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Véronique Suzanne Santé-Lhoutellier
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Proteins for the future: A soft matter approach to link basic knowledge and innovative applicationsInnovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩
Article dans une revue
hal-01608238v1
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