Stephanie Passot

162
Documents

Publications

Publications

Deposit thumbnail

Dataset on the life cycle assessment of the production of stabilized lactic acid bacteria

Maite Gagneten , Camille Quentier , Stéphanie Passot , Stéphanie Cenard , Fernanda Fonseca et al.

Data in Brief, 2025, 60, pp.111541. ⟨10.1016/j.dib.2025.111541⟩

Article dans une revue (data paper) hal-05077082v1
Deposit thumbnail

Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage

Maite Gagneten , Stéphanie Passot , Stéphanie Cenard , Sarrah Ghorbal , Carolina Schebor et al.

Applied Microbiology and Biotechnology, 2024, 108 (1), pp.361. ⟨10.1007/s00253-024-13186-3⟩

Article dans une revue hal-04607503v1
Deposit thumbnail

Joining environmental impacts and product quality in Life Cycle Assessment: The case of the production and storage of lactic acid bacteria concentrates

Maite Gagneten , Camille Quentier , Stephanie Passot , Stéphanie Cenard , Fernanda Fonseca et al.

Cleaner Environmental Systems, 2024, 15, pp.100245. ⟨10.1016/j.cesys.2024.100245⟩

Article dans une revue hal-05077075v1
Deposit thumbnail

Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community

Wenfan Cao , Stéphanie Passot , Françoise Irlinger , Fernanda Fonseca

Foods, 2024, 13 (12), pp.1809. ⟨10.3390/foods13121809⟩

Article dans une revue hal-04607514v1
Deposit thumbnail

Chickpeas’ Cooking Wastewater as an Alternative Source of Galacto-Oligosaccharides for Improving the Freeze-Dried Resistance of Lactic Acid Bacteria

Stephanie Passot , Stéphanie Cenard , Pascale Lieben , Sarrah Ghorbal , Gonçalo Nuno Martins et al.

ACS Food Science & Technology, 2024, 4 (6), pp.1490-1500. ⟨10.1021/acsfoodscitech.4c00120⟩

Article dans une revue hal-04607490v1
Deposit thumbnail

Insights into the mechanisms of L. salivarius CECT5713 resistance to freeze-dried storage

Maria Guerrero Sanchez , Stephanie Passot , Sarrah Ghorbal , Sonia Campoy , Monica Olivares et al.

Cryobiology, 2023, 112, pp.104556. ⟨10.1016/j.cryobiol.2023.104556⟩

Article dans une revue hal-04395152v1
Deposit thumbnail

Multiobjective optimization of frozen and freeze-dried Lactobacillus delbrueckii subsp. bulgaricus CFL1 production via the modification of fermentation conditions

Maria de Lourdes Tovilla Coutino , Stephanie Passot , Ioan-Cristian Trelea , Marie-Hélène Ropers , Yann Gohon et al.

Journal of Applied Microbiology, 2023, 134 (2), pp.1-34. ⟨10.1093/jambio/lxad003⟩

Article dans une revue hal-04345553v1
Deposit thumbnail

Effect of protective agents on the storage stability of freeze‑dried Ligilactobacillus salivarius CECT5713

Maria Guerrero Sanchez , Stéphanie Passot , Sonia Campoy , Monica Olivares , Fernanda Fonseca

Applied Microbiology and Biotechnology, 2022, 106, pp.7235-7249. ⟨10.1007/s00253-022-12201-9⟩

Article dans une revue hal-03845922v1
Deposit thumbnail

Use of 3D mathematical modelling to understand the heat transfer mechanisms during freeze-drying using high-throughput vials

Juan Patricio Buceta , Stephanie Passot , Bernadette Scutellà , Erwan Bourlés , Fernanda Fonseca et al.

Applied Thermal Engineering, 2022, 207, pp.118099. ⟨10.1016/j.applthermaleng.2022.118099⟩

Article dans une revue hal-03562611v1
Deposit thumbnail

Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges

M. Guerrero Sanchez , Stephanie Passot , S. Campoy , M. Olivares , F. Fonseca

Applied Microbiology and Biotechnology, 2022, 106 (1), pp.57-80. ⟨10.1007/s00253-021-11694-0⟩

Article dans une revue hal-03822336v1
Deposit thumbnail

Insights into lactic acid bacteria cryoresistance using FTIR micro-spectroscopy

Amélie Girardeau , Stephanie Passot , Julie Meneghel , Stéphanie Cenard , Pascale Lieben et al.

Analytical and Bioanalytical Chemistry, 2022, 414 (3), pp.1425-1443. ⟨10.1007/s00216-021-03774-x⟩

Article dans une revue hal-03552585v1
Deposit thumbnail

Heat Transfer During Freeze-Drying Using a High-throughput vial System in view of Process Scale-up to Serum vials

Juan Patricio Buceta , Ioan Trelea , Bernadette Scutellà , Erwan Bourlés , Fernanda Fonseca et al.

Journal of Pharmaceutical Sciences, 2021, 110 (3), pp.1323-1336. ⟨10.1016/j.xphs.2020.11.029⟩

Article dans une revue hal-03117931v1
Deposit thumbnail

Dynamic Modeling of Carnobacterium Maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization

Cristian Puentes , Amélie Girardeau , Stephanie Passot , Fernanda Fonseca , Ioan-Cristian Trelea

Foods, 2021, 10 (8), pp.1922. ⟨10.3390/foods10081922⟩

Article dans une revue hal-03552068v1
Deposit thumbnail

Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level

Thanh Dat Nguyen , Stéphane Guyot , Caroline Pénicaud , Stéphanie Passot , Christophe Sandt et al.

Frontiers in Microbiology, 2020, 11 (6), pp.1887. ⟨10.3389/fmicb.2020.01887⟩

Article dans une revue hal-02939385v1
Deposit thumbnail

FTIR micro-spectroscopy using synchrotron-based and thermal source-based radiation for probing live bacteria

Julie Meneghel , Stephanie Passot , Frédéric Jamme , Stéphane Lefrançois , Pascale Lieben et al.

Analytical and Bioanalytical Chemistry, 2020, 412 (26), pp.7049-7061. ⟨10.1007/s00216-020-02835-x⟩

Article dans une revue hal-03824330v1
Deposit thumbnail

Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters

Fernanda Fonseca , Caroline Pénicaud , E. Elizabeth Tymczyszyn , Andrea Gómez-Zavaglia , Stephanie Passot

Applied Microbiology and Biotechnology, 2019, 103 (17), pp.6867-6883. ⟨10.1007/s00253-019-10002-1⟩

Article dans une revue hal-03824544v1
Deposit thumbnail

Effect of freeze-dryer design on heat transfer variability investigated using a 3D mathematical model

B. Scutellà , E. Bourlés , Artemio Plana-Fattori , F. Fonseca , D. Flick et al.

Journal of Pharmaceutical Sciences, 2018, 107 (8), pp.2098-2106. ⟨10.1016/j.xphs.2018.04.002⟩

Article dans une revue hal-01769104v1

Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food

Zoé Deuscher , J.-M. Bonny , François Boue , Veronique Cheynier , Sylvie Clerjon et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.29-40. ⟨10.1016/j.ifset.2017.10.003⟩

Article dans une revue hal-01621911v1

Life cycle assessment of the production of stabilized lactic acid bacteria for the environmentally-friendly preservation of living cells

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Fernanda Fonseca

Journal of Cleaner Production, 2018, 184, pp.847-858. ⟨10.1016/j.jclepro.2018.02.191⟩

Article dans une revue hal-01784901v1
Deposit thumbnail

The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Cesar Arturo Aceves-Lara , Violaine Athès , Patrice Buche , Guy Della Valle , Vincent Farines et al.

Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, Food Science and Technology in France: INRA’s contribution to this area, 46, pp.54-64. ⟨10.1016/j.ifset.2017.10.006⟩

Article dans une revue lirmm-01651998v1
Deposit thumbnail

Determination of the dried product resistance variability and its influence on the product temperature in pharmaceutical freeze-drying

Bernadette Scutella , Ioan-Cristian Trelea , Erwan Bourlés , Fernanda Fonseca , Stéphanie Passot

European Journal of Pharmaceutics and Biopharmaceutics, 2018, 128, pp.379-388. ⟨10.1016/j.ejpb.2018.05.004⟩

Article dans une revue hal-01789065v1

Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy

T. Nguyen , Stéphane Guyot , Caroline Pénicaud , S. Passot , C. Sandt et al.

Analyst, 2017, 142 (19), pp.3620 - 3628. ⟨10.1039/c7an00257b⟩

Article dans une revue hal-01616052v1
Deposit thumbnail

3D mathematical modelling to understand atypical heat transfer observed in vial freeze-drying

Bernadette Scutellà , Artemio Plana-Fattori , Stéphanie Passot , E Bourlès , Fernanda Fonseca et al.

Applied Thermal Engineering, 2017, 126, pp.226 - 236. ⟨10.1016/j.applthermaleng.2017.07.096⟩

Article dans une revue hal-01582545v1

Subcellular membrane fluidity of Lactobacillus delbrueckii subsp. bulgaricus under cold and osmotic stress

Julie Meneghel , Stéphanie Passot , Stéphanie Cenard , Matthieu Refregiers , Frédéric Jamme et al.

Applied Microbiology and Biotechnology, 2017, 101 (18), pp.6907 - 6917. ⟨10.1007/s00253-017-8444-9⟩

Article dans une revue hal-01634459v1
Deposit thumbnail

How vial geometry variability influences heat transfer and product temperature during freeze-drying

Bernadette Scutella , Stéphanie Passot , Erwan Bourlés , Fernanda Fonseca , Ioan-Cristian Trelea

Journal of Pharmaceutical Sciences, 2017, 106 (3), pp.770-778. ⟨10.1016/j.xphs.2016.11.007⟩

Article dans une revue hal-01465155v1

Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation

Julie Meneghel , Stéphanie Passot , Sébastien Dupont , Fernanda Fonseca

Applied Microbiology and Biotechnology, 2017, 101 (4), pp.1427 - 1441. ⟨10.1007/s00253-016-7935-4⟩

Article dans une revue hal-01559240v1
Deposit thumbnail

Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk

Julie Meneghel , Eric Dugat-Bony , Françoise Irlinger , Valentin Loux , Marie Vidal et al.

Genome Announcements, 2016, 4 (2), pp.e00052-16. ⟨10.1128/genomeA.00052-16⟩

Article dans une revue hal-01511494v1
Deposit thumbnail

Determination of Intracellular Vitrification Temperatures for Unicellular Micro Organisms under Conditions Relevant for Cryopreservation

Fernanda Fonseca , Julie Meneghel , Stéphanie Cenard , Stéphanie Passot , G. John Morris

PLoS ONE, 2016, 11 (4), pp.e0152939. ⟨10.1371/journal.pone.0152939⟩

Article dans une revue hal-01565156v1

Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying process

Thanh Dat Nguyen , Stéphane Guyot , Christophe Sandt , Caroline Pénicaud , Stéphanie Passot et al.

STP Pharma Pratiques, 2016, 26 (2), pp.133

Article dans une revue hal-01531646v1
Deposit thumbnail

Dynamic modelling of the secondary drying stage of freeze-drying reveals distinct desorption kinetics for bound water

Ioan-Cristian Trelea , Fernanda Fonseca , Stéphanie Passot

Drying Technology, 2016, 34 (3), pp.335-345. ⟨10.1080/07373937.2015.1054509⟩

Article dans une revue hal-01531598v1

Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp lactis TOMSC161

Helene Velly , Marielle Bouix , Stéphanie Passot , Caroline Pénicaud , Helene Beinsteiner et al.

Applied Microbiology and Biotechnology, 2015, 99 (2), pp.907 - 918. ⟨10.1007/s00253-014-6152-2⟩

Article dans une revue hal-01535230v1
Deposit thumbnail

A binary gas transport model Improves the prediction of mass transfer in freeze drying

Ioan-Cristian Trelea , Fernanda Fonseca , Stéphanie Passot , Denis Flick

Drying Technology, 2015, 33 (15-16), pp.1849-1858. ⟨10.1080/07373937.2015.1040025⟩

Article dans une revue hal-01269386v1

Understanding the cryotolerance of lactic acid bacteria using combined synchrotron infrared and fluorescence microscopies

Stéphanie Passot , Julie Gautier , Frédéric Jamme , Stéphanie Cenard , Paul Dumas et al.

Analyst, 2015, 140 (17), pp.5920-5928. ⟨10.1039/C5AN00654F⟩

Article dans une revue hal-01536496v1

Influence of the nonvolatile fraction on the sensory perception of 40% (V/V) ethanol-containing French grape brandies

Guillaume Fiches , Isabelle Deleris , Anne Saint-Eve Delbos , Stéphanie Passot , P. Brunerie et al.

Journal of Sensory Studies, 2014, 29 (1), pp.56-63. ⟨10.1111/joss.12081⟩

Article dans une revue istex hal-01195474v1

Synchrotron UV fluorescence microscopy for determining membrane fluidity modification of single bacteria with temperatures

Stéphanie S. Passot , Frederic Jamme , M. Refregiers , Julie J. Gautier , Stéphanie Cenard et al.

Biomedical Spectroscopy and Imaging, 2014, 3 (3), pp.203-210. ⟨10.3233/BSI-140062⟩

Article dans une revue hal-02629450v1

Cell growth and resistance of Lactococcus lactis subsp lactis TOMSC161 following freezing, drying and freeze-dried storage are differentially affected by fermentation conditions

Helene Velly , Fernanda Fonseca , Stéphanie Passot , Agnes Delacroix-Buchet , Marielle Bouix

Journal of Applied Microbiology, 2014, 117 (3), pp.729 - 740. ⟨10.1111/jam.12577⟩

Article dans une revue hal-01194098v1

A low membrane lipid phase transition temperature is associated with a high cryotolerance of [i]Lactobacillus delbrueckii[/i] subspecies [i]bulgaricus[/i] CFL1

Julie J. Gautier , Stéphanie S. Passot , Caroline Pénicaud , Herve H. Guillemin , Stéphanie S. Cenard et al.

Journal of Dairy Science, 2013, 96 (9), pp.5591-5602. ⟨10.3168/jds.2013-6802⟩

Article dans une revue hal-01001061v1
Deposit thumbnail

Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria

Stéphanie Passot , Stéphanie Cenard , Inès Douania , Ioan Cristian Trelea , Fernanda Fonseca

Food Chemistry, 2012, 132 (4), pp.1699-1705. ⟨10.1016/j.foodchem.2011.06.012⟩

Article dans une revue hal-01536691v1
Deposit thumbnail

Toward Optimal Operation Conditions of Freeze-Drying Processes via a Multilevel Approach

Luis T. Antelo , Stéphanie Passot , Fernanda Fonseca , Ioan-Cristian Trelea , Antonio A. Alonso

Drying Technology, 2012, 30 (13), pp.1432 - 1448. ⟨10.1080/07373937.2012.686079⟩

Article dans une revue hal-01053126v1
Deposit thumbnail

Model for Heat and Mass Transfer in Freeze-Drying of Pellets

Ioan-Cristian Trelea , Stephanie Passot , Michele Marin , Fernanda Fonseca

Journal of Biomechanical Engineering, 2009, 131 (7), pp.074501. ⟨10.1115/1.3142975⟩

Article dans une revue hal-01536947v1

Effect of controlled ice nucleation on primary drying stage and protein recovery in vials cooled in a modified freeze-dryer

Stéphanie Passot , Ioan-Cristian Trelea , Michele Marin , Miquel Galan , G. John Morris et al.

Journal of Biomechanical Engineering, 2009, 131 (7), pp.074511:1-5. ⟨10.1115/1.3143034⟩

Article dans une revue hal-01537095v1
Deposit thumbnail

An Interactive Tool for the Optimization of Freeze-Drying Cycles Based on Quality Criteria

Ioan-Cristian Trelea , Stéphanie Passot , Fernanda Fonseca , Michele Marin

Drying Technology, 2007, 25 (5), pp.741-751. ⟨10.1080/07373930701370100⟩

Article dans une revue hal-01537101v1

Effect of product temperature applied during primary drying on the long-term stability of lyophilized proteins

Stéphanie S. Passot , Fernanda Fonseca , Naziha Barbouche , - M. Alarcon-Lorca , - D. Rolland et al.

Pharmaceutical Development and Technology, 2007, 12 (6), pp.543-53

Article dans une revue hal-02655952v1

Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage

Stéphanie S. Passot , Fernanda Fonseca , M. Alarcon-Lorca , D. Rolland , Michèle Marin

European Journal of Pharmaceutics and Biopharmaceutics, 2005, 60 (3), pp.335-348. ⟨10.1016/j.ejpb.2005.02.013⟩

Article dans une revue istex hal-02679545v1

Effect of sucrose and maltodextrin on the physical properties and survival of air-dried <em>Lactobacillus bulgaricus</em>: an in situ fourier transform infrared spectroscopy study

Harriëtte Oldenhof , Willem F. Wolkers , Fernanda Fonseca , Stéphanie S. Passot , Michèle Marin

Biotechnology Progress, 2005, 21 (3), pp.885-892. ⟨10.1021/bp049559j⟩

Article dans une revue istex hal-02680835v1

Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective media

Fernanda Fonseca , Stéphanie S. Passot , O. Cunin , Michèle Marin

Biotechnology Progress, 2004, 20 (1), pp.229-238. ⟨10.1021/bp034136n⟩

Article dans une revue istex hal-02679282v1

Collapse temperature of bacterial suspensions: the effect of cell type and concentration

Fernanda Fonseca , Stéphanie S. Passot , Pascale Lieben , Michèle Marin

Cryo Letters, 2004, 25 (4), pp.425-434

Article dans une revue hal-02672062v1
Deposit thumbnail

The challenge of preserving beneficial bacteria: strategies and tools to identify stress mechanisms and sites of cell damage induced by dehydration processes

Fernanda Fonseca , Stephanie Passot

ISLFD 2024 - 10Th International Symposium on Lyophilization of Pharmaceuticals, May 2024, Turin (IT), Italy

Communication dans un congrès hal-04647619v1

Perchlorate salts lower the vitrification point of Bacillus subtilis to temperatures lower than those expected beneath the Martian south pole

Stewart Gault , Charles S. Cockell , Fernanda Fonseca , Stephanie Passot

EANA - European Astrobiology Network Association, Universidad Carlos III de Madrid Ronda de Toledo, Sep 2023, Madrid, Spain

Communication dans un congrès hal-04564015v1

Perchlorate salts lower the vitrification point of Bacillus Subtilis to temperatures lower than those expected beneath the Martian south pole

Stewart Gault , Charles S Cockell , Fernanda Fonseca , Stéphanie Passot

European Astrobiology Network Association, Sep 2023, Madrid, Spain

Communication dans un congrès hal-04397603v1

Environmental performances of the production of dried lactic acid bacteria concentrates protected by fructo-oligosaccharides ICEF14, June 20 th to 23 rd 2023, Nantes, France

Stéphanie Passot , Maite Gagneten , Camille Quentier , Stéphanie Cenard , Baptiste Gauducheau-Chevalier et al.

International Congress on Engineering and Food, Jun 2023, Nantes, France

Communication dans un congrès hal-04397246v1

Differential scanning calorimetry applied to the preservation of bacteria and mammalian cells

Fernanda Fonseca , Stéphanie Passot

JCAT53 - 53èmes Journées de Calorimétrie et d'Analyse Thermique, May 2023, Palaiseau, France

Communication dans un congrès hal-04395225v1

Perchlorate brines in the Martian deep subsurface and the low temperature limit for life.

Stewart Gault , Charles S. Cockell , Fernanda Fonseca , Stephanie Passot

Astrobiology Science Conference, 2022, Atlanta, United States

Communication dans un congrès hal-04564033v1

Fructose oligosaccharides as a novel cryoprotectant for mammalian cells

Peter Kilbride , Hugo, A , Julie Meneghel , Jérôme J. Delettre , Romano, N et al.

59th Annual Meeting of the Society for Cryobiology, Jul 2020, Inconnue, France. pp.174

Communication dans un congrès hal-03006765v1

Avancées récentes sur la production et la stabilisation de bactéries lactiques à haute fonctionnalité

Stéphanie Passot , Catherine Béal , Fernanda Fonseca

CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France

Communication dans un congrès hal-02268915v1

Development of a simplified lipid model of bacterial membrane to investigate specific interactions with oligosaccharides

Fernanda Fonseca , Michele da Silva Pinto , Julie Meneghel , Pascale Lieben , Stéphanie Passot et al.

56. Annual Meeting of the Society for Cryobiology, Jul 2019, San Diego, CA, United States. pp.173, ⟨10.1016/j.cryobiol.2019.10.109⟩

Communication dans un congrès hal-02266911v1

Complementary analytical approaches improving knowledge on lactic acid bacteria cryoresistance

Amélie Girardeau , Julie Meneghel , Ioan-Cristian Trelea , Stéphanie Passot , Fernanda Fonseca

56. Annual Meeting of the Society for Cryobiology, Jul 2019, San Diego, CA, United States. 166-166 p., ⟨10.1016/j.cryobiol.2019.10.086⟩

Communication dans un congrès hal-02266910v1
Deposit thumbnail

Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation

Fernanda Fonseca , Julie Meneghel , Peter Kilbride , Stéphanie Passot , G. John Morris

9. International Symposium on Lyophilization of Pharmaceuticals ISLFD, Sep 2019, Ghent, Belgium

Communication dans un congrès hal-02734376v1

Recent advances on production and stabilization of lactic acid bacteria with high de functionality

Stéphanie Passot , Catherine Béal , Fernanda Fonseca

CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France

Communication dans un congrès hal-02998766v1

Methodological approach towards environmentally friendly processes for preserving lactic acid bacteria

Caroline Pénicaud , Bruno Perret , Stéphanie Passot , Camille Quentier , Fernanda Fonseca

Club des Bactéries Lactiques, Jun 2019, Caen, France

Communication dans un congrès hal-02266899v1

Use of a multi-vial mathematical model to design freeze-drying cycles for pharmaceuticals at known risk of failure

Bernadette Scutellà , Ioan-Cristian Trelea , Erwan Bourlés , Fernanda Fonseca , Stéphanie Passot

21. International Drying Symposium, Sep 2018, Valencia, Spain. ⟨10.4995/IDS2018.2018.7421⟩

Communication dans un congrès hal-02266914v1

Can the desorption kinetics explain the residual moisture content heterogeneity observed in pharmaceuticals freeze-drying process?

Bernadette Scutella , Erwan Bourlés , Cassandre Tordjman , Fernanda Fonseca , Yves Mayeresse et al.

6. European Drying Conference: EuroDrying 2017, Jun 2017, Liège, Belgium

Communication dans un congrès hal-01604833v1
Deposit thumbnail

Eco-conception des bio‐procédés : exemple des bactéries lactiques stabilisées

Caroline Pénicaud , Fernanda Fonseca , Bruno Perret , Stephanie Passot , Ioan-Cristian Trelea

Métaséminaire CEPIA 2017, INRA-CEPIA, Mar 2017, Massy, France

Communication dans un congrès hal-04644051v1

Stabilisation d'écosystèmes microbiens fromagers : preuve de concept

Francoise Irlinger , Wenfan Cao , Thomas Cattenoz , Stéphanie Passot , Marie Noelle Leclercq-Perlat et al.

Société Française de Microbiologie, Oct 2017, Paris, France

Communication dans un congrès hal-02266905v1

Les bactéries lactiques sous la lumière du synchrotron pour comprendre les mécanismes de cryotolérance

Stéphanie Passot , Frederic Jamme , Mathieu Réfrégiers , Julie Meneghel , Paul Dumas et al.

Société Française de Microbiologie, Oct 2017, Paris, France

Communication dans un congrès hal-02266902v1
Deposit thumbnail

Finite elements model of heat transfer predicts the edge vial effect in different freeze-drying configurations

Bernadette Scutella , Stéphanie Passot , Erwan Bourlés , Fernanda Fonseca , Artemio Plana-Fattori et al.

2016 CPPR Conference Freeze-Drying of Pharmaceuticals and Biologicals, Jul 2016, Breckenridge, United States

Communication dans un congrès hal-01567200v1
Deposit thumbnail

Mapping membrane fluidity in single bacterial cells to study the impact of cryopreservation and its related stresses

Julie Meneghel , Stéphanie Passot , Stéphanie Cenard , Matthieu Refregiers , Frédéric Jamme et al.

2. International Conference on Physics and Biological Systems 2016, Oct 2016, Gif-sur-Yvette, France

Communication dans un congrès hal-02268917v1
Deposit thumbnail

Freeze-drying control by taking into account environmental considerations (communication orale)

Caroline Pénicaud , Ioan Cristian Tréléa , Bruno Perret , Fernanda Fonseca , Stéphanie Passot

FoodFactory, Oct 2016, Laval, France

Communication dans un congrès hal-01589685v1

How to manage scale-up using the design space approach

Bernadette Scutella , Erwan Bourlés , Fernanda Fonseca , Artemio Plana-Fattori , Denis Flick et al.

2016 PDA Conference, Pharmaceutical Freeze Drying Technology, PDA., Sep 2016, Strasbourg, France

Communication dans un congrès hal-01567201v1

Production of stabilized lactic acid bacteria viewed from a life cycle assessment perspective

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Fernanda Fonseca

LCA Food 2016, Oct 2016, Dublin, Ireland

Communication dans un congrès hal-01532621v1

Eco-design of food and bio-processes: Example of production of stabilized lactic acid bacteria

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Ioan-Cristian Trelea et al.

Lecture at WUR, Sep 2016, Wageningen, Netherlands

Communication dans un congrès hal-01532620v1

Life cycle assessment for an eco-friendly management of the production of stabilized microorganisms

Vincent Monclus , Caroline Pénicaud , Bruno Perret , Stéphanie Passot , Fernanda Fonseca

Life Cycle Management 2015, Aug 2015, Bordeaux, France

Communication dans un congrès hal-01536576v1

Using Raman spectroscopy to understand the osmotic stress response of lactic acid bacteria

Julie Meneghel , Jiawei Xu , Stéphanie Cenard , Dhruvananda Sockalingum , Stéphanie Passot et al.

XXI. Journées du Groupe Français de Spectroscopies Vibrationnelles (GFSV), Jun 2015, Reims, France

Communication dans un congrès hal-01536574v1
Deposit thumbnail

Challenges underlying the in situ analysis of single bacterial cells by synchrotron FTIR spectromicroscopy

Julie Meneghel , Stéphane Lefrançois , Stéphanie Passot , Frédéric Jamme , Fernanda Fonseca et al.

European Conference on the Spectroscopy of Biological Molecules (ECSBM 16), Sep 2015, Bochum, Germany

Communication dans un congrès hal-02269493v1

Environmentally eco-reasoned design process for functional yeast production and stabilization

Antonio Camarasa Junior , Thanh Dat Nguyen , Hélène Simonin , Rémi Saurel , Anne Endrizzi et al.

3. European Congress of Applied Biotechnology (ECAB 3), Sep 2015, Nice, France

Communication dans un congrès hal-02266908v1

Dynamic characterization of membrane biophysical properties to better understand bacterial tolerance to osmotic and cold stresses encountered during freezing

Julie Meneghel , Stéphanie Passot , Frederic Jamme , Matthieu Refregiers , Stéphanie Cenard et al.

Microbial Stress: from molecules to systems, Nov 2015, Sitges, Spain

Communication dans un congrès hal-01535361v1

Inter-vial heat transfer heterogeneity during freeze-drying: role of vial geometry and position on the shelf

Bernadette Scutella , Stéphanie Passot , Erwan Bourlés , Fernanda Fonseca , Ioan-Cristian Trelea

7. International Conference ISL-FD, Jul 2015, Barcelona, Spain

Communication dans un congrès hal-01567216v1

Initial measurement of the intracellular glass transition of a mammalian cell type under cryopreservation conditions

Fernanda Fonseca , Julie Meneghel , Stéphanie Cenard , Stéphanie Passot , D. Gilham et al.

52nd Annual Meeting of the Society for Crryobiology, Jul 2015, Ostrava, Czech Republic. pp.538, ⟨10.1016/j.cryobiol.2015.10.008⟩

Communication dans un congrès istex hal-01535362v1

Insights into freeze-drying energy consumptions for an environmentally-reasoned process control (poster)

Caroline Pénicaud , Ioan Cristian Tréléa , Bruno Perret , Fernanda Fonseca , Violaine Athes et al.

GPE – 4th International Congress on Green Process Engineering, 2014, Seville, Spain. pp.546

Communication dans un congrès hal-01598171v1

Freeze-drying modeling: prediction of spatial distribution of product quality

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , Ioan Cristian Tréléa

The Freeze Drying of Pharmaceuticals and Biologicals Conference, Sep 2014, Garmisch-Partenkirchen, Germany

Communication dans un congrès hal-01598172v1

Synchrotron UV fluorescence microscopy for determining membrane fluidity modification of single bacteria with temperatures

Stéphanie S. Passot , Frédéric Jamme , Matthieu M. Refregiers , Julie J. Gautier , Stéphanie S. Cenard et al.

European Conference on Spectroscopy of Biological Molecules XV, Aug 2014, Oxford, United Kingdom. pp.203-210, ⟨10.3233/BSI-140062⟩

Communication dans un congrès hal-01584095v1

How to increase freeze-drying recovery of biological products by manipulating the ice crystal morphology

Stéphanie Passot , Fernanda Fonseca , J. Skepper , G.J. Morris

45. Annual Conference of the British Association for Crystal Growth, Jul 2014, Leeds, United Kingdom

Communication dans un congrès hal-01628115v1

A mutual gas diffusion model improves the prediction of mass transfer in freeze-drying (communication orale)

Ioan Cristian Tréléa , Fernanda Fonseca , Stéphanie Passot , Denis Flick

IDS 2014 - 19th International Drying Symposium, Aug 2014, Lyon, France

Communication dans un congrès hal-01598173v1

Lyophilisation: impact sur la valeur nutritionnelle des aliments

Stéphanie Passot , Fernanda Fonseca

Journées d'Etude de l'Association Française des Diététiciens et Nutritionnistes, Jun 2014, Marseille, France

Communication dans un congrès hal-01628106v1

Controlling ice nucleation: the Pros & the Cons

Fernanda Fonseca , Stéphanie Passot , Ioan Cristian Tréléa

PDA International Conference of Lyophilization and Freeze-drying, Oct 2013, Dusseldorf, Germany

Communication dans un congrès hal-01598177v1

Propriétés de la membrane et résistance à la lyophilisation de ferments lactiques : Intérêt de la mesure de fluidité membranaire par cytométrie en flux

Helene Velly , Fernanda Fonseca , Agnes Delacroix-Buchet , Stéphanie Passot , Marielle Bouix

17. Congrès Annuel de l’Association Française de Cytométrie, Oct 2013, Strasbourg, France

Communication dans un congrès hal-01628116v1

Analyse environnementale de procédés bio-industriels

Caroline Pénicaud , Thibaut Maury , Stéphanie Passot , Bruno Perret , Fernanda Fonseca

SFGP2013 - XIV. Congrès de la Société Française de Génie des Procédés, Oct 2013, Lyon, France

Communication dans un congrès hal-01628125v1

Developing smart control strategies of freeze-drying of lactic acid bacteria

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , Ioan-Cristian Trelea

5. International Conference on Lyophilization and Freeze Drying, Mar 2012, Bologne, Italy

Communication dans un congrès hal-01628100v1

Developing smart control strategies for the freeze-drying of bacteria

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , C. Vilas , E. Balsa Canto et al.

EFFoST Annual Meeting, Nov 2012, Montpellier, France

Communication dans un congrès hal-01628119v1

Developing smart control strategies for freeze-drying of lactic acid bacteria (communication orale)

Stéphanie Passot , Ioan Cristian Tréléa , Miquel Galan

EFFoST Annual Meeting, 2012, Montpellier, France

Communication dans un congrès hal-01598186v1

Developing smart control strategies for the freeze-drying of bacteria

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , Carlos Vilas , Eva Balsa-Canto et al.

ISL-FD: 5th International Conference on Lyophilization and Freeze Drying, 2012, Bologna, Italy

Communication dans un congrès hal-01598192v1

Biophysical and chemical responses of Lb. bulgaricus to freezing by infrared microspectroscopy

J. Gautier , Stéphanie Passot , Frédéric Jamme , Stéphanie Cenard , Fernanda Fonseca

7. Soleil User's Meeting, Jan 2012, Saclay, France

Communication dans un congrès hal-01628120v1

Real time optimization of freeze-drying of lactic acid bacteria (communication orale)

Stéphanie Passot , Carlos Vilas , Fernanda Fonseca , Stéphanie Cenard , Eva Balsa-Canto et al.

SDDP2012 - 5th International Symposium on Spray Dried Dairy Products, Jun 2012, Saint-Malo, France

Communication dans un congrès hal-01598191v1

Towards a better understanding of the freezing resistance of lactic acid bacteria

Stéphanie Passot , Julie Gautier , Caroline Pénicaud , Frederic Jamme , Stéphanie Cenard et al.

International Conference on Membrane Domains, Nov 2012, Dijon, France

Communication dans un congrès hal-01628101v1

Influence of the membrane phase behaviour and lipid composition on the freezing-resistance of lactic acid bacteria

Julie Gautier , Stéphanie Passot , Stéphanie Cenard , Caroline Pénicaud , Pascale Lieben et al.

Faraday Discussion 161: Lipids and Membrane Biophysics, Sep 2012, London, United Kingdom

Communication dans un congrès hal-01628096v1
Deposit thumbnail

The physical behavior of food protein's supramolecular structure during freeze-drying

Stéphanie Passot , Fernanda Fonseca , Fabien Brothier , Said Bouhallab

ICEF 11, International Congress of Engineering and Food, May 2011, Athens, Greece

Communication dans un congrès hal-01454611v1
Deposit thumbnail

Probing live cellular responses to freezing by infrared spectromicroscopy

Fernanda Fonseca , J. Gautier , Stéphanie Cenard , Stéphanie S. Passot , Frederic Jamme et al.

CellNanoSpec 2011, Sep 2011, Porquerolles, France

Communication dans un congrès hal-02748928v1

Electronic nose characterization of the quality parameters of freeze-dried bacteria

R. Capuano , M. Santonico , E. Martinelli , R. Paolesse , Stéphanie S. Passot et al.

14. International Symposium on Olfaction and Electronic Nose, May 2011, New York, United States. pp.125-126, ⟨10.1063/1.3626330⟩

Communication dans un congrès hal-02745659v1

Freeze-drying of lactic acid bacteria : effect of process variables on cell injury

Stéphanie S. Passot , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Fernanda Fonseca

48. Annual Meeting of the Society for Cryobiology, Jul 2011, Corvallis, Oregon, United States. ⟨10.1016/j.cryobiol.2011.09.055⟩

Communication dans un congrès istex hal-02749196v1
Deposit thumbnail

Quality degradation of lactic acid bacteria during the freeze drying process : experimental study and mathematical modelling

Stéphanie S. Passot , Fernanda Fonseca , Stéphanie Cenard , Ines Douania , Ioan-Cristian I.-C. Trelea

ICEF 11, International Congress of Engineering and Food, May 2011, Athens, Greece

Communication dans un congrès hal-02746624v1

Cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus: towards a quantitative understanding of the cell biophysical response during freezing

Stéphanie S. Passot , Aline Rault , Stéphanie Cenard , Fernanda Fonseca

47. Annual Meeting of the Society for Cryobiology, Jul 2010, Bristol, United Kingdom. ⟨10.1016/j.cryobiol.2010.10.039⟩

Communication dans un congrès istex hal-02755152v1

Modeling for risk assessment of quality failures: Application to microorganisms

Stéphanie S. Passot , Ines Douania , Stéphanie Cenard , Fernanda Fonseca , Ioan-Cristian I.-C. Trelea

Freeze Drying of Pharmaceuticals and Biologicals Conference, Sep 2010, Garmisch-Partenkirchen, Germany

Communication dans un congrès hal-02751750v1

Water in freeze-dried lactic acid bacteria: Friend or Foe

Stéphanie S. Passot , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Ines Douania , Fernanda Fonseca

EuroFoodWater, Mar 2010, Reims, France

Communication dans un congrès hal-02818597v1

Computer modelling to optimise freeze-drying cycles

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Fernanda Fonseca

Visiongain's 2nd Annual Lyophilisation Conference, Sep 2009, London, United Kingdom

Communication dans un congrès hal-02750950v1

Lyophilisation of pellets : experimental and modelling study

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Fernanda Fonseca

Journée AFSIA-EFCA, 2009, lyon, France

Communication dans un congrès hal-02819808v1

Cryotolerance of lactic acid bacteria is influenced by their passive and active responses to cold stress

Catherine Béal , Georges G. Corrieu , Fernanda Fonseca , Stéphanie S. Passot , Aline Rault et al.

Society for General Microbiology (SGM) : Autumn Meeting Edimburgh Conference Centre Heriot-Watt University, Sep 2009, Edinburgh, United Kingdom

Communication dans un congrès hal-02757146v1

Stabilization of lactic acid bacteria : relevance of physical properties on formulation and process efficiency

Fernanda Fonseca , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Michele Marin , Stéphanie S. Passot

X. Congreso Latinoamericano de Microbiologia et Hygiena de los Alimentos, Oct 2009, Punta del Este, Uruguay

Communication dans un congrès hal-02750465v1

Freezing : a critical step for freeze-drying cycle development and product stability

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Stéphanie S. Cenard , Fernanda Fonseca

2008 ISPE Conference : Lyophilisation: Scientific Issues of the Process and Introduction to a Risk-Based Approach, Dec 2008, Barcelona, Spain

Communication dans un congrès hal-02750962v1

Impact of freezing, especially the controlled nucleation, on protein freeze-drying efficiency

Stéphanie S. Passot , Fernanda Fonseca , Ioan-Cristian I.-C. Trelea , Michèle Marin

Informa Life Sciences. Lyophilization of Pharmaceuticals, 2008, Londres, United Kingdom

Communication dans un congrès hal-02813150v1

User-friendly modeling of the freeze-drying process

Stéphanie S. Passot , Fernanda Fonseca , Michèle Marin , Ioan-Cristian I.-C. Trelea

The Freeze Drying of Pharmaceuticals and Biologicals Conference, 2008, Breckenridge, CO, United States

Communication dans un congrès hal-02812410v1

Stabilization of freeze-dried Lb Bulgaricus cells: the freezing kinetics effect

Fernanda Fonseca , Stéphanie S. Passot , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Michele Marin et al.

Annual Meeting of the Society for Cryobiology, Jul 2008, Charlotte, North Carolina, United States. ⟨10.1016/j.cryobiol.2008.10.090⟩

Communication dans un congrès istex hal-02752775v1

Quality by deisgn approach : the particular case of freeze-drying process

Stéphanie S. Passot , Michele Marin , Ioan-Cristian I.-C. Trelea , Fernanda Fonseca

2008 PDA Conference on Quality by Design, Oct 2008, Frankfurt, Germany

Communication dans un congrès hal-02814219v1

Impact of thermal properties on protein formulation and freeze-drying cycle development

Stéphanie S. Passot , Fernanda Fonseca , Ioan-Cristian I.-C. Trelea , Michèle Marin

ISPE Conference on Manufacturing Excellence 2008. Lyophilization: Meeting the Challenges of a Critical Technology, 2008, Tempa,Fl, United States

Communication dans un congrès hal-02815517v1

Vacuum freeze-drying of a bed of food pellets: Experimental study and mathematical modelling

Stéphanie S. Passot , Fernanda Fonseca , Michèle Marin , Ioan-Cristian I.-C. Trelea

ICEF 10 - International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile

Communication dans un congrès hal-02816125v1

The glassy state of the freeze-concentrated medium formed during freezing: effects on cryopreservation of Lb. bulgaricus cells

Fernanda Fonseca , Stéphanie S. Passot , Stéphanie S. Cenard , Michèle Marin , G. J. Morris

44. Anual Meeting of the Society for Cryobiology, Jul 2007, Lake Louise, Alberta, Canada. ⟨10.1016/j.cryobiol.2007.10.106⟩

Communication dans un congrès istex hal-02755460v1

Impact of thermal properties on formulation and on freeze-drying development

Stéphanie S. Passot , Fernanda Fonseca , Michèle Marin

Conférence de l'Institut International du Froid (IIF), Institut International du Froid (IIF). FRA., Nov 2007, Strasbourg, France

Communication dans un congrès hal-02751565v1

Controlled nucleation improves the efficiency pharmaceutical proteins lyophilization

Stéphanie S. Passot , Fernanda Fonseca , Ioan-Cristian I.-C. Trelea , Alice Remillieux , M. Galan et al.

Journées AFSIA-EFCE, May 2007, Biarritz, France

Communication dans un congrès hal-02821076v1

Stabilisation of lactic acid bacteria: relevance of physical properties on formulation efficiency

Fernanda Fonseca , Stéphanie S. Passot , Stéphanie S. Cenard , Ioan-Cristian I.-C. Trelea , Michele Marin

1. Int. DOM Symposium on Microbial Formulation, 2007, Uppsala, Sweden

Communication dans un congrès hal-02813661v1

An interactive tool for freeze-drying cycle optimisation based on product quality criteria

Ioan-Cristian I.-C. Trelea , Stéphanie S. Passot , Fernanda Fonseca , Michele Marin

Informa Life Sciences. Lyophilization of Pharmaceuticals, Dec 2007, London, United Kingdom

Communication dans un congrès hal-02814381v1

Cryopreservation of lactic acid bacteria: Effect of linear cooling rates

Fernanda Fonseca , Stéphanie S. Passot , Michele Marin , G.John Morris

Annual Meeting of the Society for Cryobiology, Jul 2006, Hamburg, Germany. pp.395-396, ⟨10.1016/j.cryobiol.2006.10.067⟩

Communication dans un congrès istex hal-02750461v1

Physical and biological stability of freeze-dried polymer-sucrose protein formulations related to water activity

Stéphanie S. Passot , Fernanda Fonseca , Michèle Marin

Amorph 2006, Jul 2006, Cambridge, United Kingdom

Communication dans un congrès hal-02814317v1

Impact of physical properties of bioproducts on formulation and freeze-drying cycle development

Fernanda Fonseca , Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Michele Marin

International Society for Pharmaceutical Engineering (ISPE). Lyophilization Technologies and Practice Seminar, Sep 2006, Vienna, Austria

Communication dans un congrès hal-02812611v1

Integration of glass transition in freeze-drying kinetic modelling to improve protein stability

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Fernanda Fonseca , Naziha Barbouche , Michele Marin

13. World Congress of Food Science and Technology "Food is Life", IUFOST XIIIth Congress, Jul 2006, Nantes, France. ⟨10.1051/IUFoST:20060715⟩

Communication dans un congrès hal-02751252v1

Physical properties of frozen and freeze-dried starters : Impact on process conditions and formulation efficiency

Fernanda Fonseca , Stéphanie S. Passot , Michèle Marin

Minisymposium on Antifungal lactic acid and propionic acid bacteria, May 2005, Uppsala, Sweden

Communication dans un congrès hal-02827044v1

An interactive tool for freeze-drying cycle optimization based on product quality criteria

Ioan-Cristian I.-C. Trelea , Stéphanie S. Passot , Fernanda Fonseca , Michèle Marin

Journées AFSIA-EFCE, May 2005, Paris, France

Communication dans un congrès hal-02827039v1

An effective property for the formulation of a freeze-dried food ingredient: Glass transition or Collapse ?

Fernanda Fonseca , Stéphanie S. Passot , Michèle Marin

9.International Congress on Engineering and Food (ICEF ), Nov 2004, Montpellier, France

Communication dans un congrès hal-02759113v1

Collapse temperature of bacterial suspensions: effect of cell concentration

Fernanda Fonseca , Stéphanie S. Passot , Pascale Lieben , Michele Marin

National Institute of Biological Standards and Control and the Society of Low Temperature Biology entitled "Current Trends in Cryobiology and Lyophilization", Sep 2003, London, United Kingdom

Communication dans un congrès hal-02762945v1

Examining the current status of Process Analytical Technology applied to lyophilization: Instrumentation, kinetics, quality criteria and risks area in the cycle

Stéphanie S. Passot , Fernanda Fonseca , Ioan-Cristian I.-C. Trelea , Michèle Marin

Barnett International’s Annual Conference on Freeze-drying, Jun 2004, Dublin, Ireland

Communication dans un congrès hal-02829880v1

Resistencia de L. plantarum WCFS1 frente a distintos métodos de secado: análisis de componentes celulares asociados a su degradación mediante microespectroscopía FTIR en suspensión

Maite Gagneten , Stéphanie Passot , Carolina Schebor , Fernanda Fonseca

XVIII Congreso argentino de ciencia y tecnología de alimento, Oct 2023, Buenos Aires, Argentina

Poster de conférence hal-04395365v1
Deposit thumbnail

Modélisation thermodynamique de la croissance microbienne

Cedric Dussat , Cristian Puentes , Ioan-Cristian Trelea , Fernanda Fonseca , Stephanie Passot et al.

Microbes 2021 16ème congrès national de la SFM, Sep 2021, Nantes, France

Poster de conférence hal-04459518v1
Deposit thumbnail

Delivering remote food engineering labs in COVID-19 time, season 2

Hayat H. Benkhelifa , Marie Debacq , Kevin Lachin , Marwen Moussa , Stephanie Passot et al.

13th European Congress of Chemical Engineering, Sep 2021, online, Germany. , pp.P 4.1.04, 2021

Poster de conférence hal-03371764v1

Freeze-drying in atypical vials: how to model heat transfer during sublimation by using 3D mathematical modelling

Juan Buceta Correa de Borba , Stéphanie Passot , Bernadette Scutellà , Fernanda Fonseca , Erwan Bourles et al.

9. International Symposium on Lyophilization and Pharmaceutics ISLFD 2019, Sep 2019, Ghent, Belgium. 2019, 9th International Symposium on Lyophilization and Pharmaceutics ISLFD 2019

Poster de conférence hal-02268926v1

Cryopreservation-related stresses in Lactobacillus delbrueckii SUBSP. Bulgaricus: Global and multi-scale study

Julie Meneghel , Fernanda Fonseca , Paul Dumas , Stéphanie Passot , Frederic Jamme

55. Annual Meeting of the Society for Cryobiology, Jul 2018, Madrid, Spain. Elsevier Ltd, Cryobiology, 85 (December 2018), 2018, Cryobiology. ⟨10.1016/j.cryobiol.2018.10.184⟩

Poster de conférence hal-02266904v1
Deposit thumbnail

Structural study of lipid droplet using synchrotron label-free multimodal imaging

Frederic Jamme , Isabelle Bouchez , Caroline Pénicaud , Stéphanie Passot , Fernanda Fonseca et al.

4. International Conference on Physics and Biological Systems, Oct 2018, Gif-sur-Yvette, France. , 2018, 4th International Conference on Physics and Biological Systems 2018

Poster de conférence hal-02733903v1

Preserving bacteria with oligosaccharides and eco-friendly processes (Premium)

Andrea Gomez-Zavaglia , Stéphanie Passot , Caroline Pénicaud , Paula Castilho , Pedro Nuno Simões et al.

55. Annual Meeting of the Society for Cryobiology, Jul 2018, Madrid, Spain. Elsevier Ltd, Cryobiology, 85, pp.172-173, 2018, Cryobiology. ⟨10.1016/j.cryobiol.2018.10.203⟩

Poster de conférence hal-02266913v1

The challenges for freeze-drying complex biological systems: State of the art and future

Stéphanie Passot , Fernanda Fonseca

8. International Conference of Lyophilization and Freeze-Drying, Apr 2017, La Havana, Cuba. 2017

Poster de conférence hal-02266906v1

Synchrotron label free multimodal imaging to explore lipid droplets in living cells

Frederic Jamme , Isabelle Bouchez , Caroline Pénicaud , Stéphanie Passot , Fernanda Fonseca et al.

Conférence Jacques Monod Analyses moléculaires de l’organisation et du remodelage des membranes, Apr 2017, Roscoff, France. , 2017

Poster de conférence hal-02736520v1

Preservation of Preservation of a smear surface-ripened cheese ecosystem by freezing and freeze-drying: a proof of concepta smear surface-ripened cheese ecosystem by freezing and freeze-drying: a proof of concept

Wenfan Cao , Francoise Irlinger , Thomas Cattenoz , Marie Noelle Leclercq-Perlat , Stéphanie Passot et al.

7. Congress of European Microbiologists FEMS 2017, Jul 2017, Valencia, Spain. 2017, FEMS 2017 ABSTRACT BOOK

Poster de conférence hal-02268925v1

Freeze-drying of bacteria: From the understanding of the mechanisms of cell resistance to the sustainable process development and optimization

Stéphanie Passot , Caroline Pénicaud , Marielle Bouix , Bruno Perret , Ioan-Cristian Trelea et al.

21. Colloque du Club de Bactéries Lactiques, Jun 2017, Lille, France. 2017

Poster de conférence hal-02266907v1
Deposit thumbnail

Impact of three lateral root types identified in pearl millet on water uptake

S. Passot , F. Meunier , Bertrand Muller , M. Javaux , X. Draye et al.

Interdrought V, Feb 2017, Hyderabad, India. 2017

Poster de conférence hal-01604881v1

Mapping membrane fluidity by fluorescence anisotropy to better understand bacterial toloerance to osmotic and cold stresses encountered during freezing

Julie Meneghel , Stéphanie Passot , Stéphanie Cenard , Jiawei Xu , Matthieu Refregiers et al.

52. Annual Meeting of the Society for Cryobiology, Jul 2015, Ostrava, Czech Republic. Elsevier Ltd, 71, pp.549, 2015, Cryobiology. ⟨10.1016/j.cryobiol.2015.10.052⟩

Poster de conférence istex hal-01536575v1

Freeze-drying of bacteria : state of the art and new perspectives

Stéphanie Passot , Ioan-Cristian Trelea , Stéphanie Cenard , Fernanda Fonseca

7. International Conference of Lyophilization and Freeze-Drying, Jul 2015, Barcelona, Spain. 2015

Poster de conférence hal-01535314v1

Towards a better understanding of cryotolerance mechanisms in bacteria

Fernanda Fonseca , Stéphanie Passot , Julie Meneghel , Stéphanie Cenard , P. Dumas et al.

52. Annual Meeting of the Society for Cryobiology, Jul 2015, Ostrava, Czech Republic. Academic Press - Elsevier, Cryobiology, 71 (3), pp.548, 2015, Cryobiology

Poster de conférence hal-01536531v1

Strategies for improving freeze-drying resistance of bacteria: Modulating membrane properties during fermentation

Stéphanie Passot , Helene Velly , Caroline Pénicaud , Pascale Lieben , Sarrah Ghorbal et al.

52. Annual Meeting of the Society for Cryobiology, Jul 2015, Ostrava, Czech Republic. Academic Press - Elsevier, Cryobiology, 71 (3), pp.550, 2015, Cryobiology

Poster de conférence hal-01536530v1

Towards the in situ study of bacterial single cells following freeze-drying using synchrotron radiation

Stéphanie Passot , Frederic Jamme , M. Refregiers , Stéphanie Cenard , Fernanda Fonseca

6. International Conference of Lyophilization and Freeze-Drying, Oct 2013, Sao Paulo, Brazil. 2013

Poster de conférence hal-01628107v1

Towards the measurement of membrane fluidity at subzero temperatures for improving cell cryopreservation

Stéphanie Passot , Frédéric Jamme , Matthieu Refregiers , J. Gautier , Stéphanie Cenard et al.

European Conference on the Spectroscopy of Biological Molecules (ECSBM 15), Aug 2013, Oxford, United Kingdom. Biomedical Spectroscopy and Imaging, 3(3), 2013, Biomedical Spectroscopy and Imaging

Poster de conférence hal-01628117v1

An evaluation of the advantages and disadvantages of controlling ice nucleation in the lyophilisation process

Stéphanie Passot , Fernanda Fonseca

SMi Inaugural Meeting on Lyophilisation: Freeze-Drying in Pharmaceuticals and Biopharmaceutical, Feb 2013, London, United Kingdom. 2013

Poster de conférence hal-01628108v1

Cell membrane fluidity : its significance for freezing resistance of lactic acid bacteria

Stéphanie Passot , Marielle Bouix , Stéphanie Cenard , Julie Gautier , Sarrah Ghorbal et al.

49. Annual Meeting of the Society for Cryobiology, Jun 2012, Rosario, Argentina. Cryobiology, 2012, Cryobiology

Poster de conférence hal-01628099v1

Using synchroton infrared microspectroscopy to better understand the freezing-resistance of lactic acid bacteria

Julie Gautier , Stéphanie Passot , Frederic Jamme , Stéphanie Cenard , Fernanda Fonseca

49. Annual Meeting of the Society for Cryobiology, Jun 2012, Rosario, Argentina. Elsevier Ltd, Cryobiology, 65 (3), 2012, Cryobiology. ⟨10.1016/j.cryobiol.2012.07.029⟩

Poster de conférence istex hal-01628097v1
Deposit thumbnail

The physical behaviour of food protein’s supramolecular structures during freezedrying

Stéphanie Passot , Fernanda Fonseca , Fabien Brothier , Said Bouhallab

11. International Congress on Engineering and Food, May 2011, Athènes, Greece. Petros S. Taoukis;Nikolaos G. Stoforos;Vaios T. Karathanos;George D. Saravacos Cosmosware, Ag. Ioannou 53, Athens, Greece, 0030 2106013922 cosmosware@ath.forthnet.gr, 2011, FOOD PROCESS ENGINEERING IN A CHANGING WORLD Proceedings of the 11 th International Congress on Engineering and Food (ICEF11) 3 volumes

Poster de conférence hal-01190444v1

Effect of primary drying above Tg' on the long term stability of freeze-dried proteins

Stéphanie S. Passot , Fernanda Fonseca , Michèle Marin

Amorph 2006, Jul 2006, Cambridge, United Kingdom. 2006

Poster de conférence hal-02816303v1
Deposit thumbnail

Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical Properties

Fernanda Fonseca , Amélie Girardeau , Stephanie Passot

Willem F. Wolkers; Harriëtte Oldenhof. Cryopreservation and Freeze-Drying Protocols, 2180, Springer US, pp.703-719, 2021, Methods in Molecular Biology, 978-1-0716-0782-4. ⟨10.1007/978-1-0716-0783-1_38⟩

Chapitre d'ouvrage hal-03824400v1

Scale-up of freeze-drying cycles, the use of process analytical technology (PAT), and statistical analysis

Erwan Bourlès , Gael de Lannoy , Bernadette Scutellà , Fernanda Fonseca , Ioan-Cristian Trelea et al.

Lyophilization of Pharmaceuticals and Biologicals, Editions Springer, 2019, Methods in Pharmacology and Toxicology, 978-1-4939-8927-0. ⟨10.1007/978-1-4939-8928-7_10⟩

Chapitre d'ouvrage hal-02266898v1

Freeze-drying of lactic acid bacteria

Fernanda Fonseca , Stéphanie Cenard , Stéphanie Passot

Cryopreservation and Freeze-Drying Protocols, 1257, Humana Press Inc., 12 p., 2015, Methods in Molecular Biology, 978-1-4939-2192-8. ⟨10.1007/978-1-4939-2193-5_24⟩

Chapitre d'ouvrage hal-01535358v1