Thierry GRARD Professeur des Universités

Identifiants chercheurs

IdHAL :

thierry-grard

ORCID :

0000-0002-4636-8981

IdRef :

121314545

VIAF :

214331712

Publications

Article dans une revue (51)

Development and validation of a thermal desorption method based on Py-GC-HRMS using in-house reference materials to quantify a set of additives in polypropylene Saïd Rekibi,Robert Heidrich,Anton Mordvinkin,Michel Laurentie,Guillaume Dufloset al. Analytica Chimica Acta, 2025, 1371, pp.344402. ⟨10.1016/j.aca.2025.344402⟩ Article dans une revue anses-05165388v1
Spatio-temporal dynamics in biofilm and planktonic microbiota during vibriosis in a Dicentrarchus labrax aquaculture system Alix da Fonseca Ferreira,Cédric Le Bris,Thierry Grard,Roxane Roquigny Aquaculture Reports, 2025, 45, pp.103162. ⟨10.1016/j.aqrep.2025.103162⟩ Article dans une revue hal-05307720v1
Identifying linear Ultra-Short Peptides in Agrifood: Challenges and Critical Insights. Alexandre Weber,Barbara Deracinois,Benoit Cudennec,Maxime de Sousa Lopes Moreira,Rozenn Ravallecet al. Trends in Food Science and Technology, 2025, 163, pp.105129. ⟨10.1016/j.tifs.2025.105129⟩ Article dans une revue hal-05114170v1
Genetic diversity and virulence gene profiling of Vibrio harveyi in a vibriosis-affected European seabass (Dicentrarchus labrax) aquaculture tank Alix da Fonseca Ferreira,Alice Lehmann,Roxane Roquigny,Thierry Grard,Cédric Le Bris Marine Pollution Bulletin, 2025, 212, pp.117553. ⟨10.2139/ssrn.4956372⟩ Article dans une revue hal-04889440v1
Exposure to the main Organic Plastic Additives through food contamination Saïd Rekibi,Guillaume Duflos,Thierry Grard,Alexandre Dehaut Environmental Pollution, 2025, 376, pp.126359. ⟨10.1016/j.envpol.2025.126359⟩ Article dans une revue anses-05066630v1
Temporal and Spatial Dynamics of Vibrio harveyi: An Environmental Parameter Correlation Investigation in a 4-Metre-Deep Dicentrarchus labrax Aquaculture Tank Alix da Fonseca Ferreira,Roxane Roquigny,Thierry Grard,Cédric Le Bris Microorganisms, 2024, 12 (6), pp.1104. ⟨10.3390/microorganisms12061104⟩ Article dans une revue hal-04618545v1
Temporal and Spatial Dynamics of Vibrio Harveyi: An Environmental Parameter Correlated Investigation in a 4-Metre-Deep Aquaculture Tank Alix da Fonseca Ferreira,Roxane Roquigny,Thierry Grard,Cédric Le Bris Microorganisms, 2024, 12 (6), pp.1104. ⟨10.2139/ssrn.4777236⟩ Article dans une revue hal-04592601v1
Optimization of a method designed to extract and characterize microplastics in different packaged fish products Simge Duman,Périne Doyen,Pauline Merveillie,Nicolina Andersson,Romane Bayeuilet al. Food Control, 2023, 154, pp.110029. ⟨10.1016/j.foodcont.2023.110029⟩ Article dans une revue anses-04179597v1
Differentiating between fresh and frozen-thawed fish fillets by muscle fibre permeability measurement Tiffanie Bouchendhomme,Méline Soret,Thierry Grard,Philippe Lencel Food Control, 2023, 147, pp.109567. ⟨10.1016/j.foodcont.2022.109567⟩ Article dans une revue hal-03922533v1
Structural studies of the deacylated glycolipids and lipoteichoic acid of &lt;i&gt;Lactococcus cremoris&lt;/i&gt; 3107 Sofía Ruiz-Cruz,Irina Sadovskaya,Jennifer Mahony,Thierry Grard,Marie-Pierre Chapot-Chartieret al. Carbohydrate Research, 2023, 531, pp.108898. ⟨10.1016/j.carres.2023.108898⟩ Article dans une revue hal-04161097v1
Effects of dietary co-exposure to fungal and herbal functional feed additives on immune parameters and microbial intestinal diversity in rainbow trout (&lt;i&gt;Oncorhynchus mykiss&lt;/i&gt;) Julia Mougin,Victor Lobanov,Morgane Danion,Roxane Roquigny,Lionel Goardonet al. Fish and Shellfish Immunology, 2023, 137, pp.108773. ⟨10.1016/j.fsi.2023.108773⟩ Article dans une revue hal-04081993v1
Measurement of fish freshness: Flow cytometry analysis of isolated muscle mitochondria Méline Soret,Tiffanie Bouchendhomme,Jérôme Cleach,Nathalie Jouy,Claire Crola Da Silvaet al. Food Chemistry, 2022, 373 (Part B), pp.131690. ⟨10.1016/j.foodchem.2021.131690⟩ Article dans une revue hal-04298039v1
Differentiating between fresh and frozen-thawed fish fillets by mitochondrial permeability measurement Tiffanie Bouchendhomme,Méline Soret,Anne Devin,Philippe Pasdois,Thierry Grardet al. Food Control, 2022, 141, pp.109197. ⟨10.1016/j.foodcont.2022.109197⟩ Article dans une revue hal-03699126v1
Characterization of the marine aquaculture microbiome: A seasonal survey in a seabass farm Roxane Roquigny,Julia Mougin,Cédric Le Bris,Maryse Bonnin-Jusserand,Périne Doyenet al. Aquaculture, 2021, 531, pp.735987. ⟨10.1016/j.aquaculture.2020.735987⟩ Article dans une revue hal-03492676v1
Ethidium and propidium monoazide: comparison of potential toxicity on &lt;i&gt;Vibrio&lt;/i&gt; sp. viability S Copin,Julia Mougin,V Raguenet,A Robert‐pillot,G Mideletet al. Letters in Applied Microbiology, 2021, 72 (3), pp.245-250. ⟨10.1111/lam.13412⟩ Article dans une revue hal-03697173v1
Abundance and spatial patterns over time of Vibrionaceae and &lt;i&gt;Vibrio harveyi&lt;/i&gt; in water and biofilm from a seabass aquaculture facility Julia Mougin,Roxane Roquigny,Christophe Flahaut,Maryse Bonnin-Jusserand,Thierry Grardet al. Aquaculture, 2021, 542, pp.736862. ⟨10.1016/j.aquaculture.2021.736862⟩ Article dans une revue hal-03697166v1
Development of a &lt;i&gt;mreB&lt;/i&gt;-targeted real-time PCR method for the quantitative detection of &lt;i&gt;Vibrio harveyi&lt;/i&gt; in seawater and biofilm from aquaculture systems Julia Mougin,Roxane Roquigny,Marie-Agnès Travers,Thierry Grard,Maryse Bonnin-Jusserandet al. Aquaculture, 2020, 525, pp.735337. ⟨10.1016/j.aquaculture.2020.735337⟩ Article dans une revue hal-02864334v1
Assessment of fish freshness based on fluorescence measurement of mitochondrial membrane potential Jérôme Cleach,Méline Soret,Thierry Grard,Philippe Lencel Food Control, 2020, 115, pp.107301. ⟨10.1016/j.foodcont.2020.107301⟩ Article dans une revue hal-03490842v1
Rapid identification of &lt;i&gt;Vibrio&lt;/i&gt; species of the Harveyi clade using MALDI-TOF MS profiling with main spectral Profile database implemented with an in-house database: Luvibase Julia Mougin,Christophe Flahaut,Roxane Roquigny,Maryse Bonnin-Jusserand,Thierry Grardet al. Frontiers in Microbiology, 2020, 11, pp.586536. ⟨10.3389/fmicb.2020.586536⟩ Article dans une revue hal-03697171v1
Genome sequencing and analysis of &lt;i&gt;Bacillus pumilus&lt;/i&gt; ICVB403 isolated from &lt;i&gt;Acartia tonsa&lt;/i&gt; copepod eggs revealed surfactin and bacteriocin production: insights on anti-&lt;i&gt;staphylococcus&lt;/i&gt; activity Mahammed Zidour,Yanath Belguesmia,Benoït Cudnennec,Thierry Grard,Christophe Flahautet al. Probiotics and Antimicrobial Proteins, 2019, 11 (3), pp.990-998. ⟨10.1007/s12602-018-9461-4⟩ Article dans une revue hal-02618649v1
Structure and biological activities of a hexosamine-rich cell wall polysaccharide isolated from the probiotic &lt;i&gt;Lactobacillus farciminis&lt;/i&gt; Emmanuel Maes,Irina Sadovskaya,Mathilde Lévêque,Elisabeth Elass-Rochard,Bruno Payréet al. Glycoconjugate Journal, 2019, 36 (1), pp.39-55. ⟨10.1007/s10719-018-09854-y⟩ Article dans une revue hal-02371915v1
Adhesion to stainless steel surfaces and detection of viable but non cultivable cells of &lt;i&gt;Vibrio parahaemolyticus&lt;/i&gt; and &lt;i&gt;Vibrio cholerae&lt;/i&gt; isolated from shrimps in seafood processing environments: Stayin' alive? Julia Mougin,Stéphanie Copin,Daline Bojolly,Virginie Raguenet,Annick Robert-Pillotet al. Food Control, 2019, 102, pp.122-130. ⟨10.1016/j.foodcont.2019.03.024⟩ Article dans une revue hal-02620700v1
Mitochondrial activity as an indicator of fish freshness Jérôme Cleach,Philippe Pasdois,Philippe Marchetti,Denis Watier,Guillaume Dufloset al. Food Chemistry, 2019, 287, pp.38-45. ⟨10.1016/j.foodchem.2019.02.076⟩ Article dans une revue hal-02619963v1
Rapid multiparameters approach to differentiate fresh skinless sea bass (&lt;em&gt;Dicentrarchus labrax&lt;/em&gt;) fillets from frozen-thawed ones Sylvain Marlard,Périne Doyen,Thierry Grard Journal of Aquatic Food Product Technology, 2019, 28 (2), pp.253-262. ⟨10.1080/10498850.2019.1572257⟩ Article dans une revue hal-02617684v1
Occurrence and identification of microplastics in beach sediments from the Hauts-de-France region Périne Doyen,Ludovic Hermabessiere,Alexandre Dehaut,Charlotte Himber,Marion Decodtset al. Environmental Science and Pollution Research, 2019, Global Toxicity Assessment: Chemicals, Environmental Samples, and Analytical Methods (27555-27646), 26 (27), pp.28010-28021. ⟨10.1007/s11356-019-06027-8⟩ Article dans une revue anses-02558662v1
Population response of the estuarine copepod &lt;i&gt;Eurytemora affinis&lt;/i&gt; to its bioaccumulation of trace metals Mahammed Zidour,Zakia Boubechiche,Yen-Ju Pan,Capucine Bialais,Benoît Cudennecet al. Chemosphere, 2019, 220, pp.505-513. ⟨10.1016/j.chemosphere.2018.12.148⟩ Article dans une revue istex hal-02404118v1
Vibrio species involved in seafood-borne outbreaks (Vibrio cholerae, V. parahaemolyticus and V. vulnificus): Review of microbiological versus recent molecular detection methods in seafood products Maryse Bonnin-Jusserand,Stéphanie Copin,Cédric Le Bris,Thomas Brauge,Mélanie Gayet al. Critical Reviews in Food Science and Nutrition, 2019, 59 (4), pp.597-610. ⟨10.1080/10408398.2017.1384715⟩ Article dans une revue hal-02629165v1
Determination of the cell wall polysaccharide and teichoic acid structures from &lt;em&gt;Lactococcus lactis&lt;/em&gt; IL1403 Evgeny Vinogradov,Irina Sadovskaya,Pascal Courtin,Saulius Kulakauskas,Thierry Grardet al. Carbohydrate Research, 2018, 462, pp.39-44. ⟨10.1016/j.carres.2018.04.002⟩ Article dans une revue istex hal-02628928v1
Use of ratiometric probes with a spectrofluorometer for bacterial viability measurement Jérome Cleach,Denis Watier,Bruno Le Fur,Thomas Brauge,Guillaume Dufloset al. World Journal of Microbiology and Biotechnology, 2018, 28 (11), pp.1782-1790. ⟨10.4014/jmb.1804.04048⟩ Article dans une revue hal-02621017v1
Structural studies of the cell wall polysaccharide from &lt;em&gt;Lactococcus lactis&lt;/em&gt; UC509.9 Evgeny Vinogradov,Irina Sadovskaya,Thierry Grard,James Murphy,Jennifer Mahonyet al. Carbohydrate Research, 2018, 461, pp.25-31. ⟨10.1016/j.carres.2018.03.011⟩ Article dans une revue istex hal-02620970v1
Novel approach to identify phenoloxidases inhibitors: Optimization of spectrophotometric MBTH assay for high throughput use enzymatic assays and analysis Estelle Zeyer,Egon Heuson,Charlotte Himber,Vincent Phalip,Cédric Le Briset al. Food Control, 2018, 93, pp.83 - 91. ⟨10.1016/j.foodcont.2018.05.043⟩ Article dans une revue istex hal-03695326v1
Concentrations and Potential Human Health Risks of Trace Metals (Cd, Pb, Hg) and Selected Organic Pollutants (PAHs, PCBs) in Fish and Seafood from the Senegalese Coast Mamadou Diop,S. Net,M. Howsam,Philippe Lencel,Denis Watieret al. International Journal of Environmental Research, 2017, 11 (3), pp.349-358. ⟨10.1007/s41742-017-0032-4⟩ Article dans une revue hal-03697128v1
Isolation and characterization of bacteria colonizing &lt;i&gt;Acartia tonsa&lt;/i&gt; copepod eggs and displaying antagonist effects against &lt;i&gt;Vibrio anguillarum&lt;/i&gt;, &lt;i&gt;Vibrio alginolyticus&lt;/i&gt; and other pathogenic strains Mahammed Zidour,Mickael Chevalier,Yanath Belguesmia,Benoit Cudennec,Thierry Grardet al. Frontiers in Microbiology, 2017, 8, pp.1919. ⟨10.3389/fmicb.2017.01919⟩ Article dans une revue hal-02621871v1
Changes in fatty acids profile, monosaccharide profile and protein content during batch growth of&lt;i&gt;Isochrysis galbana&lt;/i&gt;(T.iso) Asma Gnouma,Irina Sadovskaya,Anissa Souissi,Khaled Sebai,Amel Medhioubet al. Aquaculture Research, 2017, 48 (9), pp.4982 - 4990. ⟨10.1111/are.13316⟩ Article dans une revue hal-03697136v1
Development of a qPCR method for the identification and quantification of two closely related Tuna species, Bigeye Tuna (&lt;i&gt;Thunnus obesus&lt;/i&gt;) and Yellowfin Tuna (&lt;i&gt;Thunnus albacares&lt;/i&gt;), in canned Tuna Daline Bojolly,Périne Doyen,Bruno Le Fur,Urania Christaki,Véronique Verrez Bagniset al. Journal of Agricultural and Food Chemistry, 2017, 65 (4), pp.913-920. ⟨10.1021/acs.jafc.6b04713⟩ Article dans une revue hal-01605464v1
Assessment of freshness and freeze-thawing of sea bream fillets (&lt;em&gt;Sparus aurata&lt;/em&gt;) by a cytosolic enzyme: Lactate dehydrogenase Mamadou Diop,Denis Watier,Pierre-Yves Masson,Amadou Diouf,Rachid Amaraet al. Food Chemistry, 2016, 210, pp.428-434. ⟨10.1016/j.foodchem.2016.04.136⟩ Article dans une revue istex hal-02639450v1
Melanosis in &lt;em&gt;Penaeus monodon&lt;/em&gt;: involvement of the laccase-like activity of hemocyanin Cédric Le Bris,Benoit Cudennec,Pascal Dhulster,Djamel Drider,Guillaume Dufloset al. Journal of Agricultural and Food Chemistry, 2016, ACS Publications- Most Trusted, Most Cited, Most Read, 64 (3), pp.663-670. ⟨10.1021/acs.jafc.5b04997⟩ Article dans une revue hal-02633113v1
Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets Alexandre Dehaut,Simon Duthen,Thierry Grard,Frédéric Krzewinski,Assi N'Guessanet al. Journal of the Science of Food and Agriculture, 2016, 96 (11), pp.3787-3794. ⟨10.1002/jsfa.7570⟩ Article dans une revue anses-02384502v1
Structural studies of the rhamnose-rich cell wall polysaccharide of Lactobacillus casei BL23 Evgeny Vinogradov,Irina Sadovskaya,Thierry Grard,Marie-Pierre Chapot-Chartier Carbohydrate Research, 2016, 435, pp.156-161. ⟨10.1016/j.carres.2016.10.002⟩ Article dans une revue hal-01605049v1
Monitoring the freshness of fish: development of a qPCR method applied to MAP chilled whiting Alexandre Dehaut,Frédéric Krzewinski,Thierry Grard,Marlène Chollet,Philippe Jacqueset al. Journal of the Science of Food and Agriculture, 2016, 96 (6), pp.2080-2089. ⟨10.1002/jsfa.7322⟩ Article dans une revue anses-02384438v1
Differentiation between fresh and frozen–thawed sea bass (&lt;i&gt;Dicentrarchus labrax&lt;/i&gt;) fillets using two-dimensional gel electrophoresis Pierrette Ethuin,Sylvain Marlard,Mylène Delosière,Christine Carapito,Francois Delalandeet al. Food Chemistry, 2015, 176, pp.294-301. ⟨10.1016/j.foodchem.2014.12.065⟩ Article dans une revue anses-02567066v1
Structural Characterization of the Extracellular Polysaccharide from Vibrio cholerae O1 El-Tor Fitnat Yildiz,Jiunn Fong,Irina Sadovskaya,Thierry Grard,Evgeny Vinogradov PLoS ONE, 2014, 9 (1), pp.e86751. ⟨10.1371/journal.pone.0086751⟩ Article dans une revue hal-03696649v1
Evolution of volatile compounds and biogenic amines throughout the shelf-life of marinated and salted anchovies (Engraulis encrasicolus) Alexandre Dehaut,Charlotte Himber,Véronique Mulak,Thierry Grard,Frédéric Krzewinskiet al. Journal of Agricultural and Food Chemistry, 2014, 62 (32), pp.8014-8022. ⟨10.1021/jf5021736⟩ Article dans une revue anses-01581951v1
Chemical structure and biological activity of a highly branched (1 → 3,1 → 6)-D-glucan from &lt;i&gt;Isochrysis galbana&lt;/i&gt; Irina Sadovskaya,Anissa Souissi,Sami Souissi,Thierry Grard,Philippe Lencelet al. Carbohydrate Polymers, 2014, 111, pp.139-148. ⟨10.1016/j.carbpol.2014.04.077⟩ Article dans une revue istex hal-01044445v1
Differences in lactococcal cell wall polysaccharide structure are major determining factors in bacteriophage sensitivity Stuart Ainsworth,Irina Sadovskaya,Evguenii Vinogradov,Pascal Courtin,Yann Guerardelet al. mBio, 2014, 5 (3), pp.1-12 / e00880-14. ⟨10.1128/mBio.00880-14⟩ Article dans une revue hal-01204398v1
Structural studies of the cell wall polysaccharides from three strains of Lactobacillus helveticus with different autolytic properties: DPC4571, BROI, and LH1 Evgeny Vinogradov,Florence Valence,Emmanuel Maes,Iva Jevaba,Victoria Chuatet al. Carbohydrate Research, 2013, 379, pp.7-12. ⟨10.1016/j.carres.2013.05.020⟩ Article dans une revue istex hal-01209471v1
The influence of culture conditions on extracellular matrix proteins synthesized by osteoblasts derived from rabbit bone marrow Francois Cornet,Karine Anselme,Thierry Grard,Myriam Rouahi,Benoit Noëlet al. Journal of Biomedical Materials Research, 2002, 63 (4), pp.400-407. ⟨10.1002/jbm.10252⟩ Article dans une revue istex hal-02566287v1
Oligomannosides or oligosaccharide-lipids as potential substrates for rat liver cytosolic α-D-mannosidase Thierry Grard,Virginie Herman,Agnès Saint-Pol,Daniel Kmiecik,Odette Labiauet al. Biochemical Journal, 1996, 316 (3), pp.787-792. ⟨10.1042/bj3160787⟩ Article dans une revue hal-03697242v1
Purification and Characterization of an Endo-N-Acetyl-4-D-Glucosaminidase from the Culture Medium of Stigmatella aurantiaca DW4 Sylvain Bourgerie,Yannis Karamanos,Thierry Grard,Raymond Julien Journal of Bacteriology, 1994, 176 (20), pp.6170-6174. ⟨10.1128/jb.176.20.6170-6174.1994⟩ Article dans une revue hal-03697251v1
Soluble forms of alpha-D-mannosidases from rat liver Separation and characterization of two enzymic forms with different substrate specificities Thierry Grard,Agnès Saint-Pol,Jean-Franqois Haeuw,Catherine Alonso,Jean-Michel Wieruszeskiet al. European Journal of Biochemistry, 1994, 223 (1), pp.99-106. ⟨10.1111/j.1432-1033.1994.tb18970.x⟩ Article dans une revue hal-03697259v1
The core-specific lysosomal alpha(1-6)-mannosidase activity depends on aspartamidohydrolase activity Jean-Franois Haeuw,Thierry Grard,Catherine Alonso,Jean-Claude Michalski Biochemical Journal, 1993, 297 (3), pp.463-466. ⟨10.1042/bj2970463⟩ Article dans une revue hal-03697234v1

HDR (1)

Qualité, fraîcheur et authenticité des produits aquatiques Thierry Grard Sciences du Vivant [q-bio]. Université du Littoral Côte d'Opale, 2016 HDR tel-04598488v1

Communication dans un congrès (14)

Welcome to the Hotel Microbialifornia' A Seven Months Spatial and Temporal Study of Sea Bass Aquaculture Tank Bacterial Communities Alix da Fonseca Ferreira,Roxane Roquigny,Thierry Grard,Cédric Le Bris World of Aquaculture 2024, Jun 2024, Paris, France Communication dans un congrès hal-05006371v1
Quantification of organic plastic additives in plastics with (TD) Py-GC-HRMS Saïd Rekibi,Alexandre Dehaut,Thierry Grard,Guillaume Duflos 7th IMEKOFOODS conference, Oct 2023, Maisons-Alfort, France Communication dans un congrès anses-04369497v1
Recherche de microplastiques: étude d’un processus industriel de transformation de poissons Alexandre Dehaut,Simge Duman,Pauline Merveillie,Nicolina Andersson,Thierry Grardet al. GDR Polymères et Océans 2023, GDR Polymères et Océans, Jun 2023, Rennes, France Communication dans un congrès anses-03828117v1
Microplastics in seafood: study of different fish transformation process in the frame of contamination mitigation Alexandre Dehaut,Simge Duman,Pauline Merveillie,Nicolina Andersson,Thierry Grardet al. 51th WEFTA Conference, WEFTA, Oct 2023, Copenaghen, Denmark Communication dans un congrès anses-04369481v1
Discrimination of mitochondria extracted from fresh and frozen/thawed fillets by studying the permeabilization of mitochondrial membranes Tiffanie Bouchendhomme,Méline Soret,Thierry Grard,Philippe Lencel The 50th Western European Fish Technologists Association (WEFTA) Conference, HZ University of Applied Sciences (The Netherlands); ILVO (Belgium), Oct 2022, Rotterdam (NL), Netherlands Communication dans un congrès hal-04469888v1
Abundance and spatial patterns over time of Vibrionaceae and Vibrio harveyi in water and biofilm from a seabass aquaculture facility. Julia Mougin,Roxane Roquigny,Christophe Flahaut,Alix da Fonseca Ferreira,Maryse Bonnin-Jusserandet al. One health International days, Jun 2022, Villeneuve d’Ascq, France Communication dans un congrès hal-04547588v1
Biotic and abiotic heterogeneity in aquaculture tanks : a survey to understand the “Killer Queen” Vibrio harveyi Alix da Fonseca Ferreira,Roxane Roquigny,Julia Mougin,Thierry Grard,Cédric Le Bris 50th Western European Fish Technologists Association (WEFTA), HZ University of Applied Sciences (The Netherlands); ILVO (Belgium), Oct 2022, Rotterdam, Netherlands Communication dans un congrès hal-04485196v1
Mise en place de la plateforme 3PAC : analyse et caractérisation des particules de plastiques dans l’environnement et les produits marins Alexandre Dehaut,Périne Doyen,Fleurine Akoueson,Maria Kazour,Jéremy Theryet al. Marco 2021, CPER Marco, Oct 2021, Boulogne-sur-Mer, France Communication dans un congrès anses-03711255v1
Discrimination des produits frais/produits congelés/décongelés par analyse de la physiologie mitochondriale Tiffanie Bouchendhomme,Méline Soret,Thierry Grard,Philippe Lencel Colloque MARCO 2021, Anne Brisabois; François Schmitt; Pauline Quiertant, Oct 2021, Boulogne sur mer, France Communication dans un congrès hal-04536005v1
Projet ICVAQUA : réalisation d’Inventaires de Cycles de Vie (ICV) dans la filière des produits aquatiques en région des Hauts de France Pierrette Ethuin,Julie Mancini,Thierry Grard,Jérôme Payet 5ème édition Congrès [avniR] : La pensée Cycle de Vie, levier du manager visionnaire, Plateforme [avniR] by cd2e, Nov 2016, Lille, France Communication dans un congrès hal-04955026v1
Development of a qPCR method targeting torA gene and application for the freshness monitoring of modified atmosphere-packed chilled whiting (Merlangius merlangus) Alexandre Dehaut,Frédéric Krzewinski,Thierry Grard,Marlène Chollet,Philippe Jacqueset al. 45th WEFTA Conference, WEFTA, Oct 2015, Nantes, France Communication dans un congrès anses-03971823v1
Quantification de l’azote basique volatil partiel par SPME-GC-MS : Application au suivi de l’évolution de la fraîcheur de filets de cabillaud (Gadus morhua) Alexandre Dehaut,Simon Duthen,Thierry Grard,Frédéric Krzewinski,Assi N'Guessanet al. Colloque Qualité et Sécurité des Produits Aquatiques (QSPA), Jun 2015, Boulogne-sur-Mer, France Communication dans un congrès anses-03971807v1
Quantification of fish partial volatile basic nitrogen by SPME-GC/MS Alexandre Dehaut,Frédéric Krzewinski,Assi N'Guessan,Ossarath Kol,Thierry Grardet al. 44th WEFTA 2014 INTERNATIONAL MEETING: SEAFOOD SCIENCE FOR A CHANGING DEMAND, WEFTA, Jun 2014, Bilbao, Spain Communication dans un congrès anses-03959822v1
Caractérisation de la qualité/fraîcheur du poisson par des approches de biochimie et de biologie moléculaire Alexandre Dehaut,Frédéric Krzewinski,Assi N'Guessan,Ossarath Kol,Thierry Grardet al. 1ères Doctoriales de la Mer, Campus de la Mer, Oct 2013, Boulogne-sur-Mer, France Communication dans un congrès anses-03956499v1

Poster de conférence (8)

Challenges of dipeptide identification for a better characterization of nutritional quality of food and derivatives Alexandre Weber,Isabelle Guigon,Estelle Chatelain,Maxime De sousa lopes moreira,Barbara Deracinoiset al. Congrès Benefiq 2025, Nov 2025, Québec, Canada Poster de conférence hal-05357236v1
Biotic and abiotic heterogeneity in aquaculture tanks : a survey to understand the “Killer Queen” Vibrio harveyi Alix da Fonseca Ferreira,Roxane Roquigny,Julia Mougin,Thierry Grard,Cédric Le Bris International Congress OHID - One Health International Days 2022, Jun 2022, Villeneuve d'Ascq (Lille), France Poster de conférence hal-04485184v1
How to evaluate the presence of microplastic in edible part of processed fishery products ? Simge Duman,Périne Doyen,Pauline Hogede,Romane Bayeul,Thierry Grardet al. 50th WEFTA Conference, Oct 2022, Rotterdam, Netherlands. Poster de conférence anses-03828110v1
Analyser et caractériser les particules de plastique : introduction de la plateforme 3PAC Alexandre Dehaut,Périne Doyen,Thierry Grard,Sami Souissi,Sébastien Monchyet al. GDR Polymères et Océans 2020, Feb 2021, En ligne, France Poster de conférence anses-03711645v1
3PAC: A Platform for Plastic Particles Analyses & Characterization Alexandre Dehaut,Périne Doyen,Thierry Grard,Sami Souissi,Sébastien Monchyet al. Micro 2020 International conference - Fate and Impacts of Microplastices: knowledge and responsabilities, Nov 2020, On-line, France. The Marine Sciences For Society researchers’ network - MSFS (Eds); The World Network of Island and Coastal Biosphere Reserves - WNICBR (Eds), MICRO 2020 Fate and Impact of Microplastics: Knowledge and Responsibilities. conference proceedings, pp.149-149 Poster de conférence anses-03884760v1
Ulvan-induced defense responses against powdery mildew in wheat Aline Velho,Marlon de Borba,Alice Fourquez,Maryline Magnin-Robert,Béatrice Randouxet al. Journées Condorcet 2018, Jun 2018, Calais, France Poster de conférence hal-04055267v1
Quantification of partial volatile basic nitrogen by SPME-GC-MS : Application to the monitoring of the evolution of cod fillets (Gadus morhua) freshness Alexandre Dehaut,Simon Duthen,Thierry Grard,Frédéric Krzewinski,Assi N'Guessanet al. Colloque Qualité et Sécurité des Produits Aquatiques (QSPA), Jun 2015, Boulogne-sur-Mer, France Poster de conférence anses-03889638v1
Use of degenerate primers to detect and quantify torA gene harbored by specific spoilage organisms of fish Alexandre Dehaut,Marlène Chollet,Philippe Jacques,Frédéric Krzewinski,Assi N'Guessanet al. Food Micro 2014 - 24th International ICFMH Conference, Sep 2014, Nantes, France Poster de conférence anses-03889676v1