Hervé Alexandre

Publications

Article dans une revue (58)

From must to wine: How winemaking choices influence lipid, vitamin, nitrogen, and volatile profiles Louise Ramousse,Fabien Garces,Stefania Vichi,Christophe Morge,Jean-Paul Pais de Barroset al. Journal of Agriculture and Food Research, 2026, 27, pp.102778. ⟨10.1016/j.jafr.2026.102778⟩ Article dans une revue hal-05556019v1
Bioprotection with Saccharomyces cerevisiae: A Promising Strategy Fatima El Dana,Vanessa Vaizant,Raphaëlle Tourdot-Maréchal,Salem Hayar,Marie-Charlotte Colosioet al. Microorganisms, 2025, 13 (5), pp.1163. ⟨10.3390/microorganisms13051163⟩ Article dans une revue hal-05167102v1
Field Investigation of Flavored Kombucha’s Shelf Life Unveils High Sensitivity of Microbial Dynamics Towards Assimilable Nitrogen Thierry Tran,Damien Steyer,Francois Verdier,Antoine Martin,Hervé Alexandreet al. Food and Bioprocess Technology, 2025, 18 (1), pp.370-391. ⟨10.1007/s11947-024-03470-5⟩ Article dans une revue hal-04616122v1
Chitosan-based strategies as eco-friendly solutions for controlling Brettanomyces bruxellensis contamination in wine production Francesco Tedesco,Antonino Biundo,Antonio Caporusso,Isabella Pisano,Gabriella Siestoet al. Frontiers in Microbiology, 2025, 16, pp.1631987. ⟨10.3389/fmicb.2025.1631987⟩ Article dans une revue hal-05514834v1
Killer yeast in winemaking: A comprehensive review Fatima El Dana,Salem Hayar,Hervé Alexandre Food Bioscience, 2025, 73, pp.107631. ⟨10.1016/j.fbio.2025.107631⟩ Article dans une revue hal-05311636v1
Metschnikowia pulcherrima and Lachancea thermotolerans Killer Toxins: Contribution to Must Bioprotection Fatima El Dana,Vanessa Vaizant,Mohammad Ali Hallal,Raphaëlle Tourdot-Maréchal,Salem Hayaret al. Foods, 2025, 14 (9), pp.1462. ⟨10.3390/foods14091462⟩ Article dans une revue hal-05166936v1
Impact of N-terminal domain on the sHSP Lo18 function Tiffany Bellanger,Camille Eicher,Fabien Garces,Amélie Cresson,Cosette Grandvaletet al. Scientific Reports, 2025, 16 (3085), pp.1-21. ⟨10.1038/s41598-025-33004-8⟩ Article dans une revue hal-05471043v1
Ultra-high irradiance (UHI) blue light treatment: A promising method for inactivation of the wine spoilage yeast Brettanomyces bruxellensis Cédric Grangeteau,Manon Lebleux,V David,Sandrine Rousseaux,Hervé Alexandreet al. LWT - Food Science and Technology, 2024, 213, pp.117038. ⟨10.1016/j.lwt.2024.117038⟩ Article dans une revue hal-04788845v1
Competition for Nitrogen Resources: An Explanation of the Effects of a Bioprotective Strain Metschnikowia pulcherrima on the Growth of Hanseniaspora Genus in Oenology Maëlys Puyo,Léa Scalabrino,Rémy Romanet,Scott Simonin,Géraldine Kleinet al. Foods, 2024, 13 (5), pp.724. ⟨10.3390/foods13050724⟩ Article dans une revue hal-05143945v1
Mixed biofilm formation by Oenococcus oeni and Saccharomyces cerevisiae : A new strategy for the wine fermentation process Aurore Palud,Chloé Roullier-Gall,Hervé Alexandre,Stéphanie Weidmann Food Microbiology, 2024, 117, pp.104386. ⟨10.1016/j.fm.2023.104386⟩ Article dans une revue hal-04577652v1
Influence of pH on Oenococcus oeni metabolism: Can the slowdown of citrate consumption improve its acid tolerance? Camille Eicher,Thierry Tran,Edouard Munier,Joana Coulon,Marion Favieret al. Food Research International, 2024, 179, pp.114027. ⟨10.1016/j.foodres.2024.114027⟩ Article dans une revue hal-04434926v1
Citrate metabolism in lactic acid bacteria : is there a beneficial effect for Oenococcus oeni in wine? Camille Eicher,Joana Coulon,Marion Favier,Hervé Alexandre,Cristina Reguantet al. Frontiers in Microbiology, 2024, 14, pp.1-13. ⟨10.3389/fmicb.2023.1283220⟩ Article dans une revue hal-04434889v1
Exploring the role of production and release of proteins for microbial interactions in kombucha Jacqueline Rodriguez Rey,Thierry Tran,Amaury Aumeunier,Aurélie Rieu,François Verdieret al. LWT - Food Science and Technology, 2024, 198, pp.116016. ⟨10.1016/j.lwt.2024.116016⟩ Article dans une revue hal-04594587v1
Identification of Key Parameters Inducing Microbial Modulation during Backslopped Kombucha Fermentation Claire Daval,Thierry Tran,François Verdier,Antoine Martin,Hervé Alexandreet al. Foods, 2024, 13 (8), pp.1181. ⟨10.3390/foods13081181⟩ Article dans une revue hal-04594546v1
Evaluating the impact of Torulaspora delbrueckii and amino acid concentration on the nitrogen metabolism of Oenococcus oeni Aitor Balmaseda,Nicolas Rozès,Albert Bordons,Hervé Alexandre,Cristina Reguant LWT - Food Science and Technology, 2024, 210, pp.116838. ⟨10.1016/j.lwt.2024.116838⟩ Article dans une revue hal-05143961v1
Bioprotection Efficiency of Metschnikowia Strains in Synthetic Must: Comparative Study and Metabolomic Investigation of the Mechanisms Involved Maelys Puyo,Perrine Mas,Chloé Roullier-Gall,Rémy Romanet,Manon Lebleuxet al. Foods, 2023, 12 (21), pp.3927. ⟨10.3390/foods12213927⟩ Article dans une revue hal-05172206v1
Use of Oenological Tannins to Protect the Colour of Rosé Wine in a Bioprotection Strategy with Metschnikowia pulcherrima Maëlys Puyo,Scott Simonin,Géraldine Klein,Vanessa Vaizant,Natalia Quijada Morinet al. Foods, 2023, 12 (4), pp.735. ⟨10.3390/foods12040735⟩ Article dans une revue hal-05166844v1
Must protection, sulfites versus bioprotection: A metabolomic study Manon Lebleux,Hervé Alexandre,Rémy Romanet,Jordi Ballester,Vanessa David-Vaizantet al. Food Research International, 2023, 173, pp.113383. ⟨10.1016/j.foodres.2023.113383⟩ Article dans une revue hal-04189828v1
Influence of spontaneous, “pied de cuve” and commercial dry yeast fermentation strategies on wine molecular composition and sensory properties Joyce Álvarez-Barragán,Jérôme Mallard,Jordi Ballester,Vanessa Vaizant,Stephania Vichiet al. Food Research International, 2023, 174 (2), pp.113648. ⟨10.1016/j.foodres.2023.113648⟩ Article dans une revue hal-04313273v1
To be or not to be required: Yeast vitaminic requirements in winemaking Marie Sarah Evers,Louise Ramousse,Christophe Morge,Celine Sparrow,Antoine Gobertet al. Food Microbiology, 2023, 115, pp.104330. ⟨10.1016/j.fm.2023.104330⟩ Article dans une revue hal-05169111v1
Bio-protection in oenology by Metschnikowia pulcherrima: from field results to scientific inquiry Maëlys Puyo,Scott Simonin,Benoit Bach,Géraldine Klein,Hervé Alexandreet al. Frontiers in Microbiology, 2023, 14, pp.1252973. ⟨10.3389/fmicb.2023.1252973⟩ Article dans une revue hal-05166591v1
To each their own: Delving into the vitaminic preferences of non-Saccharomyces wine yeasts Marie Sarah Evers,Louise Ramousse,Christophe Morge,Celine Sparrow,Antoine Gobertet al. Food Microbiology, 2023, 115, pp.104332. ⟨10.1016/j.fm.2023.104332⟩ Article dans une revue hal-05169123v1
Experimental evolution forcing Oenococcus oeni acid tolerance highlights critical role of the citrate locus Frédérique Julliat,Camille Eicher,Nezha Tourti,Philippe Glaser,Nicolas Cabanelet al. Research in Microbiology, 2023, 174 (5), pp.104048. ⟨10.1016/j.resmic.2023.104048⟩ Article dans une revue hal-04034609v1
Use of enological tannins to protect the color of Rosé wine in a 2 bioprotection strategy Maëlys Puyo,Scott Simonin,Géraldine Klein,Vanessa David-Vaizant,Natalia Quijada-Morínet al. Foods, 2023, 12 (4), pp.735. ⟨10.3390/foods12040735⟩ Article dans une revue hal-05261389v1
Yeast interaction on Chardonnay wine composition: Impact of strain and inoculation time C. Roullier-Gall,Fanny Bordet,Vanessa Vaizant,P. Schmitt-Kopplin,H. Alexandre Food Chemistry, 2022, 374, pp.131732. ⟨10.1016/j.foodchem.2021.131732⟩ Article dans une revue hal-05239611v1
Non-Targeted Metabolomic Analysis of the Kombucha Production Process Thierry Tran,Rémy Romanet,Chloé Roullier-Gall,François Verdier,Antoine Martinet al. Metabolites, 2022, 12 (2), pp.160. ⟨10.3390/metabo12020160⟩ Article dans une revue hal-03578647v1
eGFP Gene Integration in HO: A Metabolomic Impact ? Fanny Bordet,Rémy Romanet,Camille Eicher,Cosette Grandvalet,Géraldine Kleinet al. Microorganisms, 2022, 10 (4), pp.781. ⟨10.3390/microorganisms10040781⟩ Article dans une revue hal-03648411v1
Use of a Minimal Microbial Consortium to Determine the Origin of Kombucha Flavor Thierry Tran,Kevin Billet,Berta Torres-Cobos,Stefania Vichi,François Verdieret al. Frontiers in Microbiology, 2022, 13, pp.836617. ⟨10.3389/fmicb.2022.836617⟩ Article dans une revue hal-03648444v1
Evolution in Composition of Kombucha Consortia over Three Consecutive Years in Production Context Perrine Mas,Thierry Tran,François Verdier,Antoine Martin,Hervé Alexandreet al. Foods, 2022, 11 (4), pp.614. ⟨10.3390/foods11040614⟩ Article dans une revue hal-03648462v1
Bioprotection on Chardonnay Grape: Limits and Impacts of Settling Parameters Scott Simonin,Carole Honoré-Chedozeau,Ludovic Monnin,Vanessa David-Vaizant,Benoît Bachet al. Australian Journal of Grape and Wine Research, 2022, 2022, pp.1-13. ⟨10.1155/2022/1489094⟩ Article dans une revue hal-05239545v1
Oxygen management during kombucha production: Roles of the matrix, microbial activity, and process parameters Thierry Tran,François Verdier,Antoine Martin,Hervé Alexandre,Cosette Grandvaletet al. Food Microbiology, 2022, 105, pp.104024. ⟨10.1016/j.fm.2022.104024⟩ Article dans une revue hal-03648386v1
Microbial Interactions in Kombucha through the Lens of Metabolomics Thierry Tran,Chloé Roullier-Gall,François Verdier,Antoine Martin,Philippe Schmitt-Kopplinet al. Metabolites, 2022, 12 (3), pp.235. ⟨10.3390/metabo12030235⟩ Article dans une revue hal-03641242v1
Different wines from different yeasts? “Saccharomyces cerevisiae intraspecies differentiation by metabolomic signature and sensory patterns in wine” Fanny Bordet,Chloé Roullier-Gall,Jordi Ballester,Stefania Vichi,Beatriz Quintanilla-Casaset al. Microorganisms, 2021, 9 (11), pp.2327. ⟨10.3390/microorganisms9112327⟩ Article dans une revue hal-03426880v1
Prediction of Genetic Groups within Brettanomyces bruxellensis through Cell Morphology Using a Deep Learning Tool Manon Lebleux,Emmanuel Denimal,Déborah de Oliveira,Ambroise Marin,Nicolas Desrocheet al. Journal of Fungi, 2021, 7 (8), pp.581. ⟨10.3390/jof7080581⟩ Article dans une revue hal-03342935v1
Native Vineyard Non-Saccharomyces Yeasts Used for Biological Control of Botrytis cinerea in Stored Table Grape Antonio Domenico Marsico,Matteo Velenosi,Rocco Perniola,Carlo Bergamini,Scott Sinoninet al. Microorganisms, 2021, 9 (2), pp.457. ⟨10.3390/microorganisms9020457⟩ Article dans une revue hal-05166610v1
Unexpected high production of biohydrogen from the endogenous fermentation of grape must deposits Emilie François,Christine Dumas,Régis Gougeon,Hervé Alexandre,Stéphane Vuilleumieret al. Bioresource Technology, 2021, 320 (Pt A), pp.124334. ⟨10.1016/j.biortech.2020.124334⟩ Article dans une revue hal-03016623v1
New advances on the Brettanomyces bruxellensis biofilm mode of life Manon Lebleux,Hany Abdo,Christian Coelho,Louise Basmaciyan,Warren Albertinet al. International Journal of Food Microbiology, 2020, 318, pp.1-10. ⟨10.1016/j.ijfoodmicro.2019.108464⟩ Article dans une revue hal-02537081v1
Colonization of Wild Saccharomyces cerevisiae Strains in a New Winery Hany Abdo,Claudia Catacchio,Mario Ventura,Pietro D’addabbo,Francesco Maria Calabreseet al. Beverages, 2020, 6 (1), pp.9. ⟨10.3390/beverages6010009⟩ Article dans une revue hal-03123868v1
Exploring yeast interactions through metabolic profiling Chloé Roullier-Gall,Vanessa Vaizant,D. Hemmler,P. Schmitt-Kopplin,H. Alexandre Scientific Reports, 2020, 10 (1), pp.6073. ⟨10.1038/s41598-020-63182-6⟩ Article dans une revue hal-02893518v1
Chemical Transfers Occurring Through Oenococcus oeni Biofilm in Different Enological Conditions Christian Coelho,Régis Gougeon,Luc Perepelkine,Hervé Alexandre,Jean Guzzoet al. Frontiers in Nutrition, 2019, 6, pp.95. ⟨10.3389/fnut.2019.00095⟩ Article dans une revue hal-02310643v1
Le contrôle microbiologique des fûts et barriques Vanessa Vaizant,H. Alexandre La revue des œnologues et des techniques vitivinicoles et œnologiques, 2019, 46 (173), pp.33-34 Article dans une revue hal-05261311v1
Le contrôle microbiologique des fûts et barriques Vanessa Vaizant,H. Alexandre La revue des œnologues et des techniques vitivinicoles et œnologiques, 2019, Revue des Œnologues, 173, pp.33-34 Article dans une revue hal-05239705v1
La diversité des levures de voile et leur dynamique au cours du vieillissement des « vin jaune » Vanessa Vaizant,H. Alexandre La revue des œnologues et des techniques vitivinicoles et œnologiques, 2019, Revue des Œnologues, 172, pp.41-44 Article dans une revue hal-05239742v1
Corrigendum: Flor Yeast Diversity and Dynamics in Biologically Aged Wines Vanessa David-Vaizant,Hervé Alexandre Frontiers in Microbiology, 2019, 10, pp.363. ⟨10.3389/fmicb.2019.00363⟩ Article dans une revue hal-02268049v1
Metabolic diversity conveyed by the process leading to glutathione accumulation in inactivated dry yeast: A synthetic media study Florian Bahut,Youzhong Liu,Rémy Romanet,Christian Coelho,Nathalie Sieczkowskiet al. Food Research International, 2019, 123, pp.762-770. ⟨10.1016/j.foodres.2019.06.008⟩ Article dans une revue hal-02173718v1
Flor Yeast Diversity and Dynamics in Biologically Aged Wines Vanessa Vaizant,Herve Alexandre Frontiers in Microbiology, 2018, 9, pp.2235. ⟨10.3389/fmicb.2018.02235⟩ Article dans une revue hal-01908583v1
La diversité des levures de voile et leur dymamique au cours du vieillissement des « vin jaune » Vanessa Vaizant,H. Alexandre La revue des œnologues et des techniques vitivinicoles et œnologiques, 2018, 46 (172), pp.41-44 Article dans une revue hal-05261305v1
Metschnikowia pulcherrima Influences the Expression of Genes Involved in PDH Bypass and Glyceropyruvic Fermentation in Saccharomyces cerevisiae Mohand Sadoudi,Sandrine Rousseaux,Vanessa Vaizant,H. Alexandre,Raphaëlle Tourdot-Maréchal Frontiers in Microbiology, 2017, 8, pp.1137. ⟨10.3389/fmicb.2017.01137⟩ Article dans une revue hal-01559661v1
The sensitivity of yeasts and yeasts-like fungi to copper and sulfur could explain lower yeast biodiversity in organic vineyards Cédric Grangeteau,Vanessa Vaizant,H. Alexandre,M. Guilloux-Benatier,S. Rousseaux FEMS Yeast Research, 2017, 17 (8), pp.fox092. ⟨10.1093/femsyr/fox092⟩ Article dans une revue hal-01667277v1
High-throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation Vanessa Vaizant,Sébastien Terrat,Khaled Herzine,Olivier Claisse,Sandrine Rousseauxet al. Journal of Industrial Microbiology and Biotechnology, 2014, 41 (5), pp.811-821. ⟨10.1007/s10295-014-1427-2⟩ Article dans une revue hal-02635672v1
Co-levurage Metschnikowia pulcherrima-Saccharomyces cerevisiae. Intérêts oenologiques Mohand Sadoudi,Sandrine Rousseaux,Jordi Ballester,Luc Pichon,Walter Mulinazziet al. La revue des œnologues et des techniques vitivinicoles et œnologiques, 2013, 149 (08/10/2013), pp.17-20 Article dans une revue hal-02647174v1
Co-levurage Metschnikowia pulcherrima-Saccharomyces cerevisiae. Intérêts oenologiques Mohand Sadoudi,Sandrine Rousseaux,Jordi Ballester,Luc Pichon,Walter Mulinazziet al. La revue des œnologues et des techniques vitivinicoles et œnologiques, 2013, 149, pp.17-20 Article dans une revue hal-00878737v1
(−)Geosmin sorption by enological yeasts in model wine and FTIR spectroscopy characterization of the sorbent R. Pradelles,D. Chassagne,S. Vichi,Régis D. Gougeon,H. Alexandre Food Chemistry, 2010, 120 (2), pp.531-538. ⟨10.1016/j.foodchem.2009.10.049⟩ Article dans une revue istex hal-05264801v1
Diversité clonale de la flore de Saccharomyces cerevisiae de deux caves de la région de Plovdiv en bulgarie : rôle dans la notion de terroir Iavor Tchobanov,Vanessa Vaizant,Bambalov G,H. Alexandre,Michèle Guilloux-Benatier La revue des œnologues et des techniques vitivinicoles et œnologiques, 2009, 130, pp.38-40 Article dans une revue hal-05258810v1
The chemodiversity of wines can reveal a metabologeography expression of cooperage oak wood Régis D. Gougeon,Marianna Lucio,Moritz Frommberger,Dominique Peyron,David Chassagneet al. Proceedings of the National Academy of Sciences of the United States of America, 2009, 106 (23), pp.9174-9179. ⟨10.1073/pnas.0901100106⟩ Article dans une revue hal-05264793v1
Influence of the drying processes of yeasts on their volatile phenol sorption capacity in model wine. R. Pradelles,S. Vichi,H. Alexandre,D. Chassagne International Journal of Food Microbiology, 2009, 135 (2), pp.152-7. ⟨10.1016/j.ijfoodmicro.2009.07.019⟩ Article dans une revue istex hal-00454567v1
Effects of yeast proteolytic activity on Oenococcus oeni and malolactic fermentation Michèle Guilloux-Benatier,Fabienne Remize,Laurent Gal,Jean Guzzo,Herve Alexandre FEMS Microbiology Letters, 2006, 263 (2), pp.183-188. ⟨10.1111/j.1574-6968.2006.00417.x⟩ Article dans une revue hal-02001006v1
Étude de la diversité qualitative et quantitative des moisissures au cours de la maturation du pinot noir Vanessa Vaizant,Eric Pilatte,Rion M,H. Alexandre Revue Française d'Oenologie, 2005, 214, pp.12-16 Article dans une revue hal-05258655v1

Poster de conférence (21)

Flow Cytometry as a tool for the discrimination of yeast populations in mixed cultures during alcoholic fermentation María Vázquez Fernández,Serge Monier,Chloé Roullier-Gall,H. Alexandre Congrès de l'Association Française de Cytométrie, Nov 2025, Dijon, France Poster de conférence hal-05515588v1
Comprehensive Lipid Profiling of Grape Musts: Impact of Static Settling Louise Ramousse,Zandile Mlamla,Jean-Paul Pais de Barros,H. Alexandre,Chloé Roullier-Gall Macrowine 2025, Jun 2025, Bolzano, Italy. Poster de conférence hal-05169066v1
Vitamin B1 content of natural grape must: modulation through common oenological treatments and effects on fermentation kinetics. Fabien Garces,Jonathan Picart,Christophe Morge,Chloé Roullier-Gall,H. Alexandre JDD UMR PAM, Dec 2025, Dijon, France Poster de conférence hal-05515699v1
Microalgal extract: an innovative treatment to control Brettanomyces bruxellensis in oenology. Chloé Abry,Charlotte Bauvois,Laurent de Crasto,Erick Tourbier,Julien Lecourtet al. Spoilers In Food, Jun 2025, Qimper, France Poster de conférence hal-05515571v1
Continuing the story of experimental evolution in Oenococcus oeni to improve its acid tolerance: study of the citrate locus expression Camille Eicher,Amaury Aumeunier,Oriane Theveny,Frédérique Julliat,Tiffany Bellangeret al. Colloque Harmi, Sep 2025, Dole, France Poster de conférence hal-05515798v1
Contribution of Killer Toxins from Metschnikowia pulcherrima and Lachancea thermotolerans to Must Bioprotection Fatima El Dana,Vanessa Vaizant,Salem Hayar,Raphaëlle Tourdot-Maréchal,H. Alexandre Colloque Harmi, Sep 2025, Dole, France Poster de conférence hal-05515707v1
Polyphenols in kombucha: impact of infusion time on extraction and investigation of their behavior during &quot;fermentation Thierry Tran,Cosette Grandvalet,François Verdier,Antoine Martin,Herve Alexandreet al. Wine Active Compounds 2022, Jun 2022, Dijon, France. Poster de conférence hal-03773246v1
Directed evolution of oenococcus oeni to improve acid-tolerance reveals fixed beneficial mutations in the citrate locus Camille Eicher,Frédérique Julliat,Joana Coulon,Marion Favier,Herve Alexandreet al. 27th International ICFMH Conférence FoodMicro, Jul 2022, Athènes, Greece. Poster de conférence hal-03773876v1
Polyphenols in kombucha: Metabolomic analysis of biotransformations during fermentation Thierry Tran,Rémy Romanet,Chloé Roullier-Gall,François Verdier,Antoine Martinet al. 5th International Conference on Wine Active Compounds (WAC 2022), Jun 2022, Dijon, France. Poster de conférence hal-03773257v1
Directed evolution of Oenococcus oeni to improve acid-tolerance reveals fixed beneficial mutations in the citrate locus. Camille Eicher,Frédérique Julliat,Coulon, J,Favier, M,H. Alexandreet al. Foodmicro 2022 – Next generation challenges in food microbiology., Aug 2022, Athens, Greece Poster de conférence hal-05290019v1
Biovi : a research program for reducing chemical imput in vine and wine Rémy Romanet,Christelle Lemaitre-Guillier,Lucile Jacquens,Vanessa Vaizant,Chloé Roullier-Gallet al. WAC2022, 2022, Dijon, France Poster de conférence hal-05261715v1
Adaptive evolution to improve acid tolerance in Oenococcus oeni Frédérique Julliat,N. Tourti,Stéphane Guyot,Herve Alexandre,Cosette Grandvalet 11th international synposium of oenology of Bordeaux, Jun 2019, Bordeaux, France Poster de conférence hal-03150729v1
Improving acid tolerance in Oenococcus oeni by Adaptive Evolution Frédérique Julliat,Stéphane Guyot,Herve Alexandre,Cosette Grandvalet 12th International Symposium on Lactic Acid Bacteria (LAB), Aug 2017, Egmond aan Zee, Netherlands Poster de conférence hal-03150712v1
Oenococcus oeni : advances in molecular genetics Cosette Grandvalet,Maud Darsonval,Frédérique Julliat,Herve Alexandre 12th International Symposium on Lactic Acid Bacteria (LAB), Aug 2017, Egmond aan Zee, Netherlands Poster de conférence hal-03150705v1
Improving acid tolerance in Oenococcus oeni by Adaptive Evolution. Frédérique Julliat,Stéphane Guyot,H. Alexandre,Cosette Grandvalet 23ème Forum des Jeunes Chercheurs, Jun 2017, Dijon, France Poster de conférence hal-05290385v1
Characterization of the inactive dry yeast soluble fraction in model wine Florian Bahut,Liu, Y,Schmitt-Kopplin, P,Nathalie Sieczkowski,Coelho, Cet al. IV Congres International Wine Active Compounds, Mar 2017, Beaune, France Poster de conférence hal-05267044v1
Improving acid tolerance in Oenococcus oeni by adaptative evolution. Frédérique Julliat,Stéphane Guyot,H. Alexandre,Cosette Grandvalet 12th International Symposium on Lactic Acid Bacteria. Egmond aan Zee,, Aug 2017, Netherlands, Netherlands Poster de conférence hal-05290030v1
Use of antisense RNA to modulate HSP gene expression in oenococcus oeni Maud Darsonval,Tarek Msadek,Herve Alexandre,Cosette Grandvalet FEMS 6th congress of european Microbiologists, Jun 2015, Maastricht, Netherlands Poster de conférence hal-03150745v1
High throughput sequencing of amplicons for monitoring yeast biodiversity in must and during alcoholic fermentation Vanessa Vaizant,Sébastien Terrat,Khaled Herzine,Olivier Claisse,Sandrine Rousseauxet al. OIV, 2014, Argentine, Argentina Poster de conférence hal-05261633v1
Diversité génétique intraspécifique de l’espèce Oenococcus oeni J. Bridier,Olivier Claisse,Coton M,Desmarais C,Cécile Miot-Sertieret al. Présentation 17ème colloque du Club des Bactéries Lactiques, Oct 2010, Nancy, France Poster de conférence hal-05261602v1
Identification of grape moulds by PCR techniques Eric Pilatte,Chouraki J,Vanessa Vaizant,H. Alexandre Symposium International d’œnologie, 2007, Bordeaux, France Poster de conférence hal-05261579v1

Communication dans un congrès (21)

Amphidinols extracted from marine algae Amphidinium carterae, a sustainable alternative to sulphites for controlling micro-organisms during winemaking process. Chloé Abry,Charlotte Bauvois,Laurent de Crasto,Erick Tourbier,Julien Lecourtet al. Microbes (SFM), Sep 2025, Bordeaux, France Communication dans un congrès hal-05515540v1
Les vitamines en moût: un paramètre qui compte H. Alexandre Congrès des œnologues de France, May 2025, Puy du Fou, France Communication dans un congrès hal-05515720v1
Assessment of chitosan extracted from different sources Francesco Tedesco,Antonino Biundo,Antonio Caporusso,Isabella Pisano,Gabriella Siestoet al. The 6th International Electronic Conference on Foods, Oct 2025, Dijon, France Communication dans un congrès hal-05515772v1
Amphidinols extracted from marine algae Amphidinium carterae, a sustainable alternative to sulphites for controlling micro-organisms during winemaking process. Chloé Abry,Charlotte Bauvois,Laurent de Crasto,Erick Tourbier,Julien Lecourtet al. 20e Congrès National de la Société Française de Microbiologie, Sep 2025, Bordeaux, France Communication dans un congrès hal-05515786v1
Secrets of aging: when lees transform wine H. Alexandre Lallemand School, Mar 2025, Dijon, France Communication dans un congrès hal-05515713v1
Le vin, un écosystème vivant : Découverte du microbiote et de ses secrets H. Alexandre 12ème édition du colloque de l’Association Francophone d’Ecologie Microbienne (AFEM), Nov 2025, Dijon, France Communication dans un congrès hal-05515761v1
The key role of vitamins in wine fermentation: recent advances and oenological perspectives H. Alexandre ENOFORUM, May 2025, Verone, France Communication dans un congrès hal-05515729v1
Exploration des mécanismes menant à ma mort cellulaire de Brettanomyces bruxellensis induits par des amphidinols issus de microalgues marines Chloé Abry,Charlotte Bauvois,Laurent de Crasto,Erick Tourbier,Julien Lecourtet al. 28e Congrès de l'Association Française de Cytométrie Dijon, Nov 2025, Dijon, France Communication dans un congrès hal-05515789v1
Exploration of the mechanisms leading to the cell death of Brettanomyces bruxellensis induced by amphidinols derived from marine microalgae. Chloé Abry,Pascale Winckler,Laure Avoscan,Aline Bonnotte,Emmanuel Denimalet al. Cytométrie (AFC), Nov 2025, Dijon, France Communication dans un congrès hal-05515560v1
Faire du vin autrement: quand la bioprotection prend le pouvoir H. Alexandre 19ème rencontre du Clos vougeot, Oct 2025, Clos Vougeot, France Communication dans un congrès hal-05515746v1
Microalgal extract, an innovative treatment to control Brettanomyces in enology Chloé Abry,Charlotte Bauvois,Laurent de Crasto,Erick Tourbier,Julien Lecourtet al. 46th World Congress of Vine an Wine, Jun 2025, Chișinău, Moldova Communication dans un congrès hal-05515781v1
Vitamin content of grape musts and yeast nutrition: A review Fabien Garces,Marie Sarah Evers,Chloé Roullier-Gall,Christophe Morge,Herve Alexandre Short communications - Oenology, methods of analysis, IVES, Oct 2024, Dijon, France. ⟨10.58233/y0wA3mAo⟩ Communication dans un congrès hal-05168203v1
Moving from sulfites to bioprotection: which impact on chardonnay wine? Manon Lebleux,H. Alexandre,Rémy Romanet,Jordi Ballester,Vanessa Vaizantet al. Microwine, IVES, 2023, Bordeaux, France Communication dans un congrès hal-05261477v1
Ultra-high resolution mass spectrometry to explore yeast interactions during sequential fermentation Chloé Roullier-Gall,Fanny Bordet,Vanessa Vaizant,Hemmler D,Schmitt-Kopplin Pet al. OIV, Nov 2022, Mexico, Mexico Communication dans un congrès hal-05261779v1
Impact of glutathione-rich inactivated yeast on wine chemical diversity Florian Bahut,Liu, Y,Rémy Romanet,Nathalie Sieczkowski,H. Alexandreet al. IVAS 2019, Jun 2019, Bordeaux, France Communication dans un congrès hal-05265145v1
Impact of glutathione-rich inactivated yeast on wine stability Florian Bahut,Liu Y,Rémy Romanet,Nathalie Sieczkowski,H. Alexandreet al. ASEV 2019, Jun 2019, Napa, United States Communication dans un congrès hal-05265163v1
Message in a bottle : metabolomics for deciphering the transient chemistry of wines and spirits Régis D. Gougeon,Chloé Roullier-Gall,Liu, Y,Lucio, M,Witting, Met al. 11ème journées scientifiques du Réseau Français de Métabolomique et Fluxomique, May 2018, Liège, Belgium Communication dans un congrès hal-05265183v1
Message in a bottle: From oenolomics to the structural resolution of the transient wine chemistry Régis D. Gougeon,Chloé Roullier-Gall,Liu, Y,Lucio, M,Witting, Met al. 2nd European FTMS conference, Apr 2018, Freising, Germany Communication dans un congrès hal-05265172v1
Metabolomic characterization of the inactive dry yeast soluble fraction in model wine Florian Bahut,Maria Nikolantonaki,Coelho, C,Schmitt-Kopplin, P,Nathalie Sieczkowskiet al. International Congress, In Vino Analytica Scientia, Jul 2017, Salamanca, Spain Communication dans un congrès hal-05265220v1
The diversitiy of Oenococcus oeni J. Bridier,Claisse O,Vanessa Vaizant,Coton M,Cécile Miot-Sertieret al. Actes de colloques du 9e symposium international d’Œnologie de Bordeaux, 2011, Bordeaux, France. pp.290-291 Communication dans un congrès hal-05261434v1
Contrôle de l’implantation de Oenococcus oeni Gaudin A,Vanessa Vaizant,Nedjma M,Michèle Guilloux-Benatier,H. Alexandre 8ème Symposium International d’Œnologie de Bordeaux, 2007, Bordeaux, France Communication dans un congrès hal-05261414v1

Pré-publication, Document de travail (1)

Ultra-High Irradiance Blue Light Treatment: A Promising Method for Inactivation of the Wine Spoilage Yeast Brettanomyces Bruxellensis Cédric Grangeteau,Manon Lebleux,Vanessa Vaizant,Sandrine Rousseaux,H. Alexandreet al. 2024 Pré-publication, Document de travail hal-04618193v1

Autre publication scientifique (2)

La bioprotection en vinification blanc : Peut-on se passer du sulfitage ? Scott Simonin,H. Alexandre,Maria Nikolantonaki,Coelho, C,Raphaëlle Tourdot-Maréchal La bioprotection en vinification blanc : Peut-on se passer du sulfitage ?, 2018, pp.24-25 Autre publication scientifique hal-05267186v1
MOOC : &quot;Open Wine University 2 Marielle Adrian,Sandrine Rousseaux,Herve Alexandre,Jordi Ballester,Benjamin Boiset al. 2018 Autre publication scientifique hal-03255032v1

Chapitre d'ouvrage (1)

Les bactéries lactiques en oenologie : Connaissances actuelles H. Alexandre,Cosette Grandvalet,Michèle Guilloux-Benatier,Fabienne Remize-Barnavon,Raphaëlle Tourdot-Maréchal Les bactéries lactiques en oenologie : Connaissances actuelles, Lavoisier / Tec & Doc, pp.172, 2008, 978-2-7430-1041-6 Chapitre d'ouvrage hal-05261536v1