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Véronique Suzanne Santé-Lhoutellier
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Variability in pig skin gelatin properties related to production site: A near infrared and fluorescence spectroscopy studyFood Hydrocolloids, 2017, 63, pp.108-119. ⟨10.1016/j.foodhyd.2016.08.001⟩
Article dans une revue
hal-02617810v1
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Molecular changes in gelatin aging observed by NIR and fluorescence spectroscopyFood Hydrocolloids, 2016, 61, pp.496-503. ⟨10.1016/j.foodhyd.2016.06.007⟩
Article dans une revue
hal-02636043v1
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