Stephanie Passot

163
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Publications

Publications

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Mechanistic study of the differences in lactic acid bacteria resistance to freeze- or spray-drying and storage

Maite Gagneten , Stéphanie Passot , Stéphanie Cenard , Sarrah Ghorbal , Carolina Schebor et al.
Applied Microbiology and Biotechnology, 2024, 108 (1), pp.361. ⟨10.1007/s00253-024-13186-3⟩
Article dans une revue hal-04607503 v1
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Chickpeas’ Cooking Wastewater as an Alternative Source of Galacto-Oligosaccharides for Improving the Freeze-Dried Resistance of Lactic Acid Bacteria

Stephanie Passot , Stéphanie Cenard , Pascale Lieben , Sarrah Ghorbal , Gonçalo Nuno Martins et al.
ACS Food Science & Technology, 2024, 4 (6), pp.1490-1500. ⟨10.1021/acsfoodscitech.4c00120⟩
Article dans une revue hal-04607490 v1
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Investigation of Freezing and Freeze-Drying for Preserving and Re-Using a Whole Microbial Cheese Community

Wenfan Cao , Stéphanie Passot , Françoise Irlinger , Fernanda Fonseca
Foods, 2024, 13 (12), pp.1809. ⟨10.3390/foods13121809⟩
Article dans une revue hal-04607514 v1
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Insights into the mechanisms of L. salivarius CECT5713 resistance to freeze-dried storage

Maria Guerrero Sanchez , Stephanie Passot , Sarrah Ghorbal , Sonia Campoy , Monica Olivares et al.
Cryobiology, 2023, 112, pp.104556. ⟨10.1016/j.cryobiol.2023.104556⟩
Article dans une revue hal-04395152 v1
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Multiobjective optimization of frozen and freeze-dried Lactobacillus delbrueckii subsp. bulgaricus CFL1 production via the modification of fermentation conditions

Maria de Lourdes Tovilla Coutino , Stephanie Passot , Ioan-Cristian Trelea , Marie-Hélène Ropers , Yann Gohon et al.
Journal of Applied Microbiology, 2023, 134 (2), pp.1-34. ⟨10.1093/jambio/lxad003⟩
Article dans une revue hal-04345553 v1
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Effect of protective agents on the storage stability of freeze‑dried Ligilactobacillus salivarius CECT5713

Maria Guerrero Sanchez , Stéphanie Passot , Sonia Campoy , Monica Olivares , Fernanda Fonseca
Applied Microbiology and Biotechnology, 2022, 106, pp.7235-7249. ⟨10.1007/s00253-022-12201-9⟩
Article dans une revue hal-03845922 v1
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Use of 3D mathematical modelling to understand the heat transfer mechanisms during freeze-drying using high-throughput vials

Juan Patricio Buceta , Stephanie Passot , Bernadette Scutellà , Erwan Bourlés , Fernanda Fonseca et al.
Applied Thermal Engineering, 2022, 207, pp.118099. ⟨10.1016/j.applthermaleng.2022.118099⟩
Article dans une revue hal-03562611 v1
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Ligilactobacillus salivarius functionalities, applications, and manufacturing challenges

M. Guerrero Sanchez , Stephanie Passot , S. Campoy , M. Olivares , F. Fonseca
Applied Microbiology and Biotechnology, 2022, 106 (1), pp.57-80. ⟨10.1007/s00253-021-11694-0⟩
Article dans une revue hal-03822336 v1
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Insights into lactic acid bacteria cryoresistance using FTIR micro-spectroscopy

Amélie Girardeau , Stephanie Passot , Julie Meneghel , Stéphanie Cenard , Pascale Lieben et al.
Analytical and Bioanalytical Chemistry, 2022, 414 (3), pp.1425-1443. ⟨10.1007/s00216-021-03774-x⟩
Article dans une revue hal-03552585 v1
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Heat Transfer During Freeze-Drying Using a High-throughput vial System in view of Process Scale-up to Serum vials

Juan Patricio Buceta , Ioan Trelea , Bernadette Scutellà , Erwan Bourlés , Fernanda Fonseca et al.
Journal of Pharmaceutical Sciences, 2021, 110 (3), pp.1323-1336. ⟨10.1016/j.xphs.2020.11.029⟩
Article dans une revue hal-03117931 v1
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Dynamic Modeling of Carnobacterium Maltaromaticum CNCM I-3298 Growth and Metabolite Production and Model-Based Process Optimization

Cristian Puentes , Amélie Girardeau , Stephanie Passot , Fernanda Fonseca , Ioan-Cristian Trelea
Foods, 2021, 10 (8), pp.1922. ⟨10.3390/foods10081922⟩
Article dans une revue hal-03552068 v1

FTIR micro-spectroscopy using synchrotron-based and thermal source-based radiation for probing live bacteria

Julie Meneghel , Stéphanie Passot , Frédéric Jamme , Stéphane Lefrançois , Pascale Lieben et al.
Analytical and Bioanalytical Chemistry, 2020, 412 (26), pp.7049-7061. ⟨10.1007/s00216-020-02835-x⟩
Article dans une revue hal-03004447 v1
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Highlighting Protective Effect of Encapsulation on Yeast Cell Response to Dehydration Using Synchrotron Infrared Microspectroscopy at the Single-Cell Level

Thanh Dat Nguyen , Stéphane Guyot , Caroline Pénicaud , Stéphanie Passot , Christophe Sandt et al.
Frontiers in Microbiology, 2020, 11 (6), pp.1887. ⟨10.3389/fmicb.2020.01887⟩
Article dans une revue hal-02939385 v1
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FTIR micro-spectroscopy using synchrotron-based and thermal source-based radiation for probing live bacteria

Julie Meneghel , Stephanie Passot , Frédéric Jamme , Stéphane Lefrançois , Pascale Lieben et al.
Analytical and Bioanalytical Chemistry, 2020, 412 (26), pp.7049-7061. ⟨10.1007/s00216-020-02835-x⟩
Article dans une revue hal-03824330 v1
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Factors influencing the membrane fluidity and the impact on production of lactic acid bacteria starters

Fernanda Fonseca , Caroline Pénicaud , E. Elizabeth Tymczyszyn , Andrea Gómez-Zavaglia , Stephanie Passot
Applied Microbiology and Biotechnology, 2019, 103 (17), pp.6867-6883. ⟨10.1007/s00253-019-10002-1⟩
Article dans une revue hal-03824544 v1
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Effect of freeze-dryer design on heat transfer variability investigated using a 3D mathematical model

B. Scutellà , E. Bourlés , Artemio Plana-Fattori , F. Fonseca , D. Flick et al.
Journal of Pharmaceutical Sciences, 2018, 107 (8), pp.2098-2106. ⟨10.1016/j.xphs.2018.04.002⟩
Article dans une revue hal-01769104 v1

Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food

Zoé Deuscher , J.-M. Bonny , François Boue , Veronique Cheynier , Sylvie Clerjon et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.29-40. ⟨10.1016/j.ifset.2017.10.003⟩
Article dans une revue hal-01621911 v1

Life cycle assessment of the production of stabilized lactic acid bacteria for the environmentally-friendly preservation of living cells

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Fernanda Fonseca
Journal of Cleaner Production, 2018, 184, pp.847-858. ⟨10.1016/j.jclepro.2018.02.191⟩
Article dans une revue hal-01784901 v1
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The virtual food system: Innovative models and experiential feedback in technologies for winemaking, the cereals chain, food packaging and eco-designed starter production

Cesar Arturo Aceves-Lara , Violaine Athès , Patrice Buche , Guy Della Valle , Vincent Farines et al.
Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, Food Science and Technology in France: INRA’s contribution to this area, 46, pp.54-64. ⟨10.1016/j.ifset.2017.10.006⟩
Article dans une revue lirmm-01651998 v1
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Determination of the dried product resistance variability and its influence on the product temperature in pharmaceutical freeze-drying

Bernadette Scutella , Ioan-Cristian Trelea , Erwan Bourlés , Fernanda Fonseca , Stéphanie Passot
European Journal of Pharmaceutics and Biopharmaceutics, 2018, 128, pp.379-388. ⟨10.1016/j.ejpb.2018.05.004⟩
Article dans une revue hal-01789065 v1

Understanding the responses of Saccharomyces cerevisiae yeast strain during dehydration processes using synchrotron infrared spectroscopy

T. Nguyen , Stéphane Guyot , Caroline Pénicaud , S. Passot , C. Sandt et al.
Analyst, 2017, 142 (19), pp.3620 - 3628. ⟨10.1039/c7an00257b⟩
Article dans une revue hal-01616052 v1
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3D mathematical modelling to understand atypical heat transfer observed in vial freeze-drying

Bernadette Scutellà , Artemio Plana-Fattori , Stéphanie Passot , E Bourlès , Fernanda Fonseca et al.
Applied Thermal Engineering, 2017, 126, pp.226 - 236. ⟨10.1016/j.applthermaleng.2017.07.096⟩
Article dans une revue hal-01582545 v1

Biophysical characterization of the Lactobacillus delbrueckii subsp. bulgaricus membrane during cold and osmotic stress and its relevance for cryopreservation

Julie Meneghel , Stéphanie Passot , Sébastien Dupont , Fernanda Fonseca
Applied Microbiology and Biotechnology, 2017, 101 (4), pp.1427 - 1441. ⟨10.1007/s00253-016-7935-4⟩
Article dans une revue hal-01559240 v1

Subcellular membrane fluidity of Lactobacillus delbrueckii subsp. bulgaricus under cold and osmotic stress

Julie Meneghel , Stéphanie Passot , Stéphanie Cenard , Matthieu Refregiers , Frédéric Jamme et al.
Applied Microbiology and Biotechnology, 2017, 101 (18), pp.6907 - 6917. ⟨10.1007/s00253-017-8444-9⟩
Article dans une revue hal-01634459 v1
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How vial geometry variability influences heat transfer and product temperature during freeze-drying

Bernadette Scutella , Stéphanie Passot , Erwan Bourlés , Fernanda Fonseca , Ioan-Cristian Trelea
Journal of Pharmaceutical Sciences, 2017, 106 (3), pp.770-778. ⟨10.1016/j.xphs.2016.11.007⟩
Article dans une revue hal-01465155 v1
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Dynamic modelling of the secondary drying stage of freeze-drying reveals distinct desorption kinetics for bound water

Ioan-Cristian Trelea , Fernanda Fonseca , Stéphanie Passot
Drying Technology, 2016, 34 (3), pp.335-345. ⟨10.1080/07373937.2015.1054509⟩
Article dans une revue hal-01531598 v1
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Determination of Intracellular Vitrification Temperatures for Unicellular Micro Organisms under Conditions Relevant for Cryopreservation

Fernanda Fonseca , Julie Meneghel , Stéphanie Cenard , Stéphanie Passot , G. John Morris
PLoS ONE, 2016, 11 (4), pp.e0152939. ⟨10.1371/journal.pone.0152939⟩
Article dans une revue hal-01565156 v1

Protection of yeast cells in micro-organized shells of natural polyelectrolytes during drying process

Thanh Dat Nguyen , Stéphane Guyot , Christophe Sandt , Caroline Pénicaud , Stéphanie Passot et al.
STP Pharma Pratiques, 2016, 26 (2), pp.133
Article dans une revue hal-01531646 v1
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Draft Genome Sequence of Lactobacillus delbrueckii subsp. bulgaricus CFL1, a Lactic Acid Bacterium Isolated from French Handcrafted Fermented Milk

Julie Meneghel , Eric Dugat-Bony , Françoise Irlinger , Valentin Loux , Marie Vidal et al.
Genome Announcements, 2016, 4 (2), pp.e00052-16. ⟨10.1128/genomeA.00052-16⟩
Article dans une revue hal-01511494 v1

Cyclopropanation of unsaturated fatty acids and membrane rigidification improve the freeze-drying resistance of Lactococcus lactis subsp lactis TOMSC161

Helene Velly , Marielle Bouix , Stéphanie Passot , Caroline Pénicaud , Helene Beinsteiner et al.
Applied Microbiology and Biotechnology, 2015, 99 (2), pp.907 - 918. ⟨10.1007/s00253-014-6152-2⟩
Article dans une revue hal-01535230 v1
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A binary gas transport model Improves the prediction of mass transfer in freeze drying

Ioan-Cristian Trelea , Fernanda Fonseca , Stéphanie Passot , Denis Flick
Drying Technology, 2015, 33 (15-16), pp.1849-1858. ⟨10.1080/07373937.2015.1040025⟩
Article dans une revue hal-01269386 v1

Understanding the cryotolerance of lactic acid bacteria using combined synchrotron infrared and fluorescence microscopies

Stéphanie Passot , Julie Gautier , Frédéric Jamme , Stéphanie Cenard , Paul Dumas et al.
Analyst, 2015, 140 (17), pp.5920-5928. ⟨10.1039/C5AN00654F⟩
Article dans une revue hal-01536496 v1

Influence of the nonvolatile fraction on the sensory perception of 40% (V/V) ethanol-containing French grape brandies

Guillaume Fiches , Isabelle Deleris , Anne Saint-Eve Delbos , Stéphanie Passot , P. Brunerie et al.
Journal of Sensory Studies, 2014, 29 (1), pp.56-63. ⟨10.1111/joss.12081⟩
Article dans une revue istex hal-01195474 v1

Synchrotron UV fluorescence microscopy for determining membrane fluidity modification of single bacteria with temperatures

Stéphanie S. Passot , Frederic Jamme , M. Refregiers , Julie J. Gautier , Stéphanie Cenard et al.
Biomedical Spectroscopy and Imaging, 2014, 3 (3), pp.203-210. ⟨10.3233/BSI-140062⟩
Article dans une revue hal-02629450 v1

Cell growth and resistance of Lactococcus lactis subsp lactis TOMSC161 following freezing, drying and freeze-dried storage are differentially affected by fermentation conditions

Helene Velly , Fernanda Fonseca , Stéphanie Passot , Agnes Delacroix-Buchet , Marielle Bouix
Journal of Applied Microbiology, 2014, 117 (3), pp.729 - 740. ⟨10.1111/jam.12577⟩
Article dans une revue hal-01194098 v1

A low membrane lipid phase transition temperature is associated with a high cryotolerance of [i]Lactobacillus delbrueckii[/i] subspecies [i]bulgaricus[/i] CFL1

Julie J. Gautier , Stéphanie S. Passot , Caroline Pénicaud , Herve H. Guillemin , Stéphanie S. Cenard et al.
Journal of Dairy Science, 2013, 96 (9), pp.5591-5602. ⟨10.3168/jds.2013-6802⟩
Article dans une revue hal-01001061 v1
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Toward Optimal Operation Conditions of Freeze-Drying Processes via a Multilevel Approach

Luis T. Antelo , Stéphanie Passot , Fernanda Fonseca , Ioan-Cristian Trelea , Antonio A. Alonso
Drying Technology, 2012, 30 (13), pp.1432 - 1448. ⟨10.1080/07373937.2012.686079⟩
Article dans une revue hal-01053126 v1
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Critical water activity and amorphous state for optimal preservation of lyophilised lactic acid bacteria

Stéphanie Passot , Stéphanie Cenard , Inès Douania , Ioan Cristian Trelea , Fernanda Fonseca
Food Chemistry, 2012, 132 (4), pp.1699-1705. ⟨10.1016/j.foodchem.2011.06.012⟩
Article dans une revue hal-01536691 v1
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Model for Heat and Mass Transfer in Freeze-Drying of Pellets

Ioan-Cristian Trelea , Stephanie Passot , Michele Marin , Fernanda Fonseca
Journal of Biomechanical Engineering, 2009, 131 (7), pp.074501. ⟨10.1115/1.3142975⟩
Article dans une revue hal-01536947 v1

Effect of controlled ice nucleation on primary drying stage and protein recovery in vials cooled in a modified freeze-dryer

Stéphanie Passot , Ioan-Cristian Trelea , Michele Marin , Miquel Galan , G. John Morris et al.
Journal of Biomechanical Engineering, 2009, 131 (7), pp.074511:1-5. ⟨10.1115/1.3143034⟩
Article dans une revue hal-01537095 v1
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An Interactive Tool for the Optimization of Freeze-Drying Cycles Based on Quality Criteria

Ioan-Cristian Trelea , Stéphanie Passot , Fernanda Fonseca , Michele Marin
Drying Technology, 2007, 25 (5), pp.741-751. ⟨10.1080/07373930701370100⟩
Article dans une revue hal-01537101 v1

Effect of product temperature applied during primary drying on the long-term stability of lyophilized proteins

Stéphanie S. Passot , Fernanda Fonseca , Naziha Barbouche , - M. Alarcon-Lorca , - D. Rolland et al.
Pharmaceutical Development and Technology, 2007, 12 (6), pp.543-53
Article dans une revue hal-02655952 v1

Physical characterisation of formulations for the development of two stable freeze-dried proteins during both dried and liquid storage

Stéphanie S. Passot , Fernanda Fonseca , M. Alarcon-Lorca , D. Rolland , Michèle Marin
European Journal of Pharmaceutics and Biopharmaceutics, 2005, 60 (3), pp.335-348. ⟨10.1016/j.ejpb.2005.02.013⟩
Article dans une revue istex hal-02679545 v1

Effect of sucrose and maltodextrin on the physical properties and survival of air-dried <em>Lactobacillus bulgaricus</em>: an in situ fourier transform infrared spectroscopy study

Harriëtte Oldenhof , Willem F. Wolkers , Fernanda Fonseca , Stéphanie S. Passot , Michèle Marin
Biotechnology Progress, 2005, 21 (3), pp.885-892. ⟨10.1021/bp049559j⟩
Article dans une revue istex hal-02680835 v1

Collapse temperature of freeze-dried Lactobacillus bulgaricus suspensions and protective media

Fernanda Fonseca , Stéphanie S. Passot , O. Cunin , Michèle Marin
Biotechnology Progress, 2004, 20 (1), pp.229-238. ⟨10.1021/bp034136n⟩
Article dans une revue istex hal-02679282 v1

Collapse temperature of bacterial suspensions: the effect of cell type and concentration

Fernanda Fonseca , Stéphanie S. Passot , Pascale Lieben , Michèle Marin
Cryo Letters, 2004, 25 (4), pp.425-434
Article dans une revue hal-02672062 v1
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The challenge of preserving beneficial bacteria: strategies and tools to identify stress mechanisms and sites of cell damage induced by dehydration processes

Fernanda Fonseca , Stephanie Passot
ISLFD 2024 - 10Th International Symposium on Lyophilization of Pharmaceuticals, May 2024, Turin (IT), Italy
Communication dans un congrès hal-04647619 v1

Perchlorate salts lower the vitrification point of Bacillus subtilis to temperatures lower than those expected beneath the Martian south pole

Stewart Gault , Charles S. Cockell , Fernanda Fonseca , Stephanie Passot
EANA - European Astrobiology Network Association, Universidad Carlos III de Madrid Ronda de Toledo, Sep 2023, Madrid, Spain
Communication dans un congrès hal-04564015 v1

Perchlorate salts lower the vitrification point of Bacillus Subtilis to temperatures lower than those expected beneath the Martian south pole

Stewart Gault , Charles S Cockell , Fernanda Fonseca , Stéphanie Passot
European Astrobiology Network Association, Sep 2023, Madrid, Spain
Communication dans un congrès hal-04397603 v1

Environmental performances of the production of dried lactic acid bacteria concentrates protected by fructo-oligosaccharides ICEF14, June 20 th to 23 rd 2023, Nantes, France

Stéphanie Passot , Maite Gagneten , Camille Quentier , Stéphanie Cenard , Baptiste Gauducheau-Chevalier et al.
International Congress on Engineering and Food, Jun 2023, Nantes, France
Communication dans un congrès hal-04397246 v1

Differential scanning calorimetry applied to the preservation of bacteria and mammalian cells

Fernanda Fonseca , Stéphanie Passot
JCAT53 - 53èmes Journées de Calorimétrie et d'Analyse Thermique, May 2023, Palaiseau, France
Communication dans un congrès hal-04395225 v1

Perchlorate brines in the Martian deep subsurface and the low temperature limit for life.

Stewart Gault , Charles S. Cockell , Fernanda Fonseca , Stephanie Passot
Astrobiology Science Conference, 2022, Atlanta, United States
Communication dans un congrès hal-04564033 v1

Fructose oligosaccharides as a novel cryoprotectant for mammalian cells

Peter Kilbride , Hugo, A , Julie Meneghel , Jérôme J. Delettre , Romano, N et al.
59th Annual Meeting of the Society for Cryobiology, Jul 2020, Inconnue, France. pp.174
Communication dans un congrès hal-03006765 v1

Complementary analytical approaches improving knowledge on lactic acid bacteria cryoresistance

Amélie Girardeau , Julie Meneghel , Ioan-Cristian Trelea , Stéphanie Passot , Fernanda Fonseca
56. Annual Meeting of the Society for Cryobiology, Jul 2019, San Diego, CA, United States. 166-166 p., ⟨10.1016/j.cryobiol.2019.10.086⟩
Communication dans un congrès hal-02266910 v1

Avancées récentes sur la production et la stabilisation de bactéries lactiques à haute fonctionnalité

Stéphanie Passot , Catherine Béal , Fernanda Fonseca
CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès hal-02268915 v1

Development of a simplified lipid model of bacterial membrane to investigate specific interactions with oligosaccharides

Fernanda Fonseca , Michele da Silva Pinto , Julie Meneghel , Pascale Lieben , Stéphanie Passot et al.
56. Annual Meeting of the Society for Cryobiology, Jul 2019, San Diego, CA, United States. pp.173, ⟨10.1016/j.cryobiol.2019.10.109⟩
Communication dans un congrès hal-02266911 v1
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Physical events during cryopreservation: consequences on cells’ post-thaw performance and on cryobiological protocols optimisation

Fernanda Fonseca , Julie Meneghel , Peter Kilbride , Stéphanie Passot , G. John Morris
9. International Symposium on Lyophilization of Pharmaceuticals ISLFD, Sep 2019, Ghent, Belgium
Communication dans un congrès hal-02734376 v1

Methodological approach towards environmentally friendly processes for preserving lactic acid bacteria

Caroline Pénicaud , Bruno Perret , Stéphanie Passot , Camille Quentier , Fernanda Fonseca
Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès hal-02266899 v1

Recent advances on production and stabilization of lactic acid bacteria with high de functionality

Stéphanie Passot , Catherine Béal , Fernanda Fonseca
CBL 2019 - 22. Colloque du Club des Bactéries Lactiques, Jun 2019, Caen, France
Communication dans un congrès hal-02998766 v1

Use of a multi-vial mathematical model to design freeze-drying cycles for pharmaceuticals at known risk of failure

Bernadette Scutellà , Ioan-Cristian Trelea , Erwan Bourlés , Fernanda Fonseca , Stéphanie Passot
21. International Drying Symposium, Sep 2018, Valencia, Spain. ⟨10.4995/IDS2018.2018.7421⟩
Communication dans un congrès hal-02266914 v1

Can the desorption kinetics explain the residual moisture content heterogeneity observed in pharmaceuticals freeze-drying process?

Bernadette Scutella , Erwan Bourlés , Cassandre Tordjman , Fernanda Fonseca , Yves Mayeresse et al.
6. European Drying Conference: EuroDrying 2017, Jun 2017, Liège, Belgium
Communication dans un congrès hal-01604833 v1
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Eco-conception des bio‐procédés : exemple des bactéries lactiques stabilisées

Caroline Pénicaud , Fernanda Fonseca , Bruno Perret , Stephanie Passot , Ioan-Cristian Trelea
Métaséminaire CEPIA 2017, INRA-CEPIA, Mar 2017, Massy, France
Communication dans un congrès hal-04644051 v1

Stabilisation d'écosystèmes microbiens fromagers : preuve de concept

Francoise Irlinger , Wenfan Cao , Thomas Cattenoz , Stéphanie Passot , Marie Noelle Leclercq-Perlat et al.
Société Française de Microbiologie, Oct 2017, Paris, France
Communication dans un congrès hal-02266905 v1

Les bactéries lactiques sous la lumière du synchrotron pour comprendre les mécanismes de cryotolérance

Stéphanie Passot , Frederic Jamme , Mathieu Réfrégiers , Julie Meneghel , Paul Dumas et al.
Société Française de Microbiologie, Oct 2017, Paris, France
Communication dans un congrès hal-02266902 v1
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Finite elements model of heat transfer predicts the edge vial effect in different freeze-drying configurations

Bernadette Scutella , Stéphanie Passot , Erwan Bourlés , Fernanda Fonseca , Artemio Plana-Fattori et al.
2016 CPPR Conference Freeze-Drying of Pharmaceuticals and Biologicals, Jul 2016, Breckenridge, United States
Communication dans un congrès hal-01567200 v1
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Freeze-drying control by taking into account environmental considerations (communication orale)

Caroline Pénicaud , Ioan Cristian Tréléa , Bruno Perret , Fernanda Fonseca , Stéphanie Passot
FoodFactory, Oct 2016, Laval, France
Communication dans un congrès hal-01589685 v1
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Mapping membrane fluidity in single bacterial cells to study the impact of cryopreservation and its related stresses

Julie Meneghel , Stéphanie Passot , Stéphanie Cenard , Matthieu Refregiers , Frédéric Jamme et al.
2. International Conference on Physics and Biological Systems 2016, Oct 2016, Gif-sur-Yvette, France
Communication dans un congrès hal-02268917 v1

How to manage scale-up using the design space approach

Bernadette Scutella , Erwan Bourlés , Fernanda Fonseca , Artemio Plana-Fattori , Denis Flick et al.
2016 PDA Conference, Pharmaceutical Freeze Drying Technology, PDA., Sep 2016, Strasbourg, France
Communication dans un congrès hal-01567201 v1

Production of stabilized lactic acid bacteria viewed from a life cycle assessment perspective

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Fernanda Fonseca
LCA Food 2016, Oct 2016, Dublin, Ireland
Communication dans un congrès hal-01532621 v1

Eco-design of food and bio-processes: Example of production of stabilized lactic acid bacteria

Caroline Pénicaud , Vincent Monclus , Bruno Perret , Stéphanie Passot , Ioan-Cristian Trelea et al.
Lecture at WUR, Sep 2016, Wageningen, Netherlands
Communication dans un congrès hal-01532620 v1

Life cycle assessment for an eco-friendly management of the production of stabilized microorganisms

Vincent Monclus , Caroline Pénicaud , Bruno Perret , Stéphanie Passot , Fernanda Fonseca
Life Cycle Management 2015, Aug 2015, Bordeaux, France
Communication dans un congrès hal-01536576 v1
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Challenges underlying the in situ analysis of single bacterial cells by synchrotron FTIR spectromicroscopy

Julie Meneghel , Stéphane Lefrançois , Stéphanie Passot , Frédéric Jamme , Fernanda Fonseca et al.
European Conference on the Spectroscopy of Biological Molecules (ECSBM 16), Sep 2015, Bochum, Germany
Communication dans un congrès hal-02269493 v1

Using Raman spectroscopy to understand the osmotic stress response of lactic acid bacteria

Julie Meneghel , Jiawei Xu , Stéphanie Cenard , Dhruvananda Sockalingum , Stéphanie Passot et al.
XXI. Journées du Groupe Français de Spectroscopies Vibrationnelles (GFSV), Jun 2015, Reims, France
Communication dans un congrès hal-01536574 v1

Environmentally eco-reasoned design process for functional yeast production and stabilization

Antonio Camarasa Junior , Thanh Dat Nguyen , Hélène Simonin , Rémi Saurel , Anne Endrizzi et al.
3. European Congress of Applied Biotechnology (ECAB 3), Sep 2015, Nice, France
Communication dans un congrès hal-02266908 v1

Inter-vial heat transfer heterogeneity during freeze-drying: role of vial geometry and position on the shelf

Bernadette Scutella , Stéphanie Passot , Erwan Bourlés , Fernanda Fonseca , Ioan-Cristian Trelea
7. International Conference ISL-FD, Jul 2015, Barcelona, Spain
Communication dans un congrès hal-01567216 v1

Dynamic characterization of membrane biophysical properties to better understand bacterial tolerance to osmotic and cold stresses encountered during freezing

Julie Meneghel , Stéphanie Passot , Frederic Jamme , Matthieu Refregiers , Stéphanie Cenard et al.
Microbial Stress: from molecules to systems, Nov 2015, Sitges, Spain
Communication dans un congrès hal-01535361 v1

Initial measurement of the intracellular glass transition of a mammalian cell type under cryopreservation conditions

Fernanda Fonseca , Julie Meneghel , Stéphanie Cenard , Stéphanie Passot , D. Gilham et al.
52nd Annual Meeting of the Society for Crryobiology, Jul 2015, Ostrava, Czech Republic. pp.538, ⟨10.1016/j.cryobiol.2015.10.008⟩
Communication dans un congrès hal-01535362 v1

Freeze-drying modeling: prediction of spatial distribution of product quality

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , Ioan Cristian Tréléa
The Freeze Drying of Pharmaceuticals and Biologicals Conference, Sep 2014, Garmisch-Partenkirchen, Germany
Communication dans un congrès hal-01598172 v1

Synchrotron UV fluorescence microscopy for determining membrane fluidity modification of single bacteria with temperatures

Stéphanie S. Passot , Frédéric Jamme , Matthieu M. Refregiers , Julie J. Gautier , Stéphanie S. Cenard et al.
European Conference on Spectroscopy of Biological Molecules XV, Aug 2014, Oxford, United Kingdom. pp.203-210, ⟨10.3233/BSI-140062⟩
Communication dans un congrès hal-01584095 v1

Insights into freeze-drying energy consumptions for an environmentally-reasoned process control (poster)

Caroline Pénicaud , Ioan Cristian Tréléa , Bruno Perret , Fernanda Fonseca , Violaine Athes et al.
GPE – 4th International Congress on Green Process Engineering, 2014, Seville, Spain. pp.546
Communication dans un congrès hal-01598171 v1

How to increase freeze-drying recovery of biological products by manipulating the ice crystal morphology

Stéphanie Passot , Fernanda Fonseca , J. Skepper , G.J. Morris
45. Annual Conference of the British Association for Crystal Growth, Jul 2014, Leeds, United Kingdom
Communication dans un congrès hal-01628115 v1

Lyophilisation: impact sur la valeur nutritionnelle des aliments

Stéphanie Passot , Fernanda Fonseca
Journées d'Etude de l'Association Française des Diététiciens et Nutritionnistes, Jun 2014, Marseille, France
Communication dans un congrès hal-01628106 v1

A mutual gas diffusion model improves the prediction of mass transfer in freeze-drying (communication orale)

Ioan Cristian Tréléa , Fernanda Fonseca , Stéphanie Passot , Denis Flick
IDS 2014 - 19th International Drying Symposium, Aug 2014, Lyon, France
Communication dans un congrès hal-01598173 v1

Controlling ice nucleation: the Pros & the Cons

Fernanda Fonseca , Stéphanie Passot , Ioan Cristian Tréléa
PDA International Conference of Lyophilization and Freeze-drying, Oct 2013, Dusseldorf, Germany
Communication dans un congrès hal-01598177 v1

Propriétés de la membrane et résistance à la lyophilisation de ferments lactiques : Intérêt de la mesure de fluidité membranaire par cytométrie en flux

Helene Velly , Fernanda Fonseca , Agnes Delacroix-Buchet , Stéphanie Passot , Marielle Bouix
17. Congrès Annuel de l’Association Française de Cytométrie, Oct 2013, Strasbourg, France
Communication dans un congrès hal-01628116 v1

Analyse environnementale de procédés bio-industriels

Caroline Pénicaud , Thibaut Maury , Stéphanie Passot , Bruno Perret , Fernanda Fonseca
SFGP2013 - XIV. Congrès de la Société Française de Génie des Procédés, Oct 2013, Lyon, France
Communication dans un congrès hal-01628125 v1

Developing smart control strategies of freeze-drying of lactic acid bacteria

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , Ioan-Cristian Trelea
5. International Conference on Lyophilization and Freeze Drying, Mar 2012, Bologne, Italy
Communication dans un congrès hal-01628100 v1

Developing smart control strategies for the freeze-drying of bacteria

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , Carlos Vilas , Eva Balsa-Canto et al.
ISL-FD: 5th International Conference on Lyophilization and Freeze Drying, 2012, Bologne, Italy
Communication dans un congrès hal-01598192 v1

Developing smart control strategies for freeze-drying of lactic acid bacteria (communication orale)

Stéphanie Passot , Ioan Cristian Tréléa , Miquel Galan
EFFoST Annual Meeting, 2012, Montpellier, France
Communication dans un congrès hal-01598186 v1

Developing smart control strategies for the freeze-drying of bacteria

Stéphanie Passot , Fernanda Fonseca , Stéphanie Cenard , C. Vilas , E. Balsa Canto et al.
EFFoST Annual Meeting, Nov 2012, Montpellier, France
Communication dans un congrès hal-01628119 v1

Biophysical and chemical responses of Lb. bulgaricus to freezing by infrared microspectroscopy

J. Gautier , Stéphanie Passot , Frédéric Jamme , Stéphanie Cenard , Fernanda Fonseca
7. Soleil User's Meeting, Jan 2012, Saclay, France
Communication dans un congrès hal-01628120 v1

Real time optimization of freeze-drying of lactic acid bacteria (communication orale)

Stéphanie Passot , Carlos Vilas , Fernanda Fonseca , Stéphanie Cenard , Eva Balsa-Canto et al.
SDDP2012 - 5th International Symposium on Spray Dried Dairy Products, Jun 2012, Saint-Malo, France
Communication dans un congrès hal-01598191 v1

Towards a better understanding of the freezing resistance of lactic acid bacteria

Stéphanie Passot , Julie Gautier , Caroline Pénicaud , Frederic Jamme , Stéphanie Cenard et al.
International Conference on Membrane Domains, Nov 2012, Dijon, France
Communication dans un congrès hal-01628101 v1

Influence of the membrane phase behaviour and lipid composition on the freezing-resistance of lactic acid bacteria

Julie Gautier , Stéphanie Passot , Stéphanie Cenard , Caroline Pénicaud , Pascale Lieben et al.
Faraday Discussion 161: Lipids and Membrane Biophysics, Sep 2012, London, United Kingdom
Communication dans un congrès hal-01628096 v1

Electronic nose characterization of the quality parameters of freeze-dried bacteria

R. Capuano , M. Santonico , E. Martinelli , R. Paolesse , Stéphanie S. Passot et al.
14. International Symposium on Olfaction and Electronic Nose, May 2011, New York, United States. pp.125-126, ⟨10.1063/1.3626330⟩
Communication dans un congrès hal-02745659 v1
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Probing live cellular responses to freezing by infrared spectromicroscopy

Fernanda Fonseca , J. Gautier , Stéphanie Cenard , Stéphanie S. Passot , Frederic Jamme et al.
CellNanoSpec 2011, Sep 2011, Porquerolles, France
Communication dans un congrès hal-02748928 v1
Image document

The physical behavior of food protein's supramolecular structure during freeze-drying

Stéphanie Passot , Fernanda Fonseca , Fabien Brothier , Said Bouhallab
ICEF 11, International Congress of Engineering and Food, May 2011, Athens, Greece
Communication dans un congrès hal-01454611 v1
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Quality degradation of lactic acid bacteria during the freeze drying process : experimental study and mathematical modelling

Stéphanie S. Passot , Fernanda Fonseca , Stéphanie Cenard , Ines Douania , Ioan-Cristian I.-C. Trelea
ICEF 11, International Congress of Engineering and Food, May 2011, Athens, Greece
Communication dans un congrès hal-02746624 v1

Freeze-drying of lactic acid bacteria : effect of process variables on cell injury

Stéphanie S. Passot , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Fernanda Fonseca
48. Annual Meeting of the Society for Cryobiology, Jul 2011, Corvallis, Oregon, United States. ⟨10.1016/j.cryobiol.2011.09.055⟩
Communication dans un congrès istex hal-02749196 v1

Cryopreservation of Lactobacillus delbrueckii subsp. bulgaricus: towards a quantitative understanding of the cell biophysical response during freezing

Stéphanie S. Passot , Aline Rault , Stéphanie Cenard , Fernanda Fonseca
47. Annual Meeting of the Society for Cryobiology, Jul 2010, Bristol, United Kingdom. ⟨10.1016/j.cryobiol.2010.10.039⟩
Communication dans un congrès istex hal-02755152 v1

Modeling for risk assessment of quality failures: Application to microorganisms

Stéphanie S. Passot , Ines Douania , Stéphanie Cenard , Fernanda Fonseca , Ioan-Cristian I.-C. Trelea
Freeze Drying of Pharmaceuticals and Biologicals Conference, Sep 2010, Garmisch-Partenkirchen, Germany
Communication dans un congrès hal-02751750 v1

Water in freeze-dried lactic acid bacteria: Friend or Foe

Stéphanie S. Passot , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Ines Douania , Fernanda Fonseca
EuroFoodWater, Mar 2010, Reims, France
Communication dans un congrès hal-02818597 v1

Lyophilisation of pellets : experimental and modelling study

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Fernanda Fonseca
Journée AFSIA-EFCA, 2009, lyon, France
Communication dans un congrès hal-02819808 v1

Computer modelling to optimise freeze-drying cycles

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Fernanda Fonseca
Visiongain's 2nd Annual Lyophilisation Conference, Sep 2009, London, United Kingdom
Communication dans un congrès hal-02750950 v1

Cryotolerance of lactic acid bacteria is influenced by their passive and active responses to cold stress

Catherine Béal , Georges G. Corrieu , Fernanda Fonseca , Stéphanie S. Passot , Aline Rault et al.
Society for General Microbiology (SGM) : Autumn Meeting Edimburgh Conference Centre Heriot-Watt University, Sep 2009, Edinburgh, United Kingdom
Communication dans un congrès hal-02757146 v1

Stabilization of lactic acid bacteria : relevance of physical properties on formulation and process efficiency

Fernanda Fonseca , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Michele Marin , Stéphanie S. Passot
X. Congreso Latinoamericano de Microbiologia et Hygiena de los Alimentos, Oct 2009, Punta del Este, Uruguay
Communication dans un congrès hal-02750465 v1

Vacuum freeze-drying of food pellets : experimental study and mathematical modelling

Stéphanie S. Passot , Fernanda Fonseca , Michele Marin , Ioan-Cristian I.-C. Trelea
ICEF 10 - International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile
Communication dans un congrès hal-02811586 v1

Freezing : a critical step for freeze-drying cycle development and product stability

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Stéphanie S. Cenard , Fernanda Fonseca
2008 ISPE Conference : Lyophilisation: Scientific Issues of the Process and Introduction to a Risk-Based Approach, Dec 2008, Barcelona, Spain
Communication dans un congrès hal-02750962 v1

User-friendly modeling of the freeze-drying process

Stéphanie S. Passot , Fernanda Fonseca , Michèle Marin , Ioan-Cristian I.-C. Trelea
The Freeze Drying of Pharmaceuticals and Biologicals Conference, 2008, Breckenridge, CO, United States
Communication dans un congrès hal-02812410 v1

Impact of freezing, especially the controlled nucleation, on protein freeze-drying efficiency

Stéphanie S. Passot , Fernanda Fonseca , Ioan-Cristian I.-C. Trelea , Michèle Marin
Informa Life Sciences. Lyophilization of Pharmaceuticals, 2008, Londres, United Kingdom
Communication dans un congrès hal-02813150 v1

Quality by deisgn approach : the particular case of freeze-drying process

Stéphanie S. Passot , Michele Marin , Ioan-Cristian I.-C. Trelea , Fernanda Fonseca
2008 PDA Conference on Quality by Design, Oct 2008, Frankfurt, Germany
Communication dans un congrès hal-02814219 v1

Stabilization of freeze-dried Lb Bulgaricus cells: the freezing kinetics effect

Fernanda Fonseca , Stéphanie S. Passot , Stéphanie Cenard , Ioan-Cristian I.-C. Trelea , Michele Marin et al.
Annual Meeting of the Society for Cryobiology, Jul 2008, Charlotte, North Carolina, United States. ⟨10.1016/j.cryobiol.2008.10.090⟩
Communication dans un congrès istex hal-02752775 v1

Impact of thermal properties on protein formulation and freeze-drying cycle development

Stéphanie S. Passot , Fernanda Fonseca , Ioan-Cristian I.-C. Trelea , Michèle Marin
ISPE Conference on Manufacturing Excellence 2008. Lyophilization: Meeting the Challenges of a Critical Technology, 2008, Tempa,Fl, United States
Communication dans un congrès hal-02815517 v1

Vacuum freeze-drying of a bed of food pellets: Experimental study and mathematical modelling

Stéphanie S. Passot , Fernanda Fonseca , Michèle Marin , Ioan-Cristian I.-C. Trelea
ICEF 10 - International Congress on Engineering and Food, Apr 2008, Vina del Mar, Chile
Communication dans un congrès hal-02816125 v1

Controlled nucleation improves the efficiency pharmaceutical proteins lyophilization

Stéphanie S. Passot , Fernanda Fonseca , Ioan-Cristian I.-C. Trelea , Alice Remillieux , M. Galan et al.
Journées AFSIA-EFCE, May 2007, Biarritz, France
Communication dans un congrès hal-02821076 v1

The glassy state of the freeze-concentrated medium formed during freezing: effects on cryopreservation of Lb. bulgaricus cells

Fernanda Fonseca , Stéphanie S. Passot , Stéphanie S. Cenard , Michèle Marin , G. J. Morris
44. Anual Meeting of the Society for Cryobiology, Jul 2007, Lake Louise, Alberta, Canada. ⟨10.1016/j.cryobiol.2007.10.106⟩
Communication dans un congrès istex hal-02755460 v1

Impact of thermal properties on formulation and on freeze-drying development

Stéphanie S. Passot , Fernanda Fonseca , Michèle Marin
Conférence de l'Institut International du Froid (IIF), Institut International du Froid (IIF). FRA., Nov 2007, Strasbourg, France
Communication dans un congrès hal-02751565 v1

Stabilisation of lactic acid bacteria: relevance of physical properties on formulation efficiency

Fernanda Fonseca , Stéphanie S. Passot , Stéphanie S. Cenard , Ioan-Cristian I.-C. Trelea , Michele Marin
1. Int. DOM Symposium on Microbial Formulation, 2007, Uppsala, Sweden
Communication dans un congrès hal-02813661 v1

An interactive tool for freeze-drying cycle optimisation based on product quality criteria

Ioan-Cristian I.-C. Trelea , Stéphanie S. Passot , Fernanda Fonseca , Michele Marin
Informa Life Sciences. Lyophilization of Pharmaceuticals, Dec 2007, London, United Kingdom
Communication dans un congrès hal-02814381 v1

Impact of physical properties of bioproducts on formulation and on freeze-drying cycle development

Fernanda Fonseca , Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Michele Marin
International Society for Pharmaceutical Engineering (ISPE). Lyophilization - Technologies and Practice- Seminar, Sep 2006, Vienna, Austria
Communication dans un congrès hal-02812984 v1

Cryopreservation of lactic acid bacteria: Effect of linear cooling rates

Fernanda Fonseca , Stéphanie S. Passot , Michele Marin , G.John Morris
Annual Meeting of the Society for Cryobiology, Jul 2006, Hamburg, Germany. pp.395-396, ⟨10.1016/j.cryobiol.2006.10.067⟩
Communication dans un congrès istex hal-02750461 v1

Physical and biological stability of freeze-dried polymer-sucrose protein formulations related to water activity

Stéphanie S. Passot , Fernanda Fonseca , Michèle Marin
Amorph 2006, Jul 2006, Cambridge, United Kingdom
Communication dans un congrès hal-02814317 v1

Impact of physical properties of bioproducts on formulation and freeze-drying cycle development

Fernanda Fonseca , Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Michele Marin
International Society for Pharmaceutical Engineering (ISPE). Lyophilization Technologies and Practice Seminar, Sep 2006, Vienna, Austria
Communication dans un congrès hal-02812611 v1

Integration of glass transition in freeze-drying kinetic modelling to improve protein stability

Stéphanie S. Passot , Ioan-Cristian I.-C. Trelea , Fernanda Fonseca , Naziha Barbouche , Michele Marin
13. World Congress of Food Science and Technology "Food is Life", IUFOST XIIIth Congress, Jul 2006, Nantes, France. ⟨10.1051/IUFoST:20060715⟩
Communication dans un congrès hal-02751252 v1

Physical properties of frozen and freeze-dried starters : Impact on process conditions and formulation efficiency

Fernanda Fonseca , Stéphanie S. Passot , Michèle Marin
Minisymposium on Antifungal lactic acid and propionic acid bacteria, May 2005, Uppsala, Sweden
Communication dans un congrès hal-02827044 v1

An interactive tool for freeze-drying cycle optimization based on product quality criteria

Ioan-Cristian I.-C. Trelea , Stéphanie S. Passot , Fernanda Fonseca , Michèle Marin
Journées AFSIA-EFCE, May 2005, Paris, France
Communication dans un congrès hal-02827039 v1

An effective property for the formulation of a freeze-dried food ingredient: Glass transition or Collapse ?

Fernanda Fonseca , Stéphanie S. Passot , Michèle Marin
9.International Congress on Engineering and Food (ICEF ), Nov 2004, Montpellier, France
Communication dans un congrès hal-02759113 v1

Examining the current status of Process Analytical Technology applied to lyophilization: Instrumentation, kinetics, quality criteria and risks area in the cycle

Stéphanie S. Passot , Fernanda Fonseca , Ioan-Cristian I.-C. Trelea , Michèle Marin
Barnett International’s Annual Conference on Freeze-drying, Jun 2004, Dublin, Ireland
Communication dans un congrès hal-02829880 v1

Collapse temperature of bacterial suspensions: effect of cell concentration

Fernanda Fonseca , Stéphanie S. Passot , Pascale Lieben , Michele Marin
National Institute of Biological Standards and Control and the Society of Low Temperature Biology entitled "Current Trends in Cryobiology and Lyophilization", Sep 2003, London, United Kingdom
Communication dans un congrès hal-02762945 v1

Resistencia de L. plantarum WCFS1 frente a distintos métodos de secado: análisis de componentes celulares asociados a su degradación mediante microespectroscopía FTIR en suspensión

Maite Gagneten , Stéphanie Passot , Carolina Schebor , Fernanda Fonseca
XVIII Congreso argentino de ciencia y tecnología de alimento, Oct 2023, Buenos Aires, Argentina
Poster de conférence hal-04395365 v1
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Modélisation thermodynamique de la croissance microbienne

Cedric Dussat , Cristian Puentes , Ioan-Cristian Trelea , Fernanda Fonseca , Stephanie Passot et al.
Microbes 2021 16ème congrès national de la SFM, Sep 2021, Nantes, France
Poster de conférence hal-04459518 v1
Image document

Delivering remote food engineering labs in COVID-19 time, season 2

Hayat H. Benkhelifa , Marie Debacq , Kevin Lachin , Marwen Moussa , Stephanie Passot et al.
13th European Congress of Chemical Engineering, Sep 2021, online, Germany. , pp.P 4.1.04, 2021
Poster de conférence hal-03371764 v1

Freeze-drying in atypical vials: how to model heat transfer during sublimation by using 3D mathematical modelling

Juan Buceta Correa de Borba , Stéphanie Passot , Bernadette Scutellà , Fernanda Fonseca , Erwan Bourles et al.
9. International Symposium on Lyophilization and Pharmaceutics ISLFD 2019, Sep 2019, Ghent, Belgium. 2019, 9th International Symposium on Lyophilization and Pharmaceutics ISLFD 2019
Poster de conférence hal-02268926 v1
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Structural study of lipid droplet using synchrotron label-free multimodal imaging

Frederic Jamme , Isabelle Bouchez , Caroline Pénicaud , Stéphanie Passot , Fernanda Fonseca et al.
4. International Conference on Physics and Biological Systems, Oct 2018, Gif-sur-Yvette, France. , 2018, 4th International Conference on Physics and Biological Systems 2018
Poster de conférence hal-02733903 v1

Cryopreservation-related stresses in Lactobacillus delbrueckii SUBSP. Bulgaricus: Global and multi-scale study

Julie Meneghel , Fernanda Fonseca , Paul Dumas , Stéphanie Passot , Frederic Jamme
55. Annual Meeting of the Society for Cryobiology, Jul 2018, Madrid, Spain. Elsevier Ltd, Cryobiology, 85 (December 2018), 2018, Cryobiology. ⟨10.1016/j.cryobiol.2018.10.184⟩
Poster de conférence hal-02266904 v1

Preserving bacteria with oligosaccharides and eco-friendly processes (Premium)

Andrea Gomez-Zavaglia , Stéphanie Passot , Caroline Pénicaud , Paula Castilho , Pedro Nuno Simões et al.
55. Annual Meeting of the Society for Cryobiology, Jul 2018, Madrid, Spain. Elsevier Ltd, Cryobiology, 85 (December 2018), 2018, Cryobiology. ⟨10.1016/j.cryobiol.2018.10.203⟩
Poster de conférence hal-02266913 v1

Preservation of Preservation of a smear surface-ripened cheese ecosystem by freezing and freeze-drying: a proof of concepta smear surface-ripened cheese ecosystem by freezing and freeze-drying: a proof of concept

Wenfan Cao , Francoise Irlinger , Thomas Cattenoz , Marie Noelle Leclercq-Perlat , Stéphanie Passot et al.
7. Congress of European Microbiologists FEMS 2017, Jul 2017, Valencia, Spain. 2017, FEMS 2017 ABSTRACT BOOK
Poster de conférence hal-02268925 v1

Synchrotron label free multimodal imaging to explore lipid droplets in living cells

Frederic Jamme , Isabelle Bouchez , Caroline Pénicaud , Stéphanie Passot , Fernanda Fonseca et al.
Conférence Jacques Monod Analyses moléculaires de l’organisation et du remodelage des membranes, Apr 2017, Roscoff, France. , 2017
Poster de conférence hal-02736520 v1

The challenges for freeze-drying complex biological systems: State of the art and future

Stéphanie Passot , Fernanda Fonseca
8. International Conference of Lyophilization and Freeze-Drying, Apr 2017, La Havana, Cuba. 2017, 8. International Conference of Lyophilization and Freeze-Drying
Poster de conférence hal-02266906 v1

Freeze-drying of bacteria: From the understanding of the mechanisms of cell resistance to the sustainable process development and optimization

Stéphanie Passot , Caroline Pénicaud , Marielle Bouix , Bruno Perret , Ioan-Cristian Trelea et al.
21. Colloque du Club de Bactéries Lactiques, Jun 2017, Lille, France. 2017
Poster de conférence hal-02266907 v1
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Impact of three lateral root types identified in pearl millet on water uptake

S. Passot , F. Meunier , Bertrand Muller , M. Javaux , X. Draye et al.
Interdrought V, Feb 2017, Hyderabad, India. 2017
Poster de conférence hal-01604881 v1

Freeze-drying of bacteria : state of the art and new perspectives

Stéphanie Passot , Ioan-Cristian Trelea , Stéphanie Cenard , Fernanda Fonseca
7. International Conference of Lyophilization and Freeze-Drying, Jul 2015, Barcelona, Spain. 2015
Poster de conférence hal-01535314 v1

Towards a better understanding of cryotolerance mechanisms in bacteria

Fernanda Fonseca , Stéphanie Passot , Julie Meneghel , Stéphanie Cenard , P. Dumas et al.
52. Annual Meeting of the Society for Cryobiology, Jul 2015, Ostrava, Czech Republic. Academic Press - Elsevier, Cryobiology, 71 (3), pp.548, 2015, Cryobiology
Poster de conférence hal-01536531 v1

Mapping membrane fluidity by fluorescence anisotropy to better understand bacterial toloerance to osmotic and cold stresses encountered during freezing

Julie Meneghel , Stéphanie Passot , Stéphanie Cenard , Jiawei Xu , Matthieu Refregiers et al.
52. Annual Meeting of the Society for Cryobiology, Jul 2015, Ostrava, Czech Republic, Czech Republic. Elsevier Ltd, Cryobiology, 71, pp.549, 2015, Cryobiology. ⟨10.1016/j.cryobiol.2015.10.052⟩
Poster de conférence hal-01536575 v1

Strategies for improving freeze-drying resistance of bacteria: Modulating membrane properties during fermentation

Stéphanie Passot , Helene Velly , Caroline Pénicaud , Pascale Lieben , Sarrah Ghorbal et al.
52. Annual Meeting of the Society for Cryobiology, Jul 2015, Ostrava, Czech Republic. Academic Press - Elsevier, Cryobiology, 71 (3), pp.550, 2015, Cryobiology
Poster de conférence hal-01536530 v1

Towards the in situ study of bacterial single cells following freeze-drying using synchrotron radiation

Stéphanie Passot , Frederic Jamme , M. Refregiers , Stéphanie Cenard , Fernanda Fonseca
6. International Conference of Lyophilization and Freeze-Drying, Oct 2013, Sao Paulo, Brazil. 2013
Poster de conférence hal-01628107 v1

Towards the measurement of membrane fluidity at subzero temperatures for improving cell cryopreservation

Stéphanie Passot , Frédéric Jamme , Matthieu Refregiers , J. Gautier , Stéphanie Cenard et al.
European Conference on the Spectroscopy of Biological Molecules (ECSBM 15), Aug 2013, Oxford, United Kingdom. Biomedical Spectroscopy and Imaging, 3(3), 2013, Biomedical Spectroscopy and Imaging
Poster de conférence hal-01628117 v1

An evaluation of the advantages and disadvantages of controlling ice nucleation in the lyophilisation process

Stéphanie Passot , Fernanda Fonseca
SMi Inaugural Meeting on Lyophilisation: Freeze-Drying in Pharmaceuticals and Biopharmaceutical, Feb 2013, London, United Kingdom. 2013
Poster de conférence hal-01628108 v1

Using synchroton infrared microspectroscopy to better understand the freezing-resistance of lactic acid bacteria

Julie Gautier , Stéphanie Passot , Frederic Jamme , Stéphanie Cenard , Fernanda Fonseca
49. Annual Meeting of the Society for Cryobiology, Jun 2012, Rosario, Argentina. Elsevier Ltd, Cryobiology, 65 (3), 2012, Cryobiology. ⟨10.1016/j.cryobiol.2012.07.029⟩
Poster de conférence istex hal-01628097 v1

Cell membrane fluidity : its significance for freezing resistance of lactic acid bacteria

Stéphanie Passot , Marielle Bouix , Stéphanie Cenard , Julie Gautier , Sarrah Ghorbal et al.
49. Annual Meeting of the Society for Cryobiology, Jun 2012, Rosario, Argentina. Cryobiology, 2012, Cryobiology
Poster de conférence hal-01628099 v1
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The physical behaviour of food protein’s supramolecular structures during freezedrying

Stéphanie Passot , Fernanda Fonseca , Fabien Brothier , Said Bouhallab
11. International Congress on Engineering and Food, May 2011, Athènes, Greece. Petros S. Taoukis;Nikolaos G. Stoforos;Vaios T. Karathanos;George D. Saravacos Cosmosware, Ag. Ioannou 53, Athens, Greece, 0030 2106013922 cosmosware@ath.forthnet.gr, 2011, FOOD PROCESS ENGINEERING IN A CHANGING WORLD Proceedings of the 11 th International Congress on Engineering and Food (ICEF11) 3 volumes
Poster de conférence hal-01190444 v1

Effect of primary drying above Tg' on the long term stability of freeze-dried proteins

Stéphanie S. Passot , Fernanda Fonseca , Michèle Marin
Amorph 2006, Jul 2006, Cambridge, United Kingdom. 2006
Poster de conférence hal-02816303 v1
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Freeze-Drying of Lactic Acid Bacteria: A Stepwise Approach for Developing a Freeze-Drying Protocol Based on Physical Properties

Fernanda Fonseca , Amélie Girardeau , Stephanie Passot
Willem F. Wolkers; Harriëtte Oldenhof. Cryopreservation and Freeze-Drying Protocols, 2180, Springer US, pp.703-719, 2021, Methods in Molecular Biology, 978-1-0716-0782-4. ⟨10.1007/978-1-0716-0783-1_38⟩
Chapitre d'ouvrage hal-03824400 v1

Scale-up of freeze-drying cycles, the use of process analytical technology (PAT), and statistical analysis

Erwan Bourlès , Gael de Lannoy , Bernadette Scutellà , Fernanda Fonseca , Ioan-Cristian Trelea et al.
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