Sofia Nestora

Identifiants chercheurs

IdHAL :

sofia-nestora

ORCID :

0000-0001-6842-6268

Publications

Article dans une revue (6)

Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread Romane Troadec,Stéphanie Regnault,Sofia Nestora,Philippe Jacolot,Céline Niquet-Léridonet al. European Food Research and Technology, 2023, 249 (11), pp.2749-2762. ⟨10.1007/s00217-023-04325-7⟩ Article dans une revue hal-04213646v1
Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread Romane Troadec,Sofia Nestora,Céline Niquet-Léridon,David Marier,Philippe Jacolotet al. Food Chemistry, 2022, 393, pp.133387. ⟨10.1016/j.foodchem.2022.133387⟩ Article dans une revue hal-03693730v1
Cytocompatibility of Molecularly Imprinted Polymers for Deodorants: Evaluation on Human Keratinocytes and Axillary-Hosted Bacteria Alejandra Mier,Sofia Nestora,Paulina Medina Rangel,Yannick Rossez,Karsten Hauptet al. ACS Applied Bio Materials, 2019, 2 (8), pp.3439-3447. ⟨10.1021/acsabm.9b00388⟩ Article dans une revue hal-02275968v1
Solid-phase extraction of betanin and isobetanin from beetroot extracts using a dipicolinic acid molecularly imprinted polymer Sofia Nestora,Franck Merlier,Elise Prost,Karsten Haupt,Claire Rossiet al. Journal of Chromatography A, 2016, 1465, pp.47-54. ⟨10.1016/j.chroma.2016.08.069⟩ Article dans une revue hal-03003381v1
Plastic antibodies for cosmetics: Molecularly imprinted polymers scavenge precursors of malodors. Sofia Nestora,Franck Merlier,Selim Beyazit,Elise Prost,Luminita Dumaet al. Angewandte Chemie International Edition, 2016, 55 (21), pp.6252-6256. ⟨10.1002/anie.201602076⟩ Article dans une revue istex hal-01501866v1
Initiator-free synthesis of molecularly imprinted polymers by polymerization of self-initiated monomers Maria Panagiotopoulou,Selim Beyazit,Sofia Nestora,Karsten Haupt,Bernadette Tse Sum Bui Polymer, 2015, 66, pp.43-51. ⟨10.1016/j.polymer.2015.04.012⟩ Article dans une revue istex hal-01344608v1

Poster de conférence (3)

Effect of fermentation time and temperature on the sensory and nutritional properties of French bread. Romane Troadec,Céline Niquet-Léridon,Philippe Jacolot,Sofia Nestora,Stéphanie Regnaultet al. EFFoST, Nov 2022, Dublin (Irlande), Ireland Poster de conférence hal-04261338v1
Effect of leavening agents on Maillard reaction products in the crust of traditional French bread Romane Troadec,Céline Niquet-Léridon,Sofia Nestora,Stéphanie Regnault,P.M. Antonet al. IMARS14: Protein glycation in food, health and disease, Sep 2021, Doha, Qatar Poster de conférence hal-04261336v1
Développement d’un nouveau protocole spécifique à l’Amylab FN pour l’aide à la détermination de l’efficacité des α-amylases exogènes François Buche,Sofia Nestora,Lena Bosc-Bierne,Arnaud Dubat,Thierry Aussenac Journées Techniques des Industries Céréalières, Nov 2021, Tours (France), France Poster de conférence hal-04262408v1

Thèse (1)

Molecularly imprinted polymers as selective sorbents for recognition in complex aqueous samples Sofia Nestora Biotechnology. Université de Technologie de Compiègne, 2017. English. ⟨NNT : 2017COMP2346⟩ Thèse tel-01587767v1