Saïd Bouhallab

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Publications

Dry-Heating-Induced Microparticles of β-Lactoglobulin: Understanding the Respective Role of Alkaline pH and Lactose

Marie-Hélène Famelart , Thomas Sevrin , Elise Schong , Florence Rousseau , Pascaline Hamon et al.

ACS Food Science & Technology, 2026, ⟨10.1021/acsfoodscitech.5c01081⟩

Article dans une revue hal-05488556v1
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Viscoelastic and flow behaviour of β-lactoglobulin/lactoferrin coacervates: Influence of temperature and ionic strength

Rima Hachfi Soussi , Ghazi Ben Messaoud , Florence Rousseau , Pascaline Hamon , Marie-Hélène Famelart et al.

International Journal of Biological Macromolecules, 2025, 292, pp.139121. ⟨10.1016/j.ijbiomac.2024.139121⟩

Article dans une revue hal-04863490v1
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Strong electrostatic attraction drives milk heteroprotein complex coacervation

Isabel Vinterbladh , Rima Hachfi Soussi , Jan Forsman , Said Bouhallab , Mikael Lund

International Journal of Biological Macromolecules, 2025, 286, pp.137790. ⟨10.1016/j.ijbiomac.2024.137790⟩

Article dans une revue hal-04830514v1
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Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures

Jian Kuang , Pascaline Hamon , Jeehyun Lee , Said Bouhallab , Eliane Cases et al.

Gels, 2025, 11 (3), pp.176. ⟨10.3390/gels11030176⟩

Article dans une revue hal-04971053v2

Lysozyme/Alginate Interactions: Structural and Thermodynamic Insights through ITC and SAXS

Asna Vakeri , Antoine Bouchoux , Adeline Boire , Pascaline Hamon , Saïd Bouhallab et al.

Biomacromolecules, 2025, 26 (8), pp.4859-4871. ⟨10.1021/acs.biomac.5c00270⟩

Article dans une revue hal-05189214v1

Antibacterial effect of free, nanoemulsified and protein-complexed carvacrol

Ralph Nehme , Latifa Abdennebi Najar , Lucie Rault , Marie-Bernadette Maillard , Sergine Even et al.

Food Chemistry Advances, 2025, 6 (March 2025), pp.100881. ⟨10.1016/j.focha.2024.100881⟩

Article dans une revue hal-04862413v1
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The effects of Thymus capitatus essential oil topical application on milk quality: a systems biology approach

Ralph Nehme , Chiara Gini , Elise Vanbergue , Sergine Even , Filippo Biscarini et al.

Scientific Reports, 2025, 15 (1), pp.4627. ⟨10.1038/s41598-025-88168-0⟩

Article dans une revue hal-04965794v1

Coacervation and aggregation in lysozyme/alginate mixtures

Asna Vakeri , Adeline Boire , Joelle Davy , Pascaline Hamon , Antoine Bouchoux et al.

Food Hydrocolloids, 2024, 156, pp.110359. ⟨10.1016/j.foodhyd.2024.110359⟩

Article dans une revue hal-04633078v1

Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kinetics

Kandi Sridhar , Pascaline Hamon , Jordane Ossemond , Said Bouhallab , Thomas Croguennec et al.

Food Research International, 2024, 187, pp.114419. ⟨10.1016/j.foodres.2024.114419⟩

Article dans une revue hal-04573021v1
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Ionic Strength Dependence of the Complex Coacervation between Lactoferrin and β-Lactoglobulin

Rima Soussi Hachfi , Pascaline Hamon , Florence Rousseau , Marie-Hélène Famelart , Said Bouhallab

Foods, 2023, 12, pp.1040. ⟨10.3390/foods12051040⟩

Article dans une revue hal-04023433v1

Interactions Between Isolated Pea Globulins and Purified Egg White Proteins in Solution

Jian Kuang , Pascaline Hamon , Florence Rousseau , Eliane Cases , Said Bouhallab et al.

Food Biophysics, 2023, 18 (4), pp.520-532. ⟨10.1007/s11483-023-09797-4⟩

Article dans une revue hal-04123676v1

Anti-inflammatory activity of essential oils from Tunisian aromatic and medicinal plants and their major constituents in THP-1 macrophages

Renato B Pereira , Fatma Zohra Rahali , Ralph Nehme , Hanen Falleh , Mariem Ben Jemaa et al.

Food Research International, 2023, 167, pp.112678. ⟨10.1016/j.foodres.2023.112678⟩

Article dans une revue hal-04037242v1
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Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception

Kandi Sridhar , Said Bouhallab , Thomas Croguennec , Denis Renard , Valérie Lechevalier-Datin

Critical Reviews in Food Science and Nutrition, 2023, 63 (30), pp.10483-10498. ⟨10.1080/10408398.2022.2081666⟩

Article dans une revue (article de synthèse) hal-03687069v1

Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances

Kandi Sridhar , Said Bouhallab , Thomas Croguennec , Denis Renard , Valérie Lechevalier-Datin

Trends in Food Science and Technology, 2022, 127, pp.49-62. ⟨10.1016/j.tifs.2022.07.006⟩

Article dans une revue hal-03721294v1
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Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations

Mariem Benjemaa , Fatma Zohra Rahali , Hanen Falleh , Raja Beji-Serairi , Wided Megdiche-Ksouri et al.

Molecules, 2022, 27, ⟨10.3390/molecules27217330⟩

Article dans une revue hal-03841295v1
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Rheological characterization of β-lactoglobulin/lactoferrin complex coacervates

Rima Soussi Hachfi , Marie-Hélène Famelart , Florence Rousseau , Pascaline Hamon , Said Bouhallab

LWT - Food Science and Technology, 2022, 163, pp.113577. ⟨10.1016/j.lwt.2022.113577⟩

Article dans une revue hal-03682487v2

Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion

Amira Halabi , Thomas Croguennec , Olivia Ménard , Valérie Briard-Bion , Julien Jardin et al.

Food Hydrocolloids, 2022, 126, pp.107368. ⟨10.1016/j.foodhyd.2021.107368⟩

Article dans une revue hal-03518858v1
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Essential Oils in Livestock: From Health to Food Quality

Ralph Nehme , Sonia Andrés , Renato Pereira , Meriem Ben Jemaa , Said Bouhallab et al.

Antioxidants , 2021, 10 (2), pp.330. ⟨10.3390/antiox10020330⟩

Article dans une revue (article de synthèse) hal-03154119v1
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Combining plant and dairy proteins in food colloid design

Emma B A Hinderink , Adeline Boire , Denis Renard , Alain Riaublanc , Leonard M C Sagis et al.

Current Opinion in Colloid & Interface Science, 2021, 56, pp.101507. ⟨10.1016/j.cocis.2021.101507⟩

Article dans une revue (article de synthèse) hal-03394364v1
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Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits

Fanny Guyomarc'H , Gaëlle Arvisenet , Said Bouhallab , Fanny Canon , Stéphanie-Marie Deutsch et al.

Trends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩

Article dans une revue (article de synthèse) hal-03099687v1
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Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception

Hanna Lesme , Cécile Rannou , Marie-Hélène Famelart , Said Bouhallab , Carole Prost

Trends in Food Science and Technology, 2020, 98, pp.140-149. ⟨10.1016/j.tifs.2020.02.006⟩

Article dans une revue (article de synthèse) hal-02491445v1
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Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas

Amira Halabi , Thomas Croguennec , Said Bouhallab , Didier Dupont , Amélie Deglaire

Food and Function, 2020, 11, pp.6933-6945. ⟨10.1039/d0fo01362e⟩

Article dans une revue hal-02911611v1

Structural characterization of heat-induced protein aggregates in model infant milk formulas

A. Halabi , Amélie Deglaire , Marie Hennetier , F. Violleau , A. Burel et al.

Food Hydrocolloids, 2020, 107, pp.105928. ⟨10.1016/j.foodhyd.2020.105928⟩

Article dans une revue hal-02570394v1
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Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition

Amira Halabi , Amélie Deglaire , Pascaline Hamon , Said Bouhallab , Didier Dupont et al.

Food Chemistry, 2020, 302, pp.125296. ⟨10.1016/j.foodchem.2019.125296⟩

Article dans une revue hal-02264931v1
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Aroma-retention capacities of functional whey protein aggregates: Study of a strawberry aroma in solutions and in fat-free yogurts

Hanna Lesme , Clémence Alleaume , Said Bouhallab , Marie-Hélène Famelart , Cécile Marzin et al.

Food Research International, 2020, 136, pp.109491. ⟨10.1016/j.foodres.2020.109491⟩

Article dans une revue hal-02976249v1
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Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free strawberry yogurts

Hanna Lesme , Philippe Courcoux , Clémence Alleaume , Marie-Hélène Famelart , Said Bouhallab et al.

Food Quality and Preference, 2020, 80, pp.103789. ⟨10.1016/j.foodqual.2019.103789⟩

Article dans une revue hal-02306102v1
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Unraveling the molecular mechanisms underlying interactions between caseins and lutein

Raphaela Araujo Mantovani , Pascaline Hamon , Florence Rousseau , Guilherme M Tavares , Adriana Zerlotti Mercadante et al.

Food Research International, 2020, 138, pp.109781. ⟨10.1016/j.foodres.2020.109781⟩

Article dans une revue hal-02977863v1
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Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation

J. Bauland , Marie-Hélène Famelart , Said Bouhallab , Romain Jeantet , S. Roustel et al.

Journal of Dairy Science, 2020, 103 (11), pp.9923-9935. ⟨10.3168/jds.2020-18749⟩

Article dans une revue hal-02969338v1
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Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption

Claire Bourlieu , Wafa Mahdoueni , Gilles Paboeuf , Eric Gicquel , Olivia Ménard et al.

Biochimie, 2020, 169, pp.95-105. ⟨10.1016/j.biochi.2019.12.003⟩

Article dans une revue hal-02444026v1

Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly

Adeline Boire , Denis Renard , Antoine Bouchoux , Stéphane Pezennec , Thomas Croguennec et al.

Annual Review of Food Science and Technology, 2019, 10 (1), pp.521-539. ⟨10.1146/annurev-food-032818-121907⟩

Article dans une revue (article de synthèse) hal-02968011v1

Contrasting Assemblies of Oppositely Charged Proteins

William Nicholas Ainis , Adeline Boire , Véronique Sole , Aurélie Nicolas , Said Bouhallab et al.

Langmuir, 2019, 35 (30), pp.9923-9933. ⟨10.1021/acs.langmuir.9b01046⟩

Article dans une revue hal-02264932v1
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Réflexions sur le développement du secteur laitier et sa durabilité dans différentes parties du monde

Mohamed Taher Srairi , Vincent Chatellier , Christian Corniaux , Bernard Faye , Claire Aubron et al.

INRA Productions Animales, 2019, 32 (3), pp.339-358. ⟨10.20870/productions-animales.2019.32.3.2561⟩

Article dans une revue (article de synthèse) hal-02423294v1
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Controlled whey protein aggregates to modulate the texture of fat-free set-type yoghurts

Hanna Lesme , Cécile Rannou , Catherine Loisel , Marie-Hélène Famelart , Said Bouhallab et al.

International Dairy Journal, 2019, 92, pp.28-36. ⟨10.1016/j.idairyj.2019.01.004⟩

Article dans une revue hal-02014941v1

Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms

Claire Bourlieu-Lacanal , David Cheillan , M. Blot , Patricia Daira , M. Trauchessec et al.

Food Chemistry, 2018, 240, pp.67--74

Article dans une revue hal-02003935v1
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Proteins for the future: A soft matter approach to link basic knowledge and innovative applications

Adeline Boire , Antoine Bouchoux , Said Bouhallab , Anne Laure Chapeau , Thomas Croguennec et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩

Article dans une revue (article de synthèse) hal-01608238v1

pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate

Federico Casanova , Anne Laure Chapeau , Pascaline Hamon , Antonio F. de Carvalho , Thomas Croguennec et al.

Food Chemistry, 2018, 267, pp.52-59. ⟨10.1016/j.foodchem.2017.06.081⟩

Article dans une revue hal-01574202v1
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Polar lipid composition of bioactive dairy co-products buttermilk and butterserums: emphasis on sphingolipid and ceramide isoforms

Claire Bourlieu-Lacanal , David Cheillan , Marielle Blot , Patricia Daira , Michelle Trauchessec et al.

Food Chemistry, 2018, 240, pp.67-74. ⟨10.1016/j.foodchem.2017.07.091⟩

Article dans une revue hal-01608293v1

Scale-up production of vitamin loaded heteroprotein coacervates and their protective property

Anne Laure Chapeau , Pascaline Hamon , Florence Rousseau , Thomas Croguennec , Denis Poncelet et al.

Journal of Food Engineering, 2017, 206, pp.67-76. ⟨10.1016/j.jfoodeng.2017.03.005⟩

Article dans une revue hal-01506631v1
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Coacervates of whey proteins to protect and improve the oral delivery of a bioactive molecule

Anne Laure Chapeau , Nicolas Bertrand , Valérie Briard-Bion , Pascaline Hamon , Denis Poncelet et al.

Journal of Functional Foods, 2017, 38, pp.197-204. ⟨10.1016/j.jff.2017.09.009⟩

Article dans une revue hal-01593201v1

How the presence of a small molecule affects the complex coacervation between lactoferrin and β-lactoglobulin

Guilherme M. Tavares , Thomas Croguennec , Pascaline Hamon , Antônio F. Carvalho , Said Bouhallab

International Journal of Biological Macromolecules, 2017, 102, pp.192-199. ⟨10.1016/j.ijbiomac.2017.04.007⟩

Article dans une revue hal-01510024v1

Dietary bioactive peptides : Human studies

Dominique Bouglé , Said Bouhallab

Critical Reviews in Food Science and Nutrition, 2017, 57 (2), pp.335-343. ⟨10.1080/10408398.2013.873766⟩

Article dans une revue (article de synthèse) hal-01408008v1

Heteroprotein complex coacervation: A generic process

Thomas Croguennec , Guilherme Miranda-Tavares , Said Bouhallab

Advances in Colloid and Interface Science, 2017, 239, ⟨10.1016/j.cis.2016.06.009⟩

Article dans une revue (article de synthèse) hal-01454635v1
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Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation

Claire Bourlieu , Gilles Paboeuf , Sophie Chever , Stephane Pezennec , Jean-François Cavalier et al.

Colloids and Surfaces B: Biointerfaces, 2016, 143, pp.97-106. ⟨10.1016/j.colsurfb.2016.03.032⟩

Article dans une revue hal-01301356v1

Structure and Dynamics of Heteroprotein Coacervates

P.D.S. Peixoto , G.M. Tavares , Thomas Croguennec , Aurélie Nicolas , P. Hamon et al.

Langmuir, 2016, 32 (31), pp.7821-7828. ⟨10.1021/acs.langmuir.6b01015⟩

Article dans une revue hal-01367243v1

Spontaneous co-assembly of lactoferrin and β-lactoglobulin as a promising biocarrier for vitamin B9

Anne Laure Chapeau , Guilherme Miranda-Tavares , Pascaline Hamon , Thomas Croguennec , Denis Poncelet et al.

Food Hydrocolloids, 2016, 57, pp.280-290. ⟨10.1016/j.foodhyd.2016.02.003⟩

Article dans une revue hal-01454587v1

Selective coacervation between lactoferrin and the two isoforms of B-lactoglobulin

Guilherme Miranda-Tavares , Thomas Croguennec , Pascaline Hamon , Antonio F. de Carvalho , Said Bouhallab

Food Hydrocolloids, 2015, 48, pp.238-247. ⟨10.1016/j.foodhyd.2015.02.027⟩

Article dans une revue hal-01209800v1
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Current ways to modify the structure of whey proteins for specific functionalities—a review

Fanny Guyomarc'H , Marie-Hélène Famelart , Gwenaele Henry , Muhammad Gulzar , Joelle Léonil et al.

Dairy Science & Technology, 2015, 95 (6), ⟨10.1007/s13594-014-0190-5⟩

Article dans une revue hal-01209713v1

Binding of Folic Acid Induces Specific Self-Aggregation of Lactoferrin: Thermodynamic Characterization

Guilherme Miranda-Tavares , Thomas Croguennec , Sébastien Lê , Olivia Lerideau , Pascaline Hamon et al.

Langmuir, 2015, 31, pp.12481-12488. ⟨10.1021/acs.langmuir.5b02299⟩

Article dans une revue hal-01454552v1

Effect of Caseinophosphopeptides from αs- and β-Casein on Iron Bioavailability in HuH7 Cells

Maria-José Garcia-Nebot , Amparo Alegria , Reyes Barbera , François Gaboriau , Said Bouhallab

Journal of Agricultural and Food Chemistry, 2015, 63 (30), pp.6757-6763. ⟨10.1021/acs.jafc.5b02424⟩

Article dans une revue hal-01209864v1

The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion

Claire Bourlieu-Lacanal , Olivia Ménard , Alix de La Chevasnerie , Laura Sams , Florence Rousseau et al.

Food Chemistry, 2015, 182, pp.224-235. ⟨10.1016/j.foodchem.2015.03.001⟩

Article dans une revue hal-01209795v1

Spontaneous co-assembly of proteins for encapsulation of a hydrophilic vitamin

Anne Laure Chapeau , Guilherme Miranda-Tavares , Pascaline Hamon , Thomas Croguennec , D. Poncelet et al.

Bioencapsulation Innovations, 2015, Novembre 2015, pp.26-27

Article dans une revue hal-01454558v1
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Bovine beta-lactoglobulin/fatty acid complexes: binding, structural, and biological properties

Solène Le Maux , Said Bouhallab , Linda Giblin , Andre Brodkorb , Thomas Croguennec

Dairy Science & Technology, 2014, 94 (5), pp.409-426. ⟨10.1007/s13594-014-0160-y⟩

Article dans une revue hal-01209560v1

Spontaneous Assembly and Induced Aggregation of Food Proteins

Said Bouhallab , Thomas Croguennec

Advances in polymer science, 2014, 256, pp.68-102. ⟨10.1007/12_2012_201⟩

Article dans une revue hal-01209515v1
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Milk proteins as encapsulation devices and delivery vehicles: Applications and trends

Guilherme Miranda-Tavares , Thomas Croguennec , Antonio F. Carvalho , Said Bouhallab

Trends in Food Science and Technology, 2014, 37, pp.5-20. ⟨10.1016/j.tifs.2014.02.008⟩

Article dans une revue hal-01209620v1

Heating and glycation of [i]β-lactoglobulin[/i] and[i] β-casein[/i]: Aggregation and[i] in vitro[/i] digestion

Michèle da Silva Pinto , Joelle Léonil , Gwenaele Henry , Chantal Cauty , Antonio F. Carvalho et al.

Food Research International, 2014, 55, pp.70-76. ⟨10.1016/j.foodres.2013.10.030⟩

Article dans une revue istex hal-01205074v1

Caseinomacropeptide modifies the heat-induced denaturation aggregation process of [i]β-lactoglobulin[/i]

Thomas Croguennec , Ning Leng , Pascaline Hamon , Florence Rousseau , Romain Jeantet et al.

International Dairy Journal, 2014, 36, pp.56-64. ⟨10.1016/j.idairyj.2014.01.004⟩

Article dans une revue hal-01209559v1

Complexes between linoleate and native or aggregated β-lactoglobulin: Interaction parameters and in vitro cytotoxic effect

Solene Le Maux , Said Bouhallab , Linda Giblin , Andre Brodkorb , Thomas Croguennec

Food Chemistry, 2013, 141, pp.2305-2313. ⟨10.1016/j.foodchem.2013.05.031⟩

Article dans une revue hal-01209447v1

β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptake

Solene Le Maux , André Brodkorb , Thomas Croguennec , Alan A Hennessy , Said Bouhallab et al.

Journal of Dairy Science, 2013, 96, pp.4258-4268. ⟨10.3168/jds.2013-6682⟩

Article dans une revue hal-01209446v1

Deferoxamine blocks death induced by glutathione depletion in PC 12 cells

E. Chouraqui , Albertine Léon , Y. Repesse , A. Prigent-Tessier , Said Bouhallab et al.

NeuroToxicology, 2013, 37, pp.221--230. ⟨10.1016/j.neuro.2013.04.013⟩

Article dans une revue istex hal-00869060v1
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Structural consequences of dry heating on alpha-lactalbumin and beta-lactoglobulin at pH 6.5

Muhammad Gulzar , Said Bouhallab , Julien Jardin , Valérie Briard-Bion , Thomas Croguennec

Food Research International, 2013, 51, pp.899-906. ⟨10.1016/j.foodres.2013.02.025⟩

Article dans une revue hal-01209406v1
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beta-Lactoglobulin as a Molecular Carrier of Linoleate: Characterization and Effects on Intestinal Epithelial Cells in Vitro

S. Le Maux , L. Giblin , Thomas Croguennec , Said Bouhallab , A. Brodkorb

Journal of Agricultural and Food Chemistry, 2012, 60 (37), pp.9476-9483. ⟨10.1021/jf3028396⟩

Article dans une revue hal-00849233v1

Glucose slows down the heat-induced aggregation of b-lactoglobuline at neutral pH

Michele da Silva Pinto , Said Bouhallab , Antonio Fernandes de Carvahlo , Gwenaele Henry , Jean-Luc Putaux et al.

Journal of Agricultural and Food Chemistry, 2012, 60, pp.214-219. ⟨10.1021/jf2037664⟩

Article dans une revue hal-01209303v1

Kinetics of the formation of beta-casein/tannin mixed micelles

Wei Ma , Alain Baron , Sylvain Guyot , Said Bouhallab , Drazen Zanchi

RSC Advances, 2012, 2 (9), pp.3934-3941. ⟨10.1039/c2ra20209c⟩

Article dans une revue hal-01209310v1

Hydrolysis of native milk fat globules by microbial lipases: Mechanisms and modulation of interfacial quality

Claire Bourlieu-Lacanal , Florence Rousseau , Valérie Briard-Bion , Marie-Noelle Madec , Said Bouhallab

Food Research International, 2012, 49 (1), pp.533-544. ⟨10.1016/j.foodres.2012.07.036⟩

Article dans une revue istex hal-01209314v1

The physicochemical parameters during dry heating strongly influence the gelling properties of whey proteins

M. Gulzar , Valérie Lechevalier-Datin , Said Bouhallab , Thomas Croguennec

Journal of Food Engineering, 2012, 112 (4), pp.296-303. ⟨10.1016/j.jfoodeng.2012.05.006⟩

Article dans une revue istex hal-00849234v1

Investigation at Residue Level of the Early Steps during the Assembly of Two Proteins into Supramolecular Objects

Delphine B Salvatore , Nicolas Duraffourg , Adrien Favier , Björn A. Persson , Mikael Lund et al.

Biomacromolecules, 2011, 12 (6), pp.2200-2210. ⟨10.1021/bm200285e⟩

Article dans une revue hal-01137748v1

Kinetics and Structure during Self-Assembly of Oppositely Charged Proteins in Aqueous Solution

Delphine B Salvatore , Thomas Croguennec , Said Bouhallab , Vincent Forge , Taco Nicolai

Biomacromolecules, 2011, 12 (5), pp.1920-1926. ⟨10.1021/bm200264m|⟩

Article dans une revue hal-01138113v1
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Elaboration de nano et microstructures par assemblages de protéines

Said Bouhallab , Alain Riaublanc , Thomas Croguennec

Innovations Agronomiques, 2011, 13, pp.133-147. ⟨10.17180/b9h9-fp90⟩

Article dans une revue hal-01454221v1

Les Agrégats protéiques, des vecteurs de molécules.

Said Bouhallab , Marie-Hélène Famelart , Véronique Bargain

Revue Laitière Française, 2011, 716, pp.38-39

Article dans une revue hal-01174310v1

Investigation at residue level of the early steps during the assembly of two proteins into supramolecular objects.

D.B. Salvatore , N. Duraffourg , A. Favier , B.A. Persson , M. Lund et al.

Biomacromolecules, 2011, 12 (6), pp.2200-10. ⟨10.1021/bm200285e⟩

Article dans une revue hal-00729257v1

Influence of pH on the dry heat-induced denaturation/aggregation of whey proteins

M. Gulzar , Said Bouhallab , Romain Jeantet , P. Schuck , Thomas Croguennec

Food Chemistry, 2011, 129 (1), pp.110-116. ⟨10.1016/j.foodchem.2011.04.037⟩

Article dans une revue istex hal-00729268v1

Kinetics and structure during self-assembly of oppositely charged proteins in aqueous solution.

D.B. Salvatore , Thomas Croguennec , Said Bouhallab , V. Forge , T. Nicolai

Biomacromolecules, 2011, 12 (5), pp.1920-6. ⟨10.1021/bm200264m⟩

Article dans une revue hal-00729258v1

Charge and size drive spontaneous self-assembly of oppositely charged globular proteins into microspheres.

Y. Desfougeres , Thomas Croguennec , Valérie Lechevalier-Datin , Said Bouhallab , Francoise Nau

Journal of Physical Chemistry B, 2010, 114 (12), pp.4138-44. ⟨10.1021/jp9090427⟩

Article dans une revue hal-00729460v1

Interactions between aroma compounds and beta-lactoglobulin in the heat-induced molten globule state

Laurette Tavel , Céline Moreau , Said Bouhallab , Eunice C.Y. Li-Chan , Elisabeth Guichard

Food Chemistry, 2010, 119 (4), pp.1550-1556. ⟨10.1016/j.foodchem.2009.09.041⟩

Article dans une revue istex hal-01454134v1
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Effects of trace elements and calcium on diabetes and obesity, and their complications: Protective effect of dairy products - A mini-review

Dominique Bouglé , Said Bouhallab , François Bureau , Gautier Zunquin

Dairy Science & Technology, 2009, 89 (3-4), pp.213-218

Article dans une revue hal-00895802v1
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Effects of trace elements and calcium on diabetes and obesity, and their complications: Protective effect of dairy products – A mini-review

Dominique Bouglé , Said Bouhallab , François Bureau , Gautier Zunquin

Dairy Science & Technology, 2009, 89, pp.213-218. ⟨10.1051/dst/2009010⟩

Article dans une revue hal-01454093v1

Formation and stability of alpha-lactalbumin-lysozyme spherical particles: Involvement of electrostatic forces

M. Nigen , Thomas Croguennec , Said Bouhallab

Food Hydrocolloids, 2009, 23 (2), pp.510-518. ⟨10.1016/j.foodhyd.2008.02.005⟩

Article dans une revue istex hal-00729209v1

Molecular interaction between apo or holo alpha-lactalbumin and lysozyme: formation of heterodimers as assessed by fluorescence measurements.

M. Nigen , V. Le Tilly , Thomas Croguennec , D. Drouin-Kucma , Said Bouhallab

BBA - Biochimica et Biophysica Acta, 2009, 1794 (4), pp.709-15. ⟨10.1016/j.bbapap.2008.12.017⟩

Article dans une revue istex hal-00730025v1

Isothermal batch crystallization of alpha-lactose: A kinetic model combining mutarotation, nucleation and growth steps

Arnaud Mimouni , Pierre Schuck , Said Bouhallab

International Dairy Journal, 2009, 19, pp.129-136. ⟨10.1016/j.idairyj.2008.09.006⟩

Article dans une revue istex hal-01454046v1

Molecular interaction between apo or holo α-lactalbumin and lysozyme: Formation of heterodimers as assessed by fluorescence measurements

M. Nigen , Véronique Le Tilly , Thomas Croguennec , D. Drouin-Kucma , Said Bouhallab

BBA - Biochimica et Biophysica Acta, 2009, 1794, pp.709-715

Article dans une revue hal-00404764v1

Formation and stability of α-lactalbumin–lysozyme spherical particles: Involvement of electrostatic forces

Michael Nigen , Thomas Croguennec , Said Bouhallab

Food Hydrocolloids, 2009, 23 (2), pp.510-518. ⟨10.1016/j.foodhyd.2008.02.005⟩

Article dans une revue istex hal-04817168v1
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Dynamic and supramolecular organisation of α-lactalbumin/lysozyme microspheres: A microscopic study

Michaël Nigen , Cédric Gaillard , Thomas Croguennec , Marie-Noëlle Madec , Said Bouhallab

Biophysical Chemistry, 2009, 146 (1), pp.30. ⟨10.1016/j.bpc.2009.10.001⟩

Article dans une revue hal-00594411v1

Molecular interaction between apo or holo α-lactalbumin and lysozyme: Formation of heterodimers as assessed by fluorescence measurements

Michaël Nigen , Véronique Le Tilly , Thomas Croguennec , Delphine Drouin-Kucma , Saïd Bouhallab

Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, 2009, 1794 (4), pp.709-715. ⟨10.1016/j.bbapap.2008.12.017⟩

Article dans une revue istex hal-04817155v1

In vitro impact of a whey protein isolate (WPI) and collagen hydrolysates (CHs) on B16F10 melanoma cells proliferation

G.A. Castro , D.A. Maria , Said Bouhallab , V.C. Sgarbieri

Journal of Dermatological Science, 2009, 56, pp.51-57. ⟨10.1016/j.jdermsci.2009.06.016⟩

Article dans une revue istex hal-01454037v1

Biocatalyzed modifications of milk lipids: applications and potentialities

Claire Bourlieu-Lacanal , Said Bouhallab , Christelle Lopez

Trends in Food Science and Technology, 2009, 20, pp.458-469. ⟨10.1016/j.tifs.2009.05.005⟩

Article dans une revue istex hal-01454095v1

Copper modulates the heat-induced sulfhydryl/disulfide interchange reactions of beta-Lactoglobulin

M. Gulzar , Thomas Croguennec , Julien Jardin , M. Piot , Said Bouhallab

Food Chemistry, 2009, 116 (4), pp.884-891. ⟨10.1016/j.foodchem.2009.03.043⟩

Article dans une revue istex hal-00729989v1

Caseinophosphopeptide-bound iron: protective effect against gut peroxidation

Ida Kibangou , Said Bouhallab , François Bureau , Stéphane Allouche , Guy Thouvenin et al.

Annals of Nutrition and Metabolism, 2008, 52 (3), pp.177-180. ⟨10.1159/000136384⟩

Article dans une revue hal-01454110v1

Tannin-assisted aggregation of natively unfolded proteins

Drazen Zanchi , T. Narayanan , D. Hagenmüller , Alain Baron , Sylvain Guyot et al.

EPL - Europhysics Letters, 2008, 82, pp.58001-58005

Article dans une revue hal-01454020v1

Protein protection against iron induced intestinal peroxidation and carcinogenesis in rats: a preliminary report

Gautier Zunquin , V. Rouleau , F. Bureau , Said Bouhallab , Denis Theunynck et al.

Milchwissenschaft Milk Science International, 2008, 63, pp.243-246

Article dans une revue hal-01454091v1

Apo α-lactalbumin and lysozyme are colocalized in their subsequently formed spherical supramolecular assembly

Michael Nigen , Thomas Croguennec , Marie-Noelle Madec , Said Bouhallab

FEBS Journal, 2007, 274 (23), pp.6085-6093. ⟨10.1111/j.1742-4658.2007.06130.x⟩

Article dans une revue hal-01454010v1

Determination of exposed sulfhydryl groups in heated β-lactoglobulin A using IAEDANS and mass spectrometry

Joseph Kehoe , André Brodkorb , Daniel Mollé , Emilie Yokoyama , Marie-Hélène Famelart et al.

Journal of Agricultural and Food Chemistry, 2007, 55 (17), pp.7107-7113. ⟨10.1021/jf070397r⟩

Article dans une revue hal-01454031v1

The formation of calcium lactate crystals in responsible for concentrated acid whey thickening

Arnaud Mimouni , Said Bouhallab , Marie-Hélène Famelart , D. Naegele , Pierre Schuck

Journal of Dairy Science, 2007, 90 (1), pp.57-65. ⟨10.1051/lait:2007015⟩

Article dans une revue hal-01453999v1

Heat stability and enzymatic modifications of goat and sheep milk

K. Raynal-Ljutovac , Y.W. Park , Frédéric Gaucheron , Said Bouhallab

Small Ruminant Research, 2007, 68, pp.207-220. ⟨10.1016/j.smallrumres.2006.09.006⟩

Article dans une revue istex hal-01453996v1

Temperature affects the supramolecular structures resulting from α-lactalbumin-lysozyme interaction

Michael Nigen , Thomas Croguennec , Denis Renard , Said Bouhallab

Biochemistry, 2007, 46 (5), pp.1248-1255. ⟨10.1021/bi062129c⟩

Article dans une revue istex hal-01454026v1

Interfacial and foaming properties of sulfydryl-modified bovine β-lactoglobulin

Thomas Croguennec , Anne Renault , Said Bouhallab , Stéphane Pezennec

Journal of Colloid and Interface Science, 2006, 302 (1), pp.32-39. ⟨10.1016/j.jcis.2006.06.061⟩

Article dans une revue istex hal-01453939v1

Iron and exercise induced alterations in antioxidant status. Protection by dietary milk proteins

Gautier Zunquin , Vincent Rouleau , Said Bouhallab , François Bureau , Denis Theunynck et al.

Free Radical Research, 2006, 40 (5), pp.535-542. ⟨10.1080/10715760500451202⟩

Article dans une revue hal-01453975v1

Iron and exercise induced alterations in antioxidant status. Protection by dietary milk proteins

Gautier Zunquin , Vincent Rouleau , Said Bouhallab , Francois Bureau , Denis Theunynck et al.

Free Radical Research, 2006, 40 (5), pp.535-542. ⟨10.1080/10715760500451202⟩

Article dans une revue hal-04393255v1

Improved absorption of caseinophosphopeptide-bound iron: role of alkaline phosphatase

Bertille Ani-Kibangou , Said Bouhallab , Daniel Mollé , Gwenaele Henry , François Bureau et al.

Journal of Nutritional Biochemistry, 2005, 16, pp.398-401. ⟨10.1016/j.jnutbio.2005.02.008⟩

Article dans une revue istex hal-01453948v1

Milk proteins and iron absorption: contrasting effects of different caseinophosphopeptides

I.B. Kibangou , Said Bouhallab , Gwenaele Henry , François Bureau , Stéphane Allouche et al.

Pediatric Research, 2005, 58 (4), pp.731-734

Article dans une revue hal-01453952v1

Kinetics of lactose crystallisation and crystal size as monitored by refractometry and laser light scattering: effect of proteins

Arnaud Mimouni , Pierre Schuck , Said Bouhallab

Lait, 2005, 85 (4/5), pp.253-260. ⟨10.1051/lait:2005015⟩

Article dans une revue hal-01453965v1

Biodisponibilité des minéraux et des oligo-éléments : influence des protéines et des peptides du lait

Dominique Bouglé , Said Bouhallab

NAFAS, 2005, 3 (4), pp.3-8

Article dans une revue hal-01453982v1
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Kinetics of lactose crystallization and crystal size as monitored by refractometry and laser light scattering: effect of proteins

Arnaud Mimouni , Pierre Schuck , Said Bouhallab

Le Lait, 2005, 85 (4-5), pp.253-260

Article dans une revue hal-00895600v1
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Spectroscopic characterization of heat-induced nonnative β-lactoglobulin monomers

Thomas Croguennec , Daniel Mollé , Raj Mehra , Said Bouhallab

Protein Science, 2004, 13 (5), pp.1340-1346. ⟨10.1110/ps.03513204⟩

Article dans une revue hal-01569510v1
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Biopeptides of milk: caseinophosphopeptides and mineral bioavailability

Said Bouhallab , Dominique Bouglé

Reproduction Nutrition Development, 2004, 44 (5), pp.493-498. ⟨10.1051/rnd:2004053⟩

Article dans une revue hal-00900497v1
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Copper-catalyzed formation of disulfide-linked dimer of bovine $\beta$-lactoglobulin

Said Bouhallab , Gwénaële Henry , Florence Caussin , Thomas Croguennec , Jacques Fauquant et al.

Le Lait, 2004, 84 (6), pp.517-525. ⟨10.1051/lait:2004023⟩

Article dans une revue hal-00895437v1
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Séchage des lactosérums et dérivés : rôle du lactose et de la dynamique de l'eau

Pierre Schuck , Said Bouhallab , Delphine Durupt , Philippe Vareille , Jean-Paul Humbert et al.

Le Lait, 2004, 84 (3), pp.243-268. ⟨10.1051/lait:2004007⟩

Article dans une revue hal-00895419v1
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Mineral modulation of thermal aggregation and gelation of whey proteins: from $\beta$-lactoglobulin model system to whey protein isolate

Florence Caussin , Marie-Hélène Famelart , Jean-Louis Maubois , Said Bouhallab

Le Lait, 2003, 83 (5), pp.353-364. ⟨10.1051/lait:2003021⟩

Article dans une revue hal-00895506v1
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Stable monomeric intermediate with exposed Cys-119 is formed during heat denaturation of β-lactoglobulin

Thomas Croguennec , Said Bouhallab , Daniel Mollé , Brendan T. O’kennedy , Raj Mehra

Biochemical and Biophysical Research Communications, 2003, 301 (2), pp.465-471. ⟨10.1016/S0006-291X(02)02997-2⟩

Article dans une revue hal-01569504v1
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Influence of Various Phosphopeptides of Caseins on Iron Absorption

Said Bouhallab , Vladas Cinga , Nabil Aít-Oukhatar , François Bureau , Dominique Neuville et al.

Journal of Agricultural and Food Chemistry, 2002, 50 (24), pp.7127-7130. ⟨10.1021/jf025554v⟩

Article dans une revue hal-01568889v1
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Bioavailability of caseinophosphopeptide-bound iron

Nabil Ait-Oukhatar , Jean Michel Peres , Said Bouhallab , Dominique Neuville , Francois Bureau et al.

Journal of Laboratory and Clinical Medicine, 2002, 140 (4), pp.290-294. ⟨10.1067/mlc.2002.128146⟩

Article dans une revue hal-01568870v1

Heat-induced covalent complex between casein micelles and beta-lactoglobulin from goat's milk : identification of an involved disulfide bond

G. Henry , Daniel Mollé , F. Morgan , Jacques Fauquant , Said Bouhallab

Journal of Agricultural and Food Chemistry, 2002, 50 (1), pp.185-191

Article dans une revue hal-02675808v1
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Heat-induced coagulation of goat milk: modification of the environment of the casein micelles by membrane processes

Said Bouhallab , Nadine Leconte , Yvon Le Graet , Anita Garem

Lait, 2002, 82 (6), pp.673-681. ⟨10.1051/lait:2002041⟩

Article dans une revue hal-01568878v1

Modification of bovine beta-lactoglobulin by glycation in a powdered state or in aqueous solution : adsorption at the air-water interface

F. Gauthier , Said Bouhallab , A. Renault

Colloids and Surfaces B: Biointerfaces, 2001, 21, pp.37-45

Article dans une revue hal-02669711v1

An experimental study of caseinomacropeptide hydrolysis by trypsin in a continuous membrane reactor

M. Prata-Vidal , Said Bouhallab , G. Henry , P. Aimar

Biochemical Engineering Journal, 2001, 8, pp.195-202

Article dans une revue hal-02681882v1

In vitro digestion of caseinophosphopeptide-iron complex

N. Aît-Okhatar , Said Bouhallab , F. Bureau , P. Arhan , J.L. Maubois et al.

Journal of Dairy Research, 2000, 67, pp.125-129

Article dans une revue hal-02693190v1

Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides

Joëlle Leonil , Valérie Gagnaire , Daniel Mollé , Stephane Pezennec , Said Bouhallab

Journal of Chromatography A, 2000, 881, pp.1-21

Article dans une revue hal-02686136v1
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Sensitivity of β-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum

Said Bouhallab , Nabil Aït Oukhatar , Daniel Mollé , Gwenaele Henry , Jean-Louis Maubois et al.

Journal of Nutritional Biochemistry, 1999, 10 (12), pp.723-727. ⟨10.1016/S0955-2863(99)00062-5⟩

Article dans une revue hal-01568137v1

Modification of bovine beta-lactoglobulin by glycation in a powdered state or in an aqueous solution: Immunochemical characterization

F. Morgan , Annie Vénien , Said Bouhallab , Daniel Mollé , Joëlle Leonil et al.

Journal of Agricultural and Food Chemistry, 1999, 47, pp.4543-4548

Article dans une revue hal-02686619v1

Glycation of bovine beta-Lactoglobulin: effect on the protein structure

F. Morgan , Daniel Mollé , G. Henry , Annie Vénien , Joëlle Leonil et al.

International Journal of Food Science and Technology, 1999, 34, pp.429-435

Article dans une revue hal-02688225v1
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Formation of Stable Covalent Dimer Explains the High Solubility at pH 4.6 of Lactose−β-Lactoglobulin Conjugates Heated near Neutral pH

Said Bouhallab , François Morgan , Gwenaele Henry , Daniel Mollé , Joelle Léonil

Journal of Agricultural and Food Chemistry, 1999, 47 (4), pp.1489-1494. ⟨10.1021/jf9802474⟩

Article dans une revue hal-01559704v1
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Modification of Bovine β-Lactoglobulin by Glycation in a Powdered State or in an Aqueous Solution: Effect on Association Behavior and Protein Conformation

François Morgan , Joelle Léonil , Daniel Mollé , Said Bouhallab

Journal of Agricultural and Food Chemistry, 1999, 47 (1), pp.83-91. ⟨10.1021/jf9804387⟩

Article dans une revue hal-01569909v1
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Tryptic hydrolysis of k-caseinomacropeptide: Control of the enzymatic reaction in a continuous membrane reactor

Celia Martin-Orue , Gwenaele Henry , Said Bouhallab

Enzyme and Microbial Technology, 1999, 24 (3-4), pp.173-180

Article dans une revue hal-01559722v1
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Iron Tissue Storage and Hemoglobin Levels of Deficient Rats Repleted with Iron Bound to the Caseinophosphopeptide 1−25 of β-Casein

Nabil Aît-Oukhatar , Said Bouhallab , Pierre Arhan , Jean-Louis Maubois , Michel Drosdowsky et al.

Journal of Agricultural and Food Chemistry, 1999, 47 (7), pp.2786-2790. ⟨10.1021/jf981018k⟩

Article dans une revue hal-01559711v1
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Mechanisms of absorption of caseinophosphopeptide bound iron

Jean-Michel Pérès , Said Bouhallab , François Bureau , Dominique Neuville , Jean-Louis Maubois et al.

Journal of Nutritional Biochemistry, 1999, 10 (4), pp.215-222. ⟨10.1016/S0955-2863(98)00101-6⟩

Article dans une revue hal-01559712v1
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Reduction of iron/zinc interactions using metal bound to the caseinophosphopeptide 1–25 of β-casein

Jean-Michel Pérès , Said Bouhallab , François Bureau , Jean-Louis Maubois , Pierre Arhan et al.

Nutrition Research, 1999, 19 (11), pp.1655-1663. ⟨10.1016/S0271-5317(99)00121-9⟩

Article dans une revue hal-01568138v1

Resistance of beta-lactoglobulin-bound lactose to the hydrolysis by beta-galactosidase

François Morgan , Gwenaele Henry , Yvon Le Graet , Daniel Mollé , Joelle Léonil et al.

International Dairy Journal, 1999, 9 (11), pp.813-816

Article dans une revue hal-01568877v1
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Analysis of Lactosylated β-Lactoglobulin by Capillary Electrophoresis

J. Otte , K.S. Larsen , Said Bouhallab

International Dairy Journal, 1998, 8 (10-11), pp.857-862. ⟨10.1016/S0958-6946(98)00128-9⟩

Article dans une revue hal-01559702v1

Nanofiltration of amino acid and peptide solutions: Mechanisms of separation

C. Martin-Orue , Said Bouhallab , Anita Garem

Journal of Membrane Science, 1998, 142, pp.225-233

Article dans une revue hal-02684747v1

Bioavailability of iron bound to the phosphopeptide 1-25 of beta-casein

Said Bouhallab , N. Ait Oukhatar , J.M. Pérès , F. Bureau , Joëlle Leonil et al.

International Dairy Journal, 1998, 8 (5-6), pp.575

Article dans une revue hal-02692377v1

Improvement of zinc intestinal absorption and reduction of zinc/iron interaction using metal bound to the caseinophosphopeptide 1-25 of beta-casein

J.M. Pérès , Said Bouhallab , C. Petit , F. Bureau , J.L. Maubois et al.

Reproduction Nutrition Development, 1998, 38 (4), pp.465-472

Article dans une revue hal-02687320v1
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Improvement of zinc intestinal absorption and reduction of zinc/iron interaction using metal bound to the caseinophosphopeptide 1-25 of β-casein

Jean-Michel Pérès , Said Bouhallab , Christelle Petit , François Bureau , Jean-Louis Maubois et al.

Reproduction Nutrition Development, 1998, 38 (4), pp.465-472

Article dans une revue hal-00900222v1

Lactolation of beta-lactoglobulin monitored by electrospray ionisation mass spectrometry

F. Morgan , Said Bouhallab , Daniel Mollé , G. Henry , J.L. Maubois et al.

International Dairy Journal, 1998, 8 (2), pp.95-98

Article dans une revue hal-02692967v1

Mechanism of bovine trypsin inhibition by beta-casein N-terminal fragment

E. Le Guenic , Daniel Mollé , Joëlle Leonil , G. Henry , D. Jacob et al.

International Dairy Journal, 1998, 8 (5-6), pp.580

Article dans une revue hal-02687761v1

Selective detection of lactolated peptides in hydrolysates by liquid chromatography/electrospray tandem mass spectrometry

Daniel Mollé , F. Morgan , Said Bouhallab , Joëlle Leonil

Analytical Biochemistry, 1998, 259 (1), pp.152-161

Article dans une revue hal-02684945v1

Nonenzymatic lactosylation of bovine bêta-lactoglobulin under mild heat treatment leads to structural heterogeneity of the glycoforms

F. Morgan , Joëlle Leonil , Daniel Mollé , Said Bouhallab

Biochemical and Biophysical Research Communications, 1997, 236, pp.413-417

Article dans une revue hal-02684471v1

Characterization by ionization mass spectrometry of lactosyl bêta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site

Joëlle Leonil , Daniel Mollé , Jacques Fauquant , J.L. Maubois , R.J. Pearce et al.

Journal of Dairy Science, 1997, 80 (10), pp.2270-2281

Article dans une revue hal-02684241v1

Inhibition of bovine trypsin by the phosphorylated N-terminal part bêta(1-105) of bêta-casein

Said Bouhallab , B. Sapin , Daniel Mollé , G. Henry , Joëlle Leonil

Journal of Peptide Research, 1997, 49, pp.23-27

Article dans une revue hal-02687635v1

Absorption digestive du fer lié au caséinophosphopeptide 1-25 de la bêta-caséine

J.M. Pérès , Said Bouhallab , F. Bureau , J.L. Maubois , P. Arhan et al.

Lait, 1997, 77 (4), pp.433-440

Article dans une revue hal-02692245v1

Study of the adsorption of a hydrophobic peptide onto carbon surfaces by capacitance measurements

M. Mullet , P. Fievet , Said Bouhallab , J.C. Reggiani , Jacques Pagetti

Journal of Membrane Science, 1997, 128, pp.243-254

Article dans une revue hal-02684082v1
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Absorption digestive du fer lié au caséinophosphopeptide 1-25 de la β-caséine

Jm Peres , Said Bouhallab , F Bureau , Jl Maubois , Pierre Arhan et al.

Le Lait, 1997, 77 (4), pp.433-440

Article dans une revue hal-00929537v1

Bioavailability of caseinophosphopeptide bound iron in the young rat

N. Aït-Oukhatar , Said Bouhallab , F. Bureau , P. Arhan , J.L. Maubois et al.

Journal of Nutritional Biochemistry, 1997, 8, pp.190-194

Article dans une revue hal-02693010v1

Separation of small cationic bioactive peptides by strong ion-exchange chromatography

Said Bouhallab , G. Henry , E. Boschetti

Journal of Chromatography A, 1996, 724, pp.137-145

Article dans une revue hal-02686269v1

Use of membrane processes in the manufacture of peptides and other nutritional preparations

J.L. Maubois , Joëlle Leonil , Said Bouhallab , Anita Garem

Bulletin International Dairy Federation, 1996, 311, pp.28

Article dans une revue hal-02686964v1

Characterization by ionization mass spectrometry of a lactosyl-bêta-lactoglobulin conjugate occurring during milk heating of whey

J.L. Maubois , Joëlle Leonil , Said Bouhallab , Daniel Mollé , J.R. Pearce

Journal of Dairy Science, 1995, 78 (Suppl-1), pp.133

Article dans une revue hal-02701397v1
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Continuous hydrolysis of caseinomacropeptide in a membrane reactor: kinetic study and gram-scale production of antithrombotic peptides

Said Bouhallab , C Touzé

Le Lait, 1995, 75 (3), pp.251-258

Article dans une revue hal-00929433v1

Enzymatic hydrolysis of sodium caseinate in a continuous ultrafiltration reactor using an inorganic membrane

Said Bouhallab , G. Henry

Applied Microbiology and Biotechnology, 1995, 42 (5), pp.692-696

Article dans une revue hal-02707450v1

Continuous hydrolysis of caseinomacropeptide in a membrane reactor: kinetic study and gram-scale production of antithrombotic peptides

Said Bouhallab , C. Touzé

Lait, 1995, 75, pp.251-258

Article dans une revue hal-02701266v1

Transmission of a hydrophobic peptide through an inorganic ultrafiltration membrane: effect of membrane support

Said Bouhallab , G. Henry

Journal of Membrane Science, 1995, 104, pp.73-79

Article dans une revue hal-02701267v1

Separation of two proline-containing peptides by capillary electrophoresis

Daniel Mollé , Joëlle Leonil , Said Bouhallab

Analytical Biochemistry, 1995, 225, pp.161-162

Article dans une revue hal-02701437v1

Precipitation of hydrophobic peptides from trypic casein hydrolysate by salt and pH

Joëlle Leonil , Daniel Mollé , Said Bouhallab , G. Henry

Enzyme and Microbial Technology, 1994, 16, pp.591-595

Article dans une revue hal-02700806v1
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Growth-promoting activity of tryptic digest of caseinomacropeptide for Lactococcus lactis subsp lactis

Said Bouhallab , C. Favrot , Jean-Louis Maubois

Lait, 1993, 73 (1), pp.73-77. ⟨10.1051/lait:199314⟩

Article dans une revue hal-01559706v1
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Growth-promoting activity of tryptic digest of caseinomacropeptide for Lactococcus lactis subsp lactis

Said Bouhallab , C Favrot , Jl Maubois

Le Lait, 1993, 73 (1), pp.73-77

Article dans une revue hal-00929318v1
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Continuous hydrolysis of /3-casein in a membrane reactor: Preparation of bioactive peptide

Said Bouhallab , Daniel Mollé , Joelle Léonil

Biotechnology Letters, 1993, 15 (7), pp.697-702

Article dans une revue hal-01559699v1

Tryptic hydrolysis of caseinomacropeptide in membrane reactor: preparation of bioactive peptides

Said Bouhallab , Daniel Mollé

Biotechnology Letters, 1992, 14, pp.805-810

Article dans une revue hal-02702286v1

Identification of C-terminal peptides of bovine B-casein that enhance proliferation of rat lymphocytes

Marine Coste , Violaine Rochet , Joëlle Leonil , Daniel Mollé , Said Bouhallab et al.

Immunology Letters, 1992, 33, pp.41-46

Article dans une revue hal-02714352v1

Complexation du fer par le phosphopeptide (1-25) de la caseine beta: action de l'alcalase et de la phosphatase acide

Said Bouhallab , Joëlle Leonil , J.L. Maubois

Lait, 1991, 71, pp.435-443

Article dans une revue hal-02708761v1
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Lait, 1991, 71, pp.249-255

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Le Lait, 1991, 71 (4), pp.435-443

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