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Véronique Suzanne Santé-Lhoutellier
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Formation of heterocyclic amines in slices of longissimus thoracis beef muscle subjected to jets of superheated steamFood Chemistry, 2010, 119 (1), pp.19-26. ⟨10.1016/j.foodchem.2009.02.081⟩
Article dans une revue
hal-00939535v1
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Modelling the formation of heterocyclic amines in slices of longissimus thoracis and semimembranosus beef muscles subjected to jets of hot airFood Chemistry, 2010, 123 (3), pp.659-668. ⟨10.1016/j.foodchem.2010.05.028⟩
Article dans une revue
hal-02662176v1
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