Sylvain Guyot

Identifiants chercheurs

IdHAL :

sylvain-guyot35

ORCID :

0000-0002-9367-3196

IdRef :

095164448

Publications

Article dans une revue (98)

ICP2023 - XXXI International Conference on Polyphenols (July 3–6, 2023, Nantes, France): “Under the Apple Tree” Sylvain Guyot,Denis Barron,Stéphane Quideau Journal of Agricultural and Food Chemistry, 2025, 73 (9), pp.5005-5006. ⟨10.1021/acs.jafc.5c00365⟩ Article dans une revue hal-05515365v1
Sorghum protein ingredients: Production, compositional variability and enhancement of aqueous dispersibility through homogenization Thais Cristina Benatti Gallo,Valérie Beaumal,Bérénice Houinsou-Houssou,Michèle Viau,Lucie Ribourg-Biraultet al. Future Foods, 2024, 9, pp.100323. ⟨10.1016/j.fufo.2024.100323⟩ Article dans une revue hal-04531997v1
Interactions between Salivary Proteins and Apple Polyphenols and the Fate of Complexes during Gastric Digestion Müzeyyen Berkel Kasikci,Sophie Guilois Dubois,Kevin Billet,Julien Jardin,Sylvain Guyotet al. Journal of Agricultural and Food Chemistry, 2024, 72, pp.9179-9189. ⟨10.1021/acs.jafc.4c00468⟩ Article dans une revue hal-04557683v1
Physical and Oxidative Stabilization of Oil-In-Water Emulsions by Roasted Coffee Fractions: Interface- and Continuous Phase-Related Effects Jilu Feng,Karin Schroën,Sylvain Guyot,Agnès Gacel,Vincenzo Foglianoet al. Journal of Agricultural and Food Chemistry, 2023, 71 (11), pp.4717-4728. ⟨10.1021/acs.jafc.2c07365⟩ Article dans une revue hal-04076296v1
Oil Bodies from Chia (Salvia hispanica L.) and Camelina (Camelina sativa L.) Seeds for Innovative Food Applications: Microstructure, Composition and Physical Stability Christelle Lopez,Hélène Sotin,Hanitra Rabesona,Bruno Novales,Jean-Michel Le Quéréet al. Foods, 2023, 12 (1), pp.211. ⟨10.3390/foods12010211⟩ Article dans une revue hal-03986058v1
Effect of some local plant extracts on fatty acid composition of fish (Alestes baremoze) during smoking and sun drying in the Far-North region of Cameroon Tabanty Zambou Goldefroy,Noël Tenyang,Lucie Birault,Alice Kermarrec,Agnes Gacelet al. Food Science & Nutrition, 2023, pp.fsn3.3636. ⟨10.1002/fsn3.3636⟩ Article dans une revue hal-04182430v1
Detailed LC-UV-MS quantification of native and oxidized phenolic compounds in experimental and commercial apple juices revealed highly contrasting compositions Claudia Mariana Castillo-Fraire,Pascal Poupard,Sophie Guilois-Dubois,Jean-Michel Le Quéré,Erika Salaset al. Journal of Food Composition and Analysis, 2023, 122, pp.105450. ⟨10.1016/j.jfca.2023.105450⟩ Article dans une revue hal-04429436v1
Characterisation and quantification of condensed tannins in rapeseed hulls and meals by depolymerization methods Xiaoxi Yu,Jean-Michel Le Quére,Hélène Sotin,Morgane Citeau,Sylvie Dauguetet al. Journal of Food Composition and Analysis, 2023, 115, pp.105004. ⟨10.1016/j.jfca.2022.105004⟩ Article dans une revue hal-03871720v1
NMR structural elucidation of dehydrodimers resulting from oxidation of 5-O-caffeoylquinic acid in an apple juice model solution Claudia Mariana Castillo-Fraire,Sandrine Pottier,Arnaud Bondon,Erika Salas,Stéphane Bernillonet al. Food Chemistry, 2022, Food Chemistry, 372, pp.131117. ⟨10.1016/j.foodchem.2021.131117⟩ Article dans une revue hal-03349274v1
Biochemical and physical–chemical characterisation of leaf proteins extracted from Cichorium endivia leaves Maude Ducrocq,Marie-Hélène Morel,Marc Anton,Valérie Micard,Sylvain Guyotet al. Food Chemistry, 2022, 381, pp.132254. ⟨10.1016/j.foodchem.2022.132254⟩ Article dans une revue hal-03557587v1
Browning susceptibility of new hybrids of yam (Dioscorea alata) as related to their total phenolic content and their phenolic profile determined using LC-UV- MS Dominique Rinaldo,Hélène Sotin,Dalila Pétro,Gildas Lebail,Sylvain Guyot LWT - Food Science and Technology, 2022, 162, pp.113410. ⟨10.1016/j.lwt.2022.113410⟩ Article dans une revue hal-03372196v2
Interactions between polyphenol oxidation products and salivary proteins: Specific affinity of CQA dehydrodimers with cystatins and P-B peptide Claudia Mariana Castillo-Fraire,Elsa Brandão,Pascal Poupard,Jean-Michel Le Quére,Erika Salaset al. Food Chemistry, In press, 343, pp.128496. ⟨10.1016/j.foodchem.2020.128496⟩ Article dans une revue hal-03149052v1
Chemical Composition of Apples Cultivated in Norway Trude Wicklund,Sylvain Guyot,Jean-Michel Le Quéré Crops, 2021, 1 (1), pp.8-19. ⟨10.3390/crops1010003⟩ Article dans une revue hal-03319902v1
Reactivity of flavanols: Their fate in physical food processing and recent advances in their analysis by depolymerization Xuwei Liu,Carine Le Bourvellec,Sylvain Guyot,Catherine Renard Comprehensive Reviews in Food Science and Food Safety, 2021, 20 (5), pp.4841-4880. ⟨10.1111/1541-4337.12797⟩ Article dans une revue (article de synthèse) hal-03316062v1
Structural characterization of native and oxidized procyanidins (condensed tannins) from coffee pulp (Coffea arabica) using phloroglucinolysis and thioglycolysis-HPLC-ESI-MS Jorge E. Wong-Paz,Sylvain Guyot,Aguilar-Zarate P.,Diana B. Muniz-Marquez,Contreras-Esquivel, Jcet al. Food Chemistry, 2021, 340, pp.127830. ⟨10.1016/j.foodchem.2020.127830⟩ Article dans une revue hal-03134976v1
La déstabilisation colloïdale des boissons limpides : recherche sur les mécanismes impliqués et développement d'itinéraires technologiques de prévention Rémi Bauduin,Pascal Poupard,Philippe Cottereau,Frederic Charrier,Eric Meistermannet al. Innovations Agronomiques, 2020, 79, pp.49-59. ⟨10.15454/gyp6-wz96⟩ Article dans une revue hal-02919985v1
Data set on hydroxycinnamic acid ester analysis from the cell walls of apples and grapes Kévin Vidot,Sylvain Guyot,Chantal Maury,René Siret,Marc Lahaye Data in Brief, 2020, 28, pp.1-10. ⟨10.1016/j.dib.2019.104870⟩ Article dans une revue (data paper) hal-03208859v1
Heat-unstable apple pathogenesis-related proteins alone or interacting with polyphenols contribute to haze formation in clear apple juice Melanie Millet,Sophie Guilois-Dubois,Arnaud Poiraud,Mathieu Fanuel,Hélène Rogniauxet al. Food Chemistry, 2020, 309, pp.125636. ⟨10.1016/j.foodchem.2019.125636⟩ Article dans une revue hal-03188174v1
The PHENOLEO project or how to separate and add-value to phenolic compounds present in rapeseed and sunflower meals Oscar Laguna,Sylvain Guyot,Xiaoxi Yu,Laurent Broudiscou,Patrick Chapoutotet al. OCL Oilseeds and fats crops and lipids, 2020, 27, pp.61. ⟨10.1051/ocl/2020056⟩ Article dans une revue (article de synthèse) hal-03104341v1
Tannin-controlled micelles and fibrils of k-casein Wei Ma,Christophe Tribet,Sylvain Guyot,Dražen Zanchi The Journal of Chemical Physics, 2019, 151 (24), pp.245103. ⟨10.1063/1.5128057⟩ Article dans une revue hal-02507443v1
Self-aggregation of oxidized procyanidins contributes to the formation of heat-reversible haze in apple-based liqueur wine Melanie Millet,Pascal Poupard,Sophie Guilois-Dubois,Drazen Zanchi,Sylvain Guyot Food Chemistry, 2019, 276, pp.797-805. ⟨10.1016/j.foodchem.2018.09.171⟩ Article dans une revue hal-02626278v1
Preparative fractionation of 5 '-O-caffeoylquinic acid oxidation products using centrifugal partition chromatography and their investigation by mass spectrometry Claudia Mariana Castillo Fraire,Pascal Poupard,Sophie Guilois-Dubois,Erika Salas,Sylvain Guyot Journal of Chromatography A, 2019, pp.10-30. ⟨10.1016/j.chroma.2019.01.071⟩ Article dans une revue istex hal-02627692v1
Exploring the degradation of gallotannins catalyzed by tannase produced by aspergillus niger GH1 for ellagic acid production in submerged and solid-state fermentation Monica Lizeth Chavez Gonzalez,Sylvain Guyot,Raul Rodriguez-Herrera,Arely Prado-Barragan,Cristbal N. Aguilar Applied Biochemistry and Biotechnology, 2018, 185 (2), pp.476-483. ⟨10.1007/s12010-017-2663-5⟩ Article dans une revue hal-02623396v1
Haze in Apple-Based Beverages: detailed polyphenol, polysaccharide, protein, and mineral compositions Mélanie Millet,Pascal Poupard,Jean-Michel Le Quéré,Remi Bauduin,Sylvain Guyot Journal of Agricultural and Food Chemistry, In press, Journal of Agricultural and Food Chemistry, 65 (31), pp.6404-6414. ⟨10.1021/acs.jafc.6b05819⟩ Article dans une revue hal-01608387v1
Des cidres et des couleurs (Partie 2) : Comment se forme la couleur d’un jus de pomme ou d’un cidre ? Sylvain Guyot,Jean-Michel Le Quéré,Pascal Poupard,Rémi Bauduin Pomme à cidre, 2017, 45, pp.13-17 Article dans une revue hal-02623184v1
Polyphenol profile, PPO activity and pH variation in relation to colour changes in a series of red-fleshed apple juices Hélène Février,Jean-Michel Le Quéré,Gildas Le Bail,Sylvain Guyot LWT - Food Science and Technology, 2017, 85, pp.353-362. ⟨10.1016/j.lwt.2016.11.006⟩ Article dans une revue hal-02624352v1
Composition and properties of the polyphenolic extracts obtained from industrial plum pomaces M Sójka,K Kołodziejczyk,J Milala,M Abadias,I Viñaset al. Journal of Functional Foods, 2015, 12, pp.168-178. ⟨10.1016/j.jff.2014.11.015⟩ Article dans une revue hal-02640535v1
HPLC-DAD-MS Profiling of Polyphenols Responsible for the Yellow-Orange Color in Apple Juices of Different French Cider Apple Varieties Erell Le Deun,Remmelt van Der Werf,Gildas Le Bail,Jean-Michel Le Quéré,Sylvain Guyot Journal of Agricultural and Food Chemistry, 2015, 63 (35), pp.7675 - 7684. ⟨10.1021/acs.jafc.5b00988⟩ Article dans une revue hal-02631652v1
Enzymatic synthesis, purification and in vitro antioxidant capacity of polyphenolic oxidation products from apple juice Jorge E. Wong-Paz,Diana B. Muniz-Marquez,Cristobal N. Aguilar,Hélène Sotin,Sylvain Guyot LWT - Food Science and Technology, 2015, 64 (2), pp.1091 - 1098. ⟨10.1016/j.lwt.2015.07.007⟩ Article dans une revue hal-02637000v1
Polyphenol profiling of a red-fleshed apple cultivar and evaluation of the color extractability and stability in the juice. Marta Malec,Jean-Michel Le Quéré,Hélène Sotin,Krzysztof Kolodziejczyk,Remi Bauduinet al. Journal of Agricultural and Food Chemistry, 2014, 62 (29), pp.6944-54. ⟨10.1021/jf500336v⟩ Article dans une revue hal-02636651v1
QTL Analysis and Candidate Gene Mapping for the Polyphenol Content in Cider Apple Cindy Verdu,Sylvain Guyot,Nicolas Childebrand,Muriel Bahut,Jean-Marc Celtonet al. PLoS ONE, 2014, 9 (10), pp.1-16. ⟨10.1371/journal.pone.0107103⟩ Article dans une revue hal-01123439v1
Polyphenol variability in the fruits and juices of a cider apple progeny Cindy Verdu,Nicolas Childebrand,Nathalie Marnet,Gildas Lebail,Fabrice Dupuiset al. Journal of the Science of Food and Agriculture, 2014, 94 (7), pp.1305 - 1314. ⟨10.1002/jsfa.6411⟩ Article dans une revue hal-01209956v1
Les Polyphénols de la pomme aux cidres : diversité variétale et procédés, facteurs clé de la modulation des saveurs et des couleurs Sylvain Guyot,Ronan Symoneaux,Jean-Michel Le Quéré,R. Bauduin Innovations Agronomiques, 2014, 42, pp.105-123. ⟨10.17180/6057-2e06⟩ Article dans une revue hal-02629833v1
Phenolic profile of Tunisian &lt;em&gt;Opuntia ficus indica&lt;/em&gt; thornless form flowers &lt;em&gt;via&lt;/em&gt; chromatographic and spectral analysis by reversed phase-high performance liquid chromatography-UV-photodiode array and electrospray ionization-mass spectrometer Nizar Yeddes,Jamila Kalthoum Cherif,Sylvain Guyot,Alain A. Baron,Malika Trabelsi-Ayadi International Journal of Food Properties, 2014, 17 (4), pp.741-751. ⟨10.1080/10942912.2012.665404⟩ Article dans une revue hal-02629910v1
Production profiles of phenolics from fungal tannic acid biodegradation in submerged and solid-state fermentation Monica L. Chavez-Gonzalez,Sylvain Guyot,Raul Rodriguez-Herrera,Arely Prado-Barragan,Cristobal N. Aguilar Process Biochemistry, 2014, 49 (4), pp.541 - 546. ⟨10.1016/j.procbio.2014.01.031⟩ Article dans une revue istex hal-02634776v1
Tissue and Cellular Localization of Tannins in Tunisian Dates (Phoenix dactylifera L.) by Light and Transmission Electron Microscopy Hédi Hammouda,Camille Alvarado,Brigitte B. Bouchet,Jamila Kalthoum-Chérif,Malika Trabelsi-Ayadiet al. Journal of Agricultural and Food Chemistry, 2014, 62, pp.6650-6654. ⟨10.1021/jf5013715⟩ Article dans une revue hal-02636746v1
Detailed polyphenol and tannin composition and its variability in tunisian dates (Phoenix dactylifera L.) at different maturity stages Hedi Hammouda,Jamila Kalthoum Cherif,Malika Trabelsi-Ayadi,Alain A. Baron,Sylvain Guyot Journal of Agricultural and Food Chemistry, 2013, 61 (3), pp.3252-3263. ⟨10.1021/jf304614j⟩ Article dans une revue hal-02651045v1
Polyphenol composition, antioxidant capacity, and antimicrobial activity of the extracts obtained from industrial sour cherry pomace Krzysztof Kolodziejczyk,Michal Sojka,Maribel Abadias,Inmaculada Vinas,Sylvain Guyotet al. Industrial Crops and Products, 2013, 51, pp.279-288. ⟨10.1016/j.indcrop.2013.09.030⟩ Article dans une revue hal-02652754v1
Histolocalization and physico-chemical characterization of dihydrochalcones: Insight into the role of apple major flavonoids Matthieu Gaucher,Thomas Duge de Bernonville,David Lohou,Sylvain Guyot,Thomas Guillemetteet al. Phytochemistry, 2013, 90, pp.78 - 89. ⟨10.1016/j.phytochem.2013.02.009⟩ Article dans une revue istex hal-01209908v1
Characterization of microbial metabolism of Syrah grape products in an in vitro colon model using targeted and non-targeted analytical approaches. Anna-Marja Aura,Ismo Mattila,T. Hyötyläinen,Peddinti Gopalacharyulu,Veronique Cheynieret al. European Journal of Clinical Nutrition, 2013, 52 (2), pp.833-846. ⟨10.1007/s00394-012-0391-8⟩ Article dans une revue hal-01329448v1
Phenolic profile and antioxidant capacity of the principal apples produced in Brazil Danianni Marinho Zardo,Karolline Marques Silva,Sylvain Guyot,Alessandro Nogueira International Journal of Food Sciences and Nutrition, 2013, 64 (5), pp.611 - 620. ⟨10.3109/09637486.2013.763909⟩ Article dans une revue hal-02644237v1
Comparative Study of Antioxidant Power, Polyphenols, Flavonoids and Betacyanins of the Peel and Pulp of Three Tunisian Opuntia Forms Nizar Yeddes,Jamila Chérif,Sylvain Guyot,Hélène Sotin,Malika Ayadi Antioxidants , 2013, 2 (2), pp.37-51. ⟨10.3390/antiox2020037⟩ Article dans une revue hal-02643388v1
Same ammo, different weapons: enzymatic extracts from two apple genotypes with contrasted susceptibilities to fire blight ([i]Erwinia amylovora[/i]) differentially convert phloridzin and phloretin in vitro Matthieu Gaucher,Thomas Duge de Bernonville,Sylvain Guyot,James Dat,Marie-Noelle Brisset Plant Physiology and Biochemistry, 2013, 72, pp.178-189. ⟨10.1016/j.plaphy.2013.03.012⟩ Article dans une revue istex hal-01209954v1
Kinetics of the formation of beta-casein/tannin mixed micelles Wei Ma,Alain Baron,Sylvain Guyot,Said Bouhallab,Drazen Zanchi RSC Advances, 2012, 2 (9), pp.3934-3941. ⟨10.1039/c2ra20209c⟩ Article dans une revue hal-01209310v1
Effect of salt treatment on phenolic compounds and antioxidant activity of two Mesembryanthemum edule provenances Hannen Falleh,Inès Jalleli,Riadh Ksouri,Mondher Boulaaba,Sylvain Guyotet al. Plant Physiology and Biochemistry, 2012, 52, pp.1-8. ⟨10.1016/j.plaphy.2011.11.001⟩ Article dans une revue istex hal-02645966v1
Antioxidant activity and phenolic composition of the medicinal and edible halophyte Mesembryanthemum edule L. Hanen Falleh,Riadh Ksouri,Faten Medini,Sylvain Guyot,Chedly Abdellyet al. Industrial Crops and Products, 2011, 34 (1), pp.1066 - 1071. ⟨10.1016/j.indcrop.2011.03.018⟩ Article dans une revue istex hal-02649306v1
Polyphenol profiles of tunisian apples and evaluation of their total antioxidant capacity Hedi Hammouda,K. J. Cherif,Malika Trabelsi-Ayadi,Alain A. Baron,Sylvain Guyot Italian Journal of Food Science, 2011, 23 (4), pp.404-414 Article dans une revue hal-02643046v1
The constitutive phenolic composition of two Malus x domestica genotypes is not responsible for their contrasted susceptibilities to fire blight Thomas Duge de Bernonville,Matthieu Gaucher,Sylvain Guyot,Charles Eric Durel,James F. Datet al. Environmental and Experimental Botany, 2011, 74, pp.65-73. ⟨10.1016/j.envexpbot.2011.04.019⟩ Article dans une revue istex hal-02652354v1
LC/ESI-MS/MS characterisation of procyanidins and propelargonidins responsible for the strong antioxidant activity of the edible halophyte Mesembryanthemum edule L Hannen Falleh,Samia Oueslati,Sylvain Guyot,Alia Ben Dali,Christian Magnéet al. Food Chemistry, 2011, 127 (4), pp.1732-1738. ⟨10.1016/j.foodchem.2011.02.049⟩ Article dans une revue istex hal-02650486v1
Kinetics of Polyphenol Losses During Soaking and Drying of Cider Apples Emilie Devic,Sylvain Guyot,Jean-Dominique Daudin,Catherine Bonazzi Food and Bioprocess Technology, 2010, 3 (6), pp.867-877. ⟨10.1007/s11947-010-0361-1⟩ Article dans une revue hal-02665368v1
Biotransformation of procyanidins by a purified fungal dioxygenase : identification and characterization of the products using mass spectrometry Roopesh Krishnankutty,Sylvain Guyot,Abdulhameed Sabu,M. Haridas,Isabelle Perraud Gaimeet al. Process Biochemistry, 2010, 45 (6), pp.904-913. ⟨10.1016/j.procbio.2010.02.019⟩ Article dans une revue istex hal-02661495v1
Apple proanthocyanidins do not reduce the induction of preneoplastic lesions in the colon of rats associated with human microbiota Evelyne Lhoste,Aurelia Bruneau,Martine Bensaada,Claire Cherbuy,Catherine Philippeet al. Journal of Agricultural and Food Chemistry, 2010, 58 (7), pp.4120-4125. ⟨10.1021/jf904010a⟩ Article dans une revue hal-01204235v1
A detailed survey of seed coat flavonoids in developing seeds of Brassica napus L. Bathilde Auger,Nathalie Marnet,Véronique Gautier,Alessandra Maia-Grondard,Françoise Leprinceet al. Journal of Agricultural and Food Chemistry, 2010, 58 (10), pp.6246-6256. ⟨10.1021/jf903619v⟩ Article dans une revue hal-01203863v1
Effect of temperature and cultivar on polyphenol retention and mass transfer during osmotic dehydration of apples Emilie Devic,Sylvain Guyot,Jean-Dominique Daudin,Catherine Bonazzi Journal of Agricultural and Food Chemistry, 2010, 58 (1), pp.606-614. ⟨10.1021/jf903006g⟩ Article dans une revue hal-01173777v1
Interactions between apple (Malus x domestica Borkh) polyphenols and cell walls modulate the extractability of polysaccharides Carine Le Bourvellec,Sylvain Guyot,Catherine M.G.C. Renard Carbohydrate Polymers, 2009, 75, pp.251-261 Article dans une revue hal-02665651v1
Interspecific variability of antioxidant activities and phenolic composition in Mesembryoathenum genus Hanen Falleh,Riadh Ksouri,Samia Oueslati,Sylvain Guyot,Christian Magnéet al. Food and Chemical Toxicology, 2009, 47, pp.2308-2313. ⟨10.1016/j.fct.2009.06.025⟩ Article dans une revue istex hal-02664752v1
Oligomeric procyanidins inhibit cell migration and modulate the expression of migration and proliferation associated genes in human umbilical vascular endothelial cells Maria-Teresa Garcia-Conesa,Sandra Tribolo,Sylvain Guyot,Francisco Tomás-Barberán,Paul Kroon Molecular Nutrition and Food Research, 2009, 53, pp.266-276 Article dans une revue hal-02666034v1
Rigidity, conformation and solvation of native and oxidized tannin macromolecules in water-ethanol solution Drazen Zanchi,P.V. Konarev,Christophe Tribet,Alain A. Baron,Dmitri Svergunet al. The Journal of Chemical Physics, 2009, 130, pp.245103-245116 Article dans une revue hal-02665877v1
Composition and properties of purified phenolics preparations obtained from an extract of industrial blackcurrant (Ribes nigrum L.) pomace Michal Sojka,Sylvain Guyot,K. Kolodziejczyk,B. Krol,Alain A. Baron Journal of Horticultural Science and Biotechnology, 2009, pp.100-106 Article dans une revue hal-02666036v1
A reassessment of the prevalent organic solutes constitutively accumulated and potentially involved in osmotic adjustment in pear leaves Francois Robert Larher,Raphaël Lugan,David Gagneul,Sylvain Guyot,Chantal Monnieret al. Environmental and Experimental Botany, 2009, 66 (2), pp.230-241. ⟨10.1016/j.envexpbot.2009.02.005⟩ Article dans une revue istex hal-02655611v1
Characterisation by liquid chromatography coupled to electrospray ionisation ion trap mass spectrometry of phloroglucinol and 4-methylcatechol oxidation products to study the reactivity of epicatechin in an apple juice model system Pascal Poupard,Stéphane Bernillon,Sylvain Guyot,Catherine M.G.C. Renard Journal of Chromatography A, 2008, 1179, pp.168-181 Article dans une revue hal-02654318v1
Use of thiolysis hyphenated to RP-HPLC-ESI (-)-MS/MS for the analysis of flavanoids in fresh lager beers Delphine Callemien,Sylvain Guyot,Sonia Collin Food Chemistry, 2008, 110, pp.1012-1018 Article dans une revue hal-02660516v1
Effect of alcoholic fermentation in the content of phenolic compounds in cider processing Alessandro Nogueira,Sylvain Guyot,Nathalie Marnet,Jean-Michel Le Quéré,Jean-François Drilleauet al. Brazilian Archives of Biology and Technology, 2008, 51 (5), pp.1025-1032 Article dans une revue hal-02664244v1
The procyanidin-mediated induction of apoptosis and cell-cycle arrest in esophageal adenocarcinoma cells is not dependent on p21 Cip1/WAF1 R. Pierini,P.A. Kroon,Sylvain Guyot,I.T. Johnson,N.J. Belshaw Cancer Letters, 2008, 270, pp.234-241 Article dans une revue hal-02658246v1
Procyanidin effects on oesophageal adenocarcinoma cells strongly depend on flavan-3-ol degree of polymerization Roberto Pierini,Paul Kroon,Sylvain Guyot,Kamal Ivory,I.T. Johnsonet al. Molecular Nutrition and Food Research, 2008, 52, pp.1399-1407 Article dans une revue hal-02654781v1
Tannin-assisted aggregation of natively unfolded proteins Drazen Zanchi,T. Narayanan,D. Hagenmüller,Alain Baron,Sylvain Guyotet al. EPL - Europhysics Letters, 2008, 82, pp.58001-58005 Article dans une revue hal-01454020v1
Characterization of plum procyanidins by thiolytic depolymerization Cláudia Nunes,Sylvain Guyot,Nathalie Marnet,Antonio Barros,Jorge Saraivaet al. Journal of Agricultural and Food Chemistry, 2008, 56, pp.5188-5196 Article dans une revue hal-02664126v1
Factors affecting the conversion of apple polyphenols to phenolic acids and fruit matrix to short-chain fatty acids by human faecal microbiota in vitro Sarah Bazzocco,Ismo Mattila,Sylvain Guyot,Catherine M.G.C. Renard,Anna-Marja Aura European Journal of Nutrition, 2008, pp.442-452 Article dans une revue hal-02654758v1
Le rôle des parois végétales dans le transfert des tanins du fruit au jus : exemple de la pomme Carine Le Bourvellec,Jean-Michel Le Quéré,Sylvain Guyot,Alain A. Baron,Catherine M.G.C. Renard Industries Alimentaires et Agricoles, 2007, pp.11-19 Article dans une revue hal-02664552v1
Atomic-scale study of diffusion in A15 Nb 3 Sn Rémy Besson,Sylvain Guyot,Alexandre Legris Physical Review B: Condensed Matter and Materials Physics (1998-2015), 2007, 75 (054105), ⟨10.1103/PhysRevB.75.054105⟩ Article dans une revue hal-02395470v1
Enzymatic synthesis and physicochemical characterisation of phloridzin oxidation products (POP), a new water-soluble yellow dye deriving from apple Sylvain Guyot,Solenn Serrand,Jean-Michel Le Quéré,Philippe Sanoner,Catherine M.G.C. Renard Innovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2007, 8, pp.443-450 Article dans une revue hal-02661501v1
NMR, ESI/MS and MALDI-TOF/MS analysis of pear juice polymeric proanthodyanidins with potent free radical scavenging activity Noue-Eddine Es-Safi,Sylvain Guyot,Paul Henri Ducrot Journal of Agricultural and Food Chemistry, 2006, pp.6969-6977 Article dans une revue hal-02653774v1
Degradation of procyanidins by Aspergillus fumigatus Monica Contreras-Dominguez,Sylvain Guyot,Nathalie Marnet,Jean Le Petit,Isabelle Perraud-Gaimeet al. Biochimie, 2006, 88, pp.1899-1908. ⟨10.1016/j.biochi.2006.07.011⟩ Article dans une revue istex hal-02659760v1
Potentiation of apple procyanidin-triggered apoptosis by the polyamine oxidase inactivator MDL 72527 in human colon cancer-derived metastatic cells Francine Gossé,Stamatiki Roussi,Sylvain Guyot,Angèle Schoenfelder,André Mannet al. International Journal of Oncology, 2006, 29 (2), pp.423-428. ⟨10.3892/ijo.29.2.423⟩ Article dans une revue hal-02653764v1
Identification of oleuropein oligomers in olive pulp and pomace Susana Cardoso,Sylvain Guyot,Nathalie Marnet,José Lopes-Da-Silva,Artur Silvaet al. Journal of the Science of Food and Agriculture, 2006, pp.1495-1502 Article dans une revue hal-02664107v1
Characterisation of phenolic extracts from olive pulp and olive pomace by electrospray mass spectrometry Susana Cardoso,Sylvain Guyot,Nathalie Marnet,José Lopes-Da-Silva,Catherine M.G.C. Renardet al. Journal of the Science of Food and Agriculture, 2005, pp.21-32 Article dans une revue hal-02681549v1
Chemopreventive properties of apple procyanidins on human colon cancer-derived metastatic SW 620 cells and in a rat model of colon carcinogenesis Francine Gossé,Sylvain Guyot,Stamatiki Roussi,Annelise Lobstein,Barbara Fischeret al. Carcinogenesis, 2005, pp.1291-1295 Article dans une revue hal-02678078v1
Chemometric classification of Basque and French ciders based on their total polyphenol contents and CIELab parameters Rosa Alonso-Salces,Sylvain Guyot,Carlos Herrero,Luis Berrueta,Jean-François Drilleauet al. Food Chemistry, 2005, pp.91-98 Article dans une revue hal-02676489v1
Detection of phenolic oxidation products in cider apple juice by HPLC electrospray ionisation ion trap mass spectrometry Stéphane Bernillon,Sylvain Guyot,Catherine M.G.C. Renard Rapid Communications in Mass Spectrometry, 2004, pp.939-943 Article dans une revue hal-02670880v1
Chemometric characterisation of Basque and French ciders according to their polyphenolic profiles R.M. Alonso-Salces,Sylvain Guyot,C. Herrero,L.A. Berrueta,Jean-François Drilleauet al. Analytical and Bioanalytical Chemistry, 2004, 379, pp.464-475. ⟨10.1007/s00216-004-2625-y⟩ Article dans une revue istex hal-02681509v1
Non-covalent interaction between procyanidins and apple cell wall material. Part I. Effect of some environmental parameters Carine Le Bourvellec,Sylvain Guyot,Catherine M.G.C. Renard Biochimica et Biophysica Acta (BBA) - General Subjects, 2004, 1672, pp.192-202 Article dans une revue hal-02670984v1
Characterization and estimation of proanthocyanidins and other phenolics in coffee pulp (Coffea arabica) by thiolysis-high-performance liquid chromatography Maria Ascencion Ramirez-Coronel,Nathalie Marnet,V.S.K. Kolli,Sévastianos Roussos,Sylvain Guyotet al. Journal of Agricultural and Food Chemistry, 2004, pp.1344-1349 Article dans une revue hal-02678005v1
Inhibition of apple polyphenol oxidase activity by procyanidins and polyphenol oxidation products Carine Le Bourvellec,Jean-Michel Le Quéré,Jean-François Drilleau,Sylvain Guyot Journal of Agricultural and Food Chemistry, 2004, pp.122-130 Article dans une revue hal-02669590v1
New compounds obtained by enzymatic oxidation of phloridzin Christine Le Guerneve,Philippe Sanoner,Jean-François Drilleau,Sylvain Guyot Tetrahedron Letters, 2004, 45, pp.6673-6677. ⟨10.1016/j.tetlet.2004.06.096⟩ Article dans une revue istex hal-02676148v1
Apple pectin and a polyphenol-rich apple concentrate are more effective together than separately on cecal fermentations and plasma lipids in rats O. Aprikian,G. Duclos,Sylvain Guyot,C. Besson,Claudine Manachet al. Journal of Nutrition, 2003, 133 (6), pp.1860-1865 Article dans une revue hal-02682501v1
The mouth-feel properties of grape and apple proanthocyanidins in a wine-like medium S. Vidal,L. Francis,Sylvain Guyot,Nathalie Marnet,M. Kwiatkowskiet al. Journal of the Science of Food and Agriculture, 2003, 83 (6), pp.564-573. ⟨10.1002/jsfa.1394⟩ Article dans une revue istex hal-02680513v1
Procyanidins are the most abundant polyphenols in dessert apples at maturity Sylvain Guyot,Carine Le Bourvellec,Nathalie Marnet,Jean-François Drilleau LWT - Food Science and Technology, 2002, pp.289-291 Article dans une revue hal-02672351v1
Composition of phenolic compounds in a portuguese pear (Pyrus communis L. Var. S. Bartolomeu) and changes after sun-drying Dulcinea Ferreira,Sylvain Guyot,Nathalie Marnet,Ivonne Delgadillo,Catherine M.G.C. Renardet al. Journal of Agricultural and Food Chemistry, 2002, pp.4537-4544 Article dans une revue hal-02681454v1
Thiolysis-HPLC characterization of apple procyanidins covering a large range of polymerization states Sylvain Guyot,Nathalie Marnet,Jean-François Drilleau Journal of Agricultural and Food Chemistry, 2001, 49, pp.14-20 Article dans une revue hal-02675007v1
Interactions between apple cell walls and native apple polyphenols: quantification and some consequences C.M. Renard,A. Baron,Sylvain Guyot,J.F. Drilleau International Journal of Biological Macromolecules, 2001, 29, pp.115-125 Article dans une revue hal-02680882v1
Direct thiolysis on crude apple materials for high-performance liquid chromatography characterization and quantification of polyphenols in cider apple tissues and juices Sylvain Guyot,Nathalie Marnet,Philippe Sanoner,J.F. Drilleau Methods in Enzymology, 2001, 335, pp.57-71 Article dans une revue hal-02678337v1
Polyphenol profiles of french cider apple varieties (Malus domestica sp.) Philippe Sanoner,Sylvain Guyot,Nathalie Marnet,Daniel Mollé,J.F. Drilleau Journal of Agricultural and Food Chemistry, 1999, 47 (12), pp.4847-4853 Article dans une revue hal-02698071v1
Reversed-phase HPLC following thiolysis for quantitative estimation and characterization of the four main classes of phenolic compounds in different tissue zone of a French cider apple variety (Malus domestica var. Kermerrien) Sylvain Guyot,Nathalie Marnet,D. Laraba,Philippe Sanoner,J.F. Drilleau Journal of Agricultural and Food Chemistry, 1998, 46, pp.1698-1705 Article dans une revue hal-02697337v1
Characterization of highly polymerized procyanidins in cider apple (Malus sylvestris var. Kermerrien) skin and pulp Sylvain Guyot,Thierry Doco,J.M. Souquet,Michel Moutounet,J.F. Drilleau Phytochemistry, 1997, 44 (2), pp.351-357 Article dans une revue hal-02690596v1
ESI-MS analysis of polyphenolic oligomers and polymers Veronique V. Cheynier,Thierry Doco,Hélène Fulcrand,Sylvain Guyot,E. Le Rouxet al. Analusis, 1997, 25 (8), pp.M32-M37 Article dans une revue hal-02697580v1
Structural determination of colourless and yellow dimers resulting from catechin coupling catalysed by grape polyphenoloxidase Sylvain Guyot,J. Vercauteren,Veronique V. Cheynier Phytochemistry, 1996, 96, pp.1279-1288 Article dans une revue hal-02692779v1
Inhibition ob beta-glucosidase (Amygdalae dulces) by (+)-catechin oxidation products and procyanidin dimers. Sylvain Guyot,Patrice Pellerin,J.M. Brillouet,Veronique V. Cheynier Bioscience, Biotechnology and Biochemistry, 1996, 60 (7), pp.1131-1135 Article dans une revue hal-02685028v1
Influence of pH on the Enzymic Oxidation of (+)-Catechin in Model Systems Sylvain Guyot,Veronique Cheynier,Jean Marc Souquet,Michel Moutounet Journal of Agricultural and Food Chemistry, 1995, 43 (9), pp.2458-2462. ⟨10.1021/jf00057a027⟩ Article dans une revue istex hal-02712098v1

Communication dans un congrès (69)

Tannins and Oxidation in model-real matrix containing Protein, Interaction and Complexation monitoring. Amina Benatallah,Sylvain Guyot,Kévin Billet Docto'leg, Groupe filière légumineuses INRAE, Mar 2026, En ligne / Online, France Communication dans un congrès hal-05587017v1
WHEN ALPHA-LACTALBUMIN MEETS POLYPHENOLS: INSIGHTS INTO ITS INTERACTIONS WITH THE EPIGALLOCATECHIN GALLATE AND PROCYANIDIN. Amadou Adama Coulibaly,Sylvain Guyot,Kévin Billet,Sophie Guilois Dubois,Said Bouhallabet al. XXXII International Conference on Polyphenols ICP 2025, University of Turku, Jul 2025, Turku, Finland Communication dans un congrès hal-05365954v1
HOW DOES OXIDATION MODULATE POLYPHENOL ANTIOXIDANT PROPERTIES? INSIGHTS FROM APPLE BY-PRODUCTS FOR FOOD PRESERVATION. Coline Bourseau,Gildas Lebail,Agnes Gacel,Olivier Filangi,Kévin Billetet al. ICP2025 - XXXII International Conference on Polyphenols, University of Turku, Jul 2025, Turku (FI), Finland Communication dans un congrès hal-05515494v1
Quand le thé vert rencontre le lait : Étude des interactions entre l’épigallocatéchine gallate (EGCG) et l’alpha-lactalbumine. Amadou Adama Coulibaly,Sylvain Guyot,Kévin Billet,Sophie Guilois Dubois,Said Bouhallabet al. Rencontres NAM2S 2025 : Nutrition – Alimentation – Métabolisme – Sport – Santé, Institut NuMeCan; STLO; Laboratoire M2S; Laboratoire ORPHY; Sodiaal; Valorex; l’Institut Carnot Agrifood Transition; Act Food Bretagne; Biotech Santé Bretagne, Nov 2025, Rennes, France Communication dans un congrès hal-05366022v1
From waste to food preservation: exploring the antioxydant potential of oxidised apple pomace polyphenols Coline Bourseau,Gildas Lebail,Agnes Gacel,Olivier Filangi,Kévin Billetet al. 4th International Conference BACIF 2025 (Biologically Active Compounds in Food), Lodz University of Technology, Jun 2025, LODZ, Poland Communication dans un congrès hal-05515459v1
How to manage the balance between organoleptic and nutritional qualities in foods ? The example of polyphenols in cider apple juices Sylvain Guyot 4th International Conference BACIF 2025 (Biologically Active Compounds in Food), Lodz University of Technology., Jun 2025, LODZ, Poland Communication dans un congrès hal-05515426v1
Saponins profiling of yam (Dioscorea spp.) using UHPLC-DAD-MS as related to their nutritional quality Pauline Jagoudet,Hélène Sotin,Dalila Petro,Kévin Billet,Sylvain Guyotet al. FAT2025-7th Edition of the Euro-Global Conference on Food Science and Technology, Sep 2025, Valencia (Espagne), Spain Communication dans un congrès hal-05515830v1
UNDER THE CIDER APPLE TREE: VALORISING POLYPHENOL OXIDATION AND THEIR MACROMOLECULAR INTERACTIONS TO PRODUCE INNOVATIVE AND HIGH-QUALITY APPLE JUICES Sylvain Guyot ICP2025 -XXXII International Conference on Polyphenols, Juha-Peka Salminen, University of Turku, Finland, Jul 2025, Turku (FI), Finland Communication dans un congrès hal-05515399v1
Metabolism of procyanidins by the human gut microbiota: Impact of their interaction with cell wall and modifications induced by processing Nicolas Bordenave,Sylvain Guyot,Agnes Gacel,Line Touloumet,Romain Bottet al. Food Bioactives and Heath, Jun 2025, Marseille, France Communication dans un congrès hal-05158731v1
AdducTrackR, From Computational to Reactional: Initial Insights into Polyphenol-Protein Adducts in LC-HRMS Data Kévin Billet,Olivier Filangi,Sylvain Guyot XXXII èmes International Conference on Polyphenols, Groupe Polyphénols; Juah-Pekka Salminen, Turku University, Jul 2025, Turku (FI), Finland Communication dans un congrès hal-05200305v1
The effect of intestinal digestion on gastric-digested proteins-polyphenols complexes Müzeyyen Berkel Kasikci,Sophie Guilois Dubois,Kévin Billet,Sylvain Guyot,Martine Morzel Central European Conference on Food 2024, Oct 2024, Szeged, Hungary Communication dans un congrès hal-05023564v1
AN ORIGINAL NON-TARGETED LC-MS APPROACH FOR POLYPHENOL OXIDATION PRODUCTS ELUCIDATION IN APPLE JUICE Coline Bourseau,Sophie Guilois Dubois,Jean-Michel Le Quéré,Sylvain Chéreau,Sylvain Guyot International Conference on Polyphenols - ICP2023, inrae BIA, Jul 2023, Nantes, France Communication dans un congrès hal-04683829v1
EFFECT OF ENDOGENOUS TANNINS ON LIPID OXIDATION IN OIL-INWATER EMULSIONS STABILIZED BY SORGHUM PROTEIN INGREDIENTS Thais Cristina Benatti Gallo,Lucie Ribourg-Birault,Hélène Sotin,Alice Kermarrec,Michèle Viauet al. International Conference on Polyphenols - ICP2023, inrae BIA, Jul 2023, Nantes, France Communication dans un congrès hal-04684011v1
PRODUCTION OF ESCULETIN FROM 5-O-CAFFEOYLQUINIC ACID BY A GUT BACTERIUM AND ITS IMPACT ON THEIR GUT BARRIER INTEGRITY Gentiana Balaj,Latifa Bousarghin,Zohreh Tamanai-Shacoori,Gautier Tejedor,Aurélie Sauvageret al. International Conference on Polyphenols - ICP2023, inrae BIA, Jul 2023, Nantes, France Communication dans un congrès hal-04684071v1
Reversible Haze Caused By Self-Aggregation Of Oxidised Procyandins In An Apple-Based Beverage Pascal Poupard,Mélanie Millet,Dražen Zanchi,Jean-Michel Le Quéré,Sylvain Guyot International Conference on Polyphenols - ICP2023, inrae BIA, Jul 2023, Nantes, France Communication dans un congrès hal-04683974v1
Enzymatic synthesis, structures, interactions with saliva proteins and quantification in juices of a series of dehydrodicaffeoylquinic acids, one of the main classes of oxidation products in apple-based beverages Claudia Mariana Castillo Fraire,Pascal Poupard,Sophie Guilois-Dubois,Erika Salas,Susana Soareset al. ICP2020 XXX International Conference on Polyphenols, Jul 2021, Turku, Finland Communication dans un congrès hal-03326262v1
Enzymatic synthesis, structures, interactions with saliva proteins and quantification in juices of a series of dehydrodicaffeoylquinic acids, one of the main classes of oxidation products in apple-based beverag Claudia Mariana Castillo Fraire,Sylvain Guyot,Pascal Poupard,Sophie Guilois Dubois,Erika Salaset al. ICP2021, XXX International Conference on Polyphenol, Jul 2021, Turku, Finland Communication dans un congrès hal-04684171v1
Impact of polyphenols on the microbiota-gut-brain axis -Study of 5-O-caffeoylquinic acid and its gut bacterial-derived metabolites Gentiana Balaj,Zohreh Tamanai-Shacoori,Latifa Bousarghin,Sandrine David-Le Gall,Sylvain Guyotet al. EDUC (European Digital UniverCity) - Lifelong Health and Wellbeing scientific seminar, Mar 2021, Pécs, Hungary Communication dans un congrès hal-03326278v1
Apple juices: How to increase the polyphenol diet while keeping the taste quality for consumers? Claudia Mariana Castillo Fraire,Jean-Michel Le Quéré,Sophie Guilois-Dubois,Pascal Poupard,Claudia Mariana Castillo Fraireet al. 3rd Fruit & Vegetable Processing Symposium 2020, Nov 2020, Avignon, France Communication dans un congrès hal-03326107v1
Fractionnement et analyse chromatographique des tanins condensés de la pomme Sylvain Guyot 4éme Journée Thématique du CCOA, Association Francophone des Sciences Séparatives & Club de Chromatographie Ouest Atlantique, Mar 2020, Nantes, France Communication dans un congrès hal-03326228v1
Methods for analysis of procyanidins (condensed tannins) and their oxidation products in foods Sylvain Guyot BACIF 2019 - 3rd International Conference Biologically Active Compounds in Food, Sep 2019, Lodz, Poland Communication dans un congrès hal-03326060v1
Variability in polyphenolic content in fresh and processed rosaceae fruits Catherine M.G.C. Renard,Carine Le Bourvellec,Sylvain Guyot BACIF Congrés, 2019, Lodz, Poland Communication dans un congrès hal-03628012v1
La Pomme (à Cidre) dans tous ses états : une composition, une biodiversité, des applications et des propriétés encore largement insoupçonnées Sylvain Guyot Conférence Planète Conférences de l'UBS, Oct 2018, Campus de Tohannic, UBS, Vannes, France Communication dans un congrès hal-02787754v1
Projet CICHROM: Couleur des produits cidricoles Sylvain Guyot Journée Innove Haut en Couleur -, VALORIAL, Oct 2018, Rennes, France Communication dans un congrès hal-03326030v1
La Pomme (à Cidre) dans tous ses états : composition-biodiversité-applications-propriétés Sylvain Guyot Conférence dans le cadre de la Fête de la Science 2018, UBS, Vannes, Oct 2018, Vannes, France Communication dans un congrès hal-03325909v1
Reversible self-aggregation of oxidized tannins in model solutions Melanie Millet,Ivana Horvat,Sophie Guilois-Dubois,Pascal Poupard,Sylvain Guyotet al. ICP 2018 The XXIXth International Conference on Polyphenols, Jul 2018, Madison, United States Communication dans un congrès hal-03325951v1
Preparative fractionation of 5’-o-caffeoylquinic acid oxidation products using centrifugal partition chromatography and their characterization by mass spectrometry Claudia Mariana Castillo Fraire,Pascal Poupard,Sophie Guilois-Dubois,Erika Salas,Sylvain Guyot ICP2018 The XXIXth International Conference on Polyphenols, Jul 2018, Madison, United States Communication dans un congrès hal-02733771v1
Polyphenols and Analysis in fruits and products Sylvain Guyot Journée d’animation de l’axe 3 de la SFR QUASAV « Valorisations et qualité des plantes et extraits riches en polyphénols », SFRR QUASA, UFR Sciences, Université d’Angers, Dec 2018, Angers, France Communication dans un congrès hal-03326013v1
How does food processing influence the functional properties of secondary metabolites in fruit-derived foodstuffs? The example of polyphenol oxidation in apple juices and ciders Sylvain Guyot BACIF 2017 - Bioactive Compounds in Foods, Nov 2017, Lodz, Poland Communication dans un congrès hal-02785644v1
Cryo-microscopie confocale pour la localisation des ions pariétaux dans les tissus fruits charnus Kévin Vidot,Cedric Gaillard,Sylvain Guyot,René Siret,Camille Rivardet al. 11èmes Journées du Réseau Français des Parois, Jun 2017, Orléans, France Communication dans un congrès hal-01605310v1
Polyphenol interactions mitigate the immunogenicity and allergenicity of gliadins Maxime Perot,Roberta Lupi,Sylvain Guyot,Carine Delayre-Orthez,Pascale Gadonna-Widehemet al. 28th International Conference on Polyphenols, Jul 2016, Vienne, Austria. pp.10, ⟨10.1021/acs.jafc.6b05371⟩ Communication dans un congrès hal-01608386v1
Oxidised polyphenols are involved in haze formation in apple-based beverages Mélanie Millet,Drazen Zanchi,Pascal Poupard,Jean-Michel Le Quéré,Sylvain Guyot EuroFoodChem XIX, Oct 2017, Budapest, Hungary. 1p Communication dans un congrès hal-02786572v1
Reducing wheat allergic response by polyphenol-allergen interactions Maxime Perot,Roberta R. Lupi,Sylvain Guyot,Carine Delayre-Orthez,Pascale Gadonna-Widehemet al. 28. International Conference on Polyphenols - ICP 2016, Vienna University of Technology (TU Wien). Vienne, AUT., Jul 2016, Vienna, Austria Communication dans un congrès hal-02743518v1
Polyphenols interactions with major wheat allergens reduce their capacity to induce allergic response Maxime Perot,Roberta Lupi,Sylvain Guyot,C. Delayre-Orthez,P. Gadonna-Widehemet al. Meeting of the European-Academy-of-Allergy-and-Clinical-Immunology, European Acad Allergy & Clin Immunol., Jun 2015, Vienne, Austria. pp.2 Communication dans un congrès hal-01602906v1
Polyphenols in apple fruits and their derived products, an overview of their variability, reactivity and properties in relation to organoleptic qualities of French juices and ciders Sylvain Guyot Conference Food From A to Z, Lodz University of Technology. Lodz, POL., May 2016, Lodz, Poland Communication dans un congrès hal-02738552v1
Polyphenols des fruits et de leurs produits transformés : analyse, caractérisation et interaction avec les macromolécules Sylvain Guyot Animation scientifique de la Faculté des Sciences, Faculté des Sciences de Bizerte. Bizerte, TUN., Jun 2016, Bizerte, France Communication dans un congrès hal-02801020v1
Recent advances on the phenolic molecules and oxidative mechanisms involved in the color of classical and “rosé” cider apple juices Erell Le Deun,Hélène Février,Jean-Michel Le Quéré,Remi Bauduin,Sylvain Guyot 2. Euro-Mediterranean Symposium on Fruit and Vegetable Processing, Institut National de Recherche Agronomique (INRA). UMR UMR INRA / Univ. Avignon et Pays de Vaucluse : Sécurité et Qualité des Produits d'Origine Végétale (0408)., Apr 2016, Avignon, France Communication dans un congrès hal-02738764v1
How PH and redox potential can modulate color expression of yellow-orange chromophores ? An analytical and electrochemical study in the colorful world of apple juices... Erell Le Deun,Patricia Courtel,Hélène Sotin,Milcard Faustin,Noémie Caëlet al. 28. International Conference on Polyphenols - ICP 2016, polyphenol group society. AUT., Jul 2016, Vienna, Austria Communication dans un congrès hal-02740697v1
Les Polyphénols de la Pomme aux Cidres Sylvain Guyot,Ronan Symoneaux,Jean-Michel Le Quéré,Rémi Bauduin Phytomicronutriments : de la plante au consommateur. 8. édition du pilier "Alimentation" des Carrefours de l'Innovation Agronomique, Dec 2014, Avignon, France Communication dans un congrès hal-02742493v1
Les enzymes et la chimie s’invitent à la fête des couleurs des aliments Sylvain Guyot Sciences & Cuisine en pays de la Loire, Ecole Nationale Vétérinaire Agroalimentaire et de l'Alimentation Nantes Atlantique (ONIRIS). Nantes, FRA., Apr 2014, Nantes, France Communication dans un congrès hal-02738911v1
Polyphenol profiling of a red fleshed apple cultivar and evaluation of the colour extractability and stability in the juice Marta Malec,Jean-Michel Le Quéré,Hélène Sotin,Krzysztof Kolodziejczyk,Sylvain Guyot 7. International Workshop on Anthocyanins - IWA 2013, NUTRITECH. FIN., Sep 2013, Porto, Portugal Communication dans un congrès hal-02749227v1
Enzymatic preparation , purification and antioxidant potential of polyphenolic oxidation products from apple juice Jorge E. Wong,Diana B Muñiz,Cristobal Noe Aguilar,Sylvain Guyot 15. National Congress of Biotechnology and Bioengineering, Sociedade Mexicana de Biotecnologia e Bioengenieria (SMBB). México, MEX., Jun 2013, Cancun, Mexico Communication dans un congrès hal-02809334v1
Application of in vitro digestion models for fruits, beverages and their ingredients Anna-Marja Aura,Ismo Mattila,Tuulia Hyotylainen,Peddinti Gopalacharyulu,Veronique V. Cheynieret al. 1st International Conference on Food Digestion, 2012, Cesena, Italy Communication dans un congrès hal-02810573v1
Profilage polyphenolique LC-UV-ESI-MS de la datte (Phoenix dactylifera) en relation avec la maturation Hedi Hammouda,Malika Trabelsi-Ayadi,Jamila Kalthoum Cherif,Alain A. Baron,Sylvain Guyot Journée Scientifique du Réseau Corsaire, Plateforme Génomique Santé Biogenouest®. Roscoff, FRA., Nov 2012, Roscoff, France Communication dans un congrès hal-02746973v1
Profiling of tannins, flavonoids and hydroxycinnamic esters in the fruits of a cider apple progeny Nathalie Marnet,Nicolas Childebrand,Gildas Le Bail,Alexandra Leroux,Romain Mabonet al. 6. Journées Scientifiques RFMF, May 2012, Nantes, France. 131 p Communication dans un congrès hal-02749342v1
Kinetics of polyphenol losses during soaking and drying of cider apples Emilie Devic,Sylvain Guyot,Jean-Dominique Daudin,Catherine C. Bonazzi 5th International Symposium on Food Processing, Sep 2009, Postdam, Germany. 10 p Communication dans un congrès hal-02757374v1
Les dihydrochalcones sont impliquées dans la résistance du pommier à Erwinia amylovora par leurs activités antibactériennes et antioxydantes Thomas Duge de Bernonville,Sylvain Guyot,James F. Dat,J Pierre Paulin,Marie-Noelle Brisset 7. Colloque National de la Société Française de Phytopathologie, Jun 2009, Lyon, France. 1 p Communication dans un congrès hal-02823344v1
Couleur et coloration des aliments, Une simple affaire de chimie ? Sylvain Guyot Chimie et Alimentation pour le bien-être de l’Homme, Oct 2009, Maison de La Chimie, Paris, France Communication dans un congrès hal-02817541v1
Polyphenol profile of six Tunisian apple variety and evaluation of their antioxydant capacity J.K. Chérif,Heidi Hammouda,Sylvain Guyot,Alain A. Baron,M. Trabelsi-Ayadu 8. International Symposium on New Trends in Chemistry, Jan 2009, Giza, Egypt. 1pp Communication dans un congrès hal-02819254v1
Interaction of natively unfolded proteins with tannins Alain A. Baron,Sylvain Guyot,Drazen Zanchi,Theyencheri Narayanan,David Hagenmülleret al. 24. International Conference on Polyphenols, Jul 2008, Salamanca, Spain. 2pp Communication dans un congrès hal-02816605v1
New developments in procyanidins analysis : thiolysis and MS. Applications to ciders Sylvain Guyot 13. Journées de Clerck Chair, Sep 2008, Belgium. 15pp Communication dans un congrès hal-02815307v1
Novel phenolic compounds in olive pulp and pomace detected by mass spectrometry and NMR Susana Cardoso,Sylvain Guyot,Nathalie Marnet,A. Lopes-Da-Silva,Arthur Silvaet al. 24. International Conference on Polyphenols, Jul 2008, Salamanca, Spain. 2pp Communication dans un congrès hal-02823786v1
Modulating polyphenol composition and sensorial properties of apple juice by manipulating pressing conditions Carine Le Bourvellec,Sylvain Guyot,Jean-Michel Le Quéré,Remi Bauduin,Ronan Symoneauxet al. 23 International Conference on Polyphenols, Jul 2008, Salamanca, Spain. pp.455-457 Communication dans un congrès hal-02814534v1
Characterization of a fungal procyanidin-degrading dioxygenase Roopesh Krishnankutty,Sylvain Guyot,Isabelle Perraud,Sevastianos Roussos,Abdulhameed Sabuet al. 24. International Conference on Polyphenols, Jul 2008, Salamanca, Spain. 2pp Communication dans un congrès hal-02819996v1
Variability, reactivity and properties of phenolic compounds in apple and apple-based products Sylvain Guyot 3. International Congress Food Science and Food Biotechnology in Developing Countries, Oct 2008, Mexico. 1pp Communication dans un congrès hal-02811805v1
Oxidation products of procyanidins in apple juice model solution : which preferential pathways between polymerisation and intramolecular additions ? Which consequences for their tanning properties ? Pascal Poupard,Anthony Delarue,Catherine M.G.C. Renard,Alain A. Baron,Sylvain Guyot 24. International Conference on Polyphenols, Jul 2008, Salamanca, Spain. 2pp Communication dans un congrès hal-02814327v1
Caractérisation structurale, voies de formation et propriétés tannantes des produits issus de l'oxydation des procyanidines, en solution modèle jus de pomme Pascal Poupard,Anthony Delarue,Sylvain Guyot,Catherine M.G.C. Renard,Alain A. Baron 1. Journées Scientifiques du Réseau de Chercheurs GP3A de l'Agence Universitaire de la Francophonie "Génie des Procédés appliqué à l'agro-alimentaire", Sep 2008, France. pp.1PP Communication dans un congrès hal-02814564v1
Les polyphénols de la pulpe de café M.A. Ramirez-Coronel,Sylvain Guyot,Christian Augur 1. Journées Scientifiques du Réseau de Chercheurs GP3A de l'Agence Universitaire de Francophonie "Génie des Procédés Appliquée à l'agro-alimentaire", Sep 2008, Belgium. 1pp Communication dans un congrès hal-02817417v1
Les polyphénols du safou (Dacryodes edulis (G. Don) H.J. Lam) et leur évolution au cours de la maturation Crepin Ella Missang,Sylvain Guyot,Catherine M.G.C. Renard,Alain A. Baron 1. Journées Scientifiques du Réseau de Chercheurs GP3A de l'Agence Universitaire de la Francophonie "Génie des Procédés appliqué à l'agro-alimentaire", Sep 2008, Louvain-la-Neuve, Belgique. 1pp Communication dans un congrès hal-02823284v1
Characterisation of apple polyphenols Sylvain Guyot 1. International Symposium on Nutrition and Intestinal Health, Feb 2007, Kaiserslautern, Germany. 2pp Communication dans un congrès hal-02812419v1
The role of polyphenoloxidase in the synthesis of a yellow pigment derived from apple Solenn Serrand,Stéphane Bernillon,Jean-Michel Le Quéré,Philippe Sanoner,Sylvain Guyot European Symposium EFF 2006, May 2006, Rennes, France Communication dans un congrès hal-02754733v1
Influence of the clarification and fermentation on phenolic compounds and the color of apple juices and ciders Bertrand Hubert,Sylvain Guyot,Catherine M.G.C. Renard,Alain A. Baron 18. World Congress of Food Science and Technology - IUFOST, Sep 2006, Nantes, France. 1 p Communication dans un congrès hal-02822100v1
Phloridzin oxidation products (POP), new water-soluble yellow pigments deriving from apple Sylvain Guyot,Solenn Serrand,Stéphane Bernillon,Philippe Sanoner,Catherine M.G.C. Renard 4th International Congress on Pigments in Food, Oct 2006, Stuttgart, Germany Communication dans un congrès hal-02754016v1
Polyphenols in ciders, from the fruits to the end product Sylvain Guyot,Jean-François Drilleau,Catherine M.G.C. Renard European Symposium on Apple Processing, Mar 2005, Rennes, France Communication dans un congrès hal-02760321v1
An LC/MS approach to study oxidation products of polyphenolic cimpounds in cider apple juice Stéphane Bernillon,Catherine M.G.C. Renard,Sylvain Guyot 22. International Conference on Polyphenols, Aug 2004, Helsinki, Finland Communication dans un congrès hal-02759981v1
Phloroglucinolysis applied to the characterisation and the quantification of procyanidins in apples and their derived products Nathalie Marnet,Sylvain Guyot,Jean-François Drilleau,Catherine M.G.C. Renard 21. International Conference on Polyphenols, Sep 2002, Morocco Communication dans un congrès hal-02761109v1
ATR-FTMIR spectroscopy of cider apple and perry pear polyphenol extracts Marie Picot,Dominique D. Bertrand,Catherine M.G.C. Renard,Sylvain Guyot 21. International Conference on Polyphenols, Sep 2002, Morocco Communication dans un congrès hal-02760224v1
Procyanidin B2 oxidation products, multi linked dimers ? Philippe Sanoner,Sylvain Guyot,Stéphane Bernillon,Hélène Fulcrand,Jean-François Drilleauet al. 21. International Conference on Polyphenols, Sep 2002, Marrakech, Morocco Communication dans un congrès hal-02763559v1
Polyphenols in dessert apples and their stability during cold storage Sylvain Guyot,Z.J. Du,Jean-François Drilleau,Catherine M.G.C. Renard International Apple Symposium, Sep 2002, China Communication dans un congrès hal-02759986v1

Poster de conférence (39)

Polyphenol (condensed tannin) –Protein Interactions and Oxidation Process in a Controlled Model Matrix Amina Benatallah,Kévin Billet,Sylvain Guyot,Agnes Gacel,Sophie Guilois Duboiset al. Journée des Doctorants de l'ED VAAME, Jun 2025, Nantes (France), France Poster de conférence hal-05515860v1
Fine characterization and green extraction of polyphenols from cider apple pomaces and other by products and residues of the French cider industry. Claudia Mariana Castillo Fraire,Sophie Guilois Dubois,Kévin Billet,Gildas Lebail,Benedicte Bakanet al. Green Food Tech 2025, Apr 2025, Saint Malo (FR), France Poster de conférence hal-05515599v1
MS profiling: a tool to identify antioxidant compounds in complex matrices and investigate synergic antioxidant activities in model solutions. Coline Bourseau,Gildas Le Bail,Sophie Guilois Dubois,Kévin Billet,Sylvain Guyot 16èmes Journées Scientifiques du Réseau Francophone de Métabolomique et de Fluxomique, Jun 2024, Saint - Malo, France Poster de conférence hal-04682715v1
Oligopeptide-matching : a computational solution that match polyphenol-peptides adducts in HRMS-DATA Olivier Filangi,Kévin Billet,Sylvain Guyot 16èmes Journées Scientifiques RFMF, Jun 2024, Saint Malo (Palais du Grand Large), France. 2024 Poster de conférence hal-04922708v1
Caractérisation de la pulpe de différentes variétés d’igname pour leurs profils en saponines en lien avec la qualité alimentaire Pauline Jagoudet,Helene Sotin,Dominique Rinaldo,Sylvain Guyot 16èmes Journées Scientifiques du Réseau Francophone de Métabolomique et de Fluxomique, Jun 2024, Saint - Malo, France Poster de conférence hal-04682701v1
Polyphenolic profiles of faba beans and enriched fraction interactions with legume albumins? Kévin Billet,Audrey Geairon,Hanitra Rabesona,Sophie Guilois Dubois,Véronique Solé-Jamaultet al. 16èmes Journées Scientifiques du Réseau Francophone de Métabolomique et de Fluxomique, Jun 2024, Saint-Malo, France. 2024 Poster de conférence hal-04683558v1
Faba bean testa profiling and interaction with proteins Kévin Billet,Audrey Geairon,Hanitra Rabesona,Sophie Guilois Dubois,Véronique Solé-Jamaultet al. 16èmes Journées Scientifiques RFMF, Jun 2024, Saint Malo (Palais du Grand Large), France. 2024 Poster de conférence hal-04922718v1
Polyphenols, oxidation products & proteins: Towards the food transition Kévin Billet,Florian Guilbaud,Sophie Guilois Dubois,Hélène Sotin,Sylvain Guyot XXXI èmes International Conference on Polyphenols, Jul 2023, Nantes (44000), France Poster de conférence hal-05200290v1
POLYPHENOL OXIDATION, A WAY TO MODULATE POLYPHENOL-PROTEIN INTERACTIONS? Kévin Billet,Sophie Guilois Dubois,Hélène Sotin,Sylvain Guyot ICP2023, XXXI International Conference on Polyphenols, Jul 2023, Nantes, France Poster de conférence hal-04683812v1
COOKING INFLUENCE ON COLOR ATTRIBUTES, TOTAL PHENOLIC CONTENT, PHENOLIC PROFILE (LC-UV-MS) AND POLYPHENOL OXIDASE ACTIVITY IN NEW HYBRIDS OF YAM (DIOSCOREA ALATA) Dominique Rinaldo,Hélène Sotin,Elouan Roberts,Jean-Michel Le Quéré,Gildas Lebailet al. https://icp2023.symposium.inrae.fr/scientific-program. International Conference on Polyphenols - ICP2023, Jul 2023, Nantes, France. , 2023 Poster de conférence hal-04684041v1
LC-UV-MS QUANTIFICATION OF NATIVE AND OXIDIZED PHENOLIC COMPOUNDS IN EXPERIMENTAL AND COMMERCIAL APPLE JUICES REVEALED HIGHLY CONTRASTED COMPOSITIONS Sophie Guilois Dubois,Claudia Mariana Castillo Fraire,Pascal Poupard,Jean-Michel Le Quéré,Erika Salaset al. https://icp2023.symposium.inrae.fr/scientific-program. International Conference on Polyphenols - ICP2023, Jul 2023, Nantes, France. , 2023 Poster de conférence hal-04683951v1
Caractérisation et extraction de la fraction polyphénolique du tégument de la graine de féverole Hélène Sotin,Gildas Lebail,Solveig Mendowski,Antoine Germain,Sylvain Guyotet al. BIOACTIVE 2022, Jul 2022, Quimper, France. 2022 Poster de conférence hal-04684125v1
A non-targeted LC-MS approach for the detection and identification of polyphenol oxidation products in apple juice Coline Bourseau,Sophie Guilois Dubois,Jean-Michel Le Quéré,Sylvain Chéreau,Sylvain Guyot Analytics 2022, Sep 2022, Nantes, France Poster de conférence hal-04684102v1
Preparative isolation of apple Flavan-3-ols by pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography Sophie Guilois Dubois,Sylvain Guyot,Pascal Poupard ICP2021, XXX International Conference on Polyphenol, Jul 2021, Turku, Finland Poster de conférence hal-04684202v1
Impact de l’oxydation des polyphénols en modèle jus de fruit sur la perception et les mécanismes de l’astringence Chantal Septier,Sophie Guilois Dubois,Gilles Feron,Sylvain Guyot,Francis Canon Journées Francophones de Nutrition, Nov 2021, Lille, France Poster de conférence hal-04684380v1
Biotransformation of 5-O-caffeoylquinic acid by gut bacteria: an interesting oxidative pathway. Gentiana Balaj,Z Tamanai Shacoori,Aurélie Sauvager,Solenn Ferron,Isabelle Rouaudet al. https://icp2023.symposium.inrae.fr/scientific-program. International Conference on Polyphenols - ICP2021, Jul 2021, Turku, Finland. 2021 Poster de conférence hal-04684285v1
Preparative isolation of apple Flavan-3-ols by pH-zone-refining centrifugal partition chromatography combined with reversed-phase liquid chromatography Sophie Guilois-Dubois,Sylvain Guyot,Pascal Poupard ICP2020 XXX International Conference on Polyphenols, Jul 2021, Turku, Finland. Poster de conférence hal-03326250v1
Impact of different polyphenols on wheat allergic response in in vitro and in vivo models Roberta Lupi,Sylvain Guyot,Jean-Yves Thebaudin,Carine Delayre-Orthez,Pascale Gadonna-Widehemet al. 32nd EFFoST International Conference 2018, Nov 2018, Nantes, France Poster de conférence hal-03325973v1
Optimisation of the phloroglucinolysis reaction for a fine hplc analysis of procyanidins in rapeseed hull Xiaoxi Yu,Jean-Michel Le Quéré,Hélène Sotin,Nathalie Marnet,Sylvain Guyot ICP 2018 - XXIXth International Conference on Polyphenols, Jul 2018, Madison, United States. 2018 Poster de conférence hal-02733772v1
Effect of phenolics concentration on apple juices and French ciders colors Monika Kurela,Jean-Michel Le Quére,Krzysztof Kołodziejczyk,Agnes Gacel,Sophie Guilois-Duboiset al. BACIF 2017 - Biologically Active Compounds in Food 2nd International Conference, Nov 2017, Lodz, Poland Poster de conférence hal-03325786v1
Colloidal stability and reversible aggregation of oxidized tannins Jean-Michel Le Quéré,Melanie Millet,Pascal Poupard,Sylvain Guyot,J.-M Le Quéréet al. Liquids 2017, Jul 2017, Ljubljana, Slovenia Poster de conférence hal-03325886v1
Characterization of complex phenolic compounds in rapeseed and sunflower biomass generated during biorefinery Xiaoxi Yu,Hélène Sotin,Nathalie Marnet,Sylvain Guyot Bio2Actives-From Biomass and Bioengeneering from actives to ingedients, Jul 2017, Quimper, France Poster de conférence hal-03325742v1
Macromolecular composition of haze in apple-based beverages Mélanie Millet,Pascal Poupard,Jean-Michel Le Quéré,Rémi Bauduin,Sylvain Guyot ICP 2016 - XXVIIIth International Conference on Polyphenols, Jul 2016, Vienne, Austria. , 2016 Poster de conférence hal-02740916v1
The Color of Cider : cider color preference and cider consumption Ronan Symoneaux,Pascal Poupard,Remi Bauduin,Sylvain Guyot,Jean-Michel Le Quéré 11. Pangorn Sensory Science Symposium, Aug 2015, Gothenburg, Sweden. 2015 Poster de conférence hal-02738694v1
Oxidation products of apple phenolic compounds issuing from enzymatic and electrochemical processes. Study by spectroelectrochemistry and LC- UV/Visible- Mass spectrometry Marie-Laurence Abasq,Milcard Faustin,Erell Le Deun,Patricia Courtel,Sylvain Guyot Journées d'électrochimie, Jul 2015, Rome, Italy. 2015 Poster de conférence hal-02740669v1
Varietal diversity and characterization of the tannin and non-tannin compounds responsible for the color of cider apple juices Erell Le Deun,Remmelt van Der Werf,Gildas Le Bail,Noémie Caël,Jean-Michel Le Quéréet al. 27. International Conference on Polyphenols & 8. Tannin Conference, Sep 2014, Nagoya, Japan. 2014 Poster de conférence hal-02738563v1
Method Development and Optimisation for the Characterisation and the Quantification of A-Type Proanthocyanidins - Application to Cranberry Extracts and Tissues David Renaud,Philippe Sanoner,Hélène Sotin,Sylvain Guyot 5. Colloque européen Molécules et Ingrédients Santé (MIS 2014), May 2014, Quimper, France. 2014 Poster de conférence hal-01462767v1
Characterization of proanthocyanidins, adaptation and development of methodology applied to polyphenols in cranberry (Vaccinium macrocarpon). David Renaud,Philippe Sanoner,Hélène Sotin,Sylvain Guyot 7. Journées Scientifiques du Réseau Français de Métabolomique et Fluxomique, Jun 2013, Amiens, France. 2013 Poster de conférence hal-01208735v1
Comparison of the water-soluble colouring compounds from red cabbage and purple cauliflower in the context of the valorisation of vegetable wastes Anne Maillard,Hélène Sotin,Sylvain Guyot 7. International Workshop on Anthocyanins - IWA 2013, Sep 2013, Porto, Portugal. 2013 Poster de conférence hal-02745596v1
Polyphenols variability and their complexation with cell-wall polysaccharides and/or proteins in tunisian dates (Phoenix dactilyfera L.) from different maturity stages Hedi Hammouda,J. K. Cherif,Malika Trabelsi-Ayadi,Alain A. Baron,Sylvain Guyot XXVI. International Conference on Polyphenols, 2012, Florence, Italy. 2012 Poster de conférence hal-02746901v1
Fractionation and LC-MS characterisation of the coloured fraction in a cider apple juices Remmelt van Der Werf,Nathalie Marnet,Sylvain Guyot XXVI. International Conference on Polyphenols, Jul 2012, Florence, Italy. 2012 Poster de conférence hal-02749189v1
Phloridzin and phloretin are differentially converted during the Erwinia amylovora/apple tree interaction according to the susceptibility of genotypes Matthieu Gaucher,Thomas Duge de Bernonville,James Dat,Sylvain Guyot,Marie-Noelle Brisset XXVI. International Conference on Polyphenols, 2012, Florence, Italy. 2012 Poster de conférence hal-01209898v1
Polyphenols and PPO variability in Tunisian dates (Phoenix dactylifera L.) from different maturity stages Hedi Hammouda,Jamila-Kalthoum Chérif,Malika Trabelsi-Ayadi,Alain A. Baron,Sylvain Guyot 2010, 2010 Poster de conférence hal-02819365v1
Impact of oxidation on solvent and enzymatic extractability of polyphenols from apple pomaces Magali Jégo,Hanitriniaina Razafimpanarivo,Nathalie Roseau,Catherine M.G.C. Renard,Alain A. Baronet al. 2010, 2010 Poster de conférence hal-02815720v1
HPLC-ESI-MS study of flavonoids in oilseed rape testa Nathalie Marnet,Bathilde Auger,Sylvain Guyot,Nathalie Nesi,Alain A. Baron 2010, 2010 Poster de conférence hal-02821160v1
Characterisation and quantification of procyanidins in sour cherry pomaces Sylvain Guyot,Hanitra Razafimpanarivo,Monika Kosmala,H.K. Kolodziejczyk,Michal Sojkaet al. 4. Isafruit General Assembly, Oct 2009, Angers, France. 1pp, 2009 Poster de conférence hal-02815689v1
Preference for astringent foods in children: no link with oral parameters Sophie Nicklaus,Camille C. Schwartz,Christophe Martin,Pascale Manchado-Sarni,Sylvain Guyotet al. 17. Annual Meeting of the European Chemoreception Research Organisation, Sep 2006, Granada, Spain. 2006, Abstracts from the sixteenth Annual Meeting of the European Chemoreception Research Organisation Poster de conférence hal-02756171v1
Highly polymerised procyanidins in fruits and juices of perry pear (Pyrus Communis) varieties Sylvain Guyot,Nathalie Marnet,Carine Le Bourvellec,Jean-François Drilleau 21. International Conference on Polyphenols, Sep 2002, Morocco. Ismaïl El Hadrami, 2002, Polyphenols Communications 2002 Poster de conférence hal-02762093v1
Structural analysis of the enzymatic oxidation products of phloridzin Philippe Sanoner,Sylvain Guyot,Christine Le Guerneve,Carine Le Bourvellec,Catherine M.G.C. Renardet al. 21. International Conference on Polyphenols, Sep 2002, Morocco. 2002, Polyphenols Communications 2002 Poster de conférence hal-02762144v1

Proceedings/Recueil des communications (1)

Polyphenols degradation mechanisms during soaking and drying of cider apples Emilie Devic,Sylvain Guyot,Jean-Dominique Daudin,Catherine Bonazzi Proceedings of the 5th CIGR Section VI International Symposium on Food Processing, Monitoring Technology in Bioprocesses and Food Quality Management, 2009, Potsdam, Germany. AgroParisTech, 10pp, 2009 Proceedings/Recueil des communications hal-01173084v1

Chapitre d'ouvrage (10)

Separation of Coffee Pulp Bioactive Phenolic Compounds by MPLC Fractionation and Identification by HPLC-ESI-MS Jorge E. Wong-Paz,Sylvain Guyot,Juan Carlos Contreras-Esquivel,Aguilar-Zarate P.,Raul Rodriguez-Herreraet al. Ravindra S. Shinde; A. K. Haghi. Modern Green Chemistry and Heterocyclic Compounds, Apple Academic Press, 2020, 9780367276942. ⟨10.1201/9780367276942-9⟩ Chapitre d'ouvrage hal-03325445v1
Flavan-3-Ols and Proanthocyanidins Sylvain Guyot Handbook of analysis of active compounds in functional foods, CRC Press, 956 p., 2012, 97814398158859000 Chapitre d'ouvrage hal-02805039v1
Les polyphénols de la pomme. Impact des procédés cidricoles Sylvain Guyot,Pascal Poupard Polyphénols et procédés, Editions Tec & Doc Lavoisier, 336 p., 2011, 978-2-7430-1338-7 Chapitre d'ouvrage hal-02810671v1
Enzymatic degradation of procyanidin B1 by &lt;em&gt;Aspergillus fumigatus&lt;/em&gt; Monica Contreras-Dominguez,Sylvain Guyot,Sévastianos Roussos,Christopher Augur Chemistry and biotechnology of polyphenols, Cibet Publishing House, pp.1-199, 2011 Chapitre d'ouvrage hal-02808567v1
Couleur et coloration des aliments, une simple affaire de chimie ? Sylvain Guyot La chimie et l'alimentation pour le bien-être de l'homme, 2010 Chapitre d'ouvrage hal-02819838v1
Multiplicity of phenolic oxidation products in apple juices and ciders from synthetic medium to commercial products Sylvain Guyot,Stéphane Bernillon,Pascal Poupard,Catherine M.G.C. Renard Recent advances in polyphenol research, Wiley-Blackwell, 2008, 1-4051-5837-9 Chapitre d'ouvrage hal-02814364v1
Composés phénoliques des boissons fermentées Veronique V. Cheynier,Sylvain Guyot Les polyphénols en agro-alimentaire, TEC & DOC, 2006 Chapitre d'ouvrage hal-02823972v1
Electrospray contribution to structural analysis of condensed tannin oligomers and polymers Hélène Fulcrand,Sylvain Guyot,E. Le Roux,Sophie Remy,J.M. Souquetet al. Plant Polyphenols 2, Kluwer Academic, 1999 Chapitre d'ouvrage hal-02838773v1
Size separation of condensed tannins by normal-phase high-performance liquid chromatography Veronique V. Cheynier,J.M. Souquet,E. Le Roux,Sylvain Guyot,Jade Rigaud Polyphenols and flavonoids, 299, Abelson, J.N., 1998, Methods in Enzymology Chapitre d'ouvrage hal-02842787v1
The structures of tannins in grapes and wines and their interactions with proteins Veronique V. Cheynier,Corinne Prieur,Sylvain Guyot,Jade Rigaud,Michel Moutounet Wine nutritional and therapeutic benefits, 661, ACS - American Chemical Society, 1997, ACS Symposium Series Chapitre d'ouvrage hal-02838453v1

Pré-publication, Document de travail (1)

Detailed Lc-Uv-Ms Quantification of Native and Oxidized Phenolic Compounds in Experimental and Commercial Apple Juice Revealed Highly Contrasted Compositions Claudia Mariana Castillo Fraire,Pascal Poupard,Sophie Guilois-Dubois,Jean-Michel Le Quéré,Erika Salaset al. 2023 Pré-publication, Document de travail hal-04076802v1

Cours (1)

Oxydation des micro-constituants dans les aliments, zoom sur les polyphénols Sylvain Guyot Licence. Comprendre, prévenir et maîtriser l’oxydation dans les produits alimentaires, 2016 Cours hal-02797150v1