Sébastien Marze

Présentation

Publications

Article dans une revue (50)

Extraction and purification of omega-3-rich galactolipids from Nannochloropsis oceanica and Medicago sativa using green solvents Andres Lopez,Sébastien Marze,Alice Kermarrec,Ha Phuong Ta Cleaner Engineering and Technology, 2025, 28, ⟨10.1016/j.clet.2025.101049⟩ Article dans une revue hal-05492486v1
Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies Myriam M.-L. Grundy,Amélie Deglaire,Steven Le Feunteun,Emmanuelle Reboul,Peter J Wildeet al. Food Chemistry, 2025, 485, pp.144424. ⟨10.1016/j.foodchem.2025.144424⟩ Article dans une revue (article de synthèse) hal-05049982v1
Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion Sharmitha Rajendrakumar,Valérie Beaumal,Alice Kermarrec,Christelle Lopez,Bruno Novaleset al. Food Research International, 2024, 190, pp.114605. ⟨10.1016/j.foodres.2024.114605⟩ Article dans une revue hal-04705179v1
In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis Paula Okuro,Michèle Viau,S. Marze,Sophie Laurent,Rosiane Cunhaet al. Food and Function, 2023, 14 (24), pp.10868-10881. ⟨10.1039/D3FO03816E⟩ Article dans une revue hal-04643709v1
Microfluidics-based observations to monitor dynamic processes occurring in food emulsions and foams Karin Schroën,Boxin Deng,Claire Berton-Carabin,S. Marze,Meinou Corstenset al. Current Opinion in Food Science, 2023, 50, pp.100989. ⟨10.1016/j.cofs.2023.100989⟩ Article dans une revue hal-04698360v1
Méthodes in vitro pour l’étude de la digestion des aliments S. Marze Cahiers de Nutrition et de Diététique, A paraître, pp.cnd.2022.01.003. ⟨10.1016/j.cnd.2022.01.003⟩ Article dans une revue hal-03631462v1
Compositional, Structural, and Kinetic Aspects of Lipid Digestion and Bioavailability: In Vitro, In Vivo, and Modeling Approaches S. Marze Annual Review of Food Science and Technology, 2022, 13, pp.263-286. ⟨10.1146/annurev-food-052720-093515⟩ Article dans une revue (article de synthèse) hal-03644432v1
In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies Asma El Aoud,Emmanuelle Reboul,Aurélien Dupont,Cristelle Mériadec,Franck Artzneret al. Journal of Colloid and Interface Science, 2021, 589, pp.229-241. ⟨10.1016/j.jcis.2021.01.002⟩ Article dans une revue hal-03122063v1
Enhancement of the Anti-Angiogenic Effects of Delphinidin When Encapsulated within Small Extracellular Vesicles Merwan Barkallah,Judith Nzoughet-Kouassi,Gilles Simard,Loric Thoulouze,S. Marzeet al. Nutrients, 2021, 13 (12), pp.4378. ⟨10.3390/nu13124378⟩ Article dans une revue hal-03524753v1
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus Ana-Isabel Mulet-Cabero,Lotti Egger,Reto Portmann,Olivia Ménard,Sebastien Marzeet al. Food and Function, 2020, 11 (2), pp.1702-1720. ⟨10.1039/c9fo01293a⟩ Article dans une revue hal-02648755v1
Manipulating and studying triglyceride droplets in microfluidic devices Sébastien Marze,Hoang Thanh Nguyen,Mélanie Marquis Biochimie, 2020, 169, pp.88-94. ⟨10.1016/j.biochi.2019.12.010⟩ Article dans une revue hal-03615535v1
Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 2 Application to various oils and (pro)vitamins Thanh Hoang,Mélanie Nguyen,Marc Marquis,Sébastien Anton,Hoang Thanh Nguyenet al. Food Chemistry, 2019, 275, pp.661-667. ⟨10.1016/j.foodchem.2018.09.126⟩ Article dans une revue hal-03615445v1
Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 1 lab on a chip method Thanh Hoang,Mélanie Nguyen,Marc Marquis,Sébastien Anton,Hoang Thanh Nguyenet al. Food Chemistry, 2019, 275, pp.523-529. ⟨10.1016/j.foodchem.2018.09.096⟩ Article dans une revue hal-03615437v1
Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 2 application to various oils and (pro)vitamins Hoang Thanh Nguyen,Mélanie Marquis,Marc Anton,Sébastien Marze Food Chemistry, 2019, 275, pp.661-667. ⟨10.1016/j.foodchem.2018.09.126⟩ Article dans une revue hal-02627943v1
INFOGEST static in vitro simulation of gastrointestinal food digestion André Brodkorb,Lotti Egger,Marie Alminger,Paula Alvito,Ricardo Assunçãoet al. Nature Protocols, 2019, 14 (4), pp.991-1014. ⟨10.1038/s41596-018-0119-1⟩ Article dans une revue hal-02073386v1
Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability Didier Dupont,Steven Le Feunteun,S. Marze,Isabelle Souchon Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.83-90. ⟨10.1016/j.ifset.2017.10.005⟩ Article dans une revue hal-03615663v1
Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability Didier Dupont,Steven Le Feunteun,Sebastien Marze,Isabelle Souchon Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.83-90. ⟨10.1016/j.ifset.2017.10.005⟩ Article dans une revue hal-01893933v1
Bioavailability of nutrients and micronutrients: advances in modeling and in vitro approaches Sébastien Marze Annual Review of Food Science and Technology, 2017, 8, pp.35-55. ⟨10.1146/annurev-food-030216-030055⟩ Article dans une revue hal-01603871v1
Bioavailability of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches S. Marze Annual Review of Food Science and Technology, 2017, 8 (1), pp.35-55. ⟨10.1146/annurev-food-030216-030055⟩ Article dans une revue (article de synthèse) hal-03615565v1
Bioavailability of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches In Approaches,S. Marze Annual Review of Food Science and Technology, 2017, 8, pp.35 - 55. ⟨10.1146/annurev-food-030216-030055⟩ Article dans une revue (article de synthèse) hal-03644427v1
Développement d’un microdigesteur pour le suivi de la digestion gastro-intestinale de gouttes d’huile isolées Sebastien Marze,Gaëlle Rivière,Hugo Algaba,Mélanie Marquis Cahier des Techniques de l'INRA, 2016, N° Spécial: Mesure et Métrologie, pp.91-97 Article dans une revue hal-02634555v1
Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrients Sebastien Marze Food and Function, 2015, 6 (1), pp.115-124. ⟨10.1039/c4fo00483c⟩ Article dans une revue hal-02630254v1
Bioaccessibility of lipophilic micro-constituents from a lipid emulsion S. Marze Food and Function, 2015, 6 (10), pp.3218-3227. ⟨10.1039/c5fo00441a⟩ Article dans une revue (article de synthèse) hal-03615603v1
In vitro digestion of emulsions: high spatiotemporal resolution using synchrotron SAXS Cédric Gaillard,Pierre Roblin,S. Marze Soft Matter, 2015, 11 (26), pp.5365-5373. ⟨10.1039/c5sm01205h⟩ Article dans une revue hal-03615480v1
In vitro digestion of emulsions: high spatiotemporal resolution using synchrotron SAXS Sebastien Marze,Cedric Gaillard,Pierre Roblin Soft Matter, 2015, 11 (26), pp.5365-5373. ⟨10.1039/c5sm01205h⟩ Article dans une revue hal-02631656v1
Foaming and rheological properties of the liquid phase extracted from wheat flour dough Arnaud Turbin-Orger,Guy G. Della Valle,Jean Louis Doublier,Anne-Laure Fameau,Sebastien Marzeet al. Food Hydrocolloids, 2015, 43, pp.114-124. ⟨10.1016/j.foodhyd.2014.05.003⟩ Article dans une revue hal-02631322v1
Bioaccessibility of lipophilic micro-constituents from a lipid emulsion Sebastien Marze Food and Function, 2015, 6 (10), pp.3218 - 3227. ⟨10.1039/c5fo00441a⟩ Article dans une revue hal-02641478v1
Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion Mika Kaimainen,Sebastien Marze,Eila Jarvenpaa,Marc Anton,Rainer Huopalahti LWT - Food Science and Technology, 2015, 60 (2), pp.899-904. ⟨10.1016/j.lwt.2014.10.016⟩ Article dans une revue hal-02634426v1
Rheological properties of food foams produced by SMX static mixers M. Laporte,D. Della Valle,Catherine Loisel,S. Marze,A. Riaublancet al. Food Hydrocolloids, 2015, 43, pp.51-57. ⟨10.1016/j.foodhyd.2014.04.035⟩ Article dans une revue istex hal-02572895v1
Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion Mika Kaimainen,Eila Järvenpää,Marc Anton,Rainer Huopalahti,S. Marze LWT - Food Science and Technology, 2015, 60 (2), pp.899-904. ⟨10.1016/j.lwt.2014.10.016⟩ Article dans une revue hal-03615523v1
Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrients S. Marze Food and Function, 2015, 6 (1), pp.114-123. ⟨10.1039/c4fo00483c⟩ Article dans une revue hal-03615456v1
A standardised static in vitro digestion method suitable for food – an international consensus M. Minekus,M. Alminger,P. Alvito,S. Ballance,T Bohnet al. Food and Function, 2014, 5, pp.1113-1124. ⟨10.1039/C3FO60702J⟩ Article dans une revue hal-01195466v1
A coarse-grained simulation to study the digestion and bioaccessibility of lipophilic nutrients and micronutrients in emulsion Sebastien Marze Food and Function, 2014, 5 (1), pp.129-139. ⟨10.1039/c3fo60184f⟩ Article dans une revue hal-02633682v1
A microfluidic device to study the digestion of trapped lipid droplets Sebastien Marze,Hugo Algaba,Mélanie Marquis Food and Function, 2014, 5 (7), pp.1481-1488. ⟨10.1039/c4fo00010b⟩ Article dans une revue hal-02638424v1
A microfluidic device to study the digestion of trapped lipid droplets S. Marze,Hugo Algaba,Mélanie Marquis Food and Function, 2014, 5 (7), pp.1481-1488. ⟨10.1039/c4fo00010b⟩ Article dans une revue hal-03615494v1
A coarse-grained simulation to study the digestion and bioaccessibility of lipophilic nutrients and micronutrients in emulsion S. Marze Food and Function, 2014, 5 (1), pp.129-139. ⟨10.1039/c3fo60184f⟩ Article dans une revue hal-03615466v1
In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interface Sebastien Marze,Anne Meynier,Marc Anton Food and Function, 2013, 4 (2), pp.231 - 239. ⟨10.1039/c2fo30165b⟩ Article dans une revue hal-02645529v1
Bioaccessibility of Nutrients and Micronutrients from Dispersed Food Systems: Impact of the Multiscale Bulk and Interfacial Structures Sebastien Marze Critical Reviews in Food Science and Nutrition, 2013, 53 (1), pp.76 - 108. ⟨10.1080/10408398.2010.525331⟩ Article dans une revue hal-02644182v1
In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil–water interface S. Marze,Anne Meynier,Marc Anton Food and Function, 2013, 4 (2), pp.231-239. ⟨10.1039/c2fo30165b⟩ Article dans une revue hal-03615498v1
Bioaccessibility of Nutrients and Micronutrients from Dispersed Food Systems: Impact of the Multiscale Bulk and Interfacial Structures S. Marze Critical Reviews in Food Science and Nutrition, 2013, 53 (1), pp.76-108. ⟨10.1080/10408398.2010.525331⟩ Article dans une revue (article de synthèse) hal-03615667v1
In vitro digestion of emulsions: diffusion and particle size distribution using diffusing wave spectroscopy and diffusion using nuclear magnetic resonance Sebastien Marze,Maela Choimet,Loic Foucat Soft Matter, 2012, 8 (42), pp.10994 - 11004. ⟨10.1039/c2sm26334c⟩ Article dans une revue hal-02647120v1
In vitro digestion of emulsions: diffusion and particle size distribution using diffusing wave spectroscopy and diffusion using nuclear magnetic resonance Maëla Choimet,Loïc Foucat,S. Marze Soft Matter, 2012, 8 (42), pp.10994. ⟨10.1039/c2sm26334c⟩ Article dans une revue hal-03615507v1
In vitro digestion of emulsions: mechanistic and experimental models Maëla Choimet,S. Marze Soft Matter, 2012, 8 (42), pp.10982. ⟨10.1039/C2SM26336J⟩ Article dans une revue hal-03615514v1
In vitro digestion of emulsions: mechanistic and experimental models Sebastien Marze,Maela Choimet Soft Matter, 2012, 8 (42), pp.10982 - 10993. ⟨10.1039/c2sm26336j⟩ Article dans une revue hal-02648596v1
Oscillatory rheometry of aqueous foams : surfactant, liquid fraction, aging and protocol effects Sébastien Marze,Reine-Marie Guillermic,Arnaud Saint-Jalmes Soft Matter, 2009, 5, pp.1937-1946. ⟨10.1039/B817543H⟩ Article dans une revue istex hal-00662823v1
Aqueous foam slip and shear regimes determined by rheometry and multiple light scattering Sébastien Marze,Arnaud Saint-Jalmes,Dominique Langevin Journal of Rheology, 2008, 52 (5), pp.1091. ⟨10.1122/1.2952510⟩ Article dans une revue hal-00672032v1
Diffusive liquid propagation in porous and elastic materials: the case of foams under microgravity conditions. Arnaud Saint-Jalmes,Sébastien Marze,H. Ritacco,Dominique Langevin,S. Bailet al. Physical Review Letters, 2007, 98 (5), pp.058303. ⟨10.1103/PHYSREVLETT.98.058303⟩ Article dans une revue hal-00905985v1
Diffusive Liquid Propagation in Porous and Elastic Materials: The Case of Foams under Microgravity Conditions Arnaud Saint-Jalmes,S. Marze,H. Ritacco,D. Langevin,S. Bailet al. Physical Review Letters, 2007, 98 (5), ⟨10.1103/PhysRevLett.98.058303⟩ Article dans une revue hal-01984193v1
Foam experiments in parabolic flights: Development of an iss facility and capillary drainage experiments A. Saint-Jalmes,S. Marze,M. Safouane,D. Langevin Microgravity Science and Technology, 2006, 18 (1), pp.22-30. ⟨10.1007/BF02908416⟩ Article dans une revue hal-04897054v1
Electrical conductivity of dispersions: From dry foams to dilute suspensions K. Feitosa,S. Marze,A. Saint-Jalmes,D.J. Durian Journal of Physics: Condensed Matter, 2005, 17 (41), pp.6301-6305. ⟨10.1088/0953-8984/17/41/001⟩ Article dans une revue hal-04897100v1

Communication dans un congrès (14)

Mimicking human chewing with a mastication simulator to better understand aroma release in cheese and its vegetable analogue Elise Schong,Ali Kerjouh,Clément Catanéo,Cécile Rannou,Cécile Marzinet al. 17th International Weurman Flavour Research Symposium, Sep 2024, Wageningen, Netherlands Communication dans un congrès hal-04946036v1
Why mathematical modelling of macronutrient hydrolysis should concern you? Sarah H.E. Verkempinck,Steven Le Feunteun,Juliane Floury,Anja E.M. Janssen,Alain Kondjoyanet al. International Conference on Food Digestion, May 2021, virtual Conference, France Communication dans un congrès hal-03268954v1
Dynamic digestion model: bibliography on gastric pH and emptying, and on intestinal secretions and transit in normal human adults Sebastien Marze INFOGEST meeting in Wageningen 2016, Apr 2016, Wageningen, Netherlands. 41 p Communication dans un congrès hal-02797439v1
Lipid droplet digestion in a microfluidic device Sebastien Marze,Mélanie Marquis EMN Meeting on Droplets ( Energy Materials Nanotechnology) 2016, May 2016, San Sebastian, Spain Communication dans un congrès hal-02799874v1
Comparison of the digestive fate of emulsions containing long chain n-3 lipids with a static and a dynamic in vitro system Pierre Brestaz,Anne Meynier,Sébastien Marze,Thomas Cattenoz,Daniel Picqueet al. 2. International Conference of Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2013, Madrid, Spain Communication dans un congrès hal-01195489v1
Émulsions foisonnées : Interactions des constituants aux interfaces et en volume Sebastien Marze GDR mousses et émulsions, Sep 2012, Paris, France Communication dans un congrès hal-02804871v1
Suivi de la digestion in vitro de lipides riches en acides gras n-3 par RMN, DWS et tensiométrie Sebastien Marze,Loic Foucat,Marc Anton Devenir de l'aliment dans le tube digestif - MODALTUB 2011, Nov 2011, Paris, France Communication dans un congrès hal-02808356v1
Emulsion and interface of dispersed lipids under gastrointestinal tract conditions Judith Araceli Piermaria,Elisabeth David Briand,Valerie Beaumal,Sebastien Marze,Maria Christina Añonet al. 6. Jornadas Internacionales de Proteinas y Coloides Alimentarios, Universidad de Buenos Aires. Buenos Aires, ARG., Jul 2011, Buenos Aires, Argentina Communication dans un congrès hal-02803887v1
non-linear viscoelasticity and wall slip regimes of concentrated dispersed systems : the case of aqueous foams Arnaud Saint-Jalmes,Reine-Marie Guillermic,Sebastien Marze liquid matter 2008, Sep 2008, lund, Sweden Communication dans un congrès hal-01003082v1
Experiments on aqueous foams in microgravity : a way to study poroelastic effects in soft wet cellular materials Arnaud Saint-Jalmes,S. Marze,D. Langevin ICTAM 2008, 2008, Adelaide, Australia Communication dans un congrès hal-00716164v1
Rhéologie de mousse 3D : oscillation et extension Arnaud Saint-Jalmes,Sébastien Marze,Dominique Langevin CFM 2007 - 18ème Congrès Français de Mécanique, Aug 2007, Grenoble, France Communication dans un congrès hal-00909284v1
Poroelastic effects in aqueous foams Arnaud Saint-Jalmes,S. Marze,D. Langevin International Soft Matter conference, 2007, Aachen, Germany Communication dans un congrès hal-00909265v1
Non-gravitational liquid transport in aqueous foams Arnaud Saint-Jalmes,S. Marze,D. Langevin ELGRA 2007, Sep 2007, Florence, Italy Communication dans un congrès hal-00909270v1
Comment glisse une mousse sur une surface solide Arnaud Saint-Jalmes,Sébastien Marze,Dominique Langevin CFM 2007 - 18ème Congrès Français de Mécanique, Aug 2007, Grenoble, France. pp.1-6 Communication dans un congrès hal-00909274v1

Poster de conférence (5)

Mimicking human chewing with a mastication simulator to better understand aroma release in cheese and its vegetable analogue Elise Schong,Ali Kerjouh,Clément Catanéo,Cécile Rannou,Cécile Marzinet al. 17th International Weurman Flavour Research Symposium, Sep 2024, Wageningem, Netherlands Poster de conférence hal-04946047v1
Impacts of varying lipids-to-enzymes ratios on lipid hydrolysis and bioaccessibility. From static to dynamic in vitro digestion approach Paula Kiyomi Okuro,Sophie Laurent,Michèle Viau,S. Marze,Rosiane Lopes Cunhaet al. 8. International Congress of Food Digestion, Apr 2024, Porto (Portugal), Portugal Poster de conférence hal-04643643v1
Microfluidic lab-on-chip devices to generate and trap monodisperse micro-sized oil droplets for digestion study Hoang Thanh Nguyen,Mélanie Marquis,Sebastien Marze EMN Meeting on Droplets ( Energy Materials Nanotechnology) 2016, May 2016, San Sebastian, Spain. , pp.1 P., 2016 Poster de conférence hal-02799490v1
Wave scattering techniques to study the dynamics of multiscales structures during in vitro digestion of emulsions Sebastien Marze,Anne-Laure Fameau 2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013 Poster de conférence hal-02804640v1
Diffusion-based methods to study in vitro digestion of emulsions Sebastien Marze,Maela Choimet,Loic Foucat 1. International Conference on Food Digestion, Mar 2012, Cesena, Italy. 1 p., 2012 Poster de conférence hal-02809544v1

Chapitre d'ouvrage (5)

Lipid Digestion and Bioaccessibility of Lipid-Soluble Compounds Ali Rashidinejad,Harjinder Singh,S. Marze Bioaccessibility and Digestibility of Lipids from Food, Springer International Publishing, pp.171-203, 2021, ⟨10.1007/978-3-030-56909-9_10⟩ Chapitre d'ouvrage hal-03615652v1
Structurer l'aliment pour mieux piloter sa déconstruction dans le tube digestif et optimiser la biodisponibilité des nutriments. Didier Dupont,Steven Le Feunteun,Sebastien Marze,Isabelle Souchon Les aliments fonctionnels dans un système alimentaire sain et durable, 3ième édition, Editions Lavoisier TEC et DOC, 1042 p., 2019, Collection Sciences et techniques agro-alimentaires, 978-2-7430-2026-2 Chapitre d'ouvrage hal-02166486v1
Modeling of food digestion Sébastien Marze Modeling of Microscale Transport in Biological Processes, Elsevier, Academic Press, 380 p., 2017, 978-0-12-804619-7; 978-0-12-804595-4. ⟨10.1016/B978-0-12-804595-4.00014-6⟩ Chapitre d'ouvrage hal-02787762v1
Modeling of Food Digestion S. Marze Modeling of Microscale Transport in Biological Processes, Elsevier, pp.353-374, 2017, ⟨10.1016/B978-0-12-804595-4.00014-6⟩ Chapitre d'ouvrage hal-03615592v1
Devenir digestif et effets métaboliques des matrices formulées à base de lipides Anne Meynier,Marie-Caroline Michalski,Sebastien Marze,Hernan Brice Kenmogne-Domguia,Manar Awadaet al. Structure des aliments et effets nutritionnels, Editions Quae, 470 p., 2013, 978-2759220120 Chapitre d'ouvrage hal-02808026v1

Chapitre de rapport (4)

Lipid digestion in emulsion: time-resolved monitoring of coexisting nanostructures using synchrotron SAXS Sebastien Marze,Cedric Gaillard,Pierre Roblin 2016 Chapitre de rapport hal-02797678v1
Toute la digestion gastro-intestinale dans un laboratoire sur puce : le microdigesteur Sebastien Marze,Mélanie Marquis Rapport du Département Caractérisation et élaboration des Produits Issus de l’Agriculture Division for Science and Process Engineering of Agricultural Products Research & Innovation Pour l’Aliment et les bioproduits - For Food & Biobased Products. 2015 Chapitre de rapport hal-02797676v1
Modeling the intestinal digestion of triglycerides in emulsion to identify the critical physico-chemical parameters Sebastien Marze 2014 Chapitre de rapport hal-02797475v1
Emulsion composition and structure influence the in vitro digestion of triglycerides Sebastien Marze,Anne Meynier,Loic Foucat,Marc Anton 2014 Chapitre de rapport hal-02797640v1

Thèse (1)

Couplages expérimentaux des propriétés interfaciales et volumiques des mousses aqueuses : les cas de l'imbibition en micropesanteur et de la rhéologie Sebastien Marze Dynamique des Fluides [physics.flu-dyn]. Université Paris Sud - Paris XI, 2006. Français. ⟨NNT : ⟩ Thèse tel-00122059v1