|
Towards the definition of an objective criterion of the food printing quality
Valérie Guénard-Lampron
,
Giana Almeida
,
Charlotte Dumoulin
,
Cassandre Leverrier
Sustainable Food and Industry 4.0: Towards the 2030 Agenda, Nov 2023, Valencia, Spain
Conference poster
hal-04282290v1
|
|
Peut-on prédire la qualité d'impression de matrices alimentaires à partir de critères rhéologiques simples ?
Charlotte Dumoulin
,
Valérie Guénard-Lampron
,
Sophie Berland
,
Giana Almeida
,
Cassandre Leverrier
57ème Congrès du GFR, Oct 2023, Paris, France
Conference poster
hal-04282316v1
|
|
Optimization of 3D printable recipes using different flours: impact on the process, sensory properties and consumer appreciation
Valérie Guenard-Lampron
,
Xincheng Liu
Eurosense 2022 : A Sense of Earth, Sep 2022, Turku, Finland. 2022
Conference poster
hal-04132437v1
|
|
How to ensure the printability of a food matrix ? From formulation to consumer appreciation.
Valérie Guenard-Lampron
,
Cassandre Leverrier
,
Giana Almeida Perré
36th EFFOST 2022 : Shaping the Production of Sustainable, Healthy Foods for the Future, Nov 2022, Dublin, Ireland
Conference poster
hal-04132482v1
|
|
Can 3D food printing improve the visual appreciation of hachis Parmentier ?
Valérie Guenard-Lampron
,
David Blumenthal
,
Marine Masson
Eurosense 2020 : A Sense of Innovation, Dec 2020, Rotterdam, Netherlands
Conference poster
hal-04132365v1
|
|
Impact of printing and post-processing parameters on the texture of 3Dprinted food products
Valérie Guenard-Lampron
,
Marine Masson
,
Ophélia Leichtnam
,
David Blumenthal
34th EFFOST 2020: Bridging high-tech, food-tech and health: Consumer-oriented innovations, Nov 2020, Online conference, Israel
Conference poster
hal-04132462v1
|