- 2
Véronique Suzanne Santé-Lhoutellier
2
Documents
Présentation
Publications
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 2
- 2
- 2
- 2
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
- 1
In the elderly, meat protein assimilation from rare meat is lower than that from meat that is well doneThe American Journal of Clinical Nutrition, 2017, 106 (5), pp.1257-1266. ⟨10.3945/ajcn.117.158113⟩
Article dans une revue
hal-01592552v1
|
|
|
Effects of Meat Cooking, and of Ingested Amount, on Protein Digestion Speed and Entry of Residual Proteins into the Colon: A Study in MinipigsPLoS ONE, 2013, 8 (4), pp.e61252. ⟨10.1371/journal.pone.0061252⟩
Article dans une revue
hal-01547489v1
|