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SG

Sophie Galland-Créty

5
Documents

Présentation

Publications

768846

Poly(butylene succinate-co-butylene adipate)/polyethylene oxide blends for controlled release materials: A morphological study

Amandine Cottaz , Fadi Khalil , Sophie Galland , Fouzia Jbilou , Isabelle Adt
Journal of Applied Polymer Science, 2016, 133 (3), pp.n/a-n/a. ⟨10.1002/app.42874⟩
Article dans une revue hal-02187832v1

Influence of some formulation and process parameters on the stability of lysozyme incorporated in corn flour- or corn starch-based extruded materials prepared by melt blending processing

Fouzia Jbilou , Sophie Galland , Camille Telliez , Zied Akkari , Roselyne Roux
Enzyme and Microbial Technology, 2014, 67, pp.40-46. ⟨10.1016/j.enzmictec.2014.08.015⟩
Article dans une revue hal-02276399v1

Biodegradation study of plasticised corn flour/poly(butylene succinate-co-butylene adipate) blends

Fouzia Jbilou , Catherine Joly , Sophie Galland , Laurent Belard , Valérie Desjardin
Polymer Testing, 2013, 32 (8), pp.1565-1575. ⟨10.1016/j.polymertesting.2013.10.006⟩
Article dans une revue hal-01966235v1

Effect of Shear Stress Extrusion Intensity on Plasticized Corn Flour Structure: Proteins Role and Distribution

Fouzia Jbilou , Farouk Ayadi , Sophie Galland , Catherine Joly , Patrice Dole
Journal of Applied Polymer Science, 2012, 123 (4), pp.2177-2186. ⟨10.1002/app.34737⟩
Article dans une revue hal-01267773v1

Biodegradation of corn flour-based materials assessed by enzymatic, aerobic, and anaerobic tests: Influence of specific surface area

Fouzia Jbilou , Sophie Galland , Farouk Ayadi , Laurent Belard , Patrice Dole
Polymer Testing, 2011, 30 (1), pp.131-139. ⟨10.1016/j.polymertesting.2010.11.007⟩
Article dans une revue hal-01966239v1