sami ghnimi Associate Professor

Présentation

Sami GHNIMI est maître de conférences en Génie des Procédés au LAGEPP. Il est titulaire d’un DEA et doctorat en Génie des Procédés Industriels de l’Université de Technologie de Compiègne. Il a exercé les fonctions de Maitre de conférences à l’Université de Strasbourg de 2009 à 2013 et puis à l’international à l’Université de Gand (campus en Corée du sud) et à l’Université des Emirats

Publications

Article dans une revue (56)

Education for sustainable transformation: a multi-actor perspective on higher education institutions’ contribution to agrifood systems Sabrina Tomasi,Annapia Ferrara,Chiara Mignani,Maria Cantalejo,Carlos Vilcheset al. International Journal of Sustainability in Higher Education, 2025, ⟨10.1108/IJSHE-04-2024-0245⟩ Article dans une revue hal-05222221v1
Comparative life cycle assessment of perennial and annual crop production: impact of farming systems and management practices Christophe David,Xabier Amaro,Kurt Rosentrater,Sami Ghnimi Frontiers in Sustainable Food Systems, 2025, 9, ⟨10.3389/fsufs.2025.1569398⟩ Article dans une revue hal-05238650v1
High-moisture meat analogs produced from dry-fractionated Faba bean, yellow pea, and functional soy proteins: Effects of mixture design and extrusion parameters on texture properties Abdallah Fawky Elshamy,Kurt Rosentrater,Sami Ghnimi,M. Kamal Hossain,Volker Lammerset al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2025, 100, pp.103927. ⟨10.1016/j.ifset.2025.103927⟩ Article dans une revue hal-04885916v1
Machine learning‐based life cycle assessment for environmental sustainability optimization of a food supply chain Amin Nikkhah,Mahdi Esmaeilpour-Troujeni,Armaghan Kosari-Moghaddam,Abbas Rohani,Farima Nikkhahet al. Integrated Environmental Assessment and Management, 2024, ⟨10.1002/ieam.4954⟩ Article dans une revue hal-04605440v1
Development and Characterization of Pectin-Based Antimicrobial Packaging Films Containing Nanoemulsified Trans-Cinnamaldehyde Fatemeh Baghi,Sami Ghnimi,Géraldine Agusti,Emilie Dumas,Adem Gharsallaoui Applied Sciences, 2024, GEPHARM, 14 (6), pp.2256. ⟨10.3390/app14062256⟩ Article dans une revue hal-04771445v1
What factors influence consumer attitudes towards alternative proteins? Florence Akinmeye,Sghaier Chriki,Changqi Liu,Jing Zhao,Sami Ghnimi Food and Humanity, 2024, 3, pp.100349. ⟨10.1016/j.foohum.2024.100349⟩ Article dans une revue hal-04749499v1
Development of a regionalized dynamic weighting method for the environmental impact of alternative protein sources Aditya Francis,Sami Ghnimi,Sergiy Smetana Frontiers in Sustainable Food Systems, 2024, 8, ⟨10.3389/fsufs.2024.1294390⟩ Article dans une revue hal-04434054v1
Insectes dans l’alimentation humaine - Transformation et qualité Sami Ghnimi,Marie-Pierre Ellies-Oury,Sghaier Chriki Techniques de l'Ingénieur Agroalimentaire, 2024, pp.F9502v1. ⟨10.51257/a-v1-f9502⟩ Article dans une revue hal-04600764v1
Characterization of antimicrobial multilayer film based on ethylcellulose-pectin incorporated with nanoemulsions of trans-cinnamaldehyde essential oil Fatemeh Baghi,Adem Gharsallaoui,Emilie Dumas,Géraldine Agusti,Sami Ghnimi Food Chemistry: X, 2024, 22, pp.101261. ⟨10.1016/j.fochx.2024.101261⟩ Article dans une revue hal-04493629v1
Microencapsulation of Antimicrobial trans-Cinnamaldehyde: Effect of Emulsifier Type, pH, and Drying Technique Fatemeh Baghi,Sami Ghnimi,Emilie Dumas,Adem Gharsallaoui Applied Sciences, 2023, 13 (10), pp.6184. ⟨10.3390/app13106184⟩ Article dans une revue hal-04118627v1
Inclusion of microbiological food safety as a novel aspect in life cycle assessments of food production Amin Nikkhah,Sami Ghnimi,Nicole Tichenor Blackstone,Farima Nikkhah,Liesbeth Jacxsenset al. International Journal of Environmental Health Research, 2023, pp.1-13. ⟨10.1080/09603123.2023.2248899⟩ Article dans une revue hal-04193118v1
Les insectes dans l’alimentation animale. Une voie prometteuse pour un élevage plus durable Sghaier Chriki,Marie-Pierre Ellies-Oury,Sami Ghnimi Techniques de l'Ingénieur Agroalimentaire, 2023, Filière de production : produits d'origine animale, pp.F9500 V1. ⟨10.51257/a-v1-f9500⟩ Article dans une revue hal-03986258v1
The environmental impact of permanent meadows-based farms: A comparison among different dairy farm management systems of an Italian cheese Giulia Rencricca,Federico Froldi,Maurizio Moschini,Marco Trevisan,Sami Ghnimiet al. Sustainable Production and Consumption, 2023, 37, pp.53-64. ⟨10.1016/j.spc.2023.02.012⟩ Article dans une revue hal-04001905v1
Willingness to consume insect-based food in France: Determinants and consumer perspectives María Fernanda Ordoñez López,Sami Ghnimi,Changqi Liu LWT - Food Science and Technology, 2023, 185, pp.115179. ⟨10.1016/j.lwt.2023.115179⟩ Article dans une revue hal-04180451v1
Development of a multilayer biodegradable active packaging based on nano emulsions, for the bio preservation of food Fatemeh Baghi,Sami Ghnimi,Emilie Dumas,Adem Gharsallaoui MATEC Web of Conferences, 2023, 379, pp.05008. ⟨10.1051/matecconf/202337905008⟩ Article dans une revue hal-04771365v1
Microencapsulation of Phenolic Compounds Extracted from Okra (Abelmoschus esculentus L.) Leaves, Fruits and Seeds Salma Guebebia,Adem Gharsallaoui,Emilie Dumas,Fatemeh Baghi,Lazhar Zourguiet al. Applied Sciences, 2023, 13 (22), pp.12273. ⟨10.3390/app132212273⟩ Article dans une revue hal-04379794v1
Nanoemulsion-Based Multilayer Films for Ground Beef Preservation: Antimicrobial Activity and Physicochemical Properties Fatemeh Baghi,Sami Ghnimi,Emilie Dumas,Nour-Eddine Chihib,Adem Gharsallaoui Molecules, 2023, 28 (11), pp.4274. ⟨10.3390/molecules28114274⟩ Article dans une revue hal-04118603v1
The sustainability debate on plastics: Cradle to grave Life Cycle Assessment and Techno-Economical Analysis of PP and PLA polymers with a “Polluter Pays Principle” perspective Doğacan Atabay,Kurt Rosentrater,Sami Ghnimi Frontiers in Sustainability, 2022, 3, pp.931417. ⟨10.3389/frsus.2022.931417⟩ Article dans une revue hal-03788533v1
Effect of pectin on the properties of nanoemulsions stabilized by sodium caseinate at neutral pH Wei Liao,Abdelhamid Elaïssari,Sami Ghnimi,Emilie Dumas,Adem Gharsallaoui International Journal of Biological Macromolecules, 2022, 209 (B), pp.1858-1866. ⟨10.1016/j.ijbiomac.2022.04.160⟩ Article dans une revue hal-03702715v1
MOROCCAN TRADITIONAL FERMENTED DAIRY PRODUCTS: CURRENT PROCESSING PRACTICES AND PHYSICOCHEMICAL AND MICROBIOLOGICAL PROPERTIES - A REVIEW Ghita Benkirane,Samir Ananou,Emilie Dumas,Sami Ghnimi,Adem Gharsallaoui Journal of Microbiology, Biotechnology and Food Sciences, 2022, pp.e5636. ⟨10.55251/jmbfs.5636⟩ Article dans une revue hal-04771145v1
Advancements in Biodegradable Active Films for Food Packaging: Effects of Nano/Microcapsule Incorporation Fatemeh Baghi,Adem Gharsallaoui,Emilie Dumas,Sami Ghnimi Foods, 2022, 11 (5), pp.760. ⟨10.3390/foods11050760⟩ Article dans une revue hal-03609518v1
Effect of emulsifier and droplet size on the antibacterial properties of emulsions and emulsion‐based films containing essential oil compounds Wei Liao,Emilie Dumas,Sami Ghnimi,Abdelhamid Elaissari,Adem Gharsallaoui Journal of Food Processing and Preservation, 2021, 45 (12), ⟨10.1111/jfpp.16072⟩ Article dans une revue hal-03508537v1
Nanoencapsulation of Essential Oils as Natural Food Antimicrobial Agents: An Overview Wei Liao,Waisudin Badri,Emilie Dumas,Sami Ghnimi,Abdelhamid Elaïssariet al. Applied Sciences, 2021, 11 (13), pp.5778. ⟨10.3390/app11135778⟩ Article dans une revue hal-03267284v1
Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde Wei Liao,Adem Gharsallaoui,Emilie Dumas,Sami Ghnimi,Abdelhamid Elaissari LWT - Food Science and Technology, 2021, 146, pp.111655. ⟨10.1016/j.lwt.2021.111655⟩ Article dans une revue hal-03221648v1
Life cycle assessment of edible insects (Protaetia brevitarsis seulensis larvae) as a future protein and fat source Amin Nikkhah,Sam van Haute,Vesna Jovanovic,Heejung Jung,Jo Dewulfet al. Scientific Reports, 2021, 11 (1), pp.14030. ⟨10.1038/s41598-021-93284-8⟩ Article dans une revue hal-03360821v1
Aggregability and digestibility study of fruit juice fortified camel milk powder proteins Urmila Khulal,Sami Ghnimi,Nikola Stevanovic,Andreja Rajkovic,Tanja Cirkovic Velickovic LWT - Food Science and Technology, 2021, 152, pp.112250. ⟨10.1016/j.lwt.2021.112250⟩ Article dans une revue hal-03360860v1
Inability of total antioxidant activity assays to accurately assess the phenolic compounds of date palm fruit (Phoenix dactylifera L.) Muneeba Alam,Maryam S.R. Alhebsi,Sami Ghnimi,Afaf Kamal-Eldin NFS Journal, 2021, 22, pp.32-40. ⟨10.1016/j.nfs.2021.01.001⟩ Article dans une revue hal-03120312v1
Maillard reaction products formation and antioxidative power of spray dried camel milk powders increases with the inlet temperature of drying Marija Perusko,Sami Ghnimi,Ana Simovic,Nikola Stevanovic,Mirjana Radomirovicet al. LWT - Food Science and Technology, 2021, 143, pp.111091. ⟨10.1016/j.lwt.2021.111091⟩ Article dans une revue hal-04434970v1
Editorial: Retaining Quality When Drying Food: Challenges and Solutions Mohammad Joardder,Azharul Karim,Sami Ghnimi Frontiers in Sustainable Food Systems, 2021, 5 (5), pp.112250. ⟨10.3389/fsufs.2021.754603⟩ Article dans une revue hal-04434906v1
Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde Wei Liao,Adem Gharsallaoui,Emilie Dumas,Sami Ghnimi,Abdelhamid Elaissari LWT - Food Science and Technology, 2021, 146, pp.111655. ⟨10.1016/j.lwt.2021.111655⟩ Article dans une revue hal-04771046v1
Effect of carrier oil on the properties of sodium caseinate stabilized O/W nanoemulsions containing Trans-cinnamaldehyde Wei Liao,Adem Gharsallaoui,Emilie Dumas,Sami Ghnimi,Abdelhamid Elaissari LWT - Food Science and Technology, 2021, 146 (1), pp.111655. ⟨10.1016/j.lwt.2021.111655⟩ Article dans une revue hal-04434919v1
Introduction to the special issue “Sustainability Issues of Food Processing and Packaging: the Role of Life Cycle Assessment” Carlo Ingrao,Amin Nikkhah,Jo Dewulf,Valentina Siracusa,Sami Ghnimiet al. International Journal of Life Cycle Assessment, 2021, 26 (4), pp.726-737. ⟨10.1007/s11367-021-01906-0⟩ Article dans une revue hal-04434947v1
Life cycle assessment and energy comparison of aseptic ohmic heating and appertization of chopped tomatoes with juice Sami Ghnimi,Amin Nikkhah,Jo Dewulf,Sam van Haute Scientific Reports, 2021, 11, pp.13041. ⟨10.1038/s41598-021-92211-1⟩ Article dans une revue hal-03267348v1
Comparative review of three approaches to biofuel production from energy crops as feedstock in a developing country Amin Nikkhah,Mamdouh El Haj Assad,Kurt Rosentrater,Sami Ghnimi,Sam van Haute Bioresource Technology Reports, 2020, 10, pp.100412. ⟨10.1016/j.biteb.2020.100412⟩ Article dans une revue hal-03117567v1
Physicochemical, rheological, and micro-structural properties of yogurts produced from mixtures of camel and bovine milks Afaf Kamal-Eldin,Ahlam Alhammadi,Adem Gharsallaoui,Fathalla Hamed,Sami Ghnimi NFS Journal, 2020, 19, pp.26-33. ⟨10.1016/j.nfs.2020.05.001⟩ Article dans une revue hal-03117570v1
Dietary fiber components, microstructure, and texture of date fruits (Phoenix dactylifera, L.) Afaf Kamal-Eldin,Navomy George,Bhawna Sobti,Nouf Alrashidi,Sami Ghnimiet al. Scientific Reports, 2020, 10 (1), pp.21767. ⟨10.1038/s41598-020-78713-4⟩ Article dans une revue hal-03117563v1
Sustainable second-generation biofuel production potential in a developing country case study Amin Nikkhah,Iraj Bagheri,Constantinos Psomopoulos,Seyed Hossein Payman,Hemad Zareiforoushet al. Energy Sources, Part A, 2019, pp.7785-7798. ⟨10.1080/15567036.2019.1677805⟩ Article dans une revue hal-02495865v1
Spray-drying microencapsulation of nisin by complexation with exopolysaccharides produced by probiotic Bacillus tequilensis-GM and Leuconostoc citreum-BMS Yousra Abid,Adem Gharsallaoui,Emilie Dumas,Sami Ghnimi,Hamadi Attiaet al. Colloids and Surfaces B: Biointerfaces, 2019, 181, pp.25-30. ⟨10.1016/j.colsurfb.2019.05.022⟩ Article dans une revue istex hal-02495852v1
Application of analytic hierarchy process to develop a weighting scheme for life cycle assessment of agricultural production Amin Nikkhah,Saeed Firouzi,M. El Haj Assad,Sami Ghnimi Science of the Total Environment, 2019, 665, pp.538-545. ⟨10.1016/j.scitotenv.2019.02.170⟩ Article dans une revue hal-02495858v1
Spray-drying of protein/polysaccharide complexes: Dissociation of the effects of shearing and heating Jian Wang,Faydi Maoulida,Chedia Ben Amara,Sami Ghnimi,Nour-Eddine Chihibet al. Food Chemistry, 2019, 297, pp.124943. ⟨10.1016/j.foodchem.2019.06.010⟩ Article dans une revue hal-02495854v1
Optimization of energy consumption and environmental impacts of arecanut production through coupled data envelopment analysis and life cycle assessment Venkatesh Paramesh,Vadivel Arunachalam,Amin Nikkhah,Bappa Das,Sami Ghnimi Journal of Cleaner Production, 2018, 203, pp.674-684. ⟨10.1016/j.jclepro.2018.08.263⟩ Article dans une revue hal-02495860v1
Reducing sugars, organic acids, size, color, and texture of 21 Emirati date fruit varieties ( Phoenix dactylifera , L.) Sami Ghnimi,Muna Al-Shibli,Hanan Rashid Al-Yammahi,Aysha Al-Dhaheri,Fatima Al-Jaberiet al. NFS Journal, 2018, 12, pp.1-10. ⟨10.1016/j.nfs.2018.04.002⟩ Article dans une revue hal-02495871v1
Integration of principal component analysis and artificial neural networks to more effectively predict agricultural energy flows Amin Nikkhah,Abbas Rohani,Kurt Rosentrater,M. El Haj Assad,Sami Ghnimi Environmental Progress & Sustainable Energy, 2018, 38 (4), pp.13130. ⟨10.1002/ep.13130⟩ Article dans une revue hal-02495863v1
Classification of date fruit (Phoenix dactylifera, L.) based on chemometric analysis with multivariate approach Afaf Kamal-Eldin,Sami Ghnimi Journal of Food Measurement and Characterization, 2018, 12 (2), pp.1020-1027. ⟨10.1007/s11694-018-9717-4⟩ Article dans une revue hal-02495869v1
Date fruit ( Phoenix dactylifera L.): An underutilized food seeking industrial valorization Sami Ghnimi,Syed Umer,Azharul Karim,Afaf Kamal-Eldin NFS Journal, 2017, 6, pp.1-10. ⟨10.1016/j.nfs.2016.12.001⟩ Article dans une revue hal-02495881v1
The New Paradigm for Lipid Oxidation and Insights to Microencapsulation of Omega-3 Fatty Acids Sami Ghnimi,Elisabeth Budilarto,Afaf Kamal-Eldin Comprehensive Reviews in Food Science and Food Safety, 2017, 16 (6), pp.1206-1218. ⟨10.1111/1541-4337.12300⟩ Article dans une revue hal-02495874v1
Quality Evaluation of Coffee-Like Beverage from Date Seeds (Phoenix dactylifera, L.) Sami Ghnimi,Raisa Almansoori,Baboucarr Jobe,Hassan Mh,A. Kamal-Eldin Journal of Food Processing & Technology, 2015, 6 (12), ⟨10.4172/2157-7110.1000525⟩ Article dans une revue hal-02495883v1
On-line local thermal pulse analysis sensor to monitor fouling and cleaning: Application to dairy product pasteurisation with an ohmic cell jet heater J. Crattelet,Sami Ghnimi,P. Debreyne,I. Zaid,Ali Boukabacheet al. Journal of Food Engineering, 2013, 119 (1), pp.72-83. ⟨10.1016/j.jfoodeng.2013.05.009⟩ Article dans une revue istex hal-02495884v1
Studies on Development on Methodology for Extraction of Phenolic Compound from Hydro-Alcoholic Wood Extracts Suman Kumar Singh,Sami Ghnimi,D. Trebouet Separation Science and Technology, 2011, 46 (5), pp.720-726. ⟨10.1080/01496395.2010.534758⟩ Article dans une revue hal-02495888v1
Studies on the Extraction—Simultaneous Back-Extraction of Alkali Metal Picrates Using 1,3 Bis-Benzo-Crown-6-Calix[4] Arene in Hollow-Fiber Contactors Z. Albaraka,Suman Kumar Singh,Sami Ghnimi,Z. Asfari,D. Trebouet Solvent Extraction and Ion Exchange, 2011, 29 (4), pp.534-550. ⟨10.1080/07366299.2011.556930⟩ Article dans une revue hal-02495890v1
Axial temperature profile of ohmically heated fluid: analytical model and experimental validation Sami Ghnimi,I. Zaid,J.F. Maingonnat,Guillaume Delaplace Chemical Engineering Science, 2009, 64 (13), pp.3188-3196. ⟨10.1016/j.ces.2009.03.035⟩ Article dans une revue istex hal-02495902v1
Design and performance evaluation of an ohmic heating unit for thermal processing of highly viscous liquids Sami Ghnimi,N. Flach-Malaspina,M. Dresch,Guillaume Delaplace,J.F. Maingonnat Chemical Engineering Research and Design, 2008, 86 (6), pp.626-632. ⟨10.1016/j.cherd.2008.02.005⟩ Article dans une revue istex hal-02495906v1
Ohmically Heated, Enhanced Expression of Juice from Apple and Potato Tissues I. Praporscic,N.I. Lebovka,Sami Ghnimi,E. Vorobiev Biosystems Engineering, 2006, 93 (2), pp.199-204. ⟨10.1016/j.biosystemseng.2005.11.002⟩ Article dans une revue istex hal-02495909v1
ENHANCEMENT OF PRESSING OF SUGAR BEET CUTS BY COMBINED OHMIC HEATING AND PULSED ELECTRIC FIELD TREATMENT Iurie Praporscic,Sami Ghnimi,Eugène Vorobiev Journal of Food Processing and Preservation, 2005, 29 (5-6), pp.378-389. ⟨10.1111/j.1745-4549.2005.00035.x⟩ Article dans une revue istex hal-02495915v1
Temperature enhanced electroporation under the pulsed electric field treatment of food tissue Nikolai Lebovka,Iurie Praporscic,Sami Ghnimi,Eugène Vorobiev Journal of Food Engineering, 2005, 69 (2), pp.177-184. ⟨10.1016/j.jfoodeng.2004.08.037⟩ Article dans une revue istex hal-02495910v1
Does Electroporation Occur During the Ohmic Heating of Food? Nikolai Lebovka,I. Praporscic,Sami Ghnimi,Eugène Vorobiev Journal of Food Science, 2005, 70 (5), pp.E308-E311. ⟨10.1111/j.1365-2621.2005.tb09969.x⟩ Article dans une revue istex hal-02495914v1

Communication dans un congrès (3)

Dynamic weighting model of environmental impacts of food systems Sergiy Smetana,Aditya Francis,Sami Ghnimi 14th edition of the International Congress on Engineering and Food (ICEF14), International Association for Engineering and Food (IAEF), Jun 2023, Nantes, France Communication dans un congrès hal-04194795v1
Development of a multilayer biodegradable active packaging based on nano emulsions, for the bio preservation of food Fatemeh Baghi,Sami Ghnimi,Emilie Dumas,Adem Gharsallaoui 18ème congrès de la Société Française de Génie des Procédés, Société Française de Génie des Procédés, Nov 2022, toulouse, France. pp.05008, ⟨10.1051/matecconf/202337905008⟩ Communication dans un congrès hal-04193123v1
Fouling monitoring during ohmic heating of dairy products with a cell jet Sami Ghnimi,Pascal Debreyne,Luc Fillaudeau 8.World Congress of Chemical Engineering (WCCE8), Aug 2009, Montreal, Canada Communication dans un congrès hal-02306122v1

Ouvrages (2)

Methodological Handbook in Food Sustainability through Service-learning María J. Cantalejo,Maite Aldaya,Carlos Vilches,Isabel Navarlaz,Michael Murkovicet al. Verlag der Technischen Universität Graz, 2024, 978-3-85125-988-9. ⟨10.3217/978-3-85125-988-9⟩ Ouvrages hal-04604487v1
Manuel méthodologique sur la durabilité alimentaire par le biais de l'apprentissage par le service María J. Cantalejo,Maite M M ALDAYA,Carlos Vilches,Isabel Navarlaz,Michael Murkovicet al. Verlag der Technischen Universität Graz, 2024, ⟨10.3217/978-3-85125-716-8⟩ Ouvrages hal-04603964v1

Chapitre d'ouvrage (6)

Stimuli-Responsive Polymer Coatings Fabrice Ofridam,Mohamad Tarhini,Waisudin Badri,Wei Liao,Noureddine Lebazet al. Mavinkere Rangappa S., Parameswaranpillai J., Siengchin S. (Eds). Polymer Coatings: Technologies and Applications, CRC Press, pp.199-225, 2021, 9780367189211 Chapitre d'ouvrage hal-02969007v1
Food Applications of Nigella sativa Essential Oil Wei Liao,Waisudin Badri,Amani Alhibshi,Emilie Dumas,Sami Ghnimiet al. Fawzy Ramadan M. (eds). Black cumin (Nigella sativa) seeds: Chemistry, Technology, Functionality, and Applications. Food Bioactive Ingredients, Springer, pp.433-455, 2020, 978-3-030-48797-3. ⟨10.1007/978-3-030-48798-0_28⟩ Chapitre d'ouvrage hal-03154618v1
Vegetable Fermentation and Pickling Sami Ghnimi,Nejib Guizani Handbook of Vegetables and Vegetable Processing, John Wiley & Sons, Ltd, pp.407-427, 2018, ⟨10.1002/9781119098935.ch17⟩ Chapitre d'ouvrage hal-03609558v1
Effects of Process Conditions of Intermittent Drying on Quality of Food Materials Chung-Lim Law,Nghia Duc,Sami Ghnimi,A.M. Nishani,Mohammad U.H.et al. Intermittent and Nonstationary Drying Technologies, 2017 Chapitre d'ouvrage hal-03609572v1
Tubular and fluid jet units Sami Ghnimi,Guillaume Delaplace,Luc Fillaudeau Ohmic Heating in Food Processing, CRC Press (Taylor \& Francis Group), 2014, Electro-Technologies for Food Processing Series, 9781138198968 Chapitre d'ouvrage hal-02487842v1
Energy efficiency and control of ohmic heating process Luc Fillaudeau,Sami Ghnimi Ohmic Heating in Food Processing, CRC Press (Taylor \& Francis Group), 2014, Electro-Technologies for Food Processing Series, 9781138198968 Chapitre d'ouvrage hal-02487840v1

Brevet (2)

Method of producing a fortified dairy product Sami Ghnimi,Abdulhalim Ismail,Klaithem Al Kaabi United States, Patent n° : 20190239527A1. 2019 Brevet hal-02495950v1
Ohmic heating Process for food processing using fluid jet with radar senso Sami Ghnimi,Ismaël Zaïd,Nicolas Flach-Malaspina France, Patent n° : EP09/151169. 2008 Brevet hal-02495961v1

HDR (1)

Contributions aux enjeux des transitions dans les domaines des produits et matériaux durables Sami Ghnimi Sciences de l'ingénieur [physics]. Université Claude Bernard Lyon 1, 2024 HDR tel-04697197v1