Thomas Karbowiak Thomas KarbowiakProf. Institut Agro Dijon

Identifiants chercheurs

IdHAL :

thomas-karbowiak

ORCID :

0000-0002-4229-3003

IdRef :

112627420

Présentation

Publications

Article dans une revue (150)

Sulfites Chemistry in Wines: From Reference Quantification Methods to More Sustainable Innovative Approaches Marion Noël,Laura Carballido,Elias Bou-Maroun,Thomas Karbowiak Comprehensive Reviews in Food Science and Food Safety, 2026, 25 (2), pp.e70396. ⟨10.1111/1541-4337.70396⟩ Article dans une revue hal-05545562v1
Quelle place pour les matériaux biodégradables dans les innovations en emballage alimentaire ? Thị Thanh-Trúc Phùng,Thomas Karbowiak,Isabelle Séverin,Amandine Hachet IAA La revue des industries agroalimentaires, 2025 Article dans une revue hal-05242229v1
Overcapping wax: an aesthetic or functional element María Ureña,Julie Chanut,Vincent Bottreau,Jean Pierre Bellat,Régis D. Gougeonet al. IVES Technical Reviews vine and wine, 2025, pp.1-2. ⟨10.20870/IVES-TR.2025.9182⟩ Article dans une revue hal-04994491v1
Unlocking Probiotic Potential: Physicochemical Approaches to Evaluate Probiotic Bacterial Adhesion Potential to the Intestinal Tract Thị Thanh-Trúc Phùng,Sébastien Dupont,Laurent Beney,Julie Chanut,Thomas Karbowiak Molecular Nutrition and Food Research, In press, pp.1-14. ⟨10.1002/mnfr.202400705⟩ Article dans une revue hal-04925872v1
Techno-Functional, Rheological, and Physico-Chemical Properties of Gelatin Capsule By-Product for Future Functional Food Ingredients Sasina Sanprasert,Pudthaya Kumnerdsiri,Anusorn Seubsai,Piyangkun Lueangjaroenkit,Jaksuma Pongsetkulet al. Foods, 2025, 14 (7), pp.1279. ⟨10.3390/foods14071279⟩ Article dans une revue hal-05063740v1
Active Pectin/Carboxymethylcellulose Composite Films for Bread Packaging Lavinia Doveri,Yuri Antonio Diaz Fernandez,Giacomo Dacarro,Pietro Grisoli,Chiara Milaneseet al. Molecules, 2025, 30 (11), pp.1-24. ⟨10.3390/molecules30112257⟩ Article dans une revue hal-05121935v1
Biobased antioxidant packaging from chitosan incorporating cashew leaf extract and TiO2 nanoparticles for soybean oil preservation Prathummas Khemkaew,Chalalai Jaisan,Passakorn Kingwascharapong,Saroat Rawdkuen,Thomas Karbowiaket al. LWT - Food Science and Technology, 2025, 228, pp.118053. ⟨10.1016/j.lwt.2025.118053⟩ Article dans une revue hal-05271740v1
Sodium Alginate as a promising encapsulating material for extremely-oxygen sensitive probiotics Thị-Thanh-Trúc Phùng,Hải-Ngân Đinh,María Ureña,Bonastre Oliete,Emmanuel Denimalet al. Food Hydrocolloids, 2025, 160 (Part 3), pp.110857. ⟨10.1016/j.foodhyd.2024.110857⟩ Article dans une revue hal-04811512v1
Mechanical, physical, water vapor barrier, and functional properties of carboxymethyl cellulose/anthocyanin/TiO2 films for real-time food quality monitoring Pimonpan Kaewprachu,Chalalai Jaisan,Saroat Rawdkuen,Wirongrong Tongdeesoontorn,Thomas Karbowiaket al. Carbohydrate Polymer Technologies and Applications, 2025, 11, pp.100877. ⟨10.1016/j.carpta.2025.100877⟩ Article dans une revue hal-05144654v1
Influence of water and ethanol vapours on the compressive behaviour of natural cork during ageing Massimiliano Gerometta,Xavier Gabrion,Aurélie Lagorce,François Villette,Sébastien Thibaudet al. Industrial Crops and Products, 2025, 233, pp.121333. ⟨10.1016/j.indcrop.2025.121333⟩ Article dans une revue hal-05157333v1
Design and Synthesis Optimization of Fluorescent Acrylate-Based and Silicate-Based Materials for Carbonyl Adsorption Laura Carballido,Thomas Karbowiak,Elias Bou-Maroun Polymers, 2025, 17 (13), pp.1843. ⟨10.3390/polym17131843⟩ Article dans une revue hal-05172576v1
Molecularly imprinted electrochemical sensor for fast and direct determination of caffeic acid in wine Marie Elhachem,Philippe Cayot,Adrien Lerbret,Igor Bezverkhyy,Thomas Karbowiaket al. Microchemical Journal, 2025, 217, pp.114924. ⟨10.1016/j.microc.2025.114924⟩ Article dans une revue hal-05244386v1
Monitoring of lipid oxidation using a fluorescent sol-gel functionalized material Laura Carballido,Virginie Guerlet,Elias Bou-Maroun,Thomas Karbowiak Sensing and Bio-Sensing Research, 2025, 49, pp.100848. ⟨10.1016/j.sbsr.2025.100848⟩ Article dans une revue hal-05244413v1
Sustainable Durian Rind Carboxymethyl Cellulose/Poly(vinyl) Alcohol Hydrogels Synthesis for Enhancing Crosslinking and Release Kinetics Efficiency Kanticha Pratinthong,Rangsan Panyathip,Sarinthip Thanakkasaranee,Kittisak Jantanasakulwong,Wirongrong Tongdeesoontornet al. Gels, 2025, 11 (9), pp.728. ⟨10.3390/gels11090728⟩ Article dans une revue hal-05307446v1
Streamlining metal analysis in wine: Matrix purification for simple lead detection by AAS or portable electrochemical sensor Taisiia Sikolenko,Elias Bou-Maroun,Laurence Noret,Marc Legal,Thomas Karbowiak Food Chemistry, 2025, 491, pp.145047. ⟨10.1016/j.foodchem.2025.145047⟩ Article dans une revue hal-05217950v1
Corrigendum to “Mechanical, physical, water vapor barrier, and functional properties of carboxymethyl cellulose/anthocyanin/TiO2 films for real-time food quality monitoring” [Carbohydrate Polymer Technologies and Applications 11 (2025) 100877] Pimonpan Kaewprachu,Chalalai Jaisan,Saroat Rawdkuen,Wirongrong Tongdeesoontorn,Thomas Karbowiaket al. Carbohydrate Polymer Technologies and Applications, 2025, 12, pp.101043. ⟨10.1016/j.carpta.2025.101043⟩ Article dans une revue hal-05474250v1
A comprehensive review on plant protein-based food packaging: Beyond petroleum-based polymers Subhash Pawde,Pimonpan Kaewprachu,Passakorn Kingwascharapong,Samart Sai-Ut,Thomas Karbowiaket al. Current Research in Food Science, 2025, 10, pp.101104. ⟨10.1016/j.crfs.2025.101104⟩ Article dans une revue hal-05144596v1
Impact of environmental storage conditions on properties and stability of a smart bilayer film Orapan Romruen,Pimonpan Kaewprachu,Samart Sai-Ut,Passakorn Kingwascharapong,Thomas Karbowiaket al. Scientific Reports, 2024, 14 (1), pp.23038. ⟨10.1038/s41598-024-74004-4⟩ Article dans une revue hal-04753877v1
Wine bottle overcapping wax: An aesthetic or functional element? María Ureña,Julie Chanut,Vincent Bottreau,Jean Pierre Bellat,Régis D. Gougeonet al. Food Packaging and Shelf Life, 2024, 46, pp.101367. ⟨10.1016/j.fpsl.2024.101367⟩ Article dans une revue hal-04784517v1
Effect of polymer structure on the functional properties of alginate for film or coating applications María Ureña,Daniele Carullo,Thị Thanh-Trúc Phùng,Pablo Fournier,Stefano Farriset al. Food Hydrocolloids, 2024, 149, pp.109557. ⟨10.1016/j.foodhyd.2023.109557⟩ Article dans une revue hal-04443243v1
Biodegradable active coating from chitosan/astaxanthin crosslinked with genipin to improve water resistance, moisture and oxygen barrier and mechanical properties of Kraft paper Patthrare Inthamat,Thomas Karbowiak,Wirongrong Tongdeesoontorn,Ubonrat Siripatrawan International Journal of Biological Macromolecules, 2024, 254, pp.127816. ⟨10.1016/j.ijbiomac.2023.127816⟩ Article dans une revue hal-04279640v1
Oxygen transfer and wine aging: the crucial rôle of the glass-cork interface. Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak Internet Journal of Viticulture and Enology, 2024, 7/1 Article dans une revue hal-05385655v1
Eco-Friendly Straws: A Fusion of Soy Protein Isolate and Cassava Starch Coated with Beeswax and Shellac Wax Wissuta Choeybundit,Thomas Karbowiak,Aurélie Lagorce,Kittaporn Ngiwngam,Rafael Auraset al. Polymers, 2024, 16 (13), pp.1887. ⟨10.3390/polym16131887⟩ Article dans une revue hal-04681519v1
A new sol-gel fluorescent sensor to track carbonyl compounds Laura Carballido,Elias Bou-Maroun,Guy Weber,Igor Bezverkhyy,Thomas Karbowiak Talanta, 2024, 279, pp.126569. ⟨10.1016/j.talanta.2024.126569⟩ Article dans une revue hal-04676455v1
Smart bilayer film: Quality monitoring for freshness of fish and minced pork delights Orapan Romruen,Thomas Karbowiak,Rafael Auras,Saroat Rawdkuen Food Packaging and Shelf Life, 2024, 44, pp.101299. ⟨10.1016/j.fpsl.2024.101299⟩ Article dans une revue hal-04649794v1
Die Kontaktfläche zwischen Flaschenhals und Korken: ein Schlüsselparameter bei der Reifung von Flaschenweinen Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak IVES Technical Reviews vine and wine, 2024, pp.1-2. ⟨10.20870/IVES-TR.2024.7952⟩ Article dans une revue hal-04536182v1
Properties of novel biodegradable film from gelatin capsule waste as influenced by various solvents and washing cycles Pudthaya Kumnerdsiri,Sasina Sanprasert,Anusorn Seubsai,Jaksuma Pongsetkul,Nathdanai Harnkarnsujaritet al. Future Foods, 2024, 10, pp.100485. ⟨10.1016/j.fufo.2024.100485⟩ Article dans une revue hal-04801811v1
Creation of Composite Aerogels Consisting of Activated Carbon and Nanocellulose Blended with Cross-Linked Biopolymers: Application as Ethylene Scavengers Baloch Asadullah,Kittaporn Ngiwngam,Jaejoon Han,Pornchai Rachtanapun,Rafael Auraset al. Polymers, 2024, 16 (21), pp.3081. ⟨10.3390/polym16213081⟩ Article dans une revue hal-04801716v1
Ex-vivo investigation of probiotic bacterial adhesion to the intestinal mucus Thị Thanh-Trúc Phùng,Sébastien Dupont,Laurent Beney,Sylvie Moundanga,Emmanuel Denimalet al. Heliyon, 2024, 10 (16), pp.e36339. ⟨10.1016/j.heliyon.2024.e36339⟩ Article dans une revue hal-04696440v1
L’interface goulot / bouchon : un paramètre clé du vieillissement du vin en bouteille. Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak IVES Technical Reviews vine and wine, 2024 Article dans une revue hal-05385640v1
Comment les conditions de stockage influencent-t-elles les transferts d’oxygène lors de la conservation du vin en bouteille ? Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak La revue des œnologues et des techniques vitivinicoles et œnologiques, 2024, 191, pp.39-42 Article dans une revue hal-05385649v1
Towards better understanding of the strain–stress curve of cork : a structure–mechanical properties approach Massimiliano Gerometta,Xavier Gabrion,Aurélie Lagorce,Sébastien Thibaud,Thomas Karbowiak Materials & Design, 2023, 235, pp.112376 (17). ⟨10.1016/j.matdes.2023.112376⟩ Article dans une revue hal-04273685v1
Potential of polysaccharides for food packaging applications. Part 1/2 : An experimental review of the functional properties of polysaccharide coatings María Ureña,Thị Thanh-Trúc Phùng,Massimiliano Gerometta,Luciana de Siqueira Oliveira,Julie Chanutet al. Food Hydrocolloids, 2023, 144, pp.article 108955. ⟨10.1016/j.foodhyd.2023.108955⟩ Article dans une revue hal-04158074v1
Determination of Polystyrene Microplastic in Soil by Pyrolysis – Gas Chromatography – Mass Spectrometry (pyr-GC-MS) Aline Reis de Carvalho,Olivier Mathieu,Mathieu Thevenot,Philippe Amiotte-Suchet,Xavier Bertrandet al. Analytical Letters, 2023, pp.1-19. ⟨10.1080/00032719.2023.2262633⟩ Article dans une revue hal-04253854v1
In-situ speciation and estimation of iron(II) and iron(III) contents in anisotropic polysaccharide-based hydrogel by 1H low-field nuclear magnetic resonance Pierre Fouilloux,Ali Assifaoui,Adam Rachocki,Thomas Karbowiak,Philippe R. Bodart International Journal of Biological Macromolecules, 2023, 253, pp.126307. ⟨10.1016/j.ijbiomac.2023.126307⟩ Article dans une revue hal-04210172v1
Interaction between Armenian clay-based ceramics and model wine during storage Syuzanna Esoyan,Camille Loupiac,Nelli Hovhannisyan,Régis Gougeon,Thomas Karbowiaket al. OENO One, 2023, 57 (2), pp.101-113. ⟨10.20870/oeno-one.2023.57.2.7243⟩ Article dans une revue hal-04091987v1
L’interface bouchon/goulot : un élément clé de la conservation du vin en bouteille. Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak La revue des œnologues et des techniques vitivinicoles et œnologiques, 2023, 189, pp.46-50 Article dans une revue hal-05385559v1
Potential of polysaccharides for food packaging applications. Part 2/2: An experimental review of the effect of aging conditions on the functional properties of polysaccharide films María Ureña,Pablo Fournier,Thị Thanh-Trúc Phùng,Aurélie Lagorce,Thomas Karbowiak Food Hydrocolloids, 2023, 144, pp.article 108954. ⟨10.1016/j.foodhyd.2023.108954⟩ Article dans une revue hal-04158080v1
A key to wine conservation lies in the glass–cork interface Julie Chanut,Jean-Pierre Bellat,Régis D. Gougeon,Thomas Karbowiak PNAS Nexus, 2023, 2 (11), pp.1-9. ⟨10.1093/pnasnexus/pgad344⟩ Article dans une revue hal-04296024v1
Les polyosides : quel potentiel et quelles limites pour l’emballage alimentaire ? Urena M,Thị Thanh-Trúc Phùng,Domenek S,Dole P,Gaëlle Roudautet al. Industries Alimentaires et Agricoles, 2023, 87, pp.40-43 Article dans une revue hal-05385612v1
Effect of a karst system (France) on extended spectrum beta-lactamase (ESBL)-producing Escherichia coli Charles Henriot,Hélène Celle,Victor Klaba,Adrien Biguenet,Cécile Miègeet al. Water Research, 2023, 230, pp.119582. ⟨10.1016/j.watres.2023.119582⟩ Article dans une revue hal-04157633v1
L’interface bouchon/goulot : Un élément clé de la conservation du vin en bouteille Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean-Pierre Bellat,Thomas Karbowiak La revue des œnologues et des techniques vitivinicoles et œnologiques, 2023, 189, pp.46-50 Article dans une revue hal-04234993v1
Extraction and Characterization of Cellulose from Agricultural By-Products of Chiang Rai Province, Thailand Orapan Romruen,Thomas Karbowiak,Wirongrong Tongdeesoontorn,Khursheed Ahmad Shiekh,Saroat Rawdkuen Polymers, 2022, 14 (9), pp.1830. ⟨10.3390/polym14091830⟩ Article dans une revue hal-03683986v1
Development of Smart Bilayer Alginate/Agar Film Containing Anthocyanin and Catechin‑Lysozyme Orapan Romruen,Pimonpan Kaewprachu,Thomas Karbowiak,Saroat Rawdkuen Polymers, 2022, 14 (22), pp.5042. ⟨10.3390/polym14225042⟩ Article dans une revue hal-03903495v1
Unraveling the Complex Interfacial Properties of Cork-Based Materials in Their Use as Wine Stoppers Julie Chanut,Yiqian Wang,Régis Gougeon,Jean Pierre Bellat,Thomas Karbowiak ACS Applied Materials & Interfaces, 2022, 14 (37), pp.42602-42612. ⟨10.1021/acsami.2c07299⟩ Article dans une revue hal-03775088v1
Isolation and Characterization Cellulose Nanosphere from Different Agricultural By-Products Orapan Romruen,Pimonpan Kaewprachu,Thomas Karbowiak,Saroat Rawdkuen Polymers, 2022, 14 (13), pp.2534. ⟨10.3390/polym14132534⟩ Article dans une revue hal-03762926v1
Preparation and Characterization of Bioactive Chitosan Film Loaded with Cashew (Anacardium occidentale) Leaf Extract Khursheed Ahmad Shiekh,Mooksupang Liangpanth,Siriporn Luesuwan,Rinlanee Kraisitthisirintr,Kittaporn Ngiwngamet al. Polymers, 2022, 14 (3), pp.540. ⟨10.3390/polym14030540⟩ Article dans une revue hal-03578852v1
Development of Intelligent Gelatin Films Incorporated with Sappan (Caesalpinia sappan L.) Heartwood Extract Orapan Romruen,Pimonpan Kaewprachu,Thomas Karbowiak,Saroat Rawdkuen Polymers, 2022, 14 (12), pp.2487. ⟨10.3390/polym14122487⟩ Article dans une revue hal-03712889v1
Deposition routes of molecularly imprinted silica for the development of highly specific electrochemical “in-field” sensors Taisiia Sikolenko,Elias Bou-Maroun,Thomas Karbowiak Current Opinion in Electrochemistry, 2022, 36, pp.101151. ⟨10.1016/j.coelec.2022.101151⟩ Article dans une revue hal-03902663v1
Analysis of the Proton Spin–Lattice Relaxation in Wine and Hydroalcoholic Solutions Philippe Bodart,Aymerick Batlogg,Eric Ferret,Adam Rachocki,Magdalena Knapkiewiczet al. Food Analytical Methods, 2022, 15, pp.266-275. ⟨10.1007/s12161-021-02118-w⟩ Article dans une revue hal-03363716v1
Comprehensive approach to the protection and controlled release of extremely oxygen sensitive probiotics using edible polysaccharide-based coatings Thị Thanh-Trúc Phùng,Massimiliano Gerometta,Julie Chanut,Audrey Raise,María Ureñaet al. International Journal of Biological Macromolecules, 2022, 218, pp.706-719. ⟨10.1016/j.ijbiomac.2022.07.129⟩ Article dans une revue hal-03762866v1
Slow water dynamics in polygalacturonate hydrogels revealed by NMR relaxometry and molecular dynamics simulation Philippe Bodart,Pierre Fouilloux,Adam Rachocki,Adrien Lerbret,Thomas Karbowiaket al. Carbohydrate Polymers, 2022, 298, pp.120093. ⟨10.1016/j.carbpol.2022.120093⟩ Article dans une revue hal-03775033v1
Transfert du CO2 dans un obturateur A2R (agglomérés deux rondelles) pour vins effervescents. Kevin Crouvisier Urion,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak La revue des œnologues et des techniques vitivinicoles et œnologiques, 2022, 185, pp.53-55 Article dans une revue hal-05385553v1
Surface properties of cork: Is cork a hydrophobic material? Julie Chanut,Yiqian Wang,Irene Dal Cin,Eric Ferret,Régis Gougeonet al. Journal of Colloid and Interface Science, 2022, 608, pp.416-423. ⟨10.1016/j.jcis.2021.09.140⟩ Article dans une revue hal-03404379v1
Applications of molecularly imprinted polymers and perspectives for their use as food quality trackers Laura Carballido,Thomas Karbowiak,Philippe Cayot,Massimiliano Gerometta,Nicolas Soket al. Chem, 2022, 8 (9), pp.2330-2341. ⟨10.1016/j.chempr.2022.05.021⟩ Article dans une revue hal-03766398v1
Wine aging: a question of closure ? Thomas Karbowiak,Julie Chanut,Kevin Crouvisier-Urion,Aurélie Lagorce,Jordi Ballesteret al. IVES Technical Reviews vine and wine, 2021, pp.1-2. ⟨10.20870/IVES-TR.2021.4652⟩ Article dans une revue hal-03190821v1
Unravelling CO2 transfer through cork stoppers for Champagne and sparkling wines Kevin Crouvisier Urion,Jean-Pierre Bellat,Gérard Liger-Belair,Régis Gougeon,Thomas Karbowiak Food Packaging and Shelf Life, 2021, 27, pp.100618. ⟨10.1016/j.fpsl.2020.100618⟩ Article dans une revue hal-03181971v1
Fast manometric method for determining the effective oxygen diffusion coefficient through wine stopper Julie Chanut,Aurélie Lagorce,Sonia Lequin,Régis Gougeon,Jean-Marc Simonet al. Polymer Testing, 2021, 93, pp.106924. ⟨10.1016/j.polymertesting.2020.106924⟩ Article dans une revue hal-03053424v1
Controlled diffusion by thin layer coating: The intricate case of the glass-stopper interface Julie Chanut,Jean-Pierre Bellat,Régis Gougeon,Thomas Karbowiak Food Control, 2021, 120, pp.107446. ⟨10.1016/j.foodcont.2020.107446⟩ Article dans une revue hal-02989078v1
Using Anthocyanin Extracts from Butterfly Pea as pH Indicator for Intelligent Gelatin Film and Methylcellulose Film Samart Sai-Ut,Phunsiri Suthiluk,Wirongrong Tongdeesoontorn,Saroat Rawdkuen,Pimonpan Kaewprachuet al. Current Journal of Applied Science and Technology, 2021, 21 (4), pp.652-661 Article dans une revue hal-04023022v1
Quantification of manganous ions in wine by NMR relaxometry Philippe Bodart,Adam Rachocki,Jadwiga Tritt-Goc,Bernhard Michalke,Philippe Schmitt-Kopplinet al. Talanta, 2020, 209, pp.120561. ⟨10.1016/j.talanta.2019.120561⟩ Article dans une revue hal-02499122v1
Effects of acetylated and octenyl-succinated starch on properties and release of green tea compounded starch/LLDPE blend films Theeraphorn Panrong,Thomas Karbowiak,Nathdanai Harnkarnsujarit Journal of Food Engineering, 2020, 284, pp.110057. ⟨10.1016/j.jfoodeng.2020.110057⟩ Article dans une revue hal-02887583v1
Les emballages biodégradables : durée de vie du produit ou durée de vie de l’emballage ? Exemple du PLA Sandra Domenek,Thomas Karbowiak IAA La revue des industries agroalimentaires, 2019, pp.27-29 Article dans une revue hal-02511716v1
Toward Sustainable PLA-Based Multilayer Complexes with Improved Barrier Properties Jeancarlo R. Rocca-Smith,Roberta Pasquarelli,Aurélie Lagorce-Tachon,Jérôme Rousseau,Stéphane Fontaineet al. ACS Sustainable Chemistry & Engineering, 2019, 7 (4), pp.3759-3771. ⟨10.1021/acssuschemeng.8b04064⟩ Article dans une revue hal-02154605v1
Bioactive edible films for food applications : Inluence of the bioactive compounds on film structure and properties Nasreddine Benbettaieb,Thomas Karbowiak,Frédéric Debeaufort Critical Reviews in Food Science and Nutrition, 2019, 59 (7), pp.1137-1153. ⟨10.1080/10408398.2017.1393384⟩ Article dans une revue hal-01643880v1
FITNESS, première plateforme européenne sur l’emballage et le conditionnement des aliments Antoine Kieffer,Catherine Loriot,Patrick P. Sauvegrain,Jean Mario Julien,Mai Nguyenet al. IAA La revue des industries agroalimentaires, 2019, pp.24-26 Article dans une revue hal-02511722v1
Les emballages biodégradables : durée de vie du produit ou durée de vie de l’emballage ? Exemple du PLA. Domenek S,Thomas Karbowiak Industries Alimentaires et Agricoles, 2019, 11/12, pp.27-29 Article dans une revue hal-05385532v1
Four hundred years of cork imaging: New advances in the characterization of the cork structure Kevin Crouvisier-Urion,Julie Chanut,Aurélie Lagorce,Pascale Winckler,Zi Wanget al. Scientific Reports, 2019, 9 (1), pp.19682. ⟨10.1038/s41598-019-55193-9⟩ Article dans une revue hal-02430216v1
Wine aging: a bottleneck story Thomas Karbowiak,Kevin Crouvisier-Urion,Aurélie Lagorce,Jordi Ballester,André Geoffroyet al. npj Science of Food, 2019, 3 (1), pp.14. ⟨10.1038/s41538-019-0045-9⟩ Article dans une revue hal-02310584v1
première plateforme européenne sur l’emballage et le conditionnement des aliments! Kieffer A,Loriot C,Sauvegrain P,Julien J.-M,Nguyen Met al. Industries Alimentaires et Agricoles, 2019, 11/12, pp.24-26 Article dans une revue hal-05385524v1
Functionalization of chitosan with lignin to produce active materials by waste valorization Kevin Crouvisier-Urion,Fernanda Regina da Silva Farias,Sorawit Arunatat,Donnchadh Griffin,Massimiliano Geromettaet al. Green Chemistry, 2019, 21 (17), pp.4633-4641. ⟨10.1039/c9gc01372e⟩ Article dans une revue hal-02372038v1
Thermoplastic starch and green tea blends with LLDPE films for active packaging of meat and oil-based products Theeraphorn Panrong,Thomas Karbowiak,Nathdanai Harnkarnsujarit Food Packaging and Shelf Life, 2019, 21, pp.100331. ⟨10.1016/j.fpsl.2019.100331⟩ Article dans une revue hal-02507649v1
Enduits nanochargés à hautes propriétés barrière aux gaz : une alternative pour le recyclage des films d’emballages multicouches. Guinault A,Gervais M,Dole P,Loriot C,Presle Met al. Industries Alimentaires et Agricoles, 2019, 11/12 (18-20) Article dans une revue hal-05385512v1
Composite bioactive films based on smooth-hound viscera proteins and gelatin: Physicochemical characterization and antioxidant properties Ola Abdelhedi,Rim Nasri,Mourad Jridi,Hela Kchaou,Nasreddine Benbettaïebet al. Food Hydrocolloids, 2018, 74, pp.176 - 186. ⟨10.1016/j.foodhyd.2017.08.006⟩ Article dans une revue istex hal-01615642v1
Bioactive edible films for food applications : mechanisms of antimicrobial and antioxidant activity Nasreddine Benbettaieb,Frederic Debeaufort,Thomas Karbowiak Critical Reviews in Food Science and Nutrition, 2018, pp.1 - 25. ⟨10.1080/10408398.2018.1494132⟩ Article dans une revue hal-01895882v1
Mechanical properties of agglomerated cork stoppers for sparkling wines: Influence of adhesive and cork particle size Kevin Crouvisier-Urion,Jean-Pierre Bellat,Régis Gougeon,Thomas Karbowiak Composite Structures, 2018, 203, pp.789 - 796. ⟨10.1016/j.compstruct.2018.06.116⟩ Article dans une revue hal-01895777v1
Interaction between Cork and Yeast: Application to Sparkling Wine Processing Kevin Crouvisier-Urion,Pascale Winckler,Aurélie Lagorce-Tachon,Hervé Alexandre,Thomas Karbowiak American Journal of Enology and Viticulture, 2018, 69 (2), pp.182-187. ⟨10.5344/ajev.2017.17080⟩ Article dans une revue hal-02484229v1
Impact of functional properties and release kinetics on antioxidant activity of biopolymer active films and coatings Nasreddine Benbettaieb,Cadhla Tanner,Philippe Cayot,Thomas Karbowiak,Frédéric Debeaufort Food Chemistry, 2018, 242, pp.369 - 377. ⟨10.1016/j.foodchem.2017.09.065⟩ Article dans une revue istex hal-01667306v1
Contribution of image processing for analyzing the cellular structure of cork Aurélie Lagorce,Fabrice Mairesse,Thomas Karbowiak,Régis Gougeon,Jean-Pierre Bellatet al. Journal of Chemometrics, 2018, 32 (1), ⟨10.1002/cem.2988⟩ Article dans une revue hal-01894518v1
Enhancement of structural, functional and antioxidant properties of fish gelatin films using Maillard reactions Hela Kchaou,Nasreddine Benbettaieb,Mourad Jridi,Ola Abdelhedi,Thomas Karbowiaket al. Food Hydrocolloids, 2018, 83, pp.326 - 339. ⟨10.1016/j.foodhyd.2018.05.011⟩ Article dans une revue hal-01818340v1
Gas transfer through wine closures: A critical review Kevin Crouvisier-Urion,Jean-Pierre Bellat,Régis Gougeon,Thomas Karbowiak Trends in Food Science and Technology, 2018, 78, pp.255 - 269. ⟨10.1016/j.tifs.2018.05.021⟩ Article dans une revue hal-01894689v1
Beyond Biodegradability of Poly(lactic acid) : Physical and Chemical Stability in Humid Environments Jeancarlo R. Rocca-Smith,Orla Whyte,Claire-Helene Brachais,Dominique Champion,Francesca Piasenteet al. ACS Sustainable Chemistry & Engineering, 2017, 5 (3), pp.2751 - 2762. ⟨10.1021/acssuschemeng.6b03088⟩ Article dans une revue hal-01509636v1
Development and characterization of cuttlefish (Sepia officinalis) skin gelatin-protein isolate blend films Hela Kchaou,Mourad Jridi,Ola Abdelhedi,Nasreddine Benbettaïeb,Thomas Karbowiaket al. International Journal of Biological Macromolecules, 2017, 105 (2), pp.1491-1500. ⟨10.1016/j.ijbiomac.2017.06.056⟩ Article dans une revue hal-01557037v1
How high pressure CO2 impacts PLA film properties J. R. Rocca-Smith,Aurélie Lagorce,C. Laconelli,J. P. Bellat,E. Marcuzzoet al. Express Polymer Letters, 2017, 11 (4), pp.320 - 333. ⟨10.3144/expresspolymlett.2017.31⟩ Article dans une revue hal-01497512v1
Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables : présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat. Rawdkuen S,Suthiluk P,Tongdeesoontorn W,Sai-Ut S,Kaewprachu Pet al. Industries Alimentaires et Agricoles, 2017, 05/06, pp.36-39 Article dans une revue hal-05385508v1
Enrobages comestibles et emballages actifs pour la conservation d’aliments périssables présentation et premiers résultats du projet de coopération Franco-Thaïlandaise ActiFoodCoat Saroat Rawdkuen,Phunsiri Sutilhuk,Wirongrong Tongdeesoontorn,Samart Sai-Ut,Pimonpan Kaewprachuet al. La Revue de l'Observatoire des IAA, 2017 Article dans une revue hal-01620079v1
Structure et propriétés du liège, regard nouveau sur un matériau d’emballage traditionnel. Aurélie Lagorce-Tachon,Régis D. Gougeon,Frédéric Debeaufort,Jean Pierre Bellat,Thomas Karbowiak Industries Alimentaires et Agricoles, 2017, 05/06, pp.32-35 Article dans une revue hal-05385502v1
Impact of the homogenization process on the structure and antioxidant properties of chitosan-lignin composite films Kevin Crouvisier-Urion,Aurélie Lagorce-Tachon,Camille Lauquin,Pascale Winckler,Wirongrong Tongdeesoontornet al. Food Chemistry, 2017, 236, pp.120-126. ⟨10.1016/j.foodchem.2017.03.094⟩ Article dans une revue hal-01510433v1
Structure et propriétés du liège, regard nouveau sur un matériau d’emballage traditionnel Aurélie Lagorce-Tachon,Regis Gougeon,Frédéric Debeaufort,Jean-Pierre Bellat,Thomas Karbowiak Industries Alimentaires et Agricoles, 2017, 5/6, pp.32-35 Article dans une revue hal-01613521v1
Effect of the state of water and relative humidity on ageing of PLA films J.R. Rocca-Smith,N. Chau,Dominique Champion,C.-H. Brachais,E. Marcuzzoet al. Food Chemistry, 2017, 236, pp.109-119. ⟨10.1016/j.foodchem.2017.02.113⟩ Article dans une revue hal-01509779v1
About the Role of the Bottleneck / Cork Interface on Oxygen Transfer Aurélie Lagorce-Tachon,Thomas Karbowiak,Christian Paulin,Jean-Marc Simon,Régis D. Gougeonet al. Journal of Agricultural and Food Chemistry, 2016, 64 (35), pp.6672 - 6675. ⟨10.1021/acs.jafc.6b02465⟩ Article dans une revue hal-01409219v1
Caractérisation de la structure poreuse du liège par imagerie : Voyage au cœur du bouchon. Aurélie Lagorce-Tachon,Thomas Karbowiak,Camille Loupiac,Régis D. Gougeon La revue des œnologues et des techniques vitivinicoles et œnologiques, 2016, 158, pp.51-54 Article dans une revue hal-05385496v1
Release of coumarin incorporated into chitosan-gelatin irradiated films Nasreddine Benbettaïeb,Odile Chambin,Ali Assifaoui,Saphwan Al-Assaf,Thomas Karbowiaket al. Food Hydrocolloids, 2016, 56, pp.266 - 276. ⟨10.1016/j.foodhyd.2015.12.026⟩ Article dans une revue hal-01432119v1
Impact of corona treatment on PLA film properties Jeancarlo R. Rocca-Smith,Thomas Karbowiak,Eva Marcuzzo,Alessandro Sensidoni,Francesca Piasenteet al. Polymer Degradation and Stability, 2016, Special Issue : 5th International Conference on Bio-based and Biodegradable Polymers (BIOPOL-2015), 132, pp.109 - 116. ⟨10.1016/j.polymdegradstab.2016.03.020⟩ Article dans une revue istex hal-01493504v1
Plasticization of amorphous polystyrene by volatile organic compounds Ashish A. Kadam,Thomas Karbowiak,Andrée Voilley,Jean-Pierre Gay,Frederic Debeaufort Polymer Bulletin, 2016, 73 (7), pp.1841 - 1853. ⟨10.1007/s00289-015-1580-4⟩ Article dans une revue hal-01490724v1
Biobased Composite Films from Chitosan and Lignin: Antioxidant Activity Related to Structure and Moisture Kevin Crouvisier-Urion,Philippe Bodart,Pascale Winckler,Jésus Raya,Régis D. Gougeonet al. ACS Sustainable Chemistry & Engineering, 2016, 4 (12), pp.6371 - 6381. ⟨10.1021/acssuschemeng.6b00956⟩ Article dans une revue hal-01468831v1
Effect of hydration on molecular dynamics and structure in chitosan films Claire Madeleine-Perdrillat,Thomas Karbowiak,Frédéric Debeaufort,Luc Delmotte,Cyril Vaulotet al. Food Hydrocolloids, 2016, 61, pp.57-65. ⟨10.1016/j.foodhyd.2016.04.035⟩ Article dans une revue istex hal-01466268v1
Rebuttal to “The Permeation of Cork Revisited” Aurélie Lagorce-Tachon,Thomas Karbowiak,Jean-Marc Simon,Régis D. Gougeon,Jean-Pierre Bellat Journal of Agricultural and Food Chemistry, 2016, 64 ( 20), pp.4185-4188. ⟨10.1021/acs.jafc.6b00599⟩ Article dans une revue hal-01412202v1
How does hydration affect the mechanical properties of wine stoppers ? Aurélie Lagorce-Tachon,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean-Pierre Bellat Journal of Materials Science, 2016, 51 (9), pp.4227 - 4237. ⟨10.1007/s10853-015-9669-6⟩ Article dans une revue hal-01412173v1
Caractérisation de la structure poreuse du liège par imagerie. Voyage au cœur du bouchon Aurélie Lagorce,Thomas Karbowiak,Camille Loupiac,Régis D. Gougeon,Jean-Pierre Bellat La revue des œnologues et des techniques vitivinicoles et œnologiques, 2016, 158, pp.51-54 Article dans une revue hal-04235767v1
Controlled release of tyrosol and ferulic acid encapsulated in chitosan–gelatin films after electron beam irradiation Nasreddine Benbettaïeb,Ali Assifaoui,Thomas Karbowiak,Frédéric Debeaufort,Odile Chambin Radiation Physics and Chemistry, 2016, 118, pp.81 - 86. ⟨10.1016/j.radphyschem.2015.01.035⟩ Article dans une revue hal-01432091v1
Tuning the Functional Properties of Polysaccharide-Protein Bio-Based Edible Films by Chemical, Enzymatic, and Physical Cross-Linking Nasreddine Benbettaïeb,Jean-Pierre Gay,Thomas Karbowiak,Frédéric Debeaufort Comprehensive Reviews in Food Science and Food Safety, 2016, 15 (4), pp.739 - 752. ⟨10.1111/1541-4337.12210⟩ Article dans une revue hal-01432146v1
Effect of lipid incorporation on functional properties of wheat gluten based edible films Jeancarlo R. Rocca-Smith,Eva Marcuzzo,Thomas Karbowiak,Jessica Centa,Marco Giacomettiet al. Journal of Cereal Science, 2016, 69, pp.275 - 282. ⟨10.1016/j.jcs.2016.04.001⟩ Article dans une revue hal-01493528v1
Impact of electron beam irradiation on fish gelatin film properties Nasreddine Benbettaïeb,Thomas Karbowiak,Claire-Hélène Brachais,Frédéric Debeaufort Food Chemistry, 2016, 195, pp.11 - 18. ⟨10.1016/j.foodchem.2015.03.034⟩ Article dans une revue istex hal-01432199v1
Release behavior of quercetin from chitosan-fish gelatin edible films influenced by electron beam irradiation Nasreddine Benbettaïeb,Odile Chambin,Thomas Karbowiak,Frédéric Debeaufort Food Control, 2016, 66, pp.315 - 319. ⟨10.1016/j.foodcont.2016.02.027⟩ Article dans une revue hal-01432388v1
Mélanges protéines-polyosides pour des applications en emballage alimentaire. Nasreddine Benbettaieb,Thomas Karbowiak,Frédéric Debeaufort,Andrée Voilley Industries Alimentaires et Agricoles, 2015, 9/10, pp.32-40 Article dans une revue hal-05385487v1
Water-induced local ordering of chitosan polymer chains in thin layer films Claire Madeleine-Perdrillat,Thomas Karbowiak,Jesus Raya,Régis Gougeon,Philippe Bodartet al. Carbohydrate Polymers, 2015, 118, pp.107-114. ⟨10.1016/j.carbpol.2014.11.001⟩ Article dans une revue istex hal-02510661v1
Sorption of 4-ethylphenol and 4-ethylguaiacol by suberin from cork Joan-Josep Gallardo-Chacón,Thomas Karbowiak Food Chemistry, 2015, 181, pp.222-226. ⟨10.1016/j.foodchem.2015.02.102⟩ Article dans une revue istex hal-02510659v1
Coupling tyrosol, quercetin or ferulic acid and electron beam irradiation to cross-link chitosan–gelatin films: A structure–function approach Nasreddine Benbettaïeb,Thomas Karbowiak,Claire-Hélène Brachais,Frederic Debeaufort European Polymer Journal, 2015, 67, pp.113-127. ⟨10.1016/j.eurpolymj.2015.03.060⟩ Article dans une revue istex hal-02510658v1
Chemical messages in 170-year-old champagne bottles from the Baltic Sea: Revealing tastes from the past Philippe Jeandet,Silke Heinzmann,Chloé Roullier-Gall,Clara Cilindre,Alissa Aronet al. Proceedings of the National Academy of Sciences of the United States of America, 2015, 112 (19), pp.5893-5898. ⟨10.1073/pnas.1500783112⟩ Article dans une revue hal-02507720v1
Diffusion de l’oxygène dans le liège. Aurélie Lagorce-Tachon,Sonia Lequin,Thomas Karbowiak,Simon J.-M,Régis D. Gougeonet al. La revue des œnologues et des techniques vitivinicoles et œnologiques, 2015, 154, pp.46-50 Article dans une revue hal-05385483v1
Techniques to measure sorption and migration between small molecules and packaging. A critical review Ashish Kadam,Thomas Karbowiak,Andrée Voilley,Frederic Debeaufort Journal of the Science of Food and Agriculture, 2015, 95 (7), pp.1395-1407. ⟨10.1002/jsfa.6872⟩ Article dans une revue istex hal-02510665v1
Mechanical properties of cork: Effect of hydration Aurélie Tachon Lagorce-Tachon,Thomas Karbowiak,Dominique Champion,Régis Gougeon,Jean-Pierre Bellat Materials & Design, 2015, 82, pp.148-154. ⟨10.1016/j.matdes.2015.05.034⟩ Article dans une revue istex hal-02302379v1
The cork viewed from the inside Aurélie Lagorce-Tachon,Thomas Karbowiak,Camille Loupiac,Alexandre Gaudry,Frédéric Ottet al. Journal of Food Engineering, 2015, 149, pp.214 - 221. ⟨10.1016/j.jfoodeng.2014.10.023⟩ Article dans une revue istex hal-01416661v1
Spectroscopic analyses of the influence of electron beam irradiation doses on mechanical, transport properties and microstructure of chitosan-fish gelatin blend films Nasreddine Benbettaïeb,Thomas Karbowiak,Salwa Bornaz,Frederic Debeaufort Food Hydrocolloids, 2015, 46, pp.37-51. ⟨10.1016/j.foodhyd.2014.09.038⟩ Article dans une revue istex hal-02510663v1
Diffusion of Oxygen through Cork Stopper: Is It a Knudsen or a Fickian Mechanism? Aurélie Lagorce-Tachon,Thomas Karbowiak,Jean-Marc Simon,Régis Gougeon,Jean-Pierre Bellat Journal of Agricultural and Food Chemistry, 2014, 62 (37), pp.9180-9185. ⟨10.1021/jf501918n⟩ Article dans une revue hal-02510672v1
Sorption of n-hexane in amorphous polystyrene Ashish Kadam,Thomas Karbowiak,Andrée Voilley,Jean-Pierre Bellat,Olivier Vitracet al. Journal of Polymer Science Part B: Polymer Physics, 2014, 52 (19), pp.1252-1258. ⟨10.1002/polb.23557⟩ Article dans une revue istex hal-01173927v1
Confinement of Water in Hydrophobic Nanopores: Effect of the Geometry on the Energy of Intrusion Thomas Karbowiak,Guy Weber,Jean-Pierre Bellat Langmuir, 2014, 30 (1), pp.213-219. ⟨10.1021/la4043183⟩ Article dans une revue hal-04237698v1
Sorption Equilibria of Ethanol on Cork Sonia Lequin,David Chassagne,Thomas Karbowiak,Jean-Pierre Bellat Journal of Agricultural and Food Chemistry, 2013, 61 (22), pp.5391-5396. ⟨10.1021/jf4016043⟩ Article dans une revue hal-02510692v1
Improved hydrophobicity of inorganic–organic hybrid mesoporous silica with cage-like pores Narasimhan Gokulakrishnan,Thomas Karbowiak,Jean Pierre Bellat,Laurent Vonna,Mohamed-Ali Saadaet al. Colloids and Surfaces A: Physicochemical and Engineering Aspects, 2013, 421, pp.34-43. ⟨10.1016/j.colsurfa.2012.11.066⟩ Article dans une revue istex hal-02510705v1
Diffusion of Oxygen in Cork Sonia Lequin,David Chassagne,Thomas Karbowiak,Jean-Marc Simon,Christian Paulinet al. Journal of Agricultural and Food Chemistry, 2012, 60, pp.3348--3356. ⟨10.1021/jf204655c⟩ Article dans une revue hal-00761275v1
Cosorption of Sulfur Dioxide and Water on Cork Sonia Lequin,David Chassagne,Thomas Karbowiak,Jean-Pierre Bellat American Journal of Enology and Viticulture, 2012, 63, pp.127--131. ⟨10.5344/ajev.2011.11058⟩ Article dans une revue hal-00761276v1
Nouvelles approches d’étude de la dynamique de l’eau dans des matrices alimentaires faiblement hydratées. Dominique Champion,Adrien Lerbret,Camille Loupiac,Thomas Karbowiak,Gaëlle Roudaut Industries Alimentaires et Agricoles, 2012, 11/12, pp.29-32 Article dans une revue hal-05385475v1
Oxidative stability of oil-in-water emulsions containing iron chelates: Transfer of iron from chelates to milk proteins at interface Tatiana Guzun Guzun-Cojocaru,Chavdar Koev,Martin Yordanov,Thomas Karbowiak,Eliane Caseset al. Food Chemistry, 2011, 125 (2), pp.326-333. ⟨10.1016/j.foodchem.2010.08.004⟩ Article dans une revue hal-02295461v1
Investigation of water transfer across thin layer biopolymer films by infrared spectroscopy Thomas Karbowiak,Eric Ferret,Frederic Debeaufort,Andrée Voilley,Philippe Cayot Journal of Membrane Science, 2011, 370 (1-2), pp.82-90. ⟨10.1016/j.memsci.2010.12.037⟩ Article dans une revue istex hal-02510774v1
Sorption and diffusion properties of volatile phenols into cork Thomas Karbowiak,Anna Katharine Mansfield,V. Daniela Barrera-García,David Chassagne Food Chemistry, 2010, 122 (4), pp.1089-1094. ⟨10.1016/j.foodchem.2010.03.089⟩ Article dans une revue istex hal-02510859v1
Quel est le rôle du liège sur la diminution de la teneur en SO2 dans les vins conservés en bouteille Sonia Lequin,Jean Pierre Bellat,Thomas Karbowiak,Laurent Brachais,Jean-Baptiste Alincet al. La revue des œnologues et des techniques vitivinicoles et œnologiques, 2010, 134, pp.47-49 Article dans une revue hal-05380236v1
Adsorption equilibria of water vapor on cork Sonia Lequin,David Chassagne,Thomas Karbowiak,Regis Gougeon,Laurent Brachaiset al. Journal of Agricultural and Food Chemistry, 2010, 58 (6), pp.3438-3445. ⟨10.1021/jf9039364⟩ Article dans une revue hal-00468008v1
New insights in the formation of silanol defects in silicalite-1 by water intrusion under high pressure Thomas Karbowiak,Mohamed-Ali Saada,Séverinne Rigolet,Anthony Ballandras,Guy Weberet al. Physical Chemistry Chemical Physics, 2010, 12 (37), pp.11454. ⟨10.1039/c000931h⟩ Article dans une revue istex hal-02510788v1
Determination of water intrusion heat in hydrophobic microporous materials by high pressure calorimetry Thomas Karbowiak,Christian Paulin,Jean-Pierre Bellat Microporous and Mesoporous Materials, 2010, 134 (1-3), pp.8-15. ⟨10.1016/j.micromeso.2010.05.001⟩ Article dans une revue istex hal-02510875v1
Thermal Effects of Water Intrusion in Hydrophobic Nanoporous Materials Thomas Karbowiak,Christian Paulin,Anthony Ballandras,Guy Weber,Jean-Pierre Bellat Journal of the American Chemical Society, 2009, 131 (29), pp.9898-9899. ⟨10.1021/ja903954h⟩ Article dans une revue hal-04237829v1
Vieillissement des vins blancs : état des connaissances actuelles. 2/3 Apports d'oxygène lors du procédé d'élaboration. Thomas Karbowiak,Régis D. Gougeon,Jean-Baptiste Alinc,David Chassagne La revue des œnologues et des techniques vitivinicoles et œnologiques, 2009, 131, pp.25-29 Article dans une revue hal-05380009v1
Quel est le rôle du liège sur la diminution de la teneur en SO2 dans les vins conservés en bouteille ? S. Lequin,J.-P. Bellat,Thomas Karbowiak,L. Brachais,Alinc J.-B.et al. La revue des œnologues et des techniques vitivinicoles et œnologiques, 2009, 134, pp.47-49 Article dans une revue hal-00467996v1
Transferts de matière au travers des emballages au contact de produits alimentaires Anne Endrizzi,Thomas Karbowiak,Frédéric Debeaufort,David Chassagne,Marie-Christine Chagnonet al. Industries Alimentaires et Agricoles, 2009, 2009-009/010, pp.11-16 Article dans une revue hal-03565946v1
Influence of drug polarity upon the solid-state structure and release properties of self-emulsifying drug delivery systems in relation with water affinity O. Chambin,T. Karbowiak,L. Djebili,V. Jannin,Dominique Championet al. Colloids and Surfaces B: Biointerfaces, 2009, 71 (1), pp.73-78. ⟨10.1016/j.colsurfb.2009.01.008⟩ Article dans une revue istex hal-05272013v1
Adsorption equilibria of sulfur dioxide on cork. S. Lequin,Thomas Karbowiak,L. Brachais,D. Chassagne,J.- P. Bellat Am. J. Enol. Vitic., 2009, 60 (2), pp.138-144 Article dans une revue hal-00467823v1
Vieillissement des vins blancs : état des connaissances actuelles Partie 3/3 : Rôle du bouchage Thomas Karbowiak,Régis D. Gougeon,Jean-Baptiste Alinc,David Chassagne La revue des œnologues et des techniques vitivinicoles et œnologiques, 2009 Article dans une revue hal-05380028v1
Vieillissement des vins blancs : État des connaissances actuelles Partie 1/3 - Mécanismes d’oxydation des vins Thomas Karbowiak,Régis D. Gougeon,Jean-Baptiste Alinc,David Chassagne La revue des œnologues et des techniques vitivinicoles et œnologiques, 2009, 130, pp.19-23 Article dans une revue hal-05379987v1
Wine Oxidation and the Role of Cork Thomas Karbowiak,Régis D. Gougeon,Jean-Baptiste Alinc,Laurent Brachais,Frédéric Debeaufortet al. Critical Reviews in Food Science and Nutrition, 2009, 50 (1), pp.20-52. ⟨10.1080/10408390802248585⟩ Article dans une revue hal-05264364v1
Thermal Effects of Water Intrusion in Hydrophobic Nanoporous Materials. Thomas Karbowiak,C. Paulin,A. Ballandras,G. Weber,J.- P. Bellat Journal of the American Chemical Society, 2009, 131 (29), pp.9898-9899 Article dans une revue hal-00467831v1
Transferts de matière au travers d’emballages au contact de produits alimentaires. Anne Endrizzi,Thomas Karbowiak,Frédéric Debeaufort,Chassagne D,Marie-Christine Chagnonet al. Industries Alimentaires et Agricoles, 2009, 09/10, pp.11-16 Article dans une revue hal-05385450v1
Role of Wood Macromolecules on Selective Sorption of Phenolic Compounds by Wood V. Daniela Barrera-García,Régis D. Gougeon,Thomas Karbowiak,Andrée Voilley,David Chassagne Journal of Agricultural and Food Chemistry, 2008, 56 (18), pp.8498-8506. ⟨10.1021/jf801314n⟩ Article dans une revue istex hal-05264336v1
Measurement of transport phenomena of volatile compounds: A review Nathalie Cayot,C. Dury-Brun,Thomas Karbowiak,Géraldine Savary,Andrée Voilley Food Research International, 2008, 41 (4), pp.349-362. ⟨10.1016/j.foodres.2008.02.002⟩ Article dans une revue istex hal-02507752v1
Diffusion of small molecules in edible films: Effect of water and interactions between diffusant and biopolymer Thomas Karbowiak,Régis D. Gougeon,Séverinne Rigolet,Luc Delmotte,Frédéric Debeaufortet al. Food Chemistry, 2008, 106 (---), pp.1340-1349 Article dans une revue hal-00298031v1
Cloning and expression of genes involved in conidiation and surface properties of Penicillium camemberti grown in liquid and solid cultures. Khadidja Boualem,Yves Waché,Dominique Garmyn,Thomas Karbowiak,Alain Durandet al. Research in Microbiology, 2008, 159 (2), pp.110-7. ⟨10.1016/j.resmic.2007.10.004⟩ Article dans une revue istex hal-00368184v1
Protection of Active Aroma Compound against Moisture and Oxygen by Encapsulation in Biopolymeric Emulsion-Based Edible Films Alicia Hambleton,Frédéric Debeaufort,Laurent Beney,Thomas Karbowiak,Andrée Voilley Biomacromolecules, 2008, 9 (3), pp.1058-1063. ⟨10.1021/bm701230a⟩ Article dans une revue hal-02292027v1
Les emballages comestibles : nature, fonctionnalité et utilisations Thomas Karbowiak,Frédéric Debeaufort,Andrée Voilley Industries Alimentaires et Agricoles, 2007, 124, pp.9-17 Article dans une revue hal-05379930v1
Importance of Surface Tension Characterization for Food, Pharmaceutical and Packaging Products: A Review Thomas Karbowiak,Frédéric Debeaufort,Andrée Voilley Critical Reviews in Food Science and Nutrition, 2006, 46 (5), pp.391-407. ⟨10.1080/10408390591000884⟩ Article dans une revue hal-05539587v1
Effect of Plasticizers (Water and Glycerol) on the Diffusion of a Small Molecule in Iota-Carrageenan Biopolymer Films for Edible Coating Application Thomas Karbowiak,Hubert Hervet,Liliane Léger,Dominique Champion,Frédéric Debeaufortet al. Biomacromolecules, 2006, 7 (6), pp.2011-2019. ⟨10.1021/bm060179r⟩ Article dans une revue hal-02303126v1
Wetting properties at the surface of iota-carrageenan-based edible films Thomas Karbowiak,Frédéric Debeaufort,Dominique Champion,Andrée Voilley Journal of Colloid and Interface Science, 2006, 294 (2), pp.400-410. ⟨10.1016/j.jcis.2005.07.030⟩ Article dans une revue istex hal-02303133v1

Communication dans un congrès (73)

Understanding deformation mechanisms of cork under compression loading using digital image correlation. Vilette F,Massimiliano Gerometta,Gabrion X,Jeanin T,Aurélie Lagorceet al. Cork in Science and Applications, Oct 2025, Lisbon, Portugal Communication dans un congrès hal-05335336v1
The use of polysaccharides in food applications: unveiling the potentials and limitations. Thị Thanh-Trúc Phùng,Urena M,Aurélie Lagorce,Thomas Karbowiak 22nd Gums and Stabilisers for the Food Industry Conference, Jun 2025, Wageningen, Netherlands Communication dans un congrès hal-05335312v1
Study of the compressive behaviour of natural cork under exposure to water and ethanol vapours during ageing Massimiliano Gerometta,Gabrion X,Aurélie Lagorce,Vilette F,Thibaud Set al. Cork in Science and Applications, Oct 2025, Lisbon, Portugal Communication dans un congrès hal-05335325v1
Impact of storage conditions on oxygen transfer during wine bottle aging. Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak Cork in Science and Applications, Oct 2025, Lisbon, Portugal Communication dans un congrès hal-05335320v1
Is wine bottle overcapping wax an effective oxygen barrier or just an aesthetic element? María Ureña,Julie Chanut,Ghadi Abi Fadel,Vincent Bottreau,Régis D. Gougeonet al. Cork in Science and Applications, Oct 2025, Lisbon, Portugal Communication dans un congrès hal-05335332v1
Using sodium alginate for protection and colonic delivery the next-generation probiotics (NGPs) Ngan Dinh,Thị Thanh-Trúc Phùng,Bonastre Oliete,Thomas Karbowiak Microbiome Solutions Symposium, Dec 2025, Aurillac, France Communication dans un congrès hal-05523399v1
Extraction of cellulose nanocrystals from various bamboo species for advancing packaging material in cassava starch-based films. Thipchai P,Jantanasakulwong K,Punyodom W,Jantrawut P.,Thomas Karbowiaket al. 22nd Gums and Stabilisers for the Food Industry Conference, Jun 2025, Wageningen, Netherlands Communication dans un congrès hal-05335307v1
Potential uses of sodium alginate as a coating material for oxygen-sensitive pharmaceuticals. Thị Thanh-Trúc Phùng,Urena M,Carullo D,Aurélie Lagorce,Thomas Karbowiak International Conference on Biomaterials and Biofabrication, May 2024, Nancy, France Communication dans un congrès hal-05335288v1
Potential uses of sodium alginate as a coating material for next-generation probiotics. Thị Thanh-Trúc Phùng,Urena M,Carullo D,Aurélie Lagorce,Thomas Karbowiak 17th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health, Jun 2024, Prague, Czech Republic Communication dans un congrès hal-05335292v1
The future of food packaging: research and innovation to meet new challenges. Thomas Karbowiak Food Biomacromolecules, Jun 2024, Zhenjiang, China Communication dans un congrès hal-05335382v1
The bottleneck/cork interface: a key parameter for wine aging in bottle. Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak 45th World Congress of Vine and Wine, Oct 2024, Dijon, France Communication dans un congrès hal-05335299v1
Potential of polysaccharides or food packaging applications. M Urena,Thị Thanh-Trúc Phùng,Gaëlle Roudaut,Aurélie Lagorce,Thomas Karbowiak ICEF14, Jun 2023, Nantes, France Communication dans un congrès hal-05335242v1
New insights in the mechanical properties of cork in compression. Massimiliano Gerometta,Gabrion X,Aurélie Lagorce,Thibaud S,Thomas Karbowiak Cork in Science and Applications, Sep 2023, Espinho, Portugal Communication dans un congrès hal-05335282v1
Oxygen transfer and wine aging: the crucial role of the glass-cork interface Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak Cork in Science and Applications, Sep 2023, Espinho, Portugal Communication dans un congrès hal-05335249v1
Cork and water: friends or enemies. Thomas Karbowiak Cork in Science and Applications., Sep 2023, Espinho, Portugal Communication dans un congrès hal-05335380v1
Oxygen transfer and wine aging: the crucial role of the glass-cork interface. Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak Enoforum, May 2023, Vicenza, Italy Communication dans un congrès hal-05335236v1
The challenges of sustainable food packaging. Thomas Karbowiak International Conference “Plant productivity and food safety”., Sep 2022, Torun, Poland Communication dans un congrès hal-05335377v1
Polymère à empreintes moléculaires électrogénéré pour la détection rapide et sélective d’antibiotique (fluoroquinolone) en milieu aqueux Taisiia Sikolenko,X. Bertrand,Elias Bou-Maroun,Philippe Amiotte-Suchet,J. Beugnotet al. MATÉRIAUX 2022, 2022, Lille, France Communication dans un congrès hal-05333723v1
Development of intelligent packaging to monitor food degradation and reduce food waste Laura Carballido,Elias Bou-Maroun,Philippe Cayot,Nicolas Sok,Thomas Karbowiak EFFoST, Nov 2022, Dublin, Ireland Communication dans un congrès hal-05335216v1
Élaboration d'un capteur environnemental portable pour la détection sélective de la ciprofloxacine en utilisant un polymère à empreinte moléculaire Taisiia Sikolenko,Elias Bou-Maroun,X. Bertrand,Philippe Amiotte-Suchet,J. Beugnotet al. 1ère Journée Scientifique SCF-GFP Grand-Est 2022, 2022, Besançon, France Communication dans un congrès hal-05333729v1
Oxygen transfer through cork stoppers Julie Chanut,Jean Pierre Bellat,Régis D. Gougeon,Thomas Karbowiak Wine Active Compounds, Jun 2022, Dijon, France Communication dans un congrès hal-05335212v1
Polymère à empreintes moléculaires électrogénéré pour la détection rapide et sélective d'antibiotique (fluoroquinolone) en milieu aqueux Taisiia Sikolenko,Elias Bou-Maroun,Bertrand X,Amiotte-Suchet P,Beugnot J.-Cet al. Matériaux, Sep 2022, Lille, France Communication dans un congrès hal-05335224v1
Food Packaging: some research and innovation to meet current challenges. Thomas Karbowiak Food Pack Lab 2, Jun 2022, Dijon, France Communication dans un congrès hal-05335374v1
Développement d’un emballage intelligent permettant de suivre la dégradation des aliments et réduire le gaspillage. Laura Carballido,Elias Bou-Maroun,Philippe Cayot,Nicolas Sok,Thomas Karbowiak Matériaux, Sep 2022, Lille, France Communication dans un congrès hal-05335229v1
Fast manometric method for determining the oxygen diffusion coefficient through wine stopper. Julie Chanut,Simon J.-M,Jean Pierre Bellat,Thomas Karbowiak 21st Symposium on Thermophysical Properties, Jun 2021, Boulder, United States Communication dans un congrès hal-05335206v1
Food shelf life and sustainable packaging. Deep Tech for Sustainable Packaging Thomas Karbowiak International webinar, Jun 2020, Online, France Communication dans un congrès hal-05335372v1
Sustainable food packaging and coating: challenges in their functional properties related to water. Thomas Karbowiak ISOPOW XIV, Aug 2019, Dijon, France Communication dans un congrès hal-05335370v1
Challenges for PLA in food packaging Thomas Karbowiak Matbim, May 2019, Milan, Italy Communication dans un congrès hal-05335366v1
Oxygen transfer through cork stopper. Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellat,Thomas Karbowiak Cork in Science and Applications., May 2019, Girona, Spain Communication dans un congrès hal-05335201v1
Développement et caractérisation de films biodégradables à base de gélatine et d’isolat protéique de la peau de seiche commune (Sepia officinalis) Kchaou H,Jridi M,Abdelhedi O,Nasreddine Benbettaieb,Thomas Karbowiaket al. Congrès International de Biotechnologie et Valorisation des Bio-Ressources., Mar 2017, Tabarka, Tunisia Communication dans un congrès hal-05335145v1
Mechanical Properties of Cork : Effect of Hydration Aurélie Lagorce-Tachon,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean-Pierre Bellat Sixth Biot Conference on Poromechanics, Jul 2017, Paris, France. pp.489 - 496, ⟨10.1061/9780784480779.060⟩ Communication dans un congrès hal-01620103v1
Pla/Protein Complex Films: Multilayer Process and Properties. Matbim 2017 Jeancarlo Renzo Rocca Smith,Roberta Pasquarelli,Aurélie Lagorce-Tachon,Jérôme Rousseau,Stéphane Fontaineet al. 4th International Conference on Packaging Material/Bioproduct Interaction, Apr 2017, Porto, Portugal Communication dans un congrès hal-03071662v1
Mechanical properties of cork: Effect of hydration. Aurélie Lagorce,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean Pierre Bellat 6th Biot Conferences on Poromechanics., Jul 2017, Paris, France Communication dans un congrès hal-05335152v1
Properties and antioxidant activity of cuttlefish (Sepia officinalis) skin protein isolate / gelatin blend films. Kchaou H,Abdelhedia O,Jridi M,Nasreddine Benbettaieb,Thomas Karbowiaket al. Matbim, Apr 2017, Porto, Portugal Communication dans un congrès hal-05335164v1
PLA/protein complex films: multilayer process and properties. J.R. Rocca-Smith,Pasquarelli R,Aurélie Lagorce,Rousseau J,Fontaine Set al. Matbim, Apr 2017, Porto, Portugal Communication dans un congrès hal-05335185v1
About the role of the bottleneck/cork interface on oxygen transfer. Aurélie Lagorce,Thomas Karbowiak,Simon J.-M,Régis D. Gougeon,Jean Pierre Bellat Matbim, Apr 2017, Porto, Portugal Communication dans un congrès hal-05335176v1
Mechanical properties of cork: Effect of hydration. Aurélie Lagorce,Thomas Karbowiak,Régis D. Gougeon,Jean Pierre Bellat Cork in Science and Applications., Sep 2017, Aveiro, Portugal Communication dans un congrès hal-05335196v1
Effect of water on mechanical properties of cork Aurélie Lagorce,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean Pierre Bellat EuroFoodWater 2016, May 2016, Leuven, Belgium Communication dans un congrès hal-05334938v1
Accelerated stability testing of PLA under wet conditions. J.R. Rocca-Smith,Chau N,Brachais C.-H,Marcuzzo E,Sensidoni Aet al. EuroFoodWater 2016, May 2016, Leuven, Belgium Communication dans un congrès hal-05334948v1
Water interactions: a challenge for chitosan-based active packaging? Thomas Karbowiak EuroFoodWater 2016, May 2016, Leuven, Belgium Communication dans un congrès hal-05335362v1
Stability of PLA at temperatures far and close Tg in dry and wet environments. J.R. Rocca-Smith,Thomas Karbowiak,Dominique Champion,Marcuzzo E,Sensidoni Aet al. ISOPOW XIII, Jun 2016, Lausanne, Switzerland Communication dans un congrès hal-05334955v1
The impact of irradiation on chitosan-gelatin film properties for controlled release. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Odile Chambin,Frédéric Debeaufort 5th international Conference on Biobased and Biodegradable Polymers - BIOPOL2015, BIOPOL2015, Oct 2015, Donostia, Spain Communication dans un congrès hal-05272086v1
Effect of water on structure and molecular dynamics of chitosan films Claire Madeleine-Perdrillat,Thomas Karbowiak,Dominique Champion,Frédéric Debeaufort 18th Gums & Stabilisers for the Food Industry Conference., Jun 2015, Wrexham, United Kingdom Communication dans un congrès hal-05334893v1
Oxygen Transport through Cork. Aurélie Lagorce,Thomas Karbowiak,Simon J.-M,Camille Loupiac,Régis D. Gougeonet al. 19th Symposium on Thermophysical Properties, Jun 2015, Boulder, United States Communication dans un congrès hal-05334866v1
Analysis of interactions induced by electron beam irradiation of hydrocolloid edible films Nasreddine Benbettaieb,Thomas Karbowiak,Frédéric Debeaufort 18th Gums & Stabilisers for the Food Industry Conference., Jun 2015, Wrexham, United Kingdom Communication dans un congrès hal-05334881v1
Internal structure and gas transport through cork Aurélie Lagorce,Thomas Karbowiak,Camille Loupiac,Simon J.-M,Régis D. Gougeonet al. Oeno 2015, Jun 2015, Bordeaux, France Communication dans un congrès hal-05334901v1
Impact of corona treatment on PLA film properties. J.R. Rocca-Smith,Thomas Karbowiak,Marcuzzo E,Sensidoni A,Piasente Fet al. Matbim, Jun 2015, Saragosse, Spain Communication dans un congrès hal-05334909v1
Release of natural antioxidants from hydrocolloid edible films affected by irradiation. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Odile Chambin,Frédéric Debeaufort 18th Gums & Stabilisers for the Food Industry Conference, Jun 2015, Wrexham, United Kingdom Communication dans un congrès hal-05334872v1
Diffusion mechanisms in cork. Aurélie Lagorce,Thomas Karbowiak,Camille Loupiac,Simon J.-M,Régis D. Gougeonet al. EuroFoodWater 2016, Jun 2015, Saragosse, Spain Communication dans un congrès hal-05334928v1
Coupling effect of natural antioxidants addition and electron beam irradiation on chitosan-fish gelatin films properties. Nasreddine Benbettaieb,Thomas Karbowiak,Frédéric Debeaufort Matbim, Jun 2015, Saragosse, Spain Communication dans un congrès hal-05334917v1
Influence of electron beam irradiation on the release of natural antioxidant encapsulated in biopolymer blend films: application as active packaging. Nasreddine Benbettaieb,Thomas Karbowiak,Saloua Bornaz,Andrée Voilley,Frédéric Debeaufort Ionizing Radiation and Polymers, Oct 2014, Jeju, South Korea Communication dans un congrès hal-05334848v1
Relation between moisture transfer, water wettability and structure of gelatin based films treated or not by electron beam. Nasreddine Benbettaieb,Thomas Karbowiak,Saloua Bornaz,Andrée Voilley,Frédéric Debeaufort 8th International Conference on Water in Food, May 2014, Timisoara, Romania Communication dans un congrès hal-05334823v1
Sustainable food packaging Thomas Karbowiak,Frédéric Debeaufort Neutrons and Foods., Jul 2014, Paris, France Communication dans un congrès hal-05335358v1
he cork viewed from the inside Aurélie Lagorce,Thomas Karbowiak,Camille Loupiac,Régis D. Gougeon,Jean Pierre Bellat Neutrons and foods, Jul 2014, Paris, France Communication dans un congrès hal-05334834v1
Microalgae-based solutions in personal care products: Haematococcus pluvialis extract containing astaxanthin for dermocosmetics Pradelles R,Dufour A-L,Faure M,Larnaud L,Mourey Pet al. Alg’n’Chem 2014, Apr 2014, Montpellier, France Communication dans un congrès hal-05334812v1
Enhancement of thermal, mechanical, barrier and structural properties of blend polysaccharide and protein edible film by electron beam irradiation. Nasreddine Benbettaieb,Thomas Karbowiak,Saloua Bornaz,Andrée Voilley,Frederic Debeaufort Ionizing Radiation and Polymers., Oct 2014, Jeju, South Korea Communication dans un congrès hal-05334857v1
Mass transfers of small molecules at the interfaces in food/packaging systems Andrée Voilley,Kurek M,Thomas Karbowiak,Frédéric Debeaufort IFT Annual meeting, Jun 2013, Chicago, United States Communication dans un congrès hal-05334804v1
Towards non classical techniques for measuring sorption, diffusion and permeation in packaging materials. Thomas Karbowiak,Andrée Voilley,Jean Pierre Bellat,Frédéric Debeaufort 2nd international meeting on Material/Bioproduct Interaction., Apr 2012, Dijon, France Communication dans un congrès hal-05335356v1
Cork sorption of volatile compounds. Thomas Karbowiak,Lequin S,Jean Pierre Bellat,Chassagne D 40th New York Wine Industry Workshop, Apr 2011, New York, United States Communication dans un congrès hal-05335351v1
White wine aging. Oxidation in bottles Thomas Karbowiak,S Lequin,Jean Pierre Bellat,Chassagne D 40th New York Wine Industry Workshop, Apr 2011, Cornell University, United States Communication dans un congrès hal-05335348v1
Oxygen diffusion through natural raw cork. Chassagne D,Sonia Lequin,Jean Pierre Bellat,Thomas Karbowiak OENO2011, Jun 2011, Bordeaux, France Communication dans un congrès hal-05334785v1
Behaviour of wine active gaseous molecules in contact with cork Sonia Lequin,Jean Pierre Bellat,Thomas Karbowiak,Brachais L,Chassagne D Wine Active Compounds, Mar 2011, Beaune, France Communication dans un congrès hal-05334765v1
Transfer of water and active molecules at the interfaces in complex food systems: theoretical and practical aspects. Andrée Voilley,Anne-Marie Seuvre,Régis D. Gougeon,Thomas Karbowiak,Chassagne Det al. ICEF11, May 2011, Athènes, Greece Communication dans un congrès hal-05334777v1
High pressure calorimetry of water intrusion in nanopores. Thomas Karbowiak,Paulin C,Jean Pierre Bellat FEZA 2011, Jul 2011, Valence, Spain Communication dans un congrès hal-05334792v1
High pressure calorimetry of water intrusion in silicalite-1. Thomas Karbowiak,Paulin C,Anthony Ballandras,Weber G,Jean Pierre Bellat Fundamentals of adsorption, May 2010, Awaji, Japan Communication dans un congrès hal-05334752v1
Water adsorption properties of cork material. Sonia Lequin,Jean Pierre Bellat,Thomas Karbowiak,Régis D. Gougeon,L. Brachaiset al. Euro Food Water, Mar 2010, Reims, France Communication dans un congrès hal-05334601v1
Adsorption properties of cork material for water, ethanol and sulphur dioxide Sonia Lequin,Jean Pierre Bellat,Thomas Karbowiak,Chassagne D MATBIM. Paris, Mar 2010, Paris, France Communication dans un congrès hal-05334593v1
Sorption properties of cork material for sulphur dioxide Sonia Lequin,Jean Pierre Bellat,Thomas Karbowiak,Brachais L,Chassagne D In Vino Analytica Scientia., Jul 2009, Angers, France Communication dans un congrès hal-05334577v1
Does sulphur dioxide adsorption by cork could explain its concentration decrease in wine? Sonia Lequin,Jean Pierre Bellat,Thomas Karbowiak,Brachais L,Chassagne D Bacchus Goes Green, Jul 2009, Dijon, France Communication dans un congrès hal-05334585v1
Sorption properties of cork material for water, ethanol and sulphur dioxide. Sonia Lequin,Jean Pierre Bellat,Thomas Karbowiak,Laurent Brachais,Paulin Cet al. 8th International Conference of Food Physicists Physics and Physical Chemistry of Food, Sep 2008, Plovdiv, Bulgaria Communication dans un congrès hal-05334560v1
Sorption of sulphur dioxide onto cork. Thomas Karbowiak,J.-P. Bellat,S. Lequin,V. Ramaroson,L. Brachaiset al. Wine Active Compounds, Mar 2008, Beaune, France Communication dans un congrès hal-00468033v1
Transfer of small molecules through edible packaging applied at interfaces of multiphase food products - From macroscopic to molecular scale investigation. Thomas Karbowiak 1st European Workshop on Food Engineering and Technology, May 2007, Berlin, Germany Communication dans un congrès hal-05335340v1
Diffusion of small molecules in edible films: effect of water and interactions between diffusant and polymer Thomas Karbowiak,Régis D. Gougeon,Dominique Champion,Frédéric Debeaufort,Andrée Voilley Euro Food Water, 2006, Bruxelles, Belgium Communication dans un congrès hal-05333495v1

Poster de conférence (84)

Sodium alginate: a promising material for the encapsulation of next-generation probiotics. Thị Thanh-Trúc Phùng,Ngan Dinh,Bonastre Oliete,Thomas Karbowiak 22nd Gums and Stabilisers for the Food Industry Conference, Jun 2025, Wageningen, Netherlands Poster de conférence hal-05373118v1
Adhesion mechanisms of probiotics in the gastrointestinal tract Thị Thanh-Trúc Phùng,Sébastien Dupont,Laurent Beney,Julie Chanut,Thomas Karbowiak Solutions Symposium, Dec 2025, Aurillac, France Poster de conférence hal-05523413v1
Sodium alginate as a potential material for protection and delivery of extremely oxygen-sensitive probiotics. Ngan Dinh,Thị Thanh-Trúc Phùng,Bonastre Oliete,Thomas Karbowiak 5th International Conference on Food Bioactives & Health, Jun 2025, Marseille, France Poster de conférence hal-05373263v1
Effect of heat treatment (moist heat sterilization) on sodium alginate used for probiotics encapsulation Ngan Dinh,Thị Thanh-Trúc Phùng,Pedrini M,Bonastre Oliete,Thomas Karbowiak 27th International Conference on Bioencapsulation, Oct 2025, Mons, Belgium Poster de conférence hal-05523391v1
Learning Shelf-life Estimation of Packaged Foods in Food Engineering Programmes. Poças F.,Galić K,Kurek M,Ščetar M,Thomas Karbowiaket al. SLIM2024, 11th Shelf Life International Meeting, May 2024, Reggion Amilia, Italy Poster de conférence hal-05282394v1
The use of polysaccharides in food packaging: Unveiling the potentials and limitations Thị Thanh-Trúc Phùng,María Ureña,Aurélie Lagorce,Thomas Karbowiak 13th International Colloids Conference, Jun 2024, Sitges, Spain. Poster de conférence hal-04536227v1
Evaluation of probiotic bacterial adhesion potential to the intestinal tract using physicochemical approaches Thị Thanh-Trúc Phùng,Sébastien Dupont,Laurent Beney,Thomas Karbowiak 7th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health, 2024, Pragues, Czech Republic Poster de conférence hal-05251532v1
Wine aging and oxygen transfer at the bottleneck/cork interface. Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Schmitt-Kopplin P,Jean Pierre Bellatet al. In Vino Analytica Scientia, Jul 2024, Davis, United States Poster de conférence hal-05373235v1
Exploring the functional properties of sodium alginate: a promising coating material for oxygen-sensitive pharmaceutical products. Thị Thanh-Trúc Phùng,Urena M,Carullo D,Aurélie Lagorce,Thomas Karbowiak 13th International Colloids Conference, Jun 2024, Barcelone, Spain Poster de conférence hal-05373217v1
Learning shelf-life estimation of packaged foods in food engineering programmes Poças F,Galic K,Kurek M,Scetar M,Thomas Karbowiaket al. Shelf Life International Meeting, May 2024, Reggio Emilia, Italy Poster de conférence hal-05373204v1
Sodium alginate - a promising material for the protection of extremely-oxygen sensitive Dinh H-N,Thị Thanh-Trúc Phùng,Bonastre Oliete,Sébastien Dupont,Laurent Beneyet al. 14th Microencapsulation Training school, 2024, Nancy, France Poster de conférence hal-05251517v1
Wine aging and oxygen transfer at the bottleneck/cork interface Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Philippe Schmitt-Kopplin,Jean Pierre Bellatet al. In Vino Analytica Scientia (IVAS) 2024, Jul 2024, Davis, United States. Poster de conférence hal-04536208v1
Sodium alginate - A promising material for the protection of extremely oxygen-sensitive probiotics. Ngan Dinh,Thị Thanh-Trúc Phùng,Bonastre Oliete,Sébastien Dupont,Laurent Beneyet al. 14th Microencapsualtion Training School, Oct 2024, Nancy, France Poster de conférence hal-05373259v1
Evaluation of probiotic bacterial adhesion potential to the intestinal tract using physicochemical approaches. Thị Thanh-Trúc Phùng,Sébastien Dupont,Laurent Beney,Thomas Karbowiak 17th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health, Jun 2024, Prague, Czech Republic Poster de conférence hal-05373224v1
Comparison of natural and agglomerated cork stoppers in dry and soaked states. Massimiliano Gerometta,Thomas Karbowiak,Régis D. Gougeon,Bodart P 13th Conference on Fast Field Cycling Relaxometry, Sep 2024, Palerme, Italy Poster de conférence hal-05373248v1
FitNESS 2.0_project: a non-linear e-learning platform on knowledge on food packaging. Boucher J,Cornuau G,Corredig M,Marie-Christine Chagnon,Frédéric Debeaufortet al. 37th EFFoST International Conference, Nov 2023, Valencia, Spain Poster de conférence hal-05373197v1
Alginate as a potential polysaccharide for high oxygen barrier applications: influence of structure and composition. Urena M,D Carullo,Thị Thanh-Trúc Phùng,Fournier P,Aurélie Lagorceet al. ICEF14, Jun 2023, Nantes, France Poster de conférence hal-05373129v1
Extended spectrum beta-lactamase-producing Escherichia coli in surface water and groundwater of a French karst system. Henriot C,Klaba V,Amiotte-Suchet P,Beugnot J.-C,Phan Het al. 3rd International Conference in Microbial Ecotoxicology, May 2022, Montpellier, France Poster de conférence hal-05373083v1
Coating of Kraft paper with an active chitosan-based coating to enhancing functional properties Inthamat P,Thomas Karbowiak,Tongdeesoontorn W,Siripatrawan U 21st IUFOST, Nov 2022, Singapour, Malaysia Poster de conférence hal-05373109v1
Wine aging: a bottleneck story? Julie Chanut,Thomas Karbowiak,Kevin Crouvisier Urion,Aurélie Lagorce,Jordi Ballesteret al. Wine Active Compounds., Jun 2022, Dijon, France Poster de conférence hal-05373092v1
Cork imaging: From the macro to the nanoscale. Crouvisier Urion,Julie Chanut,Aurélie Lagorce,Régis D. Gougeon,Jean Pierre Bellatet al. Cork in Science and Applications., May 2019, Girona, Spain Poster de conférence hal-05373038v1
Development of high oxygen barrier coatings based on gelatin. Thébaut A,A. Guinault,Loriot C,P Dole,Thébault Jet al. Matbim, May 2019, Milan, Italy Poster de conférence hal-05373020v1
Waste valorization of lignin in packaging film. Kevin Crouvisier Urion,Massimiliano Gerometta,Nicolas Sok,Thomas Karbowiak Matbim, May 2019, Milan, Italy Poster de conférence hal-05372989v1
PLA as food packaging material: critical role of water and ethanol used in food simulant. Massimiliano Gerometta,Crouvisier Urion K,Julie Chanut,Elias Bou-Maroun,Thomas Karbowiak ISOPOW XIV, Aug 2019, Dijon, France Poster de conférence hal-05373062v1
Food packaging open courseware for higher education and staff of companies. Massimiliano Gerometta,Thomas Karbowiak Matbim, May 2019, Milan, Italy Poster de conférence hal-05372999v1
Effect of carboxymethyl cellulose coating incorporated with zinc oxide nanoparticles on the qualities of tangerine (Citrus reticulata Blanco) during storage. Pumratchayakul P,Pinijsuwan S,Thomas Karbowiak,Odile Chambin,Tongdeesoontorn W 9th Shelf Life International Meeting., Jun 2019, Naples, Italy Poster de conférence hal-05373053v1
New approach to study the probiotic rehydration and controlled release from encapsulation matrixes thanks to dye. Audrey Raise,Vaucher B,Jouffrey C,Odile Chambin,Laurent Beneyet al. ISOPOW XIV, Aug 2019, Dijon, France Poster de conférence hal-05373072v1
New approach to study the probiotic rehydration and controlled release from encapsulation matrixes thanks to dye Audrey Raise,B. Vaucher,Céline Jouffrey,Odile Chambin,Laurent Beneyet al. ISOPOW XIV, 2019, Dijon, France Poster de conférence hal-05251597v1
Mechanical properties of agglomerated cork: effect of particle size and adhesive. Crouvisier Urion Kevin,Aurélie Tachon Lagorce-Tachon,Thomas Karbowiak,Jean Pierre Bellat 4th International Conference on Bio-based Polymers and Composites., Sep 2018, Balatonfured, Hungary Poster de conférence hal-05338912v1
Valorisation of lignin as active packaging in chitosan matrix Crouvisier Urion Kevin,J.R. Rocca-Smith,Nicolas Sok,Thomas Karbowiak 4th International Conference on Bio-based Polymers and Composites., Sep 2018, Balatonfured, Hungary Poster de conférence hal-05338920v1
Properties of lemon basil seed (Ocimum citriodorum) mucilage film incorporated with silver nanoparticles. Amirah A,Inthamat P,Thomas Karbowiak,Wirongrong Tongdeesoontorn 3rd International Conference on Agriculture and Agro-Industry., Nov 2018, Chiang Rai, Thailand Poster de conférence hal-05372947v1
Effect of Maillard reaction on physico-chemical properties of fish gelatin based film. Kchaou H,Abdelhedia O,Jridi M,Nasreddine Benbettaieb,Thomas Karbowiaket al. Matbim, Apr 2017, Porto, Portugal Poster de conférence hal-05338851v1
PLA ageing and food packaging application: impact of water on the structure and functional properties. J.R. Rocca-Smith,Aurélie Tachon Lagorce-Tachon,Brachais C.-H,Frédéric Debeaufort,Thomas Karbowiak 8th Shelf Life International Meeting., Nov 2017, Bangkok, Thailand Poster de conférence hal-05338895v1
Active coatings/films for perishable foods preservation : a Franco-Thai project. Ben Amara C,Kaewprachu P,Suthiluk P,Tongdeesoontorn W,Aurélie Tachon Lagorce-Tachonet al. 8th Shelf Life International Meeting., Nov 2017, Bangkok, Thailand Poster de conférence hal-05338905v1
About the role of the bottleneck/cork interface on oxygen transfer. Aurélie Tachon Lagorce-Tachon,Thomas Karbowiak,Simon J.-M,Régis D. Gougeon,Jean Pierre Bellat Wine Active Compounds, Mar 2017, Beaune, France Poster de conférence hal-05338829v1
Structure and antioxidant properties of chitosan-lignin composite films. Kevin Crouvisier Urion,Aurélie Tachon Lagorce-Tachon,Frédéric Debeaufort,Thomas Karbowiak Matbim, Apr 2017, Porto, Portugal Poster de conférence hal-05338866v1
Antioxidant activity related to physico-chemical properties of chitosan-gelatin bioactive films: kinetic aspects Nasreddine Benbettaieb,Tanner C,Thomas Karbowiak,Frédéric Debeaufort Matbim, Apr 2017, Porto, Portugal Poster de conférence hal-05338834v1
PLA ageing kinetics as a function of the state of water in contact: impact on structure. Rocca-Smith J.R,Chau N,C.H. Brachais,Thomas Karbowiak,Frédéric Debeaufort Matbim, Apr 2017, Porto, Portugal Poster de conférence hal-05338859v1
About the role of the bottleneck/cork interface on O2 transfer Aurélie Lagorce-Tachon,Thomas Karbowiak,Jean-Marc Simon,Régis D. Gougeon,Jean-Pierre Bellat Colloque international WAC 2017 : 4ème conférence sur les composés actifs du vin, Mar 2017, Beaune, France. 2017 Poster de conférence hal-04255489v1
Mechanical Properties of Cork : Effect of Hydration Aurélie Lagorce-Tachon,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean-Pierre Bellat 4th international meeting on Material/Bioproduct Interaction (MATBIM 2017), Apr 2017, Porto, Portugal. , 2017 Poster de conférence hal-04255516v1
How the homogenization process impact the structure and antioxidant properties of chitosan-lignin composite films. Kevin Crouvisier Urion,Aurélie Tachon Lagorce-Tachon,Tongdeesoontorn W,Frédéric Debeaufort,Thomas Karbowiak 8th Shelf Life International Meeting., Nov 2017, Bangkok, Thailand Poster de conférence hal-05338886v1
Mechanical properties of cork: Effect of hydration. Aurélie Tachon Lagorce-Tachon,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean Pierre Bellat Matbim, Apr 2017, Porto, Portugal Poster de conférence hal-05338842v1
Antimicrobial paper from pineapple (cv. ‘Nang Lae’) leaf fiber incorporated with bio-synthesized silver nanoparticles. Saekow M.,Khuanpet J,Peng L.C,Ying T.Y,Pinijsuwan Set al. The 19th Food Innovation Asia Conference., Jun 2017, Bangkok, Thailand Poster de conférence hal-05338877v1
Water effects on chitosan-lignin films: Impact of storage conditions on functional properties. Kevin Crouvisier Urion,Frédéric Debeaufort,Thomas Karbowiak EuroFoodWater 2016, May 2016, Leuven, Belgium Poster de conférence hal-05337468v1
Glass transition of chitosan films as function of the acid used for powder dissolution. Dominique Champion,Madeleine-Perdrillat C,Thomas Karbowiak,Frédéric Debeaufort ISOPOW XIII, Jun 2016, Lausanne, Switzerland Poster de conférence hal-05338643v1
Influence of temperature and relative humidity on PLA ageing. J.R. Rocca-Smith,Thomas Karbowiak,Dominique Champion,Marcuzzo E,Sensidoni Aet al. EuroFoodWater 2016, May 2016, Leuven, Belgium Poster de conférence hal-05338634v1
Controlled release of quercetin encapsulated in biopolymer films modulated by electron beam irradiation. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Frédéric Debeaufort,Odile Chambin 1st European Conference on Pharmaceutics – Drug Delivery, Apr 2015, Reims, France Poster de conférence hal-05268994v1
Changes in PLA structure and properties when ageing at various RH and temperatures far and close Tg. Rocca-Smith J.R,Thomas Karbowiak,Dominique Champion,Marcuzzo E,Sensidoni Aet al. Biopol 2015, Oct 2015, San Sebastian, Spain Poster de conférence hal-05337466v1
Chitosan-gelatin blend film: effect of films thickness, relative humidity conditions and polymer ratio on functional properties of edible films. Nasreddine Benbettaieb,Thomas Karbowiak,Frédéric Debeaufort Matbim, Jun 2015, Saragosse, Spain Poster de conférence hal-05337447v1
Effect of water activity on mechanical properties of wheat gluten-based edible films. J.R. Rocca-Smith,Marcuzzo E,Centa J,Thomas Karbowiak,Frédéric Debeaufortet al. Matbim, Jun 2015, Saragosse, Spain Poster de conférence hal-05337433v1
Effect of thickness of wheat gluten-based edible films on surface hydrophilicity and water vapour permeability. Rocca-Smith J.-R,Marcuzzo E,Giacometti M,Scapin F,Thomas Karbowiaket al. 18th Gums & Stabilisers for the Food Industry Conference., Jun 2015, Wrexham, United Kingdom Poster de conférence hal-05337401v1
Controlled release of quercetin encapsulated in biopolymer films modulated by electron beam irradiation. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Frédéric Debeaufort,Odile Chambin 1st European Conference on Pharmaceutics: Drug Delivery., Apr 2015, Reims, France Poster de conférence hal-05337381v1
The impact of irradiation on chitosan-gelatin film properties for controlled release. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Odile Chambin,Frédéric Debeaufort Biopol 2015, Oct 2015, San Sebastian, Spain Poster de conférence hal-05337451v1
Release of tyrosol and ferulic acid from biomaterial-based edible films modulated by irradiation Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Odile Chambin,Frédéric Debeaufort Matbim, Jun 2015, Saragosse, Spain Poster de conférence hal-05337443v1
Effect of CO2 sorption on PLA properties. Rocca-Smith J.R,Thomas Karbowiak,Aurélie Tachon Lagorce-Tachon,Jean Pierre Bellat,Marcuzzo Eet al. Biopol 2015, Oct 2015, San Sebastian, Spain Poster de conférence hal-05337460v1
Effect of water activity on mechanical properties of wheat gluten-based edible films. J. R. Rocca-Smith,Marcuzzo E,Centa J,Thomas Karbowiak,Frédéric Debeaufortet al. 18th Gums & Stabilisers for the Food Industry Conference., Jun 2015, Wrexham, United Kingdom Poster de conférence hal-05337428v1
Influence of film irradiation on the release of quercetin encapsulated in chitosan-gelatin edible films. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Odile Chambin,Frédéric Debeaufort 6th International Symposium on Delivery of functionality in complex food systems, Jul 2015, Paris, France Poster de conférence hal-05272782v1
Diffusion mechanisms in cork Aurélie Lagorce-Tachon,Thomas Karbowiak,Camille Loupiac,Jean-Marc Simon,Régis D. Gougeonet al. 3rd International Symposium International Meeting on Packaging Material / Bioproduct Interactions (MATBIM 2015), Jun 2015, Saragosse, Spain Poster de conférence hal-04255504v1
How to favor crosslinking in hydrocolloid-based edible films. Nasreddine Benbettaieb,Thomas Karbowiak,Frédéric Debeaufort 18th Gums & Stabilisers for the Food Industry Conference., Jun 2015, Wrexham, United Kingdom Poster de conférence hal-05337398v1
Influence of film irradiation on the release of quercetin encapsulated in chitosan-gelatin edible films. Nasreddine Benbettaieb,Thomas Karbowiak,Ali Assifaoui,Odile Chambin,Frédéric Debeaufort 6th International Symposium on Delivery of Functionality in Complex Food Systems., Jul 2015, Paris, France Poster de conférence hal-05337392v1
Cumulative effects of both active compounds (ferulic acid and tyrosol) and electron beam irradiation on the functional properties of edible protein-polysaccharide films. Nasreddine Benbettaieb,Thomas Karbowiak,Bornaz S,Andrée Voilley,Frédéric Debeaufort Ionizing Radiation and Polymers., Oct 2014, Jeju, South Korea Poster de conférence hal-05337372v1
Mechanical properties of cork: effect of hydration. Aurélie Lagorce,Thomas Karbowiak,Régis D. Gougeon,Jean Pierre Bellat Wine Active Compounds., Mar 2014, Beaune, France Poster de conférence hal-05337326v1
Effect of electron beam irradiation on mechanical, barrier and structural properties of chitosan-fish gelatin blend films. Nasreddine Benbettaïeb,Thomas Karbowiak,Bornaz S,Andrée Voilley,Frédéric Debeaufort Neutrons and foods., Jul 2014, Paris, France Poster de conférence hal-05337361v1
Mechanical Properties of Cork : Effect of Hydration Aurélie Lagorce-Tachon,Thomas Karbowiak,Dominique Champion,Régis D. Gougeon,Jean-Pierre Bellat World Automation Congress (WAC 2014), Mar 2014, Beaune, France. 2014 Poster de conférence hal-04255494v1
Technology transfer towards the food industry: the organization at the University of Burgundy. Thomas Karbowiak,Fasquiel J.-P 3rd International Iseki_Food Conference., May 2014, Athens, Greece Poster de conférence hal-05337337v1
Molecular dynamics in chitosan packaging films affected by small molecules (water, active compounds). Madeleine-Perdrillat C,Thomas Karbowiak,Kurek M,Frédéric Debeaufort,Régis D. Gougeon 17th Gums and Stabilisers for the Food Industry Conference., Jun 2013, Wrexham, United Kingdom Poster de conférence hal-05337322v1
Influence of water vapour on the structure and the functional properties of chitosan based food packaging films. Kurek M,Thomas Karbowiak,Frédéric Debeaufort 17th Gums and Stabilisers for the Food Industry Conference., Jun 2013, Wrexham, United Kingdom Poster de conférence hal-05337309v1
Influence of relative humidity on the functional and barrier properties of bio-based packaging films and active coatings. Kurek M,Thomas Karbowiak,Andrée Voilley,Galić K,F. Debeaufort 5th international symposium on food packaging., Nov 2012, Berlin, Germany Poster de conférence hal-05337288v1
How does the statistical distribution function of the diffusion coefficient scales with system size. Simon J.-M,Kruger P,Lequin S,Thomas Karbowiak,Jean Pierre Bellat XXIII Sitges conference on statistical mechanics., Jun 2012, Barcelone, Spain Poster de conférence hal-05335476v1
Structure and sorption properties of amorphous polystyrene films. Kadam A,Thomas Karbowiak,Andrée Voilley,Frédéric Debeaufort MATBIM 2nd international meeting on Material/Bioproduct Interaction, Apr 2012, Dijon, France Poster de conférence hal-05335481v1
Sorption properties of amorphous polystyrene. Kadam A,T. Karbowiak,F. Debeaufort,Andrée Voilley,Jean Pierre Bellat 5th international symposium on food packaging., Nov 2012, Berlin, Germany Poster de conférence hal-05337302v1
Sorption properties of cork Chassagne D,Lequin S,Jean Pierre Bellat,Thomas Karbowiak OENO2011, Jun 2011, Bordeaux, France Poster de conférence hal-05335468v1
Sorption equilibria of water vapour on dry cork stopper. Lequin S,Jean Pierre Bellat,Thomas Karbowiak,Régis D. Gougeon,Brachais Let al. Wine Active Compounds, Mar 2011, Beaune, France Poster de conférence hal-05335460v1
Oxygen diffusion through natural raw cork Lequin S,Jean Pierre Bellat,Simon J.-M,Thomas Karbowiak,Brachais Let al. Diffusion fundamentals IV., Jul 2011, New York, France Poster de conférence hal-05335472v1
Adsorption of SO2 on dry and hydrated raw cork used for manufacturing natural stoppers Lequin S,Jean Pierre Bellat,Thomas Karbowiak,L. Brachais,Chassagne D Wine Active Compounds, Mar 2011, Beaune, France Poster de conférence hal-05335456v1
Adsorption properties of cork. Lequin S,Jean Pierre Bellat,Thomas Karbowiak,Chassagne D Fundamentals of adsorption, May 2010, Awaji, Japan Poster de conférence hal-05335449v1
Sorption of sulphur dioxide onto cork Thomas Karbowiak,Jean Pierre Bellat,Lequin S.,Ramaroson V,L. Brachaiset al. Wine Active Compounds, Mar 2008, Beaune, France Poster de conférence hal-05335444v1
The use of FTIR-ATR for the measurement of water apparent diffusivity in edible biopolymers films. Thomas Karbowiak,Eric Ferret,Hélène Simonin,Laurent Beney,Frédéric Debeaufortet al. 10th ISOPOW, Sep 2007, Bangkok, Thailand Poster de conférence hal-05335432v1
Moisture diffusivity determination at macroscopic and molecular scales in composite food containing emulsion-based edible barriers Thomas Karbowiak,Laurent Beney,Frédéric Debeaufort,Andrée Voilley 2nd International Symposium: Delivery of Functionality in Complex Food Systems, Oct 2007, Amherst, United States Poster de conférence hal-05335441v1
Influence of thermal process on structure and functional properties of edible films. Thomas Karbowiak,Frédéric Debeaufort,Andrée Voilley Food Colloids 2006, Apr 2006, Montreux, Switzerland Poster de conférence hal-05335411v1
Mass transfer of small molecules within food packaging films. Thomas Karbowiak,C. Dury-Brun,Frédéric Debeaufort,Andrée Voilley 13th World Congress of Food Science and Technology (IUFOST)., Sep 2006, Nantes, France Poster de conférence hal-05335418v1
Elaboration of a characterized model for hydrated fatty protein-based food. Rougier T,Thomas Karbowiak,Bonazzi C,Daudin J.-D. AFSIA : Association Française de Séchage dans l'Industrie et l'Agriculture, May 2005, Paris, France Poster de conférence hal-05335402v1
Contribution of contact angle measurements and microscopic studies to the knowledge of self-emulsifying drug delivery systems. Odile Chambin,Thomas Karbowiak,Jannin V,Frédéric Debeaufort,Andrée Voilleyet al. 2nd EUFEPS Conference on Optimising Drug Delivery and Formulation: Evaluation of Drug Delivery Systems. Issues and Perspectives, 2005, Versailles, France Poster de conférence hal-05268779v1
Application of the goniometry for studying small molecules transfer at interfaces Thomas Karbowiak,Frédéric Debeaufort,Andrée Voilley COST Action n°921: Food Matrices., Apr 2005, Dijon, France Poster de conférence hal-05335389v1

Chapitre d'ouvrage (2)

Physical and Chemical Stability of PLA in Food Packaging Massimiliano Gerometta,Jeancarlo Renzo Rocca-Smith,Sandra Domenek,Thomas Karbowiak Reference Module in Food Science, Elsevier, 2019, ⟨10.1016/B978-0-08-100596-5.22471-2⟩ Chapitre d'ouvrage hal-02172044v1
Transfer of Water and Volatiles at Interfaces: Application to Complex Food Systems Andrée Voilley,Sonia Lequin,Alicia Hambleton,David Chassagne,Thomas Karbowiaket al. Advances in Food Process Engineering Research and Applications, Springer, pp.445-456, 2013, 978-1-4614-7905-5. ⟨10.1007/978-1-4614-7906-2_21⟩ Chapitre d'ouvrage istex hal-02511760v1

Brevet (1)

Polymère pour la détection des aldéhydes et des cétones. Elias Bou-Maroun,Laura Carballido,Philippe Cayot,Nicolas Sok,Thomas Karbowiak France, Patent n° : FR3130280 - WO2023110783. 2023 Brevet hal-05333479v1

Autre publication scientifique (1)

MOOC : &quot;Open Wine University 2 Marielle Adrian,Sandrine Rousseaux,Herve Alexandre,Jordi Ballester,Benjamin Boiset al. 2018 Autre publication scientifique hal-03255032v1