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Poly(butylene succinate-co-butylene adipate)/polyethylene oxide blends for controlled release materials: A morphological study
Amandine Cottaz
,
Fadi Khalil
,
Sophie Galland
,
Fouzia Jbilou
,
Isabelle Adt
Article dans une revue
hal-02187832v1
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Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing
Fouzia Jbilou
,
Sophie Galland
,
Camille Telliez
,
Zied Akkari
,
Roselyne Roux
Article dans une revue
hal-02276399v1
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Biodegradation study of plasticised corn flour/poly(butylene succinate-co-butylene adipate) blends
Fouzia Jbilou
,
Catherine Joly
,
Sophie Galland
,
Laurent Belard
,
Valérie Desjardin
Article dans une revue
hal-01966235v1
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Effect of Shear Stress Extrusion Intensity on Plasticized Corn Flour Structure: Proteins Role and Distribution
Fouzia Jbilou
,
Farouk Ayadi
,
Sophie Galland
,
Catherine Joly
,
Patrice Dole
Article dans une revue
hal-01267773v1
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Biodegradation of corn flour-based materials assessed by enzymatic, aerobic, and anaerobic tests: Influence of specific surface area
Fouzia Jbilou
,
Sophie Galland
,
Farouk Ayadi
,
Laurent Belard
,
Patrice Dole
Article dans une revue
hal-01966239v1
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