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Formation and stability of alpha-lactalbumin-lysozyme spherical particles: Involvement of electrostatic forces
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Effects of trace elements and calcium on diabetes and obesity, and their complications: Protective effect of dairy products – A mini-review
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Biocatalyzed modifications of milk lipids: applications and potentialities
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Copper modulates the heat-induced sulfhydryl/disulfide interchange reactions of beta-Lactoglobulin
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In vitro impact of a whey protein isolate (WPI) and collagen hydrolysates (CHs) on B16F10 melanoma cells proliferation
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Molecular interaction between apo or holo alpha-lactalbumin and lysozyme: formation of heterodimers as assessed by fluorescence measurements.
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Dynamic and supramolecular organisation of α-lactalbumin/lysozyme microspheres: A microscopic study
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Protein protection against iron induced intestinal peroxidation and carcinogenesis in rats: a preliminary report
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Caseinophosphopeptide-bound iron: protective effect against gut peroxidation
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Determination of exposed sulfhydryl groups in heated β-lactoglobulin A using IAEDANS and mass spectrometry
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Apo α-lactalbumin and lysozyme are colocalized in their subsequently formed spherical supramolecular assembly
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Temperature affects the supramolecular structures resulting from α-lactalbumin-lysozyme interaction
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The formation of calcium lactate crystals in responsible for concentrated acid whey thickening
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Interfacial and foaming properties of sulfydryl-modified bovine β-lactoglobulin
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Iron and exercise induced alterations in antioxidant status. Protection by dietary milk proteins
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Kinetics of lactose crystallisation and crystal size as monitored by refractometry and laser light scattering: effect of proteins
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Milk proteins and iron absorption: contrasting effects of different caseinophosphopeptides
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Kinetics of lactose crystallization and crystal size as monitored by refractometry and laser light scattering: effect of proteins
Arnaud Mimouni
,
Pierre Schuck
,
Said Bouhallab
Le Lait, 2005, 85 (4-5), pp.253-260
Journal articles
hal-00895600v1
|
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Biodisponibilité des minéraux et des oligo-éléments : influence des protéines et des peptides du lait
Dominique Bouglé
,
Said Bouhallab
NAFAS, 2005, 3 (4), pp.3-8
Journal articles
hal-01453982v1
|
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Improved absorption of caseinophosphopeptide-bound iron: role of alkaline phosphatase
Bertille Ani-Kibangou
,
Said Bouhallab
,
Daniel Mollé
,
Gwenaele Henry
,
François Bureau
et al.
Journal articles
hal-01453948v1
|
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Biopeptides of milk: caseinophosphopeptides and mineral bioavailability
Said Bouhallab
,
Dominique Bouglé
Journal articles
hal-00900497v1
|
|
Séchage des lactosérums et dérivés : rôle du lactose et de la dynamique de l'eau
Pierre Schuck
,
Said Bouhallab
,
Delphine Durupt
,
Philippe Vareille
,
Jean-Paul Humbert
et al.
Journal articles
hal-00895419v1
|
|
Copper-catalyzed formation of disulfide-linked dimer of bovine $\beta$-lactoglobulin
Said Bouhallab
,
Gwénaële Henry
,
Florence Caussin
,
Thomas Croguennec
,
Jacques Fauquant
et al.
Journal articles
hal-00895437v1
|
|
Spectroscopic characterization of heat-induced nonnative β-lactoglobulin monomers
Thomas Croguennec
,
Daniel Mollé
,
Raj Mehra
,
Said Bouhallab
Journal articles
hal-01569510v1
|
|
Stable monomeric intermediate with exposed Cys-119 is formed during heat denaturation of β-lactoglobulin
Thomas Croguennec
,
Said Bouhallab
,
Daniel Mollé
,
Brendan T. O’kennedy
,
Raj Mehra
et al.
Journal articles
hal-01569504v1
|
|
Mineral modulation of thermal aggregation and gelation of whey proteins: from $\beta$-lactoglobulin model system to whey protein isolate
Florence Caussin
,
Marie-Hélène Famelart
,
Jean-Louis Maubois
,
Said Bouhallab
Journal articles
hal-00895506v1
|
|
Influence of Various Phosphopeptides of Caseins on Iron Absorption
Said Bouhallab
,
Vladas Cinga
,
Nabil Aít-Oukhatar
,
François Bureau
,
Dominique Neuville
et al.
Journal articles
hal-01568889v1
|
|
Heat-induced covalent complex between casein micelles and beta-lactoglobulin from goat's milk : identification of an involved disulfide bond
G. Henry
,
Daniel Mollé
,
F. Morgan
,
Jacques Fauquant
,
Said Bouhallab
et al.
Journal of Agricultural and Food Chemistry, 2002, 50 (1), pp.185-191
Journal articles
hal-02675808v1
|
|
Bioavailability of caseinophosphopeptide-bound iron
Nabil Ait-Oukhatar
,
Jean Michel Peres
,
Said Bouhallab
,
Dominique Neuville
,
Francois Bureau
et al.
Journal articles
hal-01568870v1
|
|
Heat-induced coagulation of goat milk: modification of the environment of the casein micelles by membrane processes
Said Bouhallab
,
Nadine Leconte
,
Yvon Le Graet
,
Anita Garem
Journal articles
hal-01568878v1
|
|
Modification of bovine beta-lactoglobulin by glycation in a powdered state or in aqueous solution : adsorption at the air-water interface
F. Gauthier
,
Said Bouhallab
,
A. Renault
Colloids and Surfaces B: Biointerfaces, 2001, 21, pp.37-45
Journal articles
hal-02669711v1
|
|
An experimental study of caseinomacropeptide hydrolysis by trypsin in a continuous membrane reactor
M. Prata-Vidal
,
Said Bouhallab
,
G. Henry
,
P. Aimar
Biochemical Engineering Journal, 2001, 8, pp.195-202
Journal articles
hal-02681882v1
|
|
In vitro digestion of caseinophosphopeptide-iron complex
N. Aît-Okhatar
,
Said Bouhallab
,
F. Bureau
,
P. Arhan
,
J.L. Maubois
et al.
Journal of Dairy Research, 2000, 67, pp.125-129
Journal articles
hal-02693190v1
|
|
Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides
Joëlle Leonil
,
Valérie Gagnaire
,
Daniel Mollé
,
Stephane Pezennec
,
Said Bouhallab
et al.
Journal of Chromatography A, 2000, 881, pp.1-21
Journal articles
hal-02686136v1
|
|
Sensitivity of β-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum
Said Bouhallab
,
Nabil Aït Oukhatar
,
Daniel Mollé
,
Gwenaele Henry
,
Jean-Louis Maubois
et al.
Journal articles
hal-01568137v1
|
|
Modification of Bovine β-Lactoglobulin by Glycation in a Powdered State or in an Aqueous Solution: Effect on Association Behavior and Protein Conformation
François Morgan
,
Joelle Léonil
,
Daniel Mollé
,
Said Bouhallab
Journal articles
hal-01569909v1
|
|
Mechanisms of absorption of caseinophosphopeptide bound iron
Jean-Michel Pérès
,
Said Bouhallab
,
François Bureau
,
Dominique Neuville
,
Jean-Louis Maubois
et al.
Journal articles
hal-01559712v1
|
|
Resistance of beta-lactoglobulin-bound lactose to the hydrolysis by beta-galactosidase
François Morgan
,
Gwenaele Henry
,
Yvon Le Graet
,
Daniel Mollé
,
Joelle Léonil
et al.
International Dairy Journal, 1999, 9 (11), pp.813-816
Journal articles
hal-01568877v1
|
|
Reduction of iron/zinc interactions using metal bound to the caseinophosphopeptide 1–25 of β-casein
Jean-Michel Pérès
,
Said Bouhallab
,
François Bureau
,
Jean-Louis Maubois
,
Pierre Arhan
et al.
Journal articles
hal-01568138v1
|
|
Glycation of bovine beta-Lactoglobulin: effect on the protein structure
F. Morgan
,
Daniel Mollé
,
G. Henry
,
Annie Vénien
,
Joëlle Leonil
et al.
International Journal of Food Science and Technology, 1999, 34, pp.429-435
Journal articles
hal-02688225v1
|
|
Modification of bovine beta-lactoglobulin by glycation in a powdered state or in an aqueous solution: Immunochemical characterization
F. Morgan
,
Annie Vénien
,
Said Bouhallab
,
Daniel Mollé
,
Joëlle Leonil
et al.
Journal of Agricultural and Food Chemistry, 1999, 47, pp.4543-4548
Journal articles
hal-02686619v1
|
|
Formation of Stable Covalent Dimer Explains the High Solubility at pH 4.6 of Lactose−β-Lactoglobulin Conjugates Heated near Neutral pH
Said Bouhallab
,
François Morgan
,
Gwenaele Henry
,
Daniel Mollé
,
Joelle Léonil
et al.
Journal articles
hal-01559704v1
|
|
Iron Tissue Storage and Hemoglobin Levels of Deficient Rats Repleted with Iron Bound to the Caseinophosphopeptide 1−25 of β-Casein
Nabil Aît-Oukhatar
,
Said Bouhallab
,
Pierre Arhan
,
Jean-Louis Maubois
,
Michel Drosdowsky
et al.
Journal articles
hal-01559711v1
|
|
Tryptic hydrolysis of k-caseinomacropeptide: Control of the enzymatic reaction in a continuous membrane reactor
Celia Martin-Orue
,
Gwenaele Henry
,
Said Bouhallab
Enzyme and Microbial Technology, 1999, 24 (3-4), pp.173-180
Journal articles
hal-01559722v1
|
|
Bioavailability of iron bound to the phosphopeptide 1-25 of beta-casein
Said Bouhallab
,
N. Ait Oukhatar
,
J.M. Pérès
,
F. Bureau
,
Joëlle Leonil
et al.
International Dairy Journal, 1998, 8 (5-6), pp.575
Journal articles
hal-02692377v1
|
|
Improvement of zinc intestinal absorption and reduction of zinc/iron interaction using metal bound to the caseinophosphopeptide 1-25 of beta-casein
J.M. Pérès
,
Said Bouhallab
,
C. Petit
,
F. Bureau
,
J.L. Maubois
et al.
Reproduction Nutrition Development, 1998, 38 (4), pp.465-472
Journal articles
hal-02687320v1
|
|
Selective detection of lactolated peptides in hydrolysates by liquid chromatography/electrospray tandem mass spectrometry
Daniel Mollé
,
F. Morgan
,
Said Bouhallab
,
Joëlle Leonil
Analytical Biochemistry, 1998, 259 (1), pp.152-161
Journal articles
hal-02684945v1
|
|
Lactolation of beta-lactoglobulin monitored by electrospray ionisation mass spectrometry
F. Morgan
,
Said Bouhallab
,
Daniel Mollé
,
G. Henry
,
J.L. Maubois
et al.
International Dairy Journal, 1998, 8 (2), pp.95-98
Journal articles
hal-02692967v1
|
|
Mechanism of bovine trypsin inhibition by beta-casein N-terminal fragment
E. Le Guenic
,
Daniel Mollé
,
Joëlle Leonil
,
G. Henry
,
D. Jacob
et al.
International Dairy Journal, 1998, 8 (5-6), pp.580
Journal articles
hal-02687761v1
|
|
Improvement of zinc intestinal absorption and reduction of zinc/iron interaction using metal bound to the caseinophosphopeptide 1-25 of β-casein
Jean-Michel Pérès
,
Said Bouhallab
,
Christelle Petit
,
François Bureau
,
Jean-Louis Maubois
et al.
Reproduction Nutrition Development, 1998, 38 (4), pp.465-472
Journal articles
hal-00900222v1
|
|
Analysis of Lactosylated β-Lactoglobulin by Capillary Electrophoresis
J. Otte
,
K.S. Larsen
,
Said Bouhallab
Journal articles
hal-01559702v1
|
|
Nanofiltration of amino acid and peptide solutions: Mechanisms of separation
C. Martin-Orue
,
Said Bouhallab
,
Anita Garem
Journal of Membrane Science, 1998, 142, pp.225-233
Journal articles
hal-02684747v1
|
|
Inhibition of bovine trypsin by the phosphorylated N-terminal part bêta(1-105) of bêta-casein
Said Bouhallab
,
B. Sapin
,
Daniel Mollé
,
G. Henry
,
Joëlle Leonil
et al.
Journal of Peptide Research, 1997, 49, pp.23-27
Journal articles
hal-02687635v1
|
|
Absorption digestive du fer lié au caséinophosphopeptide 1-25 de la bêta-caséine
J.M. Pérès
,
Said Bouhallab
,
F. Bureau
,
J.L. Maubois
,
P. Arhan
et al.
Lait, 1997, 77 (4), pp.433-440
Journal articles
hal-02692245v1
|
|
Study of the adsorption of a hydrophobic peptide onto carbon surfaces by capacitance measurements
M. Mullet
,
P. Fievet
,
Said Bouhallab
,
J.C. Reggiani
,
Jacques Pagetti
et al.
Journal of Membrane Science, 1997, 128, pp.243-254
Journal articles
hal-02684082v1
|
|
Absorption digestive du fer lié au caséinophosphopeptide 1-25 de la β-caséine
Jm Peres
,
S Bouhallab
,
F Bureau
,
Jl Maubois
,
Pierre Arhan
et al.
Le Lait, 1997, 77 (4), pp.433-440
Journal articles
hal-00929537v1
|
|
Characterization by ionization mass spectrometry of lactosyl bêta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site
Joëlle Leonil
,
Daniel Mollé
,
Jacques Fauquant
,
J.L. Maubois
,
R.J. Pearce
et al.
Journal of Dairy Science, 1997, 80 (10), pp.2270-2281
Journal articles
hal-02684241v1
|
|
Bioavailability of caseinophosphopeptide bound iron in the young rat
N. Aït-Oukhatar
,
Said Bouhallab
,
F. Bureau
,
P. Arhan
,
J.L. Maubois
et al.
Journal of Nutritional Biochemistry, 1997, 8, pp.190-194
Journal articles
hal-02693010v1
|
|
Nonenzymatic lactosylation of bovine bêta-lactoglobulin under mild heat treatment leads to structural heterogeneity of the glycoforms
F. Morgan
,
Joëlle Leonil
,
Daniel Mollé
,
Said Bouhallab
Biochemical and Biophysical Research Communications, 1997, 236, pp.413-417
Journal articles
hal-02684471v1
|
|
Use of membrane processes in the manufacture of peptides and other nutritional preparations
J.L. Maubois
,
Joëlle Leonil
,
Said Bouhallab
,
Anita Garem
Bulletin International Dairy Federation, 1996, 311, pp.28
Journal articles
hal-02686964v1
|
|
Separation of small cationic bioactive peptides by strong ion-exchange chromatography
Said Bouhallab
,
G. Henry
,
E. Boschetti
Journal of Chromatography A, 1996, 724, pp.137-145
Journal articles
hal-02686269v1
|
|
Transmission of a hydrophobic peptide through an inorganic ultrafiltration membrane: effect of membrane support
Said Bouhallab
,
G. Henry
Journal of Membrane Science, 1995, 104, pp.73-79
Journal articles
hal-02701267v1
|
|
Separation of two proline-containing peptides by capillary electrophoresis
Daniel Mollé
,
Joëlle Leonil
,
Said Bouhallab
Analytical Biochemistry, 1995, 225, pp.161-162
Journal articles
hal-02701437v1
|
|
Characterization by ionization mass spectrometry of a lactosyl-bêta-lactoglobulin conjugate occurring during milk heating of whey
J.L. Maubois
,
Joëlle Leonil
,
Said Bouhallab
,
Daniel Mollé
,
J.R. Pearce
et al.
Journal of Dairy Science, 1995, 78 (Suppl-1), pp.133
Journal articles
hal-02701397v1
|
|
Continuous hydrolysis of caseinomacropeptide in a membrane reactor: kinetic study and gram-scale production of antithrombotic peptides
Said Bouhallab
,
C. Touzé
Lait, 1995, 75, pp.251-258
Journal articles
hal-02701266v1
|
|
Enzymatic hydrolysis of sodium caseinate in a continuous ultrafiltration reactor using an inorganic membrane
Said Bouhallab
,
G. Henry
Applied Microbiology and Biotechnology, 1995, 42 (5), pp.692-696
Journal articles
hal-02707450v1
|
|
Continuous hydrolysis of caseinomacropeptide in a membrane reactor: kinetic study and gram-scale production of antithrombotic peptides
S Bouhallab
,
C Touzé
Le Lait, 1995, 75 (3), pp.251-258
Journal articles
hal-00929433v1
|
|
Precipitation of hydrophobic peptides from trypic casein hydrolysate by salt and pH
Joëlle Leonil
,
Daniel Mollé
,
Said Bouhallab
,
G. Henry
Enzyme and Microbial Technology, 1994, 16, pp.591-595
Journal articles
hal-02700806v1
|
|
Growth-promoting activity of tryptic digest of caseinomacropeptide for Lactococcus lactis subsp lactis
Said Bouhallab
,
C. Favrot
,
Jean-Louis Maubois
Journal articles
hal-01559706v1
|
|
Continuous hydrolysis of /3-casein in a membrane reactor: Preparation of bioactive peptide
Said Bouhallab
,
Daniel Mollé
,
Joelle Léonil
Biotechnology Letters, 1993, 15 (7), pp.697-702
Journal articles
hal-01559699v1
|
|
Growth-promoting activity of tryptic digest of caseinomacropeptide for Lactococcus lactis subsp lactis
S Bouhallab
,
C Favrot
,
Jl Maubois
Le Lait, 1993, 73 (1), pp.73-77
Journal articles
hal-00929318v1
|
|
Identification of C-terminal peptides of bovine B-casein that enhance proliferation of rat lymphocytes
Marine Coste
,
Violaine Rochet
,
Joëlle Leonil
,
Daniel Mollé
,
Said Bouhallab
et al.
Immunology Letters, 1992, 33, pp.41-46
Journal articles
hal-02714352v1
|
|
Tryptic hydrolysis of caseinomacropeptide in membrane reactor: preparation of bioactive peptides
Said Bouhallab
,
Daniel Mollé
Biotechnology Letters, 1992, 14, pp.805-810
Journal articles
hal-02702286v1
|
|
Complexation du fer par le phosphopeptide (1-25) de la caséine β : action de l'alcalase et de la phosphatase acide
S Bouhallab
,
J Léonil
,
Jl Maubois
Le Lait, 1991, 71 (4), pp.435-443
Journal articles
hal-00929257v1
|
|
Les peptides du lait à activité physiologique. III. Peptides du lait à effet cardiovasculaire : activités antithrombotique et antihypertensive
Jl Maubois
,
J Léonil
,
R Trouvé
,
S Bouhallab
Le Lait, 1991, 71 (2), pp.249-255
Journal articles
hal-00929243v1
|
|
Complexation du fer par le phosphopeptide (1-25) de la caseine beta: action de l'alcalase et de la phosphatase acide
Said Bouhallab
,
Joëlle Leonil
,
J.L. Maubois
Lait, 1991, 71, pp.435-443
Journal articles
hal-02708761v1
|
|
Les peptides du lait a activite physiologique. III. Peptides du lait a effet cardiovasculaire: activites antithrombotique et antihypertensive
J.L. Maubois
,
Joëlle Leonil
,
Raphael Trouvé
,
Said Bouhallab
Lait, 1991, 71, pp.249-255
Journal articles
hal-02707965v1
|