Steven Duret
Publications
Publications
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Influence of cheese heat generation inside a ventilated pallet on cooling rate and heterogeneity8th IIR Conference on Sustainability and the Cold Chain, Jun 2024, Tokyo, Japan. ⟨10.18462/iir.iccc2024.1068⟩ |
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Experimental Characterization of Cooling Behavior Within a Multi-Package: Application on a Pallet of Strawberries8th IIR Conference on Sustainability and the Cold Chain, Jun 2024, Tokyo, Japan. ⟨10.18462/iir.iccc2024.1066⟩ |
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NUMERICAL MODELLING OF AIRFLOW AND HEAT TRANSFER WITHIN A MULTI-PACKAGING OF STRAWBERRIES13th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2024, Apr 2024, Ghent, France |
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From microstructure development to quality changes and viral risk: multiscale analysis of frozen raspberries8th IIR Conference on Sustainability and the Cold Chain, Jun 2024, Tokyo, Japan. ⟨10.18462/iir.iccc2024.1102⟩ |
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SIMPLIFIED ZONAL MODEL OF FLUID AND HEAT TRANSFER INSIDE A PALLET OF CHEESE ACCOUNTING FOR FREE/MIXED CONVECTION13th International Conference on Simulation and Modelling in the Food and Bio-Industry, FOODSIM 2024, Apr 2024, Ghent, France |
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Experimental and modelling study of water condensation and evaporation at the surface of fruits during cold chain breaks26th International Congress of Refrigeration ICR 2023, International Institut of Refrigeration, Aug 2023, Paris Palais des congrès, France |
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Development of a new thermometer for the measurement of carcass surface temperature in slaughterhouseICR2023 _ 26th International Congress of Refrigeration, Institut International du froid/International Institute of refrigeration (IIF/IIR), Aug 2023, Paris, France. ⟨10.18462/iir.icr.2023.0511⟩ |
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Heat transfer characteristics within a multiscale packaging: application on a pallet of strawberriesInternational Conference of Refrigeration, Aug 2023, PARIS, France. ⟨10.18462/iir.icr.2023.0158⟩ |
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CFD study of airflow and temperature heterogeneity within a pallet of heat generating products: application to cheeses.International Conference of Refrigeration, Aug 2023, Paris, France. ⟨10.18462/iir.10.18462/iir.icr.2023.0082⟩ |
Energy and environmental assessment of strawberry cold chain - comparison of the use of different materials for packaging26th International Congress of Refrigeration ICR 2023, Aug 2023, Paris, France. ⟨10.18462/iir.icr.2023.0432⟩ |
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Characterization of the impact of palletization and air velocity in platform on temperature in a vented pallet of cheeseICCC2022_Online 7th IIR International Conference on Sustainability and the Cold Chain, Institut International du froid/International Institute of refrigeration (IIF/IIR), Apr 2022, Newcastle (GB)_ Online, France. ⟨10.18462/iir.iccc2022.1167⟩ |
Control of Salmonella in Powdered Infant FormulaInternational Symposium Salmonella and Salmonellosis, Jun 2022, Saint-Malo, France. pp.90 |
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Optimization of Food Transportation and Storage in an Insulated Box: Effect of Phase Change Material Position and Spacing Underneath the Load Tanathep Leungtongkum* (a, b) , Denis Flick (b) , Hong Minh Hoang (a) , Duret Steven (a) , Anthony Delahaye (a) and Onrawee Laguerre (a)ICCC, Apr 2021, Online, United Kingdom. ⟨10.18462/iir.iccc2022.1117⟩ |
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Modelling the fluid flow inside a refrigerated trailer loaded with pork carcassesInternational Congress of Refrigeration, Jul 2019, Montréal, Canada. ⟨10.18462/iir.icr.2019.0178⟩ |
Multi-criteria analysis approach considering food safety, food waste and energy consumption: Application to production process of puff pastryInternational Committee on Predictive Modelling in Food (ICPMF), Sep 2019, Bragança, Portugal. pp.1 |
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Development of multi-criteria analysis approach considering food quality and energy consumption: Application to production process of puff pastryInternational congress of refrigeration, Jul 2019, Montréal, Canada. ⟨10.18462/iir.icr.2019.0250⟩ |
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Modelling the fluid flow inside a refrigerated trailer loaded with prok carcassesInternational Conference of Refrigeration, Aug 2019, Montreal, Canada |
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Experimental characterization and modelling of refrigeration of pork carcasses during transport in field conditionsInternational congress of refrigeration, Jul 2019, Montréal, Canada. ⟨10.18462/iir.icr.2019.0179⟩ |
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Prédiction des transferts et de la croissance microbienne lors du transport de carcasses de porcs26eme congrès français de thermique, May 2018, Pau, France. 8 p |
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Characterization of airflow inside a refrigerated trailer loaded with carcasses3rd International Conference on Food and Biosystems Engineering, Jun 2017, Rhodes, Greece. 10 p |
Characterization of airflow inside a refrigerated trailer loaded with carcasses3. International Conference on Food and Biosystems Engineering (I. C. FaBE 2017), Laboratory of Food & Biosystems Engineering (FABE Lab)., Jun 2017, Rhodes, Greece. 562 p |
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Is food safety compatible with food waste prevention and sustainability of the food chain?9th International Conference on Predictive Modelling in Food, Dec 2015, Rio de Janeiro, Brazil. pp.4, ⟨10.1016/j.profoo.2016.05.001⟩ |
Airflow, heat and mass transfer in a cold room filled with food products: comparison of experimental, CFD and simplified approaches3rd IIR International Conference on Sustainability and the Cold Chain, Jun 2014, Londre, United Kingdom. pp.8 |
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Assessment of the impact of consumer behaviors on exposure to <em>Listeria monocytogenes</em> by deterministic and stochastic approaches8. International Conference on Predictive Modelling in Food (ICPMF8), Institut du Porc (IFIP). FRA.; Groupement d'Intérêt Scientifique Sym'Previus (GIS Sym'Previus). FRA.; Centre National Interprofessionnel de l'Economie Laitière (CNIEL). FRA., Sep 2013, Paris, France. 286 p |
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Impact of cooked ham cold chain variability on safety by sensitivity analysis2nd IIR International Conference on Sustainability and the Cold Chain, Apr 2013, Paris, France. 8 p |
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How the cold chain impacts the shelf life of a ready-to-eat food regarding listeria monocytogenes2nd IIR International conference on Sustainability and the Cold Chain, ICCC2013, Apr 2013, Paris, France. 8 p |
Impact of cooked ham cold chain variability on safety by sensitivity analysis2. IIR International Conference on Sustainability and the Cold Chain, Institut International du Froid (IIF). FRA., Apr 2013, Paris, France. 641 p |
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Experimental investigations of nanofluids at low temperaturesICAE 2011 Third International Conference on Applied Energy, May 2011, Perugia, Italy. pp.3153-3162 |
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Comportement thermique des nanofluides à basse températureColloque Interuniversitaire Franco Québécois, Jun 2011, Saguenay, Canada. pp.1-4 |
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Projet Emaris Rapport industriel : Essais sur site juin et septembre 2023Inrae. 2024 |
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Avis de l'Anses relatif aux modalités de maîtrise du risque lié à la présence de dangers microbiologiques dans les fromages et autres produits laitiers fabriqués à partir de lait cruSaisine n°2019-SA-0033, Anses. 2022, 126 p |
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Evaluation de la condensation à la surface de produits lors des ruptures de la chaîne du froid[Rapport de recherche] INRAE TRANSFORM. 2021 |
Consumer behavior at sale point and consumption according to strawberry quality: how to use those data to evaluate food waste?2024 |
Control of Salmonella and Cronobacter spp. in powdered infant formulaFoodMicro2022, Aug 2022, Athene, Greece. , 2022 |
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An agent-based model to predict SARS-CoV-2 contamination of surfaces and meat cuts in processing plantsFoodMicro2022, Aug 2022, Athene, Greece. |
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Project SACADA: SARS-CoV-2 transmission in meat processing plantsFoodMicro2022, Aug 2022, Athene, Greece. |
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OPTICOLD: for an Eco-designed cold chain for fresh cut saladThird Symposium on Fruit and Vegetable Processing, Nov 2020, Avignon, France |
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Assessment of the impact of consumer behaviors on exposure to Listeria monocytogenes by deterministic and stochastic approaches8. International Conference on Predictive Modelling in Food (ICPMF8), Sep 2013, Paris, France. pp.1, 2013 |
Modélisation de la variabilité des transferts thermiques dans la chaîne du froid pour la maîtrise de la qualité et de la sécurité des alimentsSciences de l'environnement. Doctorat, Génie des procédés, Institut des Sciences et Industries du Vivant et de l'Environnement (AgroParisTech), 2014. Français. ⟨NNT : ⟩ |