Veronique Cheynier
22
Documents
Identifiants chercheurs
- veronique-cheynier
- 0000-0001-7759-284X
- IdRef : 087750775
Présentation
Présentation
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Effect of oenological tannins on wine aroma before and after oxidation: a real-time study by coupling sensory (TDS) and chemical (PTR-ToF-MS) analysesMacrowine, Jun 2021, Verona, Italy
Communication dans un congrès
hal-03611649v1
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Astringency and the interactions between a human salivary proline-rich protein and tannins10. SOLEIL Users Meeting, Satellite WorkShop INRA‐SOLEIL: The Synchrotron Approach in Agriculture, Food and Environment Sciences, Synchrotron SOLEIL, Jan 2015, Saint-Aubin, France
Communication dans un congrès
hal-02916255v1
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Localization of the binding site of different model tannins on the salivary PRP IB53. international conference on Food oral processing: physics, physiology and psychology of eating, Jun 2014, Wageningen, Netherlands
Communication dans un congrès
hal-01837800v1
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Localization of the tannin-binding site on the salivary PRP IB510. European Symposium on Saliva, 2014, NA, France
Communication dans un congrès
hal-01601533v1
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Localization of the binding site of different model tannins on the salivary PRP IB510. european symposium on Saliva, May 2014, Egmond aan Zee, Netherlands. 1 p
Communication dans un congrès
hal-01837801v1
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Localization of non-covalent protein-ligand binding sites by top-down mass spectrometry based on vacuum ultra-violet (VUV) activationJFSM 2012 (congrès des journées françaises de la spectrométrie de masse), Sep 2012, Orléans, France
Communication dans un congrès
hal-01594400v1
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Study of interactions occurring between proline rich proteins and tannins6. SOLEIL Users Meeting, Synchrotron SOLEIL, Jan 2011, Saint-Aubin, France
Communication dans un congrès
hal-02916275v1
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Tannin interactions with a human basic salivary proline rich protein studied by mass spectrometry25. International Conference on Polyphenols, Aug 2010, Montpellier, France
Communication dans un congrès
hal-02916280v1
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Understanding functions of a human intrinsically unstructured protein involved in astringencyJournée de l'école doctorale Sciences des Aliments - Sciences des Procédés, Jun 2010, Montpellier, France
Communication dans un congrès
hal-02916299v1
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Mass spectrometry contribution to understand function of an human intrinsically unstructured protein involved in astringency18. International Mass Spectrometry Conference, Aug 2009, Bremen, Germany
Communication dans un congrès
hal-02916355v1
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Basic salivary proline rich proteins involved in astringency studied by mass spectrometry8. European Symposium on saliva, May 2008, Egmund aan Zee, Netherlands
Communication dans un congrès
hal-02916372v1
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Tannins interactions with a human basic salivary proline rich protein studied by mass spectrometryIn XXIVth International Conference on Polyphenols, Jul 2008, Salamanca, Spain
Communication dans un congrès
hal-02916366v1
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Astringency and the interaction between a human salivary proline rich-protein and tannins2016
Autre publication scientifique
hal-02917222v1
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La sensation d’astringence sous les rayons UV2013
Autre publication scientifique
hal-02809045v1
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