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Véronique Suzanne Santé-Lhoutellier

10
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Publications

anne-duconseille

Molecular and structural changes in gelatin evidenced by Raman microspectroscopy

Anne Duconseille , Cedric Gaillard , Véronique Santé-Lhoutellier , Thierry Astruc
Food Hydrocolloids, 2018, 77, pp.777-786. ⟨10.1016/j.foodhyd.2017.11.020⟩
Article dans une revue hal-02622549v1

The effect of origin of the gelatine and ageing on the secondary structure and water dissolution

Anne Duconseille , Frank Wien , Fabrice Audonnet , Amidou Traore , Matthieu Refregiers
Food Hydrocolloids, 2017, 66, pp.378-388. ⟨10.1016/j.foodhyd.2016.12.005⟩
Article dans une revue hal-01608331v1
Image document

Variability in pig skin gelatin properties related to production site: A near infrared and fluorescence spectroscopy study

Anne Duconseille , Donato Andueza , Fabienne Picard , Véronique Santé-Lhoutellier , Thierry T. Astruc
Food Hydrocolloids, 2017, 63, pp.108-119. ⟨10.1016/j.foodhyd.2016.08.001⟩
Article dans une revue hal-02617810v1

The impact of processing and aging on the oxidative potential, molecular structure and dissolution of gelatin.

Anne Duconseille , Mounir Traikia , Marie Lagrée , Cyril Jousse , Guilhem Pagès
Food Hydrocolloids, 2017, 66, pp.246-258. ⟨10.1016/j.foodhyd.2016.11.034⟩
Article dans une revue hal-01546098v1

Molecular changes in gelatin aging observed by NIR and fluorescence spectroscopy

Anne Duconseille , Donato Andueza , Fabienne Picard , Véronique Santé-Lhoutellier , Thierry Astruc
Food Hydrocolloids, 2016, 61, pp.496-503. ⟨10.1016/j.foodhyd.2016.06.007⟩
Article dans une revue hal-02636043v1

Gelatin structure and composition linked to hard capsule dissolution: a review

Anne Duconseille , Thierry T. Astruc , Naira Quintana , Filip Meersman , Véronique Santé-Lhoutellier
Food Hydrocolloids, 2015, 43, pp.360-376. ⟨10.1016/j.foodhyd.2014.06.006⟩
Article dans une revue hal-02640384v1

Gelatin dissolution is more affected by the structure than the water mobility

Anne Duconseille , Amidou Traore , Fabrice Audonnet , Thierry Astruc , Véronique Santé-Lhoutellier
16. Food Colloids Conference, Apr 2016, Wageningen, Netherlands
Communication dans un congrès hal-01602216v1
Image document

Towards the discrimination of gelatin by hrmas: role of processing on its chemical composition

Anne Duconseille , Guilhem Pages , Mounir Traïkia , Marie Lagrée , Cyril Jousse
61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès hal-02742338v1

Effect of the production sites and aging on gelatin structure

Anne Duconseille , Fabrice Audonnet , Thierry Astruc , Véronique Santé-Lhoutellier
29. EFFoST International Conference, Nov 2015, Athene, Greece
Communication dans un congrès hal-01935635v1