Saïd Bouhallab

Publications

Article dans une revue (159)

Dry-Heating-Induced Microparticles of β-Lactoglobulin: Understanding the Respective Role of Alkaline pH and Lactose Marie-Hélène Famelart,Thomas Sevrin,Elise Schong,Florence Rousseau,Pascaline Hamonet al. ACS Food Science & Technology, 2026, ⟨10.1021/acsfoodscitech.5c01081⟩ Article dans une revue hal-05488556v1
Lysozyme/Alginate Interactions: Structural and Thermodynamic Insights through ITC and SAXS Asna Vakeri,Antoine Bouchoux,Adeline Boire,Pascaline Hamon,Saïd Bouhallabet al. Biomacromolecules, 2025, 26 (8), pp.4859-4871. ⟨10.1021/acs.biomac.5c00270⟩ Article dans une revue hal-05189214v1
Strong electrostatic attraction drives milk heteroprotein complex coacervation Isabel Vinterbladh,Rima Hachfi Soussi,Jan Forsman,Said Bouhallab,Mikael Lund International Journal of Biological Macromolecules, 2025, 286, pp.137790. ⟨10.1016/j.ijbiomac.2024.137790⟩ Article dans une revue hal-04830514v1
Protein–Protein Interactions and Structure of Heat-Set Gels Based on Pea Protein and Egg White Mixtures Jian Kuang,Pascaline Hamon,Jeehyun Lee,Said Bouhallab,Eliane Caseset al. Gels, 2025, 11 (3), pp.176. ⟨10.3390/gels11030176⟩ Article dans une revue hal-04971053v2
Viscoelastic and flow behaviour of β-lactoglobulin/lactoferrin coacervates: Influence of temperature and ionic strength Rima Hachfi Soussi,Ghazi Ben Messaoud,Florence Rousseau,Pascaline Hamon,Marie-Hélène Famelartet al. International Journal of Biological Macromolecules, 2025, 292, pp.139121. ⟨10.1016/j.ijbiomac.2024.139121⟩ Article dans une revue hal-04863490v1
The effects of Thymus capitatus essential oil topical application on milk quality: a systems biology approach Ralph Nehme,Chiara Gini,Elise Vanbergue,Sergine Even,Filippo Biscariniet al. Scientific Reports, 2025, 15 (1), pp.4627. ⟨10.1038/s41598-025-88168-0⟩ Article dans une revue hal-04965794v1
Antibacterial effect of free, nanoemulsified and protein-complexed carvacrol Ralph Nehme,Latifa Abdennebi Najar,Lucie Rault,Marie-Bernadette Maillard,Sergine Evenet al. Food Chemistry Advances, 2025, 6 (March 2025), pp.100881. ⟨10.1016/j.focha.2024.100881⟩ Article dans une revue hal-04862413v1
Coacervation and aggregation in lysozyme/alginate mixtures Asna Vakeri,Adeline Boire,Joelle Davy,Pascaline Hamon,Antoine Bouchouxet al. Food Hydrocolloids, 2024, 156, pp.110359. ⟨10.1016/j.foodhyd.2024.110359⟩ Article dans une revue hal-04633078v1
Plant and animal protein mixed systems as wall material for microencapsulation of Mānuka essential Oil: Characterization and in vitro release kinetics Kandi Sridhar,Pascaline Hamon,Jordane Ossemond,Said Bouhallab,Thomas Croguennecet al. Food Research International, 2024, 187, pp.114419. ⟨10.1016/j.foodres.2024.114419⟩ Article dans une revue hal-04573021v1
Interactions Between Isolated Pea Globulins and Purified Egg White Proteins in Solution Jian Kuang,Pascaline Hamon,Florence Rousseau,Eliane Cases,Said Bouhallabet al. Food Biophysics, 2023, 18 (4), pp.520-532. ⟨10.1007/s11483-023-09797-4⟩ Article dans une revue hal-04123676v1
Anti-inflammatory activity of essential oils from Tunisian aromatic and medicinal plants and their major constituents in THP-1 macrophages Renato B Pereira,Fatma Zohra Rahali,Ralph Nehme,Hanen Falleh,Mariem Ben Jemaaet al. Food Research International, 2023, 167, pp.112678. ⟨10.1016/j.foodres.2023.112678⟩ Article dans une revue hal-04037242v1
Recent trends in design of healthier plant-based alternatives: nutritional profile, gastrointestinal digestion, and consumer perception Kandi Sridhar,Said Bouhallab,Thomas Croguennec,Denis Renard,Valérie Lechevalier-Datin Critical Reviews in Food Science and Nutrition, 2023, 63 (30), pp.10483-10498. ⟨10.1080/10408398.2022.2081666⟩ Article dans une revue (article de synthèse) hal-03687069v1
Ionic Strength Dependence of the Complex Coacervation between Lactoferrin and β-Lactoglobulin Rima Soussi Hachfi,Pascaline Hamon,Florence Rousseau,Marie-Hélène Famelart,Said Bouhallab Foods, 2023, 12, pp.1040. ⟨10.3390/foods12051040⟩ Article dans une revue hal-04023433v1
Essential Oil Stabilisation by Response Surface Methodology (RSM): Nanoemulsion Formulation, Physicochemical, Microbiological, and Sensory Investigations Mariem Benjemaa,Fatma Zohra Rahali,Hanen Falleh,Raja Beji-Serairi,Wided Megdiche-Ksouriet al. Molecules, 2022, 27, ⟨10.3390/molecules27217330⟩ Article dans une revue hal-03841295v1
Application of high-pressure and ultrasound technologies for legume proteins as wall material in microencapsulation: New insights and advances Kandi Sridhar,Said Bouhallab,Thomas Croguennec,Denis Renard,Valérie Lechevalier-Datin Trends in Food Science and Technology, 2022, 127, pp.49-62. ⟨10.1016/j.tifs.2022.07.006⟩ Article dans une revue hal-03721294v1
Rheological characterization of β-lactoglobulin/lactoferrin complex coacervates Rima Soussi Hachfi,Marie-Hélène Famelart,Florence Rousseau,Pascaline Hamon,Said Bouhallab LWT - Food Science and Technology, 2022, 163, pp.113577. ⟨10.1016/j.lwt.2022.113577⟩ Article dans une revue hal-03682487v2
Protein structure in model infant milk formulas impacts their kinetics of hydrolysis under in vitro dynamic digestion Amira Halabi,Thomas Croguennec,Olivia Ménard,Valérie Briard-Bion,Julien Jardinet al. Food Hydrocolloids, 2022, 126, pp.107368. ⟨10.1016/j.foodhyd.2021.107368⟩ Article dans une revue hal-03518858v1
Essential Oils in Livestock: From Health to Food Quality Ralph Nehme,Sonia Andrés,Renato Pereira,Meriem Ben Jemaa,Said Bouhallabet al. Antioxidants , 2021, 10 (2), pp.330. ⟨10.3390/antiox10020330⟩ Article dans une revue (article de synthèse) hal-03154119v1
Combining plant and dairy proteins in food colloid design Emma B A Hinderink,Adeline Boire,Denis Renard,Alain Riaublanc,Leonard M C Sagiset al. Current Opinion in Colloid & Interface Science, 2021, 56, pp.101507. ⟨10.1016/j.cocis.2021.101507⟩ Article dans une revue (article de synthèse) hal-03394364v1
Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits Fanny Guyomarc'H,Gaëlle Arvisenet,Said Bouhallab,Fanny Canon,Stéphanie-Marie Deutschet al. Trends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩ Article dans une revue (article de synthèse) hal-03099687v1
Yogurts enriched with milk proteins: Texture properties, aroma release and sensory perception Hanna Lesme,Cécile Rannou,Marie-Hélène Famelart,Said Bouhallab,Carole Prost Trends in Food Science and Technology, 2020, 98, pp.140-149. ⟨10.1016/j.tifs.2020.02.006⟩ Article dans une revue (article de synthèse) hal-02491445v1
Contribution of temporal dominance of sensations performed by modality (M-TDS) to the sensory perception of texture and flavor in semi-solid products: A case study on fat-free strawberry yogurts Hanna Lesme,Philippe Courcoux,Clémence Alleaume,Marie-Hélène Famelart,Said Bouhallabet al. Food Quality and Preference, 2020, 80, pp.103789. ⟨10.1016/j.foodqual.2019.103789⟩ Article dans une revue hal-02306102v1
Modification of protein structures by altering the whey protein profile and heat treatment affects in vitro static digestion of model infant milk formulas Amira Halabi,Thomas Croguennec,Said Bouhallab,Didier Dupont,Amélie Deglaire Food and Function, 2020, 11, pp.6933-6945. ⟨10.1039/d0fo01362e⟩ Article dans une revue hal-02911611v1
Structural characterization of heat-induced protein aggregates in model infant milk formulas A. Halabi,Amélie Deglaire,Marie Hennetier,F. Violleau,A. Burelet al. Food Hydrocolloids, 2020, 107, pp.105928. ⟨10.1016/j.foodhyd.2020.105928⟩ Article dans une revue hal-02570394v1
Aroma-retention capacities of functional whey protein aggregates: Study of a strawberry aroma in solutions and in fat-free yogurts Hanna Lesme,Clémence Alleaume,Said Bouhallab,Marie-Hélène Famelart,Cécile Marzinet al. Food Research International, 2020, 136, pp.109491. ⟨10.1016/j.foodres.2020.109491⟩ Article dans une revue hal-02976249v1
Kinetics of heat-induced denaturation of proteins in model infant milk formulas as a function of whey protein composition Amira Halabi,Amélie Deglaire,Pascaline Hamon,Said Bouhallab,Didier Dupontet al. Food Chemistry, 2020, 302, pp.125296. ⟨10.1016/j.foodchem.2019.125296⟩ Article dans une revue hal-02264931v1
Unraveling the molecular mechanisms underlying interactions between caseins and lutein Raphaela Araujo Mantovani,Pascaline Hamon,Florence Rousseau,Guilherme M Tavares,Adriana Zerlotti Mercadanteet al. Food Research International, 2020, 138, pp.109781. ⟨10.1016/j.foodres.2020.109781⟩ Article dans une revue hal-02977863v1
Addition of calcium and magnesium chlorides as simple means of varying bound and precipitated minerals in casein micelle: Effect on enzymatic coagulation J. Bauland,Marie-Hélène Famelart,Said Bouhallab,Romain Jeantet,S. Roustelet al. Journal of Dairy Science, 2020, 103 (11), pp.9923-9935. ⟨10.3168/jds.2020-18749⟩ Article dans une revue hal-02969338v1
Physico-chemical behaviors of human and bovine milk membrane extracts and their influence on gastric lipase adsorption Claire Bourlieu,Wafa Mahdoueni,Gilles Paboeuf,Eric Gicquel,Olivia Ménardet al. Biochimie, 2020, 169, pp.95-105. ⟨10.1016/j.biochi.2019.12.003⟩ Article dans une revue hal-02444026v1
Contrasting Assemblies of Oppositely Charged Proteins William Nicholas Ainis,Adeline Boire,Véronique Sole,Aurélie Nicolas,Said Bouhallabet al. Langmuir, 2019, 35 (30), pp.9923-9933. ⟨10.1021/acs.langmuir.9b01046⟩ Article dans une revue hal-02264932v1
Réflexions sur le développement du secteur laitier et sa durabilité dans différentes parties du monde Mohamed Taher Srairi,Vincent Chatellier,Christian Corniaux,Bernard Faye,Claire Aubronet al. INRA Productions Animales, 2019, 32 (3), pp.339-358. ⟨10.20870/productions-animales.2019.32.3.2561⟩ Article dans une revue (article de synthèse) hal-02423294v1
Soft-Matter Approaches for Controlling Food Protein Interactions and Assembly Adeline Boire,Denis Renard,Antoine Bouchoux,Stéphane Pezennec,Thomas Croguennecet al. Annual Review of Food Science and Technology, 2019, 10 (1), pp.521-539. ⟨10.1146/annurev-food-032818-121907⟩ Article dans une revue (article de synthèse) hal-02968011v1
Controlled whey protein aggregates to modulate the texture of fat-free set-type yoghurts Hanna Lesme,Cécile Rannou,Catherine Loisel,Marie-Hélène Famelart,Said Bouhallabet al. International Dairy Journal, 2019, 92, pp.28-36. ⟨10.1016/j.idairyj.2019.01.004⟩ Article dans une revue hal-02014941v1
Proteins for the future: A soft matter approach to link basic knowledge and innovative applications Adeline Boire,Antoine Bouchoux,Said Bouhallab,Anne Laure Chapeau,Thomas Croguennecet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩ Article dans une revue (article de synthèse) hal-01608238v1
pH- and ionic strength-dependent interaction between cyanidin-3-O-glucoside and sodium caseinate Federico Casanova,Anne Laure Chapeau,Pascaline Hamon,Antonio F. de Carvalho,Thomas Croguennecet al. Food Chemistry, 2018, 267, pp.52-59. ⟨10.1016/j.foodchem.2017.06.081⟩ Article dans une revue hal-01574202v1
Polar lipid composition of bioactive dairy co-products buttermilk and butterserums: emphasis on sphingolipid and ceramide isoforms Claire Bourlieu-Lacanal,David Cheillan,Marielle Blot,Patricia Daira,Michelle Trauchessecet al. Food Chemistry, 2018, 240, pp.67-74. ⟨10.1016/j.foodchem.2017.07.091⟩ Article dans une revue hal-01608293v1
Polar lipid composition of bioactive dairy co-products buttermilk and butterserum: Emphasis on sphingolipid and ceramide isoforms Claire Bourlieu-Lacanal,David Cheillan,M. Blot,Patricia Daira,M. Trauchessecet al. Food Chemistry, 2018, 240, pp.67--74 Article dans une revue hal-02003935v1
Scale-up production of vitamin loaded heteroprotein coacervates and their protective property Anne Laure Chapeau,Pascaline Hamon,Florence Rousseau,Thomas Croguennec,Denis Ponceletet al. Journal of Food Engineering, 2017, 206, pp.67-76. ⟨10.1016/j.jfoodeng.2017.03.005⟩ Article dans une revue hal-01506631v1
Coacervates of whey proteins to protect and improve the oral delivery of a bioactive molecule Anne Laure Chapeau,Nicolas Bertrand,Valérie Briard-Bion,Pascaline Hamon,Denis Ponceletet al. Journal of Functional Foods, 2017, 38, pp.197-204. ⟨10.1016/j.jff.2017.09.009⟩ Article dans une revue hal-01593201v1
Heteroprotein complex coacervation: A generic process Thomas Croguennec,Guilherme Miranda-Tavares,Said Bouhallab Advances in Colloid and Interface Science, 2017, 239, ⟨10.1016/j.cis.2016.06.009⟩ Article dans une revue (article de synthèse) hal-01454635v1
How the presence of a small molecule affects the complex coacervation between lactoferrin and β-lactoglobulin Guilherme M. Tavares,Thomas Croguennec,Pascaline Hamon,Antônio F. Carvalho,Said Bouhallab International Journal of Biological Macromolecules, 2017, 102, pp.192-199. ⟨10.1016/j.ijbiomac.2017.04.007⟩ Article dans une revue hal-01510024v1
Dietary bioactive peptides : Human studies Dominique Bouglé,Said Bouhallab Critical Reviews in Food Science and Nutrition, 2017, 57 (2), pp.335-343. ⟨10.1080/10408398.2013.873766⟩ Article dans une revue (article de synthèse) hal-01408008v1
Adsorption of gastric lipase onto multicomponent model lipid monolayers with phase separation Claire Bourlieu,Gilles Paboeuf,Sophie Chever,Stephane Pezennec,Jean-François Cavalieret al. Colloids and Surfaces B: Biointerfaces, 2016, 143, pp.97-106. ⟨10.1016/j.colsurfb.2016.03.032⟩ Article dans une revue hal-01301356v1
Structure and Dynamics of Heteroprotein Coacervates P.D.S. Peixoto,G.M. Tavares,Thomas Croguennec,Aurélie Nicolas,P. Hamonet al. Langmuir, 2016, 32 (31), pp.7821-7828. ⟨10.1021/acs.langmuir.6b01015⟩ Article dans une revue hal-01367243v1
Spontaneous co-assembly of lactoferrin and β-lactoglobulin as a promising biocarrier for vitamin B9 Anne Laure Chapeau,Guilherme Miranda-Tavares,Pascaline Hamon,Thomas Croguennec,Denis Ponceletet al. Food Hydrocolloids, 2016, 57, pp.280-290. ⟨10.1016/j.foodhyd.2016.02.003⟩ Article dans une revue hal-01454587v1
Current ways to modify the structure of whey proteins for specific functionalities—a review Fanny Guyomarc'H,Marie-Hélène Famelart,Gwenaele Henry,Muhammad Gulzar,Joelle Léonilet al. Dairy Science & Technology, 2015, 95 (6), ⟨10.1007/s13594-014-0190-5⟩ Article dans une revue hal-01209713v1
Effect of Caseinophosphopeptides from αs- and β-Casein on Iron Bioavailability in HuH7 Cells Maria-José Garcia-Nebot,Amparo Alegria,Reyes Barbera,François Gaboriau,Said Bouhallab Journal of Agricultural and Food Chemistry, 2015, 63 (30), pp.6757-6763. ⟨10.1021/acs.jafc.5b02424⟩ Article dans une revue hal-01209864v1
Binding of Folic Acid Induces Specific Self-Aggregation of Lactoferrin: Thermodynamic Characterization Guilherme Miranda-Tavares,Thomas Croguennec,Sébastien Lê,Olivia Lerideau,Pascaline Hamonet al. Langmuir, 2015, 31, pp.12481-12488. ⟨10.1021/acs.langmuir.5b02299⟩ Article dans une revue hal-01454552v1
The structure of infant formulas impacts their lipolysis, proteolysis and disintegration during in vitro gastric digestion Claire Bourlieu-Lacanal,Olivia Ménard,Alix de La Chevasnerie,Laura Sams,Florence Rousseauet al. Food Chemistry, 2015, 182, pp.224-235. ⟨10.1016/j.foodchem.2015.03.001⟩ Article dans une revue hal-01209795v1
Spontaneous co-assembly of proteins for encapsulation of a hydrophilic vitamin Anne Laure Chapeau,Guilherme Miranda-Tavares,Pascaline Hamon,Thomas Croguennec,D. Ponceletet al. Bioencapsulation Innovations, 2015, Novembre 2015, pp.26-27 Article dans une revue hal-01454558v1
Selective coacervation between lactoferrin and the two isoforms of B-lactoglobulin Guilherme Miranda-Tavares,Thomas Croguennec,Pascaline Hamon,Antonio F. de Carvalho,Said Bouhallab Food Hydrocolloids, 2015, 48, pp.238-247. ⟨10.1016/j.foodhyd.2015.02.027⟩ Article dans une revue hal-01209800v1
Bovine beta-lactoglobulin/fatty acid complexes: binding, structural, and biological properties Solène Le Maux,Said Bouhallab,Linda Giblin,Andre Brodkorb,Thomas Croguennec Dairy Science & Technology, 2014, 94 (5), pp.409-426. ⟨10.1007/s13594-014-0160-y⟩ Article dans une revue hal-01209560v1
Spontaneous Assembly and Induced Aggregation of Food Proteins Said Bouhallab,Thomas Croguennec Advances in polymer science, 2014, 256, pp.68-102. ⟨10.1007/12_2012_201⟩ Article dans une revue hal-01209515v1
Milk proteins as encapsulation devices and delivery vehicles: Applications and trends Guilherme Miranda-Tavares,Thomas Croguennec,Antonio F. Carvalho,Said Bouhallab Trends in Food Science and Technology, 2014, 37, pp.5-20. ⟨10.1016/j.tifs.2014.02.008⟩ Article dans une revue hal-01209620v1
Heating and glycation of [i]β-lactoglobulin[/i] and[i] β-casein[/i]: Aggregation and[i] in vitro[/i] digestion Michèle da Silva Pinto,Joelle Léonil,Gwenaele Henry,Chantal Cauty,Antonio F. Carvalhoet al. Food Research International, 2014, 55, pp.70-76. ⟨10.1016/j.foodres.2013.10.030⟩ Article dans une revue istex hal-01205074v1
Caseinomacropeptide modifies the heat-induced denaturation aggregation process of [i]β-lactoglobulin[/i] Thomas Croguennec,Ning Leng,Pascaline Hamon,Florence Rousseau,Romain Jeantetet al. International Dairy Journal, 2014, 36, pp.56-64. ⟨10.1016/j.idairyj.2014.01.004⟩ Article dans une revue hal-01209559v1
Deferoxamine blocks death induced by glutathione depletion in PC 12 cells E. Chouraqui,Albertine Léon,Y. Repesse,A. Prigent-Tessier,Said Bouhallabet al. NeuroToxicology, 2013, 37, pp.221--230. ⟨10.1016/j.neuro.2013.04.013⟩ Article dans une revue istex hal-00869060v1
Structural consequences of dry heating on alpha-lactalbumin and beta-lactoglobulin at pH 6.5 Muhammad Gulzar,Said Bouhallab,Julien Jardin,Valérie Briard-Bion,Thomas Croguennec Food Research International, 2013, 51, pp.899-906. ⟨10.1016/j.foodres.2013.02.025⟩ Article dans une revue hal-01209406v1
Complexes between linoleate and native or aggregated β-lactoglobulin: Interaction parameters and in vitro cytotoxic effect Solene Le Maux,Said Bouhallab,Linda Giblin,Andre Brodkorb,Thomas Croguennec Food Chemistry, 2013, 141, pp.2305-2313. ⟨10.1016/j.foodchem.2013.05.031⟩ Article dans une revue hal-01209447v1
β-Lactoglobulin-linoleate complexes: In vitro digestion and the role of protein in fatty acid uptake Solene Le Maux,André Brodkorb,Thomas Croguennec,Alan A Hennessy,Said Bouhallabet al. Journal of Dairy Science, 2013, 96, pp.4258-4268. ⟨10.3168/jds.2013-6682⟩ Article dans une revue hal-01209446v1
Kinetics of the formation of beta-casein/tannin mixed micelles Wei Ma,Alain Baron,Sylvain Guyot,Said Bouhallab,Drazen Zanchi RSC Advances, 2012, 2 (9), pp.3934-3941. ⟨10.1039/c2ra20209c⟩ Article dans une revue hal-01209310v1
The physicochemical parameters during dry heating strongly influence the gelling properties of whey proteins M. Gulzar,Valérie Lechevalier-Datin,Said Bouhallab,Thomas Croguennec Journal of Food Engineering, 2012, 112 (4), pp.296-303. ⟨10.1016/j.jfoodeng.2012.05.006⟩ Article dans une revue istex hal-00849234v1
Hydrolysis of native milk fat globules by microbial lipases: Mechanisms and modulation of interfacial quality Claire Bourlieu-Lacanal,Florence Rousseau,Valérie Briard-Bion,Marie-Noelle Madec,Said Bouhallab Food Research International, 2012, 49 (1), pp.533-544. ⟨10.1016/j.foodres.2012.07.036⟩ Article dans une revue istex hal-01209314v1
Glucose slows down the heat-induced aggregation of b-lactoglobuline at neutral pH Michele da Silva Pinto,Said Bouhallab,Antonio Fernandes de Carvahlo,Gwenaele Henry,Jean-Luc Putauxet al. Journal of Agricultural and Food Chemistry, 2012, 60, pp.214-219. ⟨10.1021/jf2037664⟩ Article dans une revue hal-01209303v1
beta-Lactoglobulin as a Molecular Carrier of Linoleate: Characterization and Effects on Intestinal Epithelial Cells in Vitro S. Le Maux,L. Giblin,Thomas Croguennec,Said Bouhallab,A. Brodkorb Journal of Agricultural and Food Chemistry, 2012, 60 (37), pp.9476-9483. ⟨10.1021/jf3028396⟩ Article dans une revue hal-00849233v1
Les Agrégats protéiques, des vecteurs de molécules. Said Bouhallab,Marie-Hélène Famelart,Véronique Bargain Revue Laitière Française, 2011, 716, pp.38-39 Article dans une revue hal-01174310v1
Investigation at residue level of the early steps during the assembly of two proteins into supramolecular objects. D.B. Salvatore,N. Duraffourg,A. Favier,B.A. Persson,M. Lundet al. Biomacromolecules, 2011, 12 (6), pp.2200-10. ⟨10.1021/bm200285e⟩ Article dans une revue hal-00729257v1
Elaboration de nano et microstructures par assemblages de protéines Said Bouhallab,Alain Riaublanc,Thomas Croguennec Innovations Agronomiques, 2011, 13, pp.133-147. ⟨10.17180/b9h9-fp90⟩ Article dans une revue hal-01454221v1
Influence of pH on the dry heat-induced denaturation/aggregation of whey proteins M. Gulzar,Said Bouhallab,Romain Jeantet,P. Schuck,Thomas Croguennec Food Chemistry, 2011, 129 (1), pp.110-116. ⟨10.1016/j.foodchem.2011.04.037⟩ Article dans une revue istex hal-00729268v1
Kinetics and structure during self-assembly of oppositely charged proteins in aqueous solution. D.B. Salvatore,Thomas Croguennec,Said Bouhallab,V. Forge,T. Nicolai Biomacromolecules, 2011, 12 (5), pp.1920-6. ⟨10.1021/bm200264m⟩ Article dans une revue hal-00729258v1
Investigation at Residue Level of the Early Steps during the Assembly of Two Proteins into Supramolecular Objects Delphine B Salvatore,Nicolas Duraffourg,Adrien Favier,Björn A. Persson,Mikael Lundet al. Biomacromolecules, 2011, 12 (6), pp.2200-2210. ⟨10.1021/bm200285e⟩ Article dans une revue hal-01137748v1
Kinetics and Structure during Self-Assembly of Oppositely Charged Proteins in Aqueous Solution Delphine B Salvatore,Thomas Croguennec,Said Bouhallab,Vincent Forge,Taco Nicolai Biomacromolecules, 2011, 12 (5), pp.1920-1926. ⟨10.1021/bm200264m|⟩ Article dans une revue hal-01138113v1
Charge and size drive spontaneous self-assembly of oppositely charged globular proteins into microspheres. Y. Desfougeres,Thomas Croguennec,Valérie Lechevalier-Datin,Said Bouhallab,Francoise Nau Journal of Physical Chemistry B, 2010, 114 (12), pp.4138-44. ⟨10.1021/jp9090427⟩ Article dans une revue hal-00729460v1
Interactions between aroma compounds and beta-lactoglobulin in the heat-induced molten globule state Laurette Tavel,Céline Moreau,Said Bouhallab,Eunice C.Y. Li-Chan,Elisabeth Guichard Food Chemistry, 2010, 119 (4), pp.1550-1556. ⟨10.1016/j.foodchem.2009.09.041⟩ Article dans une revue istex hal-01454134v1
Isothermal batch crystallization of alpha-lactose: A kinetic model combining mutarotation, nucleation and growth steps Arnaud Mimouni,Pierre Schuck,Said Bouhallab International Dairy Journal, 2009, 19, pp.129-136. ⟨10.1016/j.idairyj.2008.09.006⟩ Article dans une revue istex hal-01454046v1
Molecular interaction between apo or holo α-lactalbumin and lysozyme: Formation of heterodimers as assessed by fluorescence measurements M. Nigen,Véronique Le Tilly,Thomas Croguennec,D. Drouin-Kucma,Said Bouhallab BBA - Biochimica et Biophysica Acta, 2009, 1794, pp.709-715 Article dans une revue hal-00404764v1
Effects of trace elements and calcium on diabetes and obesity, and their complications: Protective effect of dairy products - A mini-review Dominique Bouglé,Said Bouhallab,François Bureau,Gautier Zunquin Dairy Science & Technology, 2009, 89 (3-4), pp.213-218 Article dans une revue hal-00895802v1
Molecular interaction between apo or holo alpha-lactalbumin and lysozyme: formation of heterodimers as assessed by fluorescence measurements. M. Nigen,V. Le Tilly,Thomas Croguennec,D. Drouin-Kucma,Said Bouhallab BBA - Biochimica et Biophysica Acta, 2009, 1794 (4), pp.709-15. ⟨10.1016/j.bbapap.2008.12.017⟩ Article dans une revue istex hal-00730025v1
Effects of trace elements and calcium on diabetes and obesity, and their complications: Protective effect of dairy products – A mini-review Dominique Bouglé,Said Bouhallab,François Bureau,Gautier Zunquin Dairy Science & Technology, 2009, 89, pp.213-218. ⟨10.1051/dst/2009010⟩ Article dans une revue hal-01454093v1
Formation and stability of alpha-lactalbumin-lysozyme spherical particles: Involvement of electrostatic forces M. Nigen,Thomas Croguennec,Said Bouhallab Food Hydrocolloids, 2009, 23 (2), pp.510-518. ⟨10.1016/j.foodhyd.2008.02.005⟩ Article dans une revue istex hal-00729209v1
Dynamic and supramolecular organisation of α-lactalbumin/lysozyme microspheres: A microscopic study Michaël Nigen,Cédric Gaillard,Thomas Croguennec,Marie-Noëlle Madec,Said Bouhallab Biophysical Chemistry, 2009, 146 (1), pp.30. ⟨10.1016/j.bpc.2009.10.001⟩ Article dans une revue hal-00594411v1
Formation and stability of α-lactalbumin–lysozyme spherical particles: Involvement of electrostatic forces Michael Nigen,Thomas Croguennec,Said Bouhallab Food Hydrocolloids, 2009, 23 (2), pp.510-518. ⟨10.1016/j.foodhyd.2008.02.005⟩ Article dans une revue istex hal-04817168v1
Molecular interaction between apo or holo α-lactalbumin and lysozyme: Formation of heterodimers as assessed by fluorescence measurements Michaël Nigen,Véronique Le Tilly,Thomas Croguennec,Delphine Drouin-Kucma,Saïd Bouhallab Biochimica et Biophysica Acta (BBA) - Proteins and Proteomics, 2009, 1794 (4), pp.709-715. ⟨10.1016/j.bbapap.2008.12.017⟩ Article dans une revue istex hal-04817155v1
Biocatalyzed modifications of milk lipids: applications and potentialities Claire Bourlieu-Lacanal,Said Bouhallab,Christelle Lopez Trends in Food Science and Technology, 2009, 20, pp.458-469. ⟨10.1016/j.tifs.2009.05.005⟩ Article dans une revue istex hal-01454095v1
In vitro impact of a whey protein isolate (WPI) and collagen hydrolysates (CHs) on B16F10 melanoma cells proliferation G.A. Castro,D.A. Maria,Said Bouhallab,V.C. Sgarbieri Journal of Dermatological Science, 2009, 56, pp.51-57. ⟨10.1016/j.jdermsci.2009.06.016⟩ Article dans une revue istex hal-01454037v1
Copper modulates the heat-induced sulfhydryl/disulfide interchange reactions of beta-Lactoglobulin M. Gulzar,Thomas Croguennec,Julien Jardin,M. Piot,Said Bouhallab Food Chemistry, 2009, 116 (4), pp.884-891. ⟨10.1016/j.foodchem.2009.03.043⟩ Article dans une revue istex hal-00729989v1
Tannin-assisted aggregation of natively unfolded proteins Drazen Zanchi,T. Narayanan,D. Hagenmüller,Alain Baron,Sylvain Guyotet al. EPL - Europhysics Letters, 2008, 82, pp.58001-58005 Article dans une revue hal-01454020v1
Caseinophosphopeptide-bound iron: protective effect against gut peroxidation Ida Kibangou,Said Bouhallab,François Bureau,Stéphane Allouche,Guy Thouveninet al. Annals of Nutrition and Metabolism, 2008, 52 (3), pp.177-180. ⟨10.1159/000136384⟩ Article dans une revue hal-01454110v1
Protein protection against iron induced intestinal peroxidation and carcinogenesis in rats: a preliminary report Gautier Zunquin,V. Rouleau,F. Bureau,Said Bouhallab,Denis Theunyncket al. Milchwissenschaft Milk Science International, 2008, 63, pp.243-246 Article dans une revue hal-01454091v1
Apo α-lactalbumin and lysozyme are colocalized in their subsequently formed spherical supramolecular assembly Michael Nigen,Thomas Croguennec,Marie-Noelle Madec,Said Bouhallab FEBS Journal, 2007, 274 (23), pp.6085-6093. ⟨10.1111/j.1742-4658.2007.06130.x⟩ Article dans une revue hal-01454010v1
Determination of exposed sulfhydryl groups in heated β-lactoglobulin A using IAEDANS and mass spectrometry Joseph Kehoe,André Brodkorb,Daniel Mollé,Emilie Yokoyama,Marie-Hélène Famelartet al. Journal of Agricultural and Food Chemistry, 2007, 55 (17), pp.7107-7113. ⟨10.1021/jf070397r⟩ Article dans une revue hal-01454031v1
The formation of calcium lactate crystals in responsible for concentrated acid whey thickening Arnaud Mimouni,Said Bouhallab,Marie-Hélène Famelart,D. Naegele,Pierre Schuck Journal of Dairy Science, 2007, 90 (1), pp.57-65. ⟨10.1051/lait:2007015⟩ Article dans une revue hal-01453999v1
Heat stability and enzymatic modifications of goat and sheep milk K. Raynal-Ljutovac,Y.W. Park,Frédéric Gaucheron,Said Bouhallab Small Ruminant Research, 2007, 68, pp.207-220. ⟨10.1016/j.smallrumres.2006.09.006⟩ Article dans une revue istex hal-01453996v1
Temperature affects the supramolecular structures resulting from α-lactalbumin-lysozyme interaction Michael Nigen,Thomas Croguennec,Denis Renard,Said Bouhallab Biochemistry, 2007, 46 (5), pp.1248-1255. ⟨10.1021/bi062129c⟩ Article dans une revue istex hal-01454026v1
Interfacial and foaming properties of sulfydryl-modified bovine β-lactoglobulin Thomas Croguennec,Anne Renault,Said Bouhallab,Stéphane Pezennec Journal of Colloid and Interface Science, 2006, 302 (1), pp.32-39. ⟨10.1016/j.jcis.2006.06.061⟩ Article dans une revue istex hal-01453939v1
Iron and exercise induced alterations in antioxidant status. Protection by dietary milk proteins Gautier Zunquin,Vincent Rouleau,Said Bouhallab,François Bureau,Denis Theunyncket al. Free Radical Research, 2006, 40 (5), pp.535-542. ⟨10.1080/10715760500451202⟩ Article dans une revue hal-01453975v1
Iron and exercise induced alterations in antioxidant status. Protection by dietary milk proteins Gautier Zunquin,Vincent Rouleau,Said Bouhallab,Francois Bureau,Denis Theunyncket al. Free Radical Research, 2006, 40 (5), pp.535-542. ⟨10.1080/10715760500451202⟩ Article dans une revue hal-04393255v1
Kinetics of lactose crystallization and crystal size as monitored by refractometry and laser light scattering: effect of proteins Arnaud Mimouni,Pierre Schuck,Said Bouhallab Le Lait, 2005, 85 (4-5), pp.253-260 Article dans une revue hal-00895600v1
Milk proteins and iron absorption: contrasting effects of different caseinophosphopeptides I.B. Kibangou,Said Bouhallab,Gwenaele Henry,François Bureau,Stéphane Alloucheet al. Pediatric Research, 2005, 58 (4), pp.731-734 Article dans une revue hal-01453952v1
Kinetics of lactose crystallisation and crystal size as monitored by refractometry and laser light scattering: effect of proteins Arnaud Mimouni,Pierre Schuck,Said Bouhallab Lait, 2005, 85 (4/5), pp.253-260. ⟨10.1051/lait:2005015⟩ Article dans une revue hal-01453965v1
Biodisponibilité des minéraux et des oligo-éléments : influence des protéines et des peptides du lait Dominique Bouglé,Said Bouhallab NAFAS, 2005, 3 (4), pp.3-8 Article dans une revue hal-01453982v1
Improved absorption of caseinophosphopeptide-bound iron: role of alkaline phosphatase Bertille Ani-Kibangou,Said Bouhallab,Daniel Mollé,Gwenaele Henry,François Bureauet al. Journal of Nutritional Biochemistry, 2005, 16, pp.398-401. ⟨10.1016/j.jnutbio.2005.02.008⟩ Article dans une revue istex hal-01453948v1
Biopeptides of milk: caseinophosphopeptides and mineral bioavailability Said Bouhallab,Dominique Bouglé Reproduction Nutrition Development, 2004, 44 (5), pp.493-498. ⟨10.1051/rnd:2004053⟩ Article dans une revue hal-00900497v1
Copper-catalyzed formation of disulfide-linked dimer of bovine $\beta$-lactoglobulin Said Bouhallab,Gwénaële Henry,Florence Caussin,Thomas Croguennec,Jacques Fauquantet al. Le Lait, 2004, 84 (6), pp.517-525. ⟨10.1051/lait:2004023⟩ Article dans une revue hal-00895437v1
Séchage des lactosérums et dérivés : rôle du lactose et de la dynamique de l'eau Pierre Schuck,Said Bouhallab,Delphine Durupt,Philippe Vareille,Jean-Paul Humbertet al. Le Lait, 2004, 84 (3), pp.243-268. ⟨10.1051/lait:2004007⟩ Article dans une revue hal-00895419v1
Spectroscopic characterization of heat-induced nonnative β-lactoglobulin monomers Thomas Croguennec,Daniel Mollé,Raj Mehra,Said Bouhallab Protein Science, 2004, 13 (5), pp.1340-1346. ⟨10.1110/ps.03513204⟩ Article dans une revue hal-01569510v1
Stable monomeric intermediate with exposed Cys-119 is formed during heat denaturation of β-lactoglobulin Thomas Croguennec,Said Bouhallab,Daniel Mollé,Brendan T. O’kennedy,Raj Mehra Biochemical and Biophysical Research Communications, 2003, 301 (2), pp.465-471. ⟨10.1016/S0006-291X(02)02997-2⟩ Article dans une revue hal-01569504v1
Mineral modulation of thermal aggregation and gelation of whey proteins: from $\beta$-lactoglobulin model system to whey protein isolate Florence Caussin,Marie-Hélène Famelart,Jean-Louis Maubois,Said Bouhallab Le Lait, 2003, 83 (5), pp.353-364. ⟨10.1051/lait:2003021⟩ Article dans une revue hal-00895506v1
Influence of Various Phosphopeptides of Caseins on Iron Absorption Said Bouhallab,Vladas Cinga,Nabil Aít-Oukhatar,François Bureau,Dominique Neuvilleet al. Journal of Agricultural and Food Chemistry, 2002, 50 (24), pp.7127-7130. ⟨10.1021/jf025554v⟩ Article dans une revue hal-01568889v1
Bioavailability of caseinophosphopeptide-bound iron Nabil Ait-Oukhatar,Jean Michel Peres,Said Bouhallab,Dominique Neuville,Francois Bureauet al. Journal of Laboratory and Clinical Medicine, 2002, 140 (4), pp.290-294. ⟨10.1067/mlc.2002.128146⟩ Article dans une revue hal-01568870v1
Heat-induced covalent complex between casein micelles and beta-lactoglobulin from goat's milk : identification of an involved disulfide bond G. Henry,Daniel Mollé,F. Morgan,Jacques Fauquant,Said Bouhallab Journal of Agricultural and Food Chemistry, 2002, 50 (1), pp.185-191 Article dans une revue hal-02675808v1
Heat-induced coagulation of goat milk: modification of the environment of the casein micelles by membrane processes Said Bouhallab,Nadine Leconte,Yvon Le Graet,Anita Garem Lait, 2002, 82 (6), pp.673-681. ⟨10.1051/lait:2002041⟩ Article dans une revue hal-01568878v1
Modification of bovine beta-lactoglobulin by glycation in a powdered state or in aqueous solution : adsorption at the air-water interface F. Gauthier,Said Bouhallab,A. Renault Colloids and Surfaces B: Biointerfaces, 2001, 21, pp.37-45 Article dans une revue hal-02669711v1
An experimental study of caseinomacropeptide hydrolysis by trypsin in a continuous membrane reactor M. Prata-Vidal,Said Bouhallab,G. Henry,P. Aimar Biochemical Engineering Journal, 2001, 8, pp.195-202 Article dans une revue hal-02681882v1
In vitro digestion of caseinophosphopeptide-iron complex N. Aît-Okhatar,Said Bouhallab,F. Bureau,P. Arhan,J.L. Mauboiset al. Journal of Dairy Research, 2000, 67, pp.125-129 Article dans une revue hal-02693190v1
Application of chromatography and mass spectrometry to the characterization of food proteins and derived peptides Joëlle Leonil,Valérie Gagnaire,Daniel Mollé,Stephane Pezennec,Said Bouhallab Journal of Chromatography A, 2000, 881, pp.1-21 Article dans une revue hal-02686136v1
Modification of Bovine β-Lactoglobulin by Glycation in a Powdered State or in an Aqueous Solution: Effect on Association Behavior and Protein Conformation François Morgan,Joelle Léonil,Daniel Mollé,Said Bouhallab Journal of Agricultural and Food Chemistry, 1999, 47 (1), pp.83-91. ⟨10.1021/jf9804387⟩ Article dans une revue hal-01569909v1
Sensitivity of β-casein phosphopeptide-iron complex to digestive enzymes in ligated segment of rat duodenum Said Bouhallab,Nabil Aït Oukhatar,Daniel Mollé,Gwenaele Henry,Jean-Louis Mauboiset al. Journal of Nutritional Biochemistry, 1999, 10 (12), pp.723-727. ⟨10.1016/S0955-2863(99)00062-5⟩ Article dans une revue hal-01568137v1
Modification of bovine beta-lactoglobulin by glycation in a powdered state or in an aqueous solution: Immunochemical characterization F. Morgan,Annie Vénien,Said Bouhallab,Daniel Mollé,Joëlle Leonilet al. Journal of Agricultural and Food Chemistry, 1999, 47, pp.4543-4548 Article dans une revue hal-02686619v1
Glycation of bovine beta-Lactoglobulin: effect on the protein structure F. Morgan,Daniel Mollé,G. Henry,Annie Vénien,Joëlle Leonilet al. International Journal of Food Science and Technology, 1999, 34, pp.429-435 Article dans une revue hal-02688225v1
Formation of Stable Covalent Dimer Explains the High Solubility at pH 4.6 of Lactose−β-Lactoglobulin Conjugates Heated near Neutral pH Said Bouhallab,François Morgan,Gwenaele Henry,Daniel Mollé,Joelle Léonil Journal of Agricultural and Food Chemistry, 1999, 47 (4), pp.1489-1494. ⟨10.1021/jf9802474⟩ Article dans une revue hal-01559704v1
Tryptic hydrolysis of k-caseinomacropeptide: Control of the enzymatic reaction in a continuous membrane reactor Celia Martin-Orue,Gwenaele Henry,Said Bouhallab Enzyme and Microbial Technology, 1999, 24 (3-4), pp.173-180 Article dans une revue hal-01559722v1
Iron Tissue Storage and Hemoglobin Levels of Deficient Rats Repleted with Iron Bound to the Caseinophosphopeptide 1−25 of β-Casein Nabil Aît-Oukhatar,Said Bouhallab,Pierre Arhan,Jean-Louis Maubois,Michel Drosdowskyet al. Journal of Agricultural and Food Chemistry, 1999, 47 (7), pp.2786-2790. ⟨10.1021/jf981018k⟩ Article dans une revue hal-01559711v1
Mechanisms of absorption of caseinophosphopeptide bound iron Jean-Michel Pérès,Said Bouhallab,François Bureau,Dominique Neuville,Jean-Louis Mauboiset al. Journal of Nutritional Biochemistry, 1999, 10 (4), pp.215-222. ⟨10.1016/S0955-2863(98)00101-6⟩ Article dans une revue hal-01559712v1
Resistance of beta-lactoglobulin-bound lactose to the hydrolysis by beta-galactosidase François Morgan,Gwenaele Henry,Yvon Le Graet,Daniel Mollé,Joelle Léonilet al. International Dairy Journal, 1999, 9 (11), pp.813-816 Article dans une revue hal-01568877v1
Reduction of iron/zinc interactions using metal bound to the caseinophosphopeptide 1–25 of β-casein Jean-Michel Pérès,Said Bouhallab,François Bureau,Jean-Louis Maubois,Pierre Arhanet al. Nutrition Research, 1999, 19 (11), pp.1655-1663. ⟨10.1016/S0271-5317(99)00121-9⟩ Article dans une revue hal-01568138v1
Selective detection of lactolated peptides in hydrolysates by liquid chromatography/electrospray tandem mass spectrometry Daniel Mollé,F. Morgan,Said Bouhallab,Joëlle Leonil Analytical Biochemistry, 1998, 259 (1), pp.152-161 Article dans une revue hal-02684945v1
Bioavailability of iron bound to the phosphopeptide 1-25 of beta-casein Said Bouhallab,N. Ait Oukhatar,J.M. Pérès,F. Bureau,Joëlle Leonilet al. International Dairy Journal, 1998, 8 (5-6), pp.575 Article dans une revue hal-02692377v1
Improvement of zinc intestinal absorption and reduction of zinc/iron interaction using metal bound to the caseinophosphopeptide 1-25 of beta-casein J.M. Pérès,Said Bouhallab,C. Petit,F. Bureau,J.L. Mauboiset al. Reproduction Nutrition Development, 1998, 38 (4), pp.465-472 Article dans une revue hal-02687320v1
Lactolation of beta-lactoglobulin monitored by electrospray ionisation mass spectrometry F. Morgan,Said Bouhallab,Daniel Mollé,G. Henry,J.L. Mauboiset al. International Dairy Journal, 1998, 8 (2), pp.95-98 Article dans une revue hal-02692967v1
Mechanism of bovine trypsin inhibition by beta-casein N-terminal fragment E. Le Guenic,Daniel Mollé,Joëlle Leonil,G. Henry,D. Jacobet al. International Dairy Journal, 1998, 8 (5-6), pp.580 Article dans une revue hal-02687761v1
Improvement of zinc intestinal absorption and reduction of zinc/iron interaction using metal bound to the caseinophosphopeptide 1-25 of β-casein Jean-Michel Pérès,Said Bouhallab,Christelle Petit,François Bureau,Jean-Louis Mauboiset al. Reproduction Nutrition Development, 1998, 38 (4), pp.465-472 Article dans une revue hal-00900222v1
Analysis of Lactosylated β-Lactoglobulin by Capillary Electrophoresis J. Otte,K.S. Larsen,Said Bouhallab International Dairy Journal, 1998, 8 (10-11), pp.857-862. ⟨10.1016/S0958-6946(98)00128-9⟩ Article dans une revue hal-01559702v1
Nanofiltration of amino acid and peptide solutions: Mechanisms of separation C. Martin-Orue,Said Bouhallab,Anita Garem Journal of Membrane Science, 1998, 142, pp.225-233 Article dans une revue hal-02684747v1
Inhibition of bovine trypsin by the phosphorylated N-terminal part bêta(1-105) of bêta-casein Said Bouhallab,B. Sapin,Daniel Mollé,G. Henry,Joëlle Leonil Journal of Peptide Research, 1997, 49, pp.23-27 Article dans une revue hal-02687635v1
Characterization by ionization mass spectrometry of lactosyl bêta-lactoglobulin conjugates formed during heat treatment of milk and whey and identification of one lactose-binding site Joëlle Leonil,Daniel Mollé,Jacques Fauquant,J.L. Maubois,R.J. Pearceet al. Journal of Dairy Science, 1997, 80 (10), pp.2270-2281 Article dans une revue hal-02684241v1
Absorption digestive du fer lié au caséinophosphopeptide 1-25 de la bêta-caséine J.M. Pérès,Said Bouhallab,F. Bureau,J.L. Maubois,P. Arhanet al. Lait, 1997, 77 (4), pp.433-440 Article dans une revue hal-02692245v1
Absorption digestive du fer lié au caséinophosphopeptide 1-25 de la β-caséine Jm Peres,Said Bouhallab,F Bureau,Jl Maubois,Pierre Arhanet al. Le Lait, 1997, 77 (4), pp.433-440 Article dans une revue hal-00929537v1
Study of the adsorption of a hydrophobic peptide onto carbon surfaces by capacitance measurements M. Mullet,P. Fievet,Said Bouhallab,J.C. Reggiani,Jacques Pagetti Journal of Membrane Science, 1997, 128, pp.243-254 Article dans une revue hal-02684082v1
Bioavailability of caseinophosphopeptide bound iron in the young rat N. Aït-Oukhatar,Said Bouhallab,F. Bureau,P. Arhan,J.L. Mauboiset al. Journal of Nutritional Biochemistry, 1997, 8, pp.190-194 Article dans une revue hal-02693010v1
Nonenzymatic lactosylation of bovine bêta-lactoglobulin under mild heat treatment leads to structural heterogeneity of the glycoforms F. Morgan,Joëlle Leonil,Daniel Mollé,Said Bouhallab Biochemical and Biophysical Research Communications, 1997, 236, pp.413-417 Article dans une revue hal-02684471v1
Separation of small cationic bioactive peptides by strong ion-exchange chromatography Said Bouhallab,G. Henry,E. Boschetti Journal of Chromatography A, 1996, 724, pp.137-145 Article dans une revue hal-02686269v1
Use of membrane processes in the manufacture of peptides and other nutritional preparations J.L. Maubois,Joëlle Leonil,Said Bouhallab,Anita Garem Bulletin International Dairy Federation, 1996, 311, pp.28 Article dans une revue hal-02686964v1
Characterization by ionization mass spectrometry of a lactosyl-bêta-lactoglobulin conjugate occurring during milk heating of whey J.L. Maubois,Joëlle Leonil,Said Bouhallab,Daniel Mollé,J.R. Pearce Journal of Dairy Science, 1995, 78 (Suppl-1), pp.133 Article dans une revue hal-02701397v1
Enzymatic hydrolysis of sodium caseinate in a continuous ultrafiltration reactor using an inorganic membrane Said Bouhallab,G. Henry Applied Microbiology and Biotechnology, 1995, 42 (5), pp.692-696 Article dans une revue hal-02707450v1
Continuous hydrolysis of caseinomacropeptide in a membrane reactor: kinetic study and gram-scale production of antithrombotic peptides Said Bouhallab,C. Touzé Lait, 1995, 75, pp.251-258 Article dans une revue hal-02701266v1
Continuous hydrolysis of caseinomacropeptide in a membrane reactor: kinetic study and gram-scale production of antithrombotic peptides Said Bouhallab,C Touzé Le Lait, 1995, 75 (3), pp.251-258 Article dans une revue hal-00929433v1
Separation of two proline-containing peptides by capillary electrophoresis Daniel Mollé,Joëlle Leonil,Said Bouhallab Analytical Biochemistry, 1995, 225, pp.161-162 Article dans une revue hal-02701437v1
Transmission of a hydrophobic peptide through an inorganic ultrafiltration membrane: effect of membrane support Said Bouhallab,G. Henry Journal of Membrane Science, 1995, 104, pp.73-79 Article dans une revue hal-02701267v1
Precipitation of hydrophobic peptides from trypic casein hydrolysate by salt and pH Joëlle Leonil,Daniel Mollé,Said Bouhallab,G. Henry Enzyme and Microbial Technology, 1994, 16, pp.591-595 Article dans une revue hal-02700806v1
Growth-promoting activity of tryptic digest of caseinomacropeptide for Lactococcus lactis subsp lactis Said Bouhallab,C. Favrot,Jean-Louis Maubois Lait, 1993, 73 (1), pp.73-77. ⟨10.1051/lait:199314⟩ Article dans une revue hal-01559706v1
Growth-promoting activity of tryptic digest of caseinomacropeptide for Lactococcus lactis subsp lactis Said Bouhallab,C Favrot,Jl Maubois Le Lait, 1993, 73 (1), pp.73-77 Article dans une revue hal-00929318v1
Continuous hydrolysis of /3-casein in a membrane reactor: Preparation of bioactive peptide Said Bouhallab,Daniel Mollé,Joelle Léonil Biotechnology Letters, 1993, 15 (7), pp.697-702 Article dans une revue hal-01559699v1
Tryptic hydrolysis of caseinomacropeptide in membrane reactor: preparation of bioactive peptides Said Bouhallab,Daniel Mollé Biotechnology Letters, 1992, 14, pp.805-810 Article dans une revue hal-02702286v1
Identification of C-terminal peptides of bovine B-casein that enhance proliferation of rat lymphocytes Marine Coste,Violaine Rochet,Joëlle Leonil,Daniel Mollé,Said Bouhallabet al. Immunology Letters, 1992, 33, pp.41-46 Article dans une revue hal-02714352v1
Complexation du fer par le phosphopeptide (1-25) de la caseine beta: action de l'alcalase et de la phosphatase acide Said Bouhallab,Joëlle Leonil,J.L. Maubois Lait, 1991, 71, pp.435-443 Article dans une revue hal-02708761v1
Les peptides du lait à activité physiologique. III. Peptides du lait à effet cardiovasculaire : activités antithrombotique et antihypertensive Jl Maubois,J Léonil,R Trouvé,Said Bouhallab Le Lait, 1991, 71 (2), pp.249-255 Article dans une revue hal-00929243v1
Les peptides du lait a activite physiologique. III. Peptides du lait a effet cardiovasculaire: activites antithrombotique et antihypertensive J.L. Maubois,Joëlle Leonil,Raphael Trouvé,Said Bouhallab Lait, 1991, 71, pp.249-255 Article dans une revue hal-02707965v1
Complexation du fer par le phosphopeptide (1-25) de la caséine β : action de l'alcalase et de la phosphatase acide Said Bouhallab,J Léonil,Jl Maubois Le Lait, 1991, 71 (4), pp.435-443 Article dans une revue hal-00929257v1