Chloé Roullier-Gall

Publications

Article dans une revue (40)

From must to wine: How winemaking choices influence lipid, vitamin, nitrogen, and volatile profiles Louise Ramousse,Fabien Garces,Stefania Vichi,Christophe Morge,Jean-Paul Pais de Barroset al. Journal of Agriculture and Food Research, 2026, 27, pp.102778. ⟨10.1016/j.jafr.2026.102778⟩ Article dans une revue hal-05556019v1
Continuum of non-targeted data for long term study of complex samples generated by direct infusion ultra-high resolution mass spectrometry Susanne E Woodward,Stefan A Pieczonka,Jasmine Hertzog,Richard Haydock,Mary J Thomaset al. Talanta, 2025, 286, pp.127514. ⟨10.1016/j.talanta.2024.127514⟩ Article dans une revue hal-04865815v1
Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae : A new strategy for the wine fermentation process Aurore Palud,Chloé Roullier-Gall,Hervé Alexandre,Stéphanie Weidmann Food Microbiology, 2024, 117, pp.104386. ⟨10.1016/j.fm.2023.104386⟩ Article dans une revue hal-04577652v1
Sodium arsenite-induced changes in the wood of esca-diseased grapevine at cytological and metabolomic levels Sophie Trouvelot,Christelle Lemaitre-Guillier,Julie Vallet,Lucile Jacquens,Antonin Douilletet al. Frontiers in Plant Science, 2023, 14, pp.art. 1141700. ⟨10.3389/fpls.2023.1141700⟩ Article dans une revue hal-04087723v1
Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved Maelys Puyo,Perrine Mas,Chloé Roullier-Gall,Rémy Romanet,Manon Lebleuxet al. Foods, 2023, 12 (21), pp.3927. ⟨10.3390/foods12213927⟩ Article dans une revue hal-05172206v1
Expanding the diversity of Chardonnay aroma through the metabolic interactions of Saccharomyces cerevisiae cocultures Fanny Bordet,Rémy Romanet,Florian Bahut,Jordi Ballester,Camille Eicheret al. Frontiers in Microbiology, 2023, 13, pp.1032842. ⟨10.3389/fmicb.2022.1032842⟩ Article dans une revue hal-04011402v1
Must protection, sulfites versus bioprotection: A metabolomic study Manon Lebleux,Hervé Alexandre,Rémy Romanet,Jordi Ballester,Vanessa David-Vaizantet al. Food Research International, 2023, 173, pp.113383. ⟨10.1016/j.foodres.2023.113383⟩ Article dans une revue hal-04189828v1
Influence of spontaneous, “pied de cuve” and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties Joyce Álvarez-Barragán,Jérôme Mallard,Jordi Ballester,Vanessa Vaizant,Stephania Vichiet al. Food Research International, 2023, 174 (2), pp.113648. ⟨10.1016/j.foodres.2023.113648⟩ Article dans une revue hal-04313273v1
To be or not to be required: Yeast vitaminic requirements in winemaking Marie Sarah Evers,Louise Ramousse,Christophe Morge,Celine Sparrow,Antoine Gobertet al. Food Microbiology, 2023, 115, pp.104330. ⟨10.1016/j.fm.2023.104330⟩ Article dans une revue hal-05169111v1
To each their own: Delving into the vitaminic preferences of non-Saccharomyces wine yeasts Marie Sarah Evers,Louise Ramousse,Christophe Morge,Celine Sparrow,Antoine Gobertet al. Food Microbiology, 2023, 115, pp.104332. ⟨10.1016/j.fm.2023.104332⟩ Article dans une revue hal-05169123v1
Microbial Interactions in Kombucha through the Lens of Metabolomics Thierry Tran,Chloé Roullier-Gall,François Verdier,Antoine Martin,Philippe Schmitt-Kopplinet al. Metabolites, 2022, 12 (3), pp.235. ⟨10.3390/metabo12030235⟩ Article dans une revue hal-03641242v1
Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time C. Roullier-Gall,Fanny Bordet,Vanessa Vaizant,P. Schmitt-Kopplin,H. Alexandre Food Chemistry, 2022, 374, pp.131732. ⟨10.1016/j.foodchem.2021.131732⟩ Article dans une revue hal-05239611v1
Non-Targeted Metabolomic Analysis of the Kombucha Production Process Thierry Tran,Rémy Romanet,Chloé Roullier-Gall,François Verdier,Antoine Martinet al. Metabolites, 2022, 12 (2), pp.160. ⟨10.3390/metabo12020160⟩ Article dans une revue hal-03578647v1
eGFP Gene Integration in HO: A Metabolomic Impact ? Fanny Bordet,Rémy Romanet,Camille Eicher,Cosette Grandvalet,Géraldine Kleinet al. Microorganisms, 2022, 10 (4), pp.781. ⟨10.3390/microorganisms10040781⟩ Article dans une revue hal-03648411v1
Different wines from different yeasts? “Saccharomyces cerevisiae intraspecies differentiation by metabolomic signature and sensory patterns in wine” Fanny Bordet,Chloé Roullier-Gall,Jordi Ballester,Stefania Vichi,Beatriz Quintanilla-Casaset al. Microorganisms, 2021, 9 (11), pp.2327. ⟨10.3390/microorganisms9112327⟩ Article dans une revue hal-03426880v1
Wine aging: a question of closure ? Thomas Karbowiak,Julie Chanut,Kevin Crouvisier-Urion,Aurélie Lagorce,Jordi Ballesteret al. IVES Technical Reviews vine and wine, 2021, pp.1-2. ⟨10.20870/IVES-TR.2021.4652⟩ Article dans une revue hal-03190821v1
Exploring yeast interactions through metabolic profiling Chloé Roullier-Gall,Vanessa Vaizant,D. Hemmler,P. Schmitt-Kopplin,H. Alexandre Scientific Reports, 2020, 10 (1), pp.6073. ⟨10.1038/s41598-020-63182-6⟩ Article dans une revue hal-02893518v1
Influence of regionality and maturation time on the chemical fingerprint of whisky Chloé Roullier-Gall,Julie Signoret,Christian Coelho,Daniel Hemmler,Mathieu Kajdanet al. Food Chemistry, 2020, 323, pp.126748. ⟨10.1016/j.foodchem.2020.126748⟩ Article dans une revue hal-02893525v1
Yeast–Yeast Interactions: Mechanisms, Methodologies and Impact on Composition Fanny Bordet,Alexis Joran,Géraldine Klein,Chloé Roullier-Gall,Hervé Alexandre Microorganisms, 2020, 8 (4), pp.600. ⟨10.3390/microorganisms8040600⟩ Article dans une revue hal-02893505v1
New advances on the Brettanomyces bruxellensis biofilm mode of life Manon Lebleux,Hany Abdo,Christian Coelho,Louise Basmaciyan,Warren Albertinet al. International Journal of Food Microbiology, 2020, 318, pp.1-10. ⟨10.1016/j.ijfoodmicro.2019.108464⟩ Article dans une revue hal-02537081v1
Bio-Protection as an Alternative to Sulphites: Impact on Chemical and Microbial Characteristics of Red Wines Scott Simonin,Chloé Roullier-Gall,Jordi Ballester,Philippe Schmitt-Kopplin,Beatriz Quintanilla-Casaset al. Frontiers in Microbiology, 2020, 11, pp.1308. ⟨10.3389/fmicb.2020.01308⟩ Article dans une revue hal-02907152v1
Cultivar- and Wood Area-Dependent Metabolomic Fingerprints of Grapevine Infected by Botryosphaeria Dieback Christelle Lemaitre-Guillier,Florence Fontaine,Chloé Roullier-Gall,Mourad Harir,Maryline Magnin-Robertet al. Phytopathology, 2020, pp.PHYTO-02-20-005. ⟨10.1094/PHYTO-02-20-0055-R⟩ Article dans une revue hal-02979566v1
Influence of cell-cell contact between L. thermotolerans and S. cerevisiae on yeast interactions and the exo-metabolome Clément Petitgonnet,Géraldine Klein,Chloé Roullier-Gall,Philippe Schmitt-Kopplin,Beatriz Quintanilla-Casaset al. Food Microbiology, 2019, 83, pp.122-133. ⟨10.1016/j.fm.2019.05.005⟩ Article dans une revue hal-02328247v1
Electrochemical triggering of the Chardonnay wine metabolome Chloé Roullier-Gall,Basem Kanawati,Daniel Hemmler,Gregory Druschel,Régis Gougeonet al. Food Chemistry, 2019, 286, pp.64-70. ⟨10.1016/j.foodchem.2019.01.149⟩ Article dans une revue hal-02014495v1
Wine aging: a bottleneck story Thomas Karbowiak,Kevin Crouvisier-Urion,Aurélie Lagorce,Jordi Ballester,André Geoffroyet al. npj Science of Food, 2019, 3 (1), pp.14. ⟨10.1038/s41538-019-0045-9⟩ Article dans une revue hal-02310584v1
Un message du passé viticole de la Bourgogne : la bouteille découverte dans l’abbaye Saint-Vivant de Vergy (Côte-d’Or) Jean-Pierre Garcia,Chloé Roullier-Gall,Silke S. Heinzmann,Philippe Schmitt-Kopplin,Régis D. Gougeon Cahiers d'histoire de la vigne et du vin, 2018, 16, pp.85-92 Article dans une revue hal-01884392v1
Impact of Glutathione on Wines Oxidative Stability: A Combined Sensory and Metabolomic Study Maria Nikolantonaki,Perrine Julien,Christian Coelho,Chloé Roullier-Gall,Jordi Ballesteret al. Frontiers in Chemistry, 2018, 6, pp.182. ⟨10.3389/fchem.2018.00182⟩ Article dans une revue hal-01907573v1
Alterations in Grapevine Leaf Metabolism Occur Prior to Esca Apoplexy Appearance Maryline Magnin-Robert,Marielle Adrian,Sophie Trouvelot,Alessandro Spagnolo,Lucile Jacquenset al. Molecular Plant-Microbe Interactions, 2017, 30 (12), pp.946-959. ⟨10.1094/MPMI-02-17-0036-R⟩ Article dans une revue hal-02622325v1
Sulfites and the Wine Metabolome Chloé Roullier-Gall,Daniel Hemmler,Michael Gonsior,Yan Li,Maria Nikolantonakiet al. Food Chemistry, 2017, 237, pp.106-113. ⟨10.1016/j.foodchem.2017.05.039⟩ Article dans une revue istex hal-01531377v1
Wine microbiology is driven by vineyard and winery anthropogenic factors Cédric Grangeteau,Chloé Roullier-Gall,Sandrine Rousseaux,Régis D. Gougeon,Philippe Schmitt-Kopplinet al. Microbial Biotechnology, 2017, 10 (2), pp.354 - 370. ⟨10.1111/1751-7915.12428⟩ Article dans une revue hal-01511052v1
Metabolic Fingerprint of PS3-Induced Resistance of Grapevine Leaves against Plasmopara viticola Revealed Differences in Elicitor-Triggered Defenses Marielle Adrian,Marianna Lucio,Chloé Roullier-Gall,Marie-Claire Héloir,Sophie Trouvelotet al. Frontiers in Plant Science, 2017, 08, pp.101. ⟨10.3389/fpls.2017.00101⟩ Article dans une revue hal-01534517v1
Chemical messages from an ancient buried bottle: metabolomics for wine archeochemistry Chloé Roullier-Gall,Silke S. Heinzmann,Jean-Pierre Garcia,Philippe Schmitt-Kopplin,Régis D. Gougeon npj Science of Food, 2017, 1 (1), ⟨10.1038/s41538-017-0001-5⟩ Article dans une revue hal-01666250v1
Natural oxygenation of Champagne wine during ageing on lees: A metabolomics picture of hormesis Chloé Roullier-Gall,Michael Witting,Franco Moritz,Ryan B. Gil,Delphine Goffetteet al. Food Chemistry, 2016, 203, pp.207 - 215. ⟨10.1016/j.foodchem.2016.02.043⟩ Article dans une revue istex hal-01500706v1
Fluorescence Fingerprinting of Bottled White Wines Can Reveal Memories Related to Sulfur Dioxide Treatments of the Must Christian Coelho,Alissa Aron,Chloé Roullier-Gall,Michael Gonsior,Philippe Schmitt-Kopplinet al. Analytical Chemistry, 2015, 87 (16), pp.8132-8137. ⟨10.1021/acs.analchem.5b00388⟩ Article dans une revue hal-05264406v1
Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past Philippe Jeandet,Silke Heinzmann,Chloé Roullier-Gall,Clara Cilindre,Alissa Aronet al. Proceedings of the National Academy of Sciences of the United States of America, 2015, 112 (19), pp.5893-5898. ⟨10.1073/pnas.1500783112⟩ Article dans une revue hal-02507720v1
Integrating analytical resolutions in non-targeted wine metabolomics C. Roullier-Gall,M. Witting,D. Tziotis,A. Ruf,Régis D. Gougeonet al. Tetrahedron, 2015, 71 (20), pp.2983-2990. ⟨10.1016/j.tet.2015.02.054⟩ Article dans une revue istex hal-05264868v1
How Subtle Is the “Terroir” Effect? Chemistry-Related Signatures of Two “Climats de Bourgogne” Chloé Roullier-Gall,Marianna Lucio,Laurence Noret,Philippe Schmitt-Kopplin,Régis D. Gougeon PLoS ONE, 2014, 9 (5), pp.e97615. ⟨10.1371/journal.pone.0097615⟩ Article dans une revue hal-05264851v1
Structural studies of adsorbed protein (betalactoglobulin) on natural clay (montmorillonite) Ali Assifaoui,Lucie Huault,Cyrielle Maissiat,Chloé Roullier-Gall,Philippe Jeandetet al. RSC Advances, 2014, 4 (105), pp.61096-61103. ⟨10.1039/C4RA11607K⟩ Article dans une revue hal-02358967v1
A grape and wine chemodiversity comparison of different appellations in Burgundy: Vintage vs terroir effects Chloé Roullier-Gall,Lemia Boutegrabet,Régis D. Gougeon,Philippe Schmitt-Kopplin Food Chemistry, 2014, 152, pp.100-107. ⟨10.1016/j.foodchem.2013.11.056⟩ Article dans une revue istex hal-05264837v1
High precision mass measurements for wine metabolomics Chloé Roullier-Gall,Michael Witting,Régis D. Gougeon,Philippe Schmitt-Kopplin Frontiers in Chemistry, 2014, 2, ⟨10.3389/fchem.2014.00102⟩ Article dans une revue hal-05264859v1

Communication dans un congrès (14)

The universe in a glass of wine Régis D. Gougeon,Sébastien Nicolas,Rémy Romanet,Chloé Roullier-Gall,M. Lucio,et al. Journée des Utilisateur.ices d’Infranalytics, Dec 2025, Lyon, France Communication dans un congrès hal-05516865v1
Message in a bottle: molecular memories of wines and spirits Régis D. Gougeon,Sebastien Nicolas,Rémy Romanet,Chloé Roullier-Gall,M. Lucioet al. 41èmes JFSM Journées Françaises de Spectrométrie de Masse, Jun 2025, Montpellier, France Communication dans un congrès hal-05516836v1
Vitamin content of grape musts and yeast nutrition: A review Fabien Garces,Marie Sarah Evers,Chloé Roullier-Gall,Christophe Morge,Herve Alexandre Short communications - Oenology, methods of analysis, IVES, Oct 2024, Dijon, France. ⟨10.58233/y0wA3mAo⟩ Communication dans un congrès hal-05168203v1
Moving from sulfites to bioprotection: which impact on chardonnay wine? Manon Lebleux,H. Alexandre,Rémy Romanet,Jordi Ballester,Vanessa Vaizantet al. Microwine, IVES, 2023, Bordeaux, France Communication dans un congrès hal-05261477v1
Biovi : a research program for reducing chemical input in vine and wine Rémi Romanet,Christelle Lemaitre-Guillier,Lucile Jacquens,Vanessa David,Chloé Roullier-Gallet al. 5th edition of the International Conference Wine Active Compounds. WAC 2022, 2022, Dijon, France Communication dans un congrès hal-03867889v1
Ultra-high resolution mass spectrometry to explore yeast interactions during sequential fermentation Chloé Roullier-Gall,Fanny Bordet,Vanessa Vaizant,Hemmler D,Schmitt-Kopplin Pet al. OIV, Nov 2022, Mexico, Mexico Communication dans un congrès hal-05261779v1
Biovi : a research promgram for reducing chemical imput in vine and wine Rémy Romanet,Christelle Lemaitre-Guillier,Lucile Jacquens,Vanessa Vaizant,Chloé Roullier-Gallet al. WAC2022, Nov 2022, Dijon, France Communication dans un congrès hal-05261792v1
La sensibilité des vins à la variabilité climatique Régis D. Gougeon,Lucio, M,Chloé Roullier-Gall,Liu Y,Maria Nikolantonakiet al. 13ème Rencontres Internationales du Clos Vougeot, Clos Vougeot, Oct 2019, Vougeot, France Communication dans un congrès hal-05267300v1
III-5 Bio-protection by one strain of &lt;em&gt;m. Pulcherrima&lt;/em&gt;: Microbiological and chemical impacts in red wines Scott Simonin,Hervé Alexandre,Jordi Ballester,Philippe Schmitt-Koplin,Beatriz Quintanilla-Casaset al. ŒNOIVAS 2019 - 11. international symposium of Œnology, Jun 2019, Bordeaux, France. 1 p Communication dans un congrès hal-02736410v1
Message in a bottle : metabolomics for deciphering the transient chemistry of wines and spirits Régis D. Gougeon,Chloé Roullier-Gall,Liu, Y,Lucio, M,Witting, Met al. 11ème journées scientifiques du Réseau Français de Métabolomique et Fluxomique, May 2018, Liège, Belgium Communication dans un congrès hal-05265183v1
Message in a bottle: From oenolomics to the structural resolution of the transient wine chemistry Régis D. Gougeon,Chloé Roullier-Gall,Liu, Y,Lucio, M,Witting, Met al. 2nd European FTMS conference, Apr 2018, Freising, Germany Communication dans un congrès hal-05265172v1
Impact of glutathione on wines oxidative stability: a combined sensory and metabolomic study Maria Nikolantonaki,Perrine Julien,Christian Coelho,Chloé Roullier-Gall,Jordi Ballesteret al. Macrowine 2018, May 2018, Saragosse, Spain Communication dans un congrès hal-05265207v1
Combined Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Electron Spin Resonance methodology reveals wine resistance against oxidation Maria Nikolantonaki,Coelho, C,Chloé Roullier-Gall,Liu, Y,Schmitt-Kopplin, Pet al. International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain Communication dans un congrès hal-05265213v1
Omics-&quot; for a mapping of grapevine response to elicitors and identification of induced resistance markers Christelle Guillier,Marie-Claire Heloir,Xavier Daire,Agnès Hovasse,Christine Schaeffer-Reisset al. 12. European Fondation for Plant Pathology (EFPP) & 10. French Society for Plant Pathology Conference ‘Deepen Knwoledge in Plant Pathology for Innovative Agro-Ecology’, European Fondation for Plant Pathology (EFPP). INT., May 2017, Dunkerque-Malo-les-Bains, France, 29 mai-2 juin 2017, France Communication dans un congrès hal-01608719v1

Poster de conférence (12)

The role of malolactic bacteria metabolism on the organoleptic qualities of wines Amaury Aumeunier,Chloé Roullier-Gall,Benjamin Leroux,Magali Deleris-Bou,Stéphanie Weidmann International Viticulture and Enology Society. Macrowine 2025 congress, Jun 2025, Bolzano, Italy. Poster de conférence hal-05172191v1
Comprehensive Lipid Profiling of Grape Musts: Impact of Static Settling Louise Ramousse,Zandile Mlamla,Jean-Paul Pais de Barros,H. Alexandre,Chloé Roullier-Gall Macrowine 2025, Jun 2025, Bolzano, Italy. Poster de conférence hal-05169066v1
Flow Cytometry as a tool for the discrimination of yeast populations in mixed cultures during alcoholic fermentation María Vázquez Fernández,Serge Monier,Chloé Roullier-Gall,H. Alexandre Congrès de l'Association Française de Cytométrie, Nov 2025, Dijon, France Poster de conférence hal-05515588v1
Vitamin B1 content of natural grape must: modulation through common oenological treatments and effects on fermentation kinetics. Fabien Garces,Jonathan Picart,Christophe Morge,Chloé Roullier-Gall,H. Alexandre JDD UMR PAM, Dec 2025, Dijon, France Poster de conférence hal-05515699v1
Contribution of malolactic bacterial metabolites to the organoleptic diversity of wines Amaury Aumeunier,Chloé Roullier-Gall,Benjamin Leroux,Magali Deleris-Bou,Stéphanie Weidmann Symposium HARMI 2025, Sep 2025, Dole, France. Poster de conférence hal-05288929v1
Metabolomics to decode microbial interactions in kombucha beverage Thierry Tran,Chloé Roullier-Gall,Francois Verdier,Antoine Martin,Philippe Schmitt-Kopplinet al. 10th FEMS Congress of European Microbiologists, Jul 2023, Hambourg, Germany. , 2023 Poster de conférence hal-04209781v1
Wine aging: a bottleneck story? Julie Chanut,Thomas Karbowiak,Kevin Crouvisier Urion,Aurélie Lagorce,Jordi Ballesteret al. Wine Active Compounds., Jun 2022, Dijon, France Poster de conférence hal-05373092v1
Polyphenols in kombucha: Metabolomic analysis of biotransformations during fermentation Thierry Tran,Rémy Romanet,Chloé Roullier-Gall,François Verdier,Antoine Martinet al. 5th International Conference on Wine Active Compounds (WAC 2022), Jun 2022, Dijon, France. Poster de conférence hal-03773257v1
Biovi : a research program for reducing chemical imput in vine and wine Rémy Romanet,Christelle Lemaitre-Guillier,Lucile Jacquens,Vanessa Vaizant,Chloé Roullier-Gallet al. WAC2022, 2022, Dijon, France Poster de conférence hal-05261715v1
Combined Fourier Transform Ion Cyclotron Resonance Mass Spectrometry and Electron Spin Resonance methodology reveals wine resistance against oxidation Maria Nikolantonaki,Coelho, C,Chloé Roullier-Gall,Liu, Y,Schmitt-Kopplin, Pet al. International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain Poster de conférence hal-05267069v1
Sulfur metabolome of bottles white wines holds a memory of SO2 added to the must Chloé Roullier-Gall,Hemmler, D,Gonsior, M,Liu Y,Maria Nikolantonakiet al. IV Congres International Wine Active Compounds, Mar 2017, Beaune, France Poster de conférence hal-05267056v1
Chemical significance of fluorescent PARAFAC components applied to white winemaking oenological practices Coelho, C,Maria Nikolantonaki,Chloé Roullier-Gall,Gonsior, M,Schmitt-Kopplin, Pet al. FluoroFest, Apr 2017, Glasgow, United Kingdom Poster de conférence hal-05267033v1

Thèse (1)

Analyses métabolomiques du vin : &quot;chemical messages in a bottle Chloé Roullier-Gall Alimentation et Nutrition. Université de Bourgogne; Technische Universität (Munich, Allemagne), 2014. Français. ⟨NNT : 2014DIJOS080⟩ Thèse tel-01281917v1