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How the PO2/TransformON and FermentON domain ontologies can help us achieve interoperability and reuse of data on (bio)processes.
Magalie Weber
,
Liliana Ibanescu
,
Julien Cufi
,
Stéphane Dervaux
BioIndustry 4.0 - Summer Webinar 2024, Aug 2024, online, France
Communication dans un congrès
hal-04810088
v1
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Modélisation du caractère séquentiel des repas pour améliorer la performance d'un système de recommandation alimentaire
Noémie Jacquet
,
Vincent Guigue
,
Cristina Manfredotti
,
Fatiha Saïs
,
Stéphane Dervaux
et al.
Extraction et Gestion des Connaissances (EGC 2024), Jan 2024, Dijon, France
Communication dans un congrès
hal-04440140
v1
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PO2/TransformON: a New Domain Ontology for Integrating Food, Feed, Bio-products and Waste in a Circular and Sustainable Approach
Magalie Weber
,
Patrice Buche
,
Liliana Ibanescu
,
Stéphane Dervaux
IFOW 2023 Integrated Food Ontology Workshop, 9th Joint Ontology Workshops (JOWO 2023), co-located with FOIS 2023, Jul 2023, Sherbrooke, Canada
Communication dans un congrès
hal-04256248
v1
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Adapting MEANS-InOut LCA software to food engineering, in relation to the PO² food ontology and PO²-BaGaTel food engineering database
Julie Auberger
,
Geneviève Gésan-Guiziou
,
Caroline Malnoë
,
Guilhem Rostain
,
Magalie Weber
et al.
13th International Conference on Life Cycle Assessment of Food 2022 (LCA Foods 2022), Oct 2022, Lima, Peru
Communication dans un congrès
hal-03837121
v1
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Alignement et enrichissement d’ontologies utilisées par deux systèmes d’informations gérant des données expérimentales sur les procédés de transformation : OpenSILEX-EnviBIS et PO2 BaGaTel
Emilie Fernandez
,
Magalie Weber
,
Patrice Buche
,
Julien Cufi
,
Stéphane Dervaux
et al.
Atelier IN-OVIVE, organisé dans le cadre de la conférence Ingénierie des connaissances IC-2022, PFIA., Jun 2022, Saint Etienne, France
Communication dans un congrès
hal-03768264
v1
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Food transformation process description using PO2 and FoodOn
Patrice Buche
,
Julien Cufi
,
Stéphane Dervaux
,
Juliette Dibie
,
Liliana Ibanescu
et al.
IFOW 2020 Integrated Food Ontology Workshop, Sep 2020, Bolzano (virtual), Italy
Communication dans un congrès
hal-03013147
v1
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A new alignment method based on FoodOn as pivot ontology to integrate nutritional legacy data sources
Patrice Buche
,
Julien Cufi
,
Stéphane Dervaux
,
Juliette Dibie
,
Liliana Ibanescu
et al.
IFOW 2020 - Integrated Food Ontology Workshop @ ICBO, Sep 2020, Bolzano / Virtual, Italy. pp.1-2
Communication dans un congrès
hal-03013162
v1
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Relating transformation process, eco-design, composition and sensory quality of dairy products using PO2 ontology
Thomas Allard
,
Elisabeth Guichard
,
Liliana Ibanescu
,
Juliette Dibie
,
Stéphane Dervaux
et al.
Cheese symposium, Apr 2018, Rennes, France. 1 p
Communication dans un congrès
hal-02791530
v1
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PO2 VocabularyManager - A Collaborative Tool to Assist Users in Building a PO2 Domain Ontology Linked with Existing Resources
Stéphane Dervaux
,
Liliana Ibanescu
,
Juliette Dibie-Barthelemy
Workshop SemFAEN: Semantics for Future Food, Agriculture, Environment and Nutrition, Semantics, Sep 2018, Vienne, Austria
Communication dans un congrès
hal-01924179
v1
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Learning Probabilistic Relational Models using an Ontology of Transformation Processes
Mélanie Munch
,
Pierre-Henri Wuillemin
,
Cristina Manfredotti
,
Juliette Dibie-Barthelemy
,
Stephane S. Dervaux
Communication dans un congrès
hal-01718783
v2
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PO² - A Process and Observation Ontology in Food Science. Application to Dairy Gels
Liliana Ibanescu
,
Juliette Dibie-Barthelemy
,
Stéphane Dervaux
,
Elisabeth Guichard
,
Joe Raad
Communication dans un congrès
hal-01418097
v1
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[MS]²O: A Multi-scale and Multi-step Ontology for Transformation Processes: Application to Micro-Organisms
Juliette Dibie-Barthelemy
,
Stéphane Dervaux
,
Estelle Doriot
,
Liliana Ibanescu
,
Caroline Pénicaud
Communication dans un congrès
hal-01357749
v1
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A decision support system using multi-source scientific data, an ontological approach and soft computing - application to eco-efficient biorefinery
Charlotte Lousteau-Cazalet
,
Abdellatif Barakat
,
Jean-Pierre Belaud
,
Patrice Buche
,
Brigitte Charnomordic
et al.
Communication dans un congrès
lirmm-01410515
v1
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A Decision Support Tool based on microbial safety prediction for a better dimensioning of modified atmosphere packaging
Valérie Guillard
,
Olivier Couvert
,
Valérie Stahl
,
Patrice Buche
,
Aurélie Hanin
et al.
29. EFFoST International Conference, Nov 2015, Athènes, Greece
Communication dans un congrès
hal-01236546
v1
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Semi-automatic loading of a microbial risk in food database thanks to an ontology in the context of linked data
Patrice Buche
,
Stephane Dervaux
,
Juliette Dibie-Barthelemy
,
Liliana Ibanescu
,
Thomas Hecht
et al.
ICPMF 2013 - 8th International Conference on Predictive Modelling in Food, Sep 2013, Paris, France. 292 p
Communication dans un congrès
hal-01123270
v1
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Vers la publication d’une RTO dédiée à l’annotation de relations n-aires.
Patrice Buche
,
Stephane Dervaux
,
Juliette Dibie-Barthelemy
,
Liliana Ibanescu
,
Rim Touhami
IC’2012, 23. Journées francophones d’Ingénierie des Connaissances, Atelier « Ontologies et Jeux de Données pour évaluer le web sémantique», Jun 2012, Paris, France. 3 p
Communication dans un congrès
hal-01190216
v1
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A decision making platform for risk-benefit analysis of foods
Stephane S. Dervaux
,
Juliette Dibie-Barthelemy
,
Nicolas N. Guinet
,
Liliana Ibanescu
,
Lydie L. Soler
EFFoST'12 Annual Meeting, Nov 2012, Montpellier, France
Communication dans un congrès
hal-01004442
v1
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The role of scientific uncertainty in food risk analysis process
Sandrine S. Blanchemanche
,
Stephane S. Dervaux
,
Juliette Dibie-Barthelemy
,
Eve E. Feinblatt-Mélèze
,
Liliana Ibanescu
et al.
EFFoST'12 Annual Meeting, Nov 2012, Montpellier, France
Communication dans un congrès
hal-01004441
v1
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