sabrina JEANNIN

2
Documents

Publications

Publications

Is there a link between perceived flavor intensity and food intake?

Laurence Jacquot , Chifa Wahidi , Sabrina Jeannin , Gérard Brand
24. Annual Meeting of the European-Chemoreception-Research-Organization (ECRO), 2015, NA, France. 2 p
Communication dans un congrès hal-01543455 v1