Steven Le Feunteun

Identifiants chercheurs

IdHAL :

slefeunteun

ORCID :

0000-0002-4476-2811

Publications

Article dans une revue (66)

MRI monitoring of digestion mechanisms at the scale of a food piece: proof of concept with bread Ruoxuan Deng,Steven Le Feunteun,Yves Diascorn,Guylaine Collewet,Sylvain Challoiset al. Food Hydrocolloids, 2026, 175, pp.112476. ⟨10.1016/j.foodhyd.2026.112476⟩ Article dans une revue hal-05497276v1
Tea, coffee, and cocoa delay milk gastric coagulation in a biomimetic in vitro system (NERDT™) by hindering both acid- and pepsin-induced milk gelation Isuri A Jayawardana,Amélie Deglaire,Olivia Ménard,Marie-Francoise Cochet,Yann Le Gouaret al. Food Research International, 2026, 233, partie 2. ⟨10.1016/j.foodres.2026.119033⟩ Article dans une revue hal-05565140v2
Starch digestion: A comprehensive update on the underlying modulation mechanisms and its in vitro assessment methodologies Daniela Freitas,Athina Lazaridou,Dorine Duijsens,Kali Kotsiou,Kendall R Corbinet al. Trends in Food Science and Technology, 2025, 159, pp.104969. ⟨10.1016/j.tifs.2025.104969⟩ Article dans une revue hal-04998681v1
Pairing acidic and starch-rich foods lowers glycaemic responses by inhibiting oro-gastric starch hydrolysis: Evidence from in vitro semi-dynamic digestion Daniela Freitas,Steven Le Feunteun,André Brodkorb Food Research International, 2025, 213, ⟨10.1016/j.foodres.2025.116551⟩ Article dans une revue hal-05070369v1
Effect of consumption temperature of whole milk on in vitro gastric digestion using a biomimetic digestion simulator Jiajun Feng,Jeehyun Lee,Vincent Mathieu,Yann Le Gouar,Romain Jeantetet al. Food Research International, 2025, 223 part 2 (janvier 2026), pp.117869. ⟨10.1016/j.foodres.2025.117869⟩ Article dans une revue hal-05372540v1
First assessments of nutrient bioaccessibility with an INFOGEST semi-dynamic gastric digestion in vitro protocol adapted to model proton pump inhibitor use Ruoxuan Deng,Françoise Nau,Tiphaine Lucas,Marie-Bernadette Maillard,Arlette Leducet al. Food Research International, 2025, 203, pp.115833. ⟨10.1016/j.foodres.2025.115833⟩ Article dans une revue hal-04970147v1
Quantifying intestinal lipolysis with MRI and TD-NMR: Proof of concept using dairy cream digested in vitro Ruoxuan Deng,Guylaine Collewet,Tiphaine Lucas,Mireille Cambert,Stéphane Quellecet al. Food Chemistry, 2025, 471, pp.142716. ⟨10.1016/j.foodchem.2024.142716⟩ Article dans une revue hal-04970111v1
Bioaccessibility and associated concepts: Terminology in the context of in vitro food digestion studies Myriam M.-L. Grundy,Amélie Deglaire,Steven Le Feunteun,Emmanuelle Reboul,Peter J Wildeet al. Food Chemistry, 2025, 485, pp.144424. ⟨10.1016/j.foodchem.2025.144424⟩ Article dans une revue (article de synthèse) hal-05049982v1
Interlaboratory validation of an optimized protocol for measuring α-amylase activity by the INFOGEST international research network Daniela Freitas,Shannon Gwala,Gwénaële Henry,Athina Lazaridou,Christine Boeschet al. Scientific Reports, 2025, 15, ⟨10.1038/s41598-025-12561-y⟩ Article dans une revue hal-05235676v1
Monitoring the effect of consumption temperature of full-fat milk on in vitro gastric digestion using Magnetic Resonance Imaging Conor J Fitzpatrick,Maja Musse,Jiajun Feng,Guylaine Collewet,Tiphaine Lucaset al. Food Hydrocolloids, 2024, 152, pp.109864. ⟨10.1016/j.foodhyd.2024.109864⟩ Article dans une revue hal-04464979v1
Dynamic in vitro gastric digestion of skimmed milk using the NERDT, an advanced human biomimetic digestion system Jiajun Feng,Ines Greco,Olivia Ménard,Jeehyun Lee,Romain Jeantetet al. Food Research International, 2024, 195, pp.114898. ⟨10.1016/j.foodres.2024.114898⟩ Article dans une revue hal-04683381v1
Peptide bonds cleaved by pepsin are affected by the morphology of heat-induced ovalbumin aggregates Ousmane Suwareh,David Causeur,Steven Le Feunteun,Julien Jardin,Valérie Briard-Bionet al. Food Chemistry, 2024, 458, pp.140260. ⟨10.1016/j.foodchem.2024.140260⟩ Article dans une revue hal-04630049v1
Intra‐ and interindividual variability in fasted gastric content volume Julia J M Roelofs,Guido Camps,Louise M Leenders,Luca Marciani,Robin C Spilleret al. Neurogastroenterology & Motility, 2024, 36 (11), ⟨10.1111/nmo.14904⟩ Article dans une revue hal-04683400v1
In vitro gastrointestinal digestion of cow’s and sheep’s dairy products: Impact of species and structure Tanguy Saviard,Olivia Ménard,Stefano Nebbia,Jordane Ossemond,Gwénaële Henryet al. Food Research International, 2024, 190, pp.114604. ⟨10.1016/j.foodres.2024.114604⟩ Article dans une revue hal-04618243v1
Quantitative magnetic resonance imaging of in vitro gastrointestinal digestion of a bread and cheese meal Maja Musse,Steven Le Feunteun,Guylaine Collewet,Sylvain Challois,Mattéi Ravillyet al. Food Research International, 2023, 169, pp.112821. ⟨10.1016/j.foodres.2023.112821⟩ Article dans une revue hal-04079001v1
Boiling vs. baking: Cooking-induced structural transformations drive differences in the in vitro starch digestion profiles that are consistent with the in vivo glycemic indexes of white and sweet potatoes Daniela Freitas,Laura G Gómez-Mascaraque,Steven Le Feunteun,André Brodkorb Food Structure, 2023, 38, pp.100355. ⟨10.1016/j.foostr.2023.100355⟩ Article dans une revue hal-04330582v1
Feasibility of using a realistic food bolus for semi-dynamic in vitro gastric digestion of hard cheese with pH-stat monitoring of protein hydrolysis Martine Morzel,Sylvaine Ramsamy,Steven Le Feunteun Food Research International, 2023, 169, pp.112818. ⟨10.1016/j.foodres.2023.112818⟩ Article dans une revue hal-04079224v1
Systemic characterization of pupunha (Bactris gasipaes) flour with views of polyphenol content on cytotoxicity and protein in vitro digestion Y.J.S. Santos,W.M. Facchinatto,A.L. Rochetti,R.A. Carvalho,Steven Le Feunteunet al. Food Chemistry, 2023, 405, pp.134888. ⟨10.1016/j.foodchem.2022.134888⟩ Article dans une revue hal-03988684v1
Glycemic response, satiety, gastric secretions and emptying after bread consumption with water, tea or lemon juice: a randomized crossover intervention using MRI Daniela Freitas,François Boué,Mourad Benallaoua,Gheorghe Airinei,Robert Benamouziget al. European Journal of Nutrition, 2022, ⟨10.1007/s00394-021-02762-2⟩ Article dans une revue hal-03524413v1
The contribution of gastric digestion of starch to the Glycaemic Index of breads with different composition or structure Daniela Freitas,Isabelle Souchon,Steven Le Feunteun Food and Function, 2022, ⟨10.1039/D1FO03901F⟩ Article dans une revue hal-03553141v1
Spatial-temporal mapping of the intra-gastric pepsin concentration and proteolysis in pigs fed egg white gels Francoise Nau,Steven Le Feunteun,Yann Le Gouar,Gwénaële Henry,Maryvonne Pascoet al. Food Chemistry, 2022, 389, pp.133132. ⟨10.1016/j.foodchem.2022.133132⟩ Article dans une revue hal-03662515v1
Physiologically Based Modeling of Food Digestion and Intestinal Microbiota: State of the Art and Future Challenges. An INFOGEST Review Steven Le Feunteun,Ahmed Al-Razaz,Matthijs Dekker,Erwin George,Béatrice Larocheet al. Annual Review of Food Science and Technology, 2021, 12, pp.16/1-16/19. ⟨10.1146/annurev-food-070620-⟩ Article dans une revue (article de synthèse) hal-03117715v1
Mathematical modelling of food hydrolysis during in vitro digestion: From single nutrient to complex foods in static and dynamic conditions Steven Le Feunteun,Sarah Verkempinck,Juliane Floury,Anja Janssen,Alain Kondjoyanet al. Trends in Food Science and Technology, 2021, 116, pp.870 - 883. ⟨10.1016/j.tifs.2021.08.030⟩ Article dans une revue hal-03348081v2
Statistical modeling of in vitro pepsin specificity Ousmane Suwareh,David Causeur,Julien Jardin,Valérie Briard-Bion,Steven Le Feunteunet al. Food Chemistry, 2021, 362, pp.130098. ⟨10.1016/j.foodchem.2021.130098⟩ Article dans une revue hal-03248112v1
Pepsin activity as a function of pH and digestion time on caseins and egg white proteins in static in vitro conditions Léa Salelles,Juliane Floury,Steven Le Feunteun Food and Function, 2021, 12 (24), pp.12468-12478. ⟨10.1039/D1FO02453A⟩ Article dans une revue hal-03388703v1
Lemon juice, but not tea, reduces the glycemic response to bread in healthy volunteers: a randomized crossover trial Daniela Freitas,François Boué,Mourad Benallaoua,Gheorghe Airinei,Robert Benamouziget al. European Journal of Nutrition, 2021, 60 (1), pp.113-122. ⟨10.1007/s00394-020-02228-x⟩ Article dans une revue hal-03359576v1
In silico trials of food digestion and absorption: how far are we? Steven Le Feunteun,Alan Robert Mackie,Didier Dupont Current Opinion in Food Science, 2020, 31, pp.121-125. ⟨10.1016/j.cofs.2020.04.006⟩ Article dans une revue hal-02648299v1
Gastro-intestinal in vitro digestions of protein emulsions monitored by pH-stat: Influence of structural properties and interplay between proteolysis and lipolysis Damien.J.L. Mat,Isabelle Souchon,Camille Michon,Steven Le Feunteun Food Chemistry, 2020, 311, pp.125946. ⟨10.1016/j.foodchem.2019.125946⟩ Article dans une revue hal-02628178v1
A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus Ana-Isabel Mulet-Cabero,Lotti Egger,Reto Portmann,Olivia Ménard,Sebastien Marzeet al. Food and Function, 2020, 11 (2), pp.1702-1720. ⟨10.1039/c9fo01293a⟩ Article dans une revue hal-02648755v1
Enzymes to unravel bioproducts architecture Claire Bourlieu,Thierry Astruc,Sophie Barbe,Jean-Guy Berrin,Estelle Bonninet al. Biotechnology Advances, 2020, 41, pp.107546. ⟨10.1016/j.biotechadv.2020.107546⟩ Article dans une revue hal-02553024v1
Scale-down emulsion homogenization: Conditions to mimic pilot homogenizer depending on the emulsifier Baptiste M.G. Michon,Pablo Granda,Damien J.L. Mat,Isabelle Souchon,Steven Le Feunteunet al. Journal of Food Engineering, 2019, 261, pp.117-124. ⟨10.1016/j.jfoodeng.2019.06.003⟩ Article dans une revue hal-02265920v1
Oro-gastro-intestinal digestion of starch in white bread, wheat-based and gluten-free pasta: Unveiling the contribution of human salivary α-amylase Daniela Freitas,Steven Le Feunteun Food Chemistry, 2019, 274, pp.566-573. ⟨10.1016/j.foodchem.2018.09.025⟩ Article dans une revue hal-02627826v1
Inhibitory effect of black tea, lemon juice, and other beverages on salivary and pancreatic amylases: What impact on bread starch digestion? A dynamic in vitro study Daniela Freitas,Steven Le Feunteun Food Chemistry, 2019, 297, pp.124885. ⟨10.1016/j.foodchem.2019.05.159⟩ Article dans une revue hal-02265921v1
INFOGEST static in vitro simulation of gastrointestinal food digestion André Brodkorb,Lotti Egger,Marie Alminger,Paula Alvito,Ricardo Assunçãoet al. Nature Protocols, 2019, 14 (4), pp.991-1014. ⟨10.1038/s41596-018-0119-1⟩ Article dans une revue hal-02073386v1
The important role of salivary α-amylase in the gastric digestion of wheat bread starch Daniela Freitas,Steven Le Feunteun,Maud Panouille,Isabelle Souchon Food and Function, 2018, 9 (1), pp.200-208. ⟨10.1039/c7fo01484h⟩ Article dans une revue hal-02628760v1
Acid induced reduction of the glycaemic response to starch-rich foods: the salivary -amylase inhibition hypothesis Daniela Freitas,Steven Le Feunteun Food and Function, 2018, 9 (10), pp.5096-5102. ⟨10.1039/c8fo01489b⟩ Article dans une revue hal-02621951v1
Lipo-Protein Emulsion Structure in the Diet Affects Protein Digestion Kinetics, Intestinal Mucosa Parameters and Microbiota Composition Marion M. Oberli,Véronique Douard,Martin Beaumont,Daphné Jaoui,Fabienne Devimeet al. Molecular Nutrition and Food Research, 2018, 62 (2), pp.1700570. ⟨10.1002/mnfr.201700570⟩ Article dans une revue hal-01619023v1
Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food Zoé Deuscher,J.-M. Bonny,François Boue,Veronique Cheynier,Sylvie Clerjonet al. Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.29-40. ⟨10.1016/j.ifset.2017.10.003⟩ Article dans une revue hal-01621911v1
Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability Didier Dupont,Steven Le Feunteun,S. Marze,Isabelle Souchon Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.83-90. ⟨10.1016/j.ifset.2017.10.005⟩ Article dans une revue hal-03615663v1
Structuring food to control its disintegration in the gastrointestinal tract and optimize nutrient bioavailability Didier Dupont,Steven Le Feunteun,Sebastien Marze,Isabelle Souchon Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.83-90. ⟨10.1016/j.ifset.2017.10.005⟩ Article dans une revue hal-01893933v1
Monitoring protein hydrolysis by pepsin using pH-stat: In vitro gastric digestions in static and dynamic pH conditions Damien J L Mat,Thomas Cattenoz,Isabelle Souchon,Camille Michon,Steven Le Feunteun Food Chemistry, 2018, 239, pp.268-275. ⟨10.1016/j.foodchem.2017.06.115⟩ Article dans une revue hal-01621904v1
Exploring the breakdown of dairy protein gels during in vitro gastric digestion using time-lapse synchrotron deep-UV fluorescence microscopy Juliane Floury,Tiago Bianchi,Jonathan Thévenot,Didier Dupont,Frédéric Jammeet al. Food Chemistry, 2018, 239, pp.898-910. ⟨10.1016/j.foodchem.2017.07.023⟩ Article dans une revue hal-01580650v1
In silico modeling of protein hydrolysis by endoproteases: a case study on pepsin digestion of bovine lactoferrin Alberto Tonda,Anita Grosvenor,Stefan Clerens,Steven Le Feunteun Food and Function, 2017, 8 (12), pp.4404-4413. ⟨10.1039/c7fo00830a⟩ Article dans une revue hal-02481726v1
Correlation between in vitro and in vivo data on food digestion. What can we predict with static in vitro digestion models? T. Bohn,F. Carriere,L. Day,Amélie Deglaire,L. Eggeret al. Critical Reviews in Food Science and Nutrition, 2017, 58 (13), pp.2239-2261. ⟨10.1080/10408398.2017.1315362⟩ Article dans une revue (article de synthèse) hal-01604241v1
Structure of protein emulsion in food impacts intestinal microbiota, caecal luminal content composition and distal intestine characteristics in rats Martin Beaumont,Daphné Jaoui,Véronique Douard,Damien Mat,Fanny Koethet al. Molecular Nutrition and Food Research, 2017, 61 (10), pp.1700078. ⟨10.1002/mnfr.201700078⟩ Article dans une revue hal-01598952v1
Effect of dairy matrices on the survival of Streptococcus thermophilus, Brevibacterium aurantiacum and Hafnia alvei during digestion Leticia Hernandez Galan,Thomas Cattenoz,Steven Le Feunteun,Alexis Canette,Romain Briandetet al. Food Research International, 2017, 100 (1), pp.477-488. ⟨10.1016/j.foodres.2017.07.044⟩ Article dans une revue hal-01607632v1
Dynamic modeling of in vitro lipid digestion: Individual fatty acid release and bioaccessibility kinetics Thuy Minh Giang,Sebastien Gaucel,Pierre Brestaz,Marc Anton,Anne Meynieret al. Food Chemistry, 2016, 194, pp.1180-1188. ⟨10.1016/j.foodchem.2015.08.125⟩ Article dans une revue hal-01532511v1
The harmonized INFOGEST in vitro digestion method: From knowledge to action Lotti Egger,Olivia Ménard,Cristina Delgado-Andrade,Paula Alvito,Ricardo Assunçãoet al. Food Research International, 2016, 88, pp.217-225. ⟨10.1016/j.foodres.2015.12.006⟩ Article dans une revue hal-01435380v1
In vitro digestion of foods using pH-stat and the INFOGEST protocol: Impact of matrix structure on digestion kinetics of macronutrients, proteins and lipids Damien J L Mat,Steven Le Feunteun,Camille Michon,Isabelle Souchon Food Research International, 2016, 88, pp.226-233. ⟨10.1016/j.foodres.2015.12.002⟩ Article dans une revue hal-01384421v1
Comment on new mathematical model for interpreting pH-Stat digestion profiles: impact of lipid droplet characteristics on in vitro digestibility Sebastien Gaucel,Ioan-Cristian Trelea,Steven Le Feunteun Journal of Agricultural and Food Chemistry, 2015, 63 (47), pp.10352-10353. ⟨10.1021/acs.jafc.5b03573⟩ Article dans une revue hal-01535340v1
Dynamic modeling highlights the major impact of droplet coalescence on the in vitro digestion kinetics of a whey protein stabilized submicron emulsion Thuy Minh Giang,Steven Le Feunteun,Sebastien Gaucel,Pierre Brestaz,Marc Antonet al. Food Hydrocolloids, 2015, 43, pp.66-72. ⟨10.1016/j.foodhyd.2014.04.037⟩ Article dans une revue hal-01195524v1
Comment la structure des gels laitiers régule-t-elle la biodisponibilité des acides aminés ? Didier Dupont,Olivia Ménard,Steven Le Feunteun,Didier Remond Innovations Agronomiques, 2014, 36, pp.57-68. ⟨10.17180/tvsa-ks24⟩ Article dans une revue hal-01195475v1
A standardised static in vitro digestion method suitable for food – an international consensus M. Minekus,M. Alminger,P. Alvito,S. Ballance,T Bohnet al. Food and Function, 2014, 5, pp.1113-1124. ⟨10.1039/C3FO60702J⟩ Article dans une revue hal-01195466v1
Acid and rennet gels exhibit strong differences in the kinetics of milk protein digestion and amino acid bioavailability Florence Barbe,Olivia Ménard,Yann Le Gouar,Caroline Buffière,Marie-Hélène Famelartet al. Food Chemistry, 2014, 143, pp.1-8. ⟨10.1016/j.foodchem.2013.07.100⟩ Article dans une revue hal-01190608v1
Des outils mathématiques pour comprendre et prédire l’impact de la structure des aliments et de la physiologie des individus, sur la libération des stimuli responsables des propriétés sensorielles et sur la digestion Isabelle Souchon,Isabelle Deleris,Anne Saint-Eve Delbos,Steven Le Feunteun,Maud Panouilleet al. Innovations Agronomiques, 2014, 36, pp.43-55. ⟨10.17180/y0dt-m183⟩ Article dans une revue hal-01195483v1
Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs Florence Barbe,Steven Le Feunteun,Didier Remond,Olivia Ménard,Julien Jardinet al. Food Research International, 2014, 63 (part B), pp.147-156. ⟨10.1016/j.foodres.2014.02.015⟩ Article dans une revue istex hal-02639243v1
Impact of the dairy matrix structure on milk protein digestion kinetics: mechanistic modelling based on mini-pig [i]In vivo[/i] data Steven Le Feunteun,Florence Barbe,Didier Remond,Olivia Ménard,Yann Le Gouaret al. Food and Bioprocess Technology, 2014, 7 (4), pp.1099-1113. ⟨10.1007/s11947-013-1116-6⟩ Article dans une revue hal-01190322v1
The heat treatment and the gelation are strong determinants of the kinetics of milk proteins digestion and of the peripheral availability of amino acids Florence Barbe,Olivia Ménard,Yann Le Gouar,Caroline Buffière,Marie-Hélène Famelartet al. Food Chemistry, 2013, 136 (3-4), pp.1203-1212. ⟨10.1016/j.foodchem.2012.09.022⟩ Article dans une revue istex hal-01019831v1
[i]Lactobacillus helveticus[/i] as a tool to change proteolysis and functionality in Swiss-type cheeses Leïla Mekmene,Romain Richoux,Lydie Aubert-Frogerais,Marie-Noelle Madec,Christian Correet al. Journal of Dairy Science, 2013, 96 (3), pp.1455-1470. ⟨10.3168/jds.2012-6179⟩ Article dans une revue hal-01191386v1
The rennet coagulation mechanisms of a concentrated casein suspension as observed by PFG-NMR diffusion measurements Steven Le Feunteun,Minale M. Ouethrani,François Mariette Food Hydrocolloids, 2012, 27 (2), pp.456-463 Article dans une revue hal-02595975v1
Toward an integrated modeling of the dairy product transformations, a review of the existing mathematical models J. Foucquier,Etienne E. Chantoiseau,Steven Le Feunteun,D. Flick,S. Gaucelet al. Food Hydrocolloids, 2012, 27 (1), pp.1-13. ⟨10.1016/j.foodhyd.2011.08.002⟩ Article dans une revue istex hal-00841044v1
NMR 1D-imaging of water infiltration into mesoporous matrices Steven Le Feunteun,Olivier Diat,Armel Guillermo,Arnaud Poulesquen,Renaud Podor Magnetic Resonance Imaging, 2011, 29 (3), pp.443-455. ⟨10.1016/j.mri.2010.10.001⟩ Article dans une revue istex hal-02002774v1
Investigation of Fatty Acid Elongation and Desaturation Steps in Fusarium lateritium by Quantitative Two-dimensional Deuterium NMR Spectroscopy in Chiral Oriented Media Vincent Baillif,Richard J. Robins,Steven Le Feunteun,Philippe Lesot,Isabelle Billault Journal of Biological Chemistry, 2009, 284 (16), pp.10783-10792. ⟨10.1074/jbc.M807826200⟩ Article dans une revue hal-02143940v1
PFG - NMR techniques provide a new tool for continuous investigation of the evolution of the casein gel microstructure after renneting Steven Le Feunteun,François Mariette Macromolecules, 2008, 41 (6), pp.2071-2078 Article dans une revue hal-02590866v1
Effects of acidification with and without rennet on a concentrated casein system: a kinetic NMR probe diffusion study Steven Le Feunteun,François Mariette Macromolecules, 2008, 41 (6), pp.2079-2086 Article dans une revue hal-02590860v1
Impact of casein gel microstructure on self-diffusion coefficient of molecular probes measured by 1H PFG-NMR Steven Le Feunteun,François Mariette Journal of Agricultural and Food Chemistry, 2007, 55 (26), pp.10764-10772 Article dans une revue hal-02589974v1

Communication dans un congrès (46)

The Structure of Dairy Products at Different Length Scales Drives the Mechanism of Digestion and the Nutrient Bioavailability Amélie Deglaire,Steven Le Feunteun,Didier Dupont International Milk Genomics Consortium Hybrid Symposium, Sep 2025, Aarhus (Danemark), France Communication dans un congrès hal-05463762v1
Réduction de l’index glycémique et maintien des caractéristiques physico-chimiques et organoleptiques du pain Cécile Rannou,Atefeh Ghasemi,Catherine Fillonneau,Clément Catanéo,Carole Prostet al. Colloque InnoSweet - 2ème édition, Jun 2025, Bordeaux (FR), France Communication dans un congrès hal-05421918v1
MRI investigation of particle-scale digestion mechanisms in solid foods Ruoxuane Deng,Steven Le Feunteun,Guylaine Collewet,Yves Diascorn,Stephane Quellecet al. INFOGEST Imaging Working Group Workshop, WUR, Oct 2025, Wageningen, Netherlands Communication dans un congrès hal-05318349v1
A semi-dynamic gastric digestion protocol adapted to the population under proton pump inhibitors (PPI): Impact on the release of macro- and micro-nutrients of a mixed meal Ruoxuan Deng,Francoise Nau,Tiphaine Lucas,Marie-Bernadette Maillard,Arlette Leducet al. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal Communication dans un congrès hal-04547163v1
Macronutrient digestion and nutritional quality: how to measure it and what matters? Amélie Deglaire,Francoise Nau,Steven Le Feunteun,Didier Dupont 2nd International Conference on Nutritional Sciences and Dietetics., International Hellenic University, Oct 2024, Thessalonique, Greece Communication dans un congrès hal-04774064v1
Projet NUTRIG - Impact de la combinaison des aliments d’un repas sur la libération des Nutriments et l’Index Glycémique Atefeh Ghasemi,Catherine Fillonneau,Clément Catanéo,Carole Prost,Alain Lebailet al. Journée d'Animation Nutrition Grand-Ouest - JANGO, CRNH Ouest, Jul 2024, Rennes, France Communication dans un congrès hal-05421893v1
Quantifying intestinal lipolysis with Magnetic Resonance Imaging: Proof of concept using fresh cream digested in vitro Ruoxuan Deng,Guylaine Collewet,Tiphaine Lucas,Mireille Cambert,Stephane Quellecet al. 8th International Conference on FOOD DIGESTION, Apr 2024, Porto, Portugal Communication dans un congrès hal-04547062v1
Quantifying lipolysis with MRI during in vitro digestion of cream Ruoxuan Deng,Guylaine Collewet,Francoise Nau,Tiphaine Lucas,Steven Le Feunteunet al. Rencontre du réseau Résonance Magnétique et Energie, équipe "IRM pour l'ingénierie" du Laboratoire Énergies et Mécanique Théorique et Appliquée (LEMTA), Nov 2023, Champs-sur-Marne, France Communication dans un congrès hal-04294362v1
In vitro investigation of digestion of a bread and cheese meal by MRI Maja Musse,Guylaine Collewet,Steven Le Feunteun,Mattéi Ravilly,Stéphane Quellecet al. MRFOOD2022 - 15th International Conference on the Applications of Magnetic Resonance in Food Science, Jun 2022, Aarhus, Denmark Communication dans un congrès hal-03784605v1
Etude de la digestion d’un simili repas par IRM. Troisième journée scientifique rennaise consacrée aux Sciences des Aliments Maja Musse,Steven Le Feunteun,Guylaine Collewet,Mattéi Ravilly,Stephane Quellecet al. Troisième journée scientifique rennaise consacrée aux Sciences des Aliments, Jan 2022, Rennes, France Communication dans un congrès hal-04188199v1
The DiDGI® system Steven Le Feunteun UNGAP - INFOGEST Online workshop on “Dynamic in vitro digestion models”, INFOGEST, Apr 2022, INFOGEST Webinars on Food Digestion, France Communication dans un congrès hal-03903242v1
Escolhas alimentares a refeicao: Qual o impacto no processo digestivo de alimentos ricos em amido in vitro? Daniela Freitas,Andre Brodkorb,Steven Le Feunteun 21eme congrès de l’association Portuguaise de Nutrition, May 2022, Lisbonne, Portugal Communication dans un congrès hal-03902833v1
Spatial-temporal mapping of the intra-gastric pH, pepsin concentration and proteolysis in pigs fed egg white gels Francoise Nau,Steven Le Feunteun,Yann Le Gouar,Gwenaele Henry,Maryvonne Pascoet al. 7th International Conference on Food Digestion, the INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland Communication dans un congrès hal-03662731v1
Magnetic Resonance Imaging for investigation of in vitro digestion of a bread and cheese meal Maja Musse,Steven Le Feunteun,Guylaine G. Collewet,Mattéi Ravilly,Stéphane S. Quellecet al. 7th International Conference on Food Digestion, INFOGEST research network (www.cost-infogest.eu), May 2022, Cork, Ireland Communication dans un congrès hal-03660641v1
Digestion des aliments chez l’homme: Comment la microscopie aide à comprendre l’évolution des structures dans le tube digestif Steven Le Feunteun,Didier Dupont 11èmes Journées Scientifiques et Techniques du Réseau des Microscopistes de l'INRAE, INRAE, Nov 2022, Rennes, France Communication dans un congrès hal-03880338v1
“In silico simulation of digestion – an overview” Steven Le Feunteun 6th International Infogest Webinar on Food Digestion: In silico models of food digestion, Infogest, Feb 2021, Dublin, France Communication dans un congrès hal-03248301v1
Statistical modeling of in vitro pepsin specificity Ousmane Suwareh,David Causeur,Julien Jardin,Valérie Briard-Bion,Steven Le Feunteunet al. Virtual International Conference on Food Digestion, Cost Infogest, May 2021, Virtual International Conference on Food Digestion (#VICFD2021) on 6-7th May 2021., France Communication dans un congrès hal-03220832v1
Remplacer une partie de la farine de blé d’un cake par de la farine de pois modifie-t-il les cinétiques de digestion in vitro ? Steven Le Feunteun,Alicia Dérand,Isabelle Souchon webinaire « Association céréales – légumineuses du champ à l’assiette », INRAE, AgroParisTech, Végépolys Valley et le Carnot Qualiment, Mar 2021, Paris, France Communication dans un congrès hal-03173922v1
Why mathematical modelling of macronutrient hydrolysis should concern you? Sarah H.E. Verkempinck,Steven Le Feunteun,Juliane Floury,Anja E.M. Janssen,Alain Kondjoyanet al. International Conference on Food Digestion, May 2021, virtual Conference, France Communication dans un congrès hal-03268954v1
Mathematical modelling of food digestion Steven Le Feunteun STLOpendays, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Mar 2019, Rennes, France Communication dans un congrès hal-02097204v1
Label free Imaging of lipase activity on milk fat globules and model systems using DISCO beamline at Synchrotron SOLEIL Claire Bourlieu-Lacanal,Amélie Deglaire,Olivia Ménard,Stéphane Pezennec,Steven Le Feunteunet al. 17. Euro Fed Lipid Congress, Oct 2019, Seville, Spain Communication dans un congrès hal-02356671v1
Lipase activity on milk fat globules in a mini-digester to simulate neonatal gastro-intestinal digestion using DISCO beamline Claire Bourlieu-Lacanal,Amélie Deglaire,Olivia Ménard,Thomas Croguennec,Stéphane Pezennecet al. 14. GERLI Lipidomics meeting, Sep 2018, Saint Maximin la Sainte Beaumes, France Communication dans un congrès hal-02356667v1
4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules using synchrotron SOLEIL DISCO beamline Claire Bourlieu-Lacanal,Amélie Deglaire,Olivia Ménard,Thomas Croguennec,Stéphane Pezennecet al. AOCS Annual Meeting and Industry Showcases Snapshot, Apr 2017, Orlando, United States Communication dans un congrès hal-02737487v1
4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline Claire Bourlieu-Lacanal,Amélie Deglaire,Olivia Ménard,Thomas Croguennec,Stephane Pezennecet al. 5. International Conference on Food Digestion, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / AgroCampus Rennes : Science et Technologie du Lait et de l'?uf (1253)., Apr 2017, Rennes, France Communication dans un congrès hal-01496828v1
4 D (x, y, z, t) imaging of digestive lipases during simulated neonatal gastro-intestinal digestion of milk fat globules or biomimetic emulsions using synchrotron SOLEIL DISCO beamline Claire Bourlieu-Lacanal,Amélie Deglaire,Olivia Ménard,Thomas Croguennec,Stephane Pezennecet al. 12 SLACA Symposium Latin American of Food Science, Nov 2017, Campinas, Brazil Communication dans un congrès hal-01665436v1
Modeling the effects of emulsion coalescence and oil composition on in vitro digestion kinetics and fatty acid bioaccessibility (communication orale) Steven Le Feunteun,Thuy Minh Giang,Sébastien Gaucel,Pierre Brestaz,Marc Antonet al. 16. Food Colloids Conference, 2016, Wageningen, Netherlands Communication dans un congrès hal-01598162v1
Digestion of milk protein gels in simulated gastric environment: exploration of the disintegration process and diffusion behavior of pepsin Juliane Floury,Tiago Bianchi,Jonathan Thevenot,Didier Dupont,Frederic Jammeet al. 2nd Food Structure and Functionality Forum Symposium - from Molecules to Functionality, Feb 2016, Singex, Singapore Communication dans un congrès hal-01250499v1
Influence of oral processing on bread digestion Isabelle Souchon,Daniela Freitas,Vincent Mathieu,Solenne Jourdren,Maud Panouilleet al. 4th international conference on Food Oral Processing, Jul 2016, Lausanne, Switzerland Communication dans un congrès hal-05226548v1
Effect of the structure of model matrices on in vitro proteolysis and lipolysis kinetics observed using the INFOGEST recommendations and a pH-Stat method Damien Mat,Steven Le Feunteun,Camille Michon,Isabelle Souchon 4. International Conference of Food Digestion, Mar 2015, Naples, Italy Communication dans un congrès hal-01648182v1
Structuring food for improving nutrient bioavailability: the case of dairy gels Didier Dupont,Florence Barbe,Steven Le Feunteun,Olivia Ménard,Yann Le Gouaret al. 29. EFFoST International Conference, Nov 2015, Athènes, Greece Communication dans un congrès hal-01195522v1
Designing emulsion-type food structures to modulate lipid and protein digestion Damien Mat,Steven Le Feunteun,Isabelle Souchon,Camille Michon 3.International Conference on Food Structures, Digestion and Health, Oct 2015, Wellington, New Zealand Communication dans un congrès hal-01646889v1
Impact of structure of food matrices on in vitro proteolysis and lipolysis kinetics observed using a pH-Stat method Damien Mat,Steven Le Feunteun,Camille Michon,Isabelle Souchon Delivary of functionality in Complex Food System, Jul 2015, Paris, France Communication dans un congrès hal-01640974v1
Modeling in vitro digestion of emulsions: effects of droplet size and oil composition on lipolysis kinetics and fatty acid bioaccessible profiles (poster) Sebastien Gaucel,Pierre Brestaz,Marc Anton,Anne Meynier,Ioan Cristian Tréléaet al. 16th Food Colloids Conference, 2015, Naples, Italy Communication dans un congrès hal-01598166v1
Tracking the in vivo release of bioactive peptides in the gut during digestion: Mass spectrometry peptidomic characterization of effluents collected in the gut of dairy matrix fed mini-pigs Florence Barbé,Steven Le Feunteun,Didier Remond,Olivia Ménard,Julien Jardinet al. 3. Foodomics Conference: Foodomics a New Comprehensive Approach to Food and Nutrition, May 2014, Rome, Italy. pp.147-156, ⟨10.1016/j.foodres.2014.02.015⟩ Communication dans un congrès istex hal-01063640v1
In vitro digestion of a whey protein stabilized emulsion: Mechanistic modeling reveals the major influence of droplet coalescence on the kinetics of pancreatic lipolysis (poster) Thuy Minh Giang,Steven Le Feunteun,Sébastien Gaucel,Pierre Brestaz,Anne Meynieret al. ICFD INFOGEST - 3rd International Conference on Food Digestion, European Cooperation in Science and Technology (COST). BEL., Mar 2014, Wageningen, Netherlands Communication dans un congrès hal-01598170v1
La structure d'aliments modèles, contrôlée par le procédé, permet de moduler les cinétiques de digestion en condition in vitro Damien Mat,Steven Le Feunteun,Camille Michon,Martin Beaumont,Francois Blachieret al. 12es Journées Francophones de Nutrition, Dec 2014, Bruxelles, Belgique. pp.S166 - S167, ⟨10.1016/S0985-0562(14)70830-1⟩ Communication dans un congrès istex hal-01646900v1
Transition nutritionnelle, microbiote et santé : dégradation de protéines alimentaires par des espèces dominantes du microbiote intestinal humain Daphne Jaoui,Damien Mat,Steven Le Feunteun,Martin Beaumont,Francois Blachieret al. Journées Francophones de Nutrition, Dec 2014, Bruxelles, Belgique. pp.S164, ⟨10.1016/S0985-0562(14)70826-X⟩ Communication dans un congrès istex hal-01646903v1
Dynamic modelling highlights the major impact of droplet surface area on lipolysis rate of triacylglycerol emulsions stabilized with whey proteins (poster) Thuy Minh Giang,Steven Le Feunteun,Sebastien Gaucel,Pierre Brestaz,Anne Meynieret al. Biopolymers, Institut National de Recherche Agronomique (INRA). UR Biopolymères, Interactions Assemblages (1268)., Dec 2013, Nantes, France Communication dans un congrès hal-01598175v1
Mathematical Modelling of Milk Proteins Digestion Dynamics Florence Barbe,Steven Le Feunteun,Béatrice Laroche,Didier Dupont 16th IFAC Symposium on System Identification, Jul 2012, Brussels, Belgium. 4 p., ⟨10.3182/20120711-3-BE-2027.00119⟩ Communication dans un congrès hal-01191253v1
Understanding how the structure of dairy matrices effects protein hydrolysis in the gastrointestinal tract Florence Barbe,Steven Le Feunteun,Isabelle I. Souchon,Didier Remond,Olivia Ménardet al. 7th International Conference on Predictive Modelling of Food Quality and Safety (ICPMF7), Sep 2011, Dublin, Ireland Communication dans un congrès hal-02749136v1
PFG-NMR: a versatile tool for microstructure investigation of dairy protein gels François Mariette,Steven Le Feunteun NMR International Conference on MR Microscopy (ICMRM) 11, Aug 2011, Beijing, Chile Communication dans un congrès hal-02595235v1
The effect of the matrix structure on the digestion of milk proteins: Mathematical modelling Florence Barbe,Didier Remond,Yann Le Gouar,Olivia Ménard,Isabelle Souchonet al. 2nd Management Committee & Working Group Meetings of COST ACTION FA1005, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Oct 2011, Le Croisic, France Communication dans un congrès hal-01190480v1
Understanding how the structure of dairy matrices affects protein hydrolysis in the gastrointestinal tract Florence Barbe,Didier Remond,Yann Le Gouar,Olivia Ménard,Isabelle Souchonet al. Biopolymères' 2010 Matrices alimentaires : Construction, déconstruction, propriétés sensorielles et nutritionnelles, Institut National de Recherche Agronomique (INRA). UMR Science et Technologie du Lait et de l'Oeuf (1253)., Dec 2010, Le Croisic, France Communication dans un congrès hal-01195480v1
A NMR Self-Diffusion Study of Casein Species during the Rennet Coagulation of a Dairy Solution Steven Le Feunteun,François Mariette MR in Food 2010 - 10 th anniversary conference, Sep 2010, Clermont Ferrand, France Communication dans un congrès hal-02594387v1
Microstructure investigation of concentrated dairy gels by real-time NMR diffusion experiments François Mariette,Steven Le Feunteun 9th International Conference on the Applications of Magnetic Resonance in Food Science "Challenges in a Changing World", Sep 2008, Reykjavík, Iceland. pp.9 Communication dans un congrès hal-02591323v1
Effect of caseins structure on the diffusion of solutes in caseins solutions and gels as studied by pulsed field gradient NMR Steven Le Feunteun,François Mariette Magnetic Resonance in Prorous Media, Bologne, ITA, 10-14 Septembre 2006, 2006, pp.1 Communication dans un congrès hal-02588826v1

Chapitre d'ouvrage (4)

Nutrition and health aspects of milk and milk products Amélie Deglaire,Didier Dupont,Claire Bourlieu-Lacanal,Steven Le Feunteun Elsevier. Alternative Dairy Products and Technologies, Elsevier, pp.21-70, 2026, 978-0-443-28890-6. ⟨10.1016/B978-0-443-28890-6.00001-1⟩ Chapitre d'ouvrage hal-05558939v1
Structurer l'aliment pour mieux piloter sa déconstruction dans le tube digestif et optimiser la biodisponibilité des nutriments. Didier Dupont,Steven Le Feunteun,Sebastien Marze,Isabelle Souchon Les aliments fonctionnels dans un système alimentaire sain et durable, 3ième édition, Editions Lavoisier TEC et DOC, 1042 p., 2019, Collection Sciences et techniques agro-alimentaires, 978-2-7430-2026-2 Chapitre d'ouvrage hal-02166486v1
Les modèles in silico Béatrice Laroche,Steven Le Feunteun Structure des aliments et effets nutritionnels, Editions Quae, 2013, Synthèses Chapitre d'ouvrage hal-01195452v1
Microstructure investigation of concentrated dairy gels by real-time NMR diffusion experiments François Mariette,Steven Le Feunteun Magnetic Resonance in Food Science "Challenges in a changing world", Royal Society of Chemistry, pp.37-45, 2009, 978-0-85404-117-6 Chapitre d'ouvrage hal-02591381v1