
sabrina JEANNIN
2
Documents
Publications
Publications
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How do oxidoreduction conditions affect the balance of volatile compounds produced by lactic acid bacteria in a curd-based medium ?16ème Weurman Flavour Research Symposium, May 2021, Dijon, France. ⟨10.5281/zenodo.5346105⟩
Poster de conférence
hal-04129776
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Is there a link between perceived flavor intensity and food intake?24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), 2015, NA, France. 2 p
Communication dans un congrès
hal-01543455
v1
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