Sébastien Marze

77
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Publications

Release profile of amino acids encapsulated in solid lipid particles during in vitro oro-gastrointestinal digestion

Sharmitha Rajendrakumar , Valérie Beaumal , Alice Kermarrec , Christelle Lopez , Bruno Novales et al.
Food Research International, 2024, 190, pp.114605. ⟨10.1016/j.foodres.2024.114605⟩
Article dans une revue hal-04705179 v1
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In vitro digestion of high-lipid emulsions: towards a critical interpretation of lipolysis

Paula Okuro , Michèle Viau , S. Marze , Sophie Laurent , Rosiane Cunha et al.
Food and Function, 2023, 14 (24), pp.10868-10881. ⟨10.1039/D3FO03816E⟩
Article dans une revue hal-04643709 v1
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Microfluidics-based observations to monitor dynamic processes occurring in food emulsions and foams

Karin Schroën , Boxin Deng , Claire Berton-Carabin , S. Marze , Meinou Corstens et al.
Current Opinion in Food Science, 2023, 50, pp.100989. ⟨10.1016/j.cofs.2023.100989⟩
Article dans une revue hal-04698360 v1
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Méthodes in vitro pour l’étude de la digestion des aliments

S. Marze
Cahiers de Nutrition et de Diététique, A paraître, pp.cnd.2022.01.003. ⟨10.1016/j.cnd.2022.01.003⟩
Article dans une revue hal-03631462 v1
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Compositional, Structural, and Kinetic Aspects of Lipid Digestion and Bioavailability: In Vitro, In Vivo, and Modeling Approaches

S. Marze
Annual Review of Food Science and Technology, 2022, 13, pp.263-286. ⟨10.1146/annurev-food-052720-093515⟩
Article dans une revue (article de synthèse) hal-03644432 v1

Enhancement of the Anti-Angiogenic Effects of Delphinidin When Encapsulated within Small Extracellular Vesicles

Merwan Barkallah , Judith Nzoughet-Kouassi , Gilles Simard , Loric Thoulouze , S. Marze et al.
Nutrients, 2021, 13 (12), pp.4378. ⟨10.3390/nu13124378⟩
Article dans une revue hal-03524753 v1
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In vitro solubilization of fat-soluble vitamins in structurally defined mixed intestinal assemblies

Asma El Aoud , Emmanuelle Reboul , Aurélien Dupont , Cristelle Mériadec , Franck Artzner et al.
Journal of Colloid and Interface Science, 2021, 589, pp.229-241. ⟨10.1016/j.jcis.2021.01.002⟩
Article dans une revue hal-03122063 v1
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A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus

Ana-Isabel Mulet-Cabero , Lotti Egger , Reto Portmann , Olivia Ménard , Sebastien Marze et al.
Food and Function, 2020, 11 (2), pp.1702-1720. ⟨10.1039/c9fo01293a⟩
Article dans une revue hal-02648755 v1
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Manipulating and studying triglyceride droplets in microfluidic devices

Sébastien Marze , Hoang Thanh Nguyen , Mélanie Marquis
Biochimie, 2020, 169, pp.88-94. ⟨10.1016/j.biochi.2019.12.010⟩
Article dans une revue hal-03615535 v1
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Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 2 Application to various oils and (pro)vitamins

Thanh Hoang , Mélanie Nguyen , Marc Marquis , Sébastien Anton , Hoang Thanh Nguyen et al.
Food Chemistry, 2019, 275, pp.661-667. ⟨10.1016/j.foodchem.2018.09.126⟩
Article dans une revue hal-03615445 v1
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Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 1 lab on a chip method

Thanh Hoang , Mélanie Nguyen , Marc Marquis , Sébastien Anton , Hoang Thanh Nguyen et al.
Food Chemistry, 2019, 275, pp.523-529. ⟨10.1016/j.foodchem.2018.09.096⟩
Article dans une revue hal-03615437 v1

Studying the real-time interplay between triglyceride digestion and lipophilic micronutrient bioaccessibility using droplet microfluidics. 2 application to various oils and (pro)vitamins

Hoang Thanh Nguyen , Mélanie Marquis , Marc Anton , Sébastien Marze
Food Chemistry, 2019, 275, pp.661-667. ⟨10.1016/j.foodchem.2018.09.126⟩
Article dans une revue hal-02627943 v1
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INFOGEST static in vitro simulation of gastrointestinal food digestion

André Brodkorb , Lotti Egger , Marie Alminger , Paula Alvito , Ricardo Assunção et al.
Nature Protocols, 2019, 14 (4), pp.991-1014. ⟨10.1038/s41596-018-0119-1⟩
Article dans une revue hal-02073386 v1
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Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability

Didier Dupont , Steven Le Feunteun , S. Marze , Isabelle Souchon
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.83-90. ⟨10.1016/j.ifset.2017.10.005⟩
Article dans une revue hal-03615663 v1

Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability

Didier Dupont , Steven Le Feunteun , Sebastien Marze , Isabelle Souchon
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.83-90. ⟨10.1016/j.ifset.2017.10.005⟩
Article dans une revue hal-01893933 v1
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Bioavailability of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches

S. Marze
Annual Review of Food Science and Technology, 2017, 8 (1), pp.35-55. ⟨10.1146/annurev-food-030216-030055⟩
Article dans une revue (article de synthèse) hal-03615565 v1

Bioavailability of nutrients and micronutrients: advances in modeling and in vitro approaches

Sébastien Marze
Annual Review of Food Science and Technology, 2017, 8, pp.35-55. ⟨10.1146/annurev-food-030216-030055⟩
Article dans une revue hal-01603871 v1
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Bioavailability of Nutrients and Micronutrients: Advances in Modeling and In Vitro Approaches

In Approaches , S. Marze
Annual Review of Food Science and Technology, 2017, 8, pp.35 - 55. ⟨10.1146/annurev-food-030216-030055⟩
Article dans une revue (article de synthèse) hal-03644427 v1
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Développement d’un microdigesteur pour le suivi de la digestion gastro-intestinale de gouttes d’huile isolées

Sebastien Marze , Gaëlle Rivière , Hugo Algaba , Mélanie Marquis
Cahier des Techniques de l'INRA, 2016, N° Spécial: Mesure et Métrologie, pp.91-97
Article dans une revue hal-02634555 v1
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In vitro digestion of emulsions: high spatiotemporal resolution using synchrotron SAXS

Cédric Gaillard , Pierre Roblin , S. Marze
Soft Matter, 2015, 11 (26), pp.5365-5373. ⟨10.1039/c5sm01205h⟩
Article dans une revue hal-03615480 v1

Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrients

Sebastien Marze
Food and Function, 2015, 6 (1), pp.115-124. ⟨10.1039/c4fo00483c⟩
Article dans une revue hal-02630254 v1
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Bioaccessibility of lipophilic micro-constituents from a lipid emulsion

S. Marze
Food and Function, 2015, 6 (10), pp.3218-3227. ⟨10.1039/c5fo00441a⟩
Article dans une revue (article de synthèse) hal-03615603 v1

Foaming and rheological properties of the liquid phase extracted from wheat flour dough

Arnaud Turbin-Orger , Guy G. Della Valle , Jean Louis Doublier , Anne-Laure Fameau , Sebastien Marze et al.
Food Hydrocolloids, 2015, 43, pp.114-124. ⟨10.1016/j.foodhyd.2014.05.003⟩
Article dans une revue hal-02631322 v1

In vitro digestion of emulsions: high spatiotemporal resolution using synchrotron SAXS

Sebastien Marze , Cedric Gaillard , Pierre Roblin
Soft Matter, 2015, 11 (26), pp.5365-5373. ⟨10.1039/c5sm01205h⟩
Article dans une revue hal-02631656 v1

Bioaccessibility of lipophilic micro-constituents from a lipid emulsion

Sebastien Marze
Food and Function, 2015, 6 (10), pp.3218 - 3227. ⟨10.1039/c5fo00441a⟩
Article dans une revue hal-02641478 v1

Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion

Mika Kaimainen , Sebastien Marze , Eila Jarvenpaa , Marc Anton , Rainer Huopalahti
LWT - Food Science and Technology, 2015, 60 (2), pp.899-904. ⟨10.1016/j.lwt.2014.10.016⟩
Article dans une revue hal-02634426 v1
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Refining in silico simulation to study digestion parameters affecting the bioaccessibility of lipophilic nutrients and micronutrients

S. Marze
Food and Function, 2015, 6 (1), pp.114-123. ⟨10.1039/c4fo00483c⟩
Article dans une revue hal-03615456 v1
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Encapsulation of betalain into w/o/w double emulsion and release during in vitro intestinal lipid digestion

Mika Kaimainen , Eila Järvenpää , Marc Anton , Rainer Huopalahti , S. Marze
LWT - Food Science and Technology, 2015, 60 (2), pp.899-904. ⟨10.1016/j.lwt.2014.10.016⟩
Article dans une revue hal-03615523 v1

Rheological properties of food foams produced by SMX static mixers

M. Laporte , D. Della Valle , Catherine Loisel , S. Marze , A. Riaublanc et al.
Food Hydrocolloids, 2015, 43, pp.51-57. ⟨10.1016/j.foodhyd.2014.04.035⟩
Article dans une revue hal-02572895 v1

A standardised static in vitro digestion method suitable for food – an international consensus

M. Minekus , M. Alminger , P. Alvito , S. Ballance , T Bohn et al.
Food and Function, 2014, 5, pp.1113-1124. ⟨10.1039/C3FO60702J⟩
Article dans une revue hal-01195466 v1

A coarse-grained simulation to study the digestion and bioaccessibility of lipophilic nutrients and micronutrients in emulsion

Sebastien Marze
Food and Function, 2014, 5 (1), pp.129-139. ⟨10.1039/c3fo60184f⟩
Article dans une revue hal-02633682 v1

A microfluidic device to study the digestion of trapped lipid droplets

Sebastien Marze , Hugo Algaba , Mélanie Marquis
Food and Function, 2014, 5 (7), pp.1481-1488. ⟨10.1039/c4fo00010b⟩
Article dans une revue hal-02638424 v1
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A microfluidic device to study the digestion of trapped lipid droplets

S. Marze , Hugo Algaba , Mélanie Marquis
Food and Function, 2014, 5 (7), pp.1481-1488. ⟨10.1039/c4fo00010b⟩
Article dans une revue hal-03615494 v1
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A coarse-grained simulation to study the digestion and bioaccessibility of lipophilic nutrients and micronutrients in emulsion

S. Marze
Food and Function, 2014, 5 (1), pp.129-139. ⟨10.1039/c3fo60184f⟩
Article dans une revue hal-03615466 v1

In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interface

Sebastien Marze , Anne Meynier , Marc Anton
Food and Function, 2013, 4 (2), pp.231 - 239. ⟨10.1039/c2fo30165b⟩
Article dans une revue hal-02645529 v1

Bioaccessibility of Nutrients and Micronutrients from Dispersed Food Systems: Impact of the Multiscale Bulk and Interfacial Structures

Sebastien Marze
Critical Reviews in Food Science and Nutrition, 2013, 53 (1), pp.76 - 108. ⟨10.1080/10408398.2010.525331⟩
Article dans une revue hal-02644182 v1
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In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil–water interface

S. Marze , Anne Meynier , Marc Anton
Food and Function, 2013, 4 (2), pp.231-239. ⟨10.1039/c2fo30165b⟩
Article dans une revue hal-03615498 v1
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Bioaccessibility of Nutrients and Micronutrients from Dispersed Food Systems: Impact of the Multiscale Bulk and Interfacial Structures

S. Marze
Critical Reviews in Food Science and Nutrition, 2013, 53 (1), pp.76-108. ⟨10.1080/10408398.2010.525331⟩
Article dans une revue (article de synthèse) hal-03615667 v1
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In vitro digestion of emulsions: diffusion and particle size distribution using diffusing wave spectroscopy and diffusion using nuclear magnetic resonance

Maëla Choimet , Loïc Foucat , S. Marze
Soft Matter, 2012, 8 (42), pp.10994. ⟨10.1039/c2sm26334c⟩
Article dans une revue hal-03615507 v1

In vitro digestion of emulsions: diffusion and particle size distribution using diffusing wave spectroscopy and diffusion using nuclear magnetic resonance

Sebastien Marze , Maela Choimet , Loic Foucat
Soft Matter, 2012, 8 (42), pp.10994 - 11004. ⟨10.1039/c2sm26334c⟩
Article dans une revue hal-02647120 v1
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In vitro digestion of emulsions: mechanistic and experimental models

Maëla Choimet , S. Marze
Soft Matter, 2012, 8 (42), pp.10982. ⟨10.1039/C2SM26336J⟩
Article dans une revue hal-03615514 v1

In vitro digestion of emulsions: mechanistic and experimental models

Sebastien Marze , Maela Choimet
Soft Matter, 2012, 8 (42), pp.10982 - 10993. ⟨10.1039/c2sm26336j⟩
Article dans une revue hal-02648596 v1

Oscillatory rheometry of aqueous foams : surfactant, liquid fraction, aging and protocol effects

Sébastien Marze , Reine-Marie Guillermic , Arnaud Saint-Jalmes
Soft Matter, 2009, 5, pp.1937-1946. ⟨10.1039/B817543H⟩
Article dans une revue istex hal-00662823 v1

Aqueous foam slip and shear regimes determined by rheometry and multiple light scattering

Sébastien Marze , Arnaud Saint-Jalmes , Dominique Langevin
Journal of Rheology, 2008, 52 (5), pp.1091. ⟨10.1122/1.2952510⟩
Article dans une revue hal-00672032 v1

Diffusive liquid propagation in porous and elastic materials: the case of foams under microgravity conditions.

Arnaud Saint-Jalmes , Sébastien Marze , H. Ritacco , Dominique Langevin , S. Bail et al.
Physical Review Letters, 2007, 98 (5), pp.058303. ⟨10.1103/PHYSREVLETT.98.058303⟩
Article dans une revue hal-00905985 v1

Diffusive Liquid Propagation in Porous and Elastic Materials: The Case of Foams under Microgravity Conditions

Arnaud Saint-Jalmes , S. Marze , H. Ritacco , D. Langevin , S. Bail et al.
Physical Review Letters, 2007, 98 (5), ⟨10.1103/PhysRevLett.98.058303⟩
Article dans une revue hal-01984193 v1

Foam experiments in parabolic flights: Development of an iss facility and capillary drainage experiments

A. Saint-Jalmes , S. Marze , M. Safouane , D. Langevin
Microgravity Science and Technology, 2006, 18 (1), pp.22-30. ⟨10.1007/BF02908416⟩
Article dans une revue hal-04897054 v1

Electrical conductivity of dispersions: From dry foams to dilute suspensions

K. Feitosa , S. Marze , A. Saint-Jalmes , D.J. Durian
Journal of Physics: Condensed Matter, 2005, 17 (41), pp.6301-6305. ⟨10.1088/0953-8984/17/41/001⟩
Article dans une revue hal-04897100 v1

Mimicking human chewing with a mastication simulator to better understand aroma release in cheese and its vegetable analogue

Elise Schong , Ali Kerjouh , Clément Catanéo , Cécile Rannou , Cécile Marzin et al.
17th International Weurman Flavour Research Symposium, Sep 2024, Wageningen, Netherlands
Communication dans un congrès hal-04946036 v1

Why mathematical modelling of macronutrient hydrolysis should concern you?

Sarah H.E. Verkempinck , Steven Le Feunteun , Juliane Floury , Anja E.M. Janssen , Alain Kondjoyan et al.
International Conference on Food Digestion, May 2021, virtual Conference, France
Communication dans un congrès hal-03268954 v1

Dynamic digestion model: bibliography on gastric pH and emptying, and on intestinal secretions and transit in normal human adults

Sebastien Marze
INFOGEST meeting in Wageningen 2016, Apr 2016, Wageningen, Netherlands. 41 p
Communication dans un congrès hal-02797439 v1

Lipid droplet digestion in a microfluidic device

Sebastien Marze , Mélanie Marquis
EMN Meeting on Droplets ( Energy Materials Nanotechnology) 2016, May 2016, San Sebastian, Spain
Communication dans un congrès hal-02799874 v1

Comparison of the digestive fate of emulsions containing long chain n-3 lipids with a static and a dynamic in vitro system

Pierre Brestaz , Anne Meynier , Sébastien Marze , Thomas Cattenoz , Daniel Picque et al.
2. International Conference of Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2013, Madrid, Spain
Communication dans un congrès hal-01195489 v1

Émulsions foisonnées : Interactions des constituants aux interfaces et en volume

Sebastien Marze
GDR mousses et émulsions, Sep 2012, Paris, France
Communication dans un congrès hal-02804871 v1

Emulsion and interface of dispersed lipids under gastrointestinal tract conditions

Judith Araceli Piermaria , Elisabeth David Briand , Valerie Beaumal , Sebastien Marze , Maria Christina Añon et al.
6. Jornadas Internacionales de Proteinas y Coloides Alimentarios, Universidad de Buenos Aires. Buenos Aires, ARG., Jul 2011, Buenos Aires, Argentina
Communication dans un congrès hal-02803887 v1

Suivi de la digestion in vitro de lipides riches en acides gras n-3 par RMN, DWS et tensiométrie

Sebastien Marze , Loic Foucat , Marc Anton
Devenir de l'aliment dans le tube digestif - MODALTUB 2011, Nov 2011, Paris, France
Communication dans un congrès hal-02808356 v1

non-linear viscoelasticity and wall slip regimes of concentrated dispersed systems : the case of aqueous foams

Arnaud Saint-Jalmes , Reine-Marie Guillermic , Sebastien Marze
liquid matter 2008, Sep 2008, lund, Sweden
Communication dans un congrès hal-01003082 v1

Experiments on aqueous foams in microgravity : a way to study poroelastic effects in soft wet cellular materials

Arnaud Saint-Jalmes , S. Marze , D. Langevin
ICTAM 2008, 2008, Adelaide, Australia
Communication dans un congrès hal-00716164 v1

Poroelastic effects in aqueous foams

Arnaud Saint-Jalmes , S. Marze , D. Langevin
International Soft Matter conference, 2007, Aachen, Germany
Communication dans un congrès hal-00909265 v1

Rhéologie de mousse 3D : oscillation et extension

Arnaud Saint-Jalmes , Sébastien Marze , Dominique Langevin
CFM 2007 - 18ème Congrès Français de Mécanique, Aug 2007, Grenoble, France
Communication dans un congrès hal-00909284 v1

Non-gravitational liquid transport in aqueous foams

Arnaud Saint-Jalmes , S. Marze , D. Langevin
ELGRA 2007, Sep 2007, Florence, Italy
Communication dans un congrès hal-00909270 v1

Comment glisse une mousse sur une surface solide

Arnaud Saint-Jalmes , Sébastien Marze , Dominique Langevin
CFM 2007 - 18ème Congrès Français de Mécanique, Aug 2007, Grenoble, France. pp.1-6
Communication dans un congrès hal-00909274 v1
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Impacts of varying lipids-to-enzymes ratios on lipid hydrolysis and bioaccessibility. From static to dynamic in vitro digestion approach

Paula Kiyomi Okuro , Sophie Laurent , Michèle Viau , S. Marze , Rosiane Lopes Cunha et al.
8. International Congress of Food Digestion, Apr 2024, Porto (Portugal), Portugal
Poster de conférence hal-04643643 v1

Mimicking human chewing with a mastication simulator to better understand aroma release in cheese and its vegetable analogue

Elise Schong , Ali Kerjouh , Clément Catanéo , Cécile Rannou , Cécile Marzin et al.
17th International Weurman Flavour Research Symposium, Sep 2024, Wageningem, Netherlands
Poster de conférence hal-04946047 v1

Microfluidic lab-on-chip devices to generate and trap monodisperse micro-sized oil droplets for digestion study

Hoang Thanh Nguyen , Mélanie Marquis , Sebastien Marze
EMN Meeting on Droplets ( Energy Materials Nanotechnology) 2016, May 2016, San Sebastian, Spain. , pp.1 P., 2016
Poster de conférence hal-02799490 v1

Wave scattering techniques to study the dynamics of multiscales structures during in vitro digestion of emulsions

Sebastien Marze , Anne-Laure Fameau
2 International Conference on Food Digestion, Mar 2013, Madrid, Spain. 2013
Poster de conférence hal-02804640 v1

Diffusion-based methods to study in vitro digestion of emulsions

Sebastien Marze , Maela Choimet , Loic Foucat
1. International Conference on Food Digestion, Mar 2012, Cesena, Italy. 1 p., 2012
Poster de conférence hal-02809544 v1
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Lipid Digestion and Bioaccessibility of Lipid-Soluble Compounds

Ali Rashidinejad , Harjinder Singh , S. Marze
Bioaccessibility and Digestibility of Lipids from Food, Springer International Publishing, pp.171-203, 2021, ⟨10.1007/978-3-030-56909-9_10⟩
Chapitre d'ouvrage hal-03615652 v1
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Structurer l'aliment pour mieux piloter sa déconstruction dans le tube digestif et optimiser la biodisponibilité des nutriments.

Didier Dupont , Steven Le Feunteun , Sebastien Marze , Isabelle Souchon
Les aliments fonctionnels dans un système alimentaire sain et durable, 3ième édition, Editions Lavoisier TEC et DOC, 1042 p., 2019, Collection Sciences et techniques agro-alimentaires, 978-2-7430-2026-2
Chapitre d'ouvrage hal-02166486 v1

Modeling of food digestion

Sébastien Marze
Modeling of Microscale Transport in Biological Processes, Elsevier, Academic Press, 380 p., 2017, 978-0-12-804619-7; 978-0-12-804595-4. ⟨10.1016/B978-0-12-804595-4.00014-6⟩
Chapitre d'ouvrage hal-02787762 v1
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Modeling of Food Digestion

S. Marze
Modeling of Microscale Transport in Biological Processes, Elsevier, pp.353-374, 2017, ⟨10.1016/B978-0-12-804595-4.00014-6⟩
Chapitre d'ouvrage hal-03615592 v1

Devenir digestif et effets métaboliques des matrices formulées à base de lipides

Anne Meynier , Marie-Caroline Michalski , Sebastien Marze , Hernan Brice Kenmogne-Domguia , Manar Awada et al.
Structure des aliments et effets nutritionnels, Editions Quae, 470 p., 2013, 978-2759220120
Chapitre d'ouvrage hal-02808026 v1