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Proteins for the future: A soft matter approach to link basic knowledge and innovative applicationsInnovative Food Science & Emerging Technologies / Innovative Food Science and Emerging Technologies , 2018, 46, pp.18-28. ⟨10.1016/j.ifset.2017.06.012⟩
Article dans une revue
hal-01608238v1
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Collagen type I from bovine bone. Effect of animal age, bone anatomy and drying methodology on extraction yield, self-assembly, thermal behaviour and electrokinetic potentialInternational Journal of Biological Macromolecules, 2017, 97, pp.55-66. ⟨10.1016/j.ijbiomac.2016.12.068⟩
Article dans une revue
hal-01606537v1
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The "sisters" alpha-helices of collagen, elastin and keratin recovered from animal by-products: Functionality, bioactivity and trends of applicationTrends in Food Science and Technology, 2016, 51, pp.65 - 75. ⟨10.1016/j.tifs.2016.03.006⟩
Article dans une revue
hal-02638184v1
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Spontaneous self-assembly of collagen is modulated by age ad drying process16. Food Hydrocolloids, 2016, Wageningem, Netherlands. 2016
Poster de conférence
hal-02739310v1
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