Romain PALME

Identifiants chercheurs

IdHAL :

romain-palme

ORCID :

0009-0001-9225-2349

Publications

Article dans une revue (3)

Dynamics of thermophilic starters in PDO Comté cheese: Insights from viability qPCR Christine Achilleos,Jade Lutin,Franck Dufrene,Philippe Guyot,Romain Palmeet al. International Journal of Food Microbiology, 2026, 446, pp.111530. ⟨10.1016/j.ijfoodmicro.2025.111530⟩ Article dans une revue hal-05407244v1
Microbial composition and viability of natural whey starters used in PDO Comté cheese-making Jade Lutin,Franck Dufrene,Philippe Guyot,Romain Palme,Christine Achilleoset al. Food Microbiology, 2024, 121, pp.104521. ⟨10.1016/j.fm.2024.104521⟩ Article dans une revue hal-05289225v1
Influence of Cheese Composition on Aroma Content, Release, and Perception Isabelle Andriot,Chantal Septier,Caroline Peltier,Elodie Noirot,Pascal Barbetet al. Molecules, 2024, 29 (14), pp.3412. ⟨10.3390/molecules29143412⟩ Article dans une revue hal-04666955v1

Communication dans un congrès (4)

The characteristics of hard cooked cheeses are affected by thermophilic starter combinations, milk and technological parameters S Buchin,Florence Bérodier,Gabriel Duboz,Francis Faurie,Romain Palmeet al. 4.IDF Dairy Science and Technology Week, 20-24th April 2009, Rennes, France, Apr 2009, Rennes, France Communication dans un congrès hal-01454041v1
The characteristics of hard cooked cheeses are affected by thermophilic starter combinations, milk and technological parameters S Buchin,Florence Bérodier,Gabriel Duboz,Francis Faurie,Romain Palmeet al. 4.IDF Dairy Science and Technology Week, 20-24th April 2009, Rennes, France, Apr 2009, Rennes, France Communication dans un congrès hal-01454038v1
Combinaison of strains of Lactobacillus helveticus and Lactobacillus delbrueckii modify the antihypertensive activity in Swip-type cheeses Valérie Gagnaire,Michel Piot,Daniel Mollé,Julien Jardin,Stéphane Pezennecet al. Symposium in Drobak, Healf Aspects of Cheese, Oct 2009, Drobak, Norway Communication dans un congrès hal-01454172v1
Lactobacillus delbrueckii growth during the manufacture of swiss-type cheese largely depends on the other thermophilic lactic acid bacteria present Muriel Charlet,Gabriel Duboz,Franck Dufrene,Francis Faurie,Romain Palmeet al. 5. IDF Symposium on Cheese Ripening, Mar 2008, Bern, Switzerland Communication dans un congrès hal-02757527v1

Poster de conférence (7)

Influence of the model cheese composition on the aroma content, release and perception Isabelle Andriot,Chantal Septier,Caroline Peltier,Pascal Barbet,Romain Palmeet al. DIFFA23 - Direct Injection Food Flavour Analytics, Sep 2023, San Michele d'Adige, Italy Poster de conférence hal-04338205v1
Diversité microbienne et viabilité cellulaire de levains ambiants utilisés en technologie fromagère Comté Jade Lutin,Franck Dufrene,Philippe Guyot,Romain Palme,Christine Achilleoset al. 23ème colloque du club des Bactéries Lactiques, Jun 2022, Rennes, France Poster de conférence hal-04129709v1
Influence of cheese composition on the aroma content, release and perception Isabelle Andriot,Chantal Septier,Caroline Peltier,Pascal Barbet,Romain Palmeet al. Congrès Analytics Nantes 2022, Sep 2022, Nantes, France. Poster de conférence hal-03828825v1
Variabilité du microbiote de levains ambiants utilisés en fabrication Comté selon la fromagerie et la saison Jade Lutin,Franck Dufrene,Philippe Guyot,Romain Palme,Christine Achilleoset al. 17ème congrès national de la Société Française de Microbiologie, Oct 2022, Montpellier, France Poster de conférence hal-04127333v1
How do oxidoreduction conditions affect the balance of volatile compounds produced by lactic acid bacteria in a curd-based medium ? Solange Buchin,Sabrina Jeannin,Céline Arnould,Romain Palme,Franck Dufreneet al. 16ème Weurman Flavour Research Symposium, May 2021, Dijon, France. ⟨10.5281/zenodo.5346105⟩ Poster de conférence hal-04129776v1
Thermophilic starters, milk composition and technological parameters affect the volatile compounds of hard cooked cheeses S Buchin,Jean-Christophe Salmon,Gabriel Duboz,Romain Palme,Marie-Hélène Duployer 10th Cheese Symposium, Apr 2018, Rennes, France Poster de conférence hal-02943843v1
The growth of Lactobacillus delbrueckii during the manufacturing of Swiss-type cheese largely depends on the other thermophilic lactic acid bacteria present Muriel Charlet,Gabriel Duboz,Franck Dufrene,Francis Faurie,Romain Palmeet al. 2008, 2008 Poster de conférence hal-02818204v1