermal denaturation of whey proteins and subsequent fouling in a plate heat exchanger
Weiji Liu
,
Xiao Dong Chen
,
Romain Jeantet
,
Christophe André
,
Séverine Bellayer
et al.
Journal articles
hal-02862236v1
|
|
Determination of limiting factors in a novel superconcentration-granulation based dairy powder manufacturing process
Maheshchandra Patil
,
Gaëlle Tanguy
,
Cécile Le Floch-Fouéré
,
Romain Jeantet
,
Eoin G Murphy
et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2021, 74, pp.102798. ⟨10.1016/j.ifset.2021.102798⟩
Journal articles
hal-03404247v1
|
|
Energy usage in the manufacture of dairy powders: Advances in conventional processing and disruptive technologies
Maheshchandra Patil
,
Gaëlle Tanguy
,
Cécile Le Floch-Fouéré
,
Romain Jeantet
,
Eoin Murphy
et al.
Journal articles
hal-03202860v1
|
|
The role of circular folds in mixing intensification in the small intestine: A numerical study
Jinping Zha
,
Siyu Zou
,
Jianyu Hao
,
Xinjuan Liu
,
Guillaume Delaplace
et al.
Journal articles
hal-02975862v1
|
|
Computationally inexpensive simulation of agglomeration in spray drying while preserving structure related information using CFD
Hasan Jubaer
,
Sepideh Afshar
,
Serge Mejean
,
Romain Jeantet
,
Jie Xiao
et al.
Journal articles
hal-02864402v1
|
|
The impact of self-sustained oscillations on particle residence time in a commercial scale spray dryer
Hasan Jubaer
,
Sepideh Afshar
,
Guénolé Le Maout
,
Serge Mejean
,
Cordelia Selomulya
et al.
Journal articles
hal-02376611v1
|
|
Are Faba Bean and Pea Proteins Potential Whey Protein Substitutes in Infant Formulas? An In Vitro Dynamic Digestion Approach
Linda Le Roux
,
Olivia Ménard
,
Raphaël Chacon
,
Didier Dupont
,
Romain Jeantet
et al.
Journal articles
hal-02571057v1
|
|
In vitro static digestion reveals how plant proteins modulate model infant formula digestibility
Linda Le Roux
,
Raphaël Chacon
,
Didier Dupont
,
Romain Jeantet
,
Amélie Deglaire
et al.
Journal articles
hal-02625044v1
|
|
How dimensional analysis allows to go beyond
Metzner–Otto concept for non-Newtonian fluids
Guillaume Delaplace
,
Romain Jeantet
,
Richard Grenville
,
Gérard Cuvelier
,
Karine Loubiere
et al.
Journal articles
hal-02975988v1
|
|
Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation
J. Bauland
,
Marie-Hélène Famelart
,
Said Bouhallab
,
Romain Jeantet
,
S. Roustel
et al.
Journal articles
hal-02969338v1
|
|
Plant proteins partially replacing dairy proteins greatly influence infant formula functionalities
Linda Le Roux
,
Serge Mejean
,
Raphaël Chacon
,
Christelle Lopez
,
Didier Dupont
et al.
Journal articles
hal-02621453v1
|
|
Intracellular osmoprotectant concentrations determine Propionibacterium freudenreichii survival during drying
Floriane Gaucher
,
Houem Rabah
,
Koffigan Kponouglo
,
Sylvie Bonnassie
,
Sandrine Pottier
et al.
Journal articles
hal-02492112v1
|
|
Data from a proteomic analysis highlight different osmoadaptations in two strain of Propionibacterium freudenreichii
Floriane Gaucher
,
Sylvie Bonnassie
,
Houem Rabah
,
Pauline Leverrier
,
Sandrine Pottier
et al.
Journal articles
hal-02404929v1
|
|
How motility can enhance mass transfer and absorption in the duodenum: Taking the structure of the villi into account
Yanan Zhang
,
Peng Wu
,
Romain Jeantet
,
Didier Dupont
,
Guillaume Delaplace
et al.
Journal articles
hal-02862203v1
|
|
Enhanced thermal stability of lactic acid bacteria during spray drying by intracellular accumulation of calcium
Yan Wang
,
Fan Hao
,
Wenjie Lu
,
Xiangshu Suo
,
Elise Bellenger
et al.
Journal articles
hal-02624778v1
|
|
Predicting the mixing time of soft elastic reactors: Physical models and empirical correlations
Xiao Dong Chen
,
Guillaume Delaplace
,
Minghui Liu
,
Romain Jeantet
,
Jie Xiao
et al.
Journal articles
hal-02634459v1
|
|
Flow process and heating conditions modulate the characteristics of whey protein aggregates.
Domitille de Guibert
,
Marie Hennetier
,
Francois Martin
,
Thierry Six
,
Yingying Gu
et al.
Journal articles
hal-02268921v1
|
|
Taking Advantage of Bacterial Adaptation in Order to Optimize Industrial Production of Dry Propionibacterium freudenreichii
Floriane Gaucher
,
Valérie Gagnaire
,
Houem Rabah
,
Marie-Bernadette Maillard
,
Sylvie Bonnassie
et al.
Journal articles
hal-02364876v1
|
|
Benefits and drawbacks of osmotic adjustment in Propionibacterium freudenreichii
Floriane Gaucher
,
Sylvie Bonnassie
,
Houem Rabah
,
Pauline Leverrier
,
Sandrine Pottier
et al.
Journal articles
hal-02150444v1
|
|
Propionibacterium freudenreichii CIRM-BIA 129 Osmoadaptation Coupled to Acid-Adaptation Increases Its Viability During Freeze-Drying
Floriane Gaucher
,
Koffigan Kponouglo
,
Houem Rabah
,
Sylvie Bonnassie-Rouxin
,
Jordane Ossemond
et al.
Journal articles
hal-02330244v1
|
|
Review: Adaptation of Beneficial Propionibacteria, Lactobacilli, and Bifidobacteria Improves Tolerance Toward Technological and Digestive Stresses
Floriane Gaucher
,
Sylvie Bonnassie-Rouxin
,
Houem Rabah
,
Pierre Marchand
,
Philippe Blanc
et al.
Journal articles
hal-02111208v1
|
|
The solute mechanical properties impact on the drying of dairy and model colloidal systems
Cécile Le Floch-Fouéré
,
Luca Lanotte
,
Romain Jeantet
,
Ludovic Pauchard
Journal articles
hal-02284136v1
|
|
Calcium citrate insolubilization drives the fouling of falling film evaporators during the concentration of hydrochloric acid whey
Gaëlle Tanguy-Sai
,
Italo Tuler Perrone
,
Anne Dolivet
,
Anne-Cécile Santellani
,
Arlette Leduc
et al.
Journal articles
hal-01860007v1
|
|
Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey
S. Huang
,
H. Rabah
,
Stéphanie Ferret-Bernard
,
L. Le Normand
,
S. Guerin
et al.
Journal articles
hal-02043531v1
|
|
Comparing economic and environmental performance of three industrial cheesemaking processes through a predictive analysis
Julien Chamberland
,
Scott Benoit
,
Marielle Harel-Oger
,
Yves Pouliot
,
Romain Jeantet
et al.
Journal articles
hal-02271478v1
|
|
Drying-induced mechanisms of skin formation in mixtures of high protein dairy powders
Luca Lanotte
,
Françoise Boissel
,
Pierre Schuck
,
Romain Jeantet
,
Cécile Le Floch-Fouéré
et al.
Journal articles
hal-01801984v1
|
|
Influence of the drying step in the steam-jet granulation process of dairy powders
Mathieu Person
,
Bernard Cuq
,
Agnès Duri-Bechemilh
,
Cécile Le Floch-Fouéré
,
Pierre Schuck
et al.
Journal articles
hal-01854606v1
|
|
Mixing in a soft-elastic reactor (SER) characterized using an RGB based image analysis method
Jie Xiao
,
Chao Zou
,
Minghui Liu
,
Guangda Zhang
,
Guillaume Delaplace
et al.
Journal articles
hal-01717925v1
|
|
French cheesed off as 'revolutionary' lab technique ripens fromage in days
Romain Jeantet
,
Samuel Henry
The Telegraph, 2018, 30/03/2018
Journal articles
hal-01757718v1
|
|
Homogenization of liquids inside a new soft elastic reactor: Revealing mixing behavior through dimensional analysis
Guillaume Delaplace
,
Yingying Gu
,
Minghui Liu
,
Romain Jeantet
,
Jie Xiao
et al.
Journal articles
hal-01906545v1
|
|
Aromatisé, impérissable, curatif : le fromage de demain se prépare en laboratoire
Gilles Garric
,
Romain Jeantet
Sud Ouest, 2018, 30/03/2018
Journal articles
hal-01757706v1
|
|
The Cheese Matrix Modulates the Immunomodulatory Properties of Propionibacterium freudenreichii CIRM-BIA 129 in Healthy Piglets
Houem Rabah
,
Stéphanie Ferret-Bernard
,
Song Huang
,
Laurence Le Normand
,
Fabien J. Cousin
et al.
Journal articles
hal-01910411v1
|
|
Drying colloidal systems: Laboratory models for a wide range of applications
Patrice Bacchin
,
David Brutin
,
Anne Davaille
,
Erika Di Giuseppe
,
Xiao Dong Chen
et al.
Journal articles
hal-01864878v1
|
|
Steam-jet agglomeration of skim milk powders: Influence of process parameters
Mathieu Person
,
Bernard Cuq
,
Agnès Duri-Bechemilh
,
Cécile Le Floch-Fouéré
,
Romain Jeantet
et al.
Journal articles
hal-01902823v1
|
|
Fromages: Résolument tournés vers l'innovation
Romain Jeantet
,
Gilles Garric
Process Alimentaire, 2018, septembre 2018 (1361), pp.47-50
Journal articles
hal-01872290v1
|
|
Effect of the calcium/protein molar ratio on β-lactoglobulin denaturation kinetics and fouling phenomena
Marwa Khaldi
,
Thomas Croguennec
,
Christophe André
,
Gilles Ronse
,
M. Jimenez
et al.
Journal articles
hal-01656648v1
|
|
Growth in Hyper-Concentrated Sweet Whey Triggers Multi Stress Tolerance and Spray Drying Survival in Lactobacillus casei BL23: From the Molecular Basis to New Perspectives for Sustainable Probiotic Production
Song Huang
,
Floriane Gaucher
,
Chantal Cauty
,
Julien Jardin
,
|