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Sylvain Jeandroz
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Effect of Cultivars, Environment, and Year on Agronomic Traits, Biochemical Composition of Major Constituents (Lipids, Proteins, and Polysaccharides), and Rheological Properties of Seeds in Brassica junceaACS Food Science & Technology, 2023, 3 (5), pp.945-954. ⟨10.1021/acsfoodscitech.3c00094⟩
Article dans une revue
hal-04102724v1
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Data on agronomic traits, biochemical composition of lipids, proteins and polysaccharides and rheological measurement in a brown mustard seed collectionData in Brief, 2021, 38, pp.107417. ⟨10.1016/j.dib.2021.107417⟩
Article dans une revue
hal-03429126v1
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