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Véronique Suzanne Santé-Lhoutellier
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The chemical reactivity of proteins during in vitro dynamic meat digestion6. International Conference on Food Digestion, Apr 2019, Granada, Spain
Communication dans un congrès
hal-02734403v1
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Development of a workflow to apprehend dynamic digestion of a mix of proteins: application of meat product for elderly6. International Conference on Food Digestion, Apr 2019, Granada, Spain
Communication dans un congrès
hal-02073383v1
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Meat digestion provides antidiabetic activity throughout the whole digestive process2. Conference on Food Bioactive and Health, 2018, Lisbonne, Portugal
Communication dans un congrès
hal-02735112v1
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To what extent oxidation and nitrosation of meat proteins influence their digestibility?5. International Conference on Foodomics, Jan 2018, Cesena, Italy
Communication dans un congrès
hal-02735676v1
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La cinétique de digestion chez le Sénior des protéines d’une émulsion de viande type knack diffère de celle de l’adulte : cartographie des protéines moduléesJFN 2018, Journées Francophones de Nutrition, Nov 2018, Nice, France
Communication dans un congrès
hal-01927462v1
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Towards the prediction of oxidation in meat industry61. International Congress of Meat Science and Technology (ICoMST), Aug 2015, Clermont-Ferrand, France
Communication dans un congrès
hal-02739535v1
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Structural changes of meat during cooking Impact on quality and in vitro digestibility5. International Summer School, Sep 2015, Kulmbach, Germany. 46 p
Communication dans un congrès
hal-01608335v1
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Meat proteolysis by pepsin highlighted by maldi imaging mass spectrometry60. International Congress of Meat Science and Technology, Aug 2014, Punta del Este, Uruguay
Communication dans un congrès
hal-02743471v1
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Effet du sexe sur l'expression des protéines sarcoplasmiques11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France
Communication dans un congrès
hal-02754340v1
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La carte protéomique: un outil pour la détermination de marqueurs des qualités de la viande de porc11. Journées Sciences du Muscle et Technologies des Viandes, Oct 2006, Clermont-Ferrand, France
Communication dans un congrès
hal-02752660v1
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Influence of gender, genetic background and rearing method on the relationship between protein expression and meat quality52. International Congress of Meat Science and Technology, Aug 2006, Dublin, Ireland
Communication dans un congrès
hal-02754306v1
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