VG
Valérie Guénard Lampron
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Publications
From bite to fullness: Eating behavior and satiety responses to traditionnal vs legume-based chocolate cakeEFFoST 2025: Fostering the Transition to Sustainable Food Systems: Embracing Novelty and Overcoming Challenges, EFFoST : The European Federation of Food Science and Technology, Nov 2025, Porto, Portugal |
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