Valentin Bellassen
128
Documents
Publications
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A model-based assessment of the soil C storage potential at the national scale: A case study from FranceFood security and climate change: 4 per 1000 initiative new tangible global challenges for the soil, Jun 2019, Poitiers, France. ⟨10.15454/1.5433098269609653E12⟩
Communication dans un congrès
hal-02737947v1
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Stocker du carbone dans les sols françaisÉditions Quæ, pp.232, 2021, Matière à débattre et décider, 978-2-759-23148-5. ⟨10.35690/978-2-7592-3149-2⟩
Ouvrages
hal-03429981v1
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Sustainability of European Food Quality SchemesSpringer Nature Switzerland AG, 567 p., 2019, ⟨10.1007/978-3-030-27508-2⟩
Ouvrages
hal-02401243v1
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Accounting for Carbon: Monitoring, Reporting and Verifying Emissions in the Climate EconomyCambridge University Press, 561 p, 2015, 9781107098480
Ouvrages
hal-01138868v1
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Comprendre la compensation carbonePearson, 108 p., 2008, Comme un expert, 978-2744063541
Ouvrages
hal-01151443v1
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PDO Comté Cheese in FranceSustainability of European Food Quality Schemes, Chapter 21, Springer Nature Switzerland AG, pp.405-426, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_21⟩
Chapitre d'ouvrage
hal-02401239v1
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Organic Flour in FranceSustainability of European Food Quality Schemes, Chapter 3, Springer Nature Switzerland AG, pp.49-68, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_3⟩
Chapitre d'ouvrage
hal-02401242v1
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Common Methods and Sustainability IndicatorsFilippo Arfini; Valentin Bellassen. Sustainability of European Food Quality Schemes, 2, Springer Nature Switzerland AG, pp.23-45, 2019, 978-3-030-27507-5. ⟨10.1007/978-3-030-27508-2_2⟩
Chapitre d'ouvrage
hal-02401244v1
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Review of the Impacts on Greenhouse Gas Emissions of Land-Use Changes Induced by Non-food Biomass ProductionSustainable Agriculture Reviews 30, Chapter 6, Springer International Publishing Ag, 2018, Sustainable Agriculture Reviews, 978-3-319-96288-7. ⟨10.1007/978-3-319-96289-4_6⟩
Chapitre d'ouvrage
hal-01954728v1
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Introduction: key notions and trade-offs involved in MRVing emissionsAccounting for Carbon: Monitoring, Reporting and Verifying Emissions in the Climate Economy, Cambridge University Press, 2015, 9781107098480
Chapitre d'ouvrage
hal-01159250v1
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Variant 2: sectoral MRV at the jurisdictional level - forestry (REDD+) in the VCS and the UNFCCCAccounting for Carbon: Monitoring, Reporting and Verifying Emissions in the Climate Economy, Cambridge University Press, 2015, 9781316162262
Chapitre d'ouvrage
hal-01159248v1
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Trendsetter for companies and industrial sites: The EU Emissions Trading SchemeAccounting for Carbon: Monitoring, Reporting and Verifying Emissions in the Climate Economy, Cambridge University Press, 2015, 9781316162262
Chapitre d'ouvrage
hal-01159239v1
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SynthesisAccounting for Carbon: Monitoring, Reporting and Verifying Emissions in the Climate Economy, Cambridge University Press, 2015, 9781107098480
Chapitre d'ouvrage
hal-01159251v1
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Trendsetter for territorial schemes: national GHG inventories under the UNFCCCAccounting for Carbon: Monitoring, Reporting and Verifying Emissions in the Climate Economy, Cambridge University Press, 2015, 9781107098480
Chapitre d'ouvrage
hal-01159249v1
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Chapitre 2: La participation à des programmes de compensation volontaireL’implication des enterprises dans les politiques climatiques, La Documentation française, 2011, Monde Européen et International, 978-2-11-008606-8
Chapitre d'ouvrage
hal-01149367v1
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European climate targets: land-use and forestry contributions2018
Autre publication scientifique
hal-02787181v1
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Key elements and challenges in monitoring, certifying and financing forestry carbon projects2018
Autre publication scientifique
hal-01941284v1
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The drivers of spatial cropping patterns in Burgundy2020
Pré-publication, Document de travail
hal-02894116v1
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Gestion forestière et cycle du carbone : apports de la modélisation à large échelle et de la télédétectionSciences de l'Homme et Société. Université Pierre et Marie Curie - Paris 6, 2010. Français. ⟨NNT : ⟩
Thèse
tel-02820838v1
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Manger moins mais manger mieux - Ressorts économiques et conséquences environnementales de l’arbitrage entre quantité et qualité dans les systèmes alimentairesSciences du Vivant [q-bio]. Université de Bourgogne Franche-Comté (COMUE), 2018
HDR
tel-02789774v1
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