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Véronique Suzanne Santé-Lhoutellier
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Gelatin dissolution is more affected by the structure than the water mobility16. Food Colloids Conference, Apr 2016, Wageningen, Netherlands
Communication dans un congrès
hal-01602216v1
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Towards the discrimination of gelatin by hrmas: role of processing on its chemical composition61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès
hal-02742338v1
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Effect of the production sites and aging on gelatin structure29. EFFoST International Conference, Nov 2015, Athene, Greece
Communication dans un congrès
hal-01935635v1
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Effect of the exposure of gelatin to various environmental conditions on its chemical composition1. Journées Grand Sud de RMN, May 2016, Montpellier, France. 2016
Poster de conférence
hal-01602923v1
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