Valentin Bellassen
Publications
Publications
|
|
A model-based assessment of the soil C storage potential at the national scale: A case study from FranceFood security and climate change: 4 per 1000 initiative new tangible global challenges for the soil, Jun 2019, Poitiers, France. ⟨10.15454/1.5433098269609653E12⟩ |
Développement et validation de l'application COD-Appro pour collecter des données sur les approvisionnements alimentairesJournées francophones de nutrition (JFN), Dec 2023, Marseille, France |
|
|
Stocker du carbone dans les sols françaisÉditions Quæ, pp.232, 2021, Matière à débattre et décider, 978-2-759-23148-5. ⟨10.35690/978-2-7592-3149-2⟩ |
Sustainability of European Food Quality SchemesSpringer Nature Switzerland AG, 567 p., 2019, ⟨10.1007/978-3-030-27508-2⟩ |
|
Accounting for Carbon: Monitoring, Reporting and Verifying Emissions in the Climate EconomyCambridge University Press, 561 p, 2015, 9781107098480 |
|
Comprendre la compensation carbonePearson, 108 p., 2008, Comme un expert, 978-2744063541 |
Food Labelling as a Way to Address Trust and Information Asymmetry Issues in Premium Cheese Supply ChainsRoutledge. Trust and supply chains, online, 17 p., 2024, 9781032633725 |
|
Organic Flour in FranceSustainability of European Food Quality Schemes, Chapter 3, Springer Nature Switzerland AG, pp.49-68, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_3⟩ |
|
PDO Comté Cheese in FranceSustainability of European Food Quality Schemes, Chapter 21, Springer Nature Switzerland AG, pp.405-426, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_21⟩ |
|
Common Methods and Sustainability IndicatorsFilippo Arfini; Valentin Bellassen. Sustainability of European Food Quality Schemes, 2, Springer Nature Switzerland AG, pp.23-45, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_2⟩ |
|
Review of the Impacts on Greenhouse Gas Emissions of Land-Use Changes Induced by Non-food Biomass ProductionSustainable Agriculture Reviews 30, Chapter 6, Springer International Publishing Ag, 2018, Sustainable Agriculture Reviews, 978-3-319-96288-7. ⟨10.1007/978-3-319-96289-4_6⟩ |
|
Trendsetter for companies and industrial sites: The EU Emissions Trading SchemeAccounting for Carbon: Monitoring, Reporting and Verifying Emissions in the Climate Economy, Cambridge University Press, 2015, 9781316162262 |
|
Introduction: key notions and trade-offs involved in MRVing emissionsAccounting for Carbon: Monitoring, Reporting and Verifying Emissions in the Climate Economy, Cambridge University Press, 2015, 9781107098480 |
|
SynthesisAccounting for Carbon: Monitoring, Reporting and Verifying Emissions in the Climate Economy, Cambridge University Press, 2015, 9781107098480 |
|
Trendsetter for territorial schemes: national GHG inventories under the UNFCCCAccounting for Carbon: Monitoring, Reporting and Verifying Emissions in the Climate Economy, Cambridge University Press, 2015, 9781107098480 |
|
Variant 2: sectoral MRV at the jurisdictional level - forestry (REDD+) in the VCS and the UNFCCCAccounting for Carbon: Monitoring, Reporting and Verifying Emissions in the Climate Economy, Cambridge University Press, 2015, 9781316162262 |
|
Chapitre 2: La participation à des programmes de compensation volontaireL’implication des enterprises dans les politiques climatiques, La Documentation française, 2011, Monde Européen et International, 978-2-11-008606-8 |
|
|
European climate targets: land-use and forestry contributions2018 |
|
|
Key elements and challenges in monitoring, certifying and financing forestry carbon projects2018 |
|
|
A reproducible framework for comparing household food supply data and food frequency questionnaires across multiple food categories, recall periods and study designs2026 |
|
|
The drivers of spatial cropping patterns in Burgundy2020 |
Gestion forestière et cycle du carbone : apports de la modélisation à large échelle et de la télédétectionSciences de l'Homme et Société. Université Pierre et Marie Curie - Paris 6, 2010. Français. ⟨NNT : ⟩ |
|
|
Manger moins mais manger mieux - Ressorts économiques et conséquences environnementales de l’arbitrage entre quantité et qualité dans les systèmes alimentairesSciences du Vivant [q-bio]. Université de Bourgogne Franche-Comté (COMUE), 2018 |