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A kinetic model to simulate the effect of cooking time-temperature on the gastric digestion of meat60. International Congress of Meat Science and Technology (ICoMST), Aug 2014, Punta Del Este, Uruguay. 4p
Communication dans un congrès
hal-02741373v1
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Prediction of the incidence of marinating and cooking on the in vitro protein digestibility of beef meat - A first step using a simple modeling approachSéminaire CEPIA du Programme Modaltube, Mar 2013, Paris, France
Communication dans un congrès
hal-02745052v1
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Incidence of various process parameters on in vitro protein digestibility of beef meat57. International Congress of Meat Science and Technology (ICOMST), Aug 2011, Ghent, Belgium. 714 p
Communication dans un congrès
hal-02750213v1
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Proteinous cellular network modelTHE DREAM Project Book of Results, Biotechnical Faculty, 2013
Chapitre d'ouvrage
hal-02808372v1
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