Stéphanie Deutsch

Identifiants chercheurs

IdHAL :

stephanie-marie-deutsch

ORCID :

0000-0002-5570-5193

Présentation

Publications

Article dans une revue (39)

Fermentation of Soy Juice by &lt;i&gt;Lactiplantibacillus plantarum&lt;/i&gt; CIRM‐BIA777 Produces Flavor‐Related and Health‐Promoting Metabolites Olivier Harlé,Sandrine Parayre,Marie-Bernadette Maillard,Gwénaële Henry,Éric Guédonet al. Food Frontiers, 2025, ⟨10.1002/fft2.70118⟩ Article dans une revue hal-05311942v1
Deciphering the metabolism of &lt;i&gt;Lactobacillus delbrueckii&lt;/i&gt; subsp. &lt;i&gt;delbrueckii&lt;/i&gt; during soy juice fermentation using phenotypic and transcriptional analysis Olivier Harlé,Jérôme Niay,Sandrine Parayre,Aurélie Nicolas,Gwenaële Henryet al. Applied and Environmental Microbiology, 2024, ⟨10.1128/aem.01936-23⟩ Article dans une revue hal-04470095v1
Brine salt concentration reduction and inoculation with autochthonous consortia: Impact on Protected Designation of Origin Nyons black table olive fermentations Marine Penland,Audrey Pawtowski,Azzurra Pioli,Marie-Bernadette Maillard,Stella Debaetset al. Food Research International, 2022, 155, pp.111069. ⟨10.1016/j.foodres.2022.111069⟩ Article dans une revue hal-03609442v1
Linking Pélardon artisanal goat cheese microbial communities to aroma compounds during cheese-making and ripening Marine Penland,Hélène Falentin,Sandrine Parayre,Audrey Pawtowski,Marie-Bernadette Maillardet al. International Journal of Food Microbiology, 2021, 345, pp.109130. ⟨10.1016/j.ijfoodmicro.2021.109130⟩ Article dans une revue hal-03181204v1
Use of metabarcoding and source tracking to identify desirable or spoilage autochthonous microorganism sources during black olive fermentations Marine Penland,Jérôme Mounier,Audrey Pawtowski,Sylvie Tréguer,Stéphanie-Marie Deutschet al. Food Research International, 2021, 144, pp.110344. ⟨10.1016/j.foodres.2021.110344⟩ Article dans une revue hal-03205178v1
Fine-Tuning of Process Parameters Modulates Specific Metabolic Bacterial Activities and Aroma Compound Production in Semi-Hard Cheese Wenfan Cao,Julie Aubert,Marie-Bernadette Maillard,Francoise Boissel,Arlette Leducet al. Journal of Agricultural and Food Chemistry, 2021, ⟨10.1021/acs.jafc.1c01634⟩ Article dans une revue hal-03313075v1
Mixing milk, egg and plant resources to obtain safe and tasty foods with environmental and health benefits Fanny Guyomarc'H,Gaëlle Arvisenet,Said Bouhallab,Fanny Canon,Stéphanie-Marie Deutschet al. Trends in Food Science and Technology, 2021, 108, pp.119-132. ⟨10.1016/j.tifs.2020.12.010⟩ Article dans une revue (article de synthèse) hal-03099687v1
Diversity of the metabolic profiles of a broad range of lactic acid bacteria in soy juice fermentation Olivier Harle,Hélène Falentin,Jérôme Niay,Florence Valence,Céline Courselaudet al. Food Microbiology, 2020, 89, pp.103410. ⟨10.1016/j.fm.2019.103410⟩ Article dans une revue hal-02625001v1
Surface properties associated with the production of polysaccharides in the food bacteria Propionibacterium freudenreichii Fanny Guyomarc'H,Gregory Francius,Sandrine Parayre,Marie-Noelle Madec,Stéphanie-Marie Deutsch Food Microbiology, 2020, 92, pp.103579. ⟨10.1016/j.fm.2020.103579⟩ Article dans une revue hal-02911595v1
Deciphering Microbial Community Dynamics and Biochemical Changes During Nyons Black Olive Natural Fermentations Marine Penland,Stéphanie-Marie Deutsch,Hélène Falentin,Audrey Pawtowski,Elisabeth Poirieret al. Frontiers in Microbiology, 2020, 11 (article 586614), ⟨10.3389/fmicb.2020.586614⟩ Article dans une revue hal-02961412v1
Identification of proteins involved in the anti-inflammatory properties of Propionibacterium freudenreichii by means of a multi-strain study Stéphanie-Marie Deutsch,Mahendra Mariadassou,Pierre Nicolas,Sandrine Parayre,Rozenn Le Guellecet al. Scientific Reports, 2017, 7, pp.46409. ⟨10.1038/srep46409⟩ Article dans une revue hal-01510019v1
Immunomodulation properties of multi-species fermented milks Benoit Foligne,Sandrine Parayre-Breton,Redouane Cheddani,Marie-Hélène Famelart,Marie-Noelle Madecet al. Food Microbiology, 2016, 53, pp.60-69. ⟨10.1016/j.fm.2015.04.002⟩ Article dans une revue hal-01209834v1
Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage Flavia Aburjaile,Marine Rohmer,Hugues Parrinello,Marie-Bernadette Maillard,Eric Beaucheret al. BMC Genomics, 2016, 17 (1), open acess. ⟨10.1186/s12864-016-3367-x⟩ Article dans une revue hal-01416005v1
Combining selected immunomodulatory Propionibacterium freudenreichii and Lactobacillus delbrueckii strains: Reverse engineering development of an anti-inflammatory cheese Coline Ple,Jérôme Breton,Romain Richoux,Marine Nurdin,Stéphanie-Marie Deutschet al. Molecular Nutrition and Food Research, 2016, 60 (4), pp.935-948. ⟨10.1002/mnfr.201500580⟩ Article dans une revue istex hal-01533860v1
Permanent draft genome sequence of the probiotic strain Propionibacterium freudenreichii CIRM-BIA 129 (ITG P20). Hélène Falentin,Stéphanie-Marie Deutsch,Valentin Loux,Amal Hammani,Julien Burattiet al. Standards in Genomic Sciences, 2016, 11, pp.6. ⟨10.1186/s40793-015-0120-z⟩ Article dans une revue hal-02640172v1
Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii Valentin Loux,Mahendra Mariadassou,Sintia Almeida,Hélène Chiapello,Amal Hammaniet al. BMC Genomics, 2015, 16 (1), pp.35. ⟨10.1186/s12864-015-1467-7⟩ Article dans une revue hal-01142363v1
Surface proteins of Propionibacterium freudenreichii are involved in its anti-inflammatory properties. Caroline Le Maréchal,Vincent Péton,Coline Plé,Christophe Vroland,Julien Jardinet al. Journal of Proteomics, 2015, 113, pp.447-461. ⟨10.1016/j.jprot.2014.07.018⟩ Article dans une revue hal-01209735v1
Strain-to-strain differences within lactic and propionic acid bacteria species strongly impact the properties of cheese-A review Anne Thierry,Florence Valence,Stéphanie-Marie Deutsch,Sergine Even,Hélène Falentinet al. Dairy Science & Technology, 2015, 95 (6), pp.895-918. ⟨10.1007/s13594-015-0267-9⟩ Article dans une revue (article de synthèse) hal-01224020v2
Single-strain starter experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii CIRM BIA 129 in TNBS-colitis model Coline Plé,Romain Richoux,Julien Jardin,Marine Nurdin,Valérie Briard-Bionet al. Journal of Functional Foods, 2015, 18, Part A (Part A), pp.575--585. ⟨10.1016/j.jff.2015.08.015⟩ Article dans une revue hal-01197345v1
Recrystallized S-Layer Protein of a Probiotic Propionibacterium: Structural and Nanomechanical Changes upon Temperature or pH Shifts Probed by Solid-State NMR and AFM. Paulo de Sa Peixoto,Claire Roiland,Daniel Thomas,Valérie Briard-Bion,Rozenn Le Guellecet al. Langmuir, 2015, 31 (1), pp.199-208. ⟨10.1021/la503735z⟩ Article dans une revue hal-01116500v1
Data from an integrative approach decipher the surface proteome of [i]Propionibacterium freudenreichii[/i] Caroline Le Maréchal,Vincent Péton,Coline Le Plenier,Christophe Vroland,Julien Jardinet al. Data in Brief, 2014, 1, pp.46-50. ⟨10.1016/j.dib.2014.08.009⟩ Article dans une revue (data paper) hal-01209746v1
Contribution of surface β-Glucan polysaccharide to physicochemical and immunomodulatory properties of Propionibacterium freudenreichii Stéphanie-Marie Deutsch,Sandrine Parayre-Breton,Antoine Bouchoux,Fanny Guyomarc'H,Joëlle Dewulfet al. Applied and Environmental Microbiology, 2012, 78 (6), pp.1765-1775. ⟨10.1128/AEM.07027-11⟩ Article dans une revue hal-01209311v1
A Temporal -omic study of propionibacterium freudenreichii CIRM-BIA1T adaptation strategies in conditions mimicking cheese ripening in the cold Marion Dalmasso,Julie Aubert,Valérie Briard-Bion,Victoria Chuat,Stéphanie-Marie Deutschet al. PLoS ONE, 2012, 7 (1), pp.e29083 (1-15). ⟨10.1371/journal.pone.0029083⟩ Article dans une revue hal-01189567v1
Reverse transcription quantitative PCR revealed persistency of thermophilic lactic acid bacteria metabolic activity until the end of the ripening of Emmental cheese Hélène Falentin,Nadine Henaff,Pierre Le Bivic,Stéphanie-Marie Deutsch,Sandrine Parayre-Bretonet al. Food Microbiology, 2012, 29 (1), pp.132-140. ⟨10.1016/j.fm.2011.09.009⟩ Article dans une revue istex hal-01209298v1
The first dairy product exclusively fermented by Propionibacterium freudenreichii: A new vector to study probiotic potentialities in vivo Fabien Cousin,Séverine Louesdon,Marie-Bernadette Maillard,Sandrine Parayre-Breton,Hélène Falentinet al. Food Microbiology, 2012, 32 (1), pp.135-146. ⟨10.1016/j.fm.2012.05.003⟩ Article dans une revue istex hal-01209321v1
Correction: A Temporal -omic Study of Propionibacterium freudenreichii CIRM-BIA1 T Adaptation Strategies in Conditions Mimicking Cheese Ripening in the Cold Marion Dalmasso,Julie Aubert,Valérie Briard-Bion,Victoria Chuat,Stéphanie-Marie Deutschet al. PLoS ONE, 2012, 7 (4), ⟨10.1371/annotation/e0ff065d-a52d-44f2-8727-328393ed60b6⟩ Article dans une revue hal-02363413v1
Assessment of the Probiotic Potential of a Dairy Product Fermented by [i]Propionibacterium freudenreichii[/i] in Piglets Fabien Cousin,Benoît Foligné,Stéphanie-Marie Deutsch,Sébastien Massart,Sandrine Parayre-Bretonet al. Journal of Agricultural and Food Chemistry, 2012, 60, pp.7917-7927. ⟨10.1021/jf302245m⟩ Article dans une revue hal-01209320v1
Interactions Between Probiotic Dairy Propionibacteria and the Intestinal Epithelium Fabien Cousin,Stéphanie-Marie Deutsch,Adriana Perez Chaia,Benoît Foligné,Gwénaël Jan Current Immunology Reviews, 2012, 8 (3), pp.216-226. ⟨10.2174/157339512800671976⟩ Article dans une revue hal-01209319v1
New insights into physiology and metabolism of Propionibacterium freudenreichii Anne Thierry,Stéphanie-Marie Deutsch,Hélène Falentin,Marion Dalmasso,Fabien Cousinet al. International Journal of Food Microbiology, 2011, 149 (1), pp.19-27. ⟨10.1016/j.ijfoodmicro.2011.04.026⟩ Article dans une revue istex hal-01454137v1
Promising immunomodulatory effects of selected strains of dairy propionibacteria as evidenced in vitro and in vivo. Benoît Foligné,Stéphanie-Marie Deutsch,Jérôme Breton,Fabien J. Cousin,Joëlle Dewulfet al. Applied and Environmental Microbiology, 2010, 76 (24), pp.8259-64. ⟨10.1128/AEM.01976-10⟩ Article dans une revue hal-00684731v1
Correlation of the capsular phenotype in Propionibacterium freudenreichii with the level of expression of gtf, a unique polysaccharide synthase-encoding gene Stéphanie-Marie Deutsch,Pierre Le Bivic,Christophe Hervé,Marie-Noelle M.-N. Madec,Gisèle Lapointeet al. Applied and Environmental Microbiology, 2010, 76 (9), pp.2740-2746 Article dans une revue hal-02655923v1
The complete genome of Propionibacterium freudenreichii CIRM-BIA1T, a Hardy actinobacterium with food and probiotic applications Hélène Falentin,Stéphanie-Marie Deutsch,Gwénaël Jan,Valentin Loux,Anne Thierryet al. PLoS ONE, 2010, 5 (7), pp.1-12. ⟨10.1371/journal.pone.0011748⟩ Article dans une revue hal-01204238v1
Capsular exopolysaccharide biosynthesis gene of Propionibacterium freudenreichii subsp. shermanii Stéphanie-Marie Deutsch,Hélène Falentin,Marguerite Dols-Lafargue,Gisèle Lapointe,Denis Roy International Journal of Food Microbiology, 2008, 125, pp.252-258 Article dans une revue hal-02653597v1
Lysis of starters in UF cheeses: Behaviour of mesophilic lactococci and thermophilic lactobacilli John Hannon,Stéphanie-Marie Deutsch,Marie-Noelle M.-N. Madec,Jean-Yves J.-Y. Gassi,Marie-Pierre Chapot Chartieret al. International Dairy Journal, 2006, 16 (4), pp.324-334. ⟨10.1016/j.idairyj.2005.04.003⟩ Article dans une revue istex hal-02658355v1
Mur-LH, the Broad-Spectrum Endolysin of Lactobacillus helveticus Temperate Bacteriophage phi-0303 Stéphanie-Marie Deutsch,Stéphane Guézenec,Michel Piot,Simon Foster,Sylvie Lortal Applied and Environmental Microbiology, 2004, 70 (1), pp.96-103. ⟨10.1128/AEM.70.1.96–103.2004⟩ Article dans une revue hal-01454502v1
Early lysis of Lactobacillus helveticus CNRZ 303 in Swiss cheese is not prophage-related Stéphanie-Marie Deutsch,Anthony Neveu,Stéphane Guézenec,Paul Ritzenthaler,Sylvie Lortal Applied and Environmental Microbiology, 2003, 81 (2), pp.147-157 Article dans une revue hal-01454503v1
Lysis of lysogenic strains of Lactobacillus helveticus in Swiss cheeses and first evidence of concomitant Streptococcus thermophilus lysis Stéphanie-Marie Deutsch,Thierry Ferain,Jean Delcour,Sylvie Lortal International Dairy Journal, 2002, 12 (7), pp.591-600. ⟨10.1016/S0958-6946(02)00051-1⟩ Article dans une revue istex hal-01454506v1
Hydrolysis of sequenced beta-casein peptides provides new insight into peptidase activity from thermophilic lactic acid bacteria and highlights intrinsic resistance of phosphopeptides Stéphanie-Marie Deutsch,Daniel Mollé,Valérie Gagnaire,M. Piot,Danièle Atlanet al. Applied and Environmental Microbiology, 2000, 66 (12), pp.5360-5367 Article dans une revue hal-02697077v1
Autolysis and related proteolysis in Swiss cheese for two Lactobacillus helveticus strains Florence Valence,Stéphanie-Marie Deutsch,R. Richoux,Valérie Gagnaire,Sylvie S. Lortal Journal of Dairy Research, 2000, 67, pp.261-271 Article dans une revue hal-02694674v1

Chapitre d'ouvrage (3)

Propionibacterium spp. and Acidipropionibacterium spp. Meral Turgay,Hans-Peter Bachmann,Stefan Irmler,Ueli von Ah,Marie-Therese Frö Hlich-Wyderet al. Reference Module in Food Science, Elsevier, 2020, Reference Module in Food Science, ⟨10.1016/B978-0-08-100596-5.23016-3⟩ Chapitre d'ouvrage hal-02640422v1
New probiotics: Dairy propionibacteria and the modulation of gut microbiota and physiology Stéphanie-Marie Deutsch,Gwénaël Jan Interactive probiotics, CRC Press, 266 p., 2014 Chapitre d'ouvrage hal-01209558v1
Propionibacterium ssp. Anne Thierry,Hélène Falentin,Stéphanie-Marie Deutsch,Gwénaël Jan Encyclopedia of dairy sciences, Academic Press, 2011, 978-0-12-374402-9 Chapitre d'ouvrage hal-01454136v1

Poster de conférence (48)

Antifungal Bio-preservation of Food and Pet-food: Influence of Propionic Acid Fermentation in Enhancing Antimicrobial Properties of Lactofermented Vegetable Matrices Adrija Choudhury,Jérôme Mounier,Pierre Guichebard,Gilles Kergourlay,Parayre Sandrineet al. Poilers in Food, Jun 2025, Quimper (FR), France. Poster de conférence hal-05559521v1
Efficacité de la fermentation lactique pour dégrader l' acide phytique présent dans le jus de soja et dans des bouillies de céréales et de légumineuses. Sandrine Parayre,Koffigan Kponouglo,Charles Silande,Hélène Falentin,Valérie Gagnaireet al. https://www.alphavisa.com/sfm/2024/fr/. 19e congrès national de la SFM « Bienvenue chez les Microbes », Oct 2024, Lille, France. , 2024, ⟨10.1002/fsn3.1229)⟩ Poster de conférence hal-04731806v1
Production de boissons fermentées à partir de lactosérum de fromage Francs-Comtois : une plus-value pour la filière, un défi pour la recherche Marine Penland,Elodie Lerolle-Rio,Odile Parizel,Virginie Herbreteau,Nadine Leconteet al. https://www.sfm-microbiologie.org/evenement/cbl2024/. 24e édition du Congrès du Club des Bactéries Lactiques (CBL), Jun 2024, Dijon, France. , 2024 Poster de conférence hal-04615988v1
Assessing the GABA production ability of bacteria of food interest using rapid and simple colorimetric method Marine Penland,Eric Guédon,Séverine Chevalier,Stéphanie-Marie Deutsch https://www.alphavisa.com/sfm/2024/fr/. 19e congrès national de la SFM « Bienvenue chez les Microbes », Oct 2024, Lille, France. , 2024 Poster de conférence hal-04731765v1
Lactiplantibacillus plantarum et Lactobacillus helveticus :des espèces efficaces pour dégrader l’acide phytique présent dans les légumineuses, céréales et pseudo-céréales Sandrine Parayre,Koffigan Kponouglo,Charles Silande,Valérie Gagnaire,Hélène Falentinet al. https://www.sfm-microbiologie.org/evenement/cbl2024/. 24e édition du Congrès du Club des Bactéries Lactiques (CBL), Jun 2024, Dijon, France. , 2024, ⟨10.1002/fsn3.1229)⟩ Poster de conférence hal-04615833v1
Interactive approach between the market consumers and development for developing an innovative fermented whey based drink Virginie Herbreteau,Odile Parizel,Marine Peyroche,Pierre Barrucand,Marine Penlandet al. https://fil-idf.org/idf_events/world-dairy-summit-2024/. IDF World Dairy Summit 2024, Oct 2024, Paris, France. , 2024 Poster de conférence hal-04707706v1
Ability of Lactic acid bacteria to ferment cheese whey to produce whey-based drinks Marine Penland,Marie-Bernadette Maillard,Fabienne Garnier-Lambrouin,Sandrine Parayre,Nadine Leconteet al. https://www.sf2h.net/evenements/18e-congres-national-de-la-sfm-microbes-2023.html. 18e congrès national de la SFM - Microbes 2023, Oct 2023, Rennes, France. , 2023 Poster de conférence hal-04257483v1
Screening of Lactic acid bacteria to produce sustainable fermented whey-based drinks Marine Penland,Marie-Bernadette Maillard,Fabienne Garnier-Lambrouin,Sandrine Parayre,Nadine Leconteet al. 36th EFFoST International Conference 2022, Nov 2022, Dublin, Ireland. , 2022 Poster de conférence hal-03854004v1
How lactic acid bacteria can improve organoleptic properties of plant-based food through fermentation ? Olivier Harle,Hélène Falentin,Jérôme Niay,Florence Valence,Eric Guédonet al. 20th Organic World Congress, Sep 2020, Rennes, France. , 2020 Poster de conférence hal-02737970v1
Exploring microbial diversity of naturally fermented PDO Nyons table olives Marine Penland,Stéphanie-Marie Deutsch,Hélène Falentin,Christophe Le Meur,Emmanuel Cotonet al. FEMS – 8th Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom Poster de conférence hal-03343668v1
Microbial diversity of Pélardon, an artisanal raw goat milk cheese Marine Penland,Monika Coton,Jérôme Mounier,Sandrine Parayre,Emmanuel Cotonet al. 22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France. , 2019 Poster de conférence hal-02159613v1
Bioinformatics tools as a way to select microbial strains for fermented food products Hélène Falentin,Stéphanie-Marie Deutsch,Valérie Gagnaire,Anne Thierry,Sandra Derozieret al. 15.Symposium on Bacterial Genetics and Ecology "Ecosystem drivers in a changing planet", May 2019, Lisbonne, Portugal. , 2019 Poster de conférence hal-02154623v1
Microbial diversity of Pélardon, an artisanal raw goat milk cheese Marine Penland,Monika Coton,Jérôme Mounier,Sandrine Parayre,Hélène Falentinet al. FEMS – 8th Congress of European Microbiologists, Jul 2019, Glasgow, United Kingdom Poster de conférence hal-03344166v1
Microbial diversity of Pélardon,an artisanal raw goat milk cheese Marine Penland,Monika Coton,Jerome Mounier,Sandrine Parayre,Emmanuel Cotonet al. 14.congrès national de la Société Française de Microbiologie (SFM), Oct 2018, Paris, France. , 2018 Poster de conférence hal-01892951v1
Single-molecule force spectroscopy to compare the surface properties of food Propionibacteria strains with distinct abilities for EPS production Fanny Guyomarc'H,Sandrine Parayre,Marie-Noelle Madec,Christophe Klopp,Aurélie Nicolaset al. SPM (scanning probe microscopy on soft and polymer materials), Aug 2018, Leuven, Belgium. 2018 Poster de conférence hal-01862856v1
Adaptation of Propionibacterium freudenreichii to long-term survival under gradual nutritional shortage Flavia Aburjaile,Marine Rohmer,Hugues Parrinello,Marie-Bernadette Maillard,Eric Beaucheret al. 19. International Conference on Bacilli & Gram-Positive Bacteria, Jun 2017, Berlin, Germany. , 2017 Poster de conférence hal-01535200v1
Florilege : a database gathering microbial phenotypes of food interest Hélène Falentin,Estelle Chaix,Bedis Dridi,Philippe Bessieres,S Buchinet al. 4. International Conference on Microbial Diversity 2017, Oct 2017, Bari, Italy. , 2017 Poster de conférence hal-01651302v1
PROMEDFOODS : Promouvoir les aliments fermentés méditerranéens grâce à une meilleure connaissance de leur diversité microbienne Marine Penland,Stéphanie-Marie Deutsch,Hélène Falentin,Emmanuel Coton,Jérôme Mounieret al. Colloque de l'AFEM (Association française d'écologie microbienne), Oct 2017, Camaret-sur-Mer, France. Actes du Colloque de l'AFEM Poster de conférence hal-03343657v1
Monoxenic experimental cheese reveals anti-inflammatory effect of Propionibacterium freudenreichii in vivo. Caroline Le Maréchal,Vincent Péton,Coline Plé,Julien Jardin,Valérie Briard-Bionet al. IDF Dairy Science & Technology Symposia 2016 Cheese Science & Technology, Apr 2016, Dublin, Ireland. , 2016 Poster de conférence hal-01512192v1
Production of biosurfactants by dairy [i]propionibacteria[/i] Sandrine Parayre,Thomas Couuseau,Hélène Falentin,Anne Thierry,Thierry Meylheucet al. 4 International Symposium on Propionibacteria and Bibfidobacteria, Sep 2016, Cork, Ireland. , 2016 Poster de conférence hal-01371097v1
Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of &lt;i&gt;Propionibacterium freudenreichii&lt;/i&gt; Valentin Loux,Mahendra Mariadassou,Sintia Almeida da Silva,Helene Chiapello,Amal Hammamiet al. JOBIM 16. Journées Ouvertes de Biologie, Informatique et Mathématiques, Jul 2015, Clermont-Ferrand, France. , 2015, ⟨10.1186/s12864-015-1467-7⟩ Poster de conférence hal-01209851v1
Mutations and genomic islands can explain the strain dependency of sugar utilization in 21 strains of Propionibacterium freudenreichii Valentin Loux,Mahendra Mariadassou,Sintia Almeida da Silva,Hélène Chiapello,Amal Hammamiet al. 20. Colloque du Club des Bactéries Lactiques, Jun 2015, Lille, France. , 2015 Poster de conférence hal-01170054v1
Recrystallized S-layer proteins from a probiotic bacterium A model to probe structural and nanomechanical changes of bacterial surface upon temperature or pH changes Paulo Peres de Sa Peixoto Junior,Claire Roiland,Thomas Bertrand,Stéphanie-Marie Deutsch,Sandrine Parayre-Bretonet al. 6. Rencontres de Biologie Physique du Grand Ouest, Jun 2014, Le Mans, France. 2014 Poster de conférence hal-01209636v1
An integrative approach of [i]Propionibacterium freudenreichii[/i] immunomodulatory mechanisms Caroline Le Maréchal,Vincent Péton,Julien Jardin,Valérie Briard-Bion,Stéphanie-Marie Deutschet al. 5th IDF Symposium on Science & Technology of Fermented Milk, Mar 2014, Melbourne, Australia. 2014 Poster de conférence hal-01209584v1
Surface proteins of [i]Propionibacterium freudenreichii[/i] are involved in its anti-inflammatory properties. Coline Plé,Caroline Le Maréchal,Vincent Péton,Christophe Vroland,Valérie Briard-Bionet al. International Scientific Conference on Probiotics and Prebiotics – IPC2014, Jun 2014, Budapest, Hungary. PAMIDA International Ltd, 2014, IPC 2014 Poster de conférence hal-01209657v1
Immunomodulatory properties of the probiotic Propionibacterium freudenreichii surface proteome Gwénaël Jan,Benoit Foligne,Stéphanie-Marie Deutsch,Rozenn Le Guellec,Fabien Cousinet al. 19 ième Colloque du Club des bactéries lactiques, Oct 2013, Bordeaux, France. , pp.72, 2013 Poster de conférence hal-01209501v1
Immunomodulation properties of designed fermented milks Stéphanie-Marie Deutsch,Benoît Foligné,Marie-Noelle Madec,Gwénaël Jan,Jérôme Bretonet al. 19.Colloque du Club des bactéries lactiques, Oct 2013, Bordeaux, France. , 2013 Poster de conférence hal-01209832v1
Implication des composés de surface dans la modulation de l’inflammation intestinale par [i]Propionibacterium freudenreichii.[/i] Benoit Foligne,Stéphanie-Marie Deutsch,Fabien Cousin,Gaëlle Boudry,Caroline Le Maréchalet al. 9 congrès national de la sociéte française de microbiologie, Feb 2013, Lille, France. , 2013 Poster de conférence hal-01190329v1
Cheese starter Propionibacterium freudenreichii modulates inflammation: role of surface components? Benoît Foligné,Caroline Le Maréchal,Vincent Péton,Jérôme Breton,Fanny Guyomarc'Het al. The 7 International Yakult Symposium 2013 (The Intestinal Microbiota and Probiotics: Exploting Their Influence on Health), Apr 2013, Londres, United Kingdom. , 2013 Poster de conférence hal-01454232v1
The probiotic[i] Propionibacterium freudenreichii[/i] surface proteome Caroline Le Maréchal,Vincent Péton,Julien Jardin,Valérie Briard-Bion,Christophe Vrolandet al. EUPA 2013, Oct 2013, Saint-Malo, France. , 2013 Poster de conférence hal-01209498v1
Stratégie d’adaptation et de survie de Propionibacterium freudenreichii dans des conditions simulant celle du fromage à basse température Marion Dalmasso,Julie Aubert,Stéphanie-Marie Deutsch,Hélène Falentin,J. Tanskanenet al. Journéés des Microbiologistes de l'INRA 2012, Nov 2012, L'Isle sur la Sorgue, France. , 2012 Poster de conférence hal-01191287v1
Lipolysis by Propionibacterium freudenreichii: Identification of two lipolytic esterases Maria Claudia Abeijon Muksdi,Hélène Falentin,Marie-Bernadette Maillard,R.B. Medina,Sandrine Parayre-Bretonet al. 6.Cheese Ripening & Technology Symposium, May 2012, Madison, United States. , 2012 Poster de conférence hal-01209339v1
Combination of in silico and proteomic approaches to identify candidate genes responsible for the immunomodulatory properties of Propionibacterium freudenreichii Caroline Le Maréchal,Mahendra Mariadassou,Valentin Loux,Amal Plaudet Hammani,Julien Burattiet al. Journées des Microbiologistes de l'INRA 2012, Nov 2012, L'Isle-sur-la-Sorgue, France. 2012 Poster de conférence hal-01209410v1
The cheese starter [i]Propionibacterium freudenreichii[/i] modulates inflammation: role of surface components? Benoît Foligné,Caroline Le Maréchal,Vincent Péton,Jérôme Breton,Fanny Guyomarc'Het al. Symposium INRA ROWETT sur le microbiome du tube digestif. Microflore intestinale : amie ou ennemie ?, Jun 2012, Clermont-Ferrand, France. , 2012 Poster de conférence hal-01209345v1
Adaptation and survival strategies of Propionibacterium freudenreichii under conditions mimicking cheese ripening in the cold Marion Dalmasso,Julie Aubert,Stéphanie-Marie Deutsch,Hélène Falentin,J. Tanskanenet al. 6.IDF Cheese Ripening & Technology Symposium, May 2012, Madison, France. , 2012 Poster de conférence hal-01191245v1
Combination of in silico and proteomic approaches to identify candidate genes responsible for the immunomodulatory properties of[i] Propionibacterium freudenreichii[/i] Caroline Le Maréchal,Mahendra Mariadassou,Valentin Loux,Amal Plaudet Hammani,Julien Burattiet al. Journées ouvertes en biologie informatique mathématiques, Jul 2012, Rennes, France. , 2012 Poster de conférence hal-01209420v1
Lipolyse par Propionibacterium freudenreichii: identification de deux estérases lipolytiques Maria Claudia Abeijon Muksdi,Hélène Falentin,Marie-Bernadette Maillard,R.B. Medina,Sandrine Parayre-Bretonet al. Journées des Microbiolgistes de L'INRA 2012, Nov 2012, L'Isle sur la Sorgue, France. , 2012 Poster de conférence hal-01209361v1
Cold adaptation of the cheese ripening bacterium Protectionniste freudenreichii Marion Dalmasso,Hélène Falentin,Stéphanie-Marie Deutsch,Gwénaël Jan,Sandrine Parayre-Bretonet al. 8 Cheese Symposium, Sep 2011, Cork, Ireland. 91 (6), 124 p., 2011, Dairy Science and Technology Poster de conférence hal-01454331v1
Identification of the main esterase involved in lipolysis by Propionibacterium freudenreichii Maria Claudia Abeijon Muksdi,Hélène Falentin,Marie-Bernadette Maillard,R.B. Medina,Sandrine Parayre-Bretonet al. 8. Cheese Symposium, Sep 2011, Cork, Ireland. Dairy Science and Technology, 96 (6), 124 p., 2011, Dairy Science and Technology Poster de conférence hal-01454323v1
Identification of the main esterase involved in lipolysis by Propionibacterium freudenreichii Maria Claudia Abeijon Muksdi,Hélène Falentin,Marie-Bernadette Maillard,R.B. Medina,Sandrine Parayre-Bretonet al. ADSA-ASAS Annual Meeting, Jul 2011, New Orleans, United States. , Journal of Dairy Science, 94, 2011, Journal of Dairy Science Poster de conférence hal-01454324v1
New insights into physiology and metabolism of Propionibacterium freudenreichii Anne Thierry,Gwénaël Jan,Stéphanie-Marie Deutsch,Hélène Falentin 3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain. , International Journal of Food Microbiology, Volume 149, Issue 1, Pages 19-27, 2010, International Journal of Food Microbiology Poster de conférence hal-01454438v1
A new dairy product fermented exclusively by dairy propionibacteria: a new tool to study probiotic potentialities in vivo Fabien Cousin,Séverine Louesdon,Marie-Bernadette Maillard,Marie-Noelle Madec,Sandrine Parayre-Bretonet al. 17 Colloque du Club des Bactéries Lactiques, Oct 2010, Nancy, France. , 2010 Poster de conférence hal-01409496v1
Role of the β-glucan surface polysaccharide in Propionibacterium freudenreichii: physiological and immunomodulatory properties B. Foligné,Sandrine Parayre-Breton,Fabien Cousin,J. Dewulf,Gwénaël Janet al. 3. International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviedo, Spain. , International Journal of Food Microbiology, Volume 149, Issue 1, Pages 1-112 (1 September 2011), 2010, International Journal of Food Microbiology Poster de conférence hal-01454346v1
Promising immunomodulatory effects of selected strains of dairy propionibacteria B. Foligné,Stéphanie-Marie Deutsch,Jérôme Breton,Fabien Cousin,Sandrine Parayre-Bretonet al. 22 International ICFMH Symposium, Food Micro, Aug 2010, Copenhague, Denmark. , International Journal of Food Microbiology, Volume 152, Issue 3, Pages 53-222 (16 January 2012), 2010, International Journal of Food Microbiology Poster de conférence hal-01454349v1
The complete genome of Propionibacterium freudenreichii CIRM 1 a hardy actinobacteria with food and probiotic applications Hélène Falentin,Stéphanie-Marie Deutsch,Sandrine Parayre-Breton,Julien Dherbecourt,Gwénaël Janet al. 3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain. , International Journal of Food Microbiology, Volume 149, Issue 1, Pages 1-112 (1 September 2011), 2010, International Journal of Food Microbiology Poster de conférence hal-01454344v1
Promising immunomodulatory effects of selected strains of dairy propionibacteria as evidenced[i] in vitro[/i] and[i] in vivo.[/i] Benoit Foligne,Stéphanie-Marie Deutsch,Fabien Cousin,Sandrine Parayre-Breton,J. Dewulfet al. 3. International Symposium on Propionibacteria and Bifidobacteria: dairy and probiotic applications, Jun 2010, Oviedo, Spain. International Journal of Food Microbiology, Volume 149, Issue 1, 1 September 2011, Pages 1, pp.1-112, 2010, International Journal of Food Microbiology Poster de conférence hal-01195458v1
Identification of a glucan synthase gene potentially coding for exopolysaccharide production by Propionibacterium freudenreichii subsp. shermanii Stéphanie-Marie Deutsch,Hélène Falentin,Julien Dherbecourt,Denis Roy,Gisèle Lapointe 2nd International Symposium on Propionibacteria & Bifidobacteria, Jun 2007, Wadahl, Norway Poster de conférence hal-03800581v1
Lysis of mesophilic and thermophilic starter strains in UF cheeses John A. Hannon,Stéphanie-Marie Deutsch,Marie Noëlle Madec,Sylvie Lortal,Marie-Pierre Chapot-Chartier IDF Symposium on Cheese: Ripening, Characterization & Technology, Mar 2004, Prague, Czech Republic Poster de conférence hal-03800468v1

Communication dans un congrès (17)

Promoter activity of gadBC genes: a way to predict ability of Streptococcus thermophilus to produce GABA? Marine Penland,Stéphanie-Marie Deutsch,Véronique Lebret,Sandrine Parayre,Severine Chevalieret al. 19e congrès national de la SFM « Bienvenue chez les Microbes », Société Française de Microbiologie, Oct 2024, Lille, France Communication dans un congrès hal-04731735v1
How to encourage putting technological innovations for food producers and food SMEs into practise : The experience of the EU-FAIRCHAIN project Geneviève Gésan-Guiziou,Ariane Voglhuber-Slavinsky,Baerbel Husing,Karin Östregren,Pegah Amaniet al. GREEN FOOD TECH 20-23, Institut sur la nutrition et les aliments fonctionnels (INAF); University de Laval, May 2023, Montreal, Canada Communication dans un congrès hal-04109452v1
How to involve the stakeholders in the sustainability assessment process of a technology or food value chain The experience of the EU-FAIRCHAIN project Geneviève Gésan-Guiziou,Samuel Le Féon,Pegah Amani,Karin Östregren,Kavitha Shanmugamet al. International Congress on Engineering and Food - ICEF14, https://www.icef14.com/en/committees/6, Jun 2023, Nantes, France Communication dans un congrès hal-04141757v1
How do two strains of lactic acid bacteria cooperate to improve soy juice fermentation? Olivier Harlé,Sandrine Parayre,Jérôme Niay,Florence Valence,Julie J. Aubertet al. 16 th symposium on Bacterial Genetics and Ecology BAGECO 2023, https://bageco2023.org/committees/, Jul 2023, Copenhague., Denmark Communication dans un congrès hal-04149821v1
Microbiote des produits fermentés par approches culturales et métagénomiques Exemple d'un fromage artisanal : le Pélardon Marine Penland,Hélène Falentin,S Parayre,A Pawtowski,M-B Maillardet al. 23ème édition du colloque du Club des Bactéries Lactiques, UMR INRAE - Institut Agro STLO (Science et Technologie du Lait et de l’Œuf), Jun 2022, Rennes, France Communication dans un congrès hal-03693861v1
Soy juice fermentation for yogurt production: how a relevant starter selection can improve it ? Stéphanie-Marie Deutsch,Olivier Harlé,Jérôme Niay,Florence Valence,Anne Thierryet al. 36th EFFoST International Conference 2022, The European Federation of Food Science and Technology (EFFoST), Nov 2022, Dublin, Ireland Communication dans un congrès hal-03851848v1
Metatranscriptomics and metabolic modeling to identify bacterial metabolic interactions during the manufacture of a model pressed cheese. Wenfan Cao,Maxime Lecomte,Solène Le Fur,Julie J. Aubert,Marie-Bernadette Maillardet al. FOODMICRO 2022, Aug 2022, Athènes, Greece Communication dans un congrès hal-03781287v1
Métatranscriptomique et modèle métabolique pour identifier la succession des métabolismes bactériens en interaction lors de la fabrication d’un fromage modèle à pâte pressée. Wenfan Cao,Maxime Lecomte,Solène Le Fur,Julie J. Aubert,Marie-Bernadette Maillardet al. 23ème édition du colloque du Club des Bactéries Lactiques, UMR INRAE - Institut Agro STLO (Science et Technologie du Lait et de l’Œuf), Jun 2022, Rennes, France Communication dans un congrès hal-03694338v1
Pélardon AOP des Cévennes, du lait cru au fromage affiné : dynamiques microbiennes et évolution des arômes Marine Penland,Hélène Falentin,Sandrine Parayre,Audrey Pawtowski,Marie-Bernadette Maillardet al. Réunion virtuelle "Glande mammaire lait" / Galactinnov, réseau galactinnov, Nov 2021, live, France Communication dans un congrès hal-03435234v1
How LAB can cooperate to improve soy juice fermentation? Stéphanie-Marie Deutsch,Olivier Harlé,Jérôme Niay,Florence Valence,Sandrine Parayreet al. NIZO Plant Protein Functionality Conference, Fred van de Velde (NIZO; chair) René Floris (NIZO) John Giezen (NIZO) Marie-Claire Morley (Elsevier), Oct 2020, Conference - Online., France Communication dans un congrès hal-02975394v1
Comparative study of Lactic Acid Bacteria in soy juice fermentation. Olivier Harle,Hélène Falentin,Anne Thierry,Stéphanie-Marie Deutsch,Florence Valenceet al. 22ème édition du colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France Communication dans un congrès hal-02158179v1
Florilège: a database gathering microbial phenotypes of food interest Hélène Falentin,Estelle Chaix,Bedis Dridi,Philippe Bessieres,S Buchinet al. 2017 Scientific MEM days: Journées scientifiques MEM (Métaomiques et écosystèmes microbiens), Jan 2017, Paris, France Communication dans un congrès hal-01607327v1
Promising immunomodulatory properties of select strains of dairy propionibacteria B. Foligné,Caroline Le Maréchal,Stéphanie-Marie Deutsch,Fabien Cousin,Sandrine Parayre-Bretonet al. 4 .Congress of European Microbiologists FEMS 2011, Jun 2011, Genève, Switzerland Communication dans un congrès hal-01454332v1
Immunomodulatory properties of the β-glucan surface polysaccharide of Propionibacterium freudenreichii, a dairy bacterium with probiotic potential Stéphanie-Marie Deutsch,Hélène Falentin,Sandrine Parayre-Breton,J. Dewulf,Gwénaël Janet al. 6th Conference on Functional Genomics of Gram-positive Microorganisms 16th International Conference on Bacilli - Montecatini Terme, Italy, Jun 2011, Montecatini, Italy Communication dans un congrès hal-01454327v1
Genomic diversity of 24 Propionibacterium freudenreichii 1 strains Hélène Falentin,Valentin Loux,Valérie Barbe,Amal Plaudet Hammani,Stéphanie-Marie Deutschet al. 6 Conference on Functional Genomics of Gram-positive Microorganisms 16 International Conference on Bacilli, Jun 2011, Montecatini, Italy Communication dans un congrès hal-01454328v1
β-glucan biosynthesis in &lt;em&gt;Propionibacterium freudenreichii&lt;/em&gt; correlates with the expression level of gtf, a unique polysaccharide synthase encoding gene Stéphanie-Marie Deutsch,Pierre Le Bivic,Sandrine Parayre,C. Herve,Marie-Noelle M.-N. Madecet al. 3 International Symposium on Propionibacteria and Bifidobacteria: Dairy and Probiotic, Jun 2010, Oviédo, Spain Communication dans un congrès hal-02754893v1
Identification of a glucan synthase gene potentially coding for exopolysaccharide production by Propionibacterium freudenreichii subsp. sherman Stéphanie-Marie Deutsch 2nd International Symp osiumria and Bifidobacteria: Dairy and Probiotic Applications, Jun 2007, Wadhal, Norway Communication dans un congrès hal-03800590v1

Brevet (1)

Propriétés anti-inflammatoires d'une protéine de surface de propionibacterium freudenreichii Gwénaël Jan,Benoît Foligné,Hélène Falentin,Stéphanie-Marie Deutsch France, N° de brevet: EP2974735 (A1), WO2016008571 (A1). 2016, 25 p Brevet hal-01454606v1