stéphanie REGNAULT

Publications

Article dans une revue (5)

Effect of fermentation conditions of bread dough on the sensory and nutritional properties of French bread Romane Troadec,Stéphanie Regnault,Sofia Nestora,Philippe Jacolot,Céline Niquet-Léridonet al. European Food Research and Technology, 2023, 249 (11), pp.2749-2762. ⟨10.1007/s00217-023-04325-7⟩ Article dans une revue hal-04213646v1
Effect of leavening agent on Maillard reaction and the bifidogenic effect of traditional French bread Romane Troadec,Sofia Nestora,Céline Niquet-Léridon,David Marier,Philippe Jacolotet al. Food Chemistry, 2022, 393, pp.133387. ⟨10.1016/j.foodchem.2022.133387⟩ Article dans une revue hal-03693730v1
Enhancement of emulsifying properties of whey proteins by controlling spray-drying parameters Clémence Françoise Bernard,Stéphanie Regnault,Solie Gendreau,Stéphanie Chardonneau,Perla Relkin Food Hydrocolloids, 2011, 25 (4), pp.758-763. ⟨10.1016/j.foodhyd.2010.08.011⟩ Article dans une revue istex hal-01173817v1
High pressure–low temperature processing of food proteins Éliane Dumay,Laetitia Picart,Stéphanie Regnault,Maryse Thiebaud Biochimica et Biophysica Acta Proteins and Proteomics, 2006, 1764 (3), pp.599-618. ⟨10.1016/j.bbapap.2005.12.009⟩ Article dans une revue istex hal-02059804v1
Pressurisation of raw skim milk and of a dispersion of phosphocaseinate at 9°C or 20°C: effects on casein micelle size distribution Stéphanie Regnault,Maryse Thiebaud,Jean-Claude Cheftel International Dairy Journal, 2004, 14 (1), pp.55-68. ⟨10.1016/S0958-6946(03)00144-4⟩ Article dans une revue istex hal-02681172v1

Poster de conférence (2)

Effect of fermentation time and temperature on the sensory and nutritional properties of French bread. Romane Troadec,Céline Niquet-Léridon,Philippe Jacolot,Sofia Nestora,Stéphanie Regnaultet al. EFFoST, Nov 2022, Dublin (Irlande), Ireland Poster de conférence hal-04261338v1
Effect of leavening agents on Maillard reaction products in the crust of traditional French bread Romane Troadec,Céline Niquet-Léridon,Sofia Nestora,Stéphanie Regnault,P.M. Antonet al. IMARS14: Protein glycation in food, health and disease, Sep 2021, Doha, Qatar Poster de conférence hal-04261336v1